Chicken in batter turns out juicier than with its usual frying, due to the fact that the batter does not allow juices to go outside.

Ingredients for chicken in batter:

chicken fillet (chicken breast is better)
spices - a mixture of horseradish, dried celery root,
salt,
egg,
flour,
vegetable oil.

:

To get started, you need to prepare the chicken fillet: chop it - whoever loves finely, who is large, season with spices, not only the listed mixture of peppers and celery root are suitable, you can use any of your favorite chicken spices. Slightly salt the fillet, sprinkle with vegetable oil and let stand for at least half an hour, covering with a film or foil.

We prepare the chicken batter: beat the egg, slightly salt, add about 1 tablespoon of flour per 1 egg, a pinch of salt, mix well. The batter by consistency should be about a thick sour cream. This is a classic batter recipe, with the addition of cream, mustard or pepper, we get various flavoring options.

Dip the chicken into the batter. Sometimes they simply dip the chicken pieces in a beaten egg, then in flour. You can still dip in ground fried crackers, it will be nice to crunch, even without batter - in an egg, and then in crackers.

  and spread on a well preheated pan with vegetable oil. It is advisable to take a pan with a thick-walled, cast-iron pan, do not cover with a lid, at most with a splitter divider.

When the chicken fillet turns white - turn over the pieces. Chicken in batter is ready, put it on lettuce leaves or supplement with a vegetable side dish.

Another delicious chicken batter - an egg, heavy cream, flour, a little vegetable oil, mustard and salt to taste, mix to a thick sour cream consistency. Leave the fillet directly in the batter to marinate for half an hour or an hour and you can fry.

And batter for mayonnaise lovers - add grated cheese, garlic and flour to mayonnaise to the desired consistency, the batter is ready.

Beer batter - one egg, 3 tablespoons of flour, seasoning for chicken and beer - to the consistency of sour cream.

Finely chopped greens can be added to any batter. And so it’s delicious!

Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Breast using batter can not only be an everyday meal, but also become a table decoration on holidays.

How to cook chicken in batter

It’s easy to cook chicken in batter quickly, while maintaining all the vitamins that are beneficial for the body. For the dish, they take any part of the carcass, but the best is the breast, it is convenient to cut into plates. Among a set of traditional seasonings are salt and pepper. The remaining spices are used individually to help reveal the taste. The main ingredients of the dish:

1. Fresh chicken fillet - do not use the product that was frozen in the past, it will be less juicy.
2. Flour is one of the main ingredients.
3. Seasonings - suitable basil, thyme, rosemary, marjoram.
4. Eggs - used whole (yolk + protein).

Cut the chicken fillet into plates, rinse with water and dry. Then sprinkle the pieces with spices and allow 10 minutes to soak. Choose your favorite chicken fillet recipe. Pour vegetable oil onto a heated skillet, heat it. Dip the plate in a batter for chicken fillet and fry on one and the other side until a crispy crust is obtained.

Chicken batter - easy recipe

• Cooking time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 132 kcal / 100 g.
• Destination: for dinner.
• Cuisine: Russian.

There is a traditional chicken batter recipe. According to the instructions, if the carcass is whole, you need to cut it in parts and cut the loin. If a breast is available, it only remains to be cut into plates. Do not cut them into very thick or too thin slices. Recommended thickness for effective frying is 1-2 cm. Use a thin-blade knife for slicing.

Ingredients:

• flour - ½ tbsp .;
• egg - 2 pcs;
• milk - ½ tbsp .;
• salt, pepper - a pinch.

Cooking method:

1. Beat eggs with spices and salt.
2. Pour in the milk, mix.
3. Add the flour in portions, kneading well.
4. Fry sliced \u200b\u200bbreast fillet in batter on each side.

Cheese batter for chicken

• Servings Per Container: 5 Persons.
• Calorie content: 168.5 kcal / 100 g.
• Purpose: for breakfast, appetizer.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Cheese batter for chicken makes the meat taste good and juicy. Add fresh greens of onion arrows, if desired. Fry in small portions: immerse fillet slices in well-heated oil. It should be a sufficient amount so that the finished cheese part could cover the meat completely. Turn the pieces on time so that the crust does not burn.

Ingredients:

• breast - a pound;
• hard cheese - 100 g;
• egg - 1 piece .;
• sour cream - 3 tbsp. l .;
• wheat flour - 2 tbsp. l .;
• spices - a pinch;
• basil - a pinch;
• vegetable oil.

Cooking method:

1. Wash the fillet pieces, dry on a sheet of paper towel.
2. Beat the egg with a whorl or fork.
3. Pour the sour cream into the eggs and mix.
4. Put salt, pepper, basil to taste, mix with flour and other ingredients.
5. Grate the cheese on a fine grater, combine it with the rest of the ingredients.
6. Fry the chicken pieces in batter until cooked.

Chicken in batter - recipe with photo step by step

• Cooking time: 40 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 172.5 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, prepared pieces of filet should be put on a napkin so that they get rid of excess oil. The chicken recipe in batter contains step-by-step recommendations: the optimal thickness for a good frying of sliced \u200b\u200bplates: from 0.5 to 1 cm.

Ingredients:

• fillet - 600 g;
• flour - 150 g;
• milk - 150 ml;
• egg - 3 pcs.;
• oil - as needed;
• salt, pepper - a pinch.

Cooking method:

1. Prepare pieces of chicken sirloin.
2. Put the cut plate in polyethylene and beat off.
3. Pour in beaten eggs into 150 milliliters of warm milk, season with spices.
4. Pour 150 grams of flour and stir.
5. Dipping plates in the dough, fry on each side.
6. Serve hot food, mashed potatoes are suitable as a side dish.

Chicken breast in batter

• Servings Per Container: 5 Persons.
• Calorie content: 184 kcal / 100 g.
• Purpose: appetizer.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Divide the fillet into two pieces, separate each of the pieces into two smaller pieces. It’s so convenient to cut it into neat, small plates. It is not necessary to beat off strongly, it should be remembered that the structure of chicken meat is tender. For chicken breast in batter, use milk, cream, sour cream or mayonnaise - try the recipe that you like the most.

Ingredients:

• fillet - 500 g;
• wheat flour - ½ tbsp .;
• hot water - half a glass;
• egg white - 2 pcs.;
• sesame seed - 1 tsp;
• seasonings to taste.

Cooking method:

1. Fill a bowl with water, add flour and seasonings.
2. Separate the yolks with proteins, beat the protein with salt and put on a plate with the rest of the mass.
3. Dip each piece of meat in the resulting mixture, sprinkle with sesame seeds and fry each side.

Fried chicken in a pan

• Cooking time: 45 minutes.
• Servings Per Container: 6 Persons.
• Calorie content: 166.8 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken in batter in a pan - an appetizing and fragrant dish. A protein product will easily saturate the household and satisfy the most demanding tastes. The main thing is to know how to make a batter for chicken breast. It is easy to be satisfied with such food; almost everyone likes it. It’s worthwhile to approach the cooking wisely, carefully selecting spices that suit the tastes of the guests. The meat can be rubbed with seasonings and left at night - so it is better saturated with all the flavors.

Ingredients:

• chicken breast - 700 g;
• olive oil - 50 g;
• egg - 1 pc.;
• crushed crackers - 50 g;
• salt, pepper - a pinch.

Cooking method:

1. Cut the breast into strips, they should weigh 80 g.
2. Wash and dry.
3. Dip the beaten strips into a beaten egg.
4. Bread a piece of bread and dip in the egg mixture again.
5. Fry the meat on one side and the other until a golden color appears.
6. Serve with vegetables.

Chicken fillet in batter in a pan

• Cooking time: 40 minutes.
• Servings Per Container: 4 Persons.
• Calorie content: 174.1 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with slices of fillet with cling film, leave for half an hour. It is saturated with seasonings, and lemon juice will make it softer and more tender. To cook chicken fillet in a batter in a pan, it is permissible to use a ready-made set of herbs, sold in a store, as spices.

Ingredients:

• chicken breast - 400 g;
• eggs - 2 pcs.;
• wheat flour - 2/3 st .;
• mayonnaise - 3 tbsp. l .;
• milk - 5 tbsp. l .;
• crackers - 2 tbsp. l .;
• celery root powder - 1 tsp;
• oil - as needed;

Cooking method:

1. Beat prepared pieces of meat.
2. Beat eggs, pour in milk, mayonnaise and flour.
3. Stir, taking a wooden stick for convenience.
4. Add celery powder, pepper, a little salt.
5. After dipping in the dough, fry on both sides until a crust is obtained.
6. Serve with sauce and fresh herbs.

Cheese fillet in cheese batter

• Cooking time: 40 minutes
• Servings Per Container: 4 Persons
• Calorie content: 168.1 kcal / 100 g
• Destination: for breakfast
• Cuisine: Russian
• Difficulty: easy

Cheese fillet in cheese batter is combined with a side dish of potatoes or buckwheat. Such a dish is called “quick chops”, it will turn out juicier than the most delicious carb, if you do everything without departing from the recipe. Food is characterized by low calorie content and high palatability. This is due to cheese, which enriches the meat with an exquisite taste. The lemon that makes the meat soft is important. The cheese forms a crispy, beautiful crust.

Ingredients:

• chicken fillet - half a kilo;
• lemon juice - 1 pc.;
• soda - 1 tsp;
• potato starch - 1 tsp;
• flour - for breading;
• cheese - 50 g;
• salt - a pinch;

Cooking method:

1. Pour soda into the sliced \u200b\u200bfillet pieces and mix.
2. Add lemon juice and starch.
3. Roll the pieces in flour and fry over low heat.
4. Serve the fried chicken in batter with fresh herbs.

Cheese fillet with cheese in a pan

• Cooking time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 173 kcal / 100 g.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Chicken fillet with cheese in a pan diversifies the usual, casual menu with a quick and mouth-watering dish. To improve the taste of the product, marinate the chicken meat for two hours. Use mustard powder, salt, a mixture of peppers and soy sauce. Lubricate the broken layers of meat with the mixture and place on the refrigerator shelf in a sealed container.

Ingredients:

• chicken breast - a pound;
• crushed crackers - 3 tbsp. spoons;
• salt to taste;
• ready-made chicken seasoning - to taste;
• hard cheese - 80 g;
• parsley - 4 branches;
• tomato sauce - as needed.

Cooking method:

1. Mix crushed crackers with seasoning and salt.
2. Roll breast pieces into breadcrumbs and fry each side over high heat.
3. Put a plate of hard cheese on the prepared pieces of fillet and put in the oven for 7 minutes to soften the cheese.
4. Serve the dish with tomato sauce, decorating each piece with parsley.

Video: Chicken fillet in batter

Properly selected chicken batter will improve the palatability of poultry meat, preserve its juiciness and give the dish a mouth-watering appearance. Using the appropriate recipe, you can supplement the chicken slices with a very decent frame.

How to make a chicken batter?

Regardless of which chicken batter recipe you will choose to prepare a dish, before proceeding with its execution, you need to familiarize yourself with the simple rules that accompany each technology.

1. Chicken batter can be prepared on a different basis: eggs, kefir, beer, milk with the addition of sour cream or mayonnaise, seasonings and other ingredients.
2. Flour is used as a thickener, less often starch or semolina.
3. The texture of the finished mixture should not be too fluid and fluid.
4. Often, before dipping in batter, chicken is breaded initially in flour, and occasionally rolled in breadcrumbs, which allows you to get the perfect effect of sealing internal juices in meat.

How to make a batter for chicken breast?

A batter for cooked breast fillets is an integral part of this dish. Without it, the chops will turn out not to be so delicious, they will lose an impressive share of juices and lose their taste. The main thing is to observe the proportions of the components and ensure the desired density of the mixture. The specified amount of food is enough to fry 8-10 chops.

Ingredients:

• chicken eggs - 2 pcs.;
• thick sour cream - 4 tbsp. spoons;
• granulated sugar - 2 pinches;
• salt, ground black pepper, spices to taste.

Cooking

1. Beat the eggs with a pinch of salt.
2. Ground black pepper, sugar, spices are added to taste, mixed.
3. Sour cream and wheat flour are introduced, the mass is whisked until all flour lumps are dissolved
4. Prepared, chopped slices of meat are dipped in the resulting batter for chicken chops and immediately put them in a heated pan with vegetable oil for browning.

Chicken batter with mayonnaise - a simple recipe

One of the most popular mixes for adding meat during frying is a batter for chicken with mayonnaise, decorated according to the following recipe. The pulp of the bird is recommended to be pre-marinated in a mixture of spices and seasonings for the bird or any other to choose from, which will only improve the taste characteristics of the finished dish.

Ingredients:

• chicken eggs - 2 pcs.;
• wheat flour - 5-6 tbsp. spoons;
• mayonnaise - 100 g;
• salt, ground black pepper - to taste.

Cooking

1. Beat eggs thoroughly using a mixer or whisk with a pinch of salt.
2. Ground pepper, mayonnaise and wheat flour are added, stirred until all the lumps are dissolved.
3. In terms of density, such a chicken batter should resemble the texture of thick sour cream.

Beer batter for chicken

For chicken, it will transform the notorious chops or make ordinary fillet slices delicious and delicious. The most delicate, airy and at the same time ruddy shell framing the products will give the dish a special charm that can surprise any picky and capricious gourmet.

Ingredients:

• chicken eggs - 2 pcs.;
• light beer - 250 ml;
• wheat flour - 1 cup;
• vegetable oil - 40 ml;
• curry - 1.5 tsp;

Cooking

1. Yolks, vegetable oil, pepper, curry and beer are mixed in the sifted flour, salt to taste.
2. Separately, whip the whites to foam, carefully and carefully injected into the resulting mass.
3. Use beer batter for chicken to fry steaks, chop or small pickled chicken fillet slices.

Egg-free chicken batter

Beer chicken air batter can also be made without eggs. In this case, part of the flour is replaced with potato or corn starch, which will give the mixture the desired texture and viscosity. Before use, the prepared mixture is cooled additionally on the shelf of the refrigerator, so that it thickens the meat slices.

Ingredients:

• light beer - 500 ml;
• wheat flour - 250 g;
• potato starch - 60 g;
• salt, black pepper and ground red - to taste.

Cooking

1. The sifted flour and starch are mixed in a bowl, poured with light beer, stirred until the lumps dissolve.
2. Salt the mixture, pepper, cool and use as directed.

Cheese batter for chicken

Cheese batter for chicken fillet will transform the usual dish, make it elegant and original, worthy of any table. The resulting culinary masterpiece will attract the attention of any gourmet, surprising with amazing taste characteristics and excellent appearance. The specified amount is enough for the design of 400 g of chicken.

Ingredients:

• chicken egg - 1 pc.;
• hard cheese - 100 g;
• sour cream or mayonnaise - 100 g;
• wheat flour - 60 g;
• salt, black pepper - to taste.

Cooking

1. The egg is mixed with sour cream or mayonnaise and beat a little.
2. Mix in flour and grated hard cheese.
3. Add delicious chicken batter, pepper, stir and, if necessary, add a little more flour until the texture of the mixture is obtained, like dough for pancakes.

Kefir batter for chicken

The chicken batter, a simple recipe for which will be described below, is prepared on kefir, so that as a result the chicken dish acquires a lush and soft frame. The quenched baking soda added to the mixture will add porosity, and finely chopped fresh dill or parsley will refresh the taste of the dish.

Ingredients:

• chicken eggs - 2 pcs.;
• kefir - 2/3 cup;
• wheat flour - 2/3 cup;
• soda - 1/3 teaspoon;
• greens - 1.5 tbsp. spoons;
• salt, pepper - to taste.

Cooking

1. Beat the eggs with a pinch of salt and pepper.
2. Kefir is poured, soda, greens quenched with vinegar or lemon juice are added.
3. Gradually interfere with the flour, achieving the texture of the mixture, like a pancake test.
4. Leave the batter to infuse in the refrigerator for about 30 minutes and use as directed.

Chicken Nuggets Batter

The best batter for chicken can be prepared based solely on your taste preferences: someone likes a delicacy with a soft shell without additional breading, and someone is delighted with the amazing crunch when biting products fried using breadcrumbs. Such a delicacy will be made according to the following recipe.

Ingredients:

• chicken egg - 1 pc.;
• milk - 50 ml;
• flour - 2/3 cup;
• paprika - 1/3 teaspoon;
• ground coriander and red pepper - 1/3 teaspoon each;
• salt, black pepper - to taste;
• breadcrumbs.

Cooking

1. To make a crispy chicken batter, beat the egg with a pinch of salt.
2. Add milk, salt, black and red pepper, coriander and paprika.
3. Mix the flour until the mixture is thick, like sour cream of medium fat content.
4. Initially dipped chicken slices in batter, and then in breadcrumbs and deep-fried.

Chicken wings batter

From the previous recipes, you learned how to make a batter for chicken fillet in a pan. The next version of the mixture is suitable for the preparation of any parts of the bird, including wings. They are preferably preliminarily using seasonings and spices to your taste, and after immersion in batter, additionally breaded in a spicy mixture.

Ingredients:

• chicken egg - 1 pc.;
• water - 200 ml;
• wheat flour - 2 cups;
• starch - 100 g;
• sweet paprika - 2 tsp;
• dry herbs - 1.5 teaspoons;
• red hot pepper - 1-2 teaspoons;
• salt to taste;
• turmeric - 1 teaspoon.

Cooking

1. A glass of flour is mixed with herbs, hot pepper.
2. Add water and beaten egg, mix.
3. For breading, combine the remaining flour, paprika and turmeric.
4. Wings are dipped in batter, and then breaded and deep-fried.

Chicken liver batter - recipe

No less tasty will succeed when cooking chicken batter in batter. The classical composition of the mixture can be expanded by adding ground nutmeg, dried thyme, basil, oregano or other seasonings to taste. It is important to immerse washed and dried liver slices in flour before dipping into batter.

Today, chicken has become one of the most affordable types of meat. It is an ideal source of animal protein. Chicken is so tightly included in our diet that it is scary to think what would happen if there were no chickens? Chicken can be cooked not only in the oven or in a pan, now a multicooker comes to our aid, thanks to which you can cook a lot of delicious dishes with chicken. Today we will talk about one of the most tender parts of chicken - about chicken fillet.

Many refuse to cook the breast separately, considering it very dry. To make the chicken breast juicy, it can not be overexposed on fire. In addition, in order to make the chicken fillet very tender, juicy and mouth-watering, you need to use batter. Klar is a wonderful and faithful assistant to the hostess. Using it, you can give different tastes to meat, fish, vegetables or fruits, each time experimenting with tastes. The main advantage of chicken in batter is the most tender and juicy meat.

A batter is a batter, directly dipped in meat or other ingredients before cooking. Thanks to the batter, a beautiful and crisp crust forms on the chicken fillet, juices remain in the meat, making it juicy.

It is worth saying that the batter came to us from Japan, and it was invented in France several centuries ago.

As ingredients for the preparation of batter, ordinary water, soda, beer, wine, juices, milk or eggs are very often used. A variety of spices and herbs (both dry and fresh) are also added to the batter.

It can not be called a dietary dish, despite the fact that chicken has always been considered and is considered a dietary product. A dish in batter is fried in a large amount of oil (deep-fried), which is why this dish should not be abused, especially for people with liver diseases.

Some useful tips for making a delicious batter in a batter:

• In order for the chicken fillet to fry well and quickly acquire a beautiful golden color, do not immediately spread a large amount of fillet in batter in boiling oil, because the hot oil cools down and the color of the finished dish will not be as bright as we would like;


• In order for you to get a tight crust on the meat, you will need to repeat the procedure: dip in batter, then roll in flour, then again in batter and again in flour;


• If at the end of cooking you have a small amount of batter left, but the meat is already over, do not pour the batter, just pour it with a large spoon in small portions into oil and let it fry. Such "batter" cakes will surely please your children.

Next, I would like to give several recipes for cooking chicken in various types of batter (from the simplest to the very original batter). I would also like to note that in batter you can cook not only chicken breast, but also other parts of the chicken: wings, drumstick or thighs.

First I wanted to talk about the simplest and most common egg batter and breadcrumbs

Chicken breast in a batter of eggs and crackers

For chicken in batter

Ingredients:

To prepare you will need:

Proper preparation of chicken fillet in milk batter

  Chicken fillet cut into thin plates or strips, beat off if desired.

Now let's cook batter. To do this, beat the eggs with a whisk, add salt and ground pepper. Pour in milk and add sour cream, which you can easily replace with mayonnaise (for lovers of this sauce). Now, one spoonful, add the sifted flour and mix thoroughly. As a result, you should get a batter like liquid sour cream.

  Dip each piece into batter and then send into boiling vegetable oil.
  Fry in two directions to a beautiful golden color.

Recipe number 3

Chicken fillet in a la fast food batter

  i\u003e recipe for chicken in mineral and starch batter

Many of us have tried fast food at least once in our lives, it is there that you can buy aromatic fillet in a crispy and fragrant crust. But we cannot be completely sure of the quality and usefulness of the ingredients. That is why we will talk about cooking chicken as in fast food, only here will be used exclusively natural ingredients, and you can please even children with such a delicacy.

For cooking, you will need to prepare the following ingredients:

• Wheat flour - 2 tbsp. spoons
• Potato starch - 1 tbsp. a spoon
• Dry dill greens - 1 teaspoon
• Marjoram - 3 teaspoons
• Tarragon, thyme - 1 pinch each
• Sweet paprika - 2 tsp
• Garlic - 3 cloves
• Still mineral water)
• Chicken fillet - 0.7 kg
• Vegetable oil (refined) - 1 liter
• Wheat flour - 0.5 cups
  Cooking chicken in a la fast food batter

Rinse the chicken fillet from the breast or chicken legs and dry, then cut into any shape (preferably thin strips).

Then prepare the batter. To do this, peel the garlic cloves and pass through the garlic press. We add dry dill, marjoram, tarragon and thyme, paprika to the garlic. Mix everything thoroughly, then slightly add salt to the mixture and add the flour. We start adding water, as a result you should get a little thinner dough than for fritters.

In the resulting batter, lower the chicken and cover with a lid, leave for 40 - 50 minutes in a cool place.

Then we pour vegetable oil into a deep frying pan or roasting pan and heat it. We take out the chicken fillet from batter, roll in sifted flour and dip in boiling vegetable oil. Fry the meat from two sides to a beautiful golden color.

Put the finished meat in batter on a napkin to absorb excess oil.

Recipe number 4

Chicken fillet in onion-green batter

This is a very beautiful and original dish that will decorate your snack table.

For cooking, you will need the following ingredients:

• Chicken fillet - 700 grams
• Lemon - 1 piece
• Salt and black pepper to taste
• Vegetable oil (refined) for frying
• Eggs - 2 pieces
• Mineral water - 1 cup
• Wheat flour - 1 cup
• Onions - 1 piece
• Fresh herbs of dill and parsley, 0.5 bunch

  Cooking chicken onion - green batter

  Wash and dry the chicken fillet, then cut into thin plates (if desired, each plate can be beaten with a hammer). Salt and pepper the meat. Then squeeze the juice from the lemon (about 3 tablespoons). Mix everything and leave the chicken to marinate for 30 minutes.

  
  

  Now prepare the batter. To do this, send to a deep cup pre-washed and finely chopped greens, onions, which must first be crushed in a blender to the state of gruel. Break eggs into the resulting mass and beat thoroughly with a fork. Add water and flour (leave 8 - 9 tbsp.spoons for breading). Mix everything thoroughly.

  
  

  The pickled meat is first chopped in flour and only then dipped in batter. Then we lower everything in carefully warmed vegetable oil. Fry on both sides until golden brown.

  Recipe number 5

  Beer batter chicken fillet

Ground black pepper to taste

Proper preparation of chicken in batter on beer

Chicken fillet cut into thin plates or strips. Salt and pepper a little, leave for 15 minutes.

  Now prepare the beer batter. To do this, beat the egg thoroughly with a fork, add beer and mix again. The batter will turn out to be more airy if the protein is whipped separately.

  Add flour in small portions, while thoroughly mixing the mass. Next, add salt and pepper. As a result, you should have a uniform, smooth, liquidish dough. Let it brew for about 15 minutes.

Then dip the slices of fillet in batter and dip in preheated vegetable oil, fry on both sides until golden (4 minutes on each side). We spread the fried filet on paper napkins or a towel.

Recipe number 6

Well, and another version of batter for cheese lovers. This batter turns out to be very tender, from which in itself the tender chicken fillet becomes even softer and more fragrant.

  Cheese in cheese batter

To prepare the chicken fillet in cheese batter, you will need the following ingredients:

• Hard cheese (ideal Parmesan) - 250 grams
• Lemon zest - 2 tbsp. spoons
• Vegetable oil (refined) - 2/4 cup
• Wheat flour - 0.5 cups
• Chicken Egg - 1 piece
• Salt and black pepper to taste
• Breadcrumbs - 7 tbsp. spoons
• Vegetable oil (refined) for frying
• Chicken fillet - 0.5 kg

  Cooking chicken in batter with cheese

Rinse the chicken fillet and cut into large cubes, then dry it with a paper towel.

In order to cook a cheese batter, you ideally need Parmesan cheese, but if one is missing, you can use any other hard cheese. Grate the cheese on a fine grater, mix it with lemon zest and breadcrumbs. In a separate cup, beat the egg with vegetable oil, salt and ground black pepper. Then we lower each piece of chicken fillet in batter and then roll in a mixture of cheese and breadcrumbs.

Choose a batter to your taste and don't be afraid to experiment in your kitchen.

Enjoy your appetite website Notebook recipes!

Who doesn't like fried chicken? And if chicken pork chops are cooked in batter, the hunters will have to try this dish and have to fight back at all! The taste of fried poultry depends not only on the quality of the meat, but also on the selected test recipe. How to cook batter for chicken?

Chicken in batter - cheap, tasty and fast

If everyone has long been accustomed to fried meat, then the delicious batter for chicken fillet, used for cooking chop, inspires special respect for the hostess. This culinary solution really has many advantages:

• meat does not stick and is not covered with a hard crust;
• batter protects the chicken from drying out, so the chops are extremely juicy;
• the dough emphasizes the taste of meat, complementing it in terms of satiety;
• in batter you can put spices, salt, which in the chicken itself may seem intrusive.

Chicken fillet slices in batter - the perfect solution for the festive table. You just need to learn how to cook the dough.

The taste of the dish will depend on the chosen method of cooking batter. Traditionally it is believed that the dough should consist of water, flour and eggs. However, the variety of intervened products will only be in the hands of the hostess: cooking does not tolerate uniformity. Here are some examples of batter recipes that are good for chicken as well as fish, cheese, or vegetables.

Lush

Ingredients:

• 5 eggs;
• 1 tbsp. flour;
• 6 tbsp. l cream or milk.

Cooking:

On beer

The most tender batter for chopped chicken is obtained by introducing beer into the dough. Do not think that this recipe is suitable only for drinkers: alcohol in batter absolutely loses its taste and properties, but gives the dish juiciness and splendor.

Ingredients:

• 100 ml of beer;
• 2 eggs;
• flour;
• salt.

Cooking:

1. Pour the beer into the dishes and add eggs to it.
2. Beat mixture and salt.
3. Introduce so much flour to make the dough look like sour cream. To stir thoroughly.

Read also:

Yeast

Ingredients:

• 1 tbsp. flour;
• 2 tbsp. l sunflower oil;
• 1 tbsp. water;
• 2 egg whites;
• 1 tsp yeast
• salt.

Cooking:

1. Yeast diluted in warm water.
2. Pre-sift the flour, pour into a deep bowl and make a small depression.
3. Pour water and yeast into the flour, oil, salt.
4. Knead the dough, similar in consistency to sour cream.
5. Put in a warm place until it fits. Run it on batter immediately after cooking is undesirable.

Quick recipe

Ingredients:

• 1 tbsp. flour;
• 2 eggs;
• 0.5 tbsp. broth or water;
• salt.

Cooking:

1. Mix eggs, water and flour.
2. Thoroughly mix all the ingredients to make a dough that looks like sour cream.

This recipe is very quick and it will suit the housewives if you need to present guests something tasty in haste. For cooking, you can take mineral water, which will make the dough more lush and soft.

With mayonnaise

The batter for chicken with mayonnaise has a salty taste and unusual aroma that is very suitable for chicken.

Ingredients:

• 3 eggs;
• 4 tbsp. l flour;
• 3 tbsp. l mayonnaise;
• spice.

Cooking:

1. Mix eggs, mayonnaise, salt.
2. Gradually add flour to make a slightly liquid homogeneous dough.
3. It can be used immediately for cooking.

No eggs

If there was no egg at home and you need to quickly cook the dough, use the following recipe on how to make a batter for chicken fillet.

Ingredients:

• 1 tbsp. flour;
• ¾ Art. water;
• 0.5 tsp soda;
• salt;
• spice;
• greenery.

Cooking:

Cheesy

Ingredients:

• 3 eggs;
• 150 g of cheese;
• pepper;
• salt.

Cooking:

1. Break the eggs into the dishes.
2. Grate cheese and mix with eggs.
3. Salt, pepper.

Before frying the chops in a pan, they must be rolled in batter, and then in flour.

How to fry chicken in batter?

So that the batter does not stick to the dishes, and the dish does not burn, you need to know some culinary secrets.

• You can cook meat in batter by frying in a pan or deep-fried.
• If the first method is chosen, you need to first pour a little oil into the pan and heat it well.
• Fry on each side for no more than 3-5 minutes. To make the fillet tender, it is recommended to beat it off before dipping it into the batter.
• If the batter has already been fried, and the meat inside is a little raw, simmer the dish under the lid for several minutes.
• If the meat is deep-fried, the oil should be well warmed up and completely cover the chops.

A few more tips to help make the dough airy.

• Beat the ingredients with a whisk or in a blender.
• Sift flour before cooking.
• Try to take fresh food, especially eggs.
• Do not put a lot of spices and salt: in batter they feel more saturated, so that the dish can be easily salted.
• In the dough, you can add not only greens, but also chopped onions.