Cakes are delicious desserts that are usually baked for birthdays and other holidays. But there is not always enough time or enough skills to bake a cake with many layers that need to be rolled out and baked separately. Therefore, I offer recipes for simple cakes, the preparation of which requires a minimum of time and effort. Despite the simplicity of the recipes, these cakes are very tasty, this has already been proven.

If you want the fastest cake, then look at my website. For their preparation, a ready-made base is taken (most often cookies), which is smeared with cream. Also, simple recipes can be attributed from chocolate biscuit and, the recipes of which you will find via active links.

You can also just bake a quick one and grease it. It will turn out a simple cake for a family tea party.

Easy Cakes - Quick Chocolate Cake

I baked this cake for my husband's birthday. It was not possible to bake our family's favorite Medovik, which takes me 3 hours. I found this quick recipe, cooked according to it and was pleasantly surprised. The cake is so delicious, it just melts in your mouth. Now I will definitely bake this cake more than once, both adults and children liked it. In terms of taste, it has become one of my favorites, along with Medovik.

Ingredients:

The list is given for a form with a diameter of 20-24 cm. For a larger form, increase the number of products proportionally. Products must be at room temperature.

• eggs - 2 pcs.
• butter - 60 gr.
• vegetable oil - 60 ml
• milk - 280 ml
• vinegar 6-9% - 1 tbsp.
• flour - 250 gr.
• soda - 1.5 tsp
• salt - 1/3 tsp
• sugar - 300 gr.
• cocoa - 50 gr.
• vanillin - 1 gr.

For cream:

• butter - 180 gr.
• condensed milk - 380 gr. (1 bank)

• thick, fat sour cream 30% - 350 gr.
• powdered sugar - 80 gr.
• vanillin - 0.5 gr.

For impregnation (optional):

• water - 50 ml
• sugar - 50 ml
• any berries - 100 gr.

Quick cakes: cooking.

1. The dough for the cake is prepared quickly. Therefore, immediately turn on the oven to warm up to 170 degrees. Products for the test should be at room temperature, try to get eggs, milk, butter out of the refrigerator in advance (1 hour). If you cook right away (like me), then you will need to heat up a little milk and butter so that they become a little warm. You don't need to burn oil!

2. Sift all the flour at once into a deep bowl (250 gr.). It is best to use a kitchen scale for accuracy. With scales, it will be possible to more accurately observe all proportions. If there is no such assistant, use. Sift cocoa powder (50 gr.) To the flour. Take regular cocoa, without additives and sugar. And put the rest of the dry ingredients in a bowl: 300g. sugar, a bag of vanillin, a little salt, and one and a half teaspoons of soda (no need to extinguish, it is extinguished at the end).

Soda can be replaced with baking powder, then vinegar is not needed. If you make syrup for impregnation, take 50 grams of sugar. less.

3. Mix all dry ingredients until smooth.

4. Beat two eggs into the dough, put 60 gr. butter and 60 ml of odorless vegetable oil. Also pour milk (not cold, but not hot).

5. Mix all the products with a mixer. Work at low speed first so that the flour does not fly around. Next, turn the mixer on high and beat for 1-2 minutes until the dough becomes smooth and shiny.

6. Now add 1 tablespoon of vinegar and stir well.

7. Cover the baking dish with parchment and grease with a little vegetable oil.

8. Pour the dough into the mold, scroll in a circle so that it is evenly distributed and the top is even. You can only pour the dough up to half the mold, because it rises very well during baking, it becomes porous.

9. Bake the biscuit cake in an oven preheated to 170-180 degrees for 50-60 minutes. Check readiness with a wooden stick, which should come out dry. Do not open the oven door for the first 20 minutes to prevent the cake from settling.

If you want, the cake can be baked on a rectangular baking sheet. If the dough layer is small, then the biscuit will bake faster (about 30 minutes).

10. Remove the finished cake from the oven, remove it from the mold along with parchment and let cool.

11. In the meantime, prepare the cream. To do this, first beat the butter with a mixer a little. Add condensed milk to the butter and beat the cream until fluffy.

You can also make sour cream for this cake. Only sour cream should be taken fat and thick, otherwise the cream will be very liquid. If there is only 20% sour cream, you can make weighed sour cream out of it.

To do this, put the sour cream in cheesecloth, put the cheesecloth in a sieve, and put the sieve on a bowl. Place this structure in the refrigerator overnight. In the morning, sour cream will be thick, excess whey will drain. If you do this, take sour cream for 100 gr. more.

Add powdered sugar to sour cream and beat the cream with a mixer for about 2 minutes. You can’t whisk sour cream for too long, otherwise it will exfoliate.

12. When the biscuit has cooled, cut off the top of it, which will then go to the crumbs for sprinkling the cake. Using a thick thread, cut the biscuit into 3-4 cakes.

13. The finished cake is moderately moist, it can not be soaked in syrup. But you can soak if you wish. I made an impregnation with frozen berries (blackberries and currants) to add sourness to the sweet cake. For impregnation, pour water into a saucepan, put a little sugar, boil. Put the berries in boiling water and cook for 3-5 minutes.

14. Now assemble the cake. Put the first cake on the dish, soak it with a little syrup, put the berries. Also, as an option, you can grease with a thin layer of sour jam. Lubricate the cake with cream. Cover with the second cake and repeat the procedure.

15. Grease the top cake and sides with cream. Make a crumb from the cut off top (the fastest way to do this is in a blender). Sprinkle the top and sides of the cake with crumbs. You can also sprinkle part of the top with coconut flakes. In general, you can decorate to your taste: with nuts, marmalade, and sweets.

If you have time, put the cake in the refrigerator for 2 hours to soak. If this is not possible, immediately serve to the table. This is a very tasty treat!

Simple cake on condensed milk "Lick your fingers"

Delicious cakes can be baked in half an hour. Don't believe? Read this cake recipe, which will come in handy both on the festive table and on the everyday one. The number of ingredients is indicated on a small cake, so you can immediately safely double everything and bake twice.

Ingredients:

• flour - 140 gr.
• butter - 100 gr.
• condensed milk - 1 can
• eggs - 2 pcs.
• soda - 1/2 tsp
• cocoa - 2 tsp
• lemon juice (or vinegar) to quench soda

For cream:

• sour cream - 200 gr.
• sugar - 100 gr.

Cooking.

1. Melt the butter in any convenient way, let it cool to room temperature. Put the condensed milk to the butter and stir with a whisk or mixer until smooth.

2. Beat in two eggs and stir again.

3. Sift the flour and mix again. At the end, add baking soda quenched with vinegar or lemon juice. Stir everything until smooth. If you work with a mixer, and not by hand, then the dough is kneaded very quickly, in 5 minutes.

4. Line a baking sheet with parchment paper. Pour 2/3 of the dough onto it and level with a silicone spatula over 2/3 of the baking sheet. Add cocoa to the rest of the dough and mix. Pour the chocolate batter into the space and smooth it out.

5. Place in an oven preheated to 180 degrees to bake for 10 minutes (if the baking sheet is large and the dough lay in a thin layer). If the dough layer is large, bake longer until cooked (check with a match).

6. For cream, mix fat sour cream with sugar. You can beat with a mixer, only for a short time so that the sour cream does not turn into butter, no longer than 2 minutes.

7. When the cakes have cooled, cut them into 3 equal parts. You will get 2 light cakes and one brown. Cut off the excess edges.

8. Lubricate each cake with cream and lay them on top of each other. Grease the top and sides of the cake with cream too.

9. Turn the scraps into crumbs with your hands (or with a blender for speed). Sprinkle crumbs over the cake on the side and top. And you can eat it right away. As you can see, this cake took 30 minutes to make. And it turns out very tasty, just lick your fingers!

These delicious cakes can be prepared without having much time. Read another simple recipe with the secrets of the wonderful Anthill cake. Come visit my blog for more, there is a lot of interesting things!

In contact with

No bright family holiday is complete without a cake. Of course, you can order this confectionery product to order or just buy it in a store, however, it will come out much more expensive, and such a cake will not be as tasty as your own. In addition, for example, homemade birthday cakes are much more appetizing, as they are prepared with love especially for a loved one. Therefore, every loving wife and mother should be able to cook a delicious cake at home to please family members.

But it is worth recognizing that making a cake is a long and laborious process that requires skills and knowledge. Novice housewives will be helped by a step-by-step cake recipe at home with photos, thanks to which they will be able to create a culinary masterpiece the first time.

Types of cakes

In cooking, there are a huge number of cakes that differ in cooking technology, ingredients, cake layers, type of cream and decoration method.

Most popular biscuit cake recipes, waffle cake recipes, sand cake recipes, layer cake recipes. There are also different types of creams, among which it is worth mentioning oil, custard, creamy and protein. Each of them is incredibly tasty and turns a confection into a masterpiece.

In order for the cake to have not only perfect taste characteristics, but also an attractive appearance, it is decorated with fruits, shavings, confectionery glaze or mastic.

And for those who do not have time to bake, there are no-bake cake recipes with photos.

How to make a delicious cream cake?

Each type of cream has its own characteristics and subtleties of preparation.

For example, butter cream for a cake should be prepared in a bowl of cold water from the freshest and highest quality butter. It perfectly holds its shape and has excellent taste characteristics, therefore it is almost universal.

When making custard for a cake, you need to carefully monitor the consistency so as not to overdo it with the amount of flour or starch. This delicious and loved by many cream will be a great addition to any holiday confectionery.

The protein cream for the cake should be prepared in a completely dry and fat-free container, so it is worth wiping the bowl with paper towels before use, otherwise it will not be able to become sufficiently fluffy.

Using these tips and a step-by-step cake recipe at home with a photo, you can cook a real treat yourself.

All cakes are prepared very easily and quickly!

Should be in the piggy bank of every hostess 😉

1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a pan
4. Cake "Minute" in the microwave
5. Cake "Minute" in a pan
6. Tiramisu in 5 minutes

1. The recipe for the most delicious and fastest cake!!!

Ingredients:

Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberry, blackcurrant, plum or blueberry)
Soda - 2 tsp
Flour - 2 tbsp.

Cake cream:

Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.

Cooking:

1. For the cake, take 2 eggs, beat, adding 1 cup of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of soda.
3. Bake 2 cakes at a temperature of 180 gr. and cut them into layers.
4. Beat two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Coat the cakes with sour cream and put the cake to soak in the refrigerator.

2. Recipe for a simple and delicious kefir cake!!!

Very simple and delicious cake. Cooking takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don't know what to do with it - bake a kefir cake!

Dough Ingredients:

Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 cup
Soda (repay) - 0.5 tsp.
Flour - 2 cups

Sour cream - 500 g
Sugar - 100 g

Cooking:

1. Beat everything well (the dough should turn out like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut with a sharp knife into 2 parts.
4. Lubricate the cakes with cream. Optionally, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.

3. Recipe for cottage cheese cake in a pan !!!

Ingredients:

Eggs - 1 pc.
Curd - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250–300 g
Slaked soda - 1 tsp

Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter - 150–200 g
nuts
Chocolate

Cooking:

1. Grind the egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on a slow fire, cook until thickened, stirring constantly. Cool down completely.
2. Beat the butter with a mixer, gradually adding the cooled custard mass.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not turn out quite steep, but dense.
4. Divide into 6-8 parts. Roll out thinly, prick with a fork so that they do not swell. Bake until browned in a pan on both sides. Trim uneven edges. Cool down.
5. Lubricate the cakes with cream, sprinkle with nuts and chocolate.

4. Microwave Cake Recipe

Ingredients:

Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking powder - 1 tsp

Cooking:

1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add vegetable oil and milk to the resulting rather thick dough. Mix well.
5. Pour our dough into a greased form and send it to the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800 - then for 3.5 minutes.
6. After 3 minutes, we get such a wonderful biscuit.
7. Now we turn our biscuit into a wonderful cake. To do this, we cut the biscuit into 2 parts, beat sour cream with sugar, which we soak our cake with, layer with strawberries and invite everyone to tea.

5. Recipe for "Minute" cake in a pan

Cake Ingredients:

Flour - 3 tbsp.
Condensed milk - 1 bank
Chicken egg - 1 pc.
Soda (quench with vinegar) - 1 tsp.

For cream:

Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3-4 tbsp. l.
Vanillin - 1 sachet

Cooking:

1. We make dough for the cake by mixing all the ingredients (flour, condensed milk, egg, soda). We divide the dough into 8 pieces.
2. Roll out one piece with a diameter larger than the pan and put it on a preheated pan.
3. After a minute, turn over (cakes are fried very quickly).
4. Cut off the removed cake (the scraps will then be used to sprinkle the cake).
5. Prepare the cream: mix all the ingredients, except for the oil, and put on fire until it thickens, while stirring vigorously. At the end, add butter to the hot cream.
6. Lubricate the cakes with warm cream, sprinkle the top and sides with crushed crumbs.
7. Leave the cake for a few hours to soak.

6. Tiramisu recipe that can be prepared in 5 minutes

Ingredients:

Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Cookies “Lady fingers”
grated chocolate

Cooking:

1. Whisk cheese, cream, milk and vanilla in a bowl.
2. Dip the cookies in the coffee for a few seconds so they don't get wet.
3. Put the cookies in a continuous layer in a dish.
4. Apply half of the whipped mixture.
5. Lay out the second layer of cookies and cover with the remaining mixture.
6. Grate the chocolate.
7. Refrigerate for a couple of hours before serving.

My friends, I greet you! As promised, I found another way for you to make good money - creative and very “delicious”! And now I will give you the first free master class on how to learn how to bake cakes to order from scratch.

From this article you will learn:

I have not yet met in my life people who would not like to eat sweets. How nice after a long day of work to relax with a cup of tea with sweets. And, despite the craze of the entire Internet community for sports and healthy eating, no, no, and you will treat yourself to something forbidden. And if a big holiday is coming, such as New Year, Birthday or wedding, then you can’t do without a cake! It should sum up the celebration, become a pleasant surprise and the main decoration of the table.

Some of us buy pastries in the store, some make it ourselves, and some order from a private confectioner.

Have you noticed that home bakeries have become very popular lately? All my friends have been ordering birthday cakes and cupcakes exclusively from private masters for a long time. So, I suggest you become such exclusive confectioners yourself.

What is needed for this? Of course desire! Even if you have never baked anything, this is not a reason to refuse such a tempting idea. Everything is just the opposite - it's time to start!

Top 5 easiest recipes

In any case, use common sense first! No need to immediately take on recipes “with an asterisk”. Choose whichever is faster. Faster - it's better!

1. cheesecake- the most popular dessert, is on the menu of any cafe and restaurant. Do you think it's difficult to prepare? At first glance, it might seem so. But in fact, it turns out the first time for everyone! In addition, the cost of all ingredients will come out no more than 600 rubles, and it will take a maximum of 20 minutes of your time to prepare! Well, if you plan to bake to order, then this will be the most profitable cake. After all, you can sell it from 1500 rubles and more. Don't believe? Then watch the free master class https://profitroli-school.ru/chizcake-master-class.
2. bird's milk- a cake that we know from childhood. Delicate soufflé dessert melting in your mouth will not leave anyone indifferent. The main advantage of the cake is that it can be prepared in the morning and served on the table in the afternoon.
3. Pancho- a stunning combination of chocolate biscuit, pineapples and walnuts under a delicate cream. You will love this recipe because you can bake a sponge cake in any shape, and it does not have to be even, perfect - you will still cut it into pieces. And assembling Pancho is just a song! No alignments and complex techniques - just soak the biscuit pieces with cream and fold them up!
4. Mousse cake “Three chocolates”- despite the long name and the word “mousse” that frightens many, this cake does not require fundamental skills from you. Not the cheapest set of ingredients, but the result is a gift for gourmets and a complete delight!
5. pancake cake- brilliant invention! Each of us can bake pancakes. And the thing is small - mix any cream, grease pancakes with it and put it in a pile! Truly an amazing idea! And most importantly, you can experiment. You can bake yeast pancakes, you can fresh. Add cocoa to them - there will be a chocolate cake. Bake with oatmeal or rice flour - you get a pp-cake. And some even manage to make them savory - for example, from the liver or zucchini!

Very often, these recipes are included in basic courses for beginner confectioners. Clear and consistent, they will decorate any holiday.

How to learn the art of confectionery?

Independently and for free

This is where I and many of my friends started. How does it usually happen? We are looking for some recipes on the Internet, in books, we take from friends. And it seems like a cool recipe, judging by the stories / photos / reviews. You run to the store, buy a mountain of expensive products, then you do not get out of the kitchen all day, trying to do everything exactly. But as a result, something didn’t work out here, there is a joint, and now, all the efforts are down the drain. The finished cake flies into the trash can. You know those Internet memes called “Expectation/Reality”? This is exactly how it comes out. I wanted to surprise the guests, but in the end I made them laugh, and I myself was upset.

No, it's not that you're a bad hostess. It's just that most free recipes on the Internet are untested, and no one guarantees you a perfect result. You yourself perfectly understand that you can write anything, attach a completely left photo, and no one will guess anything.

And as a result, you will spend your energy, time, money, ruin a bunch of expensive products, and everything is down the drain. And most importantly, it will be a shame so that all the desire to bake something will disappear.

Master classes

So why not get real confectioners? Think it's long/expensive/tedious?

Not at all! Sign up for a workshop to try it out! By the way, most confectionery schools regularly organize free workshops in the form of webinars, where they teach beginners how to bake cool cakes in a matter of minutes live, share the secrets of craftsmanship and answer questions from participants. As a result, you will gain a lot of new information.

I'M GOING TO A FREE MASTER CLASS!

Of course, a one-time master class will not solve all your problems. But you:

1. Guaranteed to master the recipe.
2. You can ask your questions live.
3. Surprise your loved ones with a new yummy.
4. Understand how easy learning is for you.
5. Decide if confectionery is right for you and if it's worth continuing your education.

If the decision is positive, then you should think about choosing full-fledged courses.

Online courses

For some reason, many people want to get to live master classes. It would seem that everything is obvious. You stand next to the confectioner, watch how he does it, maybe even get lucky and be allowed to hold the mixer in your hands. But in fact, everything turns out to be not the same as in beautiful films and TV shows. For live lessons, as a rule, a large group of students is recruited. After all, it is necessary to recapture the rent of the studio, and take into account the cost of products, and many other expenses. And in the end, the bazaar-station begins. Someone did not see anything, someone did not hear, someone did not understand and asks to repeat. And he left the course, went home, and completely forgot what to do. But a lot of money was spent, time was killed, and the benefit is not a fact that will come.

That is why I prefer online learning. Modern methods of shooting allow you to create a complete feeling that the teacher is standing right in front of you. Everything is perfectly visible, if you do not understand, you can rewind, or even pause. And most importantly - the complete feeling that you are one on one with the teacher. No one interferes, does not push under the elbow, does not interrupt. And in general, you don’t have to adapt, because you can study at a convenient time for you.

I usually watch the video, figure out what's what, and then go to the kitchen, put the tablet or phone so that it can be seen, and start cooking with the confectioner. The immersion in the process is enormous!

There is always someone to ask a question. As a rule, studying online, you get access to a general chat with a tutor or, even better, an individual tutor who is with you 24/7. He will explain what is not clear, tell you how to replace the ingredients if you did not find what is indicated in the recipe, give good advice, and then sort out the mistakes so that you can take them into account for the future. Is this not a dream?

So, in the “ProfiTroli” confectionery school, hand in hand with an individual curator, you can go all the way from a beginner to a professional confectioner. An individual approach to each student solves a lot.
Online courses of the school "ProfiTroli":

Course "Beginner confectioner"

Beginner Pastry Chef is a step-by-step 2-month online course consisting of 2 main modules (theory/practice), thanks to which you will learn how to cook 7 of the coolest and most unusual desserts. You can please your loved ones and pleasantly surprise your friends. Even experienced confectioners will envy you!

Candy bar course

Candy bar is a 2-month online course consisting of the 8 most popular desserts that have appeared recently, but have already managed to win the hearts of millions of sweet teeth. These desserts will be an excellent alternative to traditional cakes and a highlight of any children's or youth holiday, because they can be used to decorate a candy bar or a sweet photo zone.

I have always loved to cook. But I got to the master class on making cakes relatively recently. Quite by accident, I discovered a new talent in myself and began to develop it. And for several years now I have been treating all relatives, friends and colleagues with sweets of my own preparation.

What do we need at the initial stage?

How to bake cakes at home? First we need a kitchen. She can be anyone. It is absolutely not necessary to have expensive professional household appliances. Any even the oldest stove and oven will fit. As long as everything works properly.

To knead the dough, you will need a mixer or blender with special nozzles, which will later come in handy for whipping creams. Of course, you can do everything manually with a whisk, but it will take much more time and effort.

You will also have to buy several baking dishes of different diameters. For the smallest desserts, a 20 cm cake is suitable, and a large company can easily eat a 30 cm cake.

The cake doesn't have to be round. Therefore, square and rectangular shapes work well too. A variety of flowers, hearts and stars - at your discretion. For example, a heart-shaped cake can be easily cut and assembled from a round and square base.

Take care of the storage of products and ready-made cakes. You will definitely have to free up a separate shelf in the refrigerator for this. And if possible, then buy a separate refrigerator specifically for orders.

This is the minimum set of tools you will need. And you will definitely learn about professional devices and little tricks in my online school.

Let's start with the main thing - bake cakes

The basis of any cake or pastry is cakes. They can be biscuit, honey, sour cream, kefir, shortbread, puff or choux pastry. The variety of options is countless.

Each hostess has her own preferences and recipes. In order not to spoil the products and not to waste time, find a proven master class in making cakes. High cakes of small diameter are now in fashion. They look compact and stylish. To assemble such a dessert, we need at least 3 cakes.

Creams

Cakes without impregnation are dry and lifeless. Therefore, we just need a cream! For my taste, the more cream the better. The most popular creams are made from whipped cream, condensed milk and butter, sour cream, cottage cheese or mascarpone, there are also various custards, chocolate ganaches and curds. For a bright taste and color, you can add a variety of flavors and dyes.

The cream is a kind of “cement” necessary for assembling the cake. Therefore, the cream must be applied evenly and thoroughly coat all parts of the cake with it.

Cake assembly

If you are making a cake for yourself and plan to eat it at home, you can collect it on a large flat plate or platter. But if you bake for sale, then it is better to use disposable cardboard or plastic substrates.

We lay the first cake and cover it with an even layer of cream, then on top of it the second cake and again the cream. You can use several different creams and fillings in one cake, put nuts, berries or jam between layers. If you do not want your masterpiece to look like the Leaning Tower of Pisa, then use a pastry bag and a spatula to apply the cream.

Jewelry and decor

There are a huge number of decorating options. It all depends on your imagination and the desire of the customer. And do not forget that its price will depend on the beauty of the cake and its design, and in general, the demand for your pastries.

1. Mastic is a paste based on powdered sugar, similar to plasticine. It is very convenient to sculpt figures of animals, fairy-tale characters, comic and cartoon characters from it. Such cakes are often ordered for children's parties. Their cost ranges from 800 to 2000 rubles. for 1 kg.
2. Fresh fruits and berries are not inferior to mastic in the popularity rating. They are liked by women who watch their figure. Yoghurt and cottage cheese creams are less high-calorie, and fruits are in perfect harmony with them. In addition, decorating baked goods with fruit is the easiest way of all. For such a dessert, buyers are ready to pay from 500 to 1500 rubles. for 1 kg.
3. Gingerbread figures and sweets are the current favorite on the market. All the salt here is in printed gingerbread with drawings of multi-colored glaze, which are prepared separately, and then stuck into the cake using special skewers, or “glued” to the cream. Cooking such gingerbread is not easy, because in order to decorate them, you need to have a steady hand and artistic talent. In addition to gingerbread, such cakes are abundantly sprinkled with sweets, meringues, dragees, waffles, marshmallows and other ready-made sweets that can be bought at any store. The average price is 1200 - 1700 rubles. for 1 kg.
4. and velor cakes are all the rage. They are considered the most difficult to prepare and expensive. Their cost can reach up to 3.5 thousand rubles per kilogram.

Decor is a topic that worries all beginner confectioners, so the ProfiTroll school deals with more than 10 options for the actual design of cakes, and also provides a manual on modern types of decor that every beginner can easily repeat. Just look at what beautiful desserts students of online courses get after a couple of weeks of training.

Were you able to learn how to bake beautiful cakes? Then you will surely want to expand the range. What desserts are now in high price?

1. Cupcakes are small cupcakes with a massive cream cap that is sprinkled with various toppings. The price is 100-200 rubles per piece. But they are not sold individually. As a rule, the minimum order is completed from 6 pieces.
2. Trifles are an English dessert made from sponge cake, custard and whipped cream. Garnished with fresh fruit and served in serving glasses. Approximate price 200-300 rubles. a piece.
3. Cake pops are round cupcakes put on a stick. They are similar in shape and size to lollipops. Top them with chocolate and sprinkle with toppings. Price 80-150 rubles. a piece.

How to calculate the cost of the finished cake?

After you learn how to cook all these magical goodies, and move from the category of beginners to experienced bakers, you can think about opening your own bakery. And how to make this business profitable, I will tell right now.

• The cost of products used in the preparation of cakes and cream;
• The cost of decorative elements, dyes, fruits and toppings;
• The price of the substrate and packaging;
• Transportation costs for the delivery of the cake;
• Payment of utility bills (electricity, gas, water).

Make an increase in the amount in which you value your work and time spent.

Compare the figures obtained with the average market price of similar cakes.

Where to find the first clients?

After completing my courses, you should not immediately try to sell your pastries. Try to start practicing on your friends and relatives. I am sure that they will only be grateful to you for such experiences. And you get your hand.

It is through social networks that it is easiest to find the first customers. Create a separate account on Instagram or place an ad on your wall in contact. Ask your friends to share your post. More advanced users can create their own website dedicated to baking. You can advertise on thematic forums and mom blogs, for example, babyblog.ru or baby.ru.

Choose only fresh and high-quality products for your cakes. Then satisfied customers will come back to you again and again.

Try to personalize your style. Think carefully about packaging. It should not only be beautiful, but also ensure the safety of your creations during transportation.

My advice to you is to cook cakes only in a good mood. That's when they turn out to be unforgettably delicious. Therefore, I wish you a great mood, more inspiration and new creative ideas! Do not forget to subscribe to my blog and share the link on social networks. See you soon!

Culinary community Li.Ru - Cake recipes

cake recipes

Cottage cheese pie in a slow cooker

Cheesecake or simply cottage cheese pie is one of the favorite desserts of Europeans. I bring to your attention a simple recipe for a cottage cheese pie in a slow cooker, which has a delicate texture.

Cake on kefir

Cake on kefir is very easy to prepare and economical, but, nevertheless, a delicious cake that can even be safely put on the festive table. I tell you how to cook a cake on kefir.

Cake "Count ruins"

The recipe for making the "Count ruins" cake is to help everyone who decides to bake some spectacular cake for the festive table. Cooking it with step by step photos will be much easier;)

banana cake

Banana cake recipe. A step-by-step recipe with photos will help even an inexperienced cook make a banana cake.

Chocolate layer cake

Recipe for layered chocolate cake for a birthday or any other occasion. The cake is not very difficult to prepare, but it turns out much tastier than the purchased one. Try it - and you will definitely like it! ;)

Cake "Prague"

The recipe for making a festive Prague cake is for your attention. Cake "Prague" in our family has been the most desired for many years, so we learned how to cook it at home.

Cake "Anthill"

The recipe for a delicious holiday cake "Anthill". The taste of this cake is probably familiar to everyone since childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Cake "Pancho"

Your attention - the recipe for making the original holiday cake "Pancho" at home. The cake is festive, it will look good on the table in honor of the birthday.

Cheesecake curd

I tell you how to cook cottage cheese cheesecake at home - a delicate and tasty dessert with a crispy crust, which was originally popular in America, but gradually "won" the whole world.

Cheesecake in the microwave

I used to think that it takes a long time to cook a cheesecake, that you need to have special skills for this. It turned out that making cheesecake is very easy and simple, and you can even do it with a microwave!

Cheesecake in a slow cooker

Cheesecake appeared on our table not so long ago, but many have already managed to fall in love with it. This delicate dessert to the place at any time of the day. And with the help of a slow cooker, it is not difficult to cook it yourself. Let's try!

Biscuit in a multicooker

Biscuit is a rather difficult dish to prepare. How to avoid mistakes and get an airy, light biscuit? The answer is simple - a multicooker! Learn how to cook a biscuit in a slow cooker.

Cake "Brownie"

Cake "Brownie" migrated to us from across the ocean - initially it was very popular in America, but today it is well known with us. How to make Brownie Cake.

Gingerbread Cake

Gingerbread Cake is a very simple homemade cake that doesn't require any baking or any complicated and unobtainable ingredients. A simple recipe for a gingerbread cake is no more difficult than two times two!

Honey cake"

The well-known honey cake is a pleasure that even people who are indifferent to sweets cannot refuse. I tell you how to make a cake "Honey cake" at home.

Cake with mascarpone

I tell and show how to make a mascarpone cake at home is a hundred times tastier than in any cafeteria. Minimum complexity - maximum result.

Cream for biscuit cake

A simple recipe for a sponge cake cream will come in handy for everyone who makes cakes and other sweet pastries. Your attention - a classic recipe used in confectionery.

Cake "Milk girl"

Already by the name, you can guess that the "Milk Girl" cake is a very light, airy milk cake. By the way, otherwise it is also called a cake for lovers. I share the cake recipe.

Cake "Leningradsky"

Cake "Leningradsky" - a cake that, back in the Soviet era, was no less popular than the famous Kyiv one. I’m telling you how to make the Leningradsky cake - the one that was sold in the Union.

pumpkin cake

Pumpkin cake is a very popular cake in America, which is easy to prepare even for a beginner. The cake turns out great - with a moist texture and a rich flavor range. Try it!

Ukrainian waffle cake

Ukrainian waffle cake is such an easy cake to make that I have no doubt that when you see this recipe, you will definitely say to yourself: "Oh, how easy, you have to cook it!".

Biscuit no-bake cake

Cake without baking from cookies - a cake from the category of "easier than a steamed turnip". In my opinion, even a schoolboy and the most novice cook can make a cake without baking from cookies. Very simple - and quite tasty.

Cake biscuit

A well-prepared sponge cake is the key to success in making a wide variety of cakes. I tell you how to cook a biscuit for a cake in the best way.

coffee cake

Making a coffee cake is not very easy, but believe me - the game is worth the candle. The cake turns out to be amazingly tasty, it is not a shame to put it on the table for the dearest guests. Luxurious cake!

Cake "Temptation of Adam"

Cake "Temptation of Adam" is really a very tasty temptation, which is not easy to resist. Making the Adam's Temptation cake is not too easy, but believe me - it's worth it.

Biscuit Cake "Fish"

Fish Cookie Cake is the easiest and most economical cake I know. The recipe for the Rybki cookie cake is so simple that even a child can figure it out.

Cake in the microwave

You can cook quite a delicious cake even in the microwave. Not a delicacy, of course, but goes great with tea or coffee. I tell you how to cook a cake in the microwave in just a few minutes!

apple cake

Apple cake is a cake that combines ease of preparation with a wonderful, complete flavor range. A simple apple cake recipe will be understandable even for beginners - see for yourself!

Minecraft cake

Cake Minecraft is a cake based on the popular computer game. A delicious gift for a gamer or a child who is fond of this game. I tell you how to make a Minecraft cake at home!

Cake "Strawberry"

Cake "Strawberry" - a delicious biscuit puff cake with strawberries. You'll have to try to cook it, but it's worth it. I tell you how to make a strawberry cake at home.

grapefruit cake

Grapefruit cake is worthy of gathering your whole family around the Sunday tea table. A fairly simple recipe for grapefruit cake allows you to cook a delicious cake without significant difficulties.

Cake "SpongeBob"

SpongeBob is an internationally popular cartoon character adored by children. I recommend making a cake that will delight any child. The SpongeBob cake recipe is not easy, but it's worth it!

Cake "Snickers"

The recipe for a sponge cake with nuts and cream, which is very similar in texture and taste to a Snickers chocolate bar. Hence the name - Snickers cake.

Orange cake with almonds

Delicious orange cake recipe - making dessert cake with almonds and orange juice.

Chocolate Butter Cream for Cakes

Chocolate butter cream can be used both as a filling for cakes and as a decoration. Preparing is very simple - I share the recipe with a photo.

Lemon no-bake cheesecake

Yes, you can make cheesecake without baking! Such cheesecakes, as far as I know, are very popular in the UK, and now they are also in our family kitchen :) I recommend!

Mini cake "Esterhazy"

Cake "Esterhazy" came to us from the former Austria-Hungary. Today it is very common in Germany. I tell you the recipe, the Esterhazy cake, according to which it will turn out just magical!

Biscuit Tenderness

Biscuit Tenderness - a very easy-to-prepare cake with a delicate and airy texture, ideal for tea parties. Captivates with its simplicity of preparation and richness of taste.

lemon cake

Recipe for a lemon cake (multi-layered) with a cream of butter, sugar, lemon juice, zest, yolks and a glaze of butter, powdered sugar, lemon juice and zest.

Cake with whipped cream and fruit

Homemade cake recipe with whipped cream and fruit. The cake is ideal for both a festive table and a home tea party.

Cake "Bear in the North"

The taste of the Bear in the North cake has been familiar to many since Soviet times. It has thin shortbread cakes and cream are cooked on sour cream, and then everything is covered with chocolate icing.

honey biscuit

There is no tastier and easier baking in the world than a honey biscuit. The recipe of the lowest complexity - but the delicacy of the highest level :) Try to cook a honey biscuit - you will not regret it.

Snack pancake cake

Recipe for a snack pancake. Making this cake is just a pleasure. It turns out very tasty.

Napoleon cake"

A simple recipe for making a festive and beloved Napoleon cake. Such a cake will decorate any festive table, will delight both children and adults. And the sweet tooth of Napoleon is completely delighted!

Three milk cake

Three milk cake (Tres Leches) is one of the most popular cakes among French housewives. The cake is quite simple, therefore it is perfect for cooking at home.

Western Ukrainian cheese cake

Western Ukrainian cheese cake, or simply cheese cake, is a very popular village cake in Western Ukraine, which is prepared in every village from fresh cottage cheese. Yummy!

Bavarian New Year cupcakes

Recipe for cupcakes with vanilla, almond extract and cream made from butter, white chocolate, milk and powdered sugar.

Biscuit honey without butter

The recipe for the popular biscuit honey cake is for those who do not like butter cream or want to make a light and at the same time delicious cake.

Cake in a pan

Cake in a pan is an easy and quick way to make a dessert for the whole family. Cake with sour cream is ideal for home tea drinking.

Cake in a mug

Homemade cake in a mug for your loved ones in 6 minutes! You only need six simple ingredients that are in every home)))

Chocolate roll with walnuts

Chocolate roll with walnuts is an interesting raw food dessert, in the preparation of which the products are not subjected to thermal processing. Incredibly tasty and, importantly, healthy roll!

Greek New Year Cake

In Greece, on New Year's and Christmas, it is customary to bake a special New Year's cake in honor of St. Basil - Vasilopitta. This cake is an integral part of the Greek New Year holiday. Shall we try?

Cake "Black Magic"

Recipe for Black Magic Cake. It will become a frequent dessert for your evening dinners. Try it, it's just fantastic! Enjoy your meal!

Chocolate cake without flour

Cakes can be prepared without flour. Chocolate cake without flour is a vivid confirmation of this. Cooking and enjoy! :)

Hungarian cake Dobos

Hungarian cake Dobos is an incredibly delicious puff cake covered with delicate chocolate icing. Preparing it is quite simple. Much harder to stop when you try :)

Swiss nut cake

The Swiss Walnut Cake is a very tasty Swiss traditional cuisine cake usually made with walnuts. It turns out very tasty. Try this walnut cake!

Chocolate cake with toffee

Chocolate toffee cake is not the easiest to make, but it's just an insanely delicious cake that no sweet tooth can resist. The perfect cake for tea or coffee.

Cake "Great Chocolate Wall"

The Great Chocolate Wall cake is a very original and unusual cake that is now wildly popular in America. You definitely haven't tried anything like this!

Creamy caramel tart

Creamy Caramel Tart is an insanely easy-to-make tart that even the most inexperienced cooks can make. The creamy caramel tart tastes like a cheesecake. I recommend!

Linzer cake with raspberries and apples

Linzer cake with raspberries and apples is the real pride of the confectioners of the Austrian town of Linz. I managed to get the right recipe for this cake, which I am happy to share with you.

Cheesecake with cereal and apples

What kind of cheesecakes I have never tried, but I have never eaten such an original one as a cheesecake with cereal and apples. I recommend you give it a try - you won't be disappointed.

Cheesecake with blackberry, raspberry and pomegranate

Cheesecake can be not only delicious, but also easy to prepare. Pretty simple, but insanely delicious cheesecake with blackberries, raspberries and pomegranate is a vivid confirmation of this.

chocolate tart

Chocolate tart is a fantastically delicious homemade cake. Do not be afraid of a non-Russian name - tart is prepared very simply. And how delicious it turns out - beyond words!

Chocolate brownies

Chocolate brownies are unspeakably delicious cakes (or brownies, whatever you like to call them) that are easy to make at home. I share a fairly simple recipe for a delicious dessert.

Caprese Cake

Caprese cake - a cake that Gorky, Tchaikovsky, Lenin and Stanislavsky probably ate. A traditional cake from the Italian island of Capri, without which the local dessert table is indispensable.

Venezuelan banana cake

Venezuelan Banana Cake is a very easy to make yet insanely delicious dessert cake popular in Venezuela.

Red currant cake

Perhaps my main culinary discovery of this summer is not a very dietary, but incredibly tasty redcurrant cake. The figure will not say thank you, but sometimes you can still indulge :)

pastry cake

Cake Cakes are small desserts that resemble miniature cakes. Actually, this is where the name of the cake came from. Meet the delicious treat for tea.