Step 1: select and prepare the chicken.

Baby chicken soup needs good quality meat. The ideal option is to buy poultry poultry from a reliable person. If this is not possible, then a store chicken will do, as in this recipe. We will use fresh fillet, first we rinse it, put it in a deep bowl and soak it in ordinary running water on 2-3 hours... In this way, get rid of steroids and formalin with which the bird is stuffed.

Step 2: cook the broth.

Then we wash the chicken fillet again, dry it with paper towels, put it on a cutting board and cut it into 2-4 large pieces. We send them to a 2-liter saucepan, fill them with purified water so that they only cover the meat, and set them to cook. After boiling, drain the liquid and pour in a new one, only this time more, about 1 liter of 300-500 milliliters, the proportions depend on how much thick soup you want to end up with.

Put the saucepan back on medium heat and, as soon as the water starts bubbling, reduce it to a level between the smallest and the middle. Cook the broth until the meat is fully cooked, in our case 30-35 minutes.

Step 3: prepare vegetables and herbs.

While the chicken is boiling, peel potatoes, carrots and onions from the skin with a sharp kitchen knife. Then we wash them along with the herbs, dry them, put them in turn on a cutting board and proceed with further preparation. Cut the potatoes into small cubes 1.5–2 centimeters in size, send them to a bowl of water and leave them there until they are used, so that they do not darken. This product is an excellent source of vitamin C, amino acids and mineral salts.

Chop the carrots rich in fiber, carotene and niacin on a medium or fine grater, and chop the onions saturated with vitamins E, PP and group B into 1 centimeter cubes.

We chop dill with parsley very finely, this greens will not only give the dish a pleasant aroma, but will also fill your child's body with potassium, phosphorus, iron, calcium, folic acid, beta-carotene, as well as an essential set of vitamins that can be legendary.

After that, we put on the kitchen table the rest of the products that are needed to make the soup, and check how the chicken is doing there.

Step 4: we bring the dish to full readiness.

If the meat is ready, use a slotted spoon to transfer it to a clean deep plate and allow it to cool completely near the slightly open window. In the meantime, we drain the water from the potatoes, send it to the broth along with onions and carrots and cook the vegetables over medium heat 15 minutes stirring occasionally.

Then we spread the practically cooled fillet on a clean cutting board, cut it into small cubes or disassemble it into fibers and after the right time put it in a saucepan along with small pasta. Add salt, laurel leaf to the soup to taste and cook it 5 minutes... After that, fill the hot dish with dill, parsley and butter. We keep it on the stove for more 2 minutes and remove from the fire. We cover the saucepan with a lid and let it brew with an appetizing dish 5-7 minutes.

Step 5: serve baby chicken soup.

Children's chicken soup is served warm. Serving depends on the age of the child and his ability to assimilate large pieces of food. If from 1.5 to 2 years old, it is better to wipe all the components of the soup through a fine mesh sieve, or simply knead it with a table fork.

Is the little miracle already 3–3.5 years old? Then everything is simple, we pour the finished dish into a plate and begin to persuade the kid to try the "magic yummy" that all animals, birds and, of course, people love! Enjoy!
Bon Appetit!

Do not be zealous with spices, especially if you are giving soup to a child for the first time, some ingredients can cause allergies, and vegetables already contain a sufficient amount of salt, you should not accustom your favorite baby doll to an excess of it from an early age;

An excellent substitute for pasta is rice or buckwheat, they are boiled for no more than 10 minutes;

For cooking broth, you can use any other soft parts of the chicken: thighs or drumsticks without skin and excess fat;

If you are using homemade chicken, make sure it is fresh at the time of purchase. Basically, such a bird is sold with offal: kidneys, liver, lungs and heart. The color of the muscle tissue should be pale pink, the skin should be dry, and the smell should be fresh. If the paws have yellow hard scales - the bird is old, it is better not to take it. It is also worth pressing your finger on the soft area of ​​the meat. Are your muscles flaccid and there is a dent? You definitely shouldn't buy such a product!

When the baby is nine to ten months old, pediatricians advise introducing meat into his diet (sometimes these terms are shifted: bottle-fed babies can be offered this product earlier). It is better to start with chicken, which is well absorbed and has a delicate texture.

One of the options for the dishes is cream soup or chicken puree soup, which will please even those crumbs that still have a small number of teeth. How to prepare such a delicacy and correctly introduce it into the children's diet? We will talk about this further.

Benefits of mashed chicken soup for a child

Chicken puree soup is good for babies over eight months old for several reasons:

• chicken, which is part of it, is very rich in protein, assimilated by 85-88%; also this meat contains zinc, iron, essential amino acids;
• it is worth emphasizing that chicken meat is dietary, therefore it does not "load" the digestive tract;
• vegetables that are part of the dish provide the child's body with fiber, vitamins, and many microelements;
• thanks to the delicate consistency of the dish, it can be offered even to those crumbs that are not yet very confident in chewing;
• such a soup is nutritious enough, at the same time it has a balanced composition of carbohydrates, fats and proteins.

Puree soup is best made with chicken breast or thighs. If it is not possible to use homemade chicken, choose fresh, chilled meat.
The combination of vegetables in such a soup depends primarily on the preferences of your little one. Potatoes are a must, but carrots, onions or zucchini can be added as desired.

Important! For children under one year old, it is better to make soup in vegetable broth, boiling meat separately (meat broth is not used). And for the older crumbs, the dish can be cooked using chicken broth.

Do not store the soup for a long time: prepare a new portion for the crumbs every time.

Important! This soup should be introduced into the diet when the baby is already familiar with each of its ingredients separately and has tried vegetarian soups (based on vegetable broths). To get acquainted, offer the crumbs about 20-30 ml of soup, and over time, increase the portion to 100 ml.

Chicken puree soup - recipe

• To make such a soup, boil 100 grams of chicken breast or thighs (washed skinless meat is immersed in cold water, put on fire). You do not need to salt the broth.
  
  
• Boil the chicken for half an hour, skimming off the foam if necessary. After that, drain the broth and cool the meat.
  
  
• Collect about 300 ml of water, let it boil. Peel two potato tubers, cut into small pieces. Put it in water.
• Chop one medium onion and coarsely grate one carrot. Load these vegetables into a saucepan.
  
  
• Separate the bones from the chicken, cut the meat into small pieces, add to the soup.
  
  
• After 15-20 minutes, when the vegetables are tender, turn off the soup.
• Use a blender to puree the finished meal.
  
  
• Add a piece of butter (about 7-10 grams) or a couple of tablespoons of cream to the puree soup.
  
  

Chicken broth is the basis of medical and dietary nutrition. Traditional medicine recommends using it for colds, to increase the body's defenses. In this case, it is recommended to cook the whole carcass, having previously removed the fat and skin of the poultry. Broth is useful for various fractures, as it promotes bone fusion.

They use various soups based on chicken broth and for baby food, but in this case, there are some rules, following which chicken soup becomes most useful for a child. How to make chicken soup for a child? We will try to answer this question now on the www.site.

So how to cook chicken soup the right way?

Since we will cook the soup for the child, there can be no oversights and omissions in this matter. After all, we are preparing food for a growing body. How to cook chicken soup to make it delicious, knows the home cook who can properly prepare chicken broth - the basis of soups for baby food. So, properly prepared chicken soup is boiled in the second broth! For baby food, it is better to dilute the second broth with water in order to reduce the amount of extractive, not very healthy substances. In addition, this broth is obtained with a low fat content.

To prepare it, rinse the chicken meat thoroughly, put it in a saucepan, cover with cold water. Bring to a boil and drain. Now pour hot water over the chicken and cook over low heat until tender. Strain the finished broth, then use it to make the soup.

Many moms use fried vegetables for their soup. Of course, with them the soup turns out to be tastier, more aromatic. But this method is most suitable for adults with a healthy stomach. It is better not to give such soup to children.

It is best for your child to cook puree chicken soup. They can be cooked with vegetables, cereals. They have enveloping properties and are excellent for feeding children and adults with gastrointestinal problems.

Try some recipes and make a very simple but healthy chicken soup for your child:

Puree soup with dumplings

To cook this delicious soup for a child, you will need chicken broth, parsley root, half onion, 1 small carrot, a slice of butter, salt.

How to cook:

Cook chicken stock with finely chopped parsley root. Finely chop the chicken or mince it. Strain the broth, bring to a boil, put the chicken puree in it, then add the dumplings to the slightly boiling broth.

To make the dumplings, mix a raw egg with 1 tbsp. broth, add a little salt, pour a thin stream of flour, stirring constantly, to get a thick, but not steep, dough. Now grease a teaspoon with oil, take small pieces of dough with it and send it to the boiling soup. After 5 minutes, the soup will be ready, you can pour it into plates and serve.

Noodle soup

For cooking you will need: 1 skinless chicken breast, 2 potatoes, 1 fresh carrot, a handful of noodles, salt.

How to cook

Prepare chicken stock as described above. Peel the vegetables. Cut one potato into small cubes, grate the carrot on a coarse grater.
When the broth boils, put one whole potato in it, continue to cook until the broth is ready. Then remove the potatoes with a slotted spoon, mash them with a spoon, put them back in the broth. Add chopped potatoes, carrots, salt, cook over low heat for another 15 minutes.

Cook the vermicelli separately, drain the water, put a piece of butter. Sprinkle the prepared soup with dill. When serving, place some noodles in a plate, add chicken soup and serve.

Rice soup

Prepare 2 cups chicken stock, 1 raw egg, 1 tbsp. l. washed round rice, dill, parsley, salt to taste.

How to cook

Boil the rice separately until half cooked. Drain the water, add the rice to the boiling chicken broth, cook over low heat until the rice is tender.

Separately boil a hard-boiled egg, peel, chop finely with a sharp knife, add to the soup, sprinkle with finely chopped herbs, turn off the stove. The soup is ready.

Soup is an indispensable part of the children's diet. Although in appearance it is very similar to the one that is poured into my mother’s plate, it should still differ from the “adult” one in terms of the cooking technology and the composition of the products. The gastrointestinal tract of young children is not completely formed, so they should not be fed with fatty foods so that the baby does not get fat. The main thing is that he grows up healthy.

Therefore, babies under 3 years old should cook very light soups, best of all in vegetable broths.

Of course, meat, poultry and fish also need to be included in the diet, but it is better to cook them separately, and then add them to the main children's dish, after chopping them up.

As we said, older children are better off making pureed soups. Their consistency is uniform, so they are well absorbed by the child's body. The child will gladly eat such a soup: a spoon for mom, a spoon for dad.

We know how to cook, cook chicken soup for a child, a recipe, but more than one you can try! Therefore, now it will not be difficult for you to feed your children with delicious, and most importantly, healthy dishes. Bon Appetit!

Dear mothers and grandmothers, we suggest that you prepare for your baby a very tasty, healthy and satisfying children's chicken soup with stars for the first time, which will surely please your child, and who knows, may become the most favorite dish.

Also, children 1.5-2-3 years old can be prepared and.

So, chicken soup with star pasta, for children 1 year and older.

Required products:

• chicken legs - two pieces;
• potatoes - four to five pieces;
• carrots - one piece;
• onions - half a small onion;
• young zucchini - one hundred grams;
• garlic - one large clove;
• star-shaped pasta (stellini) - one tablespoon;
• salt.

Chicken soup with stars for children from 1 year old - recipe with photo:

Step 1. We begin to cook our children's soup with the preparation of broth, for this we take two chicken legs, remove the upper skin from them, rinse, fill with water and bring to a boil. After the chicken boils for the first time, remove it from the heat, drain the water, rinse the legs, fill it with water again and now we cook the broth until fully cooked for one hour.

After an hour, take the potatoes, peel them, cut them into small pieces, as for any other soup, and dip them into the broth.

Step 2. While the potatoes are boiling, we take one carrot, we also peel it, wash it and cut it into circles, so that their thickness does not exceed two to three millimeters. We send the chopped carrots to the broth.


Step 3. The next ingredient is onions. We need half a small onion, which we will peel and cut into large enough pieces. Add the onion to the soup.


Step 4. When the potatoes in the soup are almost ready, take a young zucchini, peel it and cut it into small cubes. Let's send the zucchini to the soup and continue to cook our dish.


Step 5. To make the soup aromatic, healthy and tasty, add one large clove of garlic to it, which we cut into thin slices and add to the dish. Also add the soup to taste.


6 step. In the end, we send a tablespoon of small macaroni stars to the dish, which will surely attract the attention of any child and will certainly taste like the whole soup.

Cook everything together until cooked for another seven minutes.


7 step. Chicken soup with stars for children, ready. We serve it to the table along with pieces of chicken meat separated from the bone. For a child 1 year old and younger, the soup must first be chopped in a blender. Children 2 years of age and older do not have to grind soup with asterisks.


Bon Appetit!

All mothers take care of proper and nutritious nutrition for their children. The first hot courses play a rather important role in the diet. However, even during their preparation, do not forget that the child's body is not yet fully formed and meals with a high content of fat, spices and salt are contraindicated for him.

Also, you should not cook fried dressings, and a lot of products does not mean healthy, everything should be in moderation! Today we bring to your attention a delicate children's chicken soup made from fresh fillet, Sputnik vermicelli, a small amount of vegetables and spices!

Ingredients for making baby chicken soup:

For a 2 liter saucepan:

• Chicken (fresh fillet) - 500 grams
• Carrots - 1 piece (medium)
• Onions - 1 piece (medium)
• Potatoes - 2 pieces (medium)
• Dill - 3-4 branches
• Parsley - 3-4 branches
• Spider line vermicelli (asterisks, noodles, letters, numbers) - 100-150 grams
• Salt to taste
• Laurel leaf - to taste
• Purified water - how much you need
• Butter - to taste

Inventory:

Kitchen scale, Cutting board - 2 pieces, Kitchen knife - 2 pieces, Measuring cup, Deep bowl - 2 pieces, Paper kitchen towels, Skimmer, Deep saucepan with lid (2 liters capacity), Deep plate, Ladle.

Cooking baby chicken soup:

Step 1: choosing and preparing the chicken.

Baby chicken soup needs good quality meat. The ideal option is to buy poultry poultry from a reliable person. If this is not possible, then a store chicken will do, as in this recipe. We will use fresh fillet, first we rinse it, put it in a deep bowl and soak it in ordinary running water for 2-3 hours. Thus, we will get rid of steroids and formalin, which the bird is stuffed with.

Step 2: cook the broth.

Then we wash the chicken fillet again, dry it with paper towels, put it on a cutting board and cut it into 2-4 large pieces. We send them to a 2-liter saucepan, fill them with purified water so that they only cover the meat, and set them to cook. After boiling, drain the liquid and pour in a new one, only this time more, about 1 liter of 300-500 milliliters, the proportions depend on how much thick soup you want to end up with.

Put the saucepan back on medium heat and, as soon as the water starts bubbling, reduce it to a level between the smallest and the middle. Cook the broth until the meat is fully cooked, in our case 30–35 minutes.

Step 3: we prepare vegetables and herbs.

While the chicken is boiling, peel potatoes, carrots and onions from the skin with a sharp kitchen knife. Then we wash them along with the herbs, dry them, put them in turn on a cutting board and proceed with further preparation. Cut the potatoes into small cubes 1.5–2 centimeters in size, send them to a bowl of water and leave them there until they are used, so that they do not darken. This product is an excellent source of vitamin C, amino acids and mineral salts.

Chop the carrots rich in fiber, carotene and niacin on a medium or fine grater, and chop the onions saturated with vitamins E, PP and group B into 1 centimeter cubes.

We chop dill with parsley very finely, this greens will not only give the dish a pleasant aroma, but will also fill your child's body with potassium, phosphorus, iron, calcium, folic acid, beta-carotene, as well as an essential set of vitamins that can be legendary.

After that, we put on the kitchen table the rest of the products that are needed to make the soup, and check how the chicken is doing there.

Step 4: we bring the dish to full readiness.

If the meat is ready, use a slotted spoon to transfer it to a clean deep plate and allow it to cool completely near the slightly open window. Meanwhile, drain the water from the potatoes, send it to the broth along with the onions and carrots and cook the vegetables over medium heat for 15 minutes, stirring occasionally.

Then we spread the practically cooled fillet on a clean cutting board, cut it into small cubes or disassemble it into fibers and after the right time put it in a saucepan along with small pasta. Add salt, laurel leaf to the soup to taste and cook for 5 minutes. After that, fill the hot dish with dill, parsley and butter. We keep it on the stove for another 2 minutes and remove from heat. Cover the saucepan with a lid and let it brew with an appetizing dish for 5-7 minutes.

Step 5: serving chicken soup for children.

Children's chicken soup is served warm. Serving depends on the age of the child and his ability to assimilate large pieces of food. If from 1.5 to 2 years old, it is better to wipe all the components of the soup through a fine mesh sieve, or simply knead it with a table fork.

Is the little miracle already 3–3.5 years old? Then everything is simple, we pour the finished dish into a plate and begin to persuade the kid to try the "magic yummy" that all animals, birds and, of course, people love! Enjoy!

Bon Appetit!

• do not be zealous with spices, especially if you are giving soup to a child for the first time, some ingredients can cause allergies, and vegetables already contain a sufficient amount of salt, you should not accustom your favorite baby doll to an excess of it from an early age;
• an excellent substitute for pasta - rice or buckwheat, they are boiled for no more than 10 minutes;
• to cook the broth, you can use any other soft parts of the chicken: thighs or drumsticks without skin and excess fat;
• if you are using homemade chicken, make sure it is fresh at the time of purchase. Basically, such a bird is sold with offal: kidneys, liver, lungs and heart. The color of the muscle tissue should be pale pink, the skin should be dry, and the smell should be fresh. If the paws have yellow hard scales - the bird is old, it is better not to take it. It is also worth pressing your finger on the soft area of ​​the meat. Are the muscles sluggish and there is a dent? You definitely shouldn't buy such a product!