We will make yeast dough for a cherry pie on kefir. To do this, mix the sifted flour with dry yeast, pour in kefir, add 2 eggs, sugar, salt and knead the dough. The dough doesn't have to be very tough. At the end of the batch, add 4 tablespoons of vegetable oil and knead a little more. Cover the bowl with a lid or cling film and leave to rise in the refrigerator for 3.5 hours or overnight, which is very convenient if you are making a pie the next day.

Roll out 3 circles into a layer 0.5-0.7 cm thick. Put one part on a baking sheet covered with oiled paper. Sprinkle the middle of the circle with one tablespoon of sugar.

Remove pits from cherries. Spread it over the sugar in an even layer. You can take 400-500 g of cherries, then it should be rolled in a mixture of 1 tablespoon of flour and 1 tablespoon of starch. Set the first round of dough aside along with the cherry.

Grease the second circle with 1 tablespoon of soft butter and sprinkle with 1 tablespoon of sugar. Do not sprinkle heavily with sugar, the dough may tear during weaving. Put the third circle on the second and make cuts with a knife on four sides.

Whisk the yolk. Lubricate the cake with beaten yolk with a brush.

Put the yeast dough pie with cherries into a cold oven. Turn on the oven at 220 degrees and keep the cake in the oven for 20 minutes. During this time, the oven will heat up, reduce the temperature to 180-200 degrees, the cake will fit and you can bake it until browned. You can do it as usual: let the cake stand for about 15 minutes and bake until browned in a preheated oven for 15-20 minutes at 180-200 degrees.

Our delicious, soft cherry pie is ready!

Yeast pie with cherries can be prepared by taking ready-made yeast dough. However, making the dough yourself is not at all difficult. Cherries can also be taken to your taste: fresh, canned or frozen.

The products for the pie are the simplest, so the treat for tea will be easy and simple.

Yeast cake with cherries classic

Yeast Dough Ingredients:

• 900 grams of flour
• 1.5 tsp dry yeast
• 4-5 tbsp Sahara
• 2 eggs
• 150 ml. milk
• 300 grams of water
• 50 ml. sunflower oil
• 1 tsp salt

Filling Ingredients:

• Cherries - 1 liter
• Sugar (or powdered sugar) to taste

Mix dry yeast with 1 tsp. sugar, pour in some warm water and leave for ten minutes in a warm place so that the yeast begins to ferment.
Break the eggs into a bowl. Pour in warm milk, water, vegetable oil, salt and sugar. Mix everything until a homogeneous mass is obtained. Add half of the flour and knead. Pour in fermented yeast. Sift the remaining flour and knead the dough. Add flour and knead until the dough stops sticking to your hands. Put in a warm place. We wait until the dough rises, knead and again put it in a warm place for 1-2 hours.

Divide the dough into two parts. It is not necessary to use all the dough at once, if it turned out to be a lot, then some can be removed in the refrigerator.
Roll out one part of the dough into a layer 5 mm thick. and put in a greased form.
Place the pitted cherries on the dough. Sprinkle sugar or powdered sugar on top.

Roll out the second part of the dough into a thin layer, make cuts in a checkerboard pattern so that you can stretch it like a net and lay it on top of the cherries. Or just cut into strips and put on a pie. You can brush the top with a beaten egg.

Preheat the oven to 180C and bake the cake until done (about 20-25 minutes).
Remove the finished cake and leave to cool. Enjoy your meal!

Yeast cake with cherry juicy

Ingredients:

• Flour - 300 grams
• Dry yeast - 6 grams
• Milk - 120 Grams
• Sugar - 20 Grams
• Salt - to taste
• Butter - 30 Grams
• Egg - 1 Piece
• Cherry in syrup - 700 grams
• Sugar - 70 grams (for filling)
• Starch - 15 grams
• Vanillin - 1 teaspoon
• Lemon juice - 2 teaspoons

Knead the dough: add yeast, sugar, salt on the tip of a knife, warm milk and an egg to the flour. Knead. Cover with a towel, let rise (40-60 min.). Knead the dough with your hands, adding flour until it stops sticking, roll out. Put in the form.

Pour the cherries into a bowl, add lemon juice. Mix sugar and starch, pour into cherries. Cook over low heat, stirring, after boiling for about two minutes until it thickens.

Shape the dough neatly and nicely. Cut off the excess dough, form the sides. Pierce the bottom of the pan with a fork in several places so that the dough does not swell and the cake remains even. Spread cooled cherries evenly.

Roll out the rest of the dough and cut into strips. Put on top of the pie, making a grid. Preheat the oven to 220 degrees, put the cake for 25-30 minutes.
Serve chilled.

Yeast cake with cherries from a bread machine

Ingredients:

• Flour - 270 Gr
• Sour cream - 50 ml
• Dry yeast - 1.25 tsp
• Sugar - 5 tablespoons: 3 tablespoons - in the dough; 2 tbsp - for stuffing
• Vanilla sugar - 1 tsp
• Salt - 1 pinch
• Water - 55 ml
• Egg - 1 pc.
• Cherry - 350 g
• Starch - 1.5 tbsp.
• Vegetable oil - 3 tbsp. l.
• Egg yolk - 1 pc. for lubrication

The dough can be kneaded in any convenient way. In this case, we use the simplest one - a bread machine. We put yeast, flour, vanilla sugar and three tablespoons of sugar, salt, sour cream, egg into the bread machine, pour in water and oil, set the program for kneading the dough.

We are preparing the stuffing. We clean the cherries from the stones, put them on a sieve and let them drain a little. Add sugar and starch, mix with a spoon. We divide the whole dough into two parts: a larger one and a smaller one. Let's roll out most of it. Grease the form with oil, sprinkle with flour. We spread the rolled out dough, align the edges and pierce with a fork.

We spread the cherry and level it. We distribute the cherries in one layer so that the dough is easily baked. The remaining dough is rolled out and cut into strips and lay out the lattice on the pie.

Mix the yolk with 1 tsp. milk or water and grease the side and grate of the pie. Bake in a preheated oven (180 degrees) until golden brown. Let the cake cool and take it out of the mold. Before serving, if desired, sprinkle with powdered sugar.

Yeast cake with cherries on kefir

Dough Ingredients:

• 250 ml of kefir (matsoni, curdled milk)
• 1 st. l. (no top) dry yeast
• 2 eggs
• 450-500 g flour
• 2 tbsp. l. Sahara
• 4 tbsp. l. vegetable oil
• 0.5 tsp Salt.

For filling:

• 200 g cherries
• 1 st. l. Sahara.
• Egg yolk for greasing the pie.

We mix the sifted flour and dry yeast, add kefir, eggs, sugar, salt and knead not very steep dough. At the end, add vegetable oil, mix. Cover the bowl with the dough and leave to rise in the refrigerator for at least three hours.

We divide the finished dough into 3 parts. We roll out 3 circles with a thickness of 0.5-0.7 cm. Put one part on a baking sheet, greased with oil. Sprinkle with one tablespoon of sugar. Spread the pitted cherries in an even layer over the sugar.

Lubricate the second circle with soft butter and sprinkle with sugar. Put the third circle on the second and make cuts for weaving. Weave the pattern. You can take any pattern, it all depends on your imagination and desire to surprise. Place the layer with the pattern on top of the layer with the filling.

Whisk the yolk. Brush the top of the pie. Place the pie in a cold oven. Turn on the oven at 220 degrees and keep the cake in the oven for 20 minutes. After heating, reduce the temperature to 180-200 degrees, bake it until golden brown.

Yeast cake with cherries and sour cream filling

Ingredients:

• 250 gr flour
• 120 ml milk
• 40 gr butter
• 2 tbsp Sahara
• 5 gr dry yeast
• 1/2 tsp salt

Cherry filling:

• 350 gr cherries (pitted)
• 150 gr sour cream
• 5 tbsp Sahara
• 1 egg
• a pinch of vanilla.

Warm milk slightly, dissolve sugar and yeast in it. Leave the yeast dough for 10 minutes. Sift flour with salt. Pour the melted warm butter into the yeast mixture and mix.

Pour half of the liquid mass into the flour and mix well, pour in the rest of the mass. Knead the dough until smooth and put in a bowl. If necessary, add a little flour or milk. Cover the dough with a towel, leave in a warm place for one and a half to two hours.

Preheat oven to 180/200C. Grease a baking sheet or wide dish with oil. Roll out the finished dough into a layer of about 0.5 cm and put on a baking sheet. Level and make the sides.

Put the cherry on the dough and pour 1-2 tbsp. Sahara. Bake for about 15-20 minutes.
While baking, prepare filling for filling. Pour sour cream into a bowl, add 3-4 tbsp. sugar, raw egg and beat until smooth. Take out the form with a pie and pour the cherry filling with sour cream mixture, send the pie back into the oven. Bake another 20-25 minutes until done. Take out the mold and leave to cool completely. Dessert will be tastier if you let it brew for half an hour in the refrigerator.

There is nothing difficult in cooking, everything is easy and simple, the only thing is that it takes a little time, as in cases when the dough is made in the sponge method.

Ingredients:

1 cup (230 ml) milk

3 tablespoons of sugar

80 grams margarine (or butter)

0.5 teaspoon salt

1 sachet yeast (or 25 grams fresh)

400-450 grams of sifted wheat flour

First of all, let's prepare the brew. Slightly heat the milk, pour a large pinch of sugar into it. Separately, mix 150 grams of flour with two tablespoons of yeast and send them to milk. Mix everything thoroughly and get a liquid mass for dough.

If we use fresh yeast, then we dissolve it immediately in milk. We put the dough in a warm place for half an hour.

Beat the egg with the rest of the sugar, and melt the margarine over low heat and let it cool. We mix these two components and pour in gradually 250-300 grams of flour. Knead the dough, it should be tender and it does not matter if it sticks a little to your hands. Put it in a bowl, cover with a towel and place in a warm place.

At this time, we will deal with the filling. In season, we bake a pie from fresh berries, and the rest of the time, frozen or canned cherries in their own juice are suitable. Of course, it is necessary to remove the seeds and put the cherries in a colander, we need them without juice.

400-500 grams of cherries

3 tablespoons of sugar

1 tablespoon potato starch

Place the risen dough on a lightly floured board and knead a little. Line a baking dish with parchment paper and brush with odorless oil.

Set aside a little dough, you will need it for the top. And the rest we put in a mold and knead evenly with our hands all over the bottom. We make small boards. Sprinkle the bottom not abundantly with flour.

For the filling, pour the prepared cherries into a deep plate. In a separate container, mix sugar and starch, pour this mixture to the cherries and crush a little so that each berry is covered, and then pour it onto the base and distribute it in an even layer.

From the reserved dough, roll out thin strips with a rolling pin and lay them on top of the filling, and do it arbitrarily as you like. Beat the egg with a whisk, and grease the top of the pie. The remaining egg is used to prepare the filling.

50 grams of sour cream

50 grams of sugar (2 spoons)

1 tablespoon flour

Let's prepare the filling. Mix in a bowl all of the above ingredients for it. With a teaspoon, carefully pour this mixture over the exposed areas and let the cake stand for 15 minutes.

We turn on the oven at 180 degrees and send the form with the pie to bake for about 30-40 minutes until golden brown. We take out the yeast cake with cherries and leave it to cool.

The oven can be in any shape: round, square, rectangular and not only metal, but also glass, ceramic, silicone. Its diameter should be 28-30 cm.

Make this very fragrant and tender cherry pie, you will like it, I am sure of it. Enjoy your meal! I also recommend baking. Cook with pleasure, please your family and always be healthy!

admin, August 9, 2015

Dough

• milk - a glass (or 230 ml);
• sugar - 3 tablespoons;
• egg - 1 pc.;
• butter (can be replaced with margarine) - 80 g;
• salt - 0.5 tsp;
• yeast - 1 sachet (you can use fresh - 25 g);
• wheat flour - how much dough will take (about 0.5 kg).

Cooking

All the ingredients are collected, we begin cooking.

1. I'm preparing the steam. If you use dry yeast, you need to proceed as follows: first, warm the milk a little (do not overheat!), Add literally a pinch of sugar to it (for the fermentation process). In a separate bowl, mix flour with yeast. Send the finished mixture to milk and mix thoroughly. The steam must be liquid. It needs to be covered and sent to a warm place.

2. Fresh yeast is immediately dissolved in milk. The rest is all the same. While the dough is coming, we proceed to the test.

3. Beat the eggs with the rest of the sugar. Melt butter or margarine and set aside. Mix eggs, sugar and melted butter and add flour in parts.

4. Now knead the dough for the cherry pie. My grandmother never measured flour - she felt the dough with her hands. It should be soft, not clogged, but not sticky. But for a novice baker, this is 400-500 grams, no more.

Filling

• cherry - 0.5 kg;
• sugar - 3 tablespoons;
• potato starch - 1 tbsp.

You can make a pie with frozen cherries, fresh or canned in your own juice. But the classic pie recipe is still with fresh berries.

1. We remove the seeds from the cherries and put the berries in a colander - so that the excess juice escapes.

2. Then sprinkle it with starch and sugar. The filling is ready. This is a classic topping.

3. Another recipe is to boil the cherries a little along with starch and sugar. The cherry mass should thicken slightly.

In case you boil canned cherries, you can add the juice of half a lemon.

Assembling the pie

When the dough has come up, you can put it on the table, knead a little (not much - so as not to score). In a form lined with baking paper, lay out the dough and distribute it with your hands, crushing it to the sides. By the way, you can do without paper, but then the form itself must be carefully lubricated with odorless oil.

1. Part of the test needs to be postponed. We need it for decoration.

2. After forming the cake, sprinkle it lightly with flour. Put the filling on top.

3. Cut the remaining dough into strips and place them in patterns on top of the cherry.

Strips can be laid with a lattice or a snowflake. If the strips are cut on both sides along the entire length, they will turn into Christmas trees in the oven.

If you squeeze circles out of the dough with a glass and cut them with rays, then when baking they will become flowers. Such flower circles can be attached to the sides of the cake for beauty.

4. When the filling and decor are already laid, brush the dough with a beaten egg.

But that's not the whole recipe. Now the most delicious - filling.

fill

• sour cream - 50 g;
• egg - 1 pc.;
• sugar - 50 g (2 tablespoons);
• flour - 1 tbsp

Cooking

1. It is necessary to mix all the ingredients for the filling. After that, you need to take a teaspoon and carefully and evenly distribute the filling over all open areas of the cake (do not pour on the dough!).

2. We leave our semi-finished product to stand and approach for 15 minutes, after which we send it to the oven.

Baking

At a temperature of 180 degrees, you need to hold in the oven for about 30-40 minutes (watch the condition of the cake, as the time may vary slightly in different ovens). Then take out of the oven and let cool. That's all. Yeast dough cherry pie is ready. The recipe is simple. It will take about 3 hours to prepare.

Enjoy your meal!

I propose to cook this simple cherry pie on yeast dough. Delicate, sweet-creamy filling goes well with the sourness of cherries. Yeast dough makes the cake very soft and does not become stale for a long time.

We will prepare the necessary products.

Dilute the yeast in a small amount of warm milk, add a teaspoon of sugar and let it rise with a "cap". Knead the dough by adding milk, sugar, butter, vegetable oil, vanillin, egg.

Let the test pass.

Prepare the filling. To do this, fill the frozen pitted cherries with sugar and put on fire.

Boil for 3-5 minutes in your own juice, until the sugar is completely dissolved. Dilute a spoonful of starch in cold water and add to the cherry. Boil for 3 minutes until the filling becomes jelly. Cool down.

Roll out the risen dough into a flat cake or use your palms to spread it along the bottom of the mold. The bottom can be lined with parchment to make it easier to get the cake after baking.

Put the cherry filling on top of the dough, spreading over the entire surface. Place the pie in the oven for 15 minutes.

Prepare filling. To do this, mix cream cheese, powdered sugar and cream until smooth. Get a delicious cream.

Remove the pie from the oven and spread the buttercream on top of the filling. Spread evenly over cherries. Put back in the oven for 10 minutes for the cream to set.

Cool the finished cake in the form, then it is easy to remove to a plate. He is very soft.

Cut into portions and serve.

Enjoy your meal!