How to cook eggs for salad and more. How to boil eggs so they clean well

12.08.2019 Meat Dishes

The recommendations for boiling eggs on Olivier are no different from the tips for cooking ordinary boiled eggs. The cooking time must be observed, because undercooked chicken eggs have a liquid yolk consistency and a slimy semi-liquid white, while overcooked eggs have an unpleasant rubbery consistency and a gray coating around the yolk.

Cooking time for chicken eggs

soft-boiled eggs - 2-3 minutes;
eggs in a bag - 4-5 minutes;
eggs for salad - 6-8 minutes.

Those. eggs for Olivier salad are boiled for 6-8 minutes.

Chicken egg marking

The highest category (B) - 75 g and more.
Selected egg (O) - from 65 to 74.9 g.
The first category (1) - from 55 to 64.9 g.
The second category (2) - from 45 to 54.9 g.
The third category (3) - from 35 to 44.9 g.

For Olivier, it is better to use chicken eggs the highest category(marking "B"), selected(marking "O") or first category(marking "1"). Eggs can also be used second category(marking "2") or third category(marking "3"), but they are smaller in size and weight, for the correct proportion of ingredients in the salad, they need to be added a little more.

Egg labeling does not determine their freshness - this is an exclusively mass-dimensional characteristic.

How to cook eggs for Olivier

Fresh eggs are needed for the salad. You can check the freshness of a chicken egg by the following method: stir a teaspoon of salt in a glass of cold water and lower the egg - if it sank to the bottom, it is fresh enough, if it remains to float on the surface, then the egg is not the first freshness and the eggs of this batch are better not for Olivier use.
Eggs are placed in cold salted (at the rate of 1 teaspoon of salt per 1 liter of water) water and put on fire. When boiling eggs, water is salted so that the shell does not burst, and if, nevertheless, a small crack forms in the shell during cooking, the protein does not leak into the salt water.
After boiling water, eggs are boiled on Olivier for 6-8 minutes, after which they are removed from the water and placed in a container with cold water or washed with cold running water - this procedure facilitates the process of cleaning boiled eggs from the shell.
Sometimes, in order to save time or because the rest of the dishes are busy, the housewives put the eggs in the same pan with. We do not recommend doing this, because vegetables are not always washed well, and during cooking, the water from them becomes dark, and eggs can crack during cooking and the protein is darker from dirty water. Therefore, use only a separate pan for boiling eggs on Olivier.

You can also - cooking time until tender, so that you can cut into a salad, 7-10 minutes. However, keep in mind that when setting the multicooker mode "steaming", the countdown does not start immediately, but from the moment the water boils.

Shelf life of boiled eggs

The shelf life of boiled eggs depends on the storage temperature, freshness, and storage conditions of the eggs before they are cooked. On average, the shelf life of boiled eggs is as follows:

in the refrigerator in the shell - 2 weeks;
in the refrigerator without shells - 2 days;
in the refrigerator with broken shells - 4 days;
in shell at room temperature - 4 days;
at room temperature without shell - 12 hours.

Of course, it is better to use fresh boiled eggs for Olivier. An important point - after boiling, the eggs must cool before cutting into a salad, because Adding warm ingredients to cold ingredients and then chilling them in the refrigerator will significantly shorten the shelf life of the Olivier salad.

How many people, so many opinions.

It would seem, what could be easier than boiling eggs?

Chicken eggs are included in the diet of every person. Most often they are eaten for breakfast or added to salads. They are rich in vitamins and minerals. You can cook them hard-boiled, soft-boiled, in a bag. The time for boiling eggs depends on what degree of doneness you want to get: someone likes half-baked, and someone only eats hard-boiled ones.

How to boil eggs

Every housewife should know how much eggs should be boiled. Cooking methods can be different: in a microwave oven, a multicooker in the "double boiler" mode, special devices, on the stove and even in an electric kettle. There are simple rules to follow, otherwise the product will be digested:

To prevent the shells from breaking, let the food lie at room temperature (outside the refrigerator) for 10 minutes before cooking.
The fresher the product, the longer it takes to cook.
It is easier to clean testicles that have lain for two to three days than fresh ones. So that the shells come off easily, immediately after cooking, immerse them in ice water.
Cook over medium heat in a large saucepan.
To release air, make a puncture on the blunt part of the shell with a needle, this will prevent it from cracking.
Decide how many minutes to cook the eggs, depending on how thin you want the yolk to be.

Some people like boiled eggs with strong protein and tight yolk. Someone prefers that the protein holds its shape well, and the yolk is liquid or slightly grasps at the edges. There are lovers of tender poached eggs, cooked without shells.

In general, everyone has their own taste preferences. To get a guaranteed result, it is worth mastering the wisdom of boiling eggs. The pleasure of eating is a very important moment in a person's life. Especially if this person is a young spouse who wants to please her beloved. Or the heiress of a rich uncle, brightening up the last days of a beloved relative. A rubbery, hard protein or not thick enough (runny) yolk can ruin your mood.

General rules and secrets of cooking chicken eggs:

The size of the pot should be such that the eggs are firmly in place. If they float freely, then when boiling, bumping against each other, they will certainly split;

You need to cook eggs at room temperature, especially if they are laid in boiling water. The shell of cold eggs will crack, so you need to get it out of the refrigerator at least half an hour before cooking;

If you add a little salt to the water, the shell will not burst during cooking, as it will become harder;

Fresh eggs should be boiled for 3-4 minutes longer (the date of packaging should be indicated on the package);

To prevent air from collecting from the blunt end, you need to pierce the shell from this side. Otherwise, the air mass may crack the egg.

An egg cooked according to all culinary science will turn out exactly the way you want to see it on your plate. It will not crack in the pan and will not leak, it will delight you with a soft or dense consistency of protein and yolk. The nuances of boiling eggs allow them to be used as solid components of a salad or, on the contrary, as a soft and liquid dressing for this dish.

How to cook eggs in a saucepan with a setting in cold water?

We wash the eggs in cold water, put them in a saucepan and fill them with cold water so that the eggs are completely in the water.
Add salt to the pan (1 tablespoon) so that the shell does not crack during cooking.
We turn on the stove and bring the water to a boil, after which we reduce the cooking temperature and cook the eggs for 3-10 minutes, depending on what kind of eggs you want: in a bag, hard-boiled or soft-boiled (how many eggs you need to boil is indicated at the beginning of the article).
As soon as the cooking time passes by the timer, turn off the stove and immediately transfer the boiled eggs with a spoon to a container with cold water and leave them to cool for a few minutes (due to this procedure, the boiled eggs will be well peeled from the shell).
Chilled eggs can be peeled (in whole or in part, depending on how they were cooked and for what) and eaten or added to salads and other dishes.

As you can see, boiling chicken eggs is not difficult, the main thing is to accurately observe the time of their boiling after boiling water. Let's consider further how and how to cook eggs in a saucepan, if they are put in boiling water.

How should you boil eggs in a saucepan with a tab in boiling water?

Pour cold water into a saucepan with the expectation that after adding eggs to it, they are completely in water and add 1 tablespoon of salt.
We put the pan on the stove and bring the water to a boil, while we rinse each egg with warm water.
After the water boils, we reduce the heat and, in turn, with a tablespoon, carefully lower each egg into the pan (it is important that the eggs do not hit each other and on the bottom and sides of the pan).
We set the time and cook the eggs (how many minutes to cook the eggs until the desired state is described at the beginning of the article).
After the eggs are boiled, we immediately transfer them to a container with cold water so that they cool faster and later on the shell is easier to peel off.

On a note: so that the eggs do not burst during cooking, it is better to take them out of the refrigerator in advance so that they warm up to room temperature, and you can also gently pierce each egg from the blunt end with a needle (there is an air sac in the egg on this side).

Raw eggs can be easily cooked in the microwave, but this method is more suitable for boiling hard-boiled eggs:

How to cook hard boiled eggs

Many people think they know how to cook hard boiled eggs. But in this case, there are several subtleties that must be taken into account in order to get an excellent result.

Hard boiled eggs can be boiled in two main ways, placing them in either cold or boiling water. How much hard-boiled eggs are cooked depends on their size and the initial water temperature.

You will need:

chicken eggs;
water; salt;
cooking utensils (saucepan);
timer (clock);

Instructions

Laying eggs in cold water. This method is preferable in that it minimizes the number of eggs bursting during cooking. At the same time, it is difficult to calculate the total cooking time with it. Wash your eggs. Then put them in a cooking container and fill with enough cold water that it only covers the eggs. You also need to add 1-1.5 teaspoons of salt to the cooking water. Salt is necessary in order to prevent the shells from breaking as much as possible and to raise the boiling point of the water. Place a container of salt water and eggs on the stove. After the water boils, reduce heat and cook the eggs for 7-8 minutes.
Place eggs in boiling water. Pour a small amount of water into a saucepan (as much as needed to ensure that all the eggs are completely circled). Add 1 - 1.5 tsp to the water. salt. Place the pot on the hotplate and wait for the water to boil. Eggs must be washed before boiling. Using a spoon, gently dip the chicken egg into boiling water so that it does not hit the bottom of the dish. Time the clock - hard-boiled eggs are boiled for 7-8 minutes.
End of cooking. At the end of cooking, drain the boiling water and fill the container with cold water. Leave it on for a few minutes. Cold water will not only cool the finished eggs, but also make the process of further shelling easier.

note

Do not put eggs on the stove immediately after taking them out of the refrigerator - let them come to room temperature.

Do not boil eggs in high boiling water to avoid bursting.

Now about the question "how much to cook hard-boiled eggs". Be sure to use the timer - do not cook hard-boiled eggs "by eye". The overcooked egg has a "rubbery" white, an ugly gray coating on the surface of the yolk.

The first way is to put it in cold water. The sequence of actions is as follows:

Wash eggs thoroughly under running water;

Place tightly in a saucepan;

Pour a small amount of cold water so that it only slightly covers the shell (eggs should not float freely);

Send on medium heat.

It is possible to say in advance how much an egg laid in cold water will boil only approximately. It all depends on the initial temperature of the water, the strength of the fire, the characteristics of the pot, and even how high the terrain is in relation to sea level. The higher the terrain, the lower the atmospheric pressure and, accordingly, the lower the boiling point of water (by adding salt to the water, we increase it).

Therefore, you will have to navigate at the time of boiling. How much to boil eggs after boiling water? In order to get a tough egg, you need to set the kitchen timer for 7-8 minutes.

The second way is to put eggs in boiling water. In this case, the eggs must be at room temperature, otherwise they will crack immediately. Put them in bubbling boiling water carefully, using a tablespoon and dipping in it to the very bottom of the pan. It is important that the shell does not hit the bottom.

How many hard boiled eggs to boil after boiling again? Small eggs need to be boiled for eight minutes, large eggs - ten minutes. Actually, the cooking time remains the same as in the cold setting method. The boiled eggs must be removed from the boiling water with a spoon and poured over with cold water. Forced cooling will help to peel off the shells more easily.

Hard-boiled eggs are served as a separate dish, both cold and hot.

It is necessary to peel hard-boiled eggs from the shell only if they will be used as an integral component of a dish (salad, appetizer, hot). If the egg is served on its own, there is no need to peel the shell.

If boiled eggs are popular in your home, it makes sense to purchase a useful device called an egg cooker.

How to boil soft-boiled eggs

Soft-boiled eggs are not only tasty, but also healthy. They store much more vitamins than hard-boiled eggs. There are two proven recipes for making soft-boiled eggs that get them right.

You will need:

pan
cold or hot water.

Instructions

You need to pour hot water into a saucepan. Then gently dip the eggs into the water using a tablespoon.
Place on the stove and cook for exactly one minute.
Remove the pan from the heat and close the lid without draining the water. In order for the yolk to be liquid, and the white to be slightly set, you need not to drain the water for six minutes. At the end of the time, drain the water and pour cold water over the eggs.
To obtain a thicker consistency of protein and yolk, eggs need to be kept in hot water for seven minutes. Then fill with cold water.
Put the eggs in a saucepan and cover with cold water. Put the saucepan on the stove and wait until the water boils. As soon as a strong boil of water begins, the fire must be reduced. In order to get a semi-liquid egg, you need to cook it for another three minutes over low heat. Cook for four minutes, if desired, to obtain fully cooked white and liquid yolk.

If you want to get boiled white and almost completely the yolk (when there is only a liquid speck in the very middle), you need to wait five minutes.

For soft-boiled eggs to be tasty and beautiful, they must be the freshest. The yolk remains liquid with this cooking method. Stale, damp yolk is unlikely to be enjoyed by true gourmets. It is also easier to remove the shell from very fresh eggs.

To check the freshness of a chicken egg, you can use a simple folk method: put it in cold water.

1. For boiling soft-boiled eggs, eggs that quickly sink to the bottom are ideal. They were demolished no later than six days ago, so they retained all the taste and freshness.

2. If the egg sank a little, but did not touch the bottom, that is, it floats in the middle of the water layer, it will also work. The age of such a product is from one to two weeks.

3. Unsuitable for boiling soft-boiled eggs that are left floating on the surface of the water. They were demolished about a month ago. You can still use such a product (for example, in homemade baked goods), but you should not cook soft-boiled.

How to cook soft-boiled eggs? There are several ways. This is the same cold or hot bookmark.

The first way

With the cold method, the washed eggs should be tightly placed in a saucepan, covered with cold water and put on high heat. As soon as the water begins to boil, reduce the temperature to medium-low.

How much eggs to boil after boiling water also depends on their size and the desired result:

Usually three minutes are enough to obtain a semi-liquid egg. The yolk will remain completely liquid, and the white will thicken a little, but will not become very hard, like a hard egg;

If you want to make the yolk a little thicker, you need to continue cooking for four minutes. During this time, the protein is completely cooked, and the yolk thickens slightly;

For those who want a tender, thick yolk with a raw center, boil the eggs for five minutes after boiling the water.

Second way

It is supposed to be placed in boiling water. Eggs at a compact temperature are gently sent with a spoon to the bottom of the bubbling pan. Exactly one minute later, the cooking should be stopped, and the eggs should be left in the cooling boiling water for five or six minutes.

In a five-minute egg, the protein will be liquid, in a six-minute egg, it will be semi-solid. If you leave it for another minute, that is, hold it in hot water for seven minutes, you get an egg in a bag. By experimenting with time, you can achieve exactly the result that will give you pleasure.

After five to six minutes, the eggs can be poured over with cold water to cool. To make the shells easier to remove, two minutes in a cold "bath" will be enough.

The third way

Hot bookmarking according to a special scheme, without cooking at all. How to cook soft-boiled eggs this way? Prepared product at room temperature should be tightly placed in a saucepan and covered with boiling water. The water should only slightly cover the shell. Cover the pan tightly with a lid and leave the eggs for ten minutes.

Then pour out the water and re-brew the eggs with a new portion of boiling water. Secondary pouring is done for two or three minutes (depending on the desired yolk consistency). All that remains is to take out the eggs and serve immediately (they eat soft-boiled eggs hot).

Eggs prepared in this way are deliciously tender. The protein resembles an air mass surrounding a semi-liquid yolk in a cloud.

Many gourmets prefer this breakfast option, so it's worth knowing how much to boil an egg to make it delicious. Its peculiarity lies in the fact that with the most solid protein, the yolk remains semi-liquid. The energy value of one serving is 80 kcal. How many eggs to cook in a bag, every culinary specialist should know.

Here's a step-by-step description of how to make breakfast, complete with a photo:

Wash the shells thoroughly.
Dip in boiled water.
Salt, otherwise they will burst. The time to boil them is 5 minutes.

There is another way to bring the protein to the desired consistency:

Wash.
Place in a container, pour boiling water completely.
After 10 minutes, replace the boiling water. Let it cook.
After 3 minutes, lower it under cold water, otherwise they will not clean well.

How to make a poached egg

This traditional French dish is served for breakfast along with toast or sandwiches. The density of the yolk depends on the length of time the product is in boiling water. To achieve a creamy consistency, you need to cook for 3 minutes, for a denser one - about 5 minutes. If left in boiling water for longer, the product will turn out hard-boiled.

Often novice housewives do not know how to boil a poached egg, so a step-by-step description of the technology with a photo will be useful to them. To properly prepare poached poached, you will need:

egg - 1 pc.;
white vinegar - 1 tablespoon;
salt to taste.

Cooking method:

Place a pot of water on the stove. Add vinegar.
Mix the main ingredient into a bowl.
Use a spoon to create a vortex in a saucepan.
Pour in the product sharply. With the right movement, the white envelops the yolk.
Cook for 3-5 minutes. The exact time depends on the desired yolk consistency.
Gently take out the finished dish, remove excess protein.
Serve on a plate as breakfast or make a delicious sandwich with it. Can be used as a base for interesting dishes, for example, added to a warm salad.

Small quail eggs are a dietary product that is especially useful for the body of a child, pregnant women and people with weakened immunity. Try adding them to your dish instead of chicken ones. However, you need to know how many minutes to cook quail eggs. A step-by-step description of the process is supplemented with a photo for ease of perception: Pour the quail testicles with water. Put on high heat. Let it boil. Turn off the gas. If you want to make it hard boiled, you need to cook for 5 minutes, if soft boiled - two.

Quail eggs are often used in baby food - after all, the likelihood of an allergic reaction in this case is much lower than when eating chicken eggs. It is best to start your acquaintance with this product with hard-boiled eggs - first try to introduce a small piece of yolk, then increase the dose.

Instructions

1. Get the quail in advance eggs from the refrigerator - let them stand a little at room temperature. Otherwise, during cooking, due to the sharp temperature drop, the shell may crack.

2. Wash thoroughly eggs under a stream of lukewarm water, using soap and a soft sponge, cleaning them from dirt. Be careful - the delicate shells are easily damaged.

3. Place the quail eggs in a small saucepan and cover with cold water so that it covers them completely, add a pinch of salt. Salted water boils faster and will increase the density of the water. Therefore, even if the egg cracks, the protein will not leak out of it.

4. Put on medium heat, bring to a boil.

5. Reduce heat. The water should not boil too much - otherwise eggs will knock against each other and may crack.

6. If you want to cook eggs hard boiled - keep them on fire for 4-5 minutes, this is quite enough. If you increase the cooking time, the yolk will become hard, "rubbery". For soft-boiled quail eggs, it is enough to boil them after boiling for a minute.

7. After the end of cooking, immediately place eggs in cold water - otherwise it will be very difficult to peel them from the shell. Leave them in water until they cool completely.

8. Lightly remember the cold and damp quail face in your hands, roll it on a plate or knock it on a hard surface - so that the thin shell cracks on all sides. Peel the eggshell and film carefully. You can serve it on the table!

Quail eggs- stunning in its composition and healing properties, nutritious and at the same time dietary product. Despite the diminutive size, eggs quail are incredibly useful due to the high content of vitamins A, B1, B2, phosphorus, potassium, iron. They are completely cholesterol free. They are shown even to those to whom chicken eggs are prohibited. What can be prepared from this miracle of nature?

At room temperature, quail eggs can be stored for up to a month, in the refrigerator for 60 days.

Eggs can be eaten raw, boiled, fried or pickled.

It is best to eat raw quail eggs. Drink an egg half an hour before meals with water.

note

Quail eggs can be stored for up to 40 days at temperatures from 0 to 20 degrees Celsius, and at temperatures up to 15 degrees, their shelf life is two months. But, since the relative humidity should be 75-85%, it is better to store quail eggs intended for baby food in the refrigerator.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, put in the microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs are boiled for 5 minutes, in a bag - 5 minutes, in steep - 12 minutes.

How to boil eggs in a double boiler
Cook chicken eggs in a double boiler hard-boiled for 18 minutes.

How to boil eggs in an egg boiler
Boil the eggs in an egg cooker until fully cooked for 7 minutes.

How to boil eggs in a pressure cooker
Boil eggs in a pressure cooker - 5 minutes.

How to boil eggs without shells
Break the eggs with a knife, pour the contents of the shell into a plastic egg container, close the container with eggs and place in boiling water. Cook for 5 minutes.

How to cook eggs in an airfryer
To cook hard-boiled eggs, put them on a medium level, cook at 205 degrees for 10 minutes, after 5 minutes turning them to the other side.

How to cook eggs
If one egg is freed from the shell and it turns out that it is undercooked: return the eggs to the pan, add cold water, and cook the missing amount of time after boiling (3-4 minutes after boiling). Then put in cold water, cool and peel.

How to break a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Next, the eggshells are divided by hand over the dishes (frying pan, saucepan, bowl), pouring out the contents.

What if you don't boil the eggs?
In addition to boiling, you can fry chicken eggs and cook fried eggs.

How to eat boiled eggs
Slightly break the hard-boiled eggshell with a knife, peel, put on a plate, cut in half, arrange on a plate so that the eggs do not roll on the plate, and eat with a fork and knife.
Soft-boiled eggs are usually served in a poached maker. Using a knife, cut off the top of the egg (about 1 centimeter on top), season with salt and pepper, and eat with a teaspoon.

How to reheat boiled chicken eggs
Chicken eggs can be reheated in 2 ways:
1) boiling water: put boiled eggs in a shell in a mug / bowl and pour boiling water over, leave for a minute, then drain the water and repeat the procedure;
2) in the microwave: peel and cut each egg in half, put in a microwave oven, microwave 3 eggs for 1 minute at 600 kW (70-80% power).

How to cook eggs for salad?
Hard-boiled eggs are boiled for the salad.

How to boil eggs with the yolk outward
As a rule, eggs are boiled with the yolk outward in order to instill in children the habit of culinary experiments.
To boil an egg with the yolk outward, it is necessary to illuminate with a flashlight (or by holding the egg to the lamp) - an egg ready to boil with the yolk outward should be somewhat cloudy.
Put the egg in a nylon stocking - about the middle.
Twist the ends of the stocking, preventing the egg from moving.
Release the stocking at the location of the egg and stretch the ends - the egg should unroll the stocking with lightning speed.
Repeat the procedure 2-3 times.
Re-illuminate the egg with a lamp or flashlight - the egg should be cloudy.
Boil the egg for 10 minutes in water, cool and peel.
Your eggs are boiled yolk out!

- If boiled eggs poorly cleaned, this is an additional sign that they are fresh. In order for boiled eggs to clean well, the water must be salted during cooking, and immediately after boiling, put the pan with eggs under cold running water for 3-4 minutes. And then immediately clean it: knock on a hard surface so that the shell cracks, and then, prying the shell with your fingers, remove it from the whole egg. To make it easy to clean the eggs, it is recommended to boil them after 5 days after packing.
- For even cooking, it is worth rolling raw chicken eggs a little on the table or shaking gently a couple of times.
- To make the eggs exactly did not burst during cooking, you can cook them over a pan in a sieve - then the eggs will be steamed, they will not knock against each other and on the pan. In addition, there will be no sudden temperature differences during steaming. Eggs are boiled over medium heat, without a lid, while the water is quietly boiling.
- It is considered that overexpose eggs on the stove are not worth it: the longer you cook eggs, the worse they are absorbed by the body, and boiling eggs for more than 20 minutes and then eating them is unhealthy.
- Shell color chicken eggs does not affect their taste.
- The perfect casserole for eggs - a small radius in order to pour water as little as possible and so that the eggs are completely covered with it. Then the water will boil faster and, therefore, the eggs will cook faster. And in a small saucepan, chicken eggs will not knock with such great force, with which they would knock in a pan with a large radius.
- If time for cooling there are no boiled eggs, you can rinse the eggs under cold water, then each egg should be cleaned under a strong stream of cold water, otherwise you can burn yourself.

Calorie content of a chicken egg (per 100 grams):
the calorie content of a boiled egg is 160 kcal.

Chicken egg mass: 1 chicken egg weighs 50-55 grams. Large eggs are about 65 grams.
Chicken eggs price- from 55 rubles / ten (data on average for Moscow as of June 2017).
Shelf life of chicken eggs- about a month, you can store it outside the refrigerator.
Boiled eggs are stored for no more than 15-30 days if stored in the refrigerator, but we recommend eating them fresh or for a maximum of 3 days.

If an egg pops up during cooking, it is spoiled, such an egg is not suitable for food.
Fry eggs for cooking scrambled eggs - 5-10 minutes.
How to cook poached eggs? - Boil poached eggs for 1-4 minutes, depending on the desired boiling of the yolk.
If you want to determine whether the egg is cooked through, you can roll the egg on the table. If the egg is spinning easily and quickly, then it is cooked.
Eggs for salad cook completely, until completely boiled, in a steep one.

Eggs and cooking gadgets

How to cook eggs in the microwave
Put the eggs in a mug, fill the mug with water, add a teaspoon of salt, put in the microwave for 10 minutes at 60% power (about 500 W).

How to cook eggs in a slow cooker
Soft-boiled eggs are boiled for 5 minutes, in a bag - 5 minutes, in steep - 12 minutes.

How to boil eggs in a double boiler
Cook chicken eggs in a double boiler hard-boiled for 18 minutes.

How to boil eggs in an egg boiler
Boil the eggs in an egg cooker until fully cooked for 7 minutes.

How to boil eggs in a pressure cooker
Boil eggs in a pressure cooker - 5 minutes.

How to cook eggs in an airfryer
To cook hard-boiled eggs, put them on a medium level, cook at 205 degrees for 10 minutes, after 5 minutes turning them to the other side.

The composition and benefits of chicken eggs
Cholesterol is 213 milligrams with a recommended daily maximum of 300 mg.
Phospholipids are a cholesterol-lowering substance.
Fat - only in the yolk of an egg, 5 grams, of which 1.5 grams are harmful.
Amino acids - 10-13 gr.
13 vitamins - among them A, B1, B2, B6, B12, E, D, biotin, folic and nicotinic acids - and many minerals (especially calcium and iron). How to break a raw chicken egg?
- Chicken eggs are broken with a knife, lightly hitting them on the side of the egg. Next, the eggshells are divided by hand over the dishes (frying pan, saucepan, bowl), pouring out the contents.

What if you don't boil the eggs?
In addition to boiling, you can fry chicken eggs and cook fried eggs.

How to cook eggs for salad?
Hard-boiled eggs are boiled for the salad.

Always boil hard-boiled eggs for salad. You just need to remember that you should not overcook eggs in any case: if you cook them for more than 10 minutes, they lose most of their beneficial properties, and if you cook them for more than 15 minutes, they generally become harmful for eating. The most important thing is that the eggs for the salad don't crack. To do this, you can take several measures - add a teaspoon of salt to the water, put a saucer on the bottom of the saucepan, pierce the egg with a thin needle in two places, and also take a small saucepan for cooking. To boil eggs for a salad with a bookmark in cold water, you need:

Wash the eggs, place in a small saucepan, and prevent the shells from cracking.
Wait for the water to boil and set a timer for 8-10 minutes.
Rinse the boiled eggs and place them in the sink under a cold stream for a few minutes. This way the eggs cool quickly and the shells are easily peeled off.

To boil eggs for a salad with hot water:

Let the eggs warm to room temperature.
Boil water, take measures against shell cracking. In boiling water on a large spoon, lower the eggs down, being careful not to touch the walls of the dish.
Set the timer for 6-8 minutes, then rinse the eggs with cold water. It is worth knowing that when laying eggs in hot water, the yolk darkens on the outside, but when laying in cold water, it will remain pure yellow. Remember, eggs are always boiled without a lid! Now you can start preparing the salad.
For convenience, when cooking eggs for salad, you can use the countdown timer on our website and continue working at the computer. Timer beep and pop-up will warn you when the set time has expired. It is also worth noting that you will hear the sound signal only on a computer equipped with sound speakers (speakers).

Methods for preparing eggs are known, if not to everyone, then to many, but none of them loses its relevance throughout the day. At first glance, boiling eggs is a simple matter, but even here there are difficulties and pitfalls. Properly cooked eggs are the key to a successful and tasty dish that will delight the whole family.

Eggs are incredibly nutritious and healthy. Eating a few eggs for breakfast can easily replenish your daily protein intake. Apart from being eaten on its own, the egg is also an ingredient in various soups, salads, baked goods and other dishes. However, different recipes require different degrees of egg doneness. How much to boil eggs? For any method, there are certain prescriptions.

Make sure your eggs are fresh

First of all, you need to make sure of. Eggs that are not fresh enough can ruin the entire meal. Before you wonder how much to boil an egg, you need to check if it's fresh. You can easily do this by dipping it in lightly salted water.

The rotten will emerge, the egg will rise slightly with a short shelf life, and the freshest will remain at the bottom. This stage is extremely important, since how much eggs you need to boil depends on the freshness. For example, the freshest ones usually take a little longer to cook.

Eggs should not be boiled in large containers or over high heat. In this case, when boiling, the eggs will jump and hit the sides of the pan and against each other - this increases the risk of cracks. A medium or small saucepan and slightly boiling water will be optimal for cooking - so the eggs will be safe and sound.

Put in the "right" water

You cannot put cold eggs directly from the refrigerator into hot, let alone boiling water. Due to the sharp temperature drop, the eggs will simply crack, and you run the risk of being hungry.

This can be easily fixed by first washing the eggs in warm or hot tap water - this will keep them warm and not crack when boiling. Alternatively, you can put eggs in cold water and gradually bring them to a boil - this method of cooking is called "cold laying". The cooking time is thus slightly reduced.

You can add a pinch of salt to the pot. It will provide fast protein folding - so even if the eggs crack, they will not leak out. You can also pierce the egg with a needle from its blunt end. Do not worry - the protein will not leak out, it is quite viscous. And this little hole will compensate for the pressure, and the egg will not crack.

Watch the boil time carefully. It is enough to make a mistake just for a couple of minutes, and the egg will turn out not at all what you planned. We draw your attention to the fact that the most difficult is to boil an egg in a bag - this method requires careful time control, since it is difficult to capture the desired consistency.

It is true that it is very easy to put the eggs to boil and forget about them, but in this case they will be overcooked, become "rubbery" and completely inedible. Always time your eggs when boiling.

Contrary to the misconception, the color of the egg does not affect its taste at all. What color the shell will be depends solely on the breed of chicken. At the same time, you should pay attention to the yolk: the brighter one contains more nutrients.

Everyone has different tastes: some prefer semi-liquid white and yolk, others like boiled white and delicate flowing yolk, and still others recognize only a whole egg. Cooking methods vary literally in a few minutes, so you need to know exactly how much to boil an egg to the consistency you need.

Hard boiled

A hard boiled egg is the most common cooking method. In this case, both the yolk and the white are dense and completely cooked. A hard-boiled egg is consumed in its pure form, it is also added to salads, sandwiches and other dishes.

There are two ways to boil hard-boiled eggs: cold setting and hot setting. When cold, as mentioned above, the eggs are placed in cold water and brought to a boil. The cooking time is 7-8 minutes from the moment of boiling.

Hot laying means eggs at room temperature. They are carefully placed in boiling water, usually with a ladle, making sure that the eggs do not bump against the sides or bottom of the pot. Hard-boiled eggs with a hot setting are boiled for 8-10 minutes. Remember to cook the freshest eggs for about 3-4 minutes longer!

For easy shell peeling, place eggs in cold water immediately after boiling. It is also convenient to clean the egg by rolling it between the palm and the table - the surface of the egg will be covered with cracks and the shell can be easily removed.

With this cooking method, the egg turns out to be almost liquid, the protein only slightly denser at the edges. This type of cooking is considered the most useful - a maximum of useful substances are stored in the egg. A couple of soft-boiled eggs for breakfast will provide you with a productive morning and energy for the day ahead.

They are cooked very quickly and easily, but they require exceptional freshness of the products. For the readiness of a soft-boiled egg, 2-4 minutes are enough, depending on the required consistency. First, you need to thoroughly wash the eggs to exclude any ingress of dirt and bacteria. Soft-boiled eggs are also boiled using a hot and cold setting.

Into the bag

As mentioned earlier, a bagged egg is one of the most difficult yet sophisticated cooking methods. Such an egg is obtained with dense boiled white and liquid yolk, which appears as if "in a bag". Usually a similar result is achieved with 4-5 minutes of cooking from the moment of boiling.

You may not be able to properly boil an egg in a bag the first time, but do not despair: this dish is worth trying again. In addition, it should be remembered that large eggs usually take 1 to 2 minutes longer to cook.

You can also cook an egg in a bag in another way: cook for a minute, and then leave it in still hot water for 7 minutes.

Features of boiling quail eggs

Quail eggs have been gaining popularity lately. Compared to chicken, the concentration of nutrients is much higher. For example, they contain much more protein, as well as vitamin D and A, which prevents the development of rickets.

Quail eggs never contain salmonella and cholesterol, so they do not cause allergies, and even small children can use them. Also, quail eggs help in the treatment of gastritis, pancreatitis and other bowel diseases.

Since quail eggs are much smaller than chicken eggs, they also need to be boiled less and much more accurately. The soft-boiled time for these eggs is 1-1.5 minutes, hard-boiled 3 minutes.

Conclusion

It's hard to imagine our life without eggs. They are an irreplaceable source of protein and nutrients. There are many different ways to prepare eggs, and eggs are an ingredient in many dishes. Their most important advantage is ease of preparation and the ability to use cooked. I hope you love eggs with all your heart after our article. Bon Appetit!