This article is especially for those with a sweet tooth and those who like to drink tea in the evening in the kitchen with their loved ones while enjoying delicious, melt-in-the-mouth pastries. Therefore, today we will learn how to bake delicious puff pastries with jam. Your family will definitely appreciate your efforts and will ask you to cook them more often. So, let's look at various recipes for jam puffs. The photos presented in this publication will definitely inspire you to create your own sweet masterpieces.

Puff pastries with plum jam

The recipe is designed for 12 servings, that is, you will end up with twelve puff pastries. If you want to bake more of them, increase the amount of ingredients.

Ingredients:

• 1 pack of puff pastry;
• 200 grams of plum jam (jam);
• 2 tsp. potato starch;
• egg yolk of one egg;
• 1 tbsp. l. milk.

Cooking method:

• Roll out the dough with a rolling pin and then cut out small rectangles.
• If you are using jam, then add 2 teaspoons of starch to it. Mix everything.
• Place a spoon (a little more) of jam on each rectangle of dough. Fold in half and make small cuts.
• Brush each puff pastry with a mixture of beaten egg yolk and milk.
• Bake on a baking sheet with parchment paper for 15-20 minutes in an oven preheated to 200 degrees.

The baked goods take about 50 minutes to prepare. One hundred grams of this dish contains 350 kcal. Serve with milk, tea, coffee or juice.

Puff pastries with apple jam

Just try to bake this wonderful, moderately sweet and very airy pastry. In principle, absolutely any jam will do.

Ingredients:

• 1 package of ready-made puff pastry;
• 9 tablespoons apple jam;
• 1 chicken egg (or its yolk);
• 1 tbsp. l. milk;
• 2 tbsp. l. starch.

Preparing puff pastry with jam from puff pastry:

1. Add starch to jam and mix well.
2. Defrost the dough in advance. Preferably 2-3 hours before cooking. If you didn’t have time or forgot, then use the microwave for this: put the frozen dough on the “Defrost” mode for 2.5 minutes.
3. Roll out the dough and divide it into three parts using two cuts.
4. Place jam on one edge of one part of the dough. Now cover the first part of the dough with jam with the half without it.
5. We make two cuts to make three puffs. We pinch the edges of the dough. Do the same with each of the three large pieces of dough.
6. We make cuts in each puff.
7. Bake puff pastries on a baking sheet lined with baking paper, greased with a mixture of egg and milk. The oven should be preheated to 200 degrees. Cook for 15 minutes.

If you have ready-made puff pastry from the store, then it will not be difficult for you to prepare this pastry. After all, it is done in literally 30 minutes (including baking time).

With peach jam and chocolate drops

A quick recipe for puff pastries, and most importantly, a delicious dish at the end. The products used are always at hand. A very necessary and good recipe for a time crunch.

Ingredients:

• puff pastry packaging;
• 200 grams of peach jam;
• 1 tbsp. l. milk;
• chocolate drops;
• 1 chicken egg.

Let's prepare our puff pastries:

1. Defrost the dough in advance or use the microwave for this. Roll out and cut into squares. Fill each of them with two spoons of jam. Sprinkle with a small amount of chocolate drops.
2. Fold the squares diagonally and make cuts.
3. Brush the puff pastries with a mixture of beaten egg yolk and milk so that the baked goods become golden brown.
4. Bake on a baking sheet with baking paper for 20 minutes in an oven preheated to 200 degrees.

With strawberry jam and coconut flakes

A delicious meal, good reviews from tasters, well-fed guests and a great mood are guaranteed. And our puff pastry jam puffs will help us with this.

Ingredients:

• 4 tbsp. l. strawberry jam;
• 4 tsp. coconut flakes;
• 2 tbsp. l. starch;
• powdered sugar.

Preparing the baked goods:

1. Combine starch with jam and mix.
2. Roll out the dough and cut into six squares.
3. Place jam on each square, spread throughout the dough and sprinkle with coconut.
4. Connect the edges of each dough square diagonally. Make three cuts on each puff pastry.
5. Place on a baking sheet on parchment paper. Bake in the oven at 220 degrees for about twenty minutes until golden brown.
6. After serving, sprinkle with powdered sugar.

Agree, preparing this pastry does not require any special culinary skills. Even children can prepare these puff pastries during school craft lessons or in their kitchen at home.

Puff pastries with blueberry jam

We hope that after reading this recipe you will immediately have a desire to cook this delicious dish for your family, children or guests.

Ingredients:

• packaging of yeast-free puff pastry;
• 6 tablespoons blueberry jam.

Preparing the puff pastries:

1. Defrost the dough in advance or do it in the microwave.
2. Sprinkle the table with flour and spread out the dough. Cut into several rectangles.
3. We spread our filling in the form of blueberry jam, fold the rectangle in half and seal the edges. If you think the edges are not sealing tightly, use the tines of a fork to do so.
4. We grease a baking sheet with oil and spread parchment paper. We put our puff pastries on it. We make slits on each of them.
5. Bake the puff pastries for about 20 minutes in a preheated oven at 200 degrees.

After you remove the puffs from the oven, you can sprinkle them with cinnamon or powdered sugar, and pour melted white chocolate over them. They will look very beautiful and smell delicious.

Recipe for puff pastries with orange jam

We use store bought. You can take yours if you have one.

Ingredients:

• 200 grams of orange jam;
• 1 egg.

Step-by-step baking preparation:

1. Defrost the dough and roll it out. We make several rectangles out of it.
2. Place 2 teaspoons of jam on each rectangle and spread over the entire piece of dough.
3. We pinch the edges, make cuts on the puff pastry and brush each one with an egg beaten with a fork.
4. Heat the oven to 200 degrees. Place the puff pastries on a baking sheet lined with parchment paper. Bake them for about half an hour until golden brown.

Jam puffs are a universal recipe that you can improve by adding your own jam or something else to each of the envelopes.

Puff pastries with Nutella and raspberry jam

If you have a real sweet tooth, then you will definitely like this recipe. Especially if you are a fan of Nutella chocolate spread.

Ingredients:

• a pack of puff pastry without yeast;
• 6 tbsp. l. "Nutella";
• 4 tbsp. l. raspberry jam;
• 1 chicken egg;
• 4 tbsp. l. powdered sugar for decoration.

Preparation of puff pastries:

1. Defrost the dough and roll it out. Cut out rectangles of approximately the same size.
2. Spread each rectangle of dough with a small amount of chocolate spread and then with raspberry jam.
3. Fold the puff pastries in half, pinch the edges, make cuts and brush with beaten egg.
4. Bake for 20 minutes in an oven preheated to 200 degrees.

The recipe makes 18 puffs. Be sure to serve hot or warm so that you can feel the melting taste of delicate Nutella. The total preparation time for the recipe is 40 minutes.

Conclusion

Gourmets and regular eaters will definitely appreciate your efforts. Amazing recipes for puff pastry with jam save housewives in everyday life. Create a sweet life for yourself with puff pastries. Bon appetit!

I offer a simple and quick recipe for making baked goods from ready-made puff yeast dough - puff pastry with jam. Step-by-step recipe with photos. Video recipe.
Recipe contents:

What could be tastier with a cup of freshly brewed tea, coffee or hot milk? Of course, a puff pastry with jam made from puff pastry. Puff pastries are a classic flavor combination and a win-win dessert for loved ones and guests. But not all housewives know or want to prepare puff pastry at home on their own, so they use ready-made store-bought dough for baking. The food industry has solved this problem, and it is not at all expensive to buy a package of puff pastry in any supermarket. Working with him will be a real pleasure, because... it's simple and easy. Preparing such puff pastries will not be difficult, they will always be perfect, and even an inexperienced housewife can handle them. You will save time and effort, but as a result you are guaranteed to have delicious and aromatic homemade puff pastries. So try the recipe and enjoy delicious homemade cakes.

For the filling, any jam, marmalade, marmalade or confiture that you have on hand is suitable. It all depends on the personal preferences of the cook. The main thing you should pay attention to is the consistency of the jam. It should not be liquid so that it does not spread outside the puff and remains inside it. If the jam is liquid, then most likely the baked goods will turn out dry. And in the absence of suitable jam, homemade puff pastries can be prepared with fresh berries, fruits, condensed milk, cottage cheese, etc.

• Calorie content per 100 g - 349 kcal.
• Number of servings - 1
• Preparation time: 40 minutes, plus time for defrosting dough

Ingredients:

• Puff pastry dough - 1 sheet (250 g)
• Any jam or jam - 4-5 tsp.

Step-by-step preparation of puff pastries with jam from puff pastry, recipe with photo:

1. Remove the dough from the freezer and leave at room temperature to defrost. This process usually takes no more than an hour. Do not use a microwave for defrosting, because... You may not follow the instructions and the dough will lose its consistency.
When the puff pastry is soft, sprinkle the work surface with flour and roll it out with a rolling pin to a thickness of about 3 mm so that it doubles in area. Place a sheet of dough on a baking sheet greased with vegetable oil.

2. Cut the sheet of rolled out dough into four equal square pieces. From each corner of the piece, make cuts towards the center, leaving the middle intact.

3. Take each corner of the dough (4 pieces) one by one and fold it towards the middle, as shown in the photo.

4. You will end up with a product that looks like “mill blades.”

5. Grease the puff pastries over the entire surface with jam or preserves and place them in a preheated oven at 180 degrees for 20-30 minutes. Cool the finished puff pastries with jam from puff pastry dough a little, remove from the baking sheet and start tasting.

Jam puffs are incredibly flavorful, appetizing and easy to prepare. Crispy weightless dough and juicy sweet filling captivate with the harmony of perfection. Forming cookies does not take much time. Especially if you use a ready-made base. A minimum of ingredients allows you to end up with a large portion of luxurious baked goods for one or two.

Features of preparing puff pastry with jam from puff pastry

The basis

We take yeast or yeast-free. In both cases it will be good.

The question of buying or preparing dough at home is decided by the hostess. In the first case it will be fast, in the second it will be harmless. It is known that in order to reduce the cost, manufacturers use not the best quality margarine for the base. At home, you can use butter with a fat content of 72 percent or more.

Filling for puff pastry with jam from ready-made dough

Be sure to choose thick jam. Jam is excellent because it does not spread and therefore does not burn beyond the boundaries of the dough. It’s not pleasant when the smell of burnt jam lingers in the kitchen.

Product form

It can be any, but it is better to choose an option in which the jam will be securely sealed inside the dough.

Greetings, dear friends! Today we are preparing simple and quick baked goods. It’s difficult to call this a full-fledged recipe - rather a culinary idea for quick baking that can be prepared at home in a matter of minutes. Puff pastries filled with jam from ready-made puff pastry are a very simple and quick way to prepare something for tea for the whole family or for the arrival of guests.

The good thing about the recipe is that there is always a jar of jam in the house that can be used as a filling, and ready-made puff pastry can be bought at the nearest store. You can use any thick jam or jam made from fruits or berries.

The main thing is that it is thick enough, otherwise it will leak out during baking. If jam is too thin, you can thicken it with cornstarch. I used fruit slices from apple jam. The baked goods are very tasty, airy and crispy.

Ingredients needed

• 500 g puff pastry without yeast
• 200 g berry or fruit jam
• 2 tbsp. l. wheat flour for dusting
• 1 chicken egg

Cooking process

Thaw the puff pastry at room temperature in advance so that it becomes elastic. Cut the dough into square pieces with a side of 10 cm.

Fold the square pieces in half to form a triangle. We will make two cuts on each piece, without cutting the dough to the end, as in the photo.

Carefully unfold the workpieces. Separate the egg white from the yolk. Brush the center of each square with egg white using a pastry brush. Let's wrap one edge of the workpiece, as in the photo.

Then we overlap the second edge of the workpiece, forming beautiful puff pastries.

Place jam in the center of each puff pastry. I used apple jam, but any other jam that is not too liquid will work. Having formed all the blanks in this way, place them on a baking sheet covered with parchment paper.

Brush the tops of the puff pastries with egg yolk to make them golden brown.