This recipe will be useful to you after the end of Lent, especially during Easter Week.
In our family, it is customary to prepare pancakes with filling, which can be sweet or hearty with meat. In this case, I use lean ground pork and fresh cabbage.
When the filling is fried, the cabbage becomes similar to fried onions, which gives the pancakes a special juiciness and sweetness. Be sure to add fresh herbs and nutmeg to the meat and cabbage. Other spices can be different and in the quantity you need.
To prepare pancakes with meat and cabbage, take all the necessary ingredients.
Make your favorite pancake recipe ahead of time, like this one.
Fry onions in vegetable oil.
Add minced pork to it and fry everything until the minced meat turns white, breaking up any lumps with a spatula.
Add chopped herbs, paprika, a mixture of peppers, nutmeg and a little salt.
After a couple of minutes, add fresh cabbage cut into strips. Stir well, add a little more salt and fry for 10 minutes until the cabbage is soft and settles in the pan.
Then pour in a little boiled water and simmer everything together under the lid until the filling is completely cooked.
Adjust to taste, adding salt if necessary. Place the finished filling on a plate to help it cool faster.
Distribute the minced pork and cabbage in the center of the pancake.
Roll up and cut in half.
Serve pancakes with meat and cabbage warm, or preheat them in the microwave or in a frying pan in oil, as you prefer. Bon appetit!
If you like pies with cabbage, then thin pancakes with cabbage filling will hardly leave you indifferent. This dish would be appropriate for lunch or dinner, and for some reason the male half considers pancakes with cabbage to be a good snack to go with beer. Women will say that vegetable filling and thin dough are much healthier for the figure than stuffed pancakes with meat. Everyone will find their own advantages; our step-by-step photo recipe will help you when preparing it.
Some traditionally prepare pancakes with butter, others with kefir, but I prefer pancakes with milk and soda. This is such a proven recipe that I don’t change it. This pancake dough is kneaded very quickly and it doesn’t get fussy in the pan. Of course, during Lent it is better to bake pancakes in water or potato broth. A search on our website will help you find a suitable recipe.
Fried cabbage goes wonderfully with pancakes. This recipe involves cooking cabbage with tomato juice or paste. Other options for cabbage fillings (with egg, rice, mushrooms) would also be appropriate.
Pancake dough:
Let's make pancake dough.
To do this, beat the eggs and add sugar and salt.
Add soda and vegetable oil so that the pancakes come off well.
Fill with milk.
Sift the flour little by little and finally pour in the sour cream. To prevent lumps, pour the dough through a colander.
This is how quickly you will get excellent dough. Pour in a little water to bring the dough to the state of liquid sour cream. This will be approximately 100 ml.
Now bake the pancakes. Place the finished golden brown pancakes on a wide plate.
It's time to prepare the cabbage filling.
Chop the cabbage into smaller pieces. Place in a frying pan and put on fire.
Chop the onion as desired.
Add a little oil and sauté until the cabbage becomes limp. Add grated carrots and chopped onion to it. Saute the vegetables for another 10 minutes.
Then season with salt and sugar to taste and fill with fruit drink. Morse is a tomato pureed in a blender. Wait until the fruit drink boils in the pan and turn it off.
Place the cabbage filling on the pancakes.
Form the stuffed pancakes into the shape of envelopes or triangles, as in the photo.
However, the shape doesn’t matter, the main thing is that it turned out very tasty. They can be served both hot and cold. You can always take these pancakes with you on the road or to work.
step by step recipe with photos
There is a great variety of fillings for pancakes; during Maslenitsa week you can try several different ones every day. You should definitely like the milk pancakes stuffed with cabbage and brisket. They turn out very juicy and filling - a great option for a quick snack or a full meal.
1. For the filling, choose the brisket at your discretion: more or less fatty. Cut off the skin and cut the lard and meat into thin strips or cubes.
2. Wash the cabbage and chop it into thin, not very long strips. You can chop the cabbage even finer if desired.
3. Place the brisket in a frying pan and heat it, fry it lightly - a little fat will appear. Now lay out the cabbage, add salt and spices. Fry for 10 minutes, then add tomato juice and simmer the pancake filling for 15-20 minutes, stirring occasionally.
4. While the filling is being prepared, you can make pancake dough. In a bowl, mix milk with egg and vegetable oil.
5. Start whisking slowly and add sugar and salt. Stir with a whisk or fork.
6. Add sifted flour.
7. Stir the dough vigorously until the last lump of flour disappears. It should resemble fatty kefir in thickness. Let it “rest” in a cool place for 25-30 minutes.
8. Pour a little dough into a heated frying pan, distribute it throughout the frying pan, and turn the heat to low. Fry the pancake for 3-4 minutes.
Pancakes with cabbage are worth baking at a time when you are too lazy to bother with complex recipes, but really want to please yourself with homemade flour delicacies. Fried, boiled, or stewed cabbage is suitable for the filling. And fans of piquant and sour shades can even wrap fermented dough in dough. The dish will turn out unusually juicy and surprisingly aromatic.
Simple, low-calorie, but very tasty and tender pancakes can be made from dough with milk. The preparation requires very simple ingredients and approximately 40 minutes of time. And if you want to add richness and spiciness to the dish, you can season the filling with fragrant herbs and your favorite spices.
Pancakes with cabbage
The dish prepared according to this recipe has a rich taste and a bright, memorable aroma. The calorie content of the dough is relatively low, because drinking yogurt with the lowest fat content is used as a base.
Pancakes with cabbage and egg
For kefir pancakes with cabbage, minced meat from any type of meat is suitable. With chicken the dish will be more tender, but with pork or lamb it will be very satisfying and flavorful.
For the test
For filling
Pancakes stuffed with sauerkraut turn out very juicy and melting. The rich, creamy dough combines harmoniously with vegetables and delicately emphasizes the pleasantly sour taste of the filling.
Pancakes with cabbage recipe
For the test
For filling
The famous master of culinary art Ilya Lazerson invites everyone to learn how to make tender and tasty pancakes with cabbage. He describes the entire process in detail and reveals to the audience several professional secrets regarding the preparation of melting dough and crispy filling.