Many in the beds grow asparagus beans, preserving recipes for the winter of which will help turn this useful plant into a wonderful provision. Such a workpiece can be used as a side dish or as a component of salad. Beans belong to the legume family, therefore it is very high in calories. In addition to calorie content, it is tasty and unusual. Having a dish on the table with green beans, you will stock up on energy and useful trace elements for the whole day.

The benefits of asparagus beans and dishes from it

Green beans contains vitamins A, B, C, E, potassium, magnesium, zinc, folic acid, which favorably affect the human body. By intensively cleansing the body of toxins, this herbaceous plant still removes excess fluid from organs, thereby facilitating the work of the heart. Once on the menu for diabetics, it lowers glucose levels, so it is highly recommended that you use them as often as possible. Year-round fails, because asparagus is a seasonal fruit. To save it for a long time, you can freeze or preserve it. Asparagus beans, whose preparations for the winter are countless, can be fed with positive substances from them at any time of the year.

Easily digestible protein inside the bean in question reaches the level of meat. If you are on a diet, then meat can be replaced with asparagus beans in any form. It is also very useful for people suffering from diseases of the kidneys, liver, because it normalizes salt metabolism. Using canned pods can prevent atherosclerosis and arrhythmia.

Asparagus beans cannot be eaten raw.

Winter asparagus without additives for sterilization

Those interested in how to cook asparagus beans deliciously and without additives, below is a simple recipe. It will go 2 kg of asparagus pods. Beans will be stored in brine, which will take 3 teaspoons of salt and 2 liters of water. Jars are better to pick up 0.5 liter, they will pour 3 teaspoons of vinegar into them for better preservation of provisions.

Stages of cooking:

In all recipes provided, vinegar is taken 9%.

Winter asparagus with celery without sterilization

Quickly prepared asparagus beans for the winter, recipes without sterilization which describe in detail the process. This option provides for canning along with celery, which gives piquancy to the dish. The quantity is taken to taste, and the asparagus is 2 kilograms. 100 grams of vinegar, 1 liter of water, 30 grams of salt, 200 grams of sugar will go to the marinade. Garlic and dill will help to add astringency, their volume is taken according to taste preferences.

Stages of cooking:

Winter beans with spices for the winter without sterilization

Another delicious recipe for preserving asparagus beans for the winter is its interaction with aromatic spices and spices. 2.5 kilograms of legumes will need up to 10 cloves of garlic, 1 tbsp. tablespoons allspice and black pepper and. According to your taste, you can vary the number of ingredients, as well as remove or add some other seasonings, for example, make a bay leaf.

Stages of cooking:

Korean Style Asparagus Beans

Nutritious, juicy asparagus provisions can be obtained by adding carrots to it. Korean style asparagus beans are a rich appetizer with a speck on any table. The main ingredients for this dish: 500 grams of legumes, 1 large carrot. A bag of spices “Korean carrots” and 4 cloves of garlic will help to fill the workpiece with spiciness. The marinade will take 3 tbsp. tablespoons of vinegar, 50 grams of vegetable oil, 1.5 tbsp. tablespoons of salt and sugar, as well as 300 grams of water.

Stages of cooking:

Asparagus Beans in Tomato

Pickled asparagus beans for the winter, the recipes of which are very diverse. For example, tomato juice can be used instead of marinade. The provisions are also stored for a long time and have an unusual flavor. For beans in a tomato you will need a pound of asparagus, 2 leeks, 1 carrot, 2 cloves of garlic and 3 pieces of tomato for a tomato. Necessary spices for provisions: a pinch of black pepper, 2 g of salt and 30 grams of fresh parsley.

Stages of cooking:

Instead of fresh tomato, tomato juice can be used.

Preserves for winter asparagus beans are not limited to the above options. Every year they are updated with new products. You can also supplement the ingredients with your favorite vegetables, try and experiment. Do not forget about sterile jars and vinegar for a longer shelf life.

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How to prepare green beans for the winter, pickled green bean recipes for the winter  read and see further.

Pickled green beans: recipes with photos

Pickling  beans business is not tricky, but ready-made beans can beuse as a useful side dish, like an original snack and as an independent tasty dish. I recommend preparing delicious jars of pickled green beans.

Recipe for Pickled String Beans

Ingredients:

• green beans (optionally, but preferably more than 1 kg)
• 750 ml of water
• 45 gr. Sahara
• 45 gr. salt
• 1 tbsp. l vinegar
• bay leaf
• allspice peas
• dill umbrellas

Cooking method:

1. Go through the bean pods. Cut ponytails.

2. Boil water in a large saucepan.

3. Blanch the beans in boiling water for about 5 minutes.

4. Fold the beans onto a sieve or in a colander. Rinse the beans with cold water.

5. Liter banks to sterilize.

6. At the bottom of the cans lay a bay leaf, allspice to taste and dill umbrellas.

7. Fill the jars with bean pods.

8. Boil water for the marinade. Add salt, sugar and pour vinegar.

9. Beans pour hot marinade.

10. Cover the jars with sterile lids and place in a pot of water.

11. Sterilize jars of beans for 15 minutes.

12. Roll up and wrap banks until cool.

Store pickled beans in a cool place.

Young bean pods are much more tender and tastier. They are easier to prepare, because practically do not require blanching.

Recipe Marinated Young Asparagus Beans

Ingredients:

• 1 kg pods youngasparagus "beans

For marinade:

• 1 liter of water
• 1 tbsp. l salt
• 100 gr. Sahara
• 70 ml vinegar 6%

Cooking method:

1. With trunks wash the beans and cut across into 2-3 parts.
2. Scald beans with boiling water.
3. Sterilize 0.5 l cans.
4. Fill the jars with beans.
5. Cook a hot marinade of water, salt, sugar and vinegar.
6. Pour boiling marinadebeans.
7. Sterilize the beans as in the recipe above for no more than 15 minutes.
8. Roll up, turn over and wrap banks until they cool completely.

Video Preserved Beans for the Winter

Cook with pleasure and be healthy!

Always Yours Alena Tereshina.

Vegetables

Description

Pickled Asparagus Beans  - A simple, affordable and very useful winter preservation, which everyone can afford to cook. To create such an appetizer, you need to choose the right bean: the pods should be young, almost dairy, in which the beans have just begun to form. Only from such green asparagus beans is the most delicious pickled preservation obtained. As for the beneficial qualities, first of all, asparagus beans provide the human body with a whole set of traditional minerals, without which it simply cannot function normally. Also, this product, whether raw or cooked, has a minimum of calories, which is undoubtedly good for those who care about their figure.

Few people know, but asparagus beans contain carotene no less than the same carrots. These factors should be enough to make you want to prepare a couple of jars of this preservation for the winter. Of course, the taste of the workpiece will show itself no worse. In the marinated form, the beans become softer, more tender and nourishing.  Do you know how unusual a salad with asparagus pickled beans will turn out? Just a natural delicacy, cooked at home. The degree of naturalness of such conservation deserves no less attention.  Given all this, it is worth casting aside doubts and immediately go for asparagus green beans to immediately pickle it for the winter according to the step-by-step photo recipe that is presented below.

Ingredients

Steps

We purchase young asparagus beans for today's harvest in accordance with the above recommendations. Put the bean pods in a deep bowl.



Rinse the bean pods in cold water, and then let them dry a little. Cut the base of the bean pod on each side, and then cut into approximately equal length pieces in the same way as shown in the photo. You can do this with a knife or with special kitchen scissors, which can be even more convenient.



Pour cold filtered water into a large enameled pan, slightly add salt to it and bring to a boil. Gently lower the chopped string beans into the simmering liquid, boil the liquid again and prepare the main ingredient for 10-15 minutes until soft.



Green beans are not difficult to pickle and for this recipe we will need almost the same set of spices and additional ingredients that are needed when harvesting green cucumbers for the winter. In addition to preparing the products, at this stage it is also necessary to rinse and sterilize small liter jars, in which we will store future useful billets.



After the specified cooking time, the contents of the pan with beans are passed through a colander and leave the pods there to dry and cool. Now we begin to fill the jars: traditionally we put all the greens at the bottom, whether it is a leaf of horseradish, dill umbrellas or a bay leaf. Also, do not forget to put garlic, chopped with plates, together with greens, as well as cloves and peas of black pepper, if desired. After the jar we fill the beans already cooked, but not completely, otherwise there will be no room for the marinade. Pour the ingredients with boiling water, and after 15 minutes of insisting, carefully pour the liquid into the pan. Add salt with sugar and citric acid in the specified amount to the liquid. We prepare the marinade until the crystals of all bulk ingredients are completely dissolved.



With the prepared hot marinade, pour the beans in a jar and this time tightly roll it with the same sterilized lid. The very next day, delicious and tender beans can be served at the table along with various hot dishes.   Now you know how to pickle asparagus beans in pods for the winter at home according to the most delicious recipe.



Enjoy your meal!

This version of the workpiece is not quite familiar, but very necessary, useful and mouth-watering. Pickled green beans can be served as a side dish for meatballs, fish or chops, added to various salads and even used as an independent dish. This is a great appetizer, an original dish that will surprise and delight your relatives, colleagues and family with its spicy taste. Due to the fact that the recipe was created with the addition of natural wine vinegar, it can be consumed even by those who monitor their body condition and choose only high-quality products.
Beans as a harvest must be selected young, with not ripened fruits, yellow or green. As additional ingredients, you can use any spices: pepper, chili, cloves, laurel and even cinnamon. Such a workpiece can be stored for at least 5-8 months, so you can safely create a jar of other canned green beans to pamper your family with an appetizing and spicy dish in the cold season.

Taste Info Other blanks

Ingredients

• 1 kg of string beans;
• water (1000 ml);
• 4-5 pcs. allspice and cloves;
• 3-4 cloves of garlic;
• 1 tbsp salts;
• 3 tbsp refined;
• 1 tbsp 6% wine vinegar (500 silt jar).

How to cook pickled green beans for the winter

Clean and dry green beans of any variety are shredded in small segments.


We spread the resulting mixture into a deep saucepan, cook for 12-15 minutes, add the finished product to preheated glass containers.


Add the spices.


Enter the required amount of garlic.

At the next stage, we cook the marinade: pour purified water into the stewpan, add refined sugar and salt. We are waiting for the mass to boil.


Pour the resulting beans into the resulting liquid.
Pour into each (500 ml) capacity of 1 tbsp. wine vinegar. If we use larger dishes, increase the amount of acid in proportion to the container.


Carefully clog the resulting workpiece and turn over. To prevent bacteria from entering, we warm the cans under a warm shawl for 5-8 hours. We store canned green beans with wine vinegar in the proper place for this.

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Korean pickled green beans with winter carrots

Haricot beans are well prepared until the grains inside its pods have formed, then its taste is tender. Such beans can be frozen for the winter, to prepare from it a variety of marinades and salads. Today I want to propose pickling green beans for the winter in Korean with seasoning, onions and carrots.

Ingredients:

• green beans 600 g;
• bow 2 pcs.;
• carrot 1 pc.;
• garlic 3 cloves;
• hot pepper 0.5 pod;
• seasoning for Korean carrots 2-3 tsp;
• odorless vegetable oil 70 ml;
• apple cider vinegar 70 ml;
• sugar 3 tsp;
• salt 2 tbsp. l .;
• greens to taste.

Recipe:
First, prepare the beans, namely, rinse all the pods and cut the ends on both sides. This bean variety does not have hard fibers, so no additional manipulations are required when processing it. Use pods as young as possible without beans inside. Pods can be left whole or cut into strips.


  Peel and wash the medium carrots and a few onions. Grate the carrots on a Korean grater or cut into thin strips. Onions can simply be chopped in half rings.

  Boil two liters of water and send the beans into it. With a moderate boil, boil the beans for five minutes, then strain it through a sieve.


  In vegetable oil, pass the carrots and onions for five minutes.


  Remove the pan with vegetables and immediately add Korean spices and garlic cloves crushed by the flat side of the knife. Pour sugar and salt, mix everything with a spoon. Use hot chillies for this preparation to taste.


  Send fragrant dressing to green beans.


  Pour apple cider vinegar to the beans and mix.


Leave pickled beans in a cool place for an hour. For this, the beans are soaked and get a rich taste, after which it can be immediately served on the table as a snack.

To prepare such pickled beans for the winter, prepare glass jars with lids. Wash and sterilize the jars, dry them. Fill jars with pickled green beans and distribute the brine evenly. Cover and send jars of beans for sterilization. To do this, put a towel on the bottom of the pan, set the jars. Pour cold water over the neck of the cans. After boiling water, sterilize the beans for 10 minutes (cans capacity up to 500 ml).

Then tighten the cans tightly and place them under the blanket until they cool. The next day, clean the workpieces in the pantry.

String beans in banks can come in handy at any time of the year. In winter, it is more useful and needed to replenish the body with the necessary vitamins. Vegetables should be in the diet at any time of the year, and pickled beans, like, are a delicious dish that instantly disappears from the table.

Beans should not be fully ripe, it is better to pickle only young plants. They have a delicate texture and will not need to be boiled for a long time to make them soft and tender. But young plants absorb the marinade well and become juicy.

Essential Ingredients:

• Dill - 2-3 branches;
• Garlic - 3-4 cloves;
• Vinegar 9% - 50 milliliters;
• Sugar - 50 grams;
• Salt - 10 grams;
• Water - 0.5 liters.

Pickled green beans winter recipes:

1. Beans must be well washed, sorted, overripe pods are best not to use. On both sides it is necessary to trim a small part, it is too coarse and unsuitable for pickling. The rest of the plant must be cut in equal cubes;
2. Pour the pulp into boiling water and cook for 5 minutes. After cooking, transfer the mass to a colander and let drain;
3. Rinse the dill, remove the yellow parts, you can use;
4. Peel and use the whole garlic;
5. Put garlic and dill in prepared jars. Then you can send the pulp to the jar;
6. Separately boil the marinade. Dissolve salt, granulated sugar in boiling water and add vinegar at the very least;
7. Pour the pulp with a solution, cover with lids and put in a separate pot with boiling water for sterilization. But you can not sterilize again, just pour the pulp with a solution and roll up the lids;
8. Before cooling the cans, they must be placed upside down in a warm blanket.

How to Pickle Asparagus Beans for the Winter

In this recipe, you can add salt, the desired sugar and vinegar, but also other favorite spices. You can give additional taste and aroma by adding dill, bay leaf. And piquancy and pungency can be achieved by adding garlic and black pepper. Thus, you can make a blank that will be to your taste.

Essential Ingredients:

• Fresh asparagus beans - 3 kilograms;
• Sugar - 100 gr.;
• Table vinegar 9% - 50 gr.;
• Water - 1 l.

Recipe for pickling asparagus beans for the winter:

1. Sort the fruits, wash, cut into neat little pieces. But you can not cut the pods if they are completely mixed in a container for pickling;
2. The pods are simmered for about 5-10 minutes. Cooking time may vary based on the degree of ripeness of the flesh. Very soft fruits do not need to be cooked for a long time, 3-5 minutes are enough. But if the pods are large, then the cooking time must be increased to 10 minutes;
3. While the pulp is boiling and draining in a colander, you can prepare cans, they are thoroughly washed, you can use soda. And then you need to sterilize containers. This is convenient to do in the oven, as several cans are sterilized immediately;
4. Then put spices and herbs in the container (if used), then you can put the pulp;
5. In prepared preparations, pour boiling water, cover with lids and a towel. Leave to infuse for 30 minutes;
6. Then the water is drained, again brought to a boil, season with salt, sugar, vinegar and turn off;
7. Pour the pulp with the prepared marinade and roll the lids. Cans must be placed under a very warm blanket, turned upside down, until completely cooled. After cooling, you can remove the twist in a cold place.

How to Pickle Green Beans for the Winter

In addition to the necessary ingredients, you can add a small amount of honey, it will give a little sweetness and aroma. But do not add honey in large quantities, the workpiece will be too sweet, and after all, the main ingredient is a vegetable.

Essential Ingredients:

• String beans - 300 grams;
• Vinegar 6% - 2 tbsp. spoons;
• Salt - 20 grams;
• Water - 750 milliliters;
• Refined vegetable oil - 20 ml;
• Garlic - 5 cloves.

Winter beans marinating:

1. Before preparing the workpiece, you should put on the stove sterilized jars and a pan of hot water for the marinade;
2. Now you can start preparing the ingredients. Wash pods, sort, remove coarse parts and streaks;
3. Put salt, vinegar, pepper, garlic, laurel and vegetable oil in boiling water. Boil the whole mixture for 5-7 minutes, add the prepared pods and cook for 15 minutes over low heat;
4. When the mass is ready, you need to add garlic to it and cover. The mixture should cool slightly;
5. After this, it is necessary to send the container to a cold place, it should be infused for about 4 hours. Then you can transfer the mass into separate sterile jars and roll up the lids.

Pickled Asparagus Beans Recipes

First you need to boil the vegetables so that the marinade in the pulp is soaked better. In the water for boiling, you can add various spices, then the mass will have an additional aroma and flavor. You can pickle vegetables without spices, using only the main ingredients for the marinade, and they will turn out to be no less tasty and mouth-watering.

Essential Ingredients:

• Asparagus Beans - 2 kilograms;
• Vinegar 9% - 100 milliliters;
• Salt - 30 grams;
• Sugar - 200 grams;
• Water - 1000 milliliters.

Pickle asparagus beans for the winter:

1. Rinse the pods, cut off the tips, they are cut off so that the marinade gets inside the pods, and the mass is pickled faster. And if the pods are large, then you need to cut the flesh into equal cubes;
2. Put the pulp into a saucepan, add water and cook, after boiling it is necessary to boil the mixture for 1 minute, then transfer the mixture to a colander and while they cool and freed from excess fluid, you can do the preparation of the marinade;
3. For procurement, only sterilized jars are used in a special way. They should be sterilized at high temperatures, usually banks are placed over steam or in an oven. But each housewife has her own sterilization methods and all the instruments suitable for this;
4. Spice and herbs first in prepared jars, if they are used in this recipe. And then you can stack the pods, they should be stacked tightly, without large voids;
5. After that, it is worth starting the preparation of the marinade. For him, measure water, boil it, season with sugar and salt. Mix a little, wait until the crystals dissolve and remove from heat. Add a measured amount of vinegar to the hot solution, mix and can be used;
6. Prepared jars with mass pour hot marinade, it should go to the brim. Immediately blanks are closed with iron covers, turned over and placed under a warm blanket. Thus, the workpiece should be steamed well and the flesh will become softer. Long cooling also helps to extend shelf life. After cooling, the twist is removed in a cold room.

Pickled Asparagus String Beans for the Winter

Usually, only dill seeds are used to prepare the blanks, and in this recipe it is suggested to use just greens. This mixture turns out more saturated color, looks great in a glass jar and acquires an interesting aroma of fragrant herbs.

Essential Ingredients:

• String beans - 1 kilogram;
• Garlic - 2 cloves;
• Dill - 2-3 branches;
• Allspice - 2-3 peas;
• Sugar - 2 tablespoons;
• Salt - a tablespoon;
• Table vinegar 9% - 2 tbsp. spoons;
• Water - 1 l.

How to pickle asparagus beans for the winter:

1. First, put a pot of water on the stove so that it boils;
2. Wash vegetables, remove overripe and damaged pods, if you want, then you can cut the flesh with the same cubes. But you can leave the whole pulp, also the fruits must be cut on both sides;
3. In prepared water, load prepared pods and cook over low heat for 5 minutes, then remove the pulp from the water and wait until it dries a little;
4. Put the dried mass into prepared jars, tamp a little, add the pulp, and put prepared seasonings and herbs on top;
5. In a separate container, it is necessary to mix very hot water with salt and sugar, mix until the crystals are completely dissolved. Lastly, add a measured amount of vinegar, it is recommended to take not too tart vinegar, 9% is enough, it gives the mass piquancy, but does not oxidize it too much. After adding vinegar, mix the mixture, the marinade is ready;
6. Hot marinade prepared earlier, it is necessary to immediately pour the pulp in glass jars, the pulp should be completely covered with liquid;
7. Cover the blanks with previously sterilized lids, put in hot water so that they are immersed in water in 2/3 parts. We wait until the water begins to boil and begin to pinpoint time. Sterilization should be carried out for 25 minutes, but if the containers are small, you can sterilize them for 15 minutes;
8. After sterilization, it is necessary to immediately roll up the cans with iron caps, turn them over, wrap them in a warm blanket. So the banks should be completely cooled, then they are cleaned in the cold. Such a preparation should be given some time for pickling, so that the flesh becomes more saturated with the marinade.

Pickled green beans with oil are simply indispensable during the fasting period, with a vegetarian diet. Of course, it is worth consuming beans in any form when dieting, it contains many vitamins and will contribute to the diet nutritional value. Beans are often replaced with heavy meat dishes, which are not very useful for the body.