03/31/2018. Mila
   Participation in this seminar, it was my birthday present from my spouse. I settled on the site for a long time, first read, then registered, from time to time I wrote in a diary. We had a hard time, we were in a financial hole. She began to make techniques, and her husband changed jobs with stable earnings. I got to the marathon and they started paying me at work the salary that had been delayed before. We are planning a trip to the sea, during the marathon I updated my wardrobe, I became happier, they say money is not only happiness for those who are wealthy or lazy, my happiness depends on finances and I will try to make efforts further. I thank all participants for your reports, it was very interesting to read them. And a special thanks to the hosts, thank you for the changes in life that you and your site help to achieve !!!
Marathon "Change poverty to wealth - 2" \u003e\u003e
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  Anna
   First, I would like to thank you for this useful marathon! I performed absolutely all of his tasks. The truth is not friends with the "diary of a millionaire" and still have not reached the hands of the interview. All because of natural laziness ... working hard on this ailment! Every day I perform visualization with a money tree (bill-magnet) and money snow. Previously made a house for money with a golden roof. And of course A GLASS OF WATER! (this is just a masterpiece!) And now about the result! I will say this, he did not keep himself waiting. It took only 2 weeks from the start to the primary result. Firstly, I received a large amount of money and continue to receive from various sources. At the same time, I practically do nothing for this. So ... a couple of letters by e-mail In addition, I receive small, but very pleasant gifts from fate, in the form of fulfilling small old desires, which I already forgot to think about :) :) Plus, unexpected pleasant little things from friends, friends and friends. Every minute of life brings a certain feeling of delight from everything that happens around. I am surprised, as a small child, in every unusual situation. And the most important thing is that it’s absolutely not important for me what will happen next. Because I know that it will only get better!
Marathon "Change poverty to wealth - 2" \u003e\u003e
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05-03-2018. Poison
Hello) Thank you for this easy, positive and wonderful marathon! It was unusual and unusual for me, because all the tasks are in audio format, and not in the usual text. For me, this marathon was probably the brightest, sparkling, light and filling with love.
  I went here to work out my love for myself and increase the level of female energy. The marathon has wonderful exercises for this. Right at the initial stage, you get a powerful sip of strength, returning all the wasted energy to your past relationships and failures. Then you are freed from a whole heap of negativity and attitudes, not only in relation to people, men and relationships, but also in relation to yourself and your inner self. To work out all the negative and discard it helps to work with energy centers. After that, the change has already begun. My husband gave me an expensive gift :)
  And with exercises to fill the energy of love, female energy - you gain wings! You start to glow. I just started smiling at just the people I met on the street, despite the fact that it’s minus 26 now and I’m walking right through my eyes packed in a sports jacket xD
  After going through this marathon, I realized one thing. We dig ourselves in, in our fears and blocks, in some complex and difficult thoughts .. But! As soon as the same person appears on the horizon, it all just disappears in one fell swoop. Everything is decided instantly. And when you work for 2 months, you clear it all, and then fill up with love and do the exercise “meeting your soul mate”, you already begin to transmit positive vibrations into the universe, and they gradually return to your life in the form of real events.
  Concentrate immediately on what you have, on all the best qualities of men who are near you. Stop seeing only negativity in yourself and in people. Throw it out! If there is no person even on the horizon, do the “meeting with a half” exercise, and within a few days, changes will begin to occur! The most important thing is your focus of attention, girls, girls, I read the reports and was amazed how much we can dig into our heavy thoughts! You don’t notice it in yourself. And that's why marathons with reports are good. Throw this shovel))) And start building the stairs up. There you are already waiting for a wonderful and bright relationship. When we see positive qualities in people, direct attention to them, we give energy to all that is good and no longer feed negative, it weakens and leaves.
And separately about reports and feedback. In my opinion, this is the most important thing in marathons. You see not only yourself. And not only one on one with the leader of the marathon. You see the world in such a group work, a world like you with about the same problems or different variations of your situation and understand your path more clearly! Svetlana, thanks for the wonderful marathon, the feeling of fullness, joy and lightness! I directly felt how my relationship and, in general, everything around me began to sparkle with love and happiness! Thanks!

Birthdays, February 23, March 8. May 1, New Year, family holidays - an occasion to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, every chef has his own signature recipes. But sometimes I want to cook something new, unusual. In this article, I publish an approximate holiday menu of 14 simple, but tasty and original dishes, which can lead you to your own ideas. And for dessert you can bake extraordinary.

Egg-free salads and snacks

Puff pineapple salad

Products:
  - 6 pieces of boiled potatoes;
  - a can of pineapples about 560 grams;
  - 3-4 cloves of garlic;
  - hard cheese about 300 grams;
  - mayonnaise.

Cooking:
  Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Lay the layer on a flat dish. Spread with mayonnaise and garlic sauce. Put pineapples cut into pieces on top. Smear the sauce too. Sprinkle grated cheese on top. A simple but delicious salad is ready. You can issue, as in the picture.

A simple salad that even a newcomer to cooking can handle, see.

Croutons of brown bread with herring mousse.

Mousse itself can be prepared in advance, and croutons (croutons) will have to be made immediately before serving.

Products for 4 pieces of Borodino bread:
  - 1 herring fillet or half a whole herring:
  - 2-3 little green onions;
  - processed cheese;
  - 2 boiled carrots;
  - ground black pepper;
  - 4 slices of black bread.

Cooking:
  Cut the crusts from the bread and send to the oven preheated to 180 degrees to dry. It takes 5 to 7 minutes.

Cut herring and onion into small pieces. Grate carrots and cream cheese on a coarse grater. Put everything in a blender, pepper and mix well. No blender? Use a meat grinder, just insert a small mesh. Mousse turned out to be rather dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

With two spoons, carefully form the mousse and place on the croutons. You can decorate with dill and leek or at your discretion.

Pancakes with salmon.

Products:
  For pancakes.

- flour 400 gr;
  - eggs 2 pcs.;
  - milk 1 liter;
  - vegetable oil 2 tablespoons;
  - salt pinch;
  - vanillin.

For filling.
  - slightly salted salmon about 100 gr.;
  - hard cheese is also about 100 gr.;
  - pickles 2 pieces;
  - mayonnaise 2 tbsp. spoons;
  - ground black pepper;
  - feathers of green onions.

Cooking:
  If you know how to bake pancakes, then you can make them according to your own recipe. And for the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or a fork. Stir eggs first, then add milk and all other products except flour, mix well. Then add a little flour, thoroughly mixing the dough so that no lumps form.

Do not forget to warm the pan well and grease it with oil.

  I think it's better to bake fancy pancakes in the form of snowflakes for a holiday. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and turning it slightly, allow the dough to spread a little.

Then draw a little dough into a spoon and draw patterns around. You can draw dough into a small plastic bottle and draw from it. This is somewhat more convenient, but the test is spent more.

When all the pancakes are ready, cover them with a plate or cling film to make them softer.

In the meantime, let's get into the filling. Cut the salmon into small squares. Grate the cheese. Chop pickles too finely chop. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water so that they become more elastic.

  In the middle of each pancake, put a tablespoon of the filling, form a bag and carefully tie the feathers of the onion. During this procedure, it is better to attract children or a husband, let them also take part in the preparations for the holiday.

These bags are served cold to the table, but if you make them on the eve of the holiday, it is better to warm them up in the microwave for a few seconds so that the pancakes are not harsh.

Meat rolls with cucumber and mustard.

Products:
  - pork 400 grams;
  - 2 pickles;
  - red onion 1 pc.;
  - mustard seeds 2 tbsp. spoons;
  - salt pepper;
  - flour for breading.

Cooking:
  Cut the meat into thin plates, cover with a film and beat well, add salt and pepper. Cucumbers and red onions cut into strips. For each piece of meat put grain mustard, slices of cucumbers and onions.

Twist into rolls and fasten with toothpicks so that they do not unwind. Gently roll in flour. Putting first seam down on a well-heated frying pan with vegetable oil. Fry on all sides until golden brown.

Finished rolls cut in half at an angle of 45 degrees. Pour over the “Lazy Tartar” sauce.

Lazy Tartar Sauce

Products:
  - pickles 2-3 pcs.;
  - head of red onion;
  - garlic 2-3 cloves;
  - a half-bunch of parsley;
  - salt pepper;
  - mayonnaise 2 tablespoons;
  - granular mustard.

This sauce is prepared very simply, and most importantly, quickly, but for this you need a blender. Cut all the ingredients, put everything except mustard in a blender, and beat until smooth. Now add mustard to taste and mix with a spoon. You can, of course, cut everything into small pieces, but it will take time, and during the New Year's troubles, it is just not enough.

Herring under a fur coat in roll

Products:

- herring - 1 pc.;
  - potato - 4 pcs.;
  - carrot - 1 pc.;
  - beets - 1 pc.;
  - mayonnaise - 200 g;
  - onion - 1 pc.;
  - vinegar for pickling onions.

Cooking:
  Pre-chop the onion randomly and marinate in vinegar for 2-3 hours. But you can put raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate or cut into small cubes.

Peel herring, separate from the bones, cut into small pieces.

It is better to squeeze beets through cheesecloth to remove excess moisture. If your carrots are also juicy, then it is better to squeeze it.

  To make a roll, we spread on the table a cling film, a cut plastic bag or foil, whoever has what. Mix beets with mayonnaise and spread evenly on the film. Again we cover with a film and carefully tamp the layer. We remove this top film. You can add a little salt to the beets. Try to make each subsequent layer a little narrower than the previous one. We do the same with carrots, we only smear it on beets now. The third layer is potatoes with mayonnaise, spread on carrots, respectively. Do not forget to salt it. Next, put the onion, if you pickled it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We tamp all layers in the same way with food wrap.

Carefully roll the roll around the herring log. Tamp the edges well. Wrap in the same film. We put the appetizer in the refrigerator, until the arrival of the guests. Before serving, remove the film and cut into portioned pieces.

Snack “Callas”

Products:
- 100-200 gr. ham or any cooked sausage;
  - 100 gr. any cheese or fat cottage cheese, it must be salted;
  - 1 carrot;
  - 2 cloves of garlic;
  -mayonnaise.

Cooking:
  Grate cheese and carrots. Squeeze the garlic through the press. Mix everything and season with mayonnaise. If you use cottage cheese, the taste will be different. I usually make half with cottage cheese, half with cheese.
  Cut the sausage or ham into thin slices. Roll up with a small bag and secure with toothpicks so that they do not unfold. Fill with salad. Garnish with herbs, slices of red bell pepper, olives or just ketchup.

Stuffed peaches

The appetizer has an interesting taste due to sweet peaches and salty toppings.
  Products:
  - a small 200 grams slice of turkey meat;
  - a jar of canned peaches halves;
  - a can of canned corn;
  - any spicy cheese, 200 grams;
  - mayonnaise or home-made sauce;
  - salt, pepper to taste.

For the sauce:
  - a jar of yogurt;
  - lemon;
  - mustard.

Cooking:
  Boil the meat in salted water, cool.

While preparing the sauce. In yogurt add a teaspoon of mustard, a tablespoon of lemon juice and add a little. Mix all the ingredients well.

We get peaches from the jar, lay them on a towel. They must be well dried. To do this, you can put them upside down to stack excess juice, or pat each piece with a napkin.

Then the bottoms for stability must be cut, but be careful not to make a hole.

Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully put the sauce or ready-made mayonnaise. The salad should not be wet. Soice or mayonnaise is used here simply for a bunch of products. Salt, pepper, if necessary.
  We start halves of peaches and lay on a flat dish.

Also look in another article.

Salads and snacks with eggs.

Stuffed Crab Sticks.

I want to warn you right away, the snack is very successful, so do more.
  Products for 10 pieces of chilled (do not take frozen) crab sticks:

Grate the cheese on a fine grater, set aside the third part for sprinkling. Leave the yolk of one egg. Grate or crush the eggs with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can also add.

Carefully unfold the crab sticks and put the filling on the edge. Now the sticks must also be folded neatly. Put 4 sticks on a plate, 3 on top, then two and the last on the top. We got a kind of hut. Sprinkle it with “snow” - cheese and egg yolk or protein, as you like. The appetizer is ready.

Cheese balls

Products:

• boiled potatoes 4 pcs.;
• boiled eggs 4 pcs.;
• crab sticks 10 pcs.;
• hard cheese 200 gr.;
• mayonnaise 2 tbsp. spoons;
• pepper.

Cooking:
  Grate the cheese on a fine grater and set aside for now. Cut potatoes, eggs, crab sticks as finely as possible, season with mayonnaise and pepper. Salt, in principle, is not necessary, but if you really want to, then you can. Mix everything well. With clean hands, roll the balls a little less than a chicken egg. Roll them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

• processed cheese 2 pcs.;
• hard cheese 100 gr.;
• a bunch of dill;
• 3 cloves of garlic
• 2 boiled eggs;
• paprika;
• mayonnaise.

Cooking:
  Wash dill in advance and dry well.
  Rub eggs and cheese on a fine grater, squeeze garlic through a press and add a little mayonnaise so that the mass is not too wet. Mix everything thoroughly.
  Finely chop dry dill. We are leaving. Three cheese also on a fine grater. And also set aside. Paprika in a plate. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny colorful balls.

Method number 3

Products:

• large packaging of crab sticks;
• 150-200 grams of cheese;
• 5-6 cloves of garlic;
• 4 boiled eggs;
• 3 tbsp. tablespoons of mayonnaise.

Cooking:
  Rub the crab sticks on a fine grater and set aside - this is our dusting. Cheese and eggs are also three on a fine grater, garlic is passed through a press. Add mayonnaise, mix well. We make balls, as in the previous recipes. Roll each ball in the shavings of crab sticks.

As an ornament for all three methods of making cheese "Rafaelok", you can use pickled champignons, funky skewers or toothpicks.

Hot Holiday Recipes

Pork meat and potatoes in the sleeve.

Products:

• pork meat, better neck, 1 kg .;
• pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For marinade:
• a teaspoon and a half wig:
• mustard seeds 2 teaspoons;
• ordinary mustard one and a half teaspoons;
• garlic 3-5 cloves;
• vegetable oil 4 tablespoons;
• honey is not bitter 1 teaspoon;
• salt 1 teaspoon;
• ground black pepper to taste.

For potatoes.

• medium-sized potatoes 1 kg .;
• vegetable or olive oil 3-4 tablespoons;
• salt about half a teaspoon;
• any half teaspoon dry to your taste.

Cooking:

Steaming prunes with boiling water. To dry.

Wash and dry the meat with a napkin. Make deep cuts not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade, squeeze the garlic through a press.

It is good to coat the meat with marinade, not forgetting the pockets.

Put all the prunes in each pocket. Gently place the meat in the baking sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and put in the refrigerator for a day or a little less.

When it is necessary to cook, take the potatoes, cut the bottom on one side.

Stir the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now we put the finished potatoes together with the mold in the baking sleeve and fix it on both sides.

Remove the wire rack from the oven so that it is cold. The oven itself is heated to 200 degrees. Now put on a wire rack a form with potatoes and a form with meat. Bake for an hour.

When ready to cool the potatoes and meat, transfer to a dish, after tearing the sleeve and cutting the meat into portions.

  Cut the meat into large pieces, salt, pepper and fry in a hot pan on both sides until golden brown. Fold in the pan.

Cut the onions in half rings and fry until golden brown in butter, which remains after frying the meat. Put the prepared onion in a pan on top of the meat.

Add hot water so that it does not slightly cover the meat. Simmer an hour on low heat.

Fry walnuts in a pan or in the oven for about 3 minutes.

In the stew, add tomato paste, diluted in a glass of warm water, seasoned with salt - a tablespoon without a hill and sugar - a tablespoon with a hill, and pepper to taste. Put the lavrushka, prunes and nuts. Close the lid and bring the meat to readiness, it's about half an hour. Do not forget to try dressing in order to correct the taste in time if something does not suit you. Serve to the table with any side dish.

Enjoy your meal! I wish you good fun on the holiday!

Ah, you will find 5 simple diets with a daily menu .

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Nothing brings together so much as meeting the New Year 2017 together with a loved one. Sincere conversations under the tree, dancing by candlelight, kisses at midnight. And certainly - a special holiday table.

How to make New Year's Eve “romantically delicious”? You can limit yourself to fondue, slipping each other the most mouth-watering pieces, be inspired by fine French cuisine, or use a well-composed menu.

Five dishes are optimal for a dinner for two - main course, side dish, salad, cold appetizer and dessert. Instead of a side dish, you can make two different salads.

Options for the 2017 New Year menu:

No. 1. Exquisite Idyll

• Beef Stew
• Rice with lentils and dried cranberries
• Salad with apples and fennel
• Tartlets with parsley and red caviar
• Ice cream with honey and nuts

No. 2. “Satisfy the hunger!”

• Oven pork with pineapple and cheese
• Sliced \u200b\u200bpotato with herbs
• Salad with tomatoes, basil, olives and feta cheese
• Red fish rolls
• Whipped cream with chocolate

No. 3. "With the world on a string"

• Chicken Breasts in Honey Sauce
• Baked eggplant with mushrooms and cheese
• Shrimp salad
• Canapes with olives and mozzarella
• Cottage cheese dessert with banana and chocolate

Number 4. “Tasty love” (perfect if you cook together)

• Baked Trout
• Mushroom risotto
• Tuna and Avocado Salad
• Cheese and Garlic Toasts
• Fruit salad

No. 5. “Simplicity, but tasty”

• Pilaf with chicken and prunes
• Mushrooms baked under grated cheese
• Salad with Tomatoes and Nuts
• Salad with Salted Curd Leaves
• Chocolate mousse

Based on your tastes, you can create your own menu.

Here are some basic rules for an intimate dinner 2017:

• It is not necessary that the table is bursting with dishes. Four to five dishes, including dessert, will be enough.
• Pick up light and compatible products. Avoid beans, peas, too fatty and salty foods.
• Check with your "half" of her eating habits and the presence of possible allergies.
• Focus on aphrodisiacs. First of all, these are seafood, especially oysters, shrimp, mussels, red caviar. Avocados, dates, nuts, mushrooms, greens, honey, onions and garlic increase sex drive. Of the spices - cayenne pepper, cinnamon, vanilla, ginger, fennel and others.
• Choose easy-to-cook and previously tried dishes. If you spend a lot of time in the kitchen, then by midnight you will fall down from fatigue. But joint culinary experiments can be a wonderful love prelude to the holiday.
• Get creative and set the table in a festive style. Arrange the main dish on plates and arrange, as in a restaurant.

The main ingredient of any romantic dinner is love. Meet the most fabulous holiday in the world with your loved ones!

Experienced housewives pre-select original recipes for the 2019 New Year menu so that the holiday table will delight relatives and friends. To make it diverse, it’s wise enough to plan it.

Beautifully decorated, original appetizers raise your appetite and set your guests in a festive mood. In addition to traditional slices, sandwiches, pastes, there are quite simple recipes. With their help, it is easy to impress guests with their culinary talent.

Savory profiteroles

They are guaranteed to become the decoration of the New Year's table. Heat a glass of water over a fire, put 150 g butter in a pan. When it melts, add 120 g of wheat flour, stir quickly. The dough gradually becomes smooth, lags behind the dishes. Drive 4 eggs one at a time until smooth.

The dough is squeezed out using a pastry bag onto a baking sheet covered with parchment. About 30 buns come out. Profiteroles are baked for approximately 20 minutes. The top cap is cut with a knife. There are many options for filling.

Options for delicious toppings

A full menu for 2019 pigs should be diversified with treats with seafood. Salted salmon (200 g) is cut into small pieces, mixed with cream cheese, taken in the same amount, dill. The fish can be exchanged for boiled shrimp, frayed with a blender, add a few drops of lemon juice.

For unusual profiteroles, prepare a delicious mincemeat. Lightly salted middle herring, peeled apple, one hard-boiled egg is ground in a blender. Alternative filling is created from whipped cream (120 ml, 30% fat), chopped basil.

Beef heart baked in beer with mushrooms

Cut the heart into equal squares of 2.5 cm, fry on all sides in a pan. Cut large onion and carrot into large rings, stew in the juice remaining after meat until soft. In a saucepan, bring to a boil a foamy drink (330 ml) with frying, thyme, garlic, salt to taste.

Pour the pieces of heart into a clay pot, pour beer. Strain in the oven for at least two hours. Pour whole mushrooms (if small) or chopped in half 20 minutes before cooking. The taste of beer in an unusual snack is not felt.

Fish terrine

This dish is perfect for a festive menu. It is made on the basis of two types of fish. The filling is cream cheese (350 g) with chopped herbs. First, gelatin is soaked, then it is mixed with 50 ml of hot milk. To this mass is added a spoonful of cheese, for example, Philadelphia.

Salted salmon fillet or cold smoked halibut are ideal for the outer layer. Beautiful filling comes out of pink salmon, mackerel. Fillet strips are packed in a dense layer in a rectangular shape, previously covered with a film. Part of the cream spills out inside, then pieces of fish are placed in the middle.

The rest of the filling is poured on top, the fillet is closed, then with a film. The form is in the refrigerator under load for at least 12 hours. Terrine is cut into portions before serving.

New Year's salads for the year 2019 Pig

The festive feast will not do without salads. Every year I want to try new, unusual treats. Below are some interesting recipes that will surely appeal to you.

Smoked chicken with avocado

Success dainty provide fresh products, beautiful presentation. Making a salad is simple: half a chicken breast, two boiled eggs and small tomatoes, one avocado cut into cubes. Tear the crispy salad with your hands, lay on a rectangular plate. Spread the same longitudinal stripes on the ingredients. A simple recipe for dressing includes mustard, olive oil, feta mixed in a tablespoon.

Salad with chicken hearts

Onion in half rings, fry medium-sized grated carrots until golden brown, set aside. Boiled hearts are chopped into strips, cheese (250 g), 10-12 gherkins are cut into thin slices. 50 g of walnuts finely chopped. All ingredients are mixed, before serving, seasoned with mayonnaise.

Unusual salad with beets "Winter Yummy"

The combination of "salad with beets" makes you associate with a "fur coat"? No! Firstly, although our holiday salad contains beets, it’s not a fish dish, but a meat dish. Secondly, in this salad there are mushrooms and nuts, which makes it very unusual in taste.

In this recipe, turkey meat can be replaced with chicken meat, and any nuts can be used. If you have previously boiled meat, beets and eggs, you can prepare such a salad on the New Year's table in 2019 in 15 minutes.

Ingredients for 2 servings of New Year's salad (photo 1):

• 1/4 Chinese radish (with red pulp);
• 3-4 champignons;
• 1 onion (about 30 g);
• 200 g of turkey meat (boiled with spices);
• 4-6 young spinach leaves;
• 2 eggs (hard boiled);
• ½ tsp mustard-orange sauce;
• ½ tsp grated horseradish root;
• 1.5 tbsp. l roasted walnuts;
• 1 boiled beetroot (about 100 g);
• dressing mayonnaise (to taste).

Step by step cooking:

Delicate, spicy, festive salad with beets ready to eat. Portion serving or in a common salad bowl - the choice is yours. You can also plant more than one rose, turning, for example, a large salad bowl into a kind of flower bed. The original dish looks beautiful in any version of the presentation ..

Hot dishes for the New Year's menu

Even in the coming year, Pigs can’t do without meat dishes on the menu. A selection of recipes offers luxurious options for basic treats. They are hearty, simple and incredibly tasty.

Chicken in sour cream sauce

In this recipe for 2019 year of the Pig, we will bake chicken with sour cream and walnut sauce. The taste is delicate, but with pronounced nutty notes. Indescribably delicious.

Ingredients:

• chicken parts - 900 g;
• sour cream - 280 g;
• onions - 200 g;
• cloves of garlic - 3 pcs.;
• walnuts - 90 g;
• refined oil;
• salt pepper.

Stages of cooking:

1. Wash and dry parts of the chicken. Then, seasoning with salt and pepper, fry in a pan until golden brown. Place the browned pieces in a separate cup.
   
2. And in this pan, pouring (if required) a little oil, throw the onion chopped into a cube and fry it until lightly browned.
   
3. Grind walnuts so that small pieces are felt. And add to the fried onion. Along with nuts, add chopped garlic cloves finely chopped. Stir while continuing the heat treatment for 1-2 minutes.
   
4. And add sour cream. Reduce the heat to a minimum and warm the mass to a boil. And remove from heat, seasoning with salt and pepper (photo).
   
   
5. In a greased baking dish, place the fried pieces of chicken and pour 50-80 ml of water into the bottom.
   
6. And top with a dense layer of sour cream and walnut sauce. If the sauce turned out to be liquid (it depends on the quality and fat content of sour cream), then you can not add water to the chicken.
   
7. Bake the dish at 180 degrees for about 50 minutes until the meat is soft.
   
8. Serve the chicken, baked in sour cream and walnut sauce, to the festive table with a side dish of your choice. The meat comes out tender, juicy and very interesting in taste.

Royal duck in glaze from oranges and soy sauce

It is important to consider that from a musky poultry a dietary meat dish is obtained, and from a Peking one - more fatty. Wash the duck, dry it, grate it with salt from the inside. The legs are firmly tied with culinary thread so that the inner cavity is closed.

Separately, two unpeeled oranges (6 slices) are cut, ginger in thin slices. The secret of an unusual aroma is in a mixture of spices, taken in equal amounts:

• cinnamon
• star anise;
• cloves;
• fennel;
• chinese coriander.

Glaze is made from dark soy sauce (a couple of tablespoons), orange peel, 3-4 chopped cloves of garlic, a teaspoon of spices.

The bird is rubbed with spices, sent to the oven (220 degrees) for a quarter of an hour. Then the temperature decreases, a layer of soya marinade is applied with a brush to the duck. Bake the bird in the oven for at least an hour, smear with glaze every 15 minutes. For the New Year's table, you can decorate the dish with oranges and ginger.

Roasted lamb leg with rosemary

It is permissible to replace the leg with a spatula. Grate the zest of one lemon, chop the rosemary branches. Mix a couple of tablespoons of sunflower oil with coriander, pepper, salt. All bones should be cut, except for the main, the largest. Rub the meat thoroughly with herbs.

You need to wrap the leg with culinary thread, cover the bone with foil (so as not to burn), place the form in the oven (230 degrees). It is baked for at least 2 hours, check the readiness to pierce the thickest place with a probe or knife. Meat juice should be transparent.

Peppermint sauce is perfect for this hot New Year's meal. For him, grinder 2 tbsp. l sugar, a couple of spoons of wine vinegar, as many mint leaves. Add 50 ml of boiling water, whisk again for 10 seconds. Baked vegetables are great for a side dish.

Delicious desserts for the New Year 2019

A well-thought out holiday menu for the new year always contains sweet treats, especially in 2019, the year of the Boar. Their appearance is enthusiastically awaited by children and adults. The cheap desserts offered below will not fool the guests.

Delicious Chocolate Mousse Cake

Ingredients:

• Butter - 250 g.
• Dark Chocolate - 450 g
• Chicken eggs - 6 pcs.

Cooking time: 30 minutes.

Cooking:

Remove the finished mousse from the oven, cool it by refrigerating for 3-4 hours. Serve dessert after decorating to your taste.

Velvet Cake with Mascarpone and Chocolate

The dish has an incredibly delicate texture and original taste, so it deserves to be included in the menu. For curd cake you will need:

• 80 g of cottage cheese, sugar, chopped walnuts;
• 1 tsp baking powder;
• vanillin;
• 3 tbsp. l milk, odorless sunflower oil;
• 35 g of cocoa;
• 120 g of flour.

Mix cottage cheese with liquid components, then pour dry. Knead to a smooth consistency, wrap with a film. Place in detachable form, set aside.

For the cream, combine the yolks of three eggs with 80 g of powdered sugar, beat to a white mass, add 125 g of melted chocolate, knead with a mixer. Put 0.5 kg of mascarpone, sour cream (20% fat, 200 g), and vanilla in portions. Add 100 g of flour, 1 tbsp. l cocoa, gently knead with a spatula until smooth.

Beat three chilled proteins, add to cream. Put the meringue on the cake, bake at 150 degrees for about an hour. Garnish the cooled cocoa cake with grated chocolate if desired.

Cat panna

New Year 2019 is a good occasion to pamper your loved ones with a delicious dessert. The dish has remained a favorite among Italians for many years. For all recipes, gelatin is pre-soaked in cold water.

Caramel

The only difficulty is making sugar into caramel. This is best done on low heat in a thick-bottomed bowl. Pour half a liter of cream (22%) into caramel, add gelatin, stir until completely dissolved. Pour the workpiece into the molds, put in the cold. Garnish with whipped cream and a sprig of mint.

Chocolate

700 ml of cream with powdered sugar (70 g), put vanilla on the fire, heat. Pour grated chocolate (1.5 bars) into the mixture, stir until completely dissolved. Attach the gelatin, pour into a bowl, put in the cold for a couple of hours. Sprinkle the finished dessert with nuts and cocoa.

Fruit

If there is a glass of frozen blueberries, cherries, raspberries or strawberries, a sample menu might include fruit panna cat. Cream to sugar to taste, bring to a boiling point, pour in gelatin. Make mashed potatoes from berries. In small portions, combine it with cream, so that the mass remains homogeneous. Pour in layers on transparent molds or glasses.

Bon appetit for the New Year!

To celebrate the year of the Fire Rooster, it is best to include fish in the New Year's menu for 2017 and not use poultry meat. Cooking fish is as easy as poultry, and the food is light and tasty.

• salmon fillet - 200 g;
• pike perch fillet - 200 g;
• low-fat cream - 150 ml;
• 3 cloves of garlic;
• 2 heads of bulbous onion;
• one glass (about 60 ml) of white wine;
• fish broth (use any fish for cooking) - 100 ml;
• small zucchini;
• two large eggplants;
• hard cheese (Dutch, Russian, etc.);
• lemon;
• baking foil;
• butter.

Cooking this great meal will take you about half an hour. Cut the fish into thin, narrow strips (no wider than 5 cm). Each piece must be sprinkled with lemon juice and a little fry in butter in a pan, twist in an arbitrary shape. Prepare the onion and garlic sauce: finely chop and fry in oil, pour in wine and evaporate alcohol, add cream. Grind the finished sauce in a blender. Eggplant and zucchini are cut into circles and fried in butter. Since this is a portioned dish, it is worth cooking pieces of foil in the form of baskets, putting vegetables, grated cheese, rolls or a spiral of fish on top inside, put in a frying cabinet before the guests arrive, so that the cheese melts. Garnish with a bunch of greens, a cucumber spinner or a slice of lemon on top to taste.

Serve the dish only with white wine, you can please the guests with Chinese chopsticks: stick them in each foil cup. It looks original, at the same time you will find out which of the guests knows how to use Chinese chopsticks.

Flavored pork with cheese

You will need to prepare the dish:

• pork neck - 1 kg;
• sour cream - 200 g;
• hard cheese - 250 g;
• garlic - 2-3 cloves;
• ground white pepper;
• dried basil.

Cooking this excellent New Year's meal will take at least 1.5 hours, but the result will amaze the most sophisticated gourmet.

The meat should be cut into slices about 1 cm thick and thoroughly dried with paper towels. Now we cook the cheese and garlic - they need to be finely grated, added to sour cream, stir. Sprinkle each slice of cooked pork with white pepper, tarragon or basil and let stand a little (marinate). Dip the prepared slices of pork in sour cream, put in the form laid out from the inside with foil, fill in the remaining garlic-sour cream mixture, gently close the edges, roll up to make a closed box. Now you can bake in a preheated oven (about 200 degrees).

The meat will be ready in 1 hour 30 minutes, we take out a box of foil, let it stand for about five minutes, spread it in the middle of a large dish, spread boiled cauliflower inflorescences, potatoes, and tomatoes around to make a bright dish. You can put a bunch of dill or parsley on the meat - this is to the taste of the hostess. It turns out a very tasty, fragrant dish, your guests will be delighted.

Delicious lean beef should be on every table. The only minus for this dish is its rather lengthy preparation.

You will need to prepare the dish:

• beef fillet - 800 g;
• smoked bacon - 100 g;
• fresh or canned mushrooms - 200 g;
• asparagus - 400 g;
• butter - 1 tablespoon;
• cognac - 4 tablespoons;
• cream - 100 ml;
• beef broth (1 cube can be dissolved);
• spices: salt, black pepper.

Cut the mushrooms quite finely, cut the asparagus into pieces and boil. Cut the beef fillet into 200 g portions, wrap with lard, chop. Fry the finished meat rolls in butter. After frying, put in a saucepan and close to insist. In a frying pan where the meat was fried, boil the broth, add cognac, boil a little, add cream and also boil. Pour meat with ready hot sauce. Fry mushrooms and asparagus together in butter, put rolls on a dish and decorate with mushrooms around them, add greens if desired.

Dumplings are always popular

Do not think that dumplings are an ugly and uninteresting dish. It is important how to cook it.

You will need to prepare the dish:

• puff pastry - 50 g;
• 15 ready-made dumplings;
• sour cream - 150 g;
• egg - 1 piece;
• butter - 2 teaspoons;
• a pinch of salt;
• a pot for baking.

One of the most delicious and popular dishes is classic dumplings, but not boiled, but baked in a pot in an oven. Boil them until half cooked, put in a pot, pour a mass of sour cream, eggs and butter, cover with a small "lid" of dough. Such pots should be exactly as many as you have gathered guests. By the way, the lid is a tasty addition to the main dish.

Fresh Mackerel with Nutmeg

You will need to prepare the dish:

• mackerel fillet - 700 g;
• nutmeg - ½ teaspoon;
• greens (parsley, dill);
• breadcrumbs for breading;
• butter - 2 tablespoons;
• salt pepper.

This time, the fish should not be wrapped in breadcrumbs. Finely chop the greens, mix with spices, dip in the resulting mixture pieces of fish and fry in butter. The finished dish on top is decorated with breadcrumbs, like snow. Now everything needs to be laid on a baking sheet and baked in an oven for about half an hour. The taste is delicious.

You have not tried such a recipe for fish, this dish will be remembered by all your guests for an incredible aftertaste.

You will need to prepare the dish:

• fish (fillet to your taste, even dry cod will do) - 600 g;
• potatoes;
• carrot;
• celery (a total of 1 kg of vegetables);
• hard cheese - 100 g;
• green peas - 200 g;
• milk - 100 g;
• olives - 100 g;
• small onion;
• greens - dill, parsley.

Cut the fish fillet into portioned pieces and roll, fasten with skewers. Green peas are divided into two parts, half will go to decorate the finished dish. Finely chop everything else, put the fried pieces of fish in a deep pan, pour with a lezon, put olives around (preferably seedless), cover everything with foil, like a lid, and bake in the oven for 20 minutes. Garnish the finished dish with green peas.

The combination of fish and apples is surprising, but not in this dish.

You will need to prepare the dish:

• apples - 1 kg;
• fish fillet - 1 kg;
• butter - 10 g;
• premium flour - 1 teaspoon;
• milk - 200 g;
• eggs - 2 pieces;
• spice.

Chop the fish into portions, roll in flour and lightly fry. Cut the apples into slices, remove the core. Place apples and fish in a saucepan. Prepare a filling of milk and the remaining flour, add eggs, knock everything down with a whisk or a mixer, pour the fish and apples evenly with the prepared filling. Bake in the oven for about half an hour.

You will need to prepare the dish:

• turkey fillet - about 1 kg;
• frozen or fresh lingonberries - 1/2 kg;
• potato starch - 2.5 tablespoons;
• granulated sugar - 180 g;
• water - 380 g;
• fresh salad (leaves);
• spices (salt, black pepper).

Boil the turkey fillet until cooked, previously slicing into portioned portions. Boil lingonberries to become soft, you can add sugar. Ready lingonberry decoction will serve as a filling for meat. Lay out the turkey in a deep dish, strain the broth from the berries and add starch to it. When the finished mixture cools, it can be poured into a dish with meat, followed by decoration with slices of salad - then show your artistic talent.

You will need to prepare the dish:

• puff pastry - 1 sheet;
• dill - a bunch;
• egg - 3 pieces;
• minced meat - 200 g of pork, chicken;
• beam onion - 1 head;
• sweet mustard - 2 tablespoons;
• refined vegetable oil;
• salt.

Finely chop the onion, fry in oil, mix with minced meat, chopped dill, mustard, 1 raw egg, salt to taste. Spread 1 sheet of puff pastry, put half of the minced meat on it. Boil 2 eggs, peel, finely chop, put on the minced meat. Add the remainder of the stuffing. Sew the sides of the dough sheet with a pigtail. Bake for about an hour at a temperature of 180 degrees in an oven. On the New Year's table for the celebration of 2017, ready-made roll, oiled, serve hot.

You will need to prepare the dish:

• chicken liver - 0.5 kg;
• milk - 150 g;
• egg - 3 pieces;
• refined vegetable oil;
• premium flour - 300 g;
• onions - 2 pieces;
• carrots - 2 pieces;
• mayonnaise;
• dill, parsley - in a bunch;
• salt to taste.

To clear the liver of fillets, grind in a blender, pour milk, add flour, beat eggs, add a little vegetable oil. Mix everything thoroughly. Bake the finished dough in the form of cakes in a pan. Peel and wipe the carrots on a coarse grater, cut the onions in half rings, salt and fry a little. Grease the prepared cakes with mayonnaise, put a layer of vegetables on top, again the cakes, vegetables. The number of layers can be arbitrary. Top with mayonnaise and sprinkle with chopped herbs.

Apotheosis of celebration - goose with apples

You will need to prepare the dish:

• goose carcass - about 3-4 kg;
• sweet apples - 2 kg;
• lemon - 1 piece;
• caraway seeds - 1 teaspoon;
• salt - 1 tablespoon;
• ground black pepper - 1 tablespoon;
• spices to taste.

Please note that a baking sleeve is required to prepare this dish.

It is best to take fresh bird or thaw in water, otherwise the meat will be tough. Gently cut off excess fat, it will come in handy later.

Gently dry the cooked carcass with a paper towel. Next, you should very carefully rub the carcass with salt, preferably from the inside. Also, the carcass is rubbed with spices that you have chosen, if only pepper, then pepper.

The next step is making fruit. Gently peel the apples, remove the seed box. Lemon can simply be cut into half rings, it can be peeled off just like apples and cut.

The goose is well salted and peppered, now it is worth stuffing it very tightly with fruit. Mixing apples and lemon is desirable, so the meat will turn out tastier. When the goose is full, put it in the baking sleeve. Do not use foil, in the sleeve it languishes in its own juice, the meat is tender. Do not forget to sew the abdomen with white thread!

The oven should be heated to 160 degrees. At this temperature, the goose languishes for about 4 hours. Then carefully drain the fat from the sleeve and send the goose for frying - a beautiful crust forms on it.

As a side dish, any vegetables are served: potatoes, cauliflower. Do not forget about apples, they look very beautiful and are unusually tasty!

Salads

A separate article is devoted to salads on our website, in which you will find about two dozen interesting and original salads for celebrating the New Year.

For a snack: light ham rolls

Fatty pork can also be used - you get a very tasty aromatic dish.

You will need to prepare the dish:

• ham is rather oily (do not say that it is not tasty!) - 300 g;
• egg - 1 piece;
• hard cheese - 200 g;
• garlic - 1 clove;
• mayonnaise sauce;
• greens for decoration.

Boil the egg, peel, divide into a yolk protein. Thinly chop the ham. Prepare garlic sauce: grate cheese and garlic finely, mix, season with sauce. Gently twist thin rolls, chop with skewers. You can still grease the outside with sauce and sprinkle with grated egg. It turns out beautifully, and tasty, and unusual. It remains to lay on a dish and decorate with herbs. By the way, such rolls are conveniently placed on separate sheets of salad. You don’t get your hands dirty and have a tasty lunch.

Mushrooms in oil

In addition to fish, almost all recipes for the New Year's menu for 2017 may contain mushrooms - this is both an additional protein and an amazing aroma. Specifically, everyone will try this dish, because in the year of the Fire Rooster it is better not to cook poultry meat.

You will need to prepare the dish:

• champignons - 250 g;
• new potatoes;
• sour cream - 200 g;
• refined vegetable oil - 200 g;
• butter - 20 g;
• head of sweet onion (not blue);
• a little nutmeg;
• allspice (peas);
• bay leaf.

This dish is better prepared in advance, you will always have time to warm it up when guests arrive. Pieces of chopped potatoes are fried until tender, a little fry the mushrooms in butter over high heat. Put everything in a stewpan in layers, pour sour cream, put the cooked spices, onions and simmer until tender.

Put the finished dish in a deep plate, sprinkle with dill or green onions.

Royal spring rolls

You will need to prepare the dish:

• champignons - 200 g;
• one onion head;
• refined sunflower oil;
• seafood to taste - 300 g;
• spice.

Seafood for the New Year's table 2017 is worth preparing first. Now we cook the mushrooms: finely chop them and onions, fry in butter. Pancakes are fried lean - on the water, they must be so thin that you can easily roll into a roll. On the prepared pancakes, the filling is laid out, you can turn it into triangles, then the portion will be: two with mushrooms, two with seafood. But it’s much more interesting to fold a roll of rolls with different fillings. And do not forget to wrap an unprepared bean in one pancake - for good luck!

Dessert: Chocolate Souffle

You will need to prepare the dish:

• 4 testicles and 2 more proteins;
• dark chocolate - 125 g;
• fat cream - 40 g;
• butter for coating;
• icing sugar - 50 g;
• a pinch of salt.

Gently divide the eggs into yolks and squirrels. Melt the chocolate, slowly pour the yolks and cream into it, grind until a homogeneous mass is obtained. Pour the proteins into a deep dish, add salt and beat with a blender or mixer until you get cool foam. Then carefully add the prepared chocolate mass. The ready-made mousse, without shaking, put into molds, pre-lubricated with oil. Bake in the oven for no longer than 1 minute at a temperature of about 200 degrees. Gently put the mousse on plates and sprinkle with powdered sugar.

Birthday cake

Each table always has an original holiday cake, let your be a revelation to the guests.

You will need to prepare the dish:

• wheat flour of the highest class - 1 kg;
• honey - a pound;
• sugar - 350 g;
• butter - 240 g;
• eggs - 3 pieces;
• soda - 3 teaspoons;
• nuts, candied fruit - 3 tablespoons;
• milk - 1/3 cup.

An obligatory part of the New Year's table menu is a pie.

Heat sugar, butter and honey until the first bubble appears, cool slightly and pour into the egg mass, mix, add soda, milk, a pinch of salt, finely ground spices, candied fruit and flour. Cool the dough, knead it, roll it into a ball, put it into the pottery "ripen". Since this cake is prepared almost a month before the holiday, the dough waits about three weeks. Cut it into three parts, roll out, bake in an oven at a temperature of 180-200 degrees. Grease the finished cakes with plum, apple jam, lay on top of each other, cover and put a load on them. The cake (gingerbread) is prepared in advance so that it has time to soak with jam. On the eve of the celebration, the gingerbread is cut into pieces, glazed, decorated with nuts, sugar - at the request of the hostess.

Fragrant Cakes

You don’t always want to put a large dish with pie on the table, but small cakes will be just the way.

You will need to prepare the dish:

• seedless raisins (raisins) - 150 g;
• butter - 150 g;
• granulated sugar - 100 g;
• vanilla or vanilla sugar;
• eggs - 2 pieces;
• lemon zest with a whole lemon;
• coconut liquor - 2 tablespoons;
• spices: cardamom, ginger, cinnamon, nutmeg - ¼ teaspoon;
• premium wheat flour - 250 g;
• baking powder dough - 1 sachet;
• coconut flakes - 200 g;
• icing sugar to decorate cakes.

Cakes should always be on your table, and decorated with raisins and coconut flakes - even more so.

Cooking the dough, for this you need to heat the butter, beat it with vanilla and sugar, beat one egg at a time into it. Add spices and salt to the finished mass. Everything is thoroughly mixed, flour and baking powder, raisins and coconut flakes are added. The finished mass is laid out on a baking sheet covered with baking paper, very small slides. It is important to ensure that the cakes do not touch each other. They are baked in an oven at a temperature of 200 degrees for about 15-18 minutes. After complete cooling, the finished cakes are removed from the paper and sprinkled with powdered sugar.

The drinks

In the year of the Fire Rooster, decorate your table with bright drinks. Most transparent glassware, preferably shallow, is most suitable for such drinks. Striped cocktails in a high leg look beautiful. Before you start pouring ingredients into a glass, cool it, so the strips will be more distinct, the picture looks brighter and more expressive. In addition, you will need a flat knife, along which the drink merges into a glass.

Each “striped” cocktail always has a few words, the lower one should be the densest, and therefore the sweetest. The upper ones are usually alcoholic; for children it is worth replacing them with milk or cream. Such cocktails can be prepared in advance, with the right recipe, the layers will not mix. Such cocktails with fire look interesting - the top layer must be set on fire before serving, bring glasses into the room with guests in the dark. Great idea for the Year of the Fire Rooster, agree.

Cocktail "Dream"

• Orange Liqueur 30 ml
• Creamy Liqueur 20 ml
• Fat milk 100 ml
• Black melted chocolate
• Chocolate chips

Drinks are poured into a glass in the exact sequence as it is written into the recipe. Sprinkle with chocolate chips on top. You can slightly modify the appearance of the drink - apply the pattern with melted chocolate on the walls and then pour in the mixed ingredients. It looks interesting.

For the New Year's table, it is best to prepare non-alcoholic “striped” cocktails.

Creamy Coffee Cocktail

To make a drink you need

• Ready coffee 80 ml
• Milk 20 ml
• Coffee ice cream 50 g
• Cream 5 ml
• Grated dark chocolate

Mix milk and coffee, pour into a glass, ice cream on top, a layer of cream on it and sprinkle with grated chocolate.

Bright cocktail "Traffic light"

To make a drink you need

• Grenadine Syrup 20 ml
• Melon syrup 20 m
• Banana Syrup 20 ml
• Creamy ice cream 150 g
• Milk 150 ml

Mash the ice cream and mix with milk. The mixture is carefully divided into three equal parts, in each of which they are added: in one melon syrup, in the other “Grenadine”, in the third - banana syrup. Distribute the layers as you wish.

"Blooming Garden" for the new year

To make a drink you need

• Apple juice 50 ml
• Plum juice 50 ml
• Peach juice 50 ml
• Whipped cream
• Cinnamon for decoration

Mix each of the juices with a mixer or a shaker with juice, put in a glass alternately. Garnish with whipped cream and cinnamon.

Mulled wine of bright red color

To make a drink you need

• Red dessert sweet wine 150 ml
• Lemon 1 piece
• Cherry Cherry - 50 ml
• Spices (cinnamon, cloves)

Pour wine and liquor into the dishes for heating the mulled wine and bring “to the first bubble” (do not boil!). In hot mulled wine spices are dropped to taste, lemon is added, cut into thin strips. Do not remove the zest - it will give the drink an additional aroma.

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