Apples in caramel - recipes with photos. How to make caramelized apples at home

07.03.2024 Fish dishes

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

1 Mar 2017

Content

Caramelized fruits are a very popular dessert. Apples are especially often prepared in this way because, in addition to their amazing taste, they are distinguished by their spectacular appearance. There are different ways to prepare this delicious dessert that all sweets lovers should get acquainted with.

How to caramelize apples

The process of making dessert can be called moderately labor-intensive and troublesome. It is necessary to select suitable fruits: juicy and dense, it is desirable that they are not damaged. As for size, it is preferable to use small or medium fruits. They are washed and carefully dried, pricked whole onto sticks, then dipped in caramel. There is also a method for caramelizing apples in a pie pan in slices. Mainly, all recipes differ in the composition of the glaze.

Caramel for apples

The syrup is prepared from various components. The traditional composition includes granulated sugar and water, but other products can be added. The syrup is boiled in a thick-walled saucepan, stirring continuously. To make sure it is ready, you need to drop a little into cold water. A neat, firm ball should form quickly. So, to give apple caramel a particular color, add a little food coloring. Fruits with multi-colored glaze look even more original. Syrup is also made from toffees, but this option is more complex.

Machine for caramel apples

The dessert is very popular, so it can be mass produced and sold on the street and in public places. You will need to purchase a machine for caramel apples. It resembles a massive saucepan where you can make a very large volume of syrup at a time. Additionally, the caramelizer can be equipped with a device that automatically threads fruit onto skewers or sticks.

Caramel Apples Recipe

There are a lot of options for this dessert. You can take the recipe for caramel apples whole or in slices, in a frying pan and in the oven, Chinese style. It is worth noting that they all differ only in what products the syrup will be made from. Fruits can be served either simply glazed or with some kind of topping. They are decorated with sweet crumbs, a web of melted chocolate, and crushed nuts. Remember some good recipes.

Apple in caramel

Cooking time: half an hour.
Number of servings: 1 person.
Calorie content of the dish: 311 kcal.
Purpose: dessert.
Cuisine: Western.

With a high degree of confidence, we can say that both little gourmands and adults will not refuse a delicious apple in caramel. In this recipe, the glaze turns out to be viscous, it does not have a hard crust, which is very important for those who are afraid that the dessert will damage their teeth. If you want to make the dish original, add any coloring to the syrup. For example, cuttlefish ink will color the glaze black.

Ingredients:

apples – 2 small;
salt - on the tip of the knife;
sugar – 45 g;
citric acid - a pinch;
cream – 15 ml;
water – 25 ml.

Cooking method:

Wash the fruits and dry them thoroughly with paper towels so that not a drop of water remains on them.
Pierce them with wooden sticks from the handle side.
Pour sugar, salt, and citric acid into a thick-walled saucepan. Fill with water and place on the stove. Bring the syrup to a boil. When it turns brown, remove from heat.
Pour in the cream and stir vigorously.
Dip the apples into the syrup, swirl them around to coat evenly, and place them on a wire rack with some paper or a plate underneath. This is necessary to ensure that excess caramel glass.
Caramelize the fruit several times until the glaze is gone. Leave them to set for half an hour, then serve.

Apple slices in caramel

Number of servings: 6 persons.
Purpose: dessert.
Cuisine: Chinese.

The recipe for apple slices in caramel cannot be called simple, but the result is definitely worth the effort. They turn out very tasty, suitable as a filling or decoration for pies, cakes, or as an independent dessert. The glaze comes out crispy and has a pleasant brown-golden hue. Thanks to this, the dessert looks very beautiful.

Ingredients:

honey - 2 tbsp. l.;
water - half a glass;
sugar – 350 g;
apples – 6 pcs.;
lemon juice – 2 tbsp. l.

Cooking method:

Wash and dry the fruits, remove the peels. Remove the core and cut the pulp into slices.
Pour sugar into the water, add honey and place on the stove. Cook, without stopping stirring, over low heat. Halfway through the process, add lemon juice.
Pour the resulting syrup over the fruit slices, let cool slightly and serve.

Caramelized apples in a frying pan

Cooking time: half an hour.
Number of servings: 6 persons.
Calorie content of the dish: 2101 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

The process of cooking caramelized apples in a frying pan is simple and will not take you much time. It is recommended to serve this dessert not in its pure form, but with some appetizing addition, for example, fresh berries or chocolate syrup. For the dish, it is advisable to use dense sweet and sour fruits so that the taste is contrasting. Read how to caramelize apples in a frying pan.

Ingredients:

apples – 6 small;
butter – 75 g;
sugar – 75 grams.

Cooking method:

Wash and peel the fruit, remove the core and cut the pulp into eight slices.
Melt the butter in a frying pan.
Place apple slices. Fry them until golden brown and soft.
Add sugar. Cook the fruit pieces, stirring gently until each is coated with the glaze. Try not to break them into pieces.
Place on a plate and serve immediately. You can pour the syrup remaining in the pan over the dessert.

Apples in caramel on a stick

Cooking time: hour.
Number of servings: 10 persons.
Calorie content of the dish: 3506 kcal.
Purpose: dessert.
Cuisine: English.

If you have a children's party coming up, prepare caramel apples on a stick for the kids. You can decorate them in an interesting way using ready-made sweet sprinkles, liquid chocolate, and custard. Everyone will be interested in trying this dessert. For the dish, you can use sour or sweet fruits, the main thing is that their pulp is dense and not loose. Remember how to make caramel apples at home.

Ingredients:

brown sugar – 480 g;
cinnamon – 1 tsp;
apples – 10 pcs.;
fatty butter - a tablespoon;
distilled water – 0.2 l;
vinegar – 2 tsp.

Cooking method:

In a deep saucepan, combine water and sugar and place over medium heat. Wait for all the grains to completely dissolve.
When the syrup begins to boil, reduce the heat. Add oil, cinnamon, vinegar.
Let the liquid simmer for 10 minutes, but do not stop stirring.
Pour boiling water into a large container and place on the stove.
Place the fruit on skewers. First dip them in boiling water for a couple of minutes and then blot them dry.
Place the fruits in a saucepan with sugar syrup, turn several times and place to dry on a surface covered with parchment paper.

Baked apples in caramel

Cooking time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 1958 kcal.
Purpose: dessert.
Cuisine: Czech.
Difficulty of preparation: high.

Baked apples in caramel are a delicious dessert that is good for the body. They turn out very fragrant thanks to cinnamon, lemon, ginger. However, if some spices are not your favorite, you can substitute them. A small piece of soft baked fruit glazed with sugar will not harm even an infant. Read how to make caramelized apples.

Ingredients:

apples – 6 medium;
sugar – 60 g;
honey – 4 tsp;
butter – 110 g;
ground cinnamon – 3 tsp;
walnuts – 75 g;
ground ginger – 1 tsp;
grated lemon zest – 6 tsp.

Cooking method:

Wash the fruit, cut out the core, but leave the bottom. Put an equal amount of honey, zest, nuts, ginger, and cinnamon into each fruit.
Place the fruit in a mold, pour a little water into it and place in the oven, preheated to 170 degrees, for 25 minutes.
Melt the butter in a frying pan, add sugar. Stir the syrup until it thickens.
Pour the glaze evenly over each fruit, cool slightly and serve.

Apples in caramel in the oven

Cooking time: half an hour.
Number of servings: 2 persons.
Calorie content of the dish: 835 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: medium.

It’s not that difficult to make flavorful caramel apples in the oven. They are very sweet, soft, and look beautiful. It is advisable to choose red fruits. Their pulp should not be loose, otherwise after baking it will turn into an unappetizing mush. Glazed apples go well with savory baked goods and creamy ice cream. Read on to learn how to bake them correctly.

Ingredients:

apples – 2 pcs.;
vanilla sugar – 0.5 tsp;
butter – 1 tsp. in fruit and 40 g in glaze;
sugar – 2 tsp. for fruit and 4 tbsp. l. into syrup;
cinnamon – 1 tsp.

Cooking method:

Wash the fruit. Cut them in half and remove the core. Leave the bottom thicker.
Mix cinnamon with two teaspoons of sugar and 1 tsp. butter, vanilla. Fill the cavities in the fruit halves with this paste.
Place the fruit on a baking sheet and cover with water. Bake at 180 degrees in the oven for 10 minutes.
Dissolve the remaining butter and sugar in a saucepan. Cook for 5-7 minutes, stirring with a wooden spatula.
Remove the baked fruit from the oven, pour in the syrup and serve.

Chinese caramel apples

Cooking time: 1.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 2285 kcal.
Purpose: dessert.
Cuisine: Chinese.
Difficulty of preparation: high.

It is believed that Chinese caramel apples are the recipe that was invented first. Pieces of fruit prepared in this way can often be found on the menu of oriental restaurants. They are first deep fried and only then coated with a sweet, glossy glaze. This dish looks simply amazing, and the taste will satisfy any gourmet.

Ingredients:

white sesame – 40 g;
eggs – 2 pcs.;
sesame oil – 70 ml;
flour – 200 g;
honey - 2 tbsp. l.;
water – 120 ml;
sugar – 350 g;
apples – 6 pcs.;
lemon juice – 2 tbsp. l.;
vegetable oil – 800 ml.

Cooking method:

Beat the eggs, gradually adding water and flour. The resulting batter should be homogeneous, reminiscent of pancake batter in thickness.
Wash and dry the fruits, remove the peels. Remove the core and cut into slices.
Dip the slices in batter and fry in hot vegetable oil. Place them on a paper napkin to absorb excess fat.
Heat sesame oil. Pour sugar into it, add honey. Cook, without stopping stirring, over low heat. Halfway through, add lemon juice and sesame seeds.
Prick the apple slices with a skewer, dip them into the syrup, and then into ice water for a couple of seconds.
Place the dessert on a plate greased with olive oil and serve.

Remember a few culinary tricks:

Liquid chocolate will help make caramel apples even more beautiful. Using a pastry syringe, draw openwork patterns on the fruit.
It is recommended to glaze small fruits; even the ranet variety will do. They will be convenient for children to eat.
The colder the fruit, the faster the glaze will set on it. In this case, it is better not to completely remove the caramel from the heat, but to transfer it to a water bath so that it does not begin to harden.
If a recipe calls for corn syrup and you don't have that ingredient, replace it with starch mixed with a little water.
Keep the heat low when melting the sugar. Then the glaze will be uniform and smooth, with a beautiful shine. If the mixture boils while there are still grains in it, the coating layer will completely lose its gloss.
If you need to store the dessert for some time, wrap each fruit in foil or parchment and place it in the refrigerator. Keep them like this for no longer than five days.
Try to make enough syrup to cover several layers of frosting.
If the mass is too thick, heat it in a water bath.

Video: Caramelizing apples

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Discuss

Apples in caramel - recipes with photos. How to make caramelized apples at home

This simple but delicious dessert with a surprise inside is sure to please you and your children! Looks interesting and tastes simply wonderful! I make this dessert every fall when the apples are ripe. I advise you to try it too, dear Alimero readers!

Below I will post a detailed recipe with photos.

Difficulty of preparation: It’s difficult to pull out the cores, everything else couldn’t be simpler.

Cooking time: about 20 minutes baking and prep time

Ingredients:

Caramels – 5-10 pcs.

Powdered sugar - for sprinkling

Preparation progress:

For dessert we will need apples and caramel candies in equal quantities. If your apples are not large—orchard apples—then we will need small caramels. In the store, I chose the smallest candies I could find. I think montpensier-type caramel or round lemons would work well here. Last year I made these “Dream” and “Snowball” caramel apples, but that year the apples were larger.

So, let's take apples. If you pick the apples yourself, pick them together with the stem. It will make a baked apple look much more interesting.

Wash the apples well. I usually put them in a colander and rinse them.

Now we need to carefully cut off the top and bottom of the apple. The upper part with the stalk will serve as a kind of lid. And we cut off the bottom one to stabilize the apples so that they don’t roll out on the baking sheet.

Now the hardest part is removing the core from each apple. I don't have a special tool for this, so I dig it out with a knife. First I make cuts around the core. Then I insert the knife into the center and make screwing movements. And the core breaks and is taken out. Then, if a wider recess is required, it can also be enlarged using a knife.

Place a small caramel candy in the formed cavity so that you can evenly cover the cut top.

Take parchment paper or any silicone baking dish, you can also use a silicone mat. I used parchment.
We place our apples on parchment.

Turn on the oven at 200 degrees and bake for 7-20 minutes. Cooking time depends on the size of your apples. But usually they cook very quickly. Mine were ready in 10 minutes.

Remove the apples from the oven carefully with a spatula so that they do not bruise. Place them on the heifers and sprinkle with powdered sugar or cinnamon. You can also add mint.

Bon appetit!

To receive the best articles, subscribe to Alimero's pages.

Culinary recipe: baked apples with caramel and ice cream

Do you like apples? What about ice cream? Have you tried apples with caramel syrup and ice cream? Be sure to try it, it's delicious, it's very tasty! And very easy to prepare.

Any apples are suitable for this dessert. But we are cooking for ourselves and for our beloved family, so we will take the ripest, sweetest apples. However, the variety of apples is a matter of taste; a little sourness will not harm, but will only add piquancy to the dessert. But if you are cooking for children, then of course choose sweet apples or add more sugar.

Here's what we need for one serving:

Two apples

Handful of raisins

2 tablespoons sugar

1 tablespoon lemon juice

1 tablespoon butter

vanilla ice cream

How will we cook?:

Preheat the oven to 180 degrees.

Steam the raisins in a water bath or simply fill them with heated water. After about five minutes, drain the water and dry the raisins.

Cut the apples in half and carefully cut out the center with the seeds using a sharp knife. To prevent the apple halves from darkening, sprinkle them with lemon juice (just a little bit).

Heat the oil in a frying pan, pour in lemon juice, add sugar and raisins. Over low heat, stirring constantly, keep the mixture until the sugar is completely dissolved.

Pour the caramel syrup into a baking dish, place the apples cut side down in it, and put this beauty in the oven. Bake for about 20 minutes, without turning the apples.

Place the baked apples along with warm syrup on a beautiful plate, serve with a scoop of vanilla ice cream, and enjoy an incredibly delicious dessert. If you are not planning a “ceremonial” serving of dessert, you can do without ice cream - the dessert is already good.

For cooking, choose sweet and sour, juicy medium-sized apples - the ingredients are for 8-10 pieces. Apples must be washed well; store-bought fruits are often coated with a wax compound or something similar for transportation.

If this substance remains on the peel, the caramel will clump and harden unevenly.

The sticks can be for barbecue or ice cream. They must be wooden and strong to support the weight of the apple. We press the stick into the apple where the tail grows, deep, approximately to the middle of the fruit.

After the apples are prepared, place them in the refrigerator. The glaze adheres better to cold fruits.

Making the glaze. To do this, dissolve in 100 ml. water food coloring. Mix well. The color should be very rich.

Pour sugar into a small deep saucepan and pour in water with dye. The smaller the diameter of the pan, the better. It will be easier to dip the apples in caramel. You will need to immerse them completely, count on that.

Place the pan over medium heat and stir the sugar syrup constantly. When it boils, turn down the heat and stop stirring. According to the recipe, after boiling the syrup, cook for another 1-2 minutes, then turn off the heat and wait until the syrup stops bubbling.

Its surface should be smooth. There may be some foam left on top, but there should be no movement of bubbles. At this time, prepare a plate on which we will place the caramel apples. Lubricate it with a thin layer of odorless vegetable oil.

We take the apples out of the refrigerator and dip them in syrup, turning them around their axis. If you want a thicker layer of caramel, turn it several times. If you can’t completely dip the apple into the syrup, lift one edge of the pan.

Let the excess caramel drip off and place the apple on a plate. You can put the apples in a glass instead. Then the droplets of dripping caramel will harden near the stick, and not on the top of the fruit.

If desired, after glazing, you can dip the apple in coconut flakes, confectionery sprinkles or chocolate chips.

But even without this, you will get very beautiful caramel apples at home, the recipe for which is really simple.

Beautiful, delicious apples will not leave anyone indifferent.

Once you've cooked the apples, you'll be left with a glaze. We made it in excess, for deep immersion of the fruit. You can make homemade sweets from leftover glaze.

Just pour it onto baking paper or silicone molds and insert a toothpick, leave until hardened. When it hardens, you will get homemade candies.

That's all the secrets of caramel apples. All you have to do is wait for the glaze to harden. This will take approximately 8-10 hours.

Juicy sweet apples in caramel can easily replace dessert or become a bright addition to it. The recipe for preparing the dish at home is very simple.

In a short time and from available products, you can create a delicious meal for adults and children. This treat can be served instead of sweets. Small caramel pieces of fruit will delight you with their aroma and seductive appearance.

Ingredients:

apples – 3 pcs.;
sugar – 50 g;
butter – 50 g.

How to cook caramel apples

Wash the apples and dry them with paper towels. Cut out the centers and remove the tails. If there are damaged parts, we cut them out too.

Cut the apples into slices up to a centimeter thick. It is better if they are the same size and thickness. This will ensure the fruits cook evenly.

Rice. 3

Cover a baking sheet with parchment and place the prepared slices on it.

Sprinkle with granulated sugar. At this point, you can add cinnamon or citrus zest for flavor. Vanillin will also add its charm to the dish. While cooking, pleasant aromas will hover around the kitchen, and household members will move closer to the kitchen.

Place pieces of butter on the apples. You can grate it and spread it over the fruit.

Bake the slices in an oven preheated to 210 degrees for 10-15 minutes. The time is individual and depends on the characteristics of the oven and the thickness of the slices. Quarters of apples or even whole fruits baked in caramel look beautiful. But then the baking time increases.