How to cook chicken in the microwave? Chicken in the microwave - recipes, cooking features and reviews How to cook chicken in a microwave with convection.

23.11.2023 Pasta, pasta, dumplings

2 years ago

Modern kitchen gadgets have made the life of housewives so much easier that you can quickly prepare delicious dishes without much hassle. The microwave oven deserves special attention, because you can cook, fry and even bake meat, fish, and vegetables in it. Today we will figure out how to cook chicken in the microwave.

Let's start with the question of how to cook grilled chicken in the microwave. This dish is loved by many gourmets. For baking in a microwave oven, choose a small bird carcass, maybe chicken.

Compound:

chicken carcass;
2 tsp. sea salt;
lemon pepper;
garlic head;
½ tbsp. l. mustard seeds;
1/3 tbsp. l. paprika;
0.5 tsp. turmeric.

Preparation:

Advice! To ensure that the chicken is covered with a beautiful golden brown crust, rub it with honey glaze 5-7 minutes before the end of the cooking process. For this purpose, you can also use homemade sour cream with a high percentage of fat and thick tomato sauce.

Juicy chicken without much hassle!

The easiest way to cook chicken is in the microwave in a bag. Use your favorite spices and seasonings. Curry and paprika are excellent choices.

Compound:

chicken carcass;
greenery;
spices.

Preparation:

Tender chicken meat with vegetables will be a complete dinner or lunch. And the microwave will help you cook it easily.

Compound:

4-5 pcs. chicken drumsticks;
carrot root vegetable;
2 tbsp. l. mayonnaise;
spices.

Preparation:

Both side dish and meat dish

Chicken with potatoes in the microwave turns out incredibly tasty and satisfying. To prepare this dish, you can use any parts of a chicken carcass.

Compound:

2-3 chicken legs;
4-5 pcs. potatoes;
seasonings;
lemon;
salt.

Preparation:

We wash the legs. Rub them with salt and seasonings.
Sprinkle chicken legs with lemon juice.
We clean and wash the potato tubers. Let's make transverse cuts on the potatoes. Let's salt it.
Place the legs and potatoes into a microwave-safe container. Cover with a lid.
We prepare the dish for half an hour. Microwave power – 750 W.

Advice! If you want the meat to get a crispy crust, remove the lid 5-7 minutes before the end of the cooking process.

Diet fillet

Chicken fillet in the microwave is a delicious dish that is classified as dietary. Serve it with a vegetable side dish, rice or buckwheat porridge.

Compound:

chicken fillet;
salt;
ground pepper.

Preparation:

Wash the fillet thoroughly. Let's cut it in half.
Place the meat in a heat-resistant container and fill with filtered cold water. It should just lightly cover the fillet.
Then cover the mold with cling film. Air should not escape during heat treatment.
Set the power to maximum and cook the fillet for 4-5 minutes.
Then take out the mold. Let's pierce the film and release the steam. Use a kitchen thermometer to check the internal temperature mark of the chicken.
If the temperature threshold fluctuates between 73-75 degrees, the fillet is ready. Otherwise, microwave it for another 1.5 minutes.

On a note! You can bake chicken fillet in the microwave. Marinate it in any way and wrap it in foil. Bake until done.

You can make delicious pilaf in the microwave. This dish will please everyone in your household.

Compound:

0.4 kg chicken fillet;
1 tbsp. rice cereal;
bell pepper;
1 tbsp. l. soft butter;
salt;
ground pepper;
2 tbsp. broth.

Preparation:

As a rule, housewives prefer to cook meat in the oven or on the stove. But chicken in the microwave is not inferior in taste to such dishes. It is only important to follow some rules that will help make your lunch or dinner incomparable.

Baking a whole chicken in the microwave is a simple and straightforward task. Even novice cooks can handle it.

For this you will need:

whole chicken – 1 pc.;
mayonnaise – 130 g;
garlic – 2 cloves;
carrots – 2 pcs.;
bay leaf – 3 pcs.;
a pinch of salt;
a pinch of pepper.

Step-by-step instruction:

Peel the carrots and garlic. Cut into slices.
Wash the chicken, dry it and marinate in mayonnaise with garlic, salt, pepper and bay leaf.
After 3-4 hours, place the carcass on a dish without a rim. Place carrot slices on top.
Place in the microwave and select a cooking time of 30 minutes.
After half an hour, turn the chicken over and cook for another 30 minutes.

Cooking poultry in a glass bowl

More saturated and soft chicken can be obtained if you cook it in a special glass container with a lid. The closed space will allow the dish to retain its juice and aroma.

Required ingredients:

whole chicken – 1 pc.;
salt and pepper - a pinch;
bay leaf – 3-4 pcs.;
garlic - 2 cloves.

Step-by-step instruction:

Wash the chicken and cut it up if necessary. Place the wings, drumsticks and thighs in a glass bowl.
Peel the garlic and grate it on a fine grater.
Add it to the chicken along with bay leaf, salt and garlic. Leave in a cool place.
After two hours, cover the dish with a lid and put the dish in the microwave.
After 10 minutes of preparation, pause and pour the juice over the meat.
Close the microwave and cook for another 20 minutes.

In a baking bag

If you don't have suitable glassware, you can cook the chicken in an ovenproof bag. This is a similar method that will cause the meat to fall away from the bones.

List of components:

whole chicken – 1 pc.;
onions – 2 pcs.;
garlic – 2 cloves;
favorite spices - 1 tbsp. spoon;
a pinch of salt.

Step-by-step instruction:

We wash the meat and remove excess fat.
Peel the onion and garlic. Cut the onion into 4 parts, chop the garlic with a garlic clove.
Wipe the carcass on all sides with salt, spices and garlic.
Place chopped onions inside the chicken and carefully sew the butt up with strong thread.
After 1-2 hours, place the meat in a baking bag, place a wide dish underneath and put it in the microwave for 25-30 minutes (at a power of 800 W).

How to cook chicken in the microwave

It came as a surprise to many that in the microwave you can not only fry or bake chicken, but also boil it. The finished fillet can be added to a salad or served in portions.

To get boiled meat you will need:

whole chicken – 1 pc.;
onion – 1 pc.;
bay leaf – 1 pc.;
a pinch of salt;
purified water.

Step-by-step instruction:

We wash the carcass. If you need to cook the chicken quickly, it is better to divide it into parts.
Peel the onion and cut it into two parts.
Place the meat, onion, salt and bay leaf in a deep microwave-safe bowl.
Fill with water. It should cover the meat completely, but not fill the container more than 2/3.
Set the power to the highest setting and select a cooking time of 5 minutes.
After boiling, select the average microwave mode, preparation duration is 20 minutes. During the process, you can pierce the carcass with a fork to check readiness.

Grilled chicken recipe

For a festive dinner with loved ones, the table decoration can be grilled chicken. But you don’t have to buy it from dubious points of sale. It’s possible to make treats at home using a microwave with this function.

List of products:

whole chicken – 1 pc.;
kefir – 2 tbsp. spoons;
spices for grilled chicken - 1 tbsp. spoon without slide;
lemon juice – 1 tbsp. spoon;
garlic – 2 cloves;
a pinch of salt.

Step-by-step instruction:

To prepare the marinade, peel and chop the garlic, mix it with kefir, lemon juice, salt and spices.
Wash the chicken under running water and marinate.
After an hour and a half, we place the carcass on the net, and place a plate underneath.
In the “Grill” mode, cook for 15-20 minutes on each side.

Hearty dish with potatoes

To prepare a side dish for the chicken at once, you can use potatoes. It requires about the same cooking time as chicken. In addition, the products will imbue each other with their smell, the taste will become more interesting.

For this recipe we will prepare the following products:

chicken wings – 6 pcs.;
potatoes – 0.5 kg;
adjika – 10 g;
garlic – 1 clove;
vegetable oil – 15 ml;
salt, paprika, pepper - a pinch each.

Step-by-step instruction:

Peel the potatoes, wash them and cut them into half rings.
We wash the wings and cut them into 2 parts.
Mix meat, potatoes, adjika, vegetable oil, spices and salt in a deep container.
Place the workpiece in a baking bag, then in the microwave and set the cooking time to 17 minutes (at a power of 800 W).

Chicken breast with cheese

For those who are interested in how to cook chicken in the microwave with cheese, there is a universal recipe. It will appeal to everyone without exception.

To do this, we will acquire the following ingredients:

chicken breast – 2 pcs.;
spices - at the discretion of the cook;
carrot – 1 pc.;
mayonnaise – 2 tbsp. spoons;
onion – 1 pc.;
hard cheese – 100-150 g;
a pinch of salt;
a pinch of pepper.

Step-by-step instruction:

We wash the meat, cut it lengthwise into two parts, beat it, salt, pepper and season.
Peel the onion and carrot, wash and chop.
Place the fillet on a cooking dish, sprinkle with vegetables and pour a little mayonnaise over it.
Cover the dish with a special lid and place in the microwave for 10 minutes.
Meanwhile, grate the cheese. Open the lid and sprinkle it over the meat. Cook for another 5-7 minutes.

To prepare a treat in the shortest possible time, and also get delicious chicken, it is best to use a microwave oven. This will allow you not to disappoint unexpected guests and receive maximum compliments for a pleasant treat.

No similar materials

Chicken meat is tasty and tender, there are a great many options for how to cook chicken, and every housewife has several recipes in stock. We will devote the same article to the question: how to cook chicken in the microwave.

The advantage of cooking chicken in the microwave is that the cooking time is reduced.

How to make chicken in the microwave: recipes

Here are a few recipes you can use to make delicious chicken.

Baked chicken

To prepare you will need:

chicken (whole),
mayonnaise,
baking bag (can be replaced with a regular cellophane bag),
salt,
spices to your taste.

Rub the pre-washed chicken with salt, grease it with mayonnaise, if you can’t spread it on the inside, just add mayonnaise. Sprinkle it all with your favorite spices and pack it in a bag. Place in the microwave to bake at maximum power for 30 minutes. First, it is better to place the chicken on its breast, and after 10 minutes, turn it over on its back. After the time has passed, check the chicken for readiness: pierce it, and if the juice comes out clear, then the chicken is ready; if it is pinkish, then increase the cooking time. If the chicken is large and does not fit entirely, then cut it into pieces, it will turn out no less tasty.

Chicken with mushrooms

Ingredients:

chicken (fillet, ham, thigh, whatever),
spices,
potato,
mushrooms (to your taste, usually champignons are used),
garlic,
salt.

To prepare, we need a deep microwave-safe dish. Dry the pre-washed chicken, rub with spices and salt, and then place in a dish for cooking. Add chopped onion and garlic to the chicken (or one of your choice). Peel and cut the potatoes into cubes, rinse the mushrooms thoroughly, place potato pieces and mushrooms in a bowl around the chicken. Cover the dish with a lid and place in the microwave for 15 minutes (power 600). At the end of the time, check the products for readiness. To obtain a juicier chicken, you can periodically baste the dish with the liquid formed during cooking.

Chicken in sour cream sauce

Necessary:

chicken fillet,
sour cream,
spices,
salt,
onion and garlic.

Cut the fillet into small pieces and place in a deep bowl that is suitable for use in the microwave. Sprinkle the chicken with spices and onions (cut into slices or finely, as you prefer). Place pre-cut cheese (medium-thick pieces) on the chicken and generously spread sour cream on top. And cook in the microwave for 10-15 minutes at maximum power. If desired, you can add mushrooms, carrots, and tomatoes to the recipe.

Chicken in batter

Necessary:

chicken (you can cut the whole chicken into pieces, or take parts),
breadcrumbs,
egg,
spices,
salt.

Prepare the batter: mix the beaten egg with spices, finely chopped cheese and breadcrumbs. After the batter is mixed until smooth, dip the prepared chicken pieces in it and place them in a cooking dish (it should have high walls). Cover with a lid and microwave for 15 minutes; after 7-8 minutes, turn the pieces over.

Now you know how to cook chicken in the microwave, and you can easily surprise your loved ones with a quick dinner; the recipes given in the article, you can easily modify them and add something of your own.

Frozen chicken must be thawed before cooking. You can also use a microwave for this.
If you are preparing a whole chicken, you should secure the legs and wings by pressing them to the carcass; for this you will need threads or wooden skewers.
If you cook chicken in baking bags, make sure that they do not have metal elements; if there are any, remove them.
When using baking bags, it is worth making holes in them so that they do not burst and all the flavor leaks out.
To cook chicken, use microwave-safe containers.
If you are cooking chicken pieces, place the small ones in the middle of the dish and the larger ones at the edges.

The attitude towards a microwave oven and cooking food in it is ambiguous. Many people think that a microwave is only good for defrosting food and reheating it.

I am a moderate microwave user, because I often cook cereals, fruits, and vegetables in it, and for some time now I have been using the microwave to cook meat.

Chicken breast in the microwave is my lifesaver! In just 10-15 minutes you have a fragrant and juicy chicken breast on your plate! If desired, chicken fillet can be given different flavors by experimenting with spices and various marinades.

Let's cook chicken fillet in the microwave in mayonnaise and spices.

I use a mixture of peppers, dried garlic, ground black pepper, salt and chicken seasoning as spices. Add mayonnaise and mix everything well.

Coat the chicken breast with the mixture. It is advisable to leave the breast to marinate for 20 minutes.

IMPORTANT! And now the promised secret. I cook chicken breast in the microwave by placing the breast in a baking bag first. Some people use a special microwave lid.

We seal the bag with the chicken breast tightly and make a couple of punctures in the bag so that some of the air escapes from the bag during baking.

IMPORTANT: One chicken fillet will require a maximum of 5 minutes of cooking at 800 W. If you have a whole breast with two fillets, you will need 8 minutes to cook.

This is what the chicken breast will end up like right after the microwave. Please note that there is still liquid in the bag that was released by the meat; you can use it to make a sauce.

Chicken fillet in the microwave was a success! Fast and tasty! And it’s not at all troublesome! You can put the finished breast in a salad or on a sandwich.

Bon appetit!

The recipe for which we will look at below, turns out no worse than a similar dish made in the oven or slow cooker. In addition, the preparation is ideal for anyone who does not like to stand at the stove for a long time in the process of creating a satisfying and nutritious culinary masterpiece.

Delicious chicken in the microwave: recipe

Required ingredients for the dish:

low fat mayonnaise - 105 g;
chilled chicken legs - 2 small pieces;
fresh small garlic - 1-2 cloves;
allspice and black pepper - a few pinches;
fresh flower honey - 2 dessert spoons;
fine table salt - 2/3 of a small spoon;
hot tomato sauce - 1;
and parsley - a few pinches each;
fresh cucumbers, herbs, tomatoes - for garnish.

Meat product processing process

Chicken in the microwave, the recipe for which is surprisingly simple, turns out especially tasty if you use small broiler legs to prepare the dish. They should be washed thoroughly and cleaned of all hairs on the skin. You should not cut the meat into smaller pieces, as they will cook well in their entirety.

The process of creating the marinade

Microwaving must be accompanied by pre-soaking the meat in the marinade. After all, this is the only way you can quickly prepare lunch that will be soft, juicy and aromatic. Thus, you need to combine hot tomato sauce, iodized salt, low-fat mayonnaise, grated fine garlic, flower honey, allspice and black pepper, dried dill and parsley in a separate bowl. All of the above ingredients should be mixed and then coated with the resulting slurry. So that they absorb the aroma of the products, it is advisable to leave them to soak for 1-3 hours. This procedure can be performed in the evening so that by noon the next day you can quickly and easily prepare lunch. However, in this case, it is better to store the legs in the refrigerator.

Shaping the dish

In order for marinated chicken to bake well in the microwave, it must be placed in a not very deep glass dish with a lid. The mold must be greased with vegetable oil beforehand.

Heat treatment

Surely every person who decided to bake meat in this way was interested in the question of how long to cook chicken in the microwave. It is worth noting that the cooking time for this dish varies from 12 to 20 minutes (depending on the weight of the product). In this case, it is advisable to set the power of the kitchen unit to the average value.

How to serve correctly

Before you remove the chicken legs, you should check them for softness and taste. When the meat is ready, remove it from the glass pan and place it on serving plates. Chicken in the microwave, the recipe for which we reviewed above, is served hot with a garnish of fresh tomatoes, herbs and cucumbers.