Foreword

Connoisseurs of spicy and savory dishes simply cannot ignore horseradish, from the root of which delicious snacks, sauces and preparations are made. In addition to the peculiar taste that this vegetable gives to dishes, it is also very useful. Let's figure out how to cook horseradish pickled for the winter.

Pickled horseradish for the winter - recipe number 1

So, if you decide not to get sick in winter and at the same time eat deliciously, stock up on this useful root. By the way, it can be kept fresh for a long time, in carrots and other vegetables. To preserve maximum benefits, you can make preparations in small portions, without sterilization, so that you can immediately consume them for food.

Horseradish is a wonderful folk prophylactic agent against colds, as well as various diseases of the respiratory system.

The recipe for pickled horseradish for the winter includes the following ingredients:

• horseradish roots - 0.5 kilograms;
• 1 glass of vinegar;
• 40 g sugar;
• 30 g salt;
• 2 glasses of clean water.

First, you need to thoroughly rinse the vegetables and peel them. Then they need to be soaked in water overnight or even for a day. After the specified time has passed, take them out of the container and grind them using a grater. After rubbing horseradish, we proceed to the preparation of the marinade. To do this, fill the pan with water and wait for it to boil. Then pour salt and sugar into it in the indicated quantities. Mix thoroughly to make the solution clear.

After that, remove the pan from the heat. Pour vinegar into the marinade and pour the grated horseradish there. Having mixed the resulting seasoning well, put it in previously sterilized jars. It is better to store the workpieces on the shelves in a cold room, next to the jars with, which we prepared in another article.

How to pickle horseradish for the winter with carrots and apples

To surprise your guests with an unusual seasoning, we recommend that you pay attention to this recipe. This preparation turns out to be very appetizing and is stored for a long time in jars. To prepare it, we need:

• 1 kilogram of carrots;
• 1 kilogram of green apples;
• 0.5 kilograms of peeled horseradish roots;
• 1 liter of water;
• 5 tbsp. l. sugar and 4 tbsp. l. salt.

First of all, we peel the horseradish roots, peel them off and grind them with a fine grater or blender. Then wash the carrots, peel them and rub them on a coarse grater. We do the same simple operation with apples.

All of the above ingredients are mixed in a bowl and laid out in jars, so that the mixture takes up 4/5 of the container. It's time to cook the brine: boil water, add salt and sugar to it and mix thoroughly. We pour it into jars, which we immediately roll up with lids. They should be stored in a cellar or other basement.

Marinating horseradish with spices for the winter

This seasoning will appeal to spice lovers. It turns out to be spicy and very aromatic. In order to prepare it, we need the following: 0.5 liters of beet juice, 40 g of vinegar essence, 1 kilogram of horseradish roots, 70 g of sugar and 50 g of salt, 1 g of cloves and 0.5 g of cinnamon. My horseradish roots, we clean.

The beneficial properties of horseradish are undeniable. It is an excellent natural remedy for colds and respiratory infections.

Horseradish roots can be preserved in pure form or with the addition of various additives. Pickled horseradish has a spicy pungent taste, it is well stored for several months, while all its useful properties remain. Pickled horseradish for the winter can be prepared according to one of several recipes.

1 recipe

Ingredients:

• 0.6 kg of horseradish roots;
• 2 tbsp. water;
• 30-35 g of sugar, salt;
• 1 tbsp. vinegar.

Preparation:

The horseradish roots are washed, the skin is carefully peeled off. The peeled roots are placed in water for soaking for a day, after which they are rubbed on a fine or medium grater.

Preparing the marinade

Salt and sugar are added to water brought to a boil, mixed until completely dissolved (the solution should become transparent).

Remove the pan from the heat, pour in a glass of vinegar and spread the grated mass of horseradish. Everything is thoroughly mixed and the horseradish is laid out in sterilized jars under a seaming lid.

2 recipe

Ingredients for the marinade:

• 1 liter of water;
• 50 g of salt, sugar;
• 0.5 liters of table vinegar (9%).

Preparation:

The horseradish roots are washed and left in cold water for about a day. After the roots are peeled, crushed in a meat grinder or grater. The prepared mass is put into a saucepan and poured with boiling marinade until a pasty state is obtained. The seasoning must be brought to a boil, then it is laid out in sterilized jars. Then the cans are sent for pasteurization, which takes place at a temperature of 90 ° C. Cans with a capacity of 1 liter are pasteurized for about 20 minutes, for half-liter cans, 15 minutes is enough.

3 recipe

Ingredients:

• 1 kg of horseradish;
• 20-30 g of salt;
• 200 ml vinegar (9%).

Preparation:

The roots are prepared in the same way as in the first recipes. The chopped mass of horseradish is mixed with salt and vinegar, heated strongly and placed in hot jars. The containers with seasoning are pasteurized according to the technology of the second recipe.

Recipe 4: horseradish marinated with beets

Ingredients:

• 0.5 kg of horseradish and beetroot.

Marinade:

• 2 tbsp. water;
• 20-30 g of sugar, salt;
• 1 tbsp. vinegar (9%).

Preparation:

The beets are boiled for about an hour, after which the skin is removed from the root crops and cut into slices (no more than 4 mm thick). Beets can be grated with coarse holes. Next, the beetroot slices are placed in a jar, layering with chopped horseradish. Grated beets are mixed with horseradish and placed tightly in a jar. Sugar and salt are added to the mass to taste. Pasteurization of containers with seasoning is carried out as in recipe No. 2.

5 recipe

Ingredients:

• 1 kg of horseradish;
• 1 tbsp. l. vinegar essence;
• 2 tbsp. water;
• 2 tbsp. l. Sahara;
• 10 pieces. carnations;
• half a teaspoon of cinnamon powder.

Cooking the marinade:

Dissolve salt and sugar in water, bring the solution to a boil, and then add spices. Next, cover the pan with a lid and cool to 50 ° C, after which the essence is poured into the solution. Cover the pan with a lid and leave for a day.

The marinade is filtered, grated horseradish is poured over it and the mass is thoroughly mixed, after which it is laid out in jars. Sugar makes pickled horseradish less spicy.

In recent years, more and more recipes for homemade preparations for the winter have appeared, which not only taste great, but are also healthy and nutritious.

But in order for the preparation to be successful, to be stored for a long time and to be tasty, you should know how to cook it correctly, and, for example, not everyone knows how to make pickled horseradish. Although, of course, you can not waste time and effort on an independent preparation, but simply buy ready-made in stores, especially since it is presented there in huge quantities.

Using horseradish for conservation

Horseradish is often used for conservation. It can be closed both independently, when it is the main ingredient, and as an additional component, to give the main vegetables the desired taste. Horseradish is especially actively pickled. This method is quite simple and is used quite often.

There are quite a few recipes for marinating horseradish. Almost all of them are quite simple and even a beginner can cope with conservation. You just need to adhere to the recipe and follow all the recommendations.

We will consider several recipes in more detail. They do not require any special ingredients and are found in any kitchen.

Pickled horseradish

For the prevention of various colds, pickled horseradish, which was used for these purposes by our ancestors, is perfect. Consider the simplest recipe for which you will need the following components:

• 1 kg of horseradish roots;
• 80 g sugar;
• 4 glasses of water;
• 60 g salt;
• 2 cups vinegar

• The roots must be well rinsed, cleaned, and then soaked at least overnight, or better for a day in water.
• The next stage of cooking is crushing horseradish with a grater.
• Having coped with this, you can start making the marinade. This is quite simple to do. You need to pour water into a saucepan, put it on fire and wait until it boils. After that, add salt, sugar to it and stir until the marinade becomes completely transparent.

Having coped with this, remove the pan from the heat and add the shabby horseradish, vinegar and mix thoroughly again. After that, you can start adding seasoning to the jars. Please note that they should already be sterilized by this time.

After that we roll them up with high quality and that's it, the pickled horseradish is ready. Any cool place is suitable for storing this preservation, but it is best to lower the jars into the cellar. It is best stored there.

Horseradish marinated with beets

This recipe will especially appeal to those who like to feast on borsch with beets in winter. By adding this dressing to this dish, you will significantly reduce the time for its preparation, give it a special, incomparable spice and rich color.

Attention! Put horseradish marinated with beets into the borscht, should be about 10 minutes before the borscht is finally ready.

We need ingredients like this

• 1 kg of horseradish roots;
• 1 liter of filtered water;
• 0.5 kg of beets;
• 30 g of salt (best of all table salt);
• 60 g sugar;
• 200 ml vinegar;
• 200 ml of sunflower oil.

How to cook homemade horseradish for the winter

The roots of horseradish and beets are washed and cleaned with high quality, after which we pass the horseradish through a meat grinder or grind in a blender.

First, cook the beets, and then rub on a coarse grater.

Pour the filtered water into a saucepan of the required volume, put it on the fire and wait for it to boil. After that, put horseradish, salt, sugar in it and cook for 23 minutes. Next, add grated beets to the pan, cook for another 14 minutes. After waiting until everything is well cooked, pour out the vinegar, vegetable oil and mix everything qualitatively.

When everything is ready, you can pack horseradish with beets in jars, which, again, should be sterilized by this time, close them tightly with lids, and carry them in a cool time for further storage.

Horseradish marinated with spices

This recipe will be appreciated by all spice lovers, since the seasoning will not only have a wonderful smell, but it will also be spicy. It is quite simple to prepare and does not require any special components.

You will need the following ingredients

• 2 kg of horseradish roots;
• 1 liter of beetroot juice;
• 150 g sugar;
• 100 g of salt;
• 80 ml of vinegar essence;
• 1 g cinnamon;
• 2 grams of cloves.

How spicy pickled horseradish is made

First, thoroughly wash and peel the horseradish roots. When this is done, you can start preparing the marinade.

We put the pot with beet juice on the fire and wait for it to boil. Next, add cloves, cinnamon to it, mix it all well and remove the container from heat.

Be sure to give the marinade time to cool well. Then, pour out the vinegar essence and put it in the freezer for a day.

After 24 hours, we take out the marinade and put in it the horseradish roots, previously grated on a coarse grater. Then, stirring well, making sure that all this mass becomes homogeneous. Next, we fill the jars with this seasoning, roll up and hide in a cool place until winter.

This seasoning can be prepared with a slightly different method, which consists in the fact that at the end it undergoes heat treatment, that is, it is pasteurized. During this process, the temperature should be approximately 100 degrees. Processing time should not exceed 25 minutes.

This method is good if you intend to store the horseradish seasoning for several years. Otherwise, it is quite possible to do without pasteurization.

Which of these two methods to choose is up to you, depending on how much you intend to store it.

Horseradish marinated with lemon

Another quite interesting and popular recipe is marinated horseradish with lemon, which has not only a unique taste, but also good for health. First of all, such conservation is used for the prevention and treatment of all kinds of colds.

Pickled homemade horseradish for the winter can help with problems in the digestive tract and as a means for general strengthening of the body.

The ingredients you need are the following

• 0.7 kg of horseradish;
• 10 teaspoons of sugar;
• 2 lemons;
• 1 liter of filtered water;
• 20 g citric acid;
• 6 teaspoons of sea salt.

How to make pickled horseradish

The horseradish roots must be washed well, the skin must be removed from them and cut into circles, about 0.5 cm each. We sterilize the banks ahead of time.

Pour water into a saucepan of the required volume and set on fire. After the water boils, you can add all the components necessary for the marinade and cook for 18 minutes.

After the marinade is completely ready, transfer the horseradish to the jars first, and then fill the free space with the marinade. Please note that the latter must occupy at least ¼ of the volume.

Close the jars with lids, place them upside down and wrap them with a towel for about 12 hours.

That's all, horseradish marinated with lemon is ready. Banks can be moved to a cool and dry place, where they will wait in the wings.

There are many more excellent and fairly simple recipes for marinating horseradish, which allow not only to effectively preserve the harvest, but also to make excellent additions to certain dishes, allowing them to diversify, and often shorten the cooking time.

Horseradish is also very beneficial for your health as it contains many beneficial vitamins and minerals.

Horseradish is an excellent snack. The savory product looks like a good addition to a wide variety of dishes. Let's find out how to prepare pickled horseradish for the winter. Cooking recipes that are popular among housewives will be discussed later in this article.

With beets

So how to marinate horseradish? The most common recipe uses beets as one of the main ingredients. To prepare such a snack you will need:

• horseradish root - 800 g;
• beets - 600 g;
• water - 700 ml;
• sugar - 60 g;
• table vinegar - 170 ml;
• vegetable oil - 150 ml;
• salt - 30 g.

You need to prepare such preservation as follows. Beets and horseradish are cleaned. The latter is crushed on a fine grater or using a meat grinder. Beets are boiled over low heat. The above amount of sugar and salt dissolves in boiled water. The grated horseradish root is placed in the liquid. The contents languish on a low flame for about 15-20 minutes. Then chopped beets, sunflower oil and table vinegar are added here. The mixture is removed from the heat and mixed thoroughly.

Finally, it remains to prepare sterile jars. The mixture is placed in such containers and sealed with lids. The finished product is stored in a cellar.

With spices

How to cook pickled horseradish with spices for the winter? To do this, you need to prepare the following ingredients:

• horseradish root - 2 kg;
• water - 1 l;
• sugar - 150 g;
• salt - 100 g;
• table vinegar - 80 ml;
• cloves and cinnamon - a few grams each.

How to marinate horseradish with spices? The horseradish root is peeled. Water is boiled, after which spices are added here. The container is removed from the fire. As soon as the marinade has cooled, table vinegar is poured into it. The mixture is placed in the refrigerator for a day. After 24 hours, horseradish chopped on a fine grater is placed in the marinade.

Glass jars are prepared, which are heat treated in an oven at a temperature of about 100 ° C for 20-25 minutes. As soon as the containers have cooled down, a ready-made snack is laid here and tightly sealed with lids.

Application of the method will allow the product to be stored for several years. If the snack is planned to be consumed soon, it is not necessary to resort to pasteurization.

With tomatoes, bell peppers and garlic

You can marinate horseradish with tomatoes. Such preservation will serve as an excellent side dish for main dishes. The product is moderately sweet and spicy. To prepare a snack, you need the following ingredients:

• tomatoes - 1 kg;
• garlic - 7-8 cloves;
• parsley - 1 bunch;
• Bulgarian pepper - several pieces;
• salt - 60 g;
• water - 1 l;
• sugar - 170 g;
• table vinegar - 180 ml.

How to pickle horseradish in this way? Garlic and horseradish are peeled. The seeds are removed from the pepper. Parsley is finely chopped. These ingredients are ground in a blender and then combined into a homogeneous mass.

Tomatoes are washed under running water, cut into thin circles and stacked in several layers in sterile jars. The prepared dressing is placed between the tomatoes. The containers are filled to the top with the composition. Further, sugar, salt and vinegar are dissolved in boiled water. The contents of the cans are poured with such a liquid.

A large pot is covered with a thick cloth, filled with water and placed on the stove. Jars filled with snacks are placed here. For 15-20 minutes, containers are additionally sterilized over low heat. After the specified time has elapsed, the cans are removed from the pan and rolled up with tin lids. Once the product has cooled, it can be placed in the place where the pickles are stored.

With lemon

An interesting, spicy appetizer is obtained by marinating horseradish with lemon. Eating such preservation is useful in order to strengthen the immune system and prevent colds. To prepare the product, you will need the following:

• horseradish root - 700 g;
• lemon - several pieces;
• sugar - 3-4 tablespoons;
• water - 1 l;
• citric acid - 20 g;
• salt - 2 tablespoons.

You need to marinate horseradish with lemon in this way. The ingredients are thoroughly washed and peeled, and then cut into small circles. Water is boiled in a large saucepan, where sugar, salt, and citric acid are dissolved.

Sterilized jars are being prepared. Pre-cut horseradish and lemon are placed in containers. The mixture should take up about ¾ of the volume. The rest of the space is filled with marinade. Banks are sterilized in boiled water for 20 minutes. Then the snack is corked with tin lids. After cooling, the product is stored in a cool, dark place.

With apples

Finally, I would like to tell you how to marinate horseradish with apples. To prepare snacks you will need:

• horseradish root - 250 g;
• salt - 1 teaspoon;
• table vinegar - 50 g;
• sugar - 1 teaspoon;
• water - 100 g;
• apples - 70 g.

Horseradish and apples are chopped on a fine grater. Table vinegar, salt and sugar are combined with boiled water. All ingredients are mixed into a homogeneous mass. The resulting composition is distributed in small jars and sealed tightly. The containers are sterilized in a saucepan filled with boiled water for 20 minutes. The product is then allowed to cool. Banks are stored in a cellar or refrigerator.

Finally

As you can see, there are many interesting recipes that allow you to make a tasty and healthy horseradish snack for the winter. The use of such preservation makes it possible to diversify the diet with the onset of cold weather, as well as saturate the body with a whole mass of essential vitamins and microelements.

Dumplings, jelly, aspic and fried fish, as well as almost all meat dishes, spiced up with a vigorous root dressing, will become much tastier. Horseradish recipes for the winter for every taste will help to save such an appetizing dressing for the snowy season: without additives, with beets, apples, lemons, tomatoes and garlic.

Classic horseradish for the winter without additives

Harvesting horseradish for the winter is a tear event, but the reward for the hostess will be an appetizing dressing for most dishes, which, in addition, has a beneficial effect on the body's immune functions.

For winter storage without any additives, it is necessary to prepare:

• 1000 g horseradish rhizome;
• 200 ml of water;
• 150 ml 9% table vinegar;
• 30 g granulated sugar;
• 30 g table salt.

Step-by-step procurement algorithm:

1. The vigorous roots must be cleaned and crushed. A fine grater, meat grinder or food processor will help to cope with the chopping work. To make the roots juicier and more pliable during the grinding process, they should be soaked in ice water for 30-40 minutes.
2. Make a marinade by dissolving salt and sugar in the prescribed volume of water, bring this solution to a boil, then carefully pour in the vinegar, stir and remove from heat. Cool the resulting liquid completely.
3. Mix the horseradish shavings with the cooled brine, distribute the workpiece in a sterile container of a small volume, seal it with lids and put it in the refrigerator for further storage.

Delicious preparation with beets

Horseradish with beets, prepared according to this recipe, turns out to be moderately spicy. If you want to make a stronger snack, you can simply squeeze the juice from the root vegetable and stir it with other components of the dressing.

For a bright spicy sauce you will need:

• 100 g horseradish (root);
• 250 g of boiled beets;
• 90 ml of water;
• 40 ml vinegar;
• 10 g sugar;
• 2.5 g of salt.

Sequence of processes:

1. Boil water, vinegar, salt and sugar, and then let the brine cool to room temperature.
2. We clean the horseradish seasoned in cold water in advance and interrupt it with a blender. Grind boiled beets in the same way.
3. Connect all components of the workpiece, mix. If you want to achieve the most homogeneous mixture, you can re-pass everything through a blender.
4. After that, it remains only to pack the horseradish in a disinfected container, close it tightly with lids and send it for storage until winter.