Openwork pancakes

Ingredients:
Milk (2.5% fat) - 3 and 1/4 cups
Dry yeast - 10g.
Chicken eggs - 2 pcs.
Premium flour - 500g.
Sugar - 2 tbsp
Salt - 1 tsp
Vegetable oil - 2 tbsp.

1. Pour dry yeast into a bowl and dilute it with a quarter cup of well-warmed milk, add a pinch of salt and a teaspoon of sugar. We put the yeast in a warm place so that they "come" - they begin to bubble.
2. Sift the flour through a sieve, add salt, sugar, eggs to it, carefully pour in the milk warmed on the stove, stirring constantly and add the “approached” yeast. Now mix the dough until a homogeneous mass is formed. Make sure the dough is free of lumps. Then add vegetable oil to it (melted butter is also suitable) and mix again properly.
3. Now you need to cover the dough with a lid and put it in a warm place so that it “fits” - that is, it increases in size. The dough should rise 3-4 times. Each time after increasing, the dough must be mixed. Make sure that the dough does not “run away”, if the bowl is not enough, pour it into a large container. In general, the dough should “fit” 2-2.5 hours.
4. After the dough is ready, we start baking pancakes. Pour a little vegetable oil into the pan and pour out part of the dough. If the dough is done correctly, it should pour into the pan like froth. When the pancake is cooked, pry it with a spatula and carefully turn it over to the other side.

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"Oatmeal Fitness Cookies with Strawberries"

Ingredients:
- 300 gr. oatmeal (I had "4 cereals")
- 300 ml. kefir
- a handful of dried strawberries (you can take raisins or any dried fruits or nuts)
- 3 tablespoons honey
- 1 tsp cinnamon
- vanillin
- 0.5 tsp butter

Cooking:
1. Pour flakes with kefir, strawberries with boiling water and let it brew for 40 minutes.
2. Then mix all the ingredients, grease a baking sheet with butter (or cover it with baking paper) and gently spoon the cookies onto it with a spoon.
3. Bake at t 180-200 degrees for 30 minutes.
4. Let cool;)

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Chef's Notes

Thin banana pancakes without butter

Ingredients:
a glass of milk
175 g sifted flour
tsp baking powder
ripe banana
2 tbsp. l. Sahara
a pinch of salt
a pinch of cinnamon
rast. oil for frying (not much)

Cooking method:
1. Banana cut and mix in a blender with milk. Grind into a homogeneous liquid mass.
2. Mix flour, baking powder, sugar, salt, cinnamon in one bowl, mix.
3. Pour the liquid mixture into the dry mixture and beat with a whisk.
4. Heat the pan well, pour a drop of oil before frying the first pancakes.
5. Pour the dough according to Art. l. and give it the shape of a flat circle.
6. On one side, bake pancakes until bubbles appear (on medium heat).
7. Then turn over.
Note: then you will need to add oil drop by drop only after turning the pancakes to the other side so that the "front" surface is even and beautiful in color.

Cheese crackers

Ingredients:

220g cheese (similar to Cheddar)
4 tbsp butter
1 cup flour
3/4 tsp salt
2 tbsp water

Cooking:
1. From an aluminum can, make any shape for cutting a cracker to your taste.
2. You can use ready-made forms. (Tip: aluminum is easy to cut with scissors and bend!)
3. Grate the cheese and chop the butter into cubes.
4. In a blender, grind cheese, flour, room temperature butter and salt until fine crumbs.
5. Pour in water and mix again.
6. Fasten the dough and, wrapping it in cling film, send it to the refrigerator for 20 minutes.
7. Roll out the chilled dough thinly and cut out the crackers with the cookie cutter.
8. Cover the baking sheet with parchment and lay out the cut out fish.
9. Bake fish and Pac-men at 180 degrees for about 15 minutes.
10. Cool down.

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Mannik with cherries

1 st. decoys
1 st. Sahara
1 st. kefir
2 eggs
200 gr frozen cherries
4 tbsp. spoons of flour
1 teaspoon baking powder for dough
2 teaspoons vanilla sugar

Cooking:
1. Mixed kefir with eggs and poured semolina, sugar, flour, vanillin and baking powder into it.
Everything was mixed well and set aside for 30 minutes to swell semolina ... (less possible)
while the semolina swells, turn on the oven to heat up.
2. Cherries sprinkled with sugar and mixed. We took out the form, poured 1/3 of the cherry on the bottom
then the dough, and then the remaining cherry...
3. Oven, already preheated to 180 degrees ... put the mold in the oven for 1 hour
or to a characteristic... yellow... well... you know... crust...
Enjoy your meal!

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Cake with dried fruits

Compound:
-120 g cow butter
-120 g of powdered sugar
-130 g flour
-5 egg yolks
-300 g of any dried fruit
-1 sachet of baking powder
- peel of half a lemon
- some rum

Cooking:
Cut dried fruits, pour over rum and let stand while preparing the dough. Beat soft butter with sugar and add egg yolks one at a time. Once you get a fluffy and smooth mixture, add the sifted flour, baking powder, grated lemon zest and then add the dried fruit.
Pour the mixture into an oiled baking dish. Put the cake with dried fruits in a well-heated oven to 180 degrees. Bake until done. Decorate the finished cake with icing or powdered sugar.
Enjoy your meal!

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Yogurt cake with prunes

Ingredients:
- 1 glass of drinking yogurt, any flavor can be
- 3 pcs. eggs
- 2-3 tablespoons of sugar (you don't need much, because yogurt is sweet)
- 1.5 cups flour
- 40 g butter (melted)
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- a pinch of salt
- 1 sachet of vanilla sugar
- 100 g pitted prunes
- 100 g raisins

1. Heat the oven to 180 degrees. Grease a cake tin or small tins with butter. Pour dried fruits with boiling water for 5 minutes, then drain the water from them and dry them on a napkin, transfer to a bowl and mix with a pinch of flour.

2. Separate the whites from the yolks. In a bowl, beat the yolks with sugar, vanilla, salt until white, while continuing to beat, pour in the vegetable oil and melted butter, add yogurt, stir, add the sifted flour and baking powder, mix so that there are no lumps, add prunes with raisins.

3. Separately beat the whites into a strong foam. Gently mix the dough with proteins until smooth, pour the mixture into a mold.

Bake until golden, check doneness with a wooden skewer. Turn the finished cake onto a wire rack, carefully remove the bottom and side of the form, let cool completely

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Butterfly cookies

Ingredients:
- 170g cream cheese
- 230g butter
- 2 tablespoons Sahara
- 325g flour
- a pinch of salt
- thick jam, jam or marmalade
- powdered sugar

Cooking:
Mix cream cheese, softened butter, sugar and salt with a mixer at medium speed. Then reduce speed and add flour.
Then knead the dough with your hands. Then preheat the oven to 175C. Roll out the dough into a sheet 3mm thick and cut into squares 6*6cm.
We divide the squares and put 1 tsp in the center of each. fillings. We fasten one pair of opposite corners.
Place the blanks on a baking sheet pre-lined with parchment paper. And put in the oven preheated to 175C, bake for about 12 minutes. Sprinkle the finished cookies with powdered sugar.

dutch cookies

Ingredients:
2 cups self-rising flour
1.5 tablespoons Speculaas spices (cinnamon, cloves, nutmeg, white pepper, cardamom, ginger)
1/2 teaspoon salt
2/3 cup brown sugar
120 gr soft butter
4 tablespoons of milk
chocolate

Cooking:
Sift flour into a large bowl, add sugar, spices and salt, mix, add butter and milk. Knead the dough, if it is too dry, add more milk. Roll the dough into small balls, place them on a baking sheet lined with parchment paper, and flatten slightly. Bake cookies in an oven preheated to 160 degrees for 15-20 minutes. You can eat the cookies plain or dip them in melted chocolate (you can also add food coloring to the chocolate for color).
Enjoy your meal!

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pretzels

Ingredients:
2 cups of flour
1 teaspoon instant yeast
2/3 cup water
1/2 tsp Sahara
1/4 tsp salt
1/3 cup water
1 tablespoon soda
kosher salt

Cooking:
Mix yeast and sugar. Add 2/3 cup warm water and leave for 5 minutes. Then add 1 glass of flour and salt, mix, add another glass of flour and knead the dough. Transfer the dough to an oiled bowl, cover with cling film and leave in a warm, dry place for an hour. After the dough has risen, you can cut it into 6 large or 12 small pretzels. Roll each piece of dough into a rope and twist into a pretzel. Mix 1/3 cup warm water with 1 tbsp. l. soda. Dip the pretzels in the baking soda water for a few seconds, then place them on a baking sheet lined with parchment paper and sprinkle with kosher salt. Let them rest for 10 minutes.
Bake at 175 degrees for 18 minutes. Until golden.
Enjoy your meal!
Delicious | New Year's recipes - the best recipes VKontakte

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cheese muffins

Ingredients:
2 cups of flour
1.5 teaspoons baking powder
1.5 cups sour cream
270 gr grated cheese
1/2 tsp sweet paprika powder
1/2 tsp salt
butter (for greasing)
4 eggs

Cooking:
Mix flour and baking powder, add sour cream and eggs, mix well. Add spices and grated cheese, knead the dough. Fill greased cupcake molds with batter. Bake in preheated oven at 180 degrees for 25 minutes. Let the cupcakes cool for 10 minutes before taking them out of the molds.
Enjoy your meal!
Delicious | New Year's recipes - the best recipes VKontakte

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Pineapple Cookies

Ingredients:

500g puff pastry without yeast
800 g canned pineapple slices
1 egg
powdered sugar
berries, marmalade or jam
1 tbsp flour
cinnamon on request
Cooking:

1. Pineapples put on a napkin, dry, sprinkle with powdered sugar and leave for 10 minutes.

2. Defrost the dough and roll it into a rectangular layer 5 mm thick. Then cut the layer into strips about 1 cm wide.

3. Sprinkle pineapples with cinnamon if desired and wrap dough through the hole over the entire surface. Roll the pieces of the remaining dough into balls and place them in the center of the rings. Make a small hole in the balls and put a berry in there.

4. Grease a baking sheet with oil or cover with baking parchment, lay out our pineapples wrapped in dough. Brush with beaten egg. Bake in preheated oven for 30 minutes at 200 degrees.

5. If desired, you can sprinkle with powdered sugar.

Cookies "Chocolate-nut cracks"

Ingredients:

Chocolate bitter - 100 g
Butter - 25 g
Chicken egg (room temperature) - 1 pc.
Granulated sugar - 20 g
Nuts (a mixture of walnuts, cashews and hazelnuts) - 60 g
Wheat flour - 75 g
Baking powder - 1/4 tsp
Powdered sugar (for dusting)

The amount of dough is designed for 20-23pcs. 3 cm in diameter.

Cooking:

1. Melt butter and chocolate in a water bath. Beat egg with sugar until fluffy. Combine egg with chocolate-butter mixture. Mix.
2. Grind nuts in a blender. Add to chocolate mass. Add flour sifted with baking powder. Mix until smooth. cover with cling film and refrigerate for 1.5-2 hours.
3. Remove the dough from the refrigerator. Form balls with a diameter of 2-3 cm, roll each in powdered sugar (you can not spare the powder), put on a baking sheet covered with baking paper. Bake in an oven preheated to 160 degrees for 12-17 minutes.
4. The main thing is not to overdry. the edges of the cookies should be with a thin crust, and in the middle slightly soft. Store in a closed box or plastic bag.

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Baku baklava recipe

For cooking: 250 g flour (highest grade) - 2/3 cup butter - 1 tbsp. a spoonful of sour cream - 1 egg - 10 g of yeast - 1.5 cups of sugar - 250 g of peeled almonds or hazelnuts - 0.5 teaspoons of cardamom - 0.5 g of saffron.

Dilute the yeast with a small amount of warm water, add the sifted flour, egg, sour cream, butter and salt. Knead the dough and roll it into a thin layer 0.5 mm thick. Grease a baking sheet with oil and put the dough on it and sprinkle with the filling from a mixture of sugar and nuts, then cover with a second layer of dough, brush with oil and sprinkle with the filling, in this way make several layers. Cut the praise into rhombuses 10 cm long and 4 cm wide. Lubricate the top with yellow whipped with saffron tincture. Place a walnut half in the center of each diamond to decorate. Put in the oven and bake at 180 degrees for 40 minutes. Lubricate the finished praise with honey or syrup and put it back in the oven for 5 minutes.

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Cinnabon
Ingredients for 12 pieces:

For test:

125 ml milk
100 g butter
125 ml water
30 g fresh yeast (or 15 g dry active)
1 egg
2 yolks
50 g sugar
1/4 tsp salt
650 g flour (may need more or less)

For filling:

150 g sugar (brown preferred)
3 tbsp ground cinnamon
a couple of pinches of salt

For cream:

240g cream cheese (I used Viennese Breakfast)
120 g powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract or vanillin on the tip of a knife

Cooking dough.
Pour the milk into a bowl and put the butter cut into small pieces.
We put on fire and hold until the butter melts. Set aside and let cool to about 45-50 degrees. If you pour the mixture into a wide bowl, it will be cold.
In a separate container, dissolve the yeast in warm water. Add sugar, eggs, yolks and salt, mix with a whisk until smooth.

Add the cooled milk-butter mixture and mix again.
Add 3/4 of the norm of flour and mix until smooth. Gradually adding the remaining flour, knead a homogeneous soft dough.
While the dough is rising, prepare the filling. To do this, mix brown sugar, cinnamon and salt. We set aside.
Cooking cream. Put all the ingredients for it in a bowl and beat with a mixer until smooth.
Cover the cream and put in the refrigerator.
Knead the risen dough and roll it into a rectangle about 30 * 40 cm. Lubricate with melted butter. We distribute the filling from above, leaving about 1.5-2 cm free at the far wide edge of the rectangle. roll into a roll along the wide side starting from the bottom of the picture and cut into buns :)
We cut the roll into 12 equal parts (for some reason, I got 11 due to an oversight). We put them in a buttered form (both round and square will do) or on a baking sheet and put in a warm place for 30-40 minutes for proofing
Remove the buns from the oven, transfer to a dish and grease with cream. This must be done while the buns are hot. We serve immediately.

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A simple recipe for a delicious cupcake for tea. If you have guests coming and you urgently need to bake something for tea, then muffins are perfect for this.
Muffins are considered a national American pastry, but their preparation can be slightly changed and you get a wonderful recipe - muffins in Russian.
So, we need for 12 servings:
1 egg
about 150 gr. Sahara
200 gr. flour
300 ml. kefir (or other liquid fermented milk product)
100 gr. melted butter (not hot!)
2 tsp baking powder
4 tbsp cocoa
a pinch of salt + 100 gr. dried apricots, 2-3 tbsp. soft cottage cheese, 1/2 bag of vanilla sugar for the filling. Let's get started.
Grind dried apricots with sugar and cottage cheese in a blender (meat grinder) to a mushy state. Beat the egg with sugar until the volume doubles. Gently pour in the oil. Mix flour, baking powder, cocoa and a pinch of salt. Continuing to beat, pour in part of the flour mixture. Pour in part of the kefir. Alternately adding kefir and flour, knead the dough. Put a tablespoon of dough into each recess. Put a teaspoon of the curd mixture in the center of each. Pour in the remaining dough. Bake in an oven preheated to 180 degrees for 25-30 minutes. You can check for readiness by piercing the muffin with a match or a toothpick.

Remove from the mold and cool on a clean towel, covering with another one on top. You can cover the top with chocolate icing (sprinkle with powdered sugar). Have a nice tea!

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Italian New Year's dessert Torrone. Homemade sweets.

Ingredients

Almonds 200 g
Sugar 200 g
Water 100 ml
Egg 3 pcs.
Coconut shavings 25 g.

What needs to be done is to provide the process with the simplest products. The most important thing is nuts, and everything else is always available in every home.
With nuts, I think you can experiment. But one thing is important, they must be cleaned and dried. I had almonds. I put it in boiling water for 5 minutes, then a cold shower. And that's it, he jumped out of his skin like a cute little one. Then gilded in the oven. Ready!
Now put it in a blender and grind it into crumbs.
Sugar in a saucepan and fill it with water. Boil the caramel until it becomes a soft ball. That is, we put a bowl of cold water next to it and periodically drip syrup into it. If after a few seconds a soft ball rolls with your fingers, the caramel is ready. If not, cook some more. This process took me 10 minutes.
Pour the nuts into the finished caramel and mix with a wooden spoon. Keep on fire for another minute, stirring constantly. Then let cool for 10 minutes.
Now add the egg to the nut-caramel mass and mix well again. Here is one nuance. The recipe calls for 1 egg. But you see, our eggs are small, so one was not enough for me, and even two were not enough! The mass must be completely saturated with the egg, otherwise nothing will work. Checked!
Now, stirring constantly, cook until the mass begins to lag behind the walls and roll into a ball.
Let it cool down a bit...
And roll balls with wet hands. There is room for creativity and imagination here. You can just sprinkle with powdered sugar, you can dip it into melted chocolate, sugar icing is also not forbidden. Further - only a refrigerator, and a box.

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Plum oil. - 100 gr
- egg - 1 pc.
- vanilla sugar - 5 gr (or vanillin)

Chocolate Dough:
- flour - 1 tbsp.
- granulated sugar - 1/3 tbsp.
- drain oil - 100 gr
- egg - 1 pc.
- cocoa powder - 1 tbsp. l.
- egg for gluing - 1 pc.

Cooking method:
The preparation of vanilla and chocolate dough is the same, only the ingredients are different. Mix butter, sugar and eggs until smooth. Pour flour and vanilla sugar (cocoa) into this mass and knead the dough. If the dough is heated by hand, then before cutting it must be cooled. To make chess cookies, cut a piece of white and chocolate dough into square bars. So that when connecting the bars are not deformed, cool them. Roll out a thin layer of white dough, grease it and the sticks with an egg and wrap the sticks in a checkerboard pattern into a layer. When making cookies with a spiral or ring pattern, also roll the white and chocolate layers together, cool well so that they do not crumple when cutting, cut into slices, place on a clean, dry baking sheet. Cookies bake for 10 - 15 minutes at a temperature of 230 - 240 degrees.

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giant twix
for 6-8 servings

Sauce:
1 can of condensed milk
125 gr. oils
30 ml liquid honey

Biscuit:

200 gr. flour
100 gr. oils
100 gr. Sahara

Glaze:

200 gr of any chocolate that melts, you can mix.

Cooking:

Sauce:
Pour all the ingredients into a saucepan, bring to a boil, reduce heat and cook until caramel color (rather dark brown), the resulting mixture should not be liquid.

Biscuit:
Mix butter with sugar, add flour and grind everything into crumbs. Put in a mold and press it well (compress), bake for about 30 minutes at a temperature of 160 degrees. Cool down.

After the biscuit has cooled, pour the sauce and smooth it, pour the icing on top (after melting the chocolate). When cool, cut into squares. You can make any other shape, as well as leave it just in shape and cut when serving

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MARBLE CAKE WITH CONDUCED MILK

We will need:
3 eggs
0.5 cup sugar
2/3 cup sour cream
2/3 cup condensed milk
120 gr. butter
0.5 teaspoon baking powder
2 cups of flour
1 heaping teaspoon cocoa
1 dark chocolate bar

Thoroughly grind eggs with sugar. Then add sour cream and condensed milk to them. Melt the butter and add to the mixture. Gradually add the sifted flour with baking powder.

We divide the dough into 2 parts. We heat the chocolate in a water bath or just over low heat (in this case, the container with chocolate should be greased with a little butter). Add cocoa and melted chocolate to one part of the dough.

We take a form (I use a rectangular one about 30 cm long and 7 cm wide at the bottom, and 10 cm at the top), grease it with butter and sprinkle with a little semolina. And go ahead - pour one tablespoon of light dough, one dark, one light, one dark into the middle of the mold. And so on, until the dough runs out. We put the form in the oven, preheated to 180 degrees, and bake for 45 minutes.

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Step 1: prepare the dough.

Separate the whites from the yolks.
Whip the egg whites with a pinch of salt until foamy, so that it does not spill out. Then continue to beat and gradually add sugar until you get a dense mass, like meringue.
Separately, mix the yolks with vegetable oil, yogurt, flour and baking powder diluted in lemon juice.
Then combine both masses and mix them gently with a spatula so as not to destroy the structure of the proteins.
Crumble the cream-filled cookies into small pieces and add a portion to the dough. Stir.

Step 2: Bake the cookies.

Line the mold with parchment paper and pour the batter into it. Smooth the top, sprinkle with crushed nuts and leftover biscuits.
Preheat oven to 170-180 degrees and send your cupcake with cookies to bake in it. Check the readiness of the dough with a toothpick. It will take time to bake 40-50 minutes, but it all depends on the oven, so it's best to just check from time to time.
Cool the finished cake, remove from the mold, cut into slices and serve.

Step 3: serve the cake with cookies.

Serve a cupcake with cookies as a dessert with hot coffee or tea, as well as with warm milk. It turns out a very tasty and original dessert. If you have a sweet tooth, then you will definitely like it. Try it!
Enjoy your meal!

Any cookie will do, but if it is with cream, then the cupcake comes out tastier, in my opinion.

If we talk about homemade cookies, then I choose these 5 recipes! feast so feast

Why do you sometimes want homemade cookies so much? Its taste cannot be compared with store-bought ones... “Eh, not everyone can afford to cook homemade cakes, it takes too much time!” - you think. We hasten to dissuade you: there are not only incredibly simple, but also quick recipes for making cookies with a taste that you want to feel again and again.
Stock up on quality products that you will need for baking, and treat yourself and your loved ones to fragrant homemade cookies. 5 recipes that are familiar to everyone since childhood!
Italian cookies

Ingredients

250 g flour
100 g sugar
100 g butter
10 g baking powder for dough
3–4 tbsp. l. warm water
2-3 tsp cinnamon
a pinch of salt

Cooking

Sift flour with baking powder. Add a pinch of salt. Soften the butter in a steam bath, add warm water to it. Prepare the dough and leave it for 10 minutes, stir the sugar with cinnamon. Shape the dough into rings 10 cm long and 1 cm wide. Roll the rings in cinnamon sugar, pinch the ends. Bake these cute cookies for 10-15 minutes at 180 degrees.

Cookies with jam

Ingredients

100 g margarine
2.5 st. flour
1 egg
0.5 st. Sahara
0.5 st. any jam
0.5 tsp soda
a pinch of salt
oil for greasing the pan

Cooking

Mash the margarine with a fork. Beat the egg with sugar, add margarine, soda and a pinch of salt here. Gradually add flour. Knead a dense dough, divide it in half. Roll out a rectangle to the size of the baking sheet, grease it with jam. Pass the rest of the dough through a meat grinder and put on top of the jam. Bake cookies for 15 minutes until golden brown at 180 degrees. Cut the finished cookies into small portions.

Cookies with melted cheese


Ingredients

250 g margarine
100 g powdered sugar/sugar
2 processed cheese
1 st. flour

Cooking

Extremely easy cookie recipe! On a grater, grate slightly frozen margarine and processed cheese. Add flour and sugar to them, knead the dough. Roll out the cake, cut out figures from the dough and bake them for 15 minutes at 200 degrees. Decorate the finished cookies with marmalade.

honey biscuits

Ingredients

2 eggs
1 cup of sugar
1 cup flour (heaped)
2 tbsp. l. honey
1 tsp vanillin
1 tsp baking powder
vegetable oil

Cooking

Beat eggs with sugar, add vanilla and honey to them. Stir the mass and add a little vegetable oil to it. The dough should be slightly greasy to the touch. Grease a baking sheet with vegetable oil, cut out circles and put them to bake for 10-15 minutes at a temperature of 180 degrees. If desired, you can add nuts and dried fruits to the dough.

cottage cheese cookies


Ingredients

250 g wheat flour
230 g cottage cheese
130 g butter
0.5 cup sugar
1 tsp vanilla sugar
0.5 tsp soda

Cooking

Combine the sifted flour with the diced butter. Pour vanilla sugar into the dough, add grated cottage cheese and soda. Knead the dough, make sure it is not sticky. Roll out a thin cake 3 mm thick, cut out round cookies with a glass. On one side, dip the circle in sugar and roll the cookies so that the part with sugar is inside. Dip the dough again in sugar. Bake cookies for 30 minutes at 180 degrees.

1. The cupcake tastes like a fragrant gingerbread, and in structure it is a biscuit.
2. Part of the flour is replaced by zucchini - you will not get fat, and, health benefits. And to taste - you will not guess that the zucchini is added.
3. Cinnamon- good for skin blocks fat accumulation in cells.
4. Orange peel is a source of vitamins.

Mix 1 cup of grated zucchini with 1 cup of sugar.
Add 1 egg, 2 cups flour, 2-3 tbsp. tablespoons of vegetable oil
1/2 teaspoon baking soda, 1/4 teaspoon baking powder (baking powder), and
spices: 1 teaspoon cinnamon,
2 teaspoons orange or lemon zest (I dry ground orange zest in a food processor and then grind it in a coffee grinder, turning it into flour),
1/4 teaspoon nutmeg (powder),
1/4 teaspoon of ginger. Mix well with a spoon. It should be thick enough.
Pour the dough into the heated and greased river. butter form, bake for 1 hour - 1 hour 10 minutes in the oven at a temperature of 180, or on the number 7 (if the Hephaestus gas stove).

Cookies from ready-made puff pastry with pineapple

Cooking:
I took 500 g of ready-made puff yeast-free dough, cut it into strips and wrapped rounds of canned pineapple with these strips. We bake. Sprinkle the finished cookies with powdered sugar. I haven't tasted anything more delicious.

Flatbread with cheese

Ingredients:
Dough: For 1 cup of kefir: 2 cups of flour; salt, sugar to taste.
Filling: Grated cheese, greens.
Cooking:
1. Knead elastic dough. Put on 30-40 min. in a warm place. 2. Then roll out the dough, grease with vegetable oil, roll into a roll and remove for 30 minutes. into the refrigerator. 3. Cut off pieces from the finished dough, make cakes out of them, put the filling in the middle, fry in a pan in vegetable oil.

Cake Napoleon from puff pastry with butter cream

Dough for puff cake Napoleon: margarine or butter: 250g.,
1 egg
1/4 cup cold water
400-450 g flour,
vanilla,
table vinegar 1 tbsp, a pinch of soda.
Cooking:
Flour is combined with soda, quenched with vinegar, water, egg, vanilla and margarine or butter, crushed with a knife. Everything is thoroughly mixed.
Oil cream:
Boil a glass of milk and a glass of sugar, stirring until the sugar is completely dissolved. Then cool. Soften 200 g butter at room temperature. Beat the butter in a food processor, gradually adding a tablespoon of cooled milk with sugar. Whisk until the milk runs out. Cool the resulting cream.
The dough is divided into 7 parts and 7 cakes are baked in the oven. Chilled cakes, laying on top of each other, smear with cream. Put the rest of the cream on the top cake and level it. The finished cake is cut along the edge with a sharp knife. The resulting crumb is crushed and decorated with the top of the Napoleon puff cake. The cake is wrapped in cellophane and put in the refrigerator, where Napoleon must soak in the cream. You can keep it there for a day, it will only taste better. But it is not recommended to store the cake for a long time.
This is a classic recipe for Napoleon puff cake with buttercream.

Ingredients:
Carrots (finely grated) - 2 cups
Manka - 1 stack.
Flour - 1 stack.
Eggs - 2 pcs
Sugar - 1 stack.
Vanilla - 1 pack
Soda (slaked with vinegar or baking powder) - 1 tsp.
Kefir (yogurt) - 1 stack.
Butter (margarine) - 150 g

Recipe:
1. Pour semolina with kefir and leave for 20-30 minutes
2. Grind the carrots on a fine grater.
3. Beat eggs with sugar, add vanilla, melted margarine and mix.
4. Quench the soda with vinegar and pour into the mixture.
5. Add the sifted flour, mix and add the carrots.
6. You can add raisins or dried apricots, poppy seeds - pre-cooked in sweet water.
7. Add already swollen semolina and gently mix with a spoon.
8. Prepare the form, grease with vegetable oil. I use a regular thick-walled skillet. Put the mass and bake 180-190 degrees for 40-45 minutes.

Cottage cheese donuts in vegetable oil

Dough:
250 gr. cottage cheese
flour: 2-3 cups, depending on the moisture content of the curd
egg 1-2 pcs.
sugar 3 tablespoons, or to taste
baking powder 2 tsp

Knead the dough by adding the ingredients one by one. Lastly, add flour. The dough should be soft, not sticky to your hands. Roll out the dough into a layer, 1 cm thick. Cut into strips. Fry in vegetable oil until browned. On medium fire. Sprinkle with powdered sugar.

Puff pastry baskets with different fillings

On a sheet of finished puff pastry put your favorite filling. Cover with a second sheet of puff pastry and cut out with a cookie cutter, they are baked in the oven on a baking sheet greased with vegetable oil. vegetable filling: Shredded cabbage, carrots, onions with salt and spices are stewed until tender in a frying pan. Mushroom stuffing: Boiled mushrooms are fried with onions and spices, greens are added. potato stuffing: chopped potatoes, onions, carrots, fried and add spices and herbs to taste. Puff pastry baskets are served hot.

Oatmeal cake with carrots

2 tbsp. wheat flour, 1.5 tbsp. oatmeal, 1 pc. grated zucchini and carrots, 1.5 tbsp. milk, 1 egg, 0.5 tbsp. softened margarine, 0.5 tbsp. sugar, 1 tbsp. l. baking powder, 1 tsp. ground cinnamon, 0.5 tsp. grated nutmeg, salt, ginger.

Pour oatmeal with milk and let stand for 5 minutes. Add egg and margarine. Pour the flour mixture with sugar, baking powder, salt and spices. Add vegetables and knead the dough. Bake oatmeal muffins in molds for 20 minutes at a temperature of 220 degrees. When serving, sprinkle with powdered sugar.

Curd - 200 g
Egg - 2 pcs.
Sour cream - 2 tbsp. spoons
Vegetable oil - 2 tbsp. spoons
Wheat flour - 300 g.
Sugar - 0.5 cup or to taste
Rose petal flour - 2 teaspoons or 1 packet of vanilla
Pumpkin, grated on a coarse grater - 4-5 tbsp. spoons
Soda - 2/3 tsp

Combine cottage cheese and 2 eggs, add 2 tbsp. spoons of sour cream, 2 tbsp. tablespoons of vegetable oil, flour, sugar, quenched baking soda, vanilla or rose petal flour, grated fragrant pumpkin.
Mix everything, put in the form. Bake in the oven at a temperature of 180 degrees, 30-40 minutes, check the readiness with chopsticks.

Quick oatmeal bread

Ingredients:
Water (boiling water) 350 ml
Oat flakes Hercules (requiring cooking) 70g
flour 300-330 gr
dry yeast 2 tsp
sea ​​salt 1.5 tsp
sugar 2 tsp
olive oil 1 tbsp
shape 30 cm /11 cm

Cooking method:
1. Pour boiling water over oatmeal, add salt, sugar, olive oil. Stirred, covered and left to cool. (Usually done at night)
2. when the mass has become a little warm, we begin to make the dough, if the oatmeal is soaked overnight, then it is slightly warmed up. Pour in the yeast, mix and pour the flour in portions. We stir with a spoon.
3. You should get a very soft dough. Prepared a baking dish. They laid paper on the bottom, smeared the form and paper with olive oil so that the crust was very crispy. Pour a little oil into the palms, take our dough and put it in the form. He does not look very presentable, but do not be discouraged! Then everything will even out.
4. Brush with olive oil and sprinkle with sesame seeds. Cover and leave to rise for 40-50 minutes.
5. Preheat the oven to 180 degrees. Bake 40-45 minutes until golden brown.
6. To keep the crust crisp, let the bread cool on a wire rack.

Country Weed Recipes

Wondering what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the easiest cupcake recipes in molds.

Silicone molds are the best option for baking. In them, the cake will not burn, its middle will be well baked, and you will not have to spend money on baking paper.

Products for the recipe:

• four eggs;
• flour - 0.15 kg;
• granulated sugar - 0.2 kg;
• baking powder dough - 10 gr.

Step by step:

1. Crack the eggs into a separate bowl. Shake the mass with a whisk until a white foam with bubbles appears.
2. Gradually pour in sugar, while continuing to work with a whisk. Sugar must be completely dissolved.
3. Pour the baking powder into the flour and send everything together to the egg mass.
4. Form the dough with a spoon, it should turn out to be watery.
5. You can take one large silicone mold, and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful small cupcakes.
6. Put the dough into the molds.
7. Turn on the oven in advance and set its temperature to 180 degrees.
8. Cook the dough in the oven for 25 minutes.
9. You can check how ready the delicacy is with a toothpick - just stick it into the cupcake. If the toothpick is dry, then the dessert is completely baked.
10. Take out of the moulds. You can decorate it in a variety of ways - sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

• sugar - 50 gr;
• cocoa powder - 30 gr;
• one egg;
• vanilla - 3 gr;
• flour - 100 gr;
• milk - 70 ml;
• half a bar of chocolate;
• vegetable oil - 40 ml.

Cooking method:

1. Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
2. Add the egg, pour in the butter and milk.
3. Use a spoon to make dough without lumps.
4. Pour vanilla, put chopped pieces of chocolate.
5. Close the mug with the future cupcake in the microwave. Set a timer for 3 minutes.
6. Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Enjoy your meal!

On milk

Recipe Ingredients:

• sugar - 160 gr;
• slaked soda - 8 gr;
• milk - 0.2 l;
• sunflower oil - 90 ml;
• two eggs;
• vanilla sugar - 8 gr;
• flour - 350 gr.

How to make a cupcake with milk:

1. Mix together two types of sugar.
2. Pour them into a bowl of milk, break the eggs into it.
3. Pour soda with sifted flour and pour in sunflower oil.
4. Knead the airy dough, first stirring with a spoon, and then with your hands.
5. Prepare your molds ahead of time. They can be made of silicone or ordinary iron. Lubricate them with oil inside.
6. Fill out the forms with the test.
7. Bring the oven on to 180 degrees. Bake for 25 minutes. Enjoy your meal!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

• butter or margarine - 0.1 kg;
• kefir - 220 ml;
• sugar - 150 gr;
• three eggs;
• baking powder - 24 gr;
• flour of the first grade - 270 gr;
• vanilla sugar - 20 gr.

How to cook cupcakes on kefir:

1. Pour raw eggs from the shell into a mixture of regular and vanilla sugar.
2. Remove a piece of butter from the refrigerator, soften it in the microwave and pour over the eggs.
3. Add kefir to the same bowl. Bring all the ingredients to a homogeneous composition.
4. Gradually add flour, followed by baking powder.
5. Thus, by kneading, we get a slightly watery homogeneous dough.
6. Place the cake batter in a baking dish lined with parchment paper.
7. Heat the oven to medium temperatures. Cook the bake for 50 minutes.
8. After using a toothpick to find out that the cupcakes are ready, cool them, put them out of the mold and sprinkle with powdered sugar.

Chocolate muffins at home

Amazingly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required Ingredients:

• granulated sugar - 180 gr;
• milk - 150 ml;
• cocoa - 65 gr;
• two chicken eggs;
• baking powder - 9 gr;
• margarine - 60 gr;
• wheat flour - 0.2 kg;
• chocolate drops - 100 gr.

How to make cupcake batter:

1. Melt margarine in a water bath or microwave.
2. Pour milk over margarine, add eggs.
3. In another bowl, combine the flour, cocoa powder and sugar crushed on a sieve.
4. Add dry ingredients to liquid ingredients container. Mix.
5. Take special paper cups for muffins, pour batter into each of them.
6. Do not put it on the edges of the molds, the dough will still rise in the oven.
7. Set the oven temperature to 180 degrees, bake for 15 minutes.
8. As a surprise, you can put chocolate drops in the dough.

Delicate and lush delicacy in a slow cooker

Amazingly delicious cupcakes are obtained in a slow cooker. In this recipe, we will bake one large muffin. A multicooker bowl will act as a baking dish.

You will need:

• condensed milk - 380 gr;
• soda - 5 gr;
• flour - 200 gr;
• egg - 2 pcs;
• salt - 3 gr;
• half a lemon with skin.

Action algorithm:

1. We pre-treat the walls of the bowl with vegetable oil.
2. In a separate deep container, bring the raw eggs to a yellow mass with foam with a mixer.
3. Pour condensed milk into it.
4. Peel the lemon, grind the peel into zest, squeeze the juice separately.
5. Add both zest and juice to the bulk.
6. Separately combine flour, soda and salt.
7. Pour them into the future dough and process with a mixer.
8. Pour the finished dough into the multicooker. Set its mode to the "Baking" function. Time is 50 minutes.
9. Find out with a toothpick the readiness of the cake, if the stick is wet, then continue cooking for another 10 minutes.
10. Cut the warm cupcake into pieces and serve.

How to bake a cake with raisins at home?

Main products:

• chicken eggs - 3 pcs.;
• margarine - 0.2 kg;
• raisins - 200 gr;
• flour - 0.26 kg;
• sugar - 0.2 kg;
• vanilla sugar - 10 gr;
• baking powder - 16 gr.

How to bake a cupcake at home:

1. Raisins must be sorted out, pour warm water and leave for 20 minutes.
2. Dried raisins roll in flour, leave it there.
3. Soften the margarine and mix it with both types of sugar.
4. Crack the eggs into the main mass. To mix everything.
5. Put raisins, baking powder, processed flour. Make dough.
6. Lubricate a special form with sunflower oil, put the dough into it.
7. Bake the cake at 180 degrees for 45 minutes.

milk - 40 ml;

two eggs;

lemon peel - 15 gr;

oil 60 gr;

baking powder dough - 12 gr;

salt - 6 gr.

How to make a cake in a bread machine:

1. Combine flour, salt and baking powder in a bowl.
2. In another bowl, add milk, eggs and sugar. Bring the mass to a homogeneous state with a small foam.
3. Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
4. Sprinkle in the lemon zest and coconut flakes.
5. Pour the resulting dough into the mold.
6. Put the form in the bread machine and cook in the "Cupcake" program. Enjoy your meal!

With liquid filling - a la fondant

Main products:

• four eggs;
• one and a half bars of dark chocolate;
• flour - 90 gr;
• butter - 170 gr;
• powdered sugar - 0.2 kg.

Cooking method:

1. Melt a piece of butter.
2. Turn on the oven in advance to preheat it.
3. We break the eggs, pour in the powdered sugar and go through this mixture with a mixer.
4. Melt the chocolate bars in a water bath and mix them with soft butter.
5. Pour the warm chocolate mixture over the eggs.
6. Slowly add the flour, gently mixing with a spoon.
7. We take silicone molds, grease them with liquid oil.
8. Sprinkle the molds with cocoa powder.
9. We put the chocolate dough, load the molds with their contents into the oven.
10. Cooking time - 10 minutes.
11. The edges of the cake will be baked, and their middle will remain liquid.