Working people do not always manage to completely avoid the need for a snack somewhere in a cafe or restaurant. Therefore, many businessmen decide to do business in this direction. To start a business in the field of catering, you must submit an application to the Federal Tax Service indicating your type of activity, which is responsible for public catering according to OKVED.

The essence of catering

Public catering is a generally accepted abbreviation for public catering, which involves both the production and sale of ready-made food, as well as semi-finished products. The main types of entrepreneurial activities that relate to this business are the work of such institutions:

• Cafe;
• restaurants;
• bars;
• canteens;
• pizzerias;
• dumplings;
• coffee shops and others.

They all have staff and kitchens where food is prepared and also sold to visitors. Each of these establishments provides services related to the preparation or sale of culinary products.

What designation to choose?

Choosing an OKVED code for doing business related to the preparation and sale of food in public eating establishments is not difficult if you navigate the OKVED structure. There is no unambiguous digital designation with the decoding "Public catering" in the classifier. But in this document there is a whole section that has the letter code HA. This section is dedicated to hotels and restaurants.

Subclass 55.11

But it is public catering in these establishments that has been allocated a subclass of OKVED 55.11. This statistics code is a digital designation for the operation of hotel-type establishments in which restaurants, cafes or other types of catering places operate. That is, it includes the work of places where you can rent a room to stay with the possibility of meals.

Subclass 55.3

Another subclass that contains numbers to designate a specific catering location is 55.3. It is entirely dedicated to the functioning of restaurants, as well as the profit from their work by a businessman. More specific is the designation 55.30. They determine the work of not only restaurants, but also cafes. The main activity, which is denoted by this set of numbers, is the business of manufacturing and selling food products for visitors, as well as other services that are provided in these establishments.

Subclass 55.4

A group of designations from the HA section, which is used to designate activities in the field of bar operation. It is customary to indicate a more specific statistics code 55.40. It means the sale of various kinds of drinks, the preparation and sale of culinary products, snacks, desserts, in combination with additional entertainment services that are not mandatory.

Subclass 55.5

The next group of codes that can determine the functioning of catering establishments is subclass 55.5. It is used to refer to entrepreneurial activities aimed at the successful operation of food places in large companies, canteens, as well as the supply of food to these establishments. This subclass also has its own division into several OKVED codes, namely:

• 51, which narrowly refers to activities aimed at the preparation and sale of culinary products, which have a wide offer and variety according to the needs of different consumer groups at a special reduced cost. This can include serving canteens in public institutions, for example, schoolchildren, students, military and other groups of state employees.
• 52 - a set of numbers for OKVED, which involves the preparation and sale of food products in organizations of various industries for consumption by a wide contingent of the population. In addition, this designation is used to determine the activities for the sale of culinary products to the places of their order, in the process of transport, to serve various festivities.

These are all codes that, according to OKVED 2017, can be used to conduct business in the field of public catering. But with the beginning of 2019, a new classifier will be introduced, which will transfer activities related to catering to section I, class 56.

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(simultaneously two types of codes)

The new OKVED2 (All-Russian classifier of types of economic activity) OK 029-2014 differs significantly from the old one in terms of numbers. The codes don't match. OKVED 2 was introduced from February 1, 2014 (order of Rosstandart dated January 31, 2014 No. 14-st). The transitional period was until 2015, then until 2016. From July 11, 2016, when registering individual entrepreneurs and organizations, it is necessary to apply the new OKVED (OK 029-2014). Relevant for 2017

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