Recipe for semolina porridge per 1 liter. Useful properties of semolina porridge

21.04.2019 Salads

Among the popular dishes of Russian cuisine can be called semolina porridge in milk. It contains enough useful elements to charge a person with energy, so it is often cooked for breakfast.

But, despite this, as well as excellent taste, many people don’t like this porridge. This is usually caused by improper cooking. It is very important to observe the ratio of semolina and milk, since the consistency depends on this.

The benefits and harms of the dish

Semolina porridge is a very nutritious dish that the body easily assimilates. It favorably affects the gastrointestinal tract, since it does not injure its walls.

Croup contains some valuable trace elements that are important for the normal functioning of the body, as well as vitamins B and E. The use of this product helps to strengthen the immune system, stimulates the digestive tract, improves the central nervous system.

The quick assimilation of semolina leads to the fact that after eating a feeling of hunger quickly arises. But at the same time, the product is very high-calorie, and therefore it is undesirable to often use it for overweight people. The presence of lactose intolerance is a contraindication for the inclusion of dishes in the diet. People with this feature should cook.

For baby food, food is not very suitable, because the body of the kids is not adapted to absorb the amount of carbohydrates that is contained in the product.

With frequent use of the product by children, there may be problems with the absorption of iron and calcium, which affects the formation of bones. This means that semolina should be included in the diet in limited quantities.

Difficulty cooking time

Milk semolina is one of the easiest to cook dishes. It takes about 15 minutes to work. But in order to get the product of the desired consistency, it is necessary to properly cook semolina porridge in milk, and for this the chef needs to know some of the subtleties of the work process.

Product Preparation

The main components of the dish are milk and semolina. It depends on them quality and taste.

When purchasing semolina, you must pay attention to the integrity of the package. A torn or damaged bag does not provide the necessary conditions for storing the product, which can damage the cereal.

Semola should be easy to pour in the bag. Its color is usually white or slightly yellowish. A product created from durum wheat is of higher quality, so it should be used.

When buying a dairy component, you need to make sure it is fresh, since a sour product is not suitable for making semolina. Its fat content can be any, although a dish prepared in full-fat milk is tastier.

If you plan to add oil, preserves or dried fruits to your meal, you also need to check their expiration dates, as well as evaluate the appearance and smell.

How to cook milk porridge?

To make a delicious semolina porridge, you need to know not only the proportions of milk and semolina, but also the sequence of actions. Therefore, you should consider in detail the process of its preparation.

The ingredients for the dish include:

milk - 500 ml;
semolina - 3 tbsp. l .;
butter - 50 g;
sugar - 1 tbsp. l .;
salt.

Prepared ingredients should be enough for 2 medium servings.

Recipe for semolina porridge in milk in the photo:

It is possible to determine exactly how much semolina to pour per 1 liter of milk, only taking into account your own preferences. The indicated 3 tablespoons of semolina per half liter make it possible to obtain a medium-liquid consistency. Wanting to get a thicker porridge, the amount of cereal needs to be increased.

The energy value of the dish is 98 calories (based on 100 g of product). This amount of cereal contains 3 g of protein, 15.5 g of carbohydrates, and 4 g of fat.

Cooking options

A semolina porridge can be prepared in many ways. If the traditional version does not seem tasty, you should find out its other varieties.

Semolina porridge with baked milk

The use of baked milk allows you to give a more delicate taste. The ingredients for such a dish are:

butter - 50 g;
baked milk - 0.5 l;
sugar - 3 tbsp. l;
water - 200 g;
salt;
semolina - 200 g.

Baked milk and water are poured into a stainless steel container, seasoned with sugar and salt and wait for the mixture to boil. Croup is added in small portions with constant stirring. Boil for about 7 minutes, after cooking is filled with oil.

Semolina porridge with yolk

This variety of dishes is prepared from the following components:

egg yolks - 3;
butter - 1 tbsp. l .;
milk - 2.5 glasses;
water - 2 glasses;
semolina - 1 glass;
sugar - 3 tbsp. l .;
salt.

Combining the milk component and water (2 cups each), bring them to a boil. Semolina is added to the mixture and salt is poured. Products should be kept on low heat for about 15 minutes, stirring actively. Sugar is added in the middle of the process. Egg yolks are poured with the remainder of the milk and, having added oil to them, are mixed. This mixture is attached to the finished semolina.

This is an original variety of traditional semolina porridge, common in the Baltic countries. It is more nutritious, which makes it useful for children.

Prepare a dish of the following components:

milk - 0.5 l;
eggs - 4;
semolina - 1 glass;
sugar - 6 tsp;
orange peel - 1 tsp;
salt;
berry juice.

Eggs are divided into yolks and squirrels. Beat the whisk until foam. Sugar and zest are added to the yolks and whipped to create a creamy mass. Milk is poured into the pan and allowed to boil. Salt the product, attach semolina to it.

It is supposed to pour a thin stream and constantly stir. The container is kept on fire for a minimum of about 2 minutes, then removed from the stove, covered with a lid and wait another 10 minutes. During this time, the cereal will absorb liquid and swell.

After that, it is mixed and combined with whipped yolks and proteins. Before serving, the dish is decorated with berry juice.

Bubert option, video recipe:

Thick semolina

This cooking option is suitable for those who prefer thick porridge. To get it, you should put more semolina.

Ingredients for cooking:

milk - 1 l;
semolina - 100 g;
butter - 40 g;
salt.

Thick porridge is obtained by using more cereals (it is 10 g per 100 ml of the liquid component). You can also increase the viscosity by holding the food on the fire longer than usual.

It is necessary to boil the dairy product and pour the semolina into a thin stream, stirring continuously. The ingredients are mixed well and wait for boiling again.

Then you need to reduce the heat and keep the dish on the stove for another 10 minutes. The finished semolina is seasoned with oil. You can also add jam to it.

Semolina porridge with condensed milk

Such a porridge turns out to be very sweet and high-calorie. Therefore, it is recommended to serve it only for breakfast.

Prepare a dish of these products:

semolina - 70 g;
butter - 30 g;
condensed milk - 200 ml;
water - 600 ml;
salt.

Water is poured into a container and brought to a boil. Condensed milk and salt are added to it. The ingredients must be mixed and slowly add semolina into the resulting mixture.

The components are supposed to be constantly stirred. The fire is turned off after thickening the mass. The table is served after it is infused.

Semolina porridge made from milk powder

Powdered milk for the preparation of semolina is rarely used, since its use complicates the cooking process.

To work, you will need:

semolina - 70 g;
powdered milk - 5 tbsp. l .;
sugar - 3 tbsp. l .;
water - 600 ml;
jam - 200 g;
salt.

Water is heated to 40 degrees and slowly added to the powder. The ingredients should be mixed until a liquid mixture is obtained. It is put on fire and brought to a boil. Then pour salt, sugar and semolina. Cooking continues for another 7 minutes, stirring the dish. They are laid out on plates and complemented with jam.

Manka in a slow cooker

Milk semolina is very convenient to cook in a slow cooker. Before starting work, prepare such components as:

milk - 350 ml;
semolina - 70 g;
butter - 12 g;
sugar - 2 tsp.

Milk is poured into the multicooker, then sugar is poured and cereals are introduced. The composition must be mixed so that the semolina does not stick together. The device is closed and turn on the regime "Milk porridge". The cooking time is 12 minutes. Oil is added before serving.

Video recipe:

Semolina porridge in the microwave

You can cook porridge from semolina using the microwave.

In this case, you will need the following ingredients:

milk - 250 ml;
semolina - 2.5 tbsp. l .;
salt;
sugar - 2 tsp.

Semolina is mixed with sugar and salt, the prepared container is laid out and milk is poured there. Cook for 4 minutes using full power. Once a minute it is necessary to remove the dishes and mix the composition so that the dish is homogeneous.

This option allows you to cook no less tasty food than usual.

Video recipe:

Semolina porridge with strawberries

Strawberries can be replaced with any other berries - semolina porridge goes well with berry components.

Prepare a dish using the following products:

strawberries - 500 g;
semolina - 200 g;
milk - 1 l;
salt;
sugar - 150 g.

Semolina is poured into boiling milk and left on low heat for 5 minutes. The dish requires continuous stirring. The plate is turned off and covered with a lid for insisting.

Strawberries are sprinkled with sugar and ground or beat with a blender. Semolina is distributed on plates and watered with a berry mass.

Semolina porridge with apple and cherry

This option requires the use of such products:

milk - 800 g;
flour - 4 tbsp. l .;
semolina - 200 g;
cherry - 5;
vanillin;
apple - 1;
egg yolks - 2;
sugar - 80 g;
salt.

Semolina is attached to boiling milk and after the formation of foam, salt and sugar are poured there. Pre-beaten eggs are also introduced into the dish. The components are supposed to be mixed as they are added.

The food should cool, so it is sent to the refrigerator for several hours. The apple is peeled and core removed, cut into cubes and attached to the semolina together with the cherry.

Flour is mixed with vanilla and sent to the rest of the ingredients. The components are supposed to be mixed, sorted out and preheated in the oven for 15 minutes.

So that there are no lumps in the dish, it is necessary to mix it during cooking. But you can pre-pour semolina with cold water, wait a few minutes and add milk to it.

After that, the mixture is placed on the stove. Mixing after this is not necessary. You can reduce the calorie content of a dish using a low-fat dairy product or without adding sugar.

The most delicious is the recently cooked product, which has not yet had time to cool. Therefore, it is recommended to serve it on the table immediately after readiness.

Semolina is the taste of our childhood. This is a favorite product of grandmothers and mothers, often forcibly shoved into their children, which is why many children do not like semolina. That is why it is necessary to learn how to cook it correctly. We will understand the culinary subtleties. So, for 1 liter of milk, how much semolina should I put?

How much semolina is needed per 1 liter of milk?

All the charm of semolina porridge is its consistency. It should not be thick, but not too thin. How much to pour semolina per 1 liter of milk? The answer is simple: 4 tablespoons cereals. Knowing the main secret of a delicious porridge, consider the nuances of its preparation using kitchen equipment and just on the stove in a saucepan.

Pan from a saucepan

Composition:

1 liter of milk;
4 tbsp. l semolina;
2 tbsp. l granulated sugar;
table salt - a pinch;
1 tbsp. l butter.

Cooking:

To get a delicious semolina porridge, pour the milk into the pan, it is better to give preference to aluminum, put salt and sugar and put on the stove.
On a not very high fire, the milk should almost boil and at this moment it is necessary to pour the cereal. This should be done slowly, the semolina should be strewed with a thin stream, while the action should be accompanied by continuous stirring. This process of adding semolina to milk will prevent the formation of lumps in the porridge.
Reducing the heat, bring the porridge to a boil and cook for no more than three minutes.
Then add the butter, cover the saucepan and let the dish stand for five minutes.
Our favorite semolina is cooked. To add taste to the porridge, you can add dried fruits or berries.

The kitchen of a modern housewife is unthinkable without the achievements of manufacturers of household appliances. One of such electromechanical assistants is a multicooker. It greatly simplifies the preparation of your favorite dishes. So, prepare semolina for three servings.

Composition:

120 g semolina;
900 ml of milk;
450 ml of filtered water;
sugar - 50 ml or to taste;
salt;
30 ml or to taste butter.

Cooking:

We breed milk with cold water.
We put the groats in a mechanical assistant and fill them with prepared milk.
Add salt, sugar and mix.
We choose the program "Milk porridge" and do other things.
After a signal of completion of cooking, add butter to the porridge. You can also use nuts, raisins, berries and fruits as additional additives to semolina.

The crock-pot has not yet reached all the kitchens, but almost every housewife has a microwave. Cooking semolina in it is easy.

Cooking:

In a microwave, place 2 tbsp. l semolina, 2 tsp. granulated sugar, salt on the tip of a teaspoon and pour everything with a glass of milk from the refrigerator.
Mix thoroughly, we need to achieve the dissolution of sugar.
We put it in the microwave, set the power regulator to 750, and the timer for 1.5 minutes. Turn on the household appliance.
After the beep, we take out a container with porridge, add 20-30 grams of butter, mix again until smooth and put in the microwave again and cook for 1.5 minutes at the same power.
Before serving, stir the semolina and add apples, raisins or bananas.

Need to know!

Semolina is a cereal made from crushed wheat grains. It can be hard varieties, soft or mixtures thereof. The fiber content in cereals is 2%. Liquid semolina porridge is perfect for diet food and people after surgery, as well as problems with the gastrointestinal tract.

The composition of the semolina includes the following substances:

starch;
proteins;
vitamins E and group B;
calcium, phosphorus, iron, potassium.

But the presence of gluten in the porridge can be attributed to the minuses, since health experts believe that it increases the risk of serious diseases.

The best taste is possessed by milk semolina. To avoid the consumption of excess calories, it can be diluted with water. In the process of boiling milk before pouring it into the container, you need to add filtered water - this will avoid sticking porridge.

The main problem in the preparation of delicious semolina porridge are lumps that form with insufficient mixing. This problem can be solved by more thorough continuous stirring and slowly evenly pouring cereal into boiling milk. You can use a strainer for this.

There are so many subtleties of making semolina porridge that it is impossible to remember them all. But in addition to the second of this cereal, they also prepare other dishes: pancakes, puddings and zrazy. From the whole variety of culinary tips, there are several especially important ones that the hostess should know about. For example, for 1 liter of milk, how much semolina should I put? Or what is the best way to cook porridge?

Culinary math

To cook ordinary semolina porridge, you do not need to be a great culinary specialist or even master special cooking techniques. To prepare a meal, it is enough to know how much semolina should be put per 1 liter of milk. Everything will depend on what kind of porridge you want to get as a result, for example:

the ratio for liquid semolina will be 1 to 3, that is, per 1000 ml of liquid, you need to put only 3 tablespoons of cereal;
if you like thick porridge, use the principle of 1 to 100, when 1 g of milk accounts for 100 g of semolina;
to get semolina pudding, the ratio of milk to semolina should be as follows: 1 liter to 2/3 cup;
if you measure semolina and milk for cooking cream, use a proportion of 8 tbsp. l cereals per 250 ml of liquid.

Here is such a simple math. Of course, only novice hostesses use such accurate measures, but experienced cooks with experience add all the ingredients, as they say, to the eye. Over time, beginners will be able to master such subtle basics of culinary art, but for now, we offer to study some useful tips:

If you do not want to overload the dish with extra calories, dilute the milk in half with water. Of course, this way the porridge will turn out not so appetizing and useful, but certainly dietary.
Are you afraid that milk will “run away”? Then, before pouring it into the pan, add a little boiled water there.
To make semolina porridge without lumps, it is necessary to constantly monitor it. First pour the cereal into the boiling liquid in a thin stream, and then constantly stir the dish until thickened.
Boil semolina after boiling for 2-3 minutes, especially if you are preparing food for a child.
The second dish will be tastier and more aromatic if, after cooking, add a piece of butter, vanilla essence, fresh fruit or your favorite jam to the semolina.

Not all children love semolina porridge, but it is useful for growth and development. It is no accident that it is cooked in kindergarten. At home, you can cook porridge no worse. It is ideal for breakfast, on its basis you can make delicious desserts - pudding, panakota, mannick. Learn the secrets of cooking a delicious meal.

How to cook thick semolina

Time: 10 minutes.
Servings Per Container: 1 Person.
Difficulty: medium.

The dish can be used as the basis for desserts. Serve porridge with fresh berries, dried fruits, butter.

Ingredients:

milk - a glass;
semolina - 3 tbsp. l .;
salt - a pinch;
sugar - 1 tsp;
butter - 10 g.

Cooking method:

Pour milk into a pan, bring to a boil, salt, add sugar.
Pour the cereal with a thin stream, stirring constantly to prevent the dish from burning.
Cook for 5 minutes until swelling, stir constantly.
Add oil, mix, let it brew.

Liquid semolina recipe

Time: 10 minutes.
Servings Per Container: 1 Person.
Difficulty: medium.

To make a liquid dish, you need to observe the proportions of semolina: take a tablespoon of cereal in a glass of milk. In a slightly cooled dish, add honey, jam, jam or jam to taste. Children can not fill the porridge with oil.

Ingredients:

milk - a glass;
semolina - 1 tbsp;
sugar - 15 g;
salt is a pinch.

Cooking method:

Mix cereals with sugar, salt, pour cold milk. Leave on for five minutes.
Stir, put on low heat until boiling, reduce heat to a minimum, cook for 2 minutes, constantly mixing.
Cool, season with jam.

Lump-free dish

Time: 20 minutes.
Servings Per Container: 2 Persons.
Difficulty: medium.

To make porridge without lumps, milk must be mixed with water. Constant stirring of the dish during the cooking process will also help to achieve a uniform, thin consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

semolina - 40 g;
water - 170 ml;
milk - 220 ml;
salt - a pinch;
sugar - 15 g.

Cooking method:

Mix water and milk in a saucepan, bring to a boil.
Pour the cereal through a sieve into the liquid, constantly stirring with a whisk.
Salt, cook for 2 minutes, sweeten, mix.
Cover the pan with a lid, warm with a towel, serve after 10 minutes.

Time: 20 minutes.
Servings Per Container: 2 Persons.
Difficulty: medium.

If you add a chicken egg to the semolina, then the porridge will turn out to be lush, tender with a slightly unusual taste.

Ingredients:

eggs - 1 pc.;
semolina - 35 g;
sugar - 8 g;
water - 100 ml;
milk - 150 ml;
salt - 2 pinches;
vanilla sugar - 2 g.

Cooking method:

Pour milk into a saucepan, bring to a boil.
Pour semolina into the water, salt, and add a thin stream into milk, stirring constantly.
Simmer for 2 minutes, cover, cover with a towel.
After 5 minutes, stir in the crushed yolk with sugar, whipped protein until foam.

Time: 10 minutes.
Servings Per Container: 4 Persons.
Difficulty: medium.

To make porridge, as in a kindergarten, you need to use the advice of experienced professionals. The semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite supplements. Optimum flavor with butter, fruit, chocolate.

Ingredients:

milk - 1 l;
semolina - 6 tablespoons;
salt - a pinch;
sugar - 2 tbsp. l .;
butter - 20 g.

Cooking method:

Pour a glass of milk, send the rest to a pot for boiling.
Reduce the heat to a minimum, dilute the cereal with cold milk, pour into a hot liquid in a thin stream.
Stir until the porridge boils, cook for 5 minutes, salt and sweeten.
Stir for half a minute, remove from heat.
Season with butter.

Slow Cooking Recipe

Time: half an hour.
Servings Per Container: 6 Persons.
Difficulty: easy.

A dish cooked in a slow cooker will turn out to be tender, with a creamy taste, without lumps. The advantage of using a kitchen appliance is the absence of lumps, the need for constant mixing of cereals, while it is poured into the liquid.

Ingredients:

manka - a glass;
milk - 4 glasses;
water - 2 glasses;
butter - 60 g.

Semolina always reminds us of childhood. However, having matured, we often forget about its existence. There may be several reasons, starting from laziness and ending with the inability to cook this delicacy.

Every housewife should be able to cook delicious semolina. This dish requires a special attitude. Knowing a couple of simple secrets, you will get a real gourmet dessert.

Semolina contains very few such useful substances as vitamins, amino acids, polyphenols, but this product has a lot of carbohydrates and proteins, which are quickly absorbed by the body.

Ingredients for semolina porridge in milk

First of all, special attention should be paid to semolina and milk, because correctly selected ingredients are half the success in cooking.

When buying semolina, you need to pay attention to the product itself. Do not forget that semolina is a waste of the process of grinding selected varieties of wheat into flour. Groats should be uniform in color. Grains of semolina should be light tones, yellowish tones are allowed.

Do not save on milk and butter. These foods should be fatty, however, in moderation. Also, pay attention to their fitness strings. In our case, souring of dairy products is not allowed, because this will spoil the taste of porridge.

How to cook milk semolina

One of the indisputable advantages of this dessert is that it does not take a lot of cooking time. However, this dish should not be left alone with your stove.

There are several ways to make semolina, but the most popular is classic. To do this, we need to take the following components:

500 g of milk.
3 tbsp. spoons of semolina.
The third part of a teaspoon of salt.
A teaspoon of sugar.
50 g butter
10 g raisins

Initially, pour the milk into the pan and put it on a quiet fire. Do not move away from milk, because it boils quite quickly, after which it can run away. After the milk has boiled, put sugar and salt, mix it all.

Pour semolina with a thin stream. Do not forget to stir, this is done so that the porridge does not have small nasty lumps that spoil the taste of your dessert.

After waiting for the semolina to boil, remove from heat. Throw the well-washed raisins into the porridge, close the lid and wait 5-10 minutes. After waiting for the necessary time, throw the butter, mix everything carefully.

Semolina is ready to eat. It is best served hot.

Some believe that semolina turns out to be tastier on water. However, many cooks prefer to cook this dessert in milk. On water, semolina will turn out to be tasteless and fresh, but milk will give it a wonderful aroma and taste. However, if you follow the figure, you definitely need to pay attention to the fat content of milk.

Many do not know how much semolina should be scattered per liter of milk. The best of the recipes is 6 tablespoons per liter of milk. However, here you can vary the proportions, because some like thick semolina, some liquid.

Another rule is that semolina must be poured into boiling milk. Otherwise, you will get tasteless porridge. Groats sprinkled with a thin stream, do not forget to constantly stir the porridge.

Recipe for semolina porridge in milk with banana and chocolate

Another popular recipe for everyone's favorite dessert is semolina porridge in milk with banana and chocolate. For cooking, we need the following components: