An original salad with corn and spicy smoked sausage is a quick, uncomplicated and very tasty appetizer for the holiday table. A fragrant dish will “sound” new every time if you complement it with your favorite foods - pineapples, crispy croutons, vegetables, chicken fillet, mushrooms, seafood. The main thing is to choose the appropriate recipe, observe the proportions and trust your imagination.

Salad recipe with beans and smoked sausage

There are many ways to prepare a spectacular salad with beans and smoked sausage. Raw beans are boiled until tender, canned beans are drained in a colander. The prepared ingredients are cut into thin strips or cubes, mixed or laid out in layers. Mayonnaise, sour cream, vegetable oil, and garlic sauce are used as dressings. It all depends on the complexity of the recipe, available products and free time.

Bean salad with sausage and croutons

• Time: 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 236 kcal per 100 g.
• Cuisine: international.
• Difficulty: easy.

It is advisable to prepare and serve an appetizing bean salad with smoked sausage and crispy rye crackers just before serving. Crackers are added last so that they do not become soggy and soaked in mayonnaise. It is not recommended to use beans in thick tomato sauce - they have too strong a taste and will color the other ingredients. Such an appetizer will be an excellent solution for a situation when guests are already on the doorstep, and there is sorely not enough time to prepare a complex dish.

Ingredients:

• salami – 200 g;
• rye crackers – 50 g;
• mayonnaise – 4 tbsp. l.;
• lettuce leaves – 4 pcs.;
• pickled cucumbers – 4 pcs.;
• parsley - to taste.

Cooking method:

1. Drain the beans in a colander.
2. Smoked salami sausage, cut cucumbers into cubes.
3. Finely chop the parsley.
4. Tear lettuce leaves with your hands.
5. Combine all ingredients in a salad bowl.
6. Season with mayonnaise.
7. Sprinkle with rye crackers.

Layered salad

• Time: 25 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 244 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: easy.

A delicious layered salad for the whole family can be served in a common salad bowl or in portions, decorating each dish with a sprig of parsley, grated yolk or chives. The appetizer will look even more appetizing if you decorate it using a special culinary ring, lightly compacting each layer with your fingers, a silicone spatula or a teaspoon. It is advisable to apply thick sauce in the form of a thin mesh, and not in a continuous layer.

Ingredients:

• cervelat – 100 g;
• canned beans – 200 g;
• eggs – 2 pcs.;
• crackers – 100 g;
• cheese – 100 g;
• garlic – 2 teeth;
• green onions – 100 g;
• mayonnaise – 50 g.

Cooking method:

1. Cut the smoked sausage into medium-sized pieces.
2. Chop green onions.
3. Grate the cheese.
4. Hard boil chicken eggs.
5. Layer layers of smoked sausage, green onions, croutons, beans, grated garlic, cheese, grated boiled eggs.
6. Each layer should be greased with a small amount of mayonnaise.

Salad with red beans and smoked sausage

• Time: 2 hours 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 283 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: easy.

The taste of the salad with red beans and raw smoked sausage will be more piquant if you add not fresh carrots, but spicy Korean carrots. In this case, the onions are not fried, but scalded with boiling water to reduce bitterness and pungent odor. Instead of onions, you can use red onions, leeks or green chives. The ingredients can be boiled and chopped in advance, but they should be seasoned with vegetable oil only before serving.

Ingredients:

• red beans – 400 g;
• raw smoked grain sausage – 300 g;
• eggs – 2 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• vegetable oil – 3 tbsp. l.;
• garlic – 1 tooth.

Cooking method:

1. Bring red beans to a boil.
2. After 3 minutes, remove from heat.
3. To cover with a lid. After 1 hour, drain the liquid.
4. Pour in water and cook for another 1.5 hours.
5. Drain in a colander.
6. Hard boil chicken eggs. Cool, grate.
7. Cut the smoked sausage into strips.
8. Fry chopped onion with grated carrots until golden brown. Cool.
9. Grate the garlic on a fine grater.
10. Combine ingredients, season with oil.

With cucumbers and bell peppers

• Time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 243 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: easy.

A salad with beans and smoked sausage will decorate the table if you complement it with bright ingredients - corn or canned green peas, bell pepper. Juicy bell pepper contains calcium, iron, potassium and magnesium; it is useful for anemia, depression, and chronic insomnia. A beautiful multi-colored dish is served in a large glass container or in miniature bowls. Each serving of appetizer can be decorated with crispy garlic croutons or regular white bread croutons.

Ingredients:

• cervelat – 200 g;
• bell pepper – 1 pc.;
• canned corn – 200 g;
• ham – 100 g;
• cilantro – 100 g;
• mayonnaise – 200 g.

Cooking method:

1. Cut bell pepper, smoked sausage and ham into strips.
2. Place the beans in a colander and rinse.
3. Combine ingredients.
4. Add corn, chopped cilantro, mayonnaise.
5. Mix.

With pineapples

• Time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 256 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: easy.

Fragrant canned pineapple will add exotic sweet notes to the salad, but will not make the snack cloying. It goes well with juicy red onions, beans, cervelat and soft cream cheese that melts in your mouth. Pineapple contains riboflavin and folic acid, antioxidants, and is rich in fiber. The finished dish can be sprinkled with allspice, nutmeg, cumin or finely chopped chili pepper, which perfectly complements the taste of legumes.

Ingredients:

• canned beans – 1 tbsp.;
• cervelat – 200 g;
• canned pineapple – 200 g;
• red onion – 1 pc.;
• processed cheese – 1 pc.;
• mayonnaise – 150 g.

Cooking method:

1. Cervelat, pineapple, processed cheese cut into cubes.
2. Chop the red onion.
3. Add beans, stir.
4. Season with mayonnaise.

• Time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 176 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: easy.

Juicy pickled mushrooms go well with salty smoked cervelat sausage, beans and cucumbers. Instead of salted or pickled cucumbers, you can add fresh ones, previously peeled. If desired, honey mushrooms can be replaced with champignons, chanterelles, boletus, and other pickled mushrooms. Several small mushrooms of approximately the same size can be left whole or cut into thick slices to use for garnish.

Ingredients:

• canned beans – 200 g;
• cervelat – 200 g;
• tomatoes – 2 pcs.;
• pickled honey mushrooms – 250 g;
• lightly salted cucumbers – 2 pcs.;
• mayonnaise – 150 g.

Cooking method:

1. Cervelat, cut the tomatoes into strips.
2. Cut pickled cucumbers into slices.
3. Grind the pickled mushrooms.
4. Combine ingredients.
5. Add canned beans.
6. Season with mayonnaise.

With seafood

• Time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: easy.

A low-calorie sauce based on lemon juice and olive oil is used as a dressing for a holiday salad with salami, beans and seafood. Onions can be pre-pickled to soften their pungency and pungent aroma. Any seafood is suitable - squid, shrimp, octopus, mussels, you can use juicy crab sticks. They are rich in polyunsaturated fatty acids, iodine and proteins, which are perfectly absorbed by the body.

Ingredients:

• canned beans – 1 tbsp.;
• salami – 200 g;
• seafood – 500 g;
• onion – 1 pc.;
• lemon juice – 2 tbsp. l.;
• garlic – 2 teeth;
• olive oil – 2 tbsp. l.

Cooking method:

1. Mix lemon juice with olive oil and grated garlic. Beat with a fork.
2. Boil seafood until cooked.
3. Cut the onion and salami into cubes.
4. Combine ingredients.
5. Add beans, season with sauce. Mix.

With tomatoes

• Time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 248 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: easy.

To prepare a fragrant salad with beans and smoked sausage, use regular tomatoes or small cherry tomatoes, which give the appetizer a pleasant sweet and sour taste. Cherries are cut into halves or quarters, mixed with the rest of the salad or placed on top as a decoration. The dressing will be more piquant if you first mix mayonnaise with ground pepper, Italian spices, and Provençal herbs. Instead of mayonnaise, you can add sour cream or natural homemade yogurt - this will reduce the calorie content.

Ingredients:

• canned beans – 350 g;
• raw smoked pork sausage – 200 g;
• tomatoes – 2 pcs.;
• eggs – 3 pcs.;
• lemon juice – 2 tbsp. l.;
• mayonnaise – 150 g.

Cooking method:

1. Hard boil chicken eggs.
2. Cool, cut into cubes.
3. Drain the beans in a colander.
4. Smoked sausage, cut tomatoes into strips.
5. Mix the ingredients.
6. Season with a mixture of lemon juice and mayonnaise.

With chicken fillet

• Time: 15 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 219 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: easy.

A salad with beans and smoked sausage will become tastier, more satisfying and aromatic if you complement it with boiled chicken fillet or smoked breast. The meat is cut into small cubes or strips and separated into fibers by hand. Crispy cucumbers will add freshness and juiciness to the appetizer, while avocados will add an interesting texture and a rich and refined taste. The finished dish can be decorated with chopped pistachios, sesame seeds, spicy rye crackers or crispy French croutons.

Ingredients:

• canned beans – 1 tbsp.;
• salami – 200 g;
• smoked chicken fillet – 350 g;
• avocado – 1 pc.;
• cucumbers – 2 pcs.;
• olives – 8 pcs.;
• mayonnaise – 100 g.

Cooking method:

1. Remove or cut off the skin of the smoked breast.
2. Cut salami, smoked chicken breast, cucumbers and avocado into cubes.
3. Cut olives or pitted olives into slices.
4. Combine ingredients, add beans.
5. Season with mayonnaise.

Green bean salad

• Time: 35 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 182 kcal per 100 g.
• Purpose: cold appetizer.
• Cuisine: international.
• Difficulty: easy.

Tender, fresh green beans can be blanched rather than boiled to preserve the juicy, bright green color of the product. Low-calorie green beans contain carotene, iron, zinc, calcium, folic acid and arginine, which helps lower blood sugar levels. You can use any rice, even wild rice. The main thing is to make it crumbly. To do this, the rice is thoroughly washed several times, and a few drops of table vinegar are added to the cooking water.

Ingredients:

• green beans – 100 g;
• cervelat – 100 g;
• rice – 100 g;
• canned corn – 100 g;
• bell pepper – 1 pc.;
• olive oil – 5 tbsp. l.;
• wine vinegar - 1 tbsp. l.

Cooking method:

1. Boil the rice until done. Cool.
2. Boil green beans until tender. Cut into bars.
3. Cut the bell pepper and cervelat into cubes.
4. Combine ingredients, add corn.
5. Season with a mixture of wine vinegar and olive oil.

A homemade salad of beans and smoked sausage will be especially tasty and beautiful, as in the photo, if you know some secrets and the correct technology for its preparation. It is not only the quality of the products that matters, but also the way they are processed. A few useful tips and recommendations will help you turn a spectacular appetizer into a small culinary masterpiece:

• Before boiling, the beans are pre-soaked in clean cold water for 7-9 hours. Thanks to this, the product becomes softer and releases oligosaccharides to the liquid, causing gas formation. The optimal proportions are 5 glasses of water for each glass of product. The water in which the beans were soaked is not recommended for cooking, so it is drained. Cook the beans over high heat for one and a half to two hours, without stirring or covering the pan with a lid.
• If desired, you can use any smoked sausage, but it is better to give preference to cervelat or salami. When choosing sausage, you need to pay attention to the casing - it should not be sticky, the appearance of mucus indicates a violation of storage rules. Pieces of lard should be white or slightly pinkish, but in no case yellow. The color of a quality product is brownish, coral or bright pink shades should alert you. Smoked sausage from a reputable manufacturer should not be brittle; this indicates the presence of a large amount of starch. It is inconvenient to cut such products into portioned pieces.
• The choice of dressing depends on the ingredients. Mayonnaise, sour cream or unsweetened yogurt should be used to season salads with croutons, dry smoked or boiled chicken breast, potatoes, eggs, mushrooms, and canned corn. This sauce will add juiciness and combine all the components. Mayonnaise can be pre-mixed with chopped dill and garlic. Lighter snacks with nuts, cheese, fresh herbs are seasoned with olive or sunflower oil, low-calorie sauce, for example, based on honey and mustard.

Video

Sometimes you don’t want to stand at the stove for a long time, preparing intricate dishes. Salad with beans and smoked sausage is a great option for just such cases. It is very easy to prepare using available ingredients. Beans can be used white or red; these two components are in perfect harmony with each other, with many fresh vegetables and other inexpensive products.

General principles

Regular beans require a lot of careful processing, so they are often replaced with canned beans when preparing soup, stir-fry or salad. The canned version preserves the nutrients in the beans. Beans boast the presence of fiber, vitamins C and B, iron, zinc, and chromium. In terms of the amount of protein, legumes are equal to meat. There is no doubt that a salad of beans and smoked sausage will turn out nutritious and healthy.

The snack is suitable for those on a protein diet. A small portion will replace a full meal. The taste of canned beans goes well with canned green peas and corn, so these components also often appear in recipes.

The main principle of preparation is grinding the ingredients (with the exception of the beans themselves), then stirring and seasoning. Usually they take classic mayonnaise, although you can use butter, sour cream sauce, and all kinds of dressings based on table vinegar and lemon juice. Many people practice preparing bean salad from smoked sausage and croutons. Rye crackers are available both store-bought and home-made. Kebab, garlic or cheese crackers work well. But such a product is placed in a salad bowl immediately before serving, so that the bread does not become soggy from the dressing and does not make the salad untidy in appearance.

To prepare salads, you will need a convenient deep mixing container. If you plan to use fresh beans, they are first soaked in water for eight hours and then set to boil. For white beans, soaking for six hours is sufficient.

The remaining ingredients do not require any special preparation: the vegetables are peeled and cut into strips or cubes. If you use onions, then immerse them in boiling water for a couple of minutes to get rid of the pungent odor and bitterness.

Classic combination

This easy-to-prepare dish does not require any special ingredients. G It consists of just a few components:

• a jar of red beans;
• smoked sausage - about 350 g;
• three eggs;
• mayonnaise, black pepper.

The eggs are boiled and then crushed in a convenient way. The sausage is cut into cubes and mixed in a salad bowl with eggs. Add beans, draining excess liquid. Season with mayonnaise, sprinkle with ground pepper and mix thoroughly. Usually no salt is added due to the saltiness of the sausage itself.

With rye crackers

This salad has a spicy taste. It is suitable for a festive feast, although it is prepared from available products:

• a can of red or white beans;
• a piece of half-smoked sausage;
• a pair of eggs;
• croutons (barbecue or bacon flavor), mayonnaise, dill.

Beans are mixed with chopped sausage. The eggs are boiled, finely chopped and added to the two main ingredients. Season with mayonnaise and sprinkle with selected croutons and chopped parsley before serving.

You shouldn’t add a lot of mayonnaise, since the beans still won’t be able to be completely freed from liquid and the salad may simply “leak.” Then the crackers will get soggy very quickly, turning into an unappetizing porridge. You can make this salad with cabbage, croutons and sausage. In this case, the salad mass is simply spread on sheets of Chinese cabbage.

With pickled champignons

Canned foods go well together. Champignons will add a special aroma to the salad and give it an interesting taste. Prepared from the following ingredients:

• a piece of half-smoked sausage;
• a can of white beans, champignons;
• olive oil, mayonnaise, garlic, pepper mixture.

The sausage is cut into cubes and mixed with beans and champignons. If the mushrooms are very large, then they can be cut into slices. Sometimes sausage is replaced with ham. Olive oil is mixed with chopped garlic (it is better to put it through a press) and a mixture of peppers. Then add mayonnaise and lightly beat. This dressing is poured into a salad bowl and all the components of a delicious salad are thoroughly mixed together.

With canned corn

This is a quick dish, as all the ingredients do not require cooking. But it’s also suitable for a holiday table. Prepared from the following products:

• cervelat;
• can of beans, corn, peas;
• olive mayonnaise, black pepper and salt.

Place all canned ingredients in a colander to drain excess liquid. Then mixed with sausage, cut into small cubes or strips.

Season with olive mayonnaise and spices to taste. Serve after the corn and smoked sausage salad has been in the refrigerator for at least half an hour.

You can also use homemade mayonnaise as a dressing, which will certainly be healthier than store-bought mayonnaise. The basic recipe for this dressing consists of olive oil, white wine vinegar, egg yolks, Dijon mustard, salt and white pepper. When preparing it, you need to remember the main temperature rule - the ingredients must be the same in temperature. They are whipped until smooth and uniform.

Carrots with onions

This combination of vegetables has long been considered a classic. It is present in soups and vegetable stews. Few salad recipes are complete without onions and carrots. All components are accessible and perfectly combined with each other:

• can of canned beans;
• a piece of boiled sausage;
• two carrots;
• bulb;
• several cloves of garlic;
• olive or corn oil.

Add chopped sausage and boiled carrots to the beans. Pour boiling water over the onion for five minutes and only then finely chop it. All salad components are seasoned with olive oil mixed with crushed garlic. It is best to pass the garlic through a press - this way it will release more juice, and therefore the dish will turn out much more flavorful.

Often for this recipe, instead of fresh carrots, they take Korean ones - it turns out to be a more piquant and spicy option. In this case, spices and even salt are not added due to the saltiness of the carrots.

Recipe "Sea"

A salad is prepared with the addition of seafood and available crab sticks. It turns out very tasty and satisfying. Just before cooking you need to stock up on everything you need:

• can of beans;
• a pack of sticks;
• smoked sausage;
• ten shrimp;
• some canned corn;
• bulb;
• mayonnaise, garlic.

The shrimp are boiled in salted water until tender, cooled and cut into small pieces. If you have lemon, you can sprinkle the seafood with fresh juice. Drain all the liquid from the beans and corn. Next, the sausage and sticks are cut into small cubes, and the peeled onion is chopped quite finely. Everything is mixed together and seasoned with mayonnaise with squeezed garlic and spices to taste.

The good thing about seafood salad is that you don’t have to limit yourself to just one seafood. You can add squid, mussels or octopus to the shrimp. It’s better to take a ready-made seafood cocktail - you’ll get a truly delicious festive dish that all seafood lovers simply cannot resist.

If you get very small shrimp, you can add them whole to the salad - this will not change the taste of the dish, but they will become an additional decoration.

Italian puff

Layered salads are a great table decoration. The recipe for such a dish is no more complicated than usual, but the result looks like a work of culinary art. To prepare you will need:

• a package of tortellini with cheese (Italian dumplings that need to be prepared according to the instructions);
• can of white beans;
• can of canned peas;
• two glasses of small tomatoes;
• salami, Provolone cheese;
• green olives, hot green peppers;
• Vinaigrette salad dressing (made from olive oil, balsamic vinegar, mustard, garlic, pepper, salt).

In a large glass salad bowl you need to lay out layers of tortellini, sausage, peas, cheese, peppers, beans, cherry tomatoes, olives. All this splendor is poured with dressing and put in the refrigerator overnight. The salad turns out luxurious, it combines all of Italy: pasta, salami, olives, cheese. Multi-colored layers cannot but please the eye. There is no need to stir the salad before serving. You can choose any other sequence of layers - it will still look very appetizing.

Culinary secrets

Any dish has its own subtleties and peculiarities in preparation. Bean and sausage salad is no exception. Culinary tips will help you prepare the appetizer correctly:

Making a salad with beans and ham is quite simple. Each recipe is good in its own way, it takes just a few minutes to prepare, and the result amazes with its rich taste. So don’t shy away from snack options that seem too simple at first. And you don’t have to strictly follow the recipe; you can supplement the list of ingredients with whatever you have in the refrigerator.

Attention, TODAY only!

The path to the heights of cooking begins with preparing salads. They are good because they allow the use of a wide variety of products and dressings. Below is a selection of recipes where the main ingredients are beans and sausage, accompanied by fresh and canned vegetables, mushrooms, and cheese.

Delicious salad with beans and smoked sausage and croutons - photo recipe

Even a man can master this recipe for a simple salad of canned beans and smoked sausage. Simple products can always be found in the refrigerator. This salad will feed two or three friends who suddenly appeared on the doorstep. A bean and sausage salad will also appeal to children if they are staying at home with dad.

Cooking time: 15 minutes

Quantity: 4 servings

Ingredients

• Canned beans: 1 jar
• Eggs: 3-4 pcs.
• Smoked sausage: 200-250 g
• Crackers: 200-300 g
• Mayonnaise: 100 g
• Garlic: 1-2 cloves
• Hot pepper: optional

Cooking instructions

How to make a salad with beans, sausage and corn

The peculiarity of the recipe is that it does not require special preparatory work, such as boiling meat or vegetables. The products are almost ready for use in the salad; a minimum of action is required from the housewife.

Ingredients:

• Beans (ideally canned) – 1 can.
• Canned corn - 1 can.
• Semi-smoked sausage – 300 gr.
• Hard cheese – 150 gr.
• Fresh cucumber – 1 pc.
• Greenery.
• Crackers, such as “Kirieshek” – 1 pack.
• For dressing - light mayonnaise.

Algorithm of actions:

1. Prepare a deep container for mixing the salad and a beautiful salad bowl.
2. Place the beans and corn in a container, after draining the marinade from each jar.
3. Sausage and fresh cucumber can be cut into thin strips.
4. Grate hard cheese. Chop the greens, add some to the salad, and leave some for decoration.
5. Mix the ingredients, then, if necessary, add salt and season with mayonnaise.
6. Transfer the finished salad to a salad bowl. Sprinkle with herbs and crackers.

Serve immediately; tender vegetables and crispy bread create a magnificent ensemble.

Salad recipe with canned beans, sausage and carrots

The main roles in the salad are beans and sausage, but carrots cannot be called an extra. It is thanks to it that the dish turns out more juicy and tender, and the benefits increase due to the presence of a large amount of vitamins.

Ingredients:

• Canned red beans – ½ can.
• Semi-smoked sausage – 250 gr.
• Boiled carrots – 1 pc. (medium size).
• Onions – ½ pcs.
• Mayonnaise.

Algorithm of actions:

1. Open a can of canned beans. Use a holed spoon to place half the beans into the salad bowl.
2. Cut the sausage into cubes. Send to beans.
3. Pre-boil the carrots (until fully cooked). Cut into cubes. Add to salad.
4. Chop the onion finely. Place in a salad bowl.
5. Add salt. A line of dressing, which is mayonnaise.

For a salad consisting of red flower ingredients, there are not enough green shades. Therefore, you need to decorate it with a small amount of fresh parsley or dill. Now you can surprise your household.

Salad with beans, sausage and tomatoes

In the following recipe, instead of carrots, tomatoes serve as bright (both in color and taste) assistants to beans and sausage. Again, a little greenery will turn an ordinary dish into a spring fairy tale.

Ingredients:

• Canned beans (preferably red) – 1 can.
• Cooked smoked sausage – 150 gr.
• Tomatoes – from 2 to 4 pcs.
• Boiled eggs – 3 pcs.
• Salt.
• Mayonnaise.
• Lemon - for juice.

Algorithm of actions:

1. The only preparatory steps are boiling the eggs in boiling water.
2. After 10 minutes of cooking, drain the water and cool the eggs. Next, peel them and cut them in your favorite way.
3. Drain the marinade from the beans, reserving a couple of spoons.
4. Add juice from one lemon and a little hot pepper.
5. Soak the beans in this marinade for a quarter of an hour.
6. Cut the sausage and tomatoes into strips.
7. Place in a salad bowl and season.

Sprigs of herbs or parsley will turn the salad into a beautiful fireworks of colors and flavors.

Salad recipe with beans, sausage and cucumbers

If tomatoes cannot be consumed for some reason, you can replace them with fresh cucumbers. These vegetables look good next to boiled sausage and beans, making the salad even lighter and lower in calories.

Ingredients:

• Sausage – 200 gr.
• Canned beans – ½ can.
• Fresh sour cream – 2 tbsp. l.
• Fresh cucumbers – 1-2 pcs. (depending on size).
• Onions – 1 pc.
• Chicken eggs – 2-3 pcs.
• Salt.

Algorithm of actions:

1. The preparatory stage is boiling and cooling the eggs. Now you can proceed directly to preparing the salad.
2. Place beans without marinade in a salad bowl.
3. Add diced eggs.
4. Add sausage, chopped in the same way.
5. Add cucumbers, cut into the same cubes.
6. Onion - into half rings, then cut again.
7. Mix in a deep bowl with sour cream and salt.
8. Carefully transfer to a salad bowl.

You can decorate the salad with figures of eggs, cucumber or regular fresh parsley.

How to make a salad with canned beans, sausage and cheese

Sometimes you want to add not only vegetables, but also cheese to beans and smoked sausage. Well, many recipes allow this; chefs advise choosing hard cheese for such salads. In this case, part of the cheese should be added to the main ingredients, and part should be left to decorate the finished salad.

Ingredients:

• Smoked sausage – 200 gr.
• Canned beans - 1 can (red varieties, as they are juicier).
• Chicken eggs – 2 pcs.
• Hard cheese – 100 gr.
• Fresh tomatoes – 2 pcs.
• Garlic – 1-3 cloves.

Algorithm of actions:

1. Boil the eggs in advance. The actual cooking time is 10 minutes. Then they need to be placed in cold water. Once cooled, peel.
2. Now it's time to prepare the salad itself. Cut the eggs in any usual way, for example, into strips.
3. Use the same method to cut tomatoes and sausage.
4. Place eggs, vegetables and sausage in a bowl. Send the beans there too, but first drain the marinade from them.
5. Add half of the grated cheese. Crush the garlic. Mix the ingredients.
6. Add Mayo.
7. Place in a beautiful salad bowl.
8. Make a beautiful cheese “hat” on top and decorate it with herbs.

Cheese will make the salad more delicate in taste, and garlic will give the finished dish a pleasant aroma and a little spiciness.

Calories: Not specified
Cooking time: Not specified

Five-minute recipe! Incredibly simple but interesting salad with pickled corn and canned beans. With fresh tomato and smoked sausage you get a very appetizing and unusual flavor complex. The salad is hearty and looks attractive, so you can prepare it both for a holiday and on weekdays. Even as a main course.
Its big advantage is that it does not require any preliminary preparation (any cooking, cleaning, soaking, pickling...). The maximum that is required of you is to wash, cut, and mix. Save this quick and delicious photo recipe. Salad with smoked sausage and beans for any occasion.

We need the following ingredients:

- pickled corn – 1 jar,
- canned beans – 1 can,
- fresh tomato – 1 – 2 pcs.,
- smoked sausage – 250 -300 g.,
- onion – 1 pc.,
- garlic – 1 clove,
- mayonnaise - to taste,
- salt and pepper - to taste.

Step-by-step recipe with photos:

Open the jars of canned beans and corn and drain the brine. If necessary, rinse in cold water (sometimes the brine is thick). We strain our grains thoroughly. They must be clean, beautiful, without any foreign impurities and without excess moisture.




We use smoked sausage. With it, the salad will be tastier and more aromatic, with a smoked taste.
We cut it into thin strips: first into round pieces, and then along the sausage round with parallel movements of the knife. This way the pieces turn out neat and thin.




Wash the tomatoes in cold water, cut out the base of the stalk. Cut into small pieces with a sharp knife. Drain off the juice that comes out onto the cutting board. It is not needed in the salad. You can also cut out the seeds from tomatoes and use only the pulp.




Peel the onion, rinse and finely chop. Peel the garlic clove and pass it through a garlic press.

Beans are very healthy because they contain only 14 kcal per 100 grams; thanks to such a rich composition, they are quite capable of replacing meat. And if you make a salad from it and add sausage to it, you will get a pretty tasty dish. Since everyone's taste preferences are different, we offer various recipes for salads with beans and smoked sausage. Enjoy reading!

Do you want something bright and tasty? Then stock up on the following products:

• red beans (350 g);
• sausage (200 g);
• fresh tomatoes (3 large or 4 small);
• boiled eggs (3 pcs.);
• mayonnaise sauce (to taste);
• juice of 1 lemon.

Let's move on to preparing the dish:

1. Drain beans into a bowl. Pour in lemon juice (100 ml) and hot peppers. Place the beans in the resulting brine and marinate for 40 minutes.
2. Boil the eggs in salted water and turn them into large cubes.
3. Cut the tomatoes and smoked meat into strips.

Mix all prepared products in a salad bowl, add salt and mix with mayonnaise sauce. Serve the salad with red beans and smoked sausage immediately.

Salad with canned beans

The secret of this dish is the richness of healthy elements, which is achieved through properly selected ingredients. To prepare it you need to purchase:

• canned beans (half a can) – it is advisable to take red beans;
• smoked sausage (200 g);
• boiled carrots (1 small or half a large one);
• onion (1 small or half a large one);
• mayonnaise.

Let's move on to the next stage:

1. In a plate with high sides, place the beans without the juice that is in the jar.
2. Cut the sausage into medium cubes and place in a salad bowl.
3. Cut the onion and boiled carrots into cubes and also place in a salad bowl.

Mix everything with mayonnaise, add salt, sprinkle with green leaves and delight your guests.

Delicious salad with beans, smoked sausage and “Kirieshki”

The peculiarity of the dish is that you don’t have to work in the kitchen for a long time. To prepare it you will need:

• beans (1 jar);
• canned corn (1 jar);
• smoked sausage (350 g);
• Dutch cheese (200 g);
• fresh cucumber (1 large or 2 small);
• “Kirieshki” crackers (1 pack);
• mayonnaise sauce 30% and greens.

Having collected all the components of the dish, proceed to assembling the salad:

1. Drain the juice from the beans.
2. Cut the cucumber and smoked meat into thin strips.
3. Grate the cheese on a coarse grater.
4. Chop the greens and divide into two parts.

Place all the prepared products and half a portion of greenberries in a neat saucer. Add salt and mix with mayonnaise. Top with remaining herbs and croutons.

In fact, this one can be different; you can add other components to it that will add an interesting flavor to the dish.

Quick salad with carrots

To prepare it you will need:

• beans (1 can or boil yourself 350 g);
• fresh carrots (2-3 pcs.);
• sausage (150 g);
• Dutch cheese (200 g);
• greenery;
• garlic (2-3 cloves);
• mayonnaise.

Let's start cooking:

1. If you decide to boil the beans yourself, then when ready, drain the liquid and leave until completely cool. Take canned beans - drain the excess juice and rinse in water.
2. Grate the carrots on a coarse grater and steam in olive oil for up to 5 minutes.
3. Cut the smoked meat into thin strips.
4. Now make the dressing - grate the cheese on a fine grater, add chopped herbs, garlic and mix with mayonnaise.

Finally, place all the ingredients in a salad bowl and mix with the resulting sauce. An interesting addition to vegetables and sausage would be corn. This delicious recipe can be supplemented with other ingredients to taste.

Delicious recipe with tomatoes

To prepare this simple salad recipe you will need:

• smoked meat (250 g);
• red beans (1 can);
• boiled eggs (2-3 pcs.);
• hard cheese (150 g);
• fresh tomatoes (2 large or 3 small);
• garlic (2 cloves);
• mayonnaise.

Having collected all the ingredients, proceed directly to preparing the dish:

1. Cut boiled, cooled and peeled eggs into strips.
2. Chop the tomatoes and sausage into strips.
3. Cut the cheese into cubes.
4. Drain the brine from the beans.

Place all the ingredients (half a portion of cheese) into a beautiful salad bowl and mix with chopped garlic and mayonnaise sauce. Stir and top with remaining cheese.

There are quite a lot of options. A wide variety of ingredients are added, from vegetables to boiled meat.

Salad with fresh cucumbers

This is a fairly easy salad recipe, not only in preparation, but also in terms of calorie content. To make it, you need to stock up on the following products:

• smoked sausage (250 g);
• white beans (150 g, this is approximately half a can);
• fresh cucumber (1 large or 2 small);
• boiled eggs (2-3 pcs.);
• onions (1 pc.);
• sour cream and salt.

Let's move on to cooking:

1. Boil the eggs in salted water. Cool them in cold water to make them easier to peel, and cut them into cubes.
2. Drain excess liquid from beans.
3. Chop the sausage and cucumbers into cubes.
4. Cut the onion into half rings.

Mix all ingredients with salt and sour cream, mix thoroughly and serve.

Interesting to know! Using your imagination, you can decorate the salad with herbs or egg slices. It will turn out beautiful and quite tasty.

Quick salad with white beans and smoked sausage

For this dish you need to buy:

• white beans (1 can or boil yourself 300 g);
• Korean carrots (150 g);
• smoked sausage (150 g);
• crackers (1 pack or make your own 100 g);
• mayonnaise.

Start preparing the salad:

1. Drain the juice from the beans.
2. Cut the sausage into thin strips.

That's all! Now mix these ingredients with carrots, crackers and mayonnaise. Mix thoroughly and serve.

There is one, the taste of which is quite piquant.

Gourmet salad with green beans and smoked sausage

For this dish you need to buy the following products:

• green beans (200 g);
• smoked sausage (150 g);
• corn (200 g);
• boiled rice (100 g);
• fresh tomatoes (2-3 pcs.);
• sweet pepper (1-2 pcs.);
• sunflower oil and herbs.

Let's move on to the second stage of preparing a salad with beans and smoked sausage:

1. Boil the beans and cut into cubes when ready.
2. Cut tomatoes, peppers and smoked meat into cubes.
3. Boil the rice and cool.

When finished, mix all ingredients with herbs and sunflower oil.
It turns out no less refined.

Salad recipe with beans, smoked sausage and mushrooms

Would you like to please your family and friends with a delicious salad, but don’t have time to prepare? Then prepare the following salad, for which you will need:

• pickled champignons (150 g);
• red beans (1 can);
• hard cheese (150 g);
• parsley, dill, garlic;
• mayonnaise.

Having prepared the ingredients, proceed to cooking:

1. Drain the beans and rinse with water.
2. Grate the cheese on a coarse grater.
3. Cut the mushrooms into thin slices.
4. Finely chop the greens and garlic.

Combine all ingredients in a beautiful salad bowl and serve.

As you can see, there are a lot of recipes for salads with smoked sausage and beans. The main thing is to turn on your imagination and then you will be able to surprise your family and friends with an unusual taste. Bon appetit!