Poppy filling for pancakes. Pancakes with poppy seeds and vanilla sauce

07.03.2024 From meat

How to prepare a recipe for pancakes stuffed with poppy seeds - a complete description of the preparation so that the dish turns out very tasty and original.

Maslenitsa week has arrived, and I congratulate you on the imminent arrival of spring. I have no right to leave without my favorite pancake recipe - these are pancakes with poppy seed filling.

pancakes with poppy seed filling

We cook pancakes all year round; I have previously published a recipe for whey pancakes with cottage cheese and raspberry sauce. My husband loves pancakes with salty filling, but more on that another time, but today – the most festive delicious pancakes with poppy seeds.

This pancake dough always turns out without lumps and has the perfect consistency, so you can simply remember it and use it with any fillings. And I still want to ask, do you use the form to save and print recipes from my blog?

Pancakes with poppy seed filling ingredients:

600 ml milk
3 eggs
3 tbsp. l sugar
0.5 tsp vanilla sugar
a pinch of salt
2 cups of flour
3 tbsp. l vegetable oil

100 g poppy seeds
2 tbsp. l sugar
0.5 cups hot milk
50 g butter
condensed milk for serving

Let's prepare pancake dough

1. Mix eggs with sugar, vanilla sugar and a pinch of salt. Beat lightly with a whisk. Pour in half the milk and stir

2. Add 2 cups of flour and mix the dough with a whisk, it will be thick but without lumps

3. Pour the remaining milk into the dough. Add 3 tablespoons of vegetable oil and stir. The dough will be liquid, just the right consistency.

4. Heat a frying pan and grease it with vegetable oil. Pour a little dough (half a ladle) into the pan and scroll so that it is evenly distributed over the entire diameter. When the pancake is browned, turn it over with a spatula and fry until golden brown on the other side.

Poppy filling for pancakes

1. Grind poppy seeds together with sugar in a mill or coffee grinder. Add half a glass of hot boiled milk to the ground poppy seeds and mix

2. Place the saucepan in a water bath and heat until the poppy seeds become soft. Add 50 g butter. Poppy filling is ready

Tip: Wrap the pancakes with poppy seeds before serving; when stored for a long time, the pancakes turn black from the poppy seed filling and lose their aesthetic appearance, but not their taste))))

Pancakes with poppy seed filling

100 g poppy seeds
2 tbsp. l sugar
0.5 cups hot milk
50 g butter

Let's prepare pancake dough

Mix eggs with sugar, vanilla sugar and a pinch of salt. Beat lightly with a whisk. Pour in half the milk and stir
Add 2 cups of flour and mix the dough with a whisk, it will be thick but without lumps.
Pour the remaining milk into the dough. Add 3 tablespoons of vegetable oil and stir. The dough will be liquid, just the right consistency.
Heat a frying pan and grease it with vegetable oil. Pour a little dough (half a ladle) into the pan and scroll so that it is evenly distributed over the entire diameter. When the pancake is browned, turn it over with a spatula and fry until golden brown on the other side.

Poppy filling for pancakes

Grind poppy seeds together with sugar in a mill or coffee grinder. Add half a glass of hot boiled milk to the ground poppy seeds and mix
Place the saucepan in a water bath and heat until the poppy seeds become soft. Add 50 g butter. Poppy filling is ready
Grease the pancakes with poppy seed filling and wrap. Drizzle with condensed milk if desired

Wrap the pancakes with poppy seeds before serving; when stored for a long time, the pancakes turn black from the poppy seed filling and lose their aesthetic appearance, but not their taste))))

Christmas pancakes with poppy seeds

I would like to dwell in more detail on another very tasty filling option for pancakes.

I'm talking about something as delicious as poppy seed filling for pancakes. Strictly speaking, this filling is quite versatile and can be perfect for yeast rolls and shortbread bagels.

Poppy filling, or rather poppy seeds prepared for it. is an important component for Christmas kutia, one of the main dishes of this holiday. And I traditionally make pancakes with poppy seeds for Christmas.

How to prepare poppy seed filling?

In addition to poppy seeds, be sure to add raisins, nuts and honey.

Poppy filling recipe:

Poppy – 1 cup (about -120 grams)
Nuts – 0.5 cups
Raisins – 2-3 tbsp. spoons
Honey – 1-2 tbsp. spoons (can be replaced with sugar)
Vanillin - on the tip of a knife
Lemon juice – 1-2 tsp (optional, if the filling seems very sweet to you)

How to prepare poppy seed filling correctly?

Steam the poppy seeds several times with boiling water and drain the water. Grind the slightly cooled poppy seeds in a mortar until white.

If there is no mortar (like I have J), we do it differently. Depending on my mood, I solve the problem of not having a decent mortar or makitra in two ways:

I grind dry poppy seeds in a coffee grinder, and then gradually dilute them with boiling water until I get a white paste. Not according to the rules, but it turns out well.
In the second case. I pour boiling milk over the poppy seeds (for a glass of poppy seeds, 120-150 ml of milk and half a glass of sugar). I keep it on low heat for 3-5 minutes so that the milk is absorbed. Then I put it in a blender or put it through a meat grinder twice (if the blender is busy and the son is free J). If I use this method of preparing poppy seeds, I do not add sugar or honey to the filling!

We also steam the raisins in boiling water. Then it can be passed through a meat grinder along with the nuts, or you can leave it whole and finely chop the nuts. It's up to anyone, as they like.

Add vanillin and honey to the resulting thick mass (if necessary, see point 2)

If the filling seems very thick to you, then carefully add boiling water or lemon juice drop by drop.

I like pancakes with poppy seeds to have a uniform amber “color,” so I try to add eggs with intensely colored yolks to the dough. If their color leaves much to be desired, I don’t get upset either and add a couple of tablespoons of turmeric or saffron tincture to the dough, or finally a tablespoon of carrot juice. You don’t have to add anything at all, but the pancakes will turn out not amber, but just light yellow. I bake pancakes on one side only, and put the filling on the fried side.

This is the “front” side of future pancakes. We bake on one side only

And the second side will give the desired uniformity to the finished pancakes. And the fact that one side of the pancake turns out raw is not scary, because this is a semi-finished product, which we will bake or simmer in a cauldron for quite some time.

The only thing I want to warn you is that if you are preparing pancakes with a reserve, then fry them in a frying pan more thoroughly, and on both sides.

Well, I fry my pancakes on one side, fill them right away and cook them until done.

We do the same with the poppy seed filling as we did with the cottage cheese filling when we made pancakes with cottage cheese - we wrap the pancakes in the form of rolls,

Cut each pancake into three parts.

We grease the cauldron with vegetable oil, place a small saucer upside down on the bottom, and grease it with oil too. This is to prevent the pancakes from burning. We lay out pancakes with poppy seeds in layers, placing each layer with slices of butter. Place the pancakes in the oven. heated to a temperature of 120-150 degrees or simmer on the stove over low heat for about 35-40 minutes.

Ready-made pancakes with poppy seeds, served hot with sour cream. The poppy seed filling will make the taste indescribable and set you in a festive mood.

Bon appetit! I wish you success and inspiration in the kitchen, cook with love and then a routine chore will turn into an exciting hobby.

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Although Maslenitsa has already passed, I still continue to bake pancakes :) All because my family loves them very much!

After millet. rye. onion cheese and other pancakes, it’s the turn of poppy seeds in my kitchen.

Poppyseed filling is always very tasty! If you haven't already seen this from the example of a poppy seed roll made from puff pastry and sour cream. then I propose to do this today with the pancakes shown in the photo!

It turns out really very tasty and unusual.)

Ingredients for pancakes with poppy seeds

Recipe for pancakes with poppy seeds

Poppy poured milk on it. Covered the dish with a lid and left to swell.

Preparing the filling will require a lot of passive time - at least 6 hours. Therefore, it is better to do this in advance.

I had poppy seeds soaked in milk in the refrigerator for a little less than a day.

Add salt to melted and cooled butter.

You can add sugar to this pancake dough if desired. Better to do it now.

I broke the eggs and mixed them with butter. Whipped it.

Pour in milk and stir.

I sifted the flour - but not all at once, but in several stages.

I beat the dough so that there are no lumps.

The dough turns out quite liquid - as it should be. Let it brew for half an hour.

Heated up the frying pan. I lubricated it with a teaspoon of oil - only once.

I baked pancakes on both sides.

I got 10 pieces.

I took the prepared, swollen poppy seeds out of the refrigerator.

The amount of honey can be varied to taste - if you like it sweeter, add more.

Mix the poppy seeds and honey thoroughly. I put 2/3 of it into the chopper.

I beat it at medium speed, turning it on at maximum speed for literally 5-10 seconds at the end. I set aside half of this poppy to add to the 1/3 that I had previously left untouched.

I crushed the poppy seeds remaining in the blender at maximum speed into a porridge-like mass.

I combined poppy seeds of all three consistencies together - whole, slightly crushed and heavily ground. Mixed it up. The filling is ready!

I turned the baked pancakes over to start stuffing with the first baked pancake, which was softer and more pliable.

Distributed the filling over the entire area of the pancake.

The pancakes turn out very tasty and tender! Whether you go with tea or coffee, you don’t need any other dessert;)

Regular readers of the site already know that we love poppy seed pastries! And in pies and buns. both in cupcakes and in cream for pancake cake.

But I didn’t think of pouring poppy seeds into the pancake dough... until I saw the most interesting recipe for pancakes with poppy seeds on the website of my namesake and colleague Yulia. Thanks for the great idea! Getting ready to bake pancakes again, I remembered poppy seeds and poured them into the dough. And also cinnamon, which appears in the recipe for these unusual pancakes. The cinnamon, however, was almost not felt, but with poppy seeds it turned out very interesting: the pancakes were speckled, as if covered in freckles!

Pancake dough based on 4 cups of yogurt (milk);
Poppy seed – 4 tablespoons.

The dough recipe is a prefabricated one, not the original one and not the one that I have already published - but from what was found in the refrigerator :) So you can safely take your favorite pancake dough recipe, or choose from me in the “Pancakes-Pancakes” section, here :
Thin with milk
Brewed with kefir
And so on…

And this time I took 2 glasses of sour milk, 2.5... almost 3 glasses of whey, added 3 eggs and 3-4 spoons of sugar, beat with a mixer. Then I added 2.5 cups of flour, this is about 320-350 g, and half a teaspoon of soda. Along with the flour, I added 4 tablespoons of poppy seeds and half a teaspoon of cinnamon. Mixed and then whisked again to avoid lumps.

I poured in 3 tablespoons of sunflower oil, lightly greased the pan before the first pancake, and began to bake.

The first couple of pieces were difficult to remove, and then the frying pan apparently got hot, and things started going well.

Ready-made pancakes can be rolled into rolls or envelopes, or you can just eat them! Delicious with honey, cream, sour cream, jam, fermented baked milk! And the best thing is to wrap them in poppy seed filling for pies and rolls. It's amazingly delicious!

And if you layer them with that same poppy seed custard, you will have a super poppy pancake cake!

Pancakes stuffed with poppy seeds

Pancakes with poppy seeds are a royal dessert. They were not lazy in preparing them, although the poppy seeds had to be manually ground in a mortar, and they were not shy about serving them on the most significant holidays.

Now that we have various kitchen appliances at hand, it is much easier to prepare this dish, and yet, pancakes with poppy seeds are undeservedly forgotten.

Let's use the old recipe and remember what a wonderful sweet it is - poppy seeds, ground into milk, combined with honey.

And if you don’t have a blender, a coffee grinder, or any other suitable “mechanism,” you can buy a ready-made poppy seed mixture for fillings.

Ingredients for the dough:

2 eggs
3 tbsp. l. Sahara
0.5 tsp salt
3 tbsp. l. flour (with a slide)
150 ml milk

1. Beat eggs into a large bowl.

2. Mix them with sugar, salt and beat a little.

3. Add flour and mix well until there are no lumps in the dough.

4. Dilute with milk. The dough should be quite a bit thick, even less thick than liquid yogurt. Add butter to the dough.

5. Fry the first pancake in a greased frying pan, having previously heated it well. Fry all the following without fat. Turn over or remove when the edges of the pancake are well dried.

6. Fry all the pancakes.

7. Soak poppy seeds in boiling water for 30 minutes and grind with an immersion blender, adding hot water little by little. You can use other methods, for example, grind it in a coffee grinder and then soak it.

8. Mix mashed poppy seeds with sugar and distribute evenly over the inner surface of the pancake.

9. Roll the filled pancakes into tubes and cut. Serve with honey and it is best to warm them up in the microwave before serving - this will make the filling tastier and the honey will melt.

Pancakes with poppy seeds: simple recipes for an exquisite dessert

Delicate pancakes with poppy seeds will become your signature dish. The recipe for pancakes is familiar to every housewife, but such a dessert can be special if you create a tasty and unusual filling. Pancakes with cottage cheese, condensed milk or jam are far from an innovation; you won’t surprise anyone with such a dish. But a dessert with poppy seed filling can be served both on a weekday and on a holiday. Moreover, such a delicacy is prepared simply and without unnecessary hassle. We invite you to get acquainted with various options for preparing an unusually tasty dessert; the most delicate pancakes with poppy seeds will become your signature dish.

Delicious pancakes with poppy seed filling

Even using a simple recipe, you can create a special delicacy that everyone will enjoy without exception. The combination of the thinnest dough, the most delicate poppy seed filling and condensed milk is a real fireworks display of flavors.

Ingredients for the perfect pancake batter:

600 ml homemade milk;
75 gr. granulated sugar;
3 chicken eggs;
260 gr. wheat flour;
50 ml olive oil;
a little sea salt;
4 gr. vanilla sugar.

Ingredients for the unusually tender creamy poppy seed filling:

100 gr. sifted flour;
50 gr. white fine crystalline sugar;
500 ml warm milk;
50 gr. soft butter.

These pancakes are sure to be delicious.

How to bake delicious pancakes with poppy seed filling:

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I would never have thought that in order to get the best harvest on my plot in my entire “dacha career”, I just need to stop working on the beds and trust nature.
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First you need to knead the homogeneous pancake dough. To do this, break the chicken eggs, then mix them with the required amount of sugar, as well as a pinch of sea salt. Next, beat everything with a whisk to make it fluffy. Add half of the total amount of milk, mix thoroughly.
Add the sifted wheat flour, knead the dough with a whisk, there should be no small lumps in it.
Now you need to pour in the remaining milk. Add vegetable oil, then mix everything thoroughly. The pancake dough turned out to be quite liquid, which is exactly how it should be.
Pour vegetable oil into a hot frying pan, pour in a small amount of dough, distribute it evenly on the hot surface. Fry the pancakes on both sides until golden.
Next you should prepare the poppy seed filling. Grind the poppy seeds with sugar using a mill or grind with a coffee grinder. Pour 200 ml of well-heated milk into the resulting mass, stir, and transfer to a small saucepan.
Heat the contents of the pan in a water bath until the poppy seeds are soft. Then add softened butter here.
Coat each cooled pancake with the prepared filling, then wrap it in your usual way.

Before serving, pour the dessert with condensed milk.

With poppy seeds and vanilla sauce

The dessert served may resemble rolls; the taste of the dish is very delicate and rich. If you want to surprise your family and guests with something special, use the recipe below for a beautiful and incredibly tasty delicacy.

Ingredients for thin pancakes:

200 gr. high-grade flour;
25 gr. white sugar;
500 ml low-fat milk;
20 gr. dry poppy;
50 ml refined corn oil;
2 chicken eggs;
salt - to taste.

The dessert served may resemble rolls; the taste of the dish is very delicate and rich

Ingredients you will need to make the filling:

200 gr. dry poppy seeds;
30 gr. butter;
100 ml fresh milk;
150 gr. Sahara;
16 gr. vanilla sugar.

Ingredients for cream sauce:

250 ml low-fat cream (milk);
75 gr. Sahara;
25 gr. wheat flour (highest grade);
1 egg;
15 gr. vanilla sugar.

The process of making poppy seed pancakes with delicious vanilla sauce:

First, prepare the most delicate filling. Pour boiling water over dry poppy seeds, leave it to swell, all this will take about 40 minutes. Then drain the liquid.
Bring the milk to a boil, add regular sugar along with vanilla, until completely dissolved. Place some of the poppy seeds here (a tablespoon should be reserved for the pancakes) along with the butter. Mix everything thoroughly; cook the filling until the liquid evaporates. All this will take about 20 minutes.
To prepare pancakes, beat eggs with granulated sugar, add a little salt and the required amount of vanilla sugar. Pour in the butter and also the milk. Mix everything.
Add flour, stirring constantly. Add the remaining amount of poppy seeds, mix all ingredients. The consistency of the dough should resemble liquid sour cream.
Heat a frying pan and coat it with oil. Pour the dough into the middle of the heated surface and spread evenly in the pan. Fry the pancakes until a characteristic golden brown crust appears on each side.
Now is the time to make the vanilla sauce. To do this, mix sugar with eggs and vanilla sugar. Add the required amount of flour and mix thoroughly.
Bring the cream to a boil. Stirring regularly, pour the cream into the prepared egg-flour mixture. Boil the sauce to the desired degree of thickening.
Pour the vanilla sauce into a small container (sauce boat).
Apply the previously prepared filling to the pancake. Then roll the pancake into a roll and serve with sauce.

Pancakes with poppy-cherry filling

If you are in doubt about what to serve your children for dessert, this recipe will be a godsend for you. The delicate and at the same time bright taste of the filling can conquer even a gourmet.

150 gr. dry poppy;
100 gr. granulated sugar;
3 gr. vanilla;
1 gr. nutmeg (ground);
350 ml milk;
5 chicken eggs;
200 gr. wheat flour;
100 ml oil (preferably olive);
100 gr. thick cherry jam.

If you are in doubt about what to serve your children for dessert, this recipe will be a godsend for you.

How to cook pancakes with delicious poppy-cherry filling:

Pour hot water over the poppy seed (preferably boiling water), leave it to stand for 30 minutes so that it swells and becomes softer. Cover the container with poppy seeds with a saucer or lid.
Start kneading the dough in a food processor. First, pour the flour and sugar into a bowl (keep some for the filling), break the eggs, pour in the required amount of milk, add a little nutmeg and vanilla. After this, pour in olive oil. Whisk all pancake batter ingredients thoroughly until a homogeneous liquid mixture is obtained.
Pancakes should be baked in a hot frying pan without adding vegetable oil. Fry them on both sides.
Use the resulting amount of dough to bake thin pancakes, let them cool completely.
In the meantime, you can prepare the delicious filling. Grind the poppy seeds using a meat grinder, add sugar along with cherry jam and mix.
Place the filling on half of the pancake and distribute it evenly over the entire surface.

Wrap the pancake tightly and then cut into 2 parts.

Corn pancakes with poppy seeds

Even banal pancakes can become an original dessert; all you have to do is modify the recipe a little. Rest assured, both children and adults will enjoy this dish served for breakfast.

100 gr. corn flour;
300 ml kefir;
110 gr. wheat flour;
2 chicken eggs;
5 gr. baking powder;
100 ml milk;
75 gr. granulated sugar;
20 gr. poppy;
10 ml lemon juice;
30 ml vegetable oil.

How to make amazingly delicious corn pancakes with poppy seeds:

Mix two types of flour in a separate bowl, add baking powder along with poppy seeds.
Take another bowl, mix the remaining ingredients: kefir, chicken eggs, lemon juice, vegetable oil, salt and granulated sugar.
Pour the kefir-based mixture into a container with dry ingredients, stir everything until smooth. Let the dough sit for 30 minutes.
During this time, the pancake batter will thicken, then pour in the milk, achieving the desired consistency of the mixture.
Warm up the frying pan, grease its entire surface with lard and start frying.

Grease the finished pancakes with a piece of butter and serve.

Delicate pancakes with poppy seed filling

You can cook delicious food even using familiar ingredients. Simple pancakes combined with poppy seeds turn into a restaurant-style dessert.

4 chicken eggs;
10 gr. sea salt;
400 ml boiling water;
400 ml low-fat kefir;
160 gr. high-grade flour;
100 ml olive oil;
10 gr. baking soda;
100 gr. fine crystalline sugar.

Simple pancakes combined with poppy seeds turn into a restaurant-style dessert

The process of preparing the most delicate pancakes:

Chicken eggs need to be beaten until light foam forms.
Add salt and continue beating with the mixer.
Next, it’s time to pour in boiling water.
Pour in low-fat kefir, then add wheat flour with soda, sugar, add butter. Beat these ingredients thoroughly with a mixer until completely homogeneous.
Fry the pancakes in a hot frying pan on both sides until golden brown.
Soak the poppy seed in hot water for 1 hour.
Drain the liquid, add sugar, milk and butter. Boil the filling until the liquid evaporates.
Cover the finished pancakes with the prepared poppy seed filling and roll them into a tube shape.

French poppy seed pancakes (video)

Pancake cake Makovka (video)

The above recipes are simple and accessible. Even with a minimum of ingredients, you can create an amazingly delicious dessert for the whole family. Prepare wonderful pancakes with poppy seeds not only for Maslenitsa, please yourself and your loved ones with a magnificent delicacy.

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Fluffy milk pancakes without yeast recipe

Poppy is a delicious filling for many confectionery products. It is great for buns, pies, and rolls. But it goes especially well with pancakes.
Recipe contents:

Every housewife cooks pancakes all year round. There are many variations of their preparation. And it’s so easy to count how many varieties of fillings there are. I have already shared a variety of different cooking options for this dish. And today I want to dedicate a review to pancakes with poppy seed filling. This is delicious! Therefore, I propose to do this today, and the recipe presented below with a photo will help with this!

Pancakes with poppy seeds are a simple and at the same time incredibly tasty dish, although not even a dish, but a real tasty dessert. Thanks to the original filling, the pancakes are perfect even for the Easter table. Because the preparation technology of the poppy seed filling is very similar to the Sochiv ingredient. Although, strictly speaking, the poppy seed filling is quite universal and is perfect not only for pancakes, but also for yeast rolls, shortbread bagels, etc.

The pancakes themselves are suitable for this dish, any kind, both thin and thick. I suggest making a classic version of pancakes - with milk. But you can use your best and favorite recipe. The main thing is that the pancake dough turns out without lumps and with an ideal consistency.

Calorie content per 100 g - 292 kcal.
Number of servings - 15-18 pcs.
Cooking time - 40 minutes for preparing pancakes, plus 2-3 hours for preparing poppy seeds

Ingredients:

Milk - 500 ml
Flour - 250 g
Eggs - 1 pc.
Vegetable oil - 2 tbsp.
Sugar - 4 tbsp for pancakes and 100 g for poppy seed filling
Poppy filling - 300 g ready-made (100 g dry poppy seeds)
Salt - a pinch

Preparing pancakes with poppy seed filling:

1. In a deep container, combine milk, eggs, vegetable oil, salt and sugar. Mix well with a whisk or blender until the products are completely dissolved.

2. Pour flour into the liquid component.

3. Mix the products again until smooth so that there are no flour lumps. If you have a blender, use it. He kneads the dough well until smooth.

4. Heat the frying pan and coat it with a thin layer of oil or lard. This action should be done only once before baking the first pancake so that it does not turn out “lumpy”. Next, bake the pancakes without greasing the surface. Use a ladle to scoop out the dough and pour it into the middle of the pan. Roll it in all directions to distribute the dough evenly. Turn the heat to medium and cook the pancakes for about 2 minutes. Then turn it over to the other side and fry for no more than a minute, as... with a different turn the pancakes cook faster.

5. By this time, steam the poppy seeds. You can find a large-scale recipe with accompanying photos on how to do this on the website by typing in the search bar “How to steam poppy seeds?” Now I will tell you briefly how this is done. So, wash the poppy seeds, pour boiling water over them and leave for an hour until the liquid cools. Afterwards, carefully drain the water and do the same procedure 2 more times. Then combine the poppy seeds with sugar and beat well with a blender until a dark blue color appears.

6. Next, fill the pancakes with poppy seeds. Turn the stack of pancakes over and place a small portion of them on one edge of the pancake.

How to prepare poppy seed filling: for rolls, buns, cakes, pancakes

Probably everyone has a favorite dessert with poppy seeds: pancakes or rolls, buns or poppy seed cake. The key to success here is to prepare the poppy seeds correctly so that the filling turns out juicy, aromatic, and moderately viscous.

How to prepare poppy seed filling so that the baked goods do not fall apart from excess moisture, and dry poppy seeds do not crack on your teeth?

How to “explode” the taste of your favorite poppy seed dessert: apple, almonds, condensed milk, or maybe cognac?

We have collected for you the Top 6 poppy seed filling recipes - from the fastest to prepare to the most unusual in taste!

How to prepare poppy seeds for filling?

Try to eat a pinch of dry store-bought poppy seeds – it’s dry, tasteless, doesn’t have that same aroma... Adding this to your favorite dishes or baked goods simply doesn’t make sense, you won’t achieve anything other than a crunch on your teeth.

In order for poppy seeds to acquire the taste, smell and even color of the delicious food we know from childhood, we need to prepare it correctly. Mash until poppy juice appears or boil.

How to cook poppy seeds for filling:

Rinse the required amount of poppy seeds under clean running water.
Pour boiling water over, cover with a lid, let swell a little. This procedure removes excess bitterness from the grains.
If the poppy seed does not absorb water, drain off the excess.
Boil for 10-15 minutes in water, honey water, sugar syrup or milk. For a cup of poppy seeds you need two cups of water, plain or sweet. If you come across old or very small poppy seeds, the cooking time needs to be increased to 20-30 minutes - try it on your teeth: the finished poppy seed is easy to bite through, it has a distinct nutty flavor. To boil poppy seeds in sugar syrup, take half a cup of water and half a cup of poppy seeds for a cup of poppy seeds. sugar, cook, stirring until the mixture thickens and the poppy seeds are ready. Poppy boiled in milk turns out more tender and juicy. For a cup of poppy seeds you need 2 glasses of milk. Be careful not to burn or run away.
Place the finished poppy seeds in a colander and allow excess liquid to drain.

To ensure that the poppy seed filling retains its plasticity and aroma, try to cook the poppy seeds half an hour to an hour before use, not earlier.

The simplest and fastest poppy seed filling (without milk)

The simplest recipe for poppy seed filling, if you need it right away and without any hassles! Suitable for pancakes, rolls, rolls, cake...

Pour boiling water over the required amount of poppy seeds (1 cm from the top) and leave for half an hour.
If necessary, strain the poppy seeds and mince them twice.
Add sugar, or even better, powdered sugar to taste or in the proportion of half a glass of sugar to a glass of poppy seeds.

Quick poppy seed filling for pancake pies is ready!

If the poppy seed is good, no additives are required, and it’s delicious. The only downside to this filling is that it is too crumbly. But it’s simple and fast!

Poppy seed filling for roll: how to prepare

A classic recipe for roll filling made from poppy seeds, nuts, and raisins.

Steam and mash the poppy seeds (mortar/meat grinder/blender).
Scald raisins and nuts with boiling water and dry on paper napkins.
Add sugar to taste, raisins, nuts to the poppy seeds, stir.

The poppy seed filling for rolls and bun-pies is ready! It is also possible for other desserts, only if during the cooking process such a filling is no longer amenable to heat treatment (for example, as a filling for pancakes), it is advisable not only to steam the poppy seeds with boiling water, but also to boil them for several minutes.

Poppy filling with almonds and cognac

If you want to surprise your guests and complicate the usual taste of baked goods with poppy seeds.

Cooking for the kids? Of course, the cognac should be removed!

We will need:

1 cup ground poppy seeds,
1 glass of milk,
2 tbsp. l. semolina,
2 tbsp. l. Sahara,
50 g chopped almonds (this is about 2 tablespoons),
1 tbsp. l. cognac,
a pinch of vanillin.

Boil milk, add poppy seeds and cook, stirring, for a couple of minutes.
Carefully pour in the semolina in a stream, add sugar and vanilla. Cook over low heat. The mass should thicken and become pasty.
At the end, add crushed almonds and, if we don’t plan to treat little ones with a sweet tooth, cognac.

Aroma and taste - mmm!

Poppy cream

Delicate, thick, with the taste of milk caramel - this is not just poppy seed filling, this is real poppy seed cream!

We will need:

1 cup prepared poppy seeds (boil in water),
0.5 glasses of water,
0.5 cups condensed milk,
1 yolk,
1 tbsp. l. decoys.

Mash the poppy seeds in a mortar or pass through a meat grinder.
Place condensed milk in a saucepan, dilute with water.
Add poppy seeds, add yolk and semolina, stir.
Cook over low heat for 20-25 minutes until creamy consistency. Don't forget to stir!

Poppyseed filling for buns and pancakes (with apple!)

The poppy-apple filling for baking is very juicy and tasty, the apple sourness goes well with the poppy “nuttiness” and notes of citrus, be sure to try it! Ideal for pancakes!

We will need:

1 glass of already mashed poppy seeds,
0.5 glasses of milk,
2 tbsp. l. butter,
3 tbsp. l. water,
1/4 cup sugar (divided into two parts),
1/4 cup raisins,
0.5 cups of any nuts (chopped),
1 medium apple
grated zest of one lemon,
vanilla.

Peel and cut the apple into slices + water + butter + sugar + vanilla - cook over low heat for 10-12 minutes.
Mix poppy seeds with milk and sugar and add to apples. Cook for another 5 minutes.
Add raisins, nuts, zest, cook for another 5 minutes.

Baked goods with this filling will be scattered at a time, so prepare for future use!

Poppy filling: recipe from MasterChef

A great recipe for poppy seed filling: it turns out juicy, tender, aromatic, and has the perfect consistency! For any baking and desserts!

We will need:

250 g poppy seeds (about one and a half glasses),
3 tbsp. l. butter,
1 glass of milk,
3\4 cups sugar,
1/4 cup liquid honey,
2 eggs,
a pinch of salt.

Put butter in a thick-walled saucepan, melt over low heat, add sugar, honey, salt, milk. Simmer, stirring until sugar and honey are completely dissolved.
Beat the eggs. Pour the milk mixture from the saucepan into a cup and carefully pour it into the eggs. Be sure to take your time and stir so that the eggs don’t curdle from the heat!
Pour the resulting mixture back into the saucepan.
After a couple of minutes, add the ground poppy seeds. Simmer for 2-3 minutes, stirring.

If desired, you can add cinnamon, vanilla, raisins, nuts, citrus zest, coconut flakes.

Easy cooking for you, delicious results, grateful connoisseurs!

Tasty treats with poppy seeds are not only all kinds of pastries and desserts. If you want to surprise your family and guests, it’s time to add poppy “notes” to dishes whose boring taste, it would seem, cannot be refreshed by anything!

We have collected for you recipes for the most interesting dishes with poppy seeds : for the first course - soup, for the second - chicken and potato pancakes, salad (with poppy seeds and grapes!) and, of course, poppy seed dessert - a tender cottage cheese and poppy seed casserole!

5 5 1 5 Rating 5.00 (5 votes)

And again I want to please you with pancakes. You say, I found something to surprise you with, we’ve been eating them for the third or fourth day now, we’re already full! But no, today the pancakes are very beautiful and, probably, even original, thin and sweet. We will bake poppy seed pancakes. And again, the poppy seed is not in the filling, but in the dough itself.

Thin pancakes with poppy seeds

The pancakes are sweet, the poppy seeds have a crunch, I think it’s simply an excellent option for those with a sweet tooth. These pancakes with poppy seeds can even be called funny, children will really like them, they look like speckled suns, aren’t they adorable?! Let's start preparing new pancakes with milk.

Ingredients:

Cow's milk (fat content 3.2%) – 0.5 liters,
Water (boiling water) – 300 ml,
Confectionery poppy 80 – 100 grams,
Chicken eggs - 2 pieces,
Butter – 100 grams,
Salt to taste
Granulated sugar 5 - 6 tbsp. spoons,
Baking soda – ½ teaspoon,
Wheat flour 1.5 - 2 cups,
Vegetable oil – 1 tbsp. spoon.

Cooking process:

Before you start making the dough, you need to remove all the ingredients from the refrigerator so that they are at room temperature. Melt the butter. The poppy seeds need to be washed and then pour boiling water over them, cover with a lid and leave to swell. You also need to sift the flour and mix it with baking soda. Boil the milk until it has time to cool down to the desired temperature.

So, when the preparation of the ingredients is completed, it is time to begin the process of preparing the dough itself. Let's begin. Using a mixer or whisk, beat the eggs with granulated sugar and salt until the grains are completely dissolved. After draining the remaining water in the poppy seed, add the seeds to the egg mixture. Mix everything again.

Having mixed the poppy seeds, we begin to add flour, while constantly stirring the mass.

When the mixture thickens and becomes difficult to stir, add melted butter and warm milk.

Now your dough should resemble thick sour cream, now add boiling water, pour it in a thin stream, constantly stirring the dough. Choux pastry made with milk for pancakes with poppy seeds is ready. Let him rest for about half an hour. Don't forget to cover it with a napkin and place it in a warm place.

Before cooking pancakes, you need to warm up the frying pan in which you are used to baking pancakes. Lubricate it with vegetable oil or lard. Every housewife knows how much dough is needed for her frying pan to bake a pancake. Pour the batter into the frying pan and bake pancakes with poppy seeds on both sides until a beautiful golden color.

You can grease the finished pancakes with butter or serve them with condensed milk, in any case it will be delicious and very beautiful! But a cup of delicious tea with milk will highlight the taste of poppy seed pancakes.