Snacks are always welcome on the table for any holiday. Especially if this holiday is the New Year. From evening to morning people have fun and meet the coming year. Most of this time they spend at the table.

Therefore, there are always a lot of different dishes on the table. And if there is one hot dish, salads, as a rule, two, then several appetizers are always prepared. They are always preferred.

Cooking them is not difficult, they are all portioned, and practically do not remain on the table. All this pleases! And that's why we are always looking for new and interesting recipes to decorate the table and deliciously feed guests and households.

I already have an article with holiday recipes. In one of them is presented, and in the other -. All options are very interesting and beautiful. Follow the link, watch, read. You can find there not only recipes, but also original design ideas.

And today a new collection. Hope you enjoy it!

If you like salad "Herring under a fur coat", but you are tired of its traditional performance, then you can change it. And then your favorite dish will appear before you in a new quality.

And not in the form of a salad, but in the form of a portioned snack.

We will need:

• herring - 1 pc.
• potatoes - 3 - 4 pieces
• beets - 2 pcs (small)
• red onion - 1 pc.
• parsley
• mayonnaise - 1 tbsp. a spoon
• sesame seeds - 1 teaspoon
• olive oil

Cooking:

1. Clean the herring from the skin of the bones. It is best to take it lightly salted, so the appetizer will turn out to be more tender. Cut into small cubes. The smaller you cut, the more accurately you can make "berries".

2. Cut the red onion into very small cubes. It is not as bitter as white and is therefore more preferred. We do not have many ingredients, and this will play a big role.

3. Mix herring with onions and add mayonnaise.

Mix. Add some mayonnaise. So that the filling just sticks together.

I want to immediately note that the filling will remain. But it's so delicious that it doesn't last long. If you do not want it to remain, then use only half a carcass of a herring, and half an onion head.

4. Boil beets, cool and rub on a fine grater.

5. Potatoes also rub on a fine grater. It should be exactly twice as much as beets, otherwise it will not work to form berries.

6. Mix potatoes with beets.

Let stand for a while so that the mass turns into a uniform burgundy color.

7. In order to better sculpt the blanks, you will need to prepare the oil. I take olive. Since we have very little mayonnaise in the salad, the oil will just be used as a dressing.

Lubricate your hands with oil. Put a tablespoon of the vegetable mixture on the palm of your hand and smooth it into a cake.

Place a teaspoon of herring mixture in the center.

Form a berry that resembles a strawberry in shape. In this case, all the filling should remain inside.

8. Attach a sprig with parsley leaves and put on a plate.

Do the same with the rest of the "berries".

9. When all of them are on a plate, sprinkle them with white sesame seeds.

Place in the refrigerator for 30 minutes to firm up the berries. Then serve to the table and treat the guests. They always eat such a treat with great pleasure.

From this amount of ingredients, you will get 10 - 12 "strawberries", depending on their size.

Video on how to cook an original snack for the New Year

Friends, this cold appetizer is so good and looks so beautiful that we decided not to limit ourselves to just describing the recipe, but also shot a video based on this recipe.

Some people think that making Strawberry is very difficult. So, I want to tell you that it is very simple. If you have already cooked beets and potatoes, then you can do it in just half an hour.

Watch the video and see for yourself.

Recently, I often cook this dish for the festive table, and almost always for the New Year. I have boiled beets and potatoes in the refrigerator, as well as a package of herring. And if guests suddenly appear on the doorstep, in the very near future I can serve such a magnificent “strawberry” on the table.

And when guests taste the dish, I hear a lot of rave reviews.

So cook, friends, and eat with pleasure and you!

A simple recipe for a hot bell pepper appetizer with bacon

We will need (for 10 servings):

• Bulgarian pepper - 5 pcs
• feta cheese - 300 gr (or Adyghe cheese)
• bacon - 200 gr
• garlic - 2 cloves
• mayonnaise - 50 gr

Cooking:

1. Grind the cheese into a homogeneous mass with a fork. As can be seen from the composition of the ingredients, Adyghe cheese can also be used. However, even not very sour granular cottage cheese will also be good in this recipe.

2. Peel the garlic and pass through a press. Mix with cheese. Try to taste. If you feel like adding more garlic, you can do so.

3. Add mayonnaise and mix. Salt a little if desired.

4. Bulgarian pepper cut into two halves. "Tail" is desirable not to remove. Peel the halves of partitions and seeds and fill with cheese filling.

The brighter the pepper, the brighter and more attractive the dish will turn out.

5. Wrap in long strips of bacon.

6. Bake in the oven until golden brown and the pepper is ready.

7. Arrange on a plate and serve.

It turns out very beautifully, and such a dish will decorate the festive table.

New Year's snack cheese rolls with carrots

We will need (for 7 servings):

• carrots - 1 pc.
• thinly sliced ​​processed cheese - 7 pcs
• garlic - 1 clove
• parsley greens - 2 - 3 sprigs
• mayonnaise - 2 tbsp. spoons
• green onions - for decoration
• salt - to taste

Cooking:

1. We will need one large raw carrot. It should be cleaned and rubbed on a grater.

There is another option. Instead of raw, you can take Korean carrots. In this case, do not use garlic. And the vegetable will need to be punched in a blender.

2. Pass the garlic through a press and add to the carrots. Add finely chopped parsley to it. Salt to taste.

3. Put mayonnaise into the mass and mix.

To give an extra taste to the filling, add a little mustard. And who does not like mayonnaise, then you can replace it with thick heavy cream.

4. We will need processed cheese specially cut into thin plates. It is sold ready-made in the package and looks like a square.

Put a little stuffing in the center of each square and carefully wrap it into a roll. At the same time, part of the filling should appear from both edges.

5. Carefully tie the rolls with an onion feather.

Arrange on lettuce leaves and serve. The dish looks very beautiful, at the same time it is quite light and tasty. And you can cook it in just minutes.

A simple and delicious Raffaello recipe with crab sticks

Very easy to prepare, but incredibly beautiful and tasty appetizer for the festive table.

Here we will use cheese with an egg as a filling. But take note that boiled rice with sprat pate can be used as a filling. And in this case, you can also roll the balls in chopped crab sticks.

Both of these appetizers are sure to please your guests.

We will need:

• crab sticks - 200 gr
• hard cheese - 100 gr
• egg - 3 pcs
• garlic - 1 clove
• mayonnaise to taste

Cooking:

1. For this recipe, it is better to take hard cheese. For example, Parmesan is great. It does not stick together much and the Raffaello ball will turn out to be voluminous.

Rub it on a fine grater.

2. Boil eggs, cool and also rub on a fine grater.

3. Rub the crab sticks on a fine grater and divide the resulting mass into two equal parts.

4. Chop the garlic with a press.

5. Mix cheese, eggs, garlic and one part crab sticks. Fill with mayonnaise. You should get a dense mass, from which it will be easy to make balls.

6. Roll into balls and roll them in the crushed crab sticks that you left.

Put on a plate. And decorate as you wish. In the decoration, you can use green lettuce, herbs, olives, black olives. Or whatever you want to use.

Snacks "Pies" for the New Year's table

Such a "cake" scatters from the table like hot cakes. Beautiful, original and easy to prepare, it will certainly decorate any holiday table.

We will need:

• herring - 1 - 2 pieces
• boiled beets - 3 - 4 pcs
• red onion - 2 pcs
• potatoes - 2 pcs
• boiled eggs - 3 - 4 pcs
• black toast bread
• olives or black olives for garnish
• mayonnaise
• greenery for decoration

Cooking:

Ingredients are approximate. It all depends on how many "cakes" you want to make. The sequence of layers can also change.

Herring can be used already peeled, which is sold chopped in jars. And the cheese can be taken melted, thinly sliced. The same as we used when preparing tubes with carrots.

In fact, we will get such a stylized “Herring under a fur coat” in a simplified version.

1. Beets, potatoes, peel and cut into slices. Eggs also cut into circles.

2. Prepare a metal notch of the appropriate size and use it to cut the toast bread. You should get round blanks.

However, you can make them square. But in any case, it is not desirable that crusts remain on the toast.

3. Lubricate the center of the toast with a little mayonnaise. Lay out the first layer of a circle of beets.

4. Lubricate it with mayonnaise and lay out two circles of eggs.

5. Then the turn of the herring. If you are using a fillet, you can roll it up into a roll and place it on top of the eggs. If you already have herring cut into pieces, then lay out several at once.

Lay the sliced ​​onion on top.

6. A circle of potatoes will follow. Lubricate it with mayonnaise and cover with parsley and dill leaves. Top our "cake" with a round hat of a beetroot circle. Press lightly so that the structure does not fall apart.

7. Lubricate the upper beet circle again with mayonnaise. Roll the cheese into a cone shape. Put an olive or an olive and drip mayonnaise.

Decorate with herbs and serve.

Stuffed eggs "Christmas mood"

It's probably hard to find a person who doesn't like shrimp. Therefore, we will try to create a good mood with their help.

We will need (for 8 servings):

• eggs - 4 pcs
• boiled shrimp - 100 gr
• mayonnaise - 2 - 3 tbsp. spoons
• salt to taste
• greenery - for decoration

If you want the filling in the egg to be of some other color, then it can be dyed with beetroot or carrot color. In the first case, it will turn out pink, and in the second, brownish-orange.

Cooking:

1. Cut boiled eggs lengthwise into two equal halves. Take the yolk out of them. Try to use eggs with light yolks to make the appetizer look more positive.

Also, do not overcook the eggs, because of this, the yolk will turn gray.

2. Crush the yolks into a homogeneous mass with a fork. Add two tablespoons of mayonnaise to the mass and mix. If the mixture is not very soft, then you can add another spoonful of mayonnaise. Salt to taste.

Chopped dill can be added to the resulting mass if desired. It goes well with egg yolk and looks beautiful when served.

To obtain a puree-like state, the yolks with mayonnaise can be knocked down with a mixer.

3. Fill a confectionery syringe with the mixture and squeeze the mass into each half of the egg. If there is no syringe, then you can simply lay it out with a spoon.

4. Arrange the stuffed egg halves on a dish.

5. Put a whole boiled shrimp on each of them and decorate with a sprig of greens.

Serve to the table and treat guests and all your family. Almost everyone loves stuffed eggs. And here they are with such a bonus in the form of shrimp, which will create a great mood!

Appetizer with cheese "Ladybugs" in tartlets

We will need:

• tartlets - 12 - 14 pcs
• boiled eggs - 3 pcs
• cheese - 200 gr
• cherry tomatoes - 6 - 7 pcs
• olives
• garlic - 2 - 3 cloves
• greens
• mayonnaise - 3 - 4 tbsp. spoons

Cooking:

1. Rub the cheese on a fine grater. Transfer to a bowl.

2. Rub the eggs there and squeeze the garlic through the press. Add 2 cloves first, try. If you think the garlic flavor isn't enough, add another clove.

3. Cut a little greenery into the total mass, dill is best. It is small and will look beautiful in the finished dish. In addition, in combination with cheese, it gives a very pleasant aroma.

4. Add mayonnaise, first 3 tablespoons. Stir, look at the consistency of the mixture. If it turns out a little dry, then add another tablespoon.

5. Fill the tartlets with the resulting mass. Lay them out on a platter.

6. Cut cherry tomatoes into two halves lengthwise. This will be the body of the ladybug.

Cut the olives into 4 pieces. One of the parts will be the head.

7. Dip a toothpick in mayonnaise and put small dots on the back of the ladybug. Decorate with dill sprigs.

The appetizer is prepared very quickly and looks very beautiful on the festive table.

If you have not found tartlets, then it does not matter. In the same way, place ladybugs on crackers, on a loaf, on a piece of bread. You can use this idea in the design of dishes. Due to bright colorful tomatoes, this dish always stands out on the table and does not go unnoticed. And if so, then it eats well.

Snack salad "New"

This salad can also be served in tartlets. It can be prepared quite quickly if you stock up ready-to-eat ingredients in advance.

You will need:

• tartlets - 10 pcs
• ham - 200 gr
• bell pepper - 1 pc.
• canned pineapples - 0.5 - 1 can
• olives - 0.5 cans
• canned champignons - 0.5 - 1 can
• mayonnaise - for decoration

Cooking:

1. Ham and pineapple cut into cubes. Champignons - in pieces. Cut olives crosswise into small rings. Bulgarian pepper cut into strips. It is better if it is bright and colorful.

2. Put all the ingredients in a bowl and mix gently.

3. Transfer to tartlets. Apply mayonnaise.

Can be served immediately.

The recipe is so simple that there was nothing to describe. By the way, any other salad can be placed in tartlets.

Recipe for New Year's snack "Honey mushrooms on the lawn"

We will need:

• cheese - 150 gr
• boiled eggs - 3 pcs
• mayonnaise - 3 tbsp. spoons
• pickled mushrooms
• dill for decoration

Cooking:

1. Grate cheese and eggs. Fill with mayonnaise. Don't add too much at once. First add two tablespoons and stir. The mass should be dense enough to make small balls out of them. This will be the legs for the mushrooms.

If the mass turned out to be rather dry, then add a little more mayonnaise. But don't overdo it.

2. Put the "legs" on the plate. Drain the liquid from the pickled mushrooms and then separate the caps. Place it on the leg.

Decorate with dill sprigs. We've got a mushroom patch.

Video - a recipe for a delicious tomato and eggplant snack

But today there is one more recipe, according to which you get not only a delicious snack, but also a beautiful one. And you can see how to cook it.

Agree that it turned out very nice! Well, it's not difficult at all.

New Year's snack "Roses in the snow" with cottage cheese and red fish

We will need:

• cottage cheese - 200 gr
• red fish - 150 gr
• sour cream
• crackers
• greens

Cooking:

Red fish is always especially desirable on the festive table. The New Year is not complete without it. And here is a simple snack from it.

1. Grind cottage cheese into an even homogeneous mass. To do this, you can use a blender. Slowly add sour cream while continuing to stir. You should get a fairly thick, but elastic mass.

Chop the herbs and add them to the mixture.

2. If there is a confectionery syringe, then at the next stage it is better to use it. Fill it with curd mass and squeeze onto crackers.

3. Any red fish can be used. Cut it into long thin strips, put three strips one on one.

Roll the roll. Bend the edges outward, you get a rose.

Place the rose in the center of the cracker.

Decorate with green sprigs.

Very tasty and simple recipe with fish and red caviar

We will need:

• fish fillet - 500 gr
• red caviar - 1 can
• fresh herbs
• olive oil

Cooking:

This recipe takes longer to cook, but is not difficult at all. What a beautiful appetizer! Nice, expensive to watch.

1. Rinse the fish fillet, dry with paper towels. Cut into circles or squares. How will it be more convenient. You can even cut into rectangles, or triangles, depending on which fillet you will be using.

2. Pour 1 tablespoon of oil into the pan, pour in a little water. Salt the fillet, place in a pan and simmer the pieces until tender.

3. In the meantime, preheat the oven to 200 degrees.

4. Remove the finished fillet and let the liquid drain. You can put it on a layer of paper towels for this.

5. Then move to a baking sheet and put in the oven for 5 minutes. Then take out and let cool.

6. Lightly coat with olive oil and roll in chopped herbs. Put on a dish. Put a full teaspoon of red caviar in the center of each fillet.

This is the last recipe for today. And he's with red fish. What is the New Year without it. We are making sandwiches with her more and more. And here is an original and unusual recipe.

Dear readers, I would like to turn to you. If you have interesting recipes for New Year's snacks, please write them in the comments. Everyone will be interested to learn new original ideas.

And let everyone have beautiful and delicious dishes on the festive table!

Enjoy your meal! And Happy New Year!

If you do not know what snacks to cook for the New Year 2019, we invite you to visit this section. Here are collected the most interesting New Year's snacks that many will like. All recipes have step-by-step photos, this is not surprising, a photo recipe makes it easy to prepare a dish.

Recipes for snacks for the New Year conquer with their variety. You can easily find here meat, vegetable, hot and cold snacks, delicious snacks with seafood, fish. The choice will be easy for any person, because no matter what you prefer, the section is constantly filled and even the most fastidious reader will be able to find the recipe they need.

We advise you to choose several recipes, because most often guests prefer variety, light salads and snacks will come in handy. A variety of snacks on the New Year's table 2019 are presented here in the form of canapes, and various snacks on skewers, portioned snacks, aspic and much more. There are both inexpensive snacks for the New Year, and those that are suitable for a chic festive table. You will find here very simple snacks for the New Year, fast, tasty, original. You will learn what to cook new and interesting for this New Year.

Did you like our snacks for the New Year 2019? Leave your wishes and comments. Registered users can also share their recipes.

13.01.2019

Jellied pig's head

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jelly, but do not spend a lot on ingredients, we advise you to cook this dish from a pig's head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head - 4 kg;
- garlic - 4-5 cloves;
- bay leaf - 2 pcs;
- onion - 1 pc;
- salt - 2-3 tablespoons;
- black pepper - 5-7 peas.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp hot ground chili pepper.

23.10.2018

Delicious homemade salted salmon

Ingredients: salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will resemble salmon in taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tablespoons salt;
- 20-25 black peppercorns.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrot, onion, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. We are preparing a delicious hot appetizer - pollock under a vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste
- salt to taste,
- Bay leaf.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

21.05.2018

Mackerel in tea leaves

Ingredients: mackerel, sugar, salt, peppercorns, tea, bay leaf, water

Mackerel in tea leaves is a very tasty snack that you can easily cook. I kindly wrote down the recipe for you.

Ingredients:

- mackerel - 400 grams,
- sugar - 1 tbsp,
- salt - 2 tablespoons,
- peppercorns - 4-5 pcs.,
- tea bag - 3-4 pcs.,
- bay leaf - 1-2 pcs.,
- water - 1 liter.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

From pork, you can cook delicious basturma for the festive table. The recipe is very simple. Very tasty meat appetizer.

Ingredients:

- 1 kg. pork;
- 4.5 tablespoons salt;
- 3 tablespoons Sahara;
- 10 grams of ground paprika;
- 10 grams of suneli hops.

02.05.2018

Gurian cabbage with beets

Ingredients: cabbage, beets, garlic, bay leaf, peppercorns, vegetable oil, apple cider vinegar, salt, sugar

There are many recipes for pickled cabbage with beets. They are all very similar, but today I suggest you try Gurian cabbage with beets. This appetizer has a very interesting taste, which I think will appeal to many.

Ingredients:

- cabbage - 800 grams,
- beets - 1 pc.,
- garlic - 2 cloves,
- bay leaf - 1-2 pcs.,
- black peppercorns - 4-6 pcs.,
- vegetable oil - 100 grams,
- apple cider vinegar - 80 grams,
- salt - 1 tablespoon,
- sugar - 80 grams.

05.04.2018

Dried meat at home

Ingredients: pork, pexol, cardamom, juniper, pepper, barberry, garlic, fenugreek, thyme

Today we will dry pork. The recipe is simple. Great appetizer for the holiday table.

Ingredients:

- 500 grams of pork,
- 12.5 grams of pexol,
- 5 pieces of cardamom,
- 1 tsp juniper,
- 1 tsp allspice,
- 1 tsp barberry,
- 1 tsp cayenne pepper,
- 4 cloves of garlic,
- 2 tablespoons fenugreek,
- 1 tbsp thyme.

29.03.2018

Duck breasts in orange sauce

Ingredients: duck fillet, orange, oil, thyme, rosemary, zest, garlic, salt, pepper

Today we will cook one very tasty gourmet dish of duck fillet. The combination of duck and orange is excellent.

Ingredients:

- 2 duck fillets,
- 2 oranges,
- 70 grams of butter,
- 1 tbsp dried thyme,
- 1 tsp rosemary,
- 1 tbsp orange peel,
- 2 cloves of garlic,
- salt,
- pepper.

11.03.2018

Raw cabbage fritters

Ingredients: cabbage, eggs, flour, vegetable oil, salt, pepper

I suggest you cook very tasty and easy-to-cook cabbage pancakes from raw cabbage. I have detailed the recipe for you.

Ingredients:

- cabbage - 300 grams,
- egg - 1 pc.,
- flour - 100 grams,
- vegetable oil,
- salt,
- black pepper.

11.03.2018

Husband in Georgian

Ingredients: pork leg, water, carrot, onion, garlic, vinegar, spice, salt, pepper

In fact, we will cook our favorite jelly. The only difference is that we will add wine vinegar and will use only pork legs.

Ingredients:

- one and a half kg. pork legs,
- 2.5-3 liters of water,
- 2 carrots,
- 2 onions,
- 1 tbsp garlic,
- 2 glasses of wine vinegar,
- 1.5 tablespoons dry spices,
- salt,
- black pepper.

10.03.2018

Cauliflower in creamy sauce

Ingredients: cabbage, egg, salt, cheese, cream, flour, butter, nuts

As an appetizer, I suggest you cook a very tasty dish - cauliflower in a creamy sauce. I have detailed the recipe for you.

Ingredients:

- 500 grams of cauliflower,
- 2 eggs,
- 1 tsp salt,
- 250 grams of cheese,
- half tsp cream,
- 1 tbsp flour,
- 1 tbsp butter,
- 1 tsp nutmeg.

05.03.2018

Mackerel baked with mustard in the oven in foil

Ingredients: mackerel, mustard, mayonnaise, salt, pepper, laurel, oil, onion, lemon

I love fish dishes, so I often cook something similar to today's mackerel baked with mustard in the oven. The recipe is very simple.

Ingredients:

- 1 mackerel,
- one and a half tablespoons dijon mustard,
- one and a half tablespoons mayonnaise,
- salt,
- black pepper,
- 1-2 pcs. bay leaf,
- 1 tbsp vegetable oils,
- 1 onion,
- half a lemon

The New Year is approaching, and the hostesses are already compiling a menu, what they will serve on the table. But since the holidays will last a week, guests will come quite unexpectedly on any of the days following New Year's Eve.

What to do if they are about to descend, and you don’t have time to cook, and besides, salads and other dishes are fed up over the holidays? In this case, recipes for quick cold appetizers will come to the rescue, which look appetizing and satisfying, and you can whip them up in a hurry.

How to make quick cold holiday appetizers with simple ingredients

Agree that with every holiday you want something simple and appetizing looking in order to continue the festivities in a close friendly company. I no longer want geese on a platter or some hot delights. You just need a tasty snack.

What about cold snacks? As a rule, these are all kinds of sandwiches, canapes, rolls, tartlets with filling and cuts.

All this can be quickly created both on the New Year's table and after it.

1. Sandwiches for the new year 2019

Perhaps the most popular are elegant and mouth-watering sandwiches with red fish.

Ingredients:

• Bread - 0.5 loaf
• Fresh cucumber - 1 pc.
• Lemon - 1 pc.
• Dill - 0.5 bunch
• Processed cheese - 100 gr.

Cooking:

1. Prepare the bread base. To do this, cut beautiful slices of loaf a little obliquely.

For greater originality of taste, the slices can be lightly fried in the oven or in the toaster.

2. Cut the lightly salted red fish into tender slices.

3. Cut a well-washed lemon into circles, which are then halved or cut into quarters.

4. Chop fresh cucumber into mugs or their halves.

5. Evenly spread the processed cheese over the surface of the bread slices.

For a spectacular presentation, you can cut each slice of bread in half to make elongated pieces - this will increase the amount and will be eaten completely in two or three bites.

6. Put a slice of fish on the workpiece, 1-2 slices of lemon and cucumber each and decorate with a sprig of dill.

Beautifully laid out on a festive dish, sandwiches will take their rightful place on the New Year's table.

2. What snacks can be prepared for the new year

Any simple appetizers can look like rather complex cooked dishes, you just have to apply your imagination to the decorator.

You can simply cut the same ingredients into neat slices and arrange them on a saucer.

And you can give them a charming shape by twisting or arranging all the ingredients, for example, in the shape of a Bell flower.

Ingredients:

• Boiled sausage - 100 gr.
• Cheese - 50 gr.
• Carrots - 1-2 pcs.
• Garlic - 1 clove
• Mayonnaise - 2-3 tbsp. l.

Cooking:

1. Grate carrots with cheese and garlic cloves on the smallest grater.

Instead of cheese, lightly salted cottage cheese gives excellent taste to this dish.

2. Add mayonnaise to the grated ingredients and mix well until smooth.

3. Cut the sausage into slices, roll each of which into a bag and secure with a skewer or toothpick.

Instead of boiled sausage, ham slices are great.

4. Gently fill the folded bags with the resulting filling using a teaspoon.

For a greater resemblance of the resulting elk with “bells” filling, it is better to put pieces of olives or drops of any dark sauce on the core.

3. Cold appetizers in haste on the festive table

Stuffed tomatoes will also look quite unusual, which, with their brightness, will beckon to be eaten as soon as possible.

Ingredients:

• The largest cherry tomatoes or ordinary medium-sized tomatoes - 15-20 pcs.
• Unsweetened curd mass or cottage cheese - 200 gr.
• Mayonnaise - 2-3 tbsp. l.
• Garlic clove - 1 pc.
• Greens, salt, spices - to taste
• Feather onions - 2-3 pcs.

Cooking:

1. Cut off the top of each tomato and carefully clean out the insides (seeds and streaked juice) so that the top skin remains with the walls of tomato pulp.

2. Finely chop the greens

3. Grind the garlic with a press

4. Well knead the curd mass. Add mayonnaise and mix everything with herbs and garlic. You can add salt to taste and add your favorite spices.

5. With a teaspoon, and preferably with a culinary syringe, fill the prepared tomatoes with the filling and decorate at your discretion.

Isn't it true that you want to eat them?

4. Quick holiday snacks

There is nothing faster than preparing a simple but tasty filling and spreading it on chips.

Ingredients:

• Wide potato chips - 1 pack
• Cheese - 100 gr.
• Tomatoes - 250 gr.
• Black olives - 0.5 jars
• Garlic clove - 2 pcs.
• Mayonnaise - 2 tbsp. l.
• Greens, salt, spices - to taste.

Cooking:

1. Finely chop the tomatoes into cubes.

2. Grind the garlic and your favorite herbs. It can be either one dill or a mixture of herbs.

4. Mix all prepared chopped ingredients with mayonnaise.

5. Gently put the filling on each chip with a spoon and decorate with olives and herbs.

Such an appetizer should be prepared immediately before serving, so that the chip base does not have time to soak in the juice from the filling.

5. Quick snacks: cold, quick, light

Pickled mushrooms always go well with good vodka. But what if you serve them, not just laying them out on a plate, but making, for example, stuffed champignons?

Ingredients:

• Marinated champignon caps - 20 pcs.
• Boiled eggs - 5 pcs.
• Grated cheese - 50 gr.
• Boiled sausage or ham - 50 gr.
• Green feather onions and greens - 10 gr each.
• Dry white wine - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Olives - 2-3 pcs.
• Salt - to taste.

Cooking:

1. Crumble eggs and boiled sausage into small cubes.

2. Grind feather onions and herbs.

3. Mix all ingredients with wine and mayonnaise. Lightly salt and mix.

4. Put the prepared stuffing on mushroom caps, spread them out and decorate them beautifully with greens and pieces of olives on a dish.

6. Festive cold snacks - Snacks for every taste

And what else interesting do hostesses put on the table on big holidays? Of course, stuffed eggs! And than only they are not stuffed! And mushroom, and meat, and vegetable, and fruit filling. After all, eggs go well with almost any product.

Ingredients:

• Boiled eggs - 5 pcs.
• Lightly salted red fish - 150 gr.
• Cucumber - 0.5 pcs.
• Mayonnaise - 2-3 tbsp. l.
• Greens - to taste.

Cooking:

1. Cut each boiled egg in half and remove the yolks.

2. Chop your favorite greens

3. From crushed yolks with herbs and mayonnaise, make a well-mixed homogeneous filling.

4. Cut the red fish into slices and roll them into a rose shape.

5. For decoration, crumble the cucumber into circles and divide them into halves.

6. Stuff the squirrels with the prepared filling and place fish rosettes, cucumber slices and green sprigs on top.

For greater effect, it is better to pass the filling through the star nozzle of the cooking syringe.

7. Recipe "Raffaello" with crab sticks: simple and delicious

Agree that in recent years, many people love such sweetness as Raffaello? But what if you make an original snack according to the principle of this candy, but from unsweetened ingredients?

Ingredients:

• Crab sticks - 200 gr.
• Boiled eggs - 3 pcs.
• Cheese - 150 gr.
• Garlic - 1 clove.
• Mayonnaise - 2 tbsp. l.
• Any greens to decorate the finished dish.

Cooking:

1. Finely grate the crab sticks and divide the resulting mass in half.

3. Finely chop or grate the cheese.

Instead of cheese, processed cheeses are quite suitable, which will give the mass a little more stickiness when rolling balls.

5. Mix half of the crab mass with other ingredients and mayonnaise and mix until a thick, uniform consistency.

6. Taking a little crab mince in your hand, make a small cake, in the center of which put a pitted olive.

7. Close up the cake and roll the resulting ball well between the palms

8. Roll each ball in the remaining half of the crab mass and place it beautifully on a plate, not forgetting to decorate it festively.

8. Popular sandwich recipes

The most interesting thing is that any everyday sandwich can be easily turned into a festive one, simply by serving it in an unusual form or additionally decorating it.

For example, consider how to make toasted bread sandwiches with pate or sprats for the holiday.

Great budget sandwiches made from toasted bread with pâté

For such an appetizer, you can use both homemade and any purchased jar pate.

Ingredients:

• Bread - 0.5 loaf
• Pate - 1 jar
• Boiled quail eggs - 5-10 pcs.
• Butter - 20 gr.
• Greens - for decoration

Cooking:

1. Cut the loaf into slices, from which cut the mugs out of the glasses.

2. Fry bread mugs in butter.

3. Peeled quail eggs cut in half.

4. Using a culinary syringe, figuratively squeeze out the pate onto the bread base and decorate it with eggs and herbs.

Unusual, right?

Excellent appetizer of fried bread with sprats

Ingredients:

• Bread - 1 loaf
• Sprats - 1 jar
• Eggs - 3 pcs.
• Cucumbers - 1-3 pcs. (depending on size)
• Mayonnaise - 100 ml.

Cooking:

1. Cut the loaf into slices, and divide them into halves.

2. Lightly fry the bread base until golden brown and apply a small mesh of mayonnaise.

4. Sprinkle chopped eggs on top.

5. Arrange the sprats on each piece.

6. In order to decorate our appetizer, you need to cut the cucumbers into thin strips with an ordinary vegetable peeler.

7. String a strip of cucumber on a skewer and stick it into a sandwich to make it look like a boat.

Is it beautiful? And to create the feeling of a floating squadron, lettuce leaves can be laid out on a tray for sandwiches.

9. New Year's snacks - dishes that warm up the appetite

Do you remember how in childhood you dreamed that New Year's toys would become edible? Parents then, instead of balls, hung sweets with dressing ribbons.

What if we try to make a snack "Christmas balls"?

Ingredients:

• Boiled chicken fillet - 250 gr.
• Processed cheese - 2 pcs.
• Olives - 0.5 cans.
• Walnut or peanut - 0.5 cup.
• Mayonnaise or sour cream - 2 tbsp. l.
• Greens, garlic, salt - to taste.

Cooking:

1. Crumble chicken meat. You can even grind it by simply tearing it into individual fibers.

2. Grate processed cheese.

3. Grind herbs and garlic. If you do not like garlic, you can exclude it from the dish.

4. Mix prepared ingredients with mayonnaise and lightly salt.

5. From the resulting mixture, roll medium-sized balls with your palms.

6. Grind the nuts and roll the balls in the resulting crumb.

7. Cut the olives in half so that a hole remains on top.

8. Put the balls on a dish. On top of each ball, put half an olive and insert a dill (onion) loop into each of them to make a “toy”.

3. Spread each piece of bread evenly with a good layer of melted cheese. You can sprinkle with herbs.

4. Put a leaf of lettuce on top and an intricately folded piece of sausage, into the bends of which insert green leaves.

5. Tomatoes (preferably cherry) cut in half, put on a skewer or toothpick and stick in a small sandwich.

5. Crab sticks must be thawed so that it is possible to open them into plates without tearing.

6. Distribute the filling evenly on each crab plate.

7. Roll up the rolls, which are then cut into oblique pieces.

You can cook, for example, tartlets with crab meat and olives.

Ingredients:

• Tartlets - 1 pack (10-20 pcs.)
• Crab meat (or sticks) - 200 gr.
• Olives - 1 jar
• Cheese - 100 gr.
• Mayonnaise - 2-3 tbsp. l.
• Greens, olives - to taste

Cooking:

1. Defrost crab meat and grind it together with olives using a blender.

The olives must be pitted, or they can be removed before the preparation of the filling)

3. Season the resulting mass with mayonnaise and mix.

Mayonnaise will help make the mass not so dry. For the same purposes, you can use 1-2 tbsp. l. liquid from a jar of olives.

5 Easy Snacks for New Year 2019

Now we can say that you have recipes for cold appetizers at hand, the preparation of which takes from 5 to 15 minutes. Unexpected guests will not take you by surprise during the New Year holidays.

Have a good holidays and ... take care of your liver by eating well!

Always starts with appetizers. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option is a cheese platter with olives, vegetables and crackers. But if you are creating an atmosphere for a dinner party, think about more sophisticated and original options. And do not forget to consider a few rules when choosing recipes! Snacks are on the table all night, and conceived - in the morning. They should be small, not flow, not weathered, and keep an elegant look for a long time.

It is desirable that part of the dishes can be eaten in one bite. This is important for buffet parties where guests are constantly moving around the room. Also, an appetizer should be combined with the main drink of the evening. Caviar, smoked salmon, cheese, ham, strawberries, grapes, chocolate are ideal for champagne. Red wine is served with a meat or cheese plate, white wine and beer with fish, vodka with salty and smoked snacks. And vegetable cutting is appropriate all year round, regardless of the occasion and the party menu!

Canape in two minutes

Feel free to experiment with the ingredients for New Year's canapes!

Snacks on skewers always look bright and neat. Ingredients (for 12 servings):

• brynza or feta cheese - 50-70 g
• cherry tomatoes - 12 pcs.
• pitted olives - 12 pcs.
• black and white sesame seeds

Cut cheese into 12 cubes and roll in sesame seeds. Pierce them with wooden or plastic skewers. Put on a pre-washed tomato and olive on top. A similar recipe includes goat cheese, half a grape, a slice of fresh cucumber, and cherry tomatoes alternately strung on a skewer.

Starfish with salmon

Small sandwiches with red fish for a festive buffet

This beautiful and mouth-watering dish will surely appeal to dreamers. Ingredients (for 8 servings):

• toast bread - 8 slices
• slightly salted salmon - 70 g
• Russian or blue cheese - 50 g
• lemon - 1/2 pc.
• parsley - to taste

Cut stars out of bread slices using a cookie cutter, two slices per serving. Brown the mini toasts on both sides. You can brush them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices according to the size of the toast. Put the cheese on the bread, then the salmon, and finally the lemon. Cover the toast with the second "asterisk", place a slice of citrus and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Spicy snack with ham and sweet pear notes

Luxurious appetizer will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

• large pears - 3-4 pcs.
• blue cheese cubes - 20-24 pcs.
• pieces of Parma ham - 20-24 pcs.
• arugula - for decoration
• lemon juice - 2 tbsp.

Cut each fruit into 6-8 pieces and drizzle with a little lemon juice. Remove the core with seeds. Fill the resulting cavity with cheese. Wrap the pieces of fruit with ham, garnish with herbs and serve.

Beetroot pesto on crackers

Unusual and very healthy snack with beets

Beetroot dishes are an integral part of the New Year's dinner. We offer you a recipe for a snack that will show this vegetable in a new light. Ingredients (for 8 servings):

• beets - 3-4 pcs.
• cedar nuts - 200 g
• parmesan cheese - 150 g
• salted crackers - 8 pcs.
• garlic - 4 cloves
• olive oil - 150 ml
• salt, ground pepper - to taste
• parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, do not remove the tail and tops. When the vegetable has cooled, peel it and chop it in a blender. Enter most of the nuts and grated cheese, peeled garlic, salt and pepper into the gruel. Stir the pesto, gradually adding the oil. Put the finished sauce on crackers, sprinkle with the remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls garnished with red caviar

2017 "belongs", so let's decorate the table in fiery shades! Ingredients (for 10 servings):

• slightly salted salmon - 300 g
• cream cheese - 300 g
• canned or fresh cucumbers - 2-3 pcs.
• dill greens - a bunch.
• leaf lettuce - 6-8 pcs.
• lemon juice - 1 tbsp.
• red caviar - 50-60 g.

Rinse and finely chop the herbs. Cucumbers cut into small even pieces. In a deep bowl, combine cream cheese, dill and cucumber. Cut the salmon into strips. Cover a flat surface with cling film and lay the pieces of fish on it so that their edges overlap slightly. Spread the cheese mass over the salmon.

Lift the edges of the film and carefully roll the workpiece into a roll. Leave it in the refrigerator for an hour. After that, remove the film and divide the roll into pieces. To keep the cheese from sticking to the knife, wet the blade with water. Decorate serving dishes with lettuce leaves, arrange rolls on them and pour lemon juice over them. Put some red caviar on top.

Olive penguins

Very elegant New Year's snack - "Penguins on an ice floe"

Children will be delighted with the guests from the North Pole! Ingredients (for 8 servings):

• pitted olives - 16 pcs.
• curd cheese - 150-200 g.
• carrots - 1/2 pc.
• red bell pepper

Cut eight olives in half. Put the cheese between the halves to make a penguin body with wings. You can take mozzarella in balls and attach pieces of olives to the sides. Place a whole olive on top - the bird's head. Peel the carrots, wash, cut into circles. Cut a quarter from each and insert it into the hole of the olive like a beak.

Put the remaining circle with a small slot under the cheese ball - these will be the legs of the penguin. If you are using bell peppers for other dishes, cut off the tops and use them as Christmas hats. Thin strips of vegetable will make excellent scarves for birds. At the end, secure the structure with a wooden stick.

green beauty

Show your imagination - a Christmas tree can be made from any products!

Nothing creates a festive mood like an elegant spruce. Ingredients (for 8 servings):

• salted herring fillet without skin and bones - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• mustard - 1 tbsp. l.
• salt, pepper - to taste
• white bread - 1 pc.
• medium cucumbers - 3-4 pcs.
• beets - 1/4 pc.

Boil the beets in advance until cooked, and hard-boiled eggs. Pass the fish through a blender. Add egg yolks to the mass (whites can be used for other dishes), mayonnaise, mustard, salt and pepper. Mix the ingredients until smooth. Take bread that does not crumble well, cut it into slices of medium thickness. Remove the crusts to give the pulp the shape of a rectangle. From each cut three identical triangles.

Wash the cucumbers, remove the skin, chop the rings, and then divide each in two. Peel the beets, cut them into slices and cut out the stars using a baking dish. Arrange the triangles on a platter. Spread the fish spread over them and arrange the cucumber slices so that the spruce branches come out. Place a beet star on top.

Christmas balls

Appetizer sprinkled with nuts and decorated in the form of Christmas decorations

Brilliant ones will decorate not only your Christmas tree, but also the festive table! Ingredients (for 8 servings):

• chicken breast - 250 g
• hard cheese - 150 g
• walnut kernels - 100 g
• garlic clove - 1 pc.
• homemade mayonnaise or cottage cheese (for example, Philadelphia) - 50 ml
• olives or pitted olives - 4 pcs.
• salt, pepper - to taste
• dill, parsley - to taste

Boil the meat in salted water until tender and cut into small pieces. Grind the cheese on a fine grater. Chop the dill and parsley, reserving a few whole sprigs for serving. Mince the garlic. Combine all products, season them with mayonnaise without additives or soft cheese.

Chop the nut kernels. Form balls from the resulting mass and roll them in nut chips. Cut olives or olives in half and place on top of the "Christmas decoration" as a mount. Fold the green stems in half to form a loop. Decorate the dish with sprigs of dill, reminiscent of pine needles, and serve at the New Year's table.

Avocado with shrimp

Stuffed avocado halves with seafood

Bright "boats" diversify the menu of the evening. Ingredients (for 6 servings):

• avocado - 3 pcs.
• medium-sized shrimp - 300 g
• mayonnaise - 150 g
• salt, black pepper - to taste
• fresh parsley - for serving

Boil shrimp in water with salt. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp, chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Mix the ingredients and stuff with a mass of avocado halves.

Santa Claus bag

Festive appetizer with mushrooms in pancake bags

The only way to guess what is hidden inside is to try this snack! Ingredients (for 8 servings):

• ingredients for making pancakes
• dried or fresh porcini mushrooms - 150-200 g
• dried thyme - 0.5 tsp
• salt - 1/4 tsp
• ghee - to taste

First of all, pour dried mushrooms with boiling water for an hour or two. At this time, prepare thin pancakes. The classic recipe looks like this: first beat the eggs, add salt and sugar, mix the composition. Add water or milk, stir again. Pour the flour in small portions, stirring the mass with a whisk or mixer until smooth - and the dough is ready.

Boiled liver dishes are one of my favorites. Therefore, when the recipe for a New Year's liver cake fell into my hands, I cooked it that very evening. Beef liver, cheese and eggs - they go together perfectly!

A cottage cheese snowman is a very spectacular dessert for a festive New Year's table, which will surely delight the celebrating kids. Preparing is very easy!

From eggs you can make a bright, simple and tasty snack for the New Year or birthday. This appetizer is perfect for Easter. All you need is to boil eggs and decorate with herbs, vegetables and caviar. Let's get started!

New Year's snack "Snowman"

New Year's table can be decorated with a beautiful and uplifting appetizer "Snowman". For her, you will need eggs, boiled carrots and black peppercorns. The appetizer looks spectacular and will last until the morning.

Appetizer "Fish" for the New Year

Appetizer "Fish" for the New Year is spread on bread or crackers. This is a great starter dish for the holiday table. "Fish" is prepared from potatoes, tuna, mayonnaise and spices. Looks wonderful!

New Year's appetizer in lettuce leaves is perfect for a buffet table. It is very easy to prepare such an appetizer, and it is convenient to eat - no cutlery is needed. You will need tomatoes, tuna, chicken.

It has long been a tradition in our family to cook jellied meat for the New Year. New Year's jelly is cooked from beef, it turns out to be low-fat and worthy of serving on the festive table.

Eggs stuffed with mayonnaise and garlic are both tasty and simple. Such an appetizer, decorated with herbs and vegetables, will suit even the festive table. Sharing the recipe!

Ham and cheese rolls are an excellent appetizer that sells in one fell swoop, as soon as you put it on the festive table. The perfect combination of two simple ingredients.

On the New Year's table you need to serve vegetables - fresh or pickled. And you can do it in a convenient and beautiful way. An appetizer on skewers for the New Year is vegetables and cheese strung on skewers or sticks.

On the New Year's table, the main thing is snacks. Traditional snacks should be, of course, but I want to dilute them with new ones. I offer several options for canapes for the New Year. Bright, tasty, fresh! Try!

The royal appetizer for the New Year is small pancakes with smoked salmon and caviar. On a grand scale, in Russian, beautifully! Black caviar can be replaced with artificial, of course. It will still come out great!

A wonderful snack for the New Year can be prepared from sliced ​​\u200b\u200band vegetables. It is not necessary to bake, fry or insist it. Just take the finished products and lay them in the shape of a Christmas tree. Simple, fast, beautiful and delicious!

New Year's salad "Yolka"

Fresh or steamed vegetables can be served on the New Year's table in an original way. You can make a Christmas tree out of them. For the salad, we need broccoli, cauliflower and pomegranate.

Beautiful, tasty and mouth-watering appetizer for the festive table. It's going to be a hit with your guests, so be sure to tinker with it while cooking. Try it.

Fish roll with gelatin is a simple and tasty dish for a festive table. Thanks to boiled eggs, the sectional roll looks very unusual and beautiful. Your guests will love it. Let's see the recipe.

If you have a smokehouse at home, you are very lucky. After all, you will find a lot of delicious and fragrant products that you can cook with it. For example, you can simply make smoked cheese at home.

Jellied fish with gelatin is one of the classic dishes of Russian cuisine. We will “fill in” the pike, because the dish can be attributed not only to delicious, but rather to chic delicacies. Let's try? :)

The traditional Georgian dish pkhali is a great addition to your holiday menu.

Tartlets with cod liver and egg are a wonderful treat for the festive table. Tartlets are suitable for crowded receptions and for modest holidays. They look very nice and are inexpensive.

Pancake rolls with fish are perfect for a feast - for Shrovetide or a birthday. And you can serve them on weekdays, when pancakes are left from yesterday. I advise you to cook rolls with red fish.

Cooking smoked lard with liquid smoke in an air grill is very simple. In my personal opinion, this is the easiest and most affordable way to perfectly smoke lard at home.

A great option for an appetizer, a buffet table, and it will fit for many other dishes - Spanish black blood or a recipe for making morcilla.

Eggplant liver is my signature appetizer that everyone at home loves. Such an appetizer can also decorate any holiday table and will be loved by many guests.

Cod liver appetizer is a very tasty and mouth-watering toast that is prepared quickly and easily. The matter is simple: fry the croutons, mix the ingredients for the filling, spread the filling and you're done!

Georgian cuisine is famous for its culinary masterpieces. To see this, try the eggplant pkhali recipe.

If you like ham dishes, I offer you an amazing recipe for making julienne with mushrooms and ham.

Can't think of something interesting to cook for the holiday table? There is a solution - a delicious and fragrant mushroom appetizer made from champignons, garlic and hot peppers.

Salmon tarts are a great choice if you are tired of ordinary sandwiches. On the table, they will look much more festive.

A holiday is approaching and you do not know how not only to feed, but also to surprise guests? I bring to your attention interesting options for serving canapes with shrimp, which will definitely conquer all those present.

Mushrooms stuffed with minced meat - an appetizer that will be a great decoration for any holiday table. And, believe me, at the end of the evening the plate will definitely be empty, and the guests will be happy.

Do you want to pamper your guests with an interesting cold appetizer, but are afraid to hear "what a disgusting thing, this is your aspic fish"? Do not worry! With this recipe for aspic pike perch, such a phrase does not threaten you!

You can cook king prawns in batter as a light snack, for example, for a beer table, and as an independent dish. Often we do not cook them, it is rather a delicacy. I offer my version of the dish.

An interesting recipe for a delicious and unusual snack - read how to cook champignons in batter, and your culinary arsenal will be replenished with another idea for an original snack.

This dish is simple, always tasty and never gets boring. It is suitable for any festive table: for Easter, New Year, birthday, and just for Sunday dinner for the whole family.

Another option for stuffed eggs. Like us, the French, the authors of the recipe, prepare this dish for the festive table, and every time when there is a mood. Eggs are great for Easter or New Years.