Irina Kamshilina

Prepare for someone much more pleasant than for yourself))

Content

Delicious and desired delicacy is the roll of biscuit, which appetizer looks in the context. It is well served on a festive table or eat in everyday days with tea or coffee. Biscuit fuels are different - from complex custard creams with fruit to simple jumped or condensed milk. It is worth learn the secrets of cooking fragrant dessert.

How to cook biscuit roll

Many love the roll of biscuit dough for its spectacular taste, a juicy texture and saturated with aromas soft filling. Any cook will be able to cope if the secrets and features of manufacturing take into account. Preparation of the biscuit roll begins with the choice of components - you will need wheat flour of the highest grade, a lot of sugar, egg melange.

Cooking technology

The correct biscuit for the roll has a soft elastic ball with a lush fine-resistant structure. The technology of its manufacturer lies in the energetic chipping of egg melange with sugar sand or powder and the subsequent addition of flour with starch to the resulting mixture. Properly manufactured biscuit dough for the routing increases with 250-300% intimidation in volume.

The stirring of the test should not last longer than 15 seconds, otherwise the gluten flour will swell, and the mass will become a poorly and dense. The liquid mass is poured into the forms, blurred with bakery fat or parchment lined. You need to fill out forms not more than ¾ heights, because the biscuit will rise and swollen. The baking sheet should be immediately sent to the oven.

Baked biscuit cakes at a temperature of 205 degrees approximately an hour. Putting forms in the oven stands carefully - any mechanical impact or tilt will give a precipitate. The preparedness of the baying is determined on the surface - push the finger on it and see if the deepening remained (in the ready biscuit should not be). The root has golden yellow.

Cream

Completely different can be a filling for a biscuit roll. It must be applied to the cooled semi-finished product, which was pre-folded so as not to break. Recipes of delicious biscuit rolls suggest the following fillings:

• curd cream - cottage cheese, cream, sugar, vanillin;
• custard - on boiling water, yolks, flour, sugar, oil;
• oil - butter, sugar, yolks, cognac or rum;
• protein - with protein foam, lemon juice, sugar sand;
• sour cream - from sour cream, sugar, vanillina;
• chocolate - on milk, yolks, condensed milk, butter, cocoa;
• creamy - butter, condensed milk.

Recipe Route from Biscuit Dough

A recipe for a biscuit roll at home, which will help to please relative and close to fragrant dish, will be useful to any culinary recipe. For beginners, the hosts the recipe with the photo is stepdown. Starting stands with simple ideas - make a biscuit lemon cupcake on kefir with a jam or with boiled condensed milk, gradually complicating options to gentle stuffed based on custard or oil creams.

Biscuit roll fast in 5 minutes

• Cooking time: 1 hour.
• Number of portions: 6 persons.
• Calorie dish: 279 kcal.
• Purpose: for dessert.
• Cuisine: author.

The biscuit roll is simple and fast is not preparing in five minutes, but this time will go to knead the test, which will only be baked and soaked with stuffing. This recipe suggests the use of raspberry syrup and whipped cream, which will give a lot of amazing taste. Optionally, the creamy roll is decorated with foiled chocolate.

Ingredients:

• eggs - 2 pcs.;
• condensed milk - bank;
• cocoa powder - 25 g;
• flour - 125 g;
• basin - 10 g;
• vanillin - bag;
• salt - pinch;
• cream - 200 ml;
• raspberry syrup - 50 ml;
• dark chocolate - 40 g

Cooking method:

1. Eggs to beat with a pinch of salt, add condensed milk, stir the wedge. Sift cocoa, flour, add a baking powder, vanillin.
2. Quickly pour into a baking sheet, bake at 180 degrees 12 minutes. Remove, fold, give cool 20 minutes.
3. Cream whipped to a strong foam, losing the detached crude syrup, cream.
4. Leave in the refrigerator for half an hour for impregnation, to deceive cream and fused chocolate.

With jam

• Cooking time: 1.5 hours.
• Number of portions: 4 persons.
• Calorie dish: 305 kcal.
• Purpose: for dessert.
• Cuisine: author.
• The complexity of cooking: average.

The next recipe will help learn how to roll the biscuit roll with jam. To facilitate cooking, you can use the ready-made jam cooked for the winter, but it is better to make it separately. For the filling, any fruits and berries are suitable - oranges, tangerines, raspberries. Lovers of sweet will not pass by the resulting dish - it looks spectacular on the cut, fragrantly smells.

Ingredients:

• eggs - 2 pcs.;
• flour - 160 g;
• basin - 10 g;
• condensed milk is a glass;
• oranges - 1 pc.;
• sugar - 100 g;
• butter - 100 g

Cooking method:

1. Orange pour water, cook for 5 minutes, change water, pecking for another 20 minutes. Cut on quantity, remove bones, scroll through the meat grinder. Add sugar, butter, whipping a mixer, cool.
2. Eggs and condensed milk beat, add flour, baking powder, beat again. Pour the dough on the tray, bake for 10 minutes at 180 degrees.
3. Grease stuffing, wrap, sprinkle with powdered sugar.

With jam

• Cooking time: 1 hour.
• Number of portions: 4 persons.
• Calorie dishes: 270 kcal.
• Purpose: for dessert.
• Cuisine: author.
• The complexity of cooking: average.

Any hostess will be useful to learn how to prepare a biscuit roll with jam. Made on eggs with the addition of coconut chips, it will become an excellent decoration of the festive table. The appetizing fruit roll with a soft consistency and a juicy stuffing with apples in the form of a junior looks very attractive.

Ingredients:

• eggs - 5 pcs.;
• sugar is a glass;
• flour - a glass;
• apple jumped - 200 g;
• cocoa - 10 g;
• coconut chips - 20 g

Cooking method:

1. Yolks to be confused with sugar, pour with pieces of flour, knead the dough.
2. Chilled proteins beat to a strong foam, introduce into the dough.
3. Pour into the tray, bake with 200 degrees 15 minutes. Wrap, cool.
4. Grease jage, sprinkle with chips, turn again. Sprinkle cocoa.

With condensed milk

• Cooking time: 40 minutes.
• Number of portions: 6 persons.
• Calorie dish: 392 kcal.
• Purpose: for dessert.
• Cuisine: author.
• The complexity of cooking: average.

This recipe will help learn how to roll the biscuit roll with condensed milk to get an appetizing delicacy. Dessert distinguishes the fragrant filling of condensed milk with nuts and glaze from dark chocolate. Instead of walnuts, it is permissible to take any other - almonds, hazelnuts, cashews or cedar, and the classical condensed milk is replaced by boiled to enhance taste.

Ingredients:

• eggs - 3 pcs.;
• sugar is a glass;
• condensed milk is a glass;
• basin - 10 g;
• creamy oil - 100 g + 10 g for glaze;
• flour - 4 glasses;
• boiled condensed milk - 400 g;
• walnuts - 200 g;
• dark chocolate - 100 g;
• milk - 30 ml.

Cooking method:

1. Eggs beat with sugar to lush white mass.
2. Gradually introduce condensed milk, flour with a baking powder, melted oil. Pour into the baking sheet, bake the root at 180 degrees 20 minutes.
3. Lubricate with boiled condensed milk, sprinkle with nut crumbs, roll, cool.
4. Make the glaze from the chocolate water bath, mixed with milk and a small amount of cream oil. Deceive the roll.

With cream

• Cooking time: 1 hour.
• Number of portions: 10 persons.
• Calorie dish: 275 kcal.
• Purpose: for dessert.
• Cuisine: author.
• The complexity of cooking: average.

Simple in the manufacture are biscuit rolls with a filling, for which cream is whipped with sugar powder. Such a treat will enjoy almost everyone, because the cream does not cause allergies, gravity in the stomach, liver. Dessert is recommended to decorate with fresh berries pattern.

Ingredients:

• eggs - 5 pcs.;
• sugar is a glass + 20 g for cream;
• water - 100 ml;
• flour - a glass;
• basin - 10 g;
• strawberry - 100 g;
• coconut shavings - 100 g;
• cream 30% fat - 800 ml.

Cooking method:

1. Beat the egg mixer, sugar, hot water. Sift flour, baking powder, pour dough and bake at 185 degrees 15 minutes.
2. Beat the cream with sugar, lubricate a hot roll, minimize.
3. Decorate with berries, coconut chips.

With cottage cheese cream

• Cooking time: 1 hour.
• Number of portions: 4 persons.
• Calorie dish: 244 kcal.
• Purpose: for dessert.
• Cuisine: author.
• The complexity of cooking: average.

Simple and rapidly is a recipe, prompting how to roll up a biscuit roll with cottage cheese. Its original dough is kneaded on sorrel, which gives him light sourness. A mixture of cottage cheese with soft cheese and any sweeteners is served, and the surface of Fizalis berries has been decorated. The treat will look at the table.

Ingredients:

• sorrel - 50 g;
• sugar - 150 g;
• eggs - 3 pcs.;
• flour - 85 g;
• potato starch - 25 g;
• vanillin - 10 g;
• basin - 10 g;
• water - 50 ml;
• sugar powder - 100 g;
• cottage cheese - 50 g;
• soft cheese - 140 g;
• vanilla extract - 20 ml;
• sour cream - 150 g

Cooking method:

1. White proteins with sugar and water to lush foam. Enter yolks, puree from sorrel, beat the mixer at low speed.
2. Add flour, starch, baking powder, vanillin. Bake the root at 200 degrees 11 minutes.
3. Collapse, cool, lubricate with chilled cream from whipped curd cheese, sugar, sour cream and vanilla extract.

With Poppy

• Cooking time: half an hour.
• Number of portions: 8 persons.
• Calorie dish: 267 kcal.
• Purpose: for dessert.
• Cuisine: author.
• The complexity of cooking: average.

If you study the recipe explaining how to make a sparkled roll of poppy, add sprawled light raisins to poppy grains and a little honey. Such a filling will turn out to be delicious, homogeneous, but not too sweet, and the soft air dough will melt in the mouth. Serve treats on a festive table or to simple tea party.

Ingredients:

• flour - a glass;
• sugar - glass + 80 g for filling;
• eggs - 5 pcs.;
• mac - 100 g;
• manna Cropa - 60 g;
• raisin - 40 g;
• milk - 1.5 glasses;
• chocolate glaze - 100 ml.

Cooking method:

1. Eggs beat with sugar, add flour, stir the dough. Pour the baking sheet 11 minutes at 180 degrees. Collapse, cool.
2. Make a stuffing: boil half of milk, to the remaining add sugar, semolina, raisins, poppy. Add other components to boiled milk to boil up to thickening.
3. Lubricate the root with stuffing, wrap the roll.
4. Wood with chocolate icing.

With banana

• Cooking time: 1 hour.
• Number of portions: 12 persons.
• Calorie dish: 240 kcal.
• Purpose: for dessert.
• Cuisine: author.
• The complexity of cooking: average.

Beginner culinary will like the recipe for a biscuit roll with a banana, which is quickly prepared and obtained by appetizing and juicy. To give a spectacular appearance, the surface is sprinkled with grated chocolate. If someone loves completely sweet desserts, as an additional sauce, serve an ordinary condensed milk.

• eggs - 4 pcs.;
• flour - a glass;
• sugar is a glass;
• soda - 10 g;
• salt - 5 g;
• cream - a glass;
• sugar powder - 100 g;
• bananas - 2 pcs.;
• chocolate - 40 g

Cooking method:

1. Eggs to beat the currency, add sugar, flour, salt, hawked by vinegar soda.
2. Knead the dough, bake the root at 180 degrees of 25 minutes. Collapse, cool.
3. For cream, beat cream with a powder, add pieces of bananas.
4. Lubricate the cooled root filling, wrap. Top to deceive with cream, sprinkle with grated chocolate.

With custard

• Cooking time: 2 hours.
• Number of portions: 8 persons.
• Calorie dishes: 220 kcal.
• Purpose: for dessert.
• Cuisine: author.

The recipe for how to make a biscuit dough roll with a custard, cannot be called simple because this filling is very capricious. Not every culinary card knows how to beat the custard without lumps, so you need to carefully follow the instructions. If everything is done correctly, it will be a delicacy with a delicious tasty filling, which can be hot, and you can cool.

Ingredients:

• sugar powder - 200 g;
• egg proteins - 200 g;
• flour - 110 g;
• basin - 6 g;
• citric acid - 5 g;
• vanillin - 20 g;
• sugar - 160 g;
• eggs - 2 pcs.;
• starch - 4 g;
• milk - 300 ml;
• soft cheese - 140 g.

Cooking method:

1. White proteins with citric acid to a soft foam, add half vanillin, salute a little, add to powder. Beach to a strong foam, introduce flour with a baking powder.
2. Pour the dough on the baking tray at 190 degrees 15 minutes. Collapse, cool.
3. Make cream: rub eggs with starch and a half sugar. Second half connect with milk, boil, season with vanilla. Pour the egg mixture with a thin weaving, thicken on the fire (without bringing to a boil), cool. Introduce curd cheese.
4. Korzh promotion, soaked with cream, please add fruit as desired. Collapse, leave to be soaked for an hour.

With oil cream

• Cooking time: 2 hours.
• Number of portions: 6 persons.
• Calorie dish: 670 kcal.
• Purpose: for dessert.
• Cuisine: author.
• The complexity of cooking: complicated.

Another complex version of the preparation of dessert will be a biscuit roll with oil cream, but the resulting delicacy is worth it. This dessert can be called a win-win option for filing for a festive table, but only if you are sure that none of the guests keeps the diet. Oil cream will be very calorie, bold, although delicious.

Ingredients:

• eggs - 4 pcs.;
• sugar - 360 g;
• flour - a glass;
• creamy oil -200 g;
• water - 130 ml;
• cognac - 10 ml.

Cooking method:

1. Beat eggs with half sugar, add flour, pour the dough for baking at 180 degrees for 15 minutes. Collapse, cool.
2. For the cream, the remaining sugar with water to boil to dissolution, boil, constantly stirring. Beat the mixer soft oil, portion adding the resulting syrup, brandy.
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Discuss

Biscuit roll: recipes

Sweet rolls with stuffing can be served to the ordinary tea drinking, and to the festive feast. Baking the roll - the procedure is completely simple, and, moreover, the enlightening unlimited delight from tasting a culinary masterpiece. Therefore, each mistress should take a few simple, but very spectacular recipes for a note - if not for real, for future confectionery feats!

Recipes of sweet rolls with filling

Chocolate-cherry roll

Ingredients:

• Sugar sand (160 g);
• Chicken eggs (2 whole + 2 proteins);
• High fat cream (125 g);
• Cocoa powder (1.5 tbsp);
• Port (Finalcan);
• Butter (20 g);
• Wheat flour (1.5 tbsp);
• Frozen cherry without a bone (2 glasses);
• Maskarpone (350 g);
• Almond flour (half a compartment);
• Sugar powder (60 g).

How to make a cherry roll with chocolate

1. Mix almond and wheat flour. Add to them cocoa.

2. In a separate bowl, sort a pair of eggs from a hundred grams of sugar. There should be airy mass.

3. White proteins are still with 10 grams of sugar sand - work until the formation of soft peaks.

4. Put the protein mixture into egg-sugar. Pour the flour composition and start smoothly to wash the dough with a shovel, in the bottom upward direction.

5. Pour the foiled butter (by this time it must be cooled). Stir again.

6. Cover the baking sheet of the parchment layer. Pour the base for the roll and scold thoroughly over the entire surface.

7. Give out the shape in a hot oven. Biscuit root bore roughly after a quarter of an hour (the perfect mode is 180 degrees), then it must be put on the linen towel and free from paper.

8. Roll together with a towel. Wait for a complete cooling.

9. Lay out the frozen cherry in the Schill. Personal sugar and add Portver, then send to warm on the stove.

10. Ten minutes later, the mass slightly thickens. Catch off the berries on the colander.

11. Scroll through the mascarpone until uniformity, the parts of the sweet powder. Attach lush cream (before whipping they need to cool).

12. Expand the cooled roll. Uniformly cover with cherry berries and berries.

13. Now the delicacy must be twisted again. Wrap the product with a sheet of foil and place in the refrigerator at least for three hours.

Before feeding, the baking should be sprinkled with sweet powder and cut into portions.

Banana roll

Cute pistachios (1 cup)
Maskarpone (150 g)
Sugar sand (1 cup)
Egg proteins (5 pcs.)
Vanilla sugar (added to taste)
Salt (1 pinch)
Cream for whipping (3/4 cup)
Bananas (200 g)

How to make a banana roll with mascarpone and pistachios

1. Start warm the oven: the temperature must reach 170 degrees. Meanwhile, open the nuts in the mortar.

2. Watch the protein mass with a pinch of salt and sugar sand. When a dense foam is formed, enter crushed pistachios and gently stirred.

3. Put the meringue on a baking sheet with parchment. Approximate layer thickness - 1 - 1.5 centimeters.

4. Set the shape in the oven. Fifteen - twenty minutes, the korzh will noticeably swollen to test the readiness, take it with his finger: Merenga will cease to be sticky.

5. Remove the baking sheet and cool the base for the roll.

6. Beat fat cream to a dense state. Mix with mascarpone and continue to actively work with a mixer.

7. Cover the crudely cooled leaf of pure parchment. Turning over, carefully remove the old bakery paper.

8. Distribute cream. On top of it, spread slices of sliced \u200b\u200bbananas (if you wish, they can be replaced by any berries to taste).

9. Roll a dense roll. Hide the delicacy in the fridge for forty minutes, then close the sweet powder. Decorate the dessert will help pieces of fresh fruits and crusted nuts.

Cereal roll

Cottage cheese (150 g)
Chicken Eggs (2 pcs.)
Overacted flour (400 g)
Salt (halve teaspoon)
Bone prunes (half kilogram)
Creamy oil (200 g)
Haired food soda (1 tsp.)
Sugar Sand (300 g)
Cinnamon and Vanilla (to taste)

How to cook a sweet roll with prunes

1. Mix flour, sugar sand, salt and foam oil.

2. Carefully sweat the eggs with cottage cheese. Combine with the previous mixture, then plug the vanilla and ground cinnamon.

3. Check the dough, if necessary, adding more flour. Remove the basis for the roll in the refrigerator for 1 hour.

4. Fill prunes with steep boiling water. When he breaks down, dry on a paper towel and finely chop the knife.

5. Divide the dough into two parts. Each of them roll in the layer and pour slices densely.

6. Form a couple of rolls. Lay on a baking sheet and put it in the furnace, heated to 180 degrees. Bake about forty minutes until golden crust appears.
7. After a small cooling, the rolls can be boldly cut into portions.

Roll with green tea

Senaceous flour (3/4 cup)
White chocolate (2 tiles)
Chicken Eggs (5 pcs.)
Beach Cream (Full Clamp)
Green match match (10 g)
Sugar Sand (3/4 cup)
Lyme juice (out of 1 fetus)

How to make a roll with green tea and white chocolate

1. Separate the protein part of eggs from yolks. Yolks are scattered with sugar with a mixer.

2. Mix flour with dry green tea. Satisfy carefully and carefully mix to whipped yolks.

3. Separately whisk proteins to soft peaks. Attach to the bulk of several receptions.

4. Pour the dough into a baking sheet with parchment. Baking biscuit will leave from ten to fifteen minutes.

5. Turn the hot root first on the board, and then on a wet linen towel. Twist in the roll together with the cloth, in five minutes the roll can be deployed again.

6. Now do the cream. Flose chocolate tiles on small slices, fill with hot cream and stir well. Pour lime juice and send a filling in the fridge to thickening.

7. Before distributing the cream, it needs to be carefully whipped. The finished roll should be withstanding in the cold at least one hour, whipped cream are suitable for decoration.

Orange roll

Sugar Sand (320 g)
Oranges with fine skin (2 fetas)
Water (2 glasses)
Chicken Eggs (5 pcs.)
Milk (Finalcan)
Vanilla sugar (1 pack)
Creamy oil (200 g)
Salt (1 pinch)
Flour (125 g)
Sour cream (150 g)

How to cook a roll with an orange stuffing

1. Wash oranges. Cut citrus as much as possible circles - about two millimeters.

2. Boil the water in a small saucepan. Practice 50 grams of sugar and lay out oranges. Weganize the slices in the syrup for ten minutes, then carefully remove and dry on a paper towel.

3. While you can do the test. Separate squirrels from yolks (1 Egg leave for cooking) and sweat to the pomp with a pinch of salt.

4. Enter sugar (3/4 glasses) in small portions. Whip the mass to stable peaks.

5. Separately combine yolks with soft butter (only 50 grams will go into the dough). Pour milk and also bother the mixer.

6. Pour flour into the yolk mixture. Throw a little vanilla and stir the dough until a homogeneous state.

7. Gently, in small parts, lay out proteins. Mix the shovel from the bottom up.

8. Preheat the oven to 180 degrees. A baking tray to bake a crust should be covered with a leaf of bakery paper and lubricate with vegetable oil.

9. Explore the dry circles of oranges throughout the surface of the form. Pour them right on them and scatter the dough.

10. The crude will be ready after 15-20 minutes. While he is stirred, take another sheet of parchment and carefully treat everything with the same vegetable oil.

11. Remove the baking sheet with a finished biscuit from the furnace. Cover the woven paper and gently turn over.

12. Remove the paper from oranges. Attach it to Korzh and turn over the product again. Twist the roll without removing parchment.

13. Mix the cream sour cream with 120 grams of sugar. Wake the egg, plug 1.5 spoons of flour and 1-2 pinch vanilla. Install a mixture on a water bath and warm up to thickening. Having cooled, add 150 grams of soft oil and take the composition of the mixer.

14. Alternative cream option - orange. For him, there will be a pair of eggs, half a cup of sugar, a teaspoon of orange zest, juice 1-2 citruses, 100 grams of soft butter, as well as a quarter cup of sweet powder.

• Mix in a saucepan juice, sugar sand and finely grateful zest, place on the stove and bring to a boil, stirring.
• Then reclose hot syrup into whipped eggs and also water the container on the fire.
• After boiling, the orange mass should boil two more - three minutes with continuous stirring.
• Separately scroll the oil with sweet powder. Align both parts of the cream when the fruit mixture will be cooled to room condition (mix the orange Kurd in small portions, literally on the tablespoon).

You can distribute the cream only if the biscuit completely cools. Reference from the edges by 4 centimeters, trying not to overdo it with a filling thickness.

15. Enter the roll of sugar powder and leave for impregnation for a couple of hours.

Enjoy your meal!

The biscuit roll is a very simple and beautiful version of the home dessert, which is simply indispensable for friendly tea drinking. It is very easy to prepare for the arrival of guests, spending literally half an hour of pasting time.

The basis of the roll is biscuit rootwhich is preparing in a matter of minutes. The dough recipe is always almost the same. It includes flour, eggs and sugar. If you wish, you can add some milk and various flavors. Also, the test is easy to give chocolate or coffee taste. To do this, it is enough to use cocoa or ground coffee.

The root of the crick form immediately after cooking so that the dough does not have to cool. Then he needs to fasten the shape. To do this, it is enough to cover the roll with a towel and leave for 10-15 minutes. After such preparation, it can be safely deployed and adding the stuffing inside.

The filling can be simple, for example, jam, jam or condensed milk. For a more complex dessert, you can prepare a custard, curd, oil and any other cream at the discretion of culinary. Inside the roll also lay fresh or canned fruits.

Biscuit roll in itself looks very presentableBut you can additionally decorate it with sugar powder, whipped cream, melted chocolate or poppy. Before serving, the dessert must be in the cold at least 1 hour.

Secrets of cooking perfect biscuit roll

The biscuit roll is a delicious and gentle dessert to tea, which looks great on the table. The easiest recipe occupies no more than 20 minutes of time and requires a small amount of available products. How to cook a biscuit roll at home, the following secrets of experienced confectioners will be prompt:

Secret number 1. Jam or jam for a roll should not be too liquid. It is best to choose a filling of medium density.

Secret number 2. So that the roll is fluffy, the eggs need to be hit at least 5 minutes.

Secret number 3. Korzh for the roll should not be thick or very thin. The optimal thickness is 2 cm.

Secret number 4. Korg cooking time is better to adjust independently. It is important that he only slightly smoothed.

Secret number 5. You need to turn the korzh more hot, otherwise it will dry and break.

Secret number 6. So that the korzh was not overwhelmed and turned out well before making a roll, you can soak it with a liqueur, butter or conventional boiled water.

Secret number 7. To use too much impregnation is impossible - the dough can be blocked.

Very fast, simple and at the same time unusual dessert. You can safely treat guests or your households. Jam will suit any, but not too liquid or thick. Sour cream, on the contrary, it is better to take an elder and walking.

Ingredients:

• Eggs - 3 pcs.;
• Bustyer - 1 tsp;
• Sour cream - 1 cup;
• Flour - 1 cup;
• Jam - ½ cup;
• Sugar - ½ cup;
• Sugar powder - 2 tbsp. l.

Cooking method:

1. Eggs mix with sugar and beat well before the formation of lush and thick foam.
2. To the egg mixture add sifted with a bundle of flour.
3. Mix the dough well and pour it into a rectangular shape for baking, lubricated with butter.
4. Bake in the oven, heated to 200 degrees, while the korzh will not be twisted.
5. Getting ready to cover with bakery paper, disconnect the edges from the battle and roll into the roll.
6. Roulet cover with a towel and leave for 10 minutes.
7. Roll deploy, remove the paper and lubricate the sour cream over the entire surface.
8. Out of sour cream, lay out a smooth layer of jam and roll the roll again.
9. Place the dish in the refrigerator for 1 hour, then sprinkle with a powder.

Interesting from the network

A simpler domestic recipe simply not to find. From the minimum of the ingredients, a delicious and fragrant dessert is obtained, which is at times better than purchased. If the korzh succeeds a bit over, it is possible to impregnate it with a small amount of jumped.

Ingredients:

• Eggs - 4 pcs.;
• Sugar - 200 g;
• Flour - 200 g;
• Jam.

Cooking method:

1. Eggs with sugar whipping a mixer, add flour and knead the dough.
2. Little baking sheet with parchment, lubricate with oil.
3. Pour the dough on the baking sheet, the oven is 25 minutes at a temperature of 180 degrees.
4. Parchment segment, commensurate, smear with vegetable oil.
5. Gently turn the root on the prepared sheet.
6. Remove the top layer of paper, korzh lubricate jacket.
7. Collapse roll, while separating the root of paper.

To prepare such a roll, you will have to tinker a little, but this magnificent, gentle and very tasty dessert necessarily justifies the time spent. Bananas need to choose ripe and, desirable, smooth. Cocoa use not necessarily.

Ingredients:

• Milk - 1 ¼ cup;
• Sugar - 1 ¼ cup;
• Creamy oil - 100 g;
• Bananas - 2 pcs.;
• Starch - 40 g;
• Soda - 1 tsp;
• Flour - 100 g;
• Eggs - 4 pcs.;
• Cocoa - 1 ½ tbsp. l.;
• Salt - ¼ h. L.;
• Vanillin.

Cooking method:

1. In the saucepan, mix the following ingredients: 1 egg, a glass of milk, one tablespoon of flour and cocoa, a half of the sugar and a little vanillina.
2. The contents of the saucepan mix well and put on fire.
3. Bring cream to a thick consistency, stirring intensively.
4. Remove the saucepan from the fire and cool.
5. Add to cream 50 g of butter room temperature, beat.
6. The remaining milk and butter is put in a saucepan and warm up.
7. 3 eggs and the rest of the sugar beat with a mixer 10 minutes.
8. To sift the flour together with starch, soda, salt and cocoa.
9. Add the resulting mixture into a bowl with eggs and mix thoroughly.
10. Pour hot milk with butter in a common bowl, mix once again.
11. Lay out the dough on a baking sheet with wipen parchment.
12. Prepare a root at 190 degrees 15 minutes.
13. Collapse the root along with paper and then cool.
14. Roll deploy, remove the paper, lubricate the cake with cream.
15. Bananas lay out over the cream so that they find themselves in the middle of the roll.
16. Again to turn the root with a roll and send to the refrigerator for 1 hour.

Gentle dessert, which just melts in the mouth. In this case, each time different fruits can be used, thereby getting a new delicious dish. Brandy can be replaced with a liqueur or rum, and as a syrup will suit the juice from those most canned fruits.

Ingredients:

• Eggs - 4 pcs.;
• Sugar - 2/3 glasses;
• Flour - 4 tbsp. l.;
• Brandy - 3 tbsp. l.;
• Cottage cheese - 200 g;
• Starch - 1 tbsp. l.;
• Fruit syrup - ½ cup;
• Canned fruit - 1 bank;
• Whipped cream.

Cooking method:

1. Eggs and half of the specified quantity of sugar to beat into the lush white foam.
2. Add to eggs flour, mix until uniformity.
3. Stay on the baking paper baking paper, lubricate with oil.
4. Pour the dough over the paper, bake for 10 minutes at 200 degrees.
5. Collapse the root roll, without removing the paper.
6. Syrup pour into a saucepan, add remaining sugar, warm up.
7. Mix starch and brandy, pour into the same saucepan, bring to a boil.
8. Grind half of the fruit, mix with the sugar-liquor mixture.
9. Add cottage cheese and beat carefully.
10. Expand the roll, remove the paper and put the stuffing, leaving a little place at the edges.
11. Place the roll in the refrigerator for 1 hour, then decorate the remaining fruit and cream.

Now you know how to cook a biscuit roll on a recipe with a photo. Bon Appetit!

Such a snack as a roll of footwash, our hosts began to cook recently, and at the home restaurant I have already written how to make a footwash roll with crab chopsticks and mushrooms, and told how to make rolls from a booth with cheese and arugula.

Both recipes are very good, but the roll in the pita is a huge field for culinary experiments, and in view of the approaching holidays, why not to get raised fantasy? Therefore, I decided to assemble my favorite boom recipes with different fillings of one article, and if you have your original ideas, how do you cook the roll of footwash, please share in the comments. Delicious footwash roll is an ideal snack for a holiday, so my collection will constantly be replenished with delicious lava fills.

Quick snacks from Lavash are a trump card of modern owners, and it is possible to prepare a delicious lavash with a filling in a few minutes. I really hope, friends that my ideas than to start Lavash will facilitate the process of planning a festive menu. Stuffed Lavash is not only a decoration of any festive table, but a delicious, satisfying and universal snack that, as a rule, like all guests without exception.

Snack in the pita "Nostalgia" with sprats

The sophisticated admirers of a variety of cold snacks from the footwash is difficult to surprise, but still I will try. Recipes of dishes from the Armenian Lavash are striking by their variety of options, and if you are in search of a new and interesting filling for a footwash, I bring to your attention a delicious pita with a filling "Nostalgia" with sprats and cheese.

This is exactly the case when the most common and traditional products have an incredible snack for a holiday with the taste of such favorite sprats, and a delicate cheese filling with garlic taste. Lavash's rolls with sprats will definitely like all your guests, and this diner roll from the pita can rightly be considered a universal snack. If you have not changed my mind to cook with sprats, then add a recipe to bookmarks, or print directly from the site. Recipe.

Filling "Festive Fantasy" with red fish

Delicious snacks of Lavash are striking the varieties of options, and the roll from the pita with red fish is rightfully considered a royal snack. But various interpretations on the culinary theme, which can be ruling with fish quite a lot, and today I offer you a footwash roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from the Armenian Lavash. Low salted salmon is perfectly combined with gentle sausage cheese, and green onions and crisp salad give a snack from the pita. Such a fish roll from the pita will decorate any festive tol, and will bring novelty to the traditional festive menu. Recipe.

Recipe of rolls "Crab Paradise"

The crab roll from the pita was my very first Armenian lava with a filling, which I prepared in my kitchen. This footwash with crab chopsticks received a lot of responses among my friends and acquaintances, and since then there are different river rolls with crab chopsticks. Frequent guests on my holiday table.

Crab sticks are perfectly combined with pickled champignons, and gentle-melted cheese in the company with garlic and fragrant greenery give this snack lightweight piquancy. This roll is preparing from the Armenian Lavash very simple, and the most time consuming is the preparation of the ingredients. How to cook a roll of footwash "crab paradise", you can see.

Cheese filling "Cheese Mix"

Such a snack as a roll of footwash with a cheese will surprise anyone, but still I suggest you try to prepare a boom recipe with cheese, which is even the most sophisticated cheese gourmet. The recipe uses different grades of cheese that you can change to your liking so that you get new rolls with cheese from the pita.

It turns out a sort of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend to try the roll of a footwash with three types of cheese - you can surprise the most arring guests. How to make a lavash with cheese, I wrote.

Roots with chicken and mushrooms "Kumushka"

It is convenient to use proven recipes before the holidays before the holidays, and delicious booster for the weight of gold, but if you want to surprise your guests a new and interesting snack, then I bring to your attention a footwash with mushrooms and smoked chicken. The roll of the pita with chicken and mushrooms is incredible! All ingredients in this stuffing are perfect. Fried mushrooms with a bow in a smoked chicken breast company complements soft fused cheese.

Such a filling in the subtle lavash is perfect for an exit event on nature, or for an office feast, because The mushroom roll from a pawwash with chicken can be prepared in advance, it will not flow and does not float from long-term storage. How to cook a snack from a pita with chicken and mushrooms, I wrote.

Crab roll "Santorini"

The crab roll from the pita can rightfully be considered a classic festive snacks, but today I want to present you from a footwash with crab chopsticks in a perfect other light. Meet: a delicious roll rode with crab chopsticks, cheese, dill and sour cream!

At the exit, it turns out a very interesting version of the filling for a pita with traditional ingredients and Greek notes in taste. In addition, such rolls from crab sticks can serve as an excellent appearance snack on a picnic. Interesting? View the recipe How to cook the roll of Santorini's footwash you can.

Lavash with a filling "Deja"

Let's prepare rolls with filling, the basis of which will be the forgotten by all the salad with crab chopsticks in a slightly updated culinary interpretation. Such a crab roll from the pita will become desired snack on your festive table, and will definitely replenish your snack recipes in the pita.

Lavash rolls with crab chopsticks are obtained by juicy, thanks to the leaves of lettuce and mayonnaise, and eggs and melted routines make this snack from the pita bread and perfectly suitable for strong alcoholic drinks. Will be tasty, believe me! How to cook a footwash roll with crab chopsticks "deja vu", you can see.

Snack with Korean carrots and ham "Five minutes"

My recent discovery is a roll of footwash with ham and Korean carrots. It turns out a very tasty roll of thin pita, honestly! And how beautiful is bright and sunny! And this is exactly the case when the snack roll from the pita is preparing in a matter of minutes. Despite all the simplicity of the ingredients, you will have a delicious and inexpensive snack for a holiday. How to cook a footwash roll with Korean carrot and ham, I wrote.

Recipe for rolls with canned food fantasy

The fish roll from the pita - it does not mean that you need to prepare a snack from an expensive red fish. If you cook the roll of a boat with fish canned, then it will be no less tasty and festively, and the wallet is definitely not injured.

So that you have a really tasty snack from the pita with canned, I recommend using a canned tuna and solid cheese. Using our fish rolls from the pita, creating a visual contrast, fresh lettuce leaves and mayonnaise. How to cook a footwash roll with canned, you can see.

Roll of pita with shrimp and cheese "Aquarium"

If you are planning a festive menu, and look for a universal snack, then the roll from the pita with red fish and shrimps, exactly what you need! Fish roll from the pita in the company with shrimps, gentle cream cheese and fresh salad add up in perfect snack.

It turns out very tasty rolls of red fish with a pronounced flavor of seafood and gentle fused cheese. Even gourmet will not refuse to try your footwash roll with salmon and shrimps! How to cook a pita with red fish, cheese and shrimp, I wrote.

Snacking rolls from footwash with herring and avocado "Cardinal"

Search for what you can cook from a thin pita to get interesting and indiscriminately? The best feeding fillings I gathered for you in one place, and I suggest you try to make a roll of footwash the herds and avocado. At first glance, it may seem: what have the overseas Avocado to our Russian herring?

But the combination of spicy herring with a soft walnut flavor Avocado is just excellent! Supplement Lavash with herring Cucumber, egg, mustard in beans and mayonnaise - a great option to replenish the recipes of dishes from the Armenian lava in your culinary notebook. Recipe can be viewed.

Pogwash recipe with filling with cheese "dietary"

If you are looking for a steering wheel recipe from a lavas, which will not add extra centimeters to the waist, then the lavash with greens and cheese of the cheese is suitable as it is impossible. Delicious rolls with filling from cheese cheese, cucumber, sour cream and greenery are suitable not only as a snack on a picnic to kebabs, but also for snacks for holidays.

The most important dignity of this roll of footwash with cheese is his juiciness. Although the simplicity and availability of ingredients can compete with this quality. Apply for the palm of the championship as ease of preparation and minimum calories. Lavash recipe with cheese of cheese, cucumber and sour cream you can see.

New fillings:

13. Lavash with stuffing "sausage"

The roll from the pita with sausage and Korean carrot will necessarily like both adults and children. This roll of thin pita is difficult to call a festive snack, but as a snack on a picnic fit perfectly! Juicy tomatoes, gentle melted cheese and tasty sausage are perfectly combined with spicy Korean carrots, and crispy lettuce leaves give this appetiz an appetizing appetizer. How to make a roll from Armenian lava with sausage you can see.

14. Lavash with filling "Squirrel"

Salads in the pita come to replace the traditional supply of salads in plates, and a footwash roll with cheese "whiter", a bright confirmation of this. A gentle cheese snack with spicy taste of garlic. Try, you will definitely like a delicious footwash roll with a cheese filling! It is preparing simply, and guests are delighted! You can see a boom panel with cheese.

We are waiting for guests, and there is no time for cooking baking, take advantage of a very tasty, very simple and very fast recipe for cooking biscuit roll.

Plain - Because few ingredients. Fast - Because the maximum of half an hour is being prepared. That he tasty, I do not speak at all.

So again, summer billets were useful for my biscuit roll. By the way, such a home roll is great to take with you on a picnic. With fragrant tea, outdoors, yes in a good company. Dream.

Ingredients:

• eggs - 4-5 pieces;
• sugar - 100 g;
• flour - 100 g;
• vanilla sugar - 1 bag;
• jam.

Recipe

01. Separate proteins from yolks. I note that eggs should be chilled From the refrigerator. So they will be better cheb.

02. I will add some lemon to the tank with proteins, and you can simply pinch the salt. Thus, they will be better than whipped. Whip, as the chefs say, to stable peaks. In other words: if you turn the capacitance with whipped proteins, and they will not fall from there, So, I beat correctly.

03. Sugar sand sugar in the tank with yolks and begin to beat, increasing the speed of the mixer. Sugar must completely dissolve in yolks. Check easily: if the whipped mass is a little confused between your fingers, then sugar crystals should not be felt.

04. In the whipped yolk sugar, we interfere with a mixer at low flour with vanilla sugar. The dough is sufficiently soft.

05. In the resulting dough, gradually interfere with whipped proteins, adding them with small portions with silicone spatula.

06. The dough is obtained liquid like a thick sour cream.

07. Heat the oven to 190 degrees. Meanwhile, preparing a baking sheet. We cut off the size and put on the baking sheet, intended for baking. I pour the resulting dough. Caution and as closely as possible, we try to distribute it along the entire surface of our opposition with the help of a special long spatula.

08. We put a baking sheet into the heated oven. After approximately 15-20 minutes, the biscuit will be ready. Do not hurry to check his readiness. This can be done only after 10 minutes with a wooden toothpick. Pass the middle of the biscuit. On the toothpick should not be traces of the test. It should be clean.

09. Get the baking sheet with a biscuit from the oven and immediately turn over the towel.

10. Quickly, while the biscuit is hot, we free it from the paper on which it was baked.

11. Carefully turn the biscuit in the roll with a towel. It needs to be done immediately so that he can take the desired form while hot.

12. So we leave it in the towel and give biscuits to cool completely.

13. The cooled rift carefully unfold and smear jam on it. This time I have a summer workpiece. You can use any jam. A very tasty roll is obtained with a cream from a pack of butter whipped with cocoa and condensed milk.

14. Carefully fold the roll. It is done very easily. Cut a little along the edges so that it looks smooth.

15. Roulet is ready. It remains to submit it to a cup of tea.

You can decorate at your discretion, for example, sprinkled with sugar powder, slightly. This time I did not decorate at all. Biscuit roll Never fails and helps in a situation where you need to quickly bake something. Prepare at home it is extremely simple. Now and you have a step-by-step recipe with a photo.

Bon Appetit!