Delicate raspberry jelly, prepared at home by the hands of a caring housewife, will be a stunning addition to a cozy evening tea party with your beloved family and friends. A profitable, economical recipe allows the use of berries that are not suitable for making jam or preserves.

Often, when preparing sweet jam for the winter, a huge number of berries are simply thrown away during sorting as unusable. Don’t rush to get rid of the rejected “material,” since you can always cook aromatic compote, jelly, or prepare a tasty delicacy in the form of jelly from lightly crushed berries. For example, raspberry treats are very simple to prepare. Thus, you will not only find a use for the product, but also delight your loved ones with delicious, delicate raspberry jelly.

In addition to the wonderful taste and amazing aroma, raspberries have many beneficial properties. The abundance of vitamins and minerals contained in this unique berry will provide the body with a boost of vigor and energy, especially during the cold winter period, when the immune system is especially weakened. Thus, the raspberry treat will become not only tasty, but also an incredibly healthy dessert for aromatic tea. Below is a recipe for making jelly without using thickeners.

To make raspberry jelly at home yourself, you need to prepare the following products in advance:

• fresh berries – 1 kg;
• a glass of granulated sugar;
• water – 1 glass;
• citric acid – 2 g.

Cooking method:

1. To prepare the raspberry delicacy, first place the berries in an enamel pan and crush them thoroughly using a wooden pestle from a rolling pin, which is usually used to roll out dough for dumplings or dumplings.
2. After this, pour water into the pan with the crushed berries and stir the mixture using a non-metallic spatula.
3. After this, put the container with the berries on the fire. The raspberry treat should come to a boil. Remove the foam formed on the surface of the mixture and simmer the mixture over low heat for about ten minutes.
4. After the specified time has passed, remove the mixture from the stove and let the workpiece cool.
5. Grind the resulting mass thoroughly through a sieve, then squeeze it through cheesecloth.
6. The result should be berry juice, into which you need to add granulated sugar. Pour the mixture back into the pan, put it on the fire and bring it to a boil.
7. Cook the raspberry jelly mixture for 40 minutes. Do not forget to remove the film from the surface of the mixture from time to time.
8. When the raspberry delicacy is ready, add citric acid to it, mix well, then remove the pan from the stove. Pour the dessert into pre-prepared and sterilized jars. It is advisable to use shallow containers.
9. Leave the jars of berry treats open until they cool completely at room temperature.
10. After this, close the containers with nylon lids and leave them for storage in a cool place, for example, in the refrigerator.

Raspberry delicacy can be used as a dessert filling, to decorate sweet pies, pancakes, cheesecakes or pancakes. In addition, jelly may well become a wonderful independent dessert for aromatic hot tea. Below is another interesting recipe for raspberry jelly with the addition of red currants.

Redcurrant and raspberry jelly

By adding an ingredient such as currant juice to the recipe, the result is a dessert with a denser consistency. At the same time, the technology for making jelly itself remains the same. The only difference is that you additionally need to add currant juice to the raspberry juice. In addition to the fact that currants are an ideal color match to raspberries, they also gel perfectly. Thus, for a liter of raspberry juice you need to take approximately 300 ml of currant juice, as well as one kilogram of sugar.

Bon appetit!

Video recipe for making raspberry jelly

Step 1: prepare the raspberries.

First, you need to sort the raspberries, removing all the twigs and leaves, as well as spoiled berries. After which, of course, all the jelly selected for preparation must be washed and slightly dried. For convenience, use a colander.

Step 2: cook the raspberries.

Place the washed raspberries into a pan of suitable size, add the required amount of water, cover with a lid and place on low heat. Cook until the raspberries drown in their own juice.
After you have steamed the berries, remove the pan from the heat and place it in a bowl of cold water to cool.
The cooled raspberries, floating in their own juice, need to be properly crushed with a masher so that an almost homogeneous berry puree is obtained in the pan.

Step 3: Express the juice.

Now we need to clear the seeds from the raspberry juice. To do this, secure a colander over the pan and place gauze in it in four layers, and then pour the berry puree into it. Lift the edges of the gauze and grasp them. Squeeze berry juice from raspberry puree.

Step 4: cook raspberry jelly.

Weigh the purified juice and remember the result. To make good raspberry jelly, we need to boil this juice by 40%.
Cook in several stages, cooling the liquid after each stage to almost room temperature. It usually takes 3-4 approaches to eventually reduce the weight of your juice by almost half.
Pour sugar into boiled raspberry juice. It is required exactly as much as the liquid itself weighs.
Place the pan with the future raspberry jelly back on the stove and bring it to a boil again, simultaneously dissolving all the sugar. Now cool the berry syrup to room temperature, and then put it back on the fire and boil.

Step 5: prepare raspberry jelly for the winter.

Pour hot raspberry syrup into prepared sterilized and heated jars. At the same time, it is very important that the container is small in volume; low jars with a capacity of up to 400 milliliters are suitable. Cover the pieces with gauze and leave them to cool.
Usually raspberry syrup turns into jelly on 2-3 days. Finding out is very simple: tilt the jar, and if nothing comes out, then the raspberry jelly is ready. After the contents of the jars have thickened properly, close them tightly with boiled and dry lids and store them in a cool place out of reach of sunlight.

Step 6: Serve raspberry jelly.

Add raspberry jelly to pies, bake cookies with it and prepare other goodies all winter long, delighting your homemade sweets. But even just with tea it is very tasty.
Bon appetit!

You can also sterilize jars in the oven; to do this, you need to place them in a still cold oven and then gradually heat them up. But you can’t put glassware in an already hot oven, it will simply burst.

The taste of the preparations depends on the quality of the ingredients, so choose only ripe and sweet raspberries, then your jelly will be simply amazing.

The most popular berry for jelly is raspberry. Feed has an amazing aroma and has many beneficial properties, which are due to its rich composition. Raspberries improve immunity and help the body cope with seasonal diseases. Recipes for raspberry jelly for the winter are varied. They are easy to prepare and do not require large financial outlays.

The dessert is prepared using:

• decoction;
• berry puree;
• juice.

If there are a large number of berries, a rich dessert is prepared from puree. If there are few fruits, then a decoction will do. It can be mixed with various juices. Jelly is made from the resulting liquid. Raspberries contain a large amount of gelling agents, so the syrup can simply be boiled without adding gelatin.

Usually the process is simplified and gelatin is added for thickness. It is recommended to fill it only with cold water. Then it is left to swell, mixed with a liquid base and heated.

Products for jelly must be strictly measured and only use the amount specified in the recipe..

How to choose berries

To enjoy a fragrant dessert in winter, you need to choose the right raspberries. The most important thing is the freshness of the berries. The degree of maturity does not matter. It may be watery or have slightly dried out seeds. Use freshly picked fruits. They will give the jelly an amazing aroma. Rotten and dried berries will spoil the taste of the dessert.

How to make raspberry jelly at home

Do not cook berries in aluminum cookware. Otherwise, the delicacy will acquire an unpleasant taste and color.

A simple recipe for the winter: step-by-step instructions

The dessert will be appreciated by those with a sweet tooth.

You will need:

• raspberries – 1 kg;
• water – 2 l;
• granulated sugar – 3 kg.

How to cook:

• Pour water over raspberries. Boil it. The mixture should become softened. Stretch cheesecloth over the bowl and pour the boiled mixture. Squeeze. To prevent the seeds from getting into the juice, layer the gauze in several layers. Now you need to measure the amount of juice obtained. Three kilograms of sugar is calculated for three liters of juice. Precise adherence to proportions will help make the jelly thick.
• Pour the juice into the pan and boil. The volume of liquid will decrease. Add sugar. Stir. Cook for 45 minutes, stirring regularly to prevent the mixture from burning. Then drop a drop of jelly onto the plate. If it does not retain its shape, boil for a few more minutes. Pour the finished mixture into sterilized containers and roll up.

"Five Minute"

A quick method of preparation, in which the jelly is not as thick as store-bought, but retains most of the beneficial properties. If you like to make healthy preparations for the winter, then you will like this option.

You will need:

• sugar – 1250 g;
• raspberries – 2500 g.

How to cook:

• Sterilize the jars. Sort through the berries. Place in a blender bowl and blend. Pour into a bowl, boil. Strain through cheesecloth. Pour back the juice and add sugar.
• Stir and cook for 5 minutes. Cool and boil for 5 minutes. If the consistency suits you, then pour into containers and roll up. If the mass seems runny, repeat the process again.

With agar agar

You can cook a delicious preparation for the winter in just 10 minutes.

You will need:

• granulated sugar – 750 g;
• raspberries – 1 kg;
• lemon – 1 pc.;
• agar-agar – 0.5 tsp.

How to cook:

Cover the berries with sugar. Mash with a masher and boil for 9 minutes. Pass through a sieve. Boil the liquid. Add agar-agar and pour in the juice squeezed from the lemon. Boil for a minute and pour into sterilized containers. Roll up.

Seedless

The jelly is thick and contains no seeds.

You will need:

• water – 240 ml;
• raspberries – 1 kg;
• lemon – 2 g;
• sugar – 200 g.

How to cook:

• Blend the berries in a blender. Add water and stir. Boil it. Foam forms on the surface and must be removed. Boil for 10 minutes. Cool.
• Fold gauze into three layers and squeeze out the mass. Pour sugar into the resulting liquid. Cook for 40 minutes. Add lemon and pour into prepared jars. Roll up.

With gelatin

The recipe is suitable for lovers of thick desserts.

You will need:

• water – 250 ml;
• lemon – 1 tsp;
• raspberries – 1 kg;
• sugar – 700 g;
• gelatin – 30 g.

How to cook:

• Pour gelatin into the water and set aside for swelling. Add sugar to the berries. Stir and knead a little. Cook for 10 minutes. Strain and cook for 12 minutes.
• Add prepared gelatin and lemon. Stir and cook for 12 minutes. Pour into containers and roll up.

With currant juice

Currants will help diversify the taste of your favorite delicacy.

You will need:

• raspberry juice – 1 l;
• sugar – 650 g;
• red currant juice – 300 ml.

How to cook:

Mix two types of juice. Boil and, gradually adding sugar, cook until thick. Pour into prepared containers and screw on the lids.

With cream

A delicate jelly dessert will delight you with its taste.

You will need:

• powdered sugar – 45 g;
• raspberries – 300 g;
• cream 33% – 250 ml;
• water - mug;
• agar-agar – 3 g;
• granulated sugar – 75 g.

How to cook:

• Cover the berries with sugar. Fill with water mixed with agar-agar. Cook for two minutes. Pass through a sieve. Pour the liquid into the prepared container and roll up.
• Before use, whip the cream with powdered sugar and decorate with jelly.

No cooking

A sweet dessert that retains its beneficial properties all winter.

You will need:

• gelatin – 40 g;
• lemon – 0.5 pcs.;
• sugar – 500 g;
• raspberries – 1 kg;
• water – 100 ml.

How to cook:

• Soak the gelatin in water and set aside. The mass should swell. Mix sugar with berries. Set aside for a quarter of an hour. Beat with a blender and squeeze out the juice.
• Warm up the gelatin mass. Combine with lemon and raspberry juice. Stir and roll up.

Raspberry and orange puff jelly

It is best to pour dessert into transparent containers without patterns.

You will need:

• water – 260 ml;
• orange juice – 250 ml;
• sugar;
• raspberries – 150 ml;
• gelatin – 20 g.

How to cook:

• Divide the gelatin into two parts. Fill each with 35 ml of water. Boil the berries in water and strain. Sweeten the juice. Pour in the gelatin and stir. Pour into containers. Wait until it hardens.
• Add the melted remaining gelatin to the orange juice. Sweeten it. Stir. Pour over the raspberry layer and refrigerate.

Further storage

Winter preparations are stored in glass containers. The place should be cool, without moisture. You can put it in the cellar, and if necessary, take it out and leave it in the refrigerator.

When stored properly, the delicacy does not spoil and retains its taste until the next season.

Fragrant raspberries! Thanks to its taste, it allows you to show culinary imagination, the flight of which is unlimited. Marinades and sauces are prepared from this berry, desserts are made and added to main dishes. Today we want to offer you a recipe for raspberry jelly, in several variations. This winter preparation will allow you to enjoy the taste and benefits of these fruits for a long time.

Recipes

The most popular berry for jelly is raspberry. In addition to its wonderful aroma, it has many useful qualities, the presence of which it owes to its composition. These fruits will increase immunity and help the body cope with colds, eliminate sore throat, cough and lower body temperature during fever.

There are quite a few recipes for raspberry jelly. All of them are easy to prepare and will not require much time or labor from the housewife. When preparing such a dessert, it is not at all necessary to use gelatin - the mass will reach the required consistency due to pectin and juice. Although it is worth noting that when using a gelling agent, cooking will take less time. And in order to finally understand which version produces the best delicacy, you need to prepare both one and the other.

Without gelatin

First of all, we will look at a recipe for raspberry jelly for the winter without gelatin. This delicacy will be a continuation of fragrant homemade preparations. As a rule, for jam you need to choose only the best berries. For jelly, you can use the same rejected material.

On a note! Of course, rotten fruits will not work. In this case, the use of crushed berries is allowed!

Prepare ingredients:

• raspberries – 1 kg;
• sugar – 1 glass;
• water – 200-220 ml;
• citric acid – 2 g.

Cooking process.

1. Place the washed berries in a saucepan and mash them using a wooden pestle.
2. Add water and mix.
3. Place the container on the stove, turn on the heat and bring the berry mass to a boil.
4. Reduce the noise, reduce the heat to low and continue cooking for 10 minutes.
5. After the specified time has passed, turn off the gas supply and let the mixture cool at room temperature.
6. Now you need to get rid of the seeds. To do this, grind the cooled mass through a fine sieve.
7. Return our jelly base to the pan, add sugar and bring everything to a boil again, stirring continuously.
8. Boil the mixture for 40 minutes, constantly removing the noise with a wooden spatula.
9. Before turning off the gas supply, add citric acid and mix everything.
10. Pour the prepared jelly into prepared clean jars, close the lids and send for storage.

With gelatin

Raspberry jelly with gelatin retains all the deliciousness of fresh berries. This thickener will make the dessert thicker. In addition, the use of this substance can significantly reduce the time of heat treatment of berries, and this increases the benefits of the finished product.

Prepare ingredients:

• raspberries – 1 kg;
• sugar – 1.5 kg;
• water – 300-330 ml;
• gelatin – 5 g;
• citric acid – 5 g.

Cooking process.

1. First you need to soak the gelatin in water. Its temperature should be about 20-25°C - you can always find the proportions on the package. Set the gelatin aside for a few minutes to allow it to swell.
2. Place the berries in a saucepan, add water and sugar.
3. Bring the contents of the pan to a boil and remove the noise with a wooden spoon.
4. Reduce the gas supply to the minimum mark and cook the jelly for 25-30 minutes.
5. Remove the mass from the heat, add citric acid, swollen gelatin and mix everything thoroughly.
6. Pour the dessert into sterile jars, close the lids and leave for a day at room temperature.
7. On the second day, the preservation can be transferred to the cellar.

1. Store raspberry jelly in small containers, as it dries out quickly after opening the jar.
2. The stickiness of the jelly will be maintained for a long time only if you do not shake or stir it.
3. To prevent sugaring and fermentation in the jar, scoop up the delicacy with a dry, clean spoon.

Please your loved ones with incredibly tasty and very healthy raspberry jelly. This aromatic delicacy is sure to be high on your list of homemade recipes. Have fun cooking and be healthy!

All materials on the website are presented for informational purposes only. Before using any product, consultation with a doctor is MANDATORY!

Updated: 08-11-2019

I suggest you prepare wonderful raspberry jelly for the winter. Everyone knows about the benefits of raspberries, and enjoying such a delicate jelly in winter is a pleasure!

We will not use gelatin, we will only need raspberries, sugar and a little water. You can use not the most beautiful berries, but those that remain after sorting for jam or for freezing.

Place the raspberries in a saucepan, mash them with a wooden pestle, and pour in water. Bring to a boil and cook for 10 minutes.

Usually, when making jam, I add sugar on a volume-by-volume basis, but raspberries are a sweet berry, so 400 g of sugar is enough for this amount of juice.

Put the juice and sugar on the fire, simmer over low heat for 20-30 minutes, periodically skimming off the foam. The juice is boiled down by about one third. Pour the raspberry jelly into clean, dry jars and leave to cool, covering with gauze. Then we put it in a cool place. My jelly froze at room temperature.

Our raspberry jelly without gelatin is ready for the winter!

The raspberry jelly turned out very tender and rich, enjoy! Raspberry jelly stores well, so you’ll have something to enjoy in winter too!