Cake is always a festive dessert that is prepared on special occasions and holidays. What else does each of us associate with the holiday? Of course, with a good mood, cheerful company, gifts and of course flowers!

The news portal “site” in this article has prepared for you amazing, luxurious options for birthday cakes that are decorated with flowers. Such delicious cakes are sure to be an incredible success at any home, and not only, celebration. Just imagine how you serve such an amazingly beautiful, one might even say fabulous, cake to the festive table! And most importantly, you didn’t buy it, you didn’t order it from a professional pastry chef, because you made it yourself right in your own kitchen.

So, if you're ready to start learning how to create amazing flowers on your homemade cakes, then it's time to get started.

Cake with flowers

Cake decorated with flowers

You can get such an incredibly delicate homemade birthday cake if you use the master class below.

To create such a lush sweet flower on the cake, you will need white chocolate, which will need to be melted in a water bath.

Now lay parchment paper on the table and place the slightly cooled white chocolate glaze on it, and then use the top of a spoon to smear it a little on the paper so that you form a neat petal.

You will need to make 8 large petals, 8 medium petals and 5 small petals.

Now place the chocolate petals on parchment paper in the refrigerator until completely hardened.

Apply the cake cream to the side of your homemade dessert and start gluing the petals. First we glue the large petals.

Then we apply another layer of cream and attach medium-sized petals, and then small petals.

Add a little cake cream to the middle and prepare the stamens of our sweet flower.

We suggest you make stamens from any candy like toffee. We cut the toffee into small pieces and then attach it to the middle of the cake.

How to decorate a cake with flowers

Cake in the shape of a flower

Another delicious cake in the shape of a luxurious, amazingly beautiful flower.

To create such beauty you will need white chocolate, which must be melted in a water bath. To give the future flower a beautiful shade, add a little food coloring to the chocolate glaze.

Lay parchment paper on the table, draw triangles on the “wrong” side of the paper - this is the future shape of the flower petals.

Now, using a knife or fork, apply the chocolate glaze to the resulting stencil.

You will need to make petals of different sizes: large and small.

Now you can put the petals on parchment paper in the refrigerator until completely hardened.

When the flower elements have hardened, they must be carefully separated from the paper and begin decorating the cake.

Grease the top of the cake with cream and place large petals in a circle.

Apply a little more cream to the center and lay out a second layer, consisting of small petals.

We decorate the middle with edible beads.

You can also decorate the sides of the cake with sugar beads. You can replace the beads with multi-colored small candies in glaze.

How to decorate a cake with flowers

And finally, a homemade cake decorated with flowers made from sugar mastic.

Roll out the sugar mastic in a thin layer and cut out the necessary blank to form a realistic rose (see photo).

Then fold the workpiece in half and start rolling. Spread the petals.

Cut out leaves from green sugar mastic.

To make the whole cake light and airy, you can also decorate the sides with a thin fringe of sugar mastic.

And a few more options for creating incredibly beautiful cakes with flowers.

Cake bouquet of flowers

Cake "Flower" It will be a wonderful decoration for any holiday table and will not leave indifferent either the birthday party or their guests. This cake is especially suitable for the birthday of girls, girls and women, regardless of their age.
Making the “Flower” cake with your own hands is not at all difficult - it does not require a special expensive baking dish. All you need to give the cake a flower shape is a cardboard template and a knife, and to decorate the cake with cream, a pastry syringe.
To decorate the cake, I used ready-made sugar mastic. You can also use marzipan mass or make your own.

Cake ingredients:

• ready-made sponge cakes - 2 packs of 3 cakes;
• fruits or berries (canned or fresh)- optional ;
• a little juice or syrup for soaking the cakes;
• a little prepared sugar mastic or marzipan;

Ingredients for white chocolate and cream cheese cream<:

• white chocolate - 300 gr. ;
• cream cheese (for example, Philadelphia) - 450 gr. ;
• butter - 180 gr. ;
• food colorings.

Recipe for making and assembling the cake:

Tip: the preparation of this cake can be divided into 2 days: on the first day, form the cake, and on the second day, decorate it.

1. From a sheet of paper, cut out a template in the shape of a flower with six petals (the diameter of the flower should correspond to the diameter of the cakes used). We attach the template to the cakes and cut out a flower from it.
Please note that the flower must be cut out on 4 out of 6 cake layers (2 cake layers are not used at this stage).

2. Prepare white chocolate and cream cheese cream.
Tip: one part of the cream prepared from the indicated ingredients is used to layer the cake, and the other part is used for decoration. For the layer, you can also use any other cream, for example, cream on or. In this case, the cake will not be cloying, but will acquire a more interesting and rich taste. If you plan to use the white chocolate and cream cheese frosting only for decoration, then use half the amount of ingredients indicated.

3. Form the cake: alternately place the sponge cakes one on top of the other, after soaking them in juice (syrup) and greasing them with cream. If desired, you can also brush the cake with jam, or put pieces of fruit or berries on top of the cream (I usually alternate cake with jam and cake with fruit).

4. Break the remaining 2 cakes, as well as the trimmings of the cakes used, into small pieces and mix with the remaining cream until a homogeneous mass is formed. Cover the top and sides of the cake with this mixture and form the desired flower shape:

5. Place the cake in the refrigerator for a couple of hours (or overnight).

6. Let's move on to decorating the cake: cover the cake with cream using a pastry syringe (bag), using a star-shaped nozzle.
The Flower cake can be pre-coated with a thin layer of cream to avoid the cream cake layers showing through (after this the cake will need to be placed in the refrigerator for a couple of hours).

7. Tint the marzipan (or sugar mastic) with food coloring, knead it thoroughly in your hands so that the marzipan is colored evenly, then roll it out with a rolling pin to a thickness of 3-4 mm, cut out a circle and form a face for the flower.
Using mastic tinted with green dye, we form a stem and leaves.
Tip: all the mastic (marzipan) elements can be prepared in advance, a few days before decorating the cake.

The cake is ready!
Bon appetit!

Decorating the cake yourself using available materials is not difficult at all. The main thing is to have enough time and use your imagination. To bring your own ideas to life, it is not at all necessary to have the special knowledge and skills of a professional.

Before you start decorating a dessert, you need to understand the basics of working with this plastic edible material. The consistency of mastic is very similar to plasticine, so you can create different figures from it. In addition, it is stored for a long time - wrapped in film, it can lie in the refrigerator for 10 - 12 weeks. You can buy mastic ready-made or make it yourself.

Mastic has become a popular cake decorating element in recent years.

Ingredients for cooking:

• powdered milk;
• condensed milk;
• powdered sugar.

All components are taken in the same ratio and kneaded. After this, divide the resulting dough into parts and add the necessary dyes.

Mastic is also made from marshmallows.

Ingredients:

• marshmallows - a handful;
• “lemon” diluted with water – 1 tsp;
• butter – 25 g;
• sweet powder and starch in a ratio of 1 to 3.

The mastic is prepared following this algorithm:

1. The marshmallows are dissolved in a water bath, a little dye is added and, if necessary, water and oil for elasticity.
2. Add powder and starch into the liquid and sticky mass in small portions, stirring thoroughly.
3. When the mastic ceases to be sticky, it is transferred to a table generously sprinkled with powdered sugar. Knead the mass, periodically adding powder, until the base becomes plastic.
4. Do you feel that the mass has stopped sticking to your palms? This means that it is completely ready for use.

It’s difficult to sculpt perfect figures without professional equipment and skills, but why not try. Just prepare at least a minimum of tools - a sharp small knife, toothpicks, a brush, a rolling pin, a roller.

When working with mastic, adhere to the following rules:

• Do not leave the mass in the air (it dries quickly and becomes hard), but constantly wrap the remainder in film.
• Rolling is done only on film sprinkled with powdered sugar.
• They give preference to small elements, since voluminous figures can crack.

You can decorate the cake in different ways, since mastic gives wide scope for imagination. As a rule, the material is first rolled out thinly to completely cover the cake, and then the finished surface is decorated with figures.

Decoration with cream

You can decorate a cake with cream in different ways. Roses, leaves, various curls and borders are made from the creamy mass - it looks very elegant and festive. But in order for these delicate products to keep their shape, you need to choose a suitable cream, and it is better to give preference to oil.

Decorating cakes with cream is quite a fascinating process.

To prepare butter cream you will need a minimum of ingredients:

• melted butter - 1 pack
• condensed milk – 10 tbsp. l.

The butter must first be removed from the refrigerator so that it melts, and then beat with a mixer until soft and fluffy. After this, add condensed milk in small portions and beat the mixture until smooth.

If desired, the mass is divided into several portions and different dyes are added to them.

You can buy them ready-made or make them yourself:

• yellow color comes from saffron;
• orange – orange or juicy young carrots;
• scarlet – cherries, beets, cranberries;
• light green – spinach;
• brown – cocoa.

To make the cream decor neat and beautiful, you need to use special syringes with different attachments. If there are no such devices, you can make an imitation of a syringe from a thick sheet by rolling it into a cone and cutting off the sharp corner. You can do the same with a regular thick bag. Then the resulting blank is filled with cream and squeezed out through a small hole. This way you can draw straight or wavy stripes, leaves, flowers, ruffles, and inscriptions.

Ideas using fruits

Decorating a cake with fruit is very easy. This is one of the fastest and most inexpensive ways. By creating spectacular compositions from slices of different fruits, you can show your imagination and give free rein to your imagination.

Both decorations made from one type of berry and bright, multi-colored fruit and berry mixes look beautiful.

To prevent the fruit from losing its original color and the structure from falling apart, the entire composition is covered with colorless jelly. The liquid mass is carefully distributed over the decor with a brush and placed in the refrigerator. After half an hour, the “gelatin” treatment is repeated.

If you have time and desire, you can make roses from apples.

1. First, prepare the syrup (take a spoonful of sugar per 200 ml of water), adding dye at this stage, if necessary.
2. The apples are cut into thin strips and boiled in syrup until they become plastic.
3. Roses are formed from fruit preparations. The inner “petal” is rolled into a spiral, and the rest are added in a circle, forming a lush flower. The ends are slightly twisted outward so that the “rose” bud blooms.

How to decorate a cake with cream

Whipped cream is an airy and delicate decoration, but you need to work with it quickly.

Whipped cream is a great way to decorate a sweet treat.

Ingredients:

• heavy cream – 500 g;
• vanillin - sachet;
• powdered sugar – 150 g;
• gelatin – 1 sachet.

Preparation:

1. Pour the cooled cream into a deep bowl and place it in a saucepan with ice water.
2. Dissolve gelatin.
3. Beat the cream with a mixer until a strong foam appears.
4. Add powder, vanillin and mix gently.
5. Add gelatin in a thin stream.

Whipped cream is placed in a pastry syringe and decorated with cake.

Chocolate

Decorating a cake is a delicate matter, since the finished appearance and aesthetics of the entire product depend on it. Chocolate is one of the most favorite products among confectioners for decorating desserts.

People with a sweet tooth love chocolate for its melting taste and delicate texture.

The easiest way is to chop up a chocolate bar and sprinkle the resulting shavings on the cake. You can try a more complex method: to do this, leave the chocolate in a warm place for a short time so that it becomes softer. Then thin long shavings are cut from the tile with a sharp knife. They immediately begin to curl, and in order to fix the shape, they are placed in a cold place to harden.

Openwork curls look very elegant:

1. The tiles are melted in a small container over low heat.
2. Templates of curls and patterns in the required quantity are drawn in advance on parchment paper.
3. Then hot liquid chocolate is placed in a syringe and all the sketches are carefully traced along the contour. This must be done quickly and efficiently, as the mass hardens quickly. It is advisable to make several spare patterns, since the finished curls turn out to be quite brittle and can simply fall apart into pieces if handled carelessly.
4. The parchment with the painted curls is placed in a cold place until it hardens completely.
5. Then the openwork products are carefully separated from the paper and laid out on the cake.

It's very easy to make chocolate leaves. To do this, take foliage from any tree, wash it thoroughly, and then cover it with melted chocolate and place it in a cold place. The most important task is to carefully separate the real leaves from the edible ones.

With sweets and candies

You can decorate even the simplest cake in an original way with sweets. The main thing is that the surface of the product is thick and viscous.

There are many design options:

• Cover the sides with long thin waffles, tubes or bars and tie them with a bright satin ribbon. Fill the top of the cake with multi-colored dragees.
• Use small toffees to make a beautiful inscription or pattern on the snow-white or beige surface of the cake.
• Cut the marmalade into small pieces and arrange in a chaotic manner.
• Place a handful of multi-colored dragees inside. When cutting, guests will find that the cake has a surprise.
• Many people also use confectionery sprinkles. It comes in different colors and shapes. It is advisable to decorate the cake with sprinkles while its surface is not yet completely frozen.
• Decorations made from crushed nuts, chocolate and coconut chips, and cookie crumbs are widely used.
• Jelly with sprinkles looks very impressive on the surface of the cake, as it resembles an aquarium. To do this, half of the prepared liquid colored jelly is poured onto the cake and placed in a cold place to harden. Then the frozen mass is sprinkled with coarse sprinkles and again filled with the remaining liquid.
• To decorate the cake with sprinkles in an unusual way, use stencils. You can make them yourself by cutting out a pattern, letters, design or numbers from a piece of paper. The template is easily pressed to the surface of the cake, and the top is thickly sprinkled with the selected powder. Then the stencil is carefully removed, leaving a beautiful number or pattern on the cake.

Using berries

Decorating a cake with berries is a stylish and fashionable solution.

Berries are one of the healthiest foods for decoration. They contain a lot of vitamins, they are juicy, tasty and bright. The easiest way is to evenly spread berries of one type (or several, if desired) over the surface of the cake and coat them with colorless jelly.

How to decorate a children's cake

For children, the appearance of a dessert means much more than its taste. Therefore, mothers have to come up with various unusual decorations from sweets, mastic, fruits, jelly and other products.

Every mother dreams of being able to create an unforgettable cake for her baby.

Cake decoration options:

• sprinkle it with colorful Easter powder;
• pour glaze over;
• arrange the fruits in a mysterious pattern;
• decorate with your own molded figures;
• whip cream and sprinkle with shavings;
• arrange a palisade around the edges of oblong cookies;
• pour jelly.

When decorating a cake for a child, you need to consider who it is intended for. Boys like culinary masterpieces in the form of cars, balls or superheroes, girls - in the form of dolls or flowers. But all children, as a rule, adore cartoon-themed cakes.

It is also necessary to remember that many modern children are allergic to various foods. Therefore, during the manufacturing process you should not use components that could potentially cause allergic reactions.

Cake decoration for March 8, February 23

Confectionery products for these dates can be decorated in different ways. As a rule, the decor almost always includes numbers - 8 or 23. They are made from chocolate, mastic and other materials.

Cakes decorated with chocolate, caramel or butter icing look very stylish and elegant.

Ingredients for caramel glaze:

• warm water - ¾ cup;
• granulated sugar – 180 g;
• corn starch - 2 tsp;
• cream with a high percentage of fat content - ¾ tbsp.;
• gelatin in sheets – 5 g.

Preparation:

1. Soak gelatin in water.
2. Mix cream with starch.
3. Melt the sugar until it has a caramel color.
4. Pour cream with starch and viscous sugar into warm water. Bring the mixture to a boil, stirring constantly.
5. All that remains is to cool the mass and add ready-made gelatin to it.

Decorating meringues with your own hands

Cakes are also decorated with meringue.

Meringue is great for decorating cakes!

For such a snow-white crispy decor you will need:

• proteins – 5 pcs.;
• sugar or powder – 250 g.

The algorithm of actions is already known to everyone:

1. Beat the whites into a stable foam, then add powder in small portions.
2. Beat at medium speed for 10 minutes until the mixture acquires a fluffy and dense consistency.
3. After this, preheat the oven to 110ºC and line a baking sheet with paper.
4. Using a tablespoon, place the prepared mixture in the form of small cakes onto greased baking paper and place in the oven.

Waffle decoration

Waffles are an inexpensive and easy-to-work material. On sale you can find ready-made colorful images on waffle cakes. Their assortment is very large: they include beautiful princesses, supermen, favorite cartoon characters, and animals. It’s almost impossible to make such decor yourself, so it’s easier to buy it ready-made.

The advantage of this decor is that it does not crack, does not melt like cream, and retains its given shape well.

The process of decorating with a waffle picture goes like this:

1. Form a perfectly flat surface of the cake.
2. Turn the cake with the image upside down and brush with liquid honey using a silicone brush. Instead of honey, syrup or any light-colored jam is sometimes used so as not to spoil the picture when the cake is soaked.
3. Attach the picture to the surface.
4. Gently press down with your hands and smooth with a napkin.
5. Whip the cream and decorate the edges.

Sometimes the cake is decorated not with a whole picture, but with individual waffle figures. They are laid in the same way as the waffle cake.

Knowing how to decorate a cake at home, you can create real masterpieces, delighting yourself and your loved ones. Use your imagination and your dessert will outshine even the products of elite confectioneries!

Cake "ADVICE YES LOVE!"

The cake is two tiers. Consists of two sponge cakes of different diameters. Each of them is cut into two parts, soaked in vanilla-peach syrup, layered with Ogonyok cream with meringue, peanuts and raisins. The surface of the cake is decorated with protein custard. Decor made of gelatin mastic was used for decoration.

Biscuit dough:
6 eggs
5 tbsp. l. flour,
1 tbsp. l. starch,
6 tbsp. l. Sahara,
2 tbsp. l. poppy,
vanillin
(For the second cake layer, take 1.5 times more ingredients).

1. Separate the whites from the yolks (the eggs should be well cooled).

2. Beat the whites with sugar until a stable foam forms.

3. Add the yolks and beat for another 3-5 minutes.

4. Add flour, starch, poppy seeds and mix gently with a spoon until a homogeneous mass is formed and lumps disappear.

5. Pour the dough into a mold lined with parchment paper and bake at a temperature of 190-200 degrees for 30-40 minutes.

6. Cool the biscuit and let it sit for 10-12 hours.

7. Cut the cake in half and soak in syrup.

Syrup for impregnation:

1 stack water.
1 stack Sahara,
1/2 tsp. citric acid,
vanillin, peach flavor.

Bring water, sugar, acid to a boil, remove foam, cool, add vanillin and flavoring.

8. Grease the bottom cake with a layer of Ogonyok cream, sprinkle with raisins, lay out a layer of meringue,

Sprinkle with peanuts

Apply a layer of cream again

And cover with the top crust. Coat the sides of the cake with cream.

Cream "Ogonyok":

1 kg butter,
3 cans (tin) of boiled condensed milk (cook for 2.5 hours, cool).
2 cups powdered sugar,
vanillin

Beat the butter, gradually adding condensed milk and powdered sugar.

Protein custard:

6 whites (cool well),
18th century l. Sahara,
150 ml water,
2/3 tsp. citric acid,
vanillin,
peach flavor.

1. Beat the whites until stable foam.

2. At the same time, brew the sugar syrup until the “middle ball test” (a cooled drop of syrup between two fingers
can be rolled into a ball).

3. Continuing to beat the whites, gradually pour in the sugar syrup in a thin stream.

4. Beat the cream until a stable fluffy mass is formed.

5. At the end of beating, add vanillin and flavoring.

Cake assembly:

1. Cover the surface of the cakes with protein cream and smooth out.

2. Apply a wavy design (optional).

3. Place the cake layer one on top of the other.

4. Finish the sides with cream using a pastry bag fitted with a notched tip.

5. Place a sign and necks of swans on top.

6. Using a pastry bag, make the backs of the swans.

7. Attach the wings.

8. Make the bases for assembling flowers from the cream.

9. Using blanks of leaves and petals from mastic, decorate the cake.

If these are sweet cakes in the shape of Flowers, then any fantasy becomes real! Our workshop bakes fabulous desserts to order, which are not inferior in splendor to real bouquets. Any mother, wife or grandmother will undoubtedly appreciate such a gift, made with love and imagination.

Art without borders

In the hands of true confectionery masters, dessert can take on any shape, even a luxurious bouquet. For those who need cakes in the form of Flowers with an order in Moscow inexpensively, our bakery offers its services. We will create a sweet bouquet that will be impossible to distinguish from the real thing and deliver it to your home!

If you are already quite bored with the usual bouquets!

Try ordering a cake in the shape of Flowers from our confectionery. It will not only decorate the celebration, but will also delight you with its excellent taste. A clearing of violets, a charming bouquet of peonies, a basket of delicate roses - all this can be made from sweet mastic. Choose only the filling, and we will do the rest in no time!

A creation of nature with exclusive design

Flowers are a beautiful creation of nature that can become the subject of a painting or even a confectionery product. If you are looking for an original gift for a woman dear to your heart, then order cakes in the form of flowers! Under the delicate petals, bows and mastic pearls there will be hidden a delicious filling that you choose yourself. Our workshop bakes cakes with exclusive designs and delivers them throughout Moscow.

Luxurious bouquet from the masters

Do you want to surprise your lady with an unusual bouquet? Then contact not a flower salon, but our confectionery shop, where you can inexpensively order a cake in the shape of Flowers! You will be amazed at what the hands of a master are capable of! From plastic mastic you can create a chic ikebana, a flowering meadow and a luxurious bouquet. The filling can be whatever the customer desires.

Make a splash

A cake is an incomparable confectionery product that can take any shape, even a bouquet! We order cakes in the form of flowers in Moscow inexpensively and deliver them to customers’ homes. You will receive a dessert that will create a sensation at the celebration with its very appearance. A team of talented bakers will make a sweet bouquet with the filling you need and decorate it with a heartfelt inscription.

Bright exotic

What types of flowers are there? Delicate, bright, wild, exotic and even sweet if you buy them in our bakery! We invite you to order a cake in the shape of Flowers in Moscow, which will become the highlight of any celebration. Plastic mastic, airy cream and cakes turn into roses, violets, peonies and daisies. There are no flowers that our bakers cannot bring to life.