and rice, to make it satisfying, tasty and quick, every housewife should know. This combination of products is universal.

It can be used both as an independent dish and as a filling or in addition to other products.

Minced meat in combination with rice and spices is used in culinary masterpieces in almost all countries of the world. After all, these products are available in every kitchen and at any time of the year.

Any dish with these ingredients turns out tasty, satisfying and helps housewives in those cases when they need to quickly feed the whole family using a minimum of ingredients.

Dishes made from minced meat with rice are enjoyed by both adults and children. Despite the ease of preparation, there are several that make any dish made from these products delicious.

Spices

The ideal seasoning for a mixture of these products is salt and black pepper. Spices and aromatic herbs in this case are used carefully and in small quantities.

This is especially true for spices with a strong smell - ginger, cumin, etc., since after cooking the taste of the dish itself will not be felt. They can be added to a side dish or gravy a few minutes before they are ready.

The taste of meat and rice can be enhanced with dried or fresh dill. But it’s better not to add garlic to the minced meat - it gives the meat a sweetish taste.

Onion

This vegetable is not suitable for all minced meat and rice dishes. Passed through a meat grinder, it releases a large amount of juice, and the finished mixture turns out wet, its viscosity is lost.

Finely chopped onion in minced meat can spoil the finished product - it will not have time to reach readiness at the same time.

It is because of half-raw vegetables that many minced meat and rice dishes quickly turn sour. But if you chop it finely and fry it in oil, then when mixed with meat and rice you will get a tasty and tender filling.

Potatoes and carrots

These root vegetables go well with minced meat and rice dishes as a side dish. But you don’t need to add them directly to the mixture in any form.

What can you put in minced meat with rice?

Some housewives add additional binding ingredients to prepare dishes from minced meat and rice - egg, flour, semolina.

They can be used to prepare meatballs, steamed meatballs, and all kinds of casseroles served in broth or sauces. And if minced meat and rice are used as a filling for cabbage rolls, pies or poultry, then this is not necessary.

The egg imparts rigidity and the finished dish turns out dry. To prevent this from happening, pre-boil the rice until half cooked before cooking.

Minced meat and rice dishes. Recipes

The secret of delicious meatballs

A traditional dish that can be served with any side dish of vegetables and cereals, various sauces, is prepared in every family. They can be boiled in broth, steamed, in a microwave oven or in a slow cooker. They keep well frozen.

To make the meatballs tastier, it is better to take combined minced meat from two types of meat - pork and beef. Boil the rice until half cooked – no more than 15 minutes. Mix the minced meat and rice well, adding the egg, salt, pepper and some spices.

In order for the meatballs to turn out smooth and beautiful, the minced meat needs to be beaten. This is done using three simple movements - you need to take it out of the cup with your hands, pick it up and throw it on the table.

Beat at least 10-15 times. After this, you need to leave it for 10 minutes so that it brews well and evenly absorbs the salt and aroma of spices.

You can watch the video on how to prepare cabbage rolls from salted grape leaves:

“Lazy” dishes made from minced meat and rice

Preparing cabbage rolls is a rather long and labor-intensive process. Therefore, in many families they are prepared only on special occasions, as a holiday dish. But there are other, so-called “lazy” recipes that will help housewives decide what to cook from minced meat and rice quickly and tasty.

Lazy cabbage rolls made from minced meat and rice

To prepare this dish, the same ingredients are used as for cabbage rolls. But in appearance it looks more like .

To prepare lazy cabbage rolls, it is better to take Chinese cabbage - its leaves are more tender and have a pleasant flavor that will add piquancy to the dish.

• The cabbage is finely chopped and blanched in boiling water. Mix with minced meat and boiled rice. You can add one egg.
• Small cutlets are made from the prepared mixture.
• Pour a little oil into a heated frying pan and fry the cutlets, first rolling them in breadcrumbs.
• Lazy cabbage rolls are delicious on their own, but if you want to make the dish more filling, you can serve them with buckwheat porridge.

Meat balls in the oven

I also call this dish “hedgehogs” for its unusual appearance. “Hedgehogs” are prepared in and always served with sour cream sauce.

The minced meat is mixed with boiled rice, an egg is added and small balls are made from it.

The hedgehogs are laid out on a baking sheet greased with oil. Sour cream is mixed with mayonnaise and diluted with water. The resulting mixture is poured over the balls, sprinkled with grated cheese and baked at medium temperature.

Cabbage roll

Stuffed cabbage rolls can also be prepared and served in roll form. In this case there will be less work.

For the roll, minced meat is fried together with onions and grated carrots until crumbly. Then boiled rice is added there and mixed thoroughly. Cabbage leaves are prepared in the same way as for cabbage rolls.

The leaves are placed on a baking sheet or mold on top of each other so that a large layer is obtained. It is filled with minced meat and rice and carefully rolled into a roll.

Pour in broth and place in the oven. When ready, the roll is cut into portions, which are carefully placed on a plate and topped with sour cream or mayonnaise.

Stuffed pumpkin

This dish is very tasty and beautiful from small varieties of pumpkin with thin and delicate skin. You need to remove the top and remove the seeds and some of the pulp.

Then the resulting pumpkin “dish” is filled with minced meat and. Baked in the oven, readiness is checked by pricking the peel with a toothpick or skewer - as soon as it freely enters the pulp, then the dish is ready.

A little about pies

To fill pies or pies, the minced meat is first fried with onions and mixed with boiled rice. For pies in the oven, you can use almost any dough - puff pastry, shortbread, yeast or unleavened.

Due to the fact that the filling is placed in a fully prepared form, you don’t have to worry about the fact that it will remain raw inside.

The filling for or pies made from minced meat and rice is tasty and satisfying in itself. Therefore, there is no need to “flavor” the filling with butter. For piquancy, you can add just a little hot pepper or grated cheese.

Minced liver dishes with rice

Minced liver is obtained from the so-called by-products - lungs, heart, liver. You can prepare the same dishes from it as from minced meat.

Minced liver pies

The best dough for pies is yeast. The filling is prepared as follows. The lungs and heart are cut into pieces and fried together with onions until cooked. Then they are ground in a meat grinder and boiled rice is added. The pies can be fried in oil or baked in the oven.

The same filling is good for stuffing thin pancakes. Tasty and filling, they are perfect for breakfast.

Minced liver and rice pancakes

They are prepared like pancakes, but they look like... To prepare them, it is better to take chicken liver - it is more tender. The liver is twisted through a meat grinder along with boiled and cooled rice.

Add salt, pepper and a little flour. You should get a semi-liquid dough. Fry in a small amount of oil.

If you use it with a non-stick coating, you can do without oil. These pancakes fry very quickly. They can be eaten both hot and cold.

Home liver and rice sausage

You can use cling film or intestinal casing as a sausage skin. The filling is filled with minced liver and rice and cooked in boiling water with the addition of herbs and spices for an hour. There is no need to pre-cook the rice for the sausage filling.

A dish of minced meat and rice can become a signature dish in any kitchen. This combination of products is universal and any housewife can create her own unique one, based only on basic ingredients.

Any type of meat, fish, mushrooms, poultry is suitable for minced meat. For garnish - any cereals and vegetables. Minced meat with rice is good when fried, boiled, baked and stewed, and no special skills are required to prepare it.

And most importantly, this is the best option for any family, because knowing just a couple of recipes, you can feed a large family to the full with a small piece of minced meat, which is always found in every refrigerator.

Much in preparing minced meat with rice depends on meat. The easiest way is to take store-bought, but the quality is much inferior to homemade. Therefore, if possible, grind the meat twice through a meat grinder. If it is a bit dry, add a small piece of lard to make it juicier.

It is best to use mixed minced beef and pork. There are also people who like to add a little lamb to the minced meat, which gives the dish a specific taste. The cheapest option would be minced poultry, but it should be mixed with meat, otherwise you will have to add gluing ingredients like eggs, and the taste will be inexpressive.

The second question that causes heated culinary debate is whether rice should be cooked to mix with minced meat.

Cooks have four approaches to this issue:

Already boiled rice is mixed into the minced meat. This allows you to quickly prepare a dish that includes this mixture. If the minced chicken or fish, that is, it cooks quite quickly, boiled rice is the best option.

The rice is mixed in dry. Cooking the dish takes a little longer. Rice retains its shape and slight firmness. Many people like to cook this way. In addition, dry rice transfers binding agents to the minced meat.

The rice is slightly undercooked. This option allows you to maintain the shape of the rice, but does not have the disadvantages of the second approach.

The rice is washed, doused with boiling water - it retains the sticky substances and does not become overcooked.

The choice of rice variety is also an important issue.

Round rice is more sticky, and the minced meat with it will be more uniform. Long grain rice will remain intact in meatballs, casseroles, and stuffing peppers or cabbage rolls. Perhaps the choice of variety should be left to the discretion of the person preparing the dish: a lot depends on taste preferences.

Taste of the dish It also depends on how much rice is included in the minced meat. The optimal proportions are 2-3 tablespoons of rice per 400-500 g of minced meat. If there is too much rice, the taste of the meat will be inexpressive, and you will end up with a kind of “minced meat.” And if there is not enough rice, the result will be a bit dry.

Additional Ingredients can significantly adjust the taste of minced meat with rice. Classic additives - salt, spices, onions. Onions, finely chopped and mixed into minced meat with rice, give it not only additional taste, but also juiciness. Often, a little garlic is added to the minced meat with rice, finely chopped or, even better, pressed through a press. An interesting option is to add fresh herbs to the minced meat; dill is best.

For juiciness, if the minced meat is a bit harsh, you can add a couple of tablespoons of tomato paste or even tomato juice. An egg or cheese is sometimes added for stickiness; this option is often used when preparing casseroles from minced meat and rice.

Rice is one of the most popular cereals in our diet, and many housewives use it in preparing various dishes. Usually this cereal is served as a side dish or added as one of the ingredients to dishes, and in the latter case, minced meat is often a companion to rice. Rice with minced meat is a great combination to which you can always add something new without fear of spoiling the main recipe.

Dishes that combine rice with minced meat have a lot of advantages - they are quickly prepared from a minimum set of ingredients, do not require significant effort or money, and the products necessary for their preparation are almost always on hand. Even if not, you can always purchase them at your nearest store.

The most popular dishes that use rice with minced meat are meatballs, cabbage rolls, stuffed vegetables (bell peppers, zucchini, eggplant), various casseroles, stewed rice with minced meat, as well as pies and pancakes in which this combination serves as a filling. Most often in cooking, a combination of minced pork and beef is used, but if you want to prepare a dietary dish, pay attention to minced chicken or minced turkey. To prevent this minced meat from being too dry, you can add a little butter or cream to it. Onions will also help you make the minced meat more tender and juicy, and it is best to add it not fresh, but lightly fried. Remember that minced meat should only be mixed with pre-chilled rice, which is usually boiled until half cooked.

If you can't wait to try rice with minced meat, we bring to your attention a selection of recipes that will allow you to fully experience the wonderful taste of this wonderful combination of ingredients.

This recipe combines the tenderness of creamy rice, the nutrition of aromatic minced meat and the freshness of spicy herbs - what could be better for a hearty family dinner?

Rice with minced meat stewed in cream

Ingredients:
2 cups long grain rice,
600 g minced meat,
1 onion,
1-2 carrots,
5 cloves of garlic,
200 ml cream,
30 g butter,
vegetable oil,
salt and spices to taste,
dill greens.

Preparation:
Melt half the butter in a frying pan and lightly fry the chopped onion and grated carrots. Add minced meat and fry for about 5-7 minutes, stirring, then add chopped garlic and salt. In another frying pan, heat a little vegetable oil and add rice. Lightly fry the rice, seasoning it with your favorite spices to taste. Place the rice on top of the minced meat, add the butter cut into pieces and add salt. Add cream and 600 ml hot water. Cook over low heat for 30-40 minutes, covering the pan with a lid. Sprinkle the finished dish with chopped dill and serve.

You can prepare a simple and tasty snack in which rice and minced meat serve as a filling for tomatoes.

Tomatoes stuffed with rice and minced meat

Ingredients:
8 tomatoes
250 g minced meat,
50 g rice,
1 onion,
50 g cheese,
vegetable oil,

Preparation:
Boil the rice until done. Wash the tomatoes and cut off the tops to create “lids”. Using a small spoon, carefully scoop out the pulp from the tomatoes. Lightly salt and pepper the tomatoes. Finely chop the onion and fry in a small amount of vegetable oil. Add the minced meat and cook until tender, about 10 minutes. Mix rice and minced meat and fill the tomatoes with the resulting filling. Place the tomatoes in a baking dish, greased with oil, and cover them with lids. Bake the tomatoes in an oven preheated to 200 degrees for about half an hour. 5-7 minutes before readiness, carefully lift the “lids” and sprinkle with grated cheese.

Rice casserole with minced meat is another example of how you can prepare a deliciously tasty dish using a minimum of the simplest ingredients.

Rice casserole with minced meat

Ingredients:
1 glass of rice,
300 g minced meat,
1 onion,
2 tomatoes
3 eggs,
70 g cheese,
3 tablespoons sour cream,
1/2 teaspoon dried basil,
1/2 teaspoon dried oregano
vegetable oil,
salt to taste.

Preparation:
Boil the rice until tender on the stove or in a slow cooker. Allow the finished rice to cool slightly, then stir it with eggs and sour cream. Heat vegetable oil in a frying pan and fry the chopped onion with minced meat until tender, adding salt to taste and adding dried herbs. Grease a baking dish with oil and place half of the rice in it. Place the minced meat on top and then the remaining rice. At the end, lay out the tomatoes cut into circles, cover the pan with foil and bake in an oven preheated to 180 degrees for about 40 minutes. 10 minutes before cooking, remove the foil and sprinkle the dish with grated cheese. Serve the casserole hot.

The list of dishes that contain rice with minced meat would be incomplete without the favorite meatballs and meatballs. We suggest you prepare minced hedgehogs with rice, stewed in tomato sauce - you can be sure that this dish will definitely have fans among both adults and children. This dish goes well with mashed potatoes and a vegetable side dish.

Minced hedgehogs with rice in tomato sauce

Ingredients:
400 g minced meat,
1/2 cup rice,
2 onions,
2-3 tomatoes,
1 carrot,
1 egg
50 ml milk,
1/2 bunch of green onions, parsley or dill,
vegetable oil,
flour or breadcrumbs,
salt and ground black pepper to taste.

Preparation:
Boil the rice until half cooked in advance so it has time to cool. Mix the minced meat with chopped onions and cooled rice. Add salt and pepper to taste. Add the egg and milk, mix the minced meat well. Form small balls from the minced meat, roll them in flour or breadcrumbs and lightly fry in vegetable oil until golden brown. To make tomato sauce, remove the skins from the tomatoes by pouring boiling water over them. Add grated carrots to the pan where the hedgehogs were fried and fry for several minutes. Add chopped tomatoes and cook until smooth. Salt and pepper the sauce to taste. If the tomatoes are not juicy enough, you can add a little water. Place the meat balls in the sauce so that they are immersed about two-thirds of the way. Cover with a lid and simmer for about 20 minutes. 5-7 minutes before readiness, add chopped greens.

Many housewives mistakenly believe that only cabbage leaves and bell peppers can be stuffed with meat and rice. What about zucchini or eggplant? These vegetables, stuffed with minced meat and rice, will be an excellent alternative to cabbage rolls and stuffed peppers, especially since they are much faster and easier to prepare.

Baked zucchini stuffed with minced meat and rice

Ingredients:
2 zucchini,
1 glass of rice,
300 g minced meat,
1 carrot,
1 onion,
100 g cheese,
vegetable oil,
salt and spices to taste.

Preparation:
Boil the rice until half cooked. Fry chopped onion and grated carrots in vegetable oil. Mix the roast with rice, add salt and spices to taste. Cut the zucchini in half lengthwise and use a teaspoon to scoop out the pulp, keeping the walls intact, to form “boats.” Finely chop the cut out pulp and mix with the minced meat. Stuff the zucchini with minced meat (you can add a heap of it) and sprinkle with grated cheese. Bake zucchini in an oven preheated to 190 degrees for 35 to 40 minutes. Serve the dish hot.

Those who watch their health and avoid fried foods will certainly enjoy the following variation of minced chicken meatballs baked in the oven with creamy tomato sauce.

Meatballs with cheese filling, baked in the oven

Ingredients:
500 g chicken fillet,
1/2 cup rice,
1 onion,
250 g sour cream or heavy cream,
2 tomatoes
100-150 g cheese,
vegetable oil,
dill greens,
salt and spices to taste.

Preparation:
Boil the rice until half cooked. Pass the chicken fillet through a meat grinder along with the onion. Mix the minced meat with rice and egg, salt and season with spices of your choice. Form the minced meat into balls, placing a small piece of cheese in the center of each ball. Place the balls in a greased baking dish and bake in an oven preheated to 200 degrees for 20 minutes. While the meatballs are baking, prepare the sauce by using a blender to mix sour cream and peeled tomatoes. Salt and add spices to taste. Pour the sauce over the meatballs and bake in the oven for about 20-25 minutes. Sprinkle the finished meatballs with chopped dill.

As you have probably already seen, rice with minced meat can be so different, but at the same time so consistently tasty and appetizing that you want to return to this combination again and again. Bon appetit!

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for family dinners, suitable for even the smallest eaters. It owes its name to its appearance; the “needles” of the dish are provided by the addition of rice to the minced meat.

True, they will stick out funny only if you put the cereal raw, otherwise you will end up with ordinary-looking, but still very tasty meat balls. Moreover, the rice should be long, not round.

For minced meat, you can choose absolutely any type of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.

To keep the hedgehogs in shape and increase their satiety, bread crumbs, flour, and breadcrumbs are often added, and carrots and onions will help make the taste fresher. This dish is usually not pampered with spices, limiting itself to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step-by-step photo recipe

The good thing about hedgehogs is that you don’t need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that the rice is pre-boiled before mixing with minced meat. When cooking hedgehogs, this need disappears.

Your mark:

Cooking time: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

• Minced meat (it can be beef, chicken, or mixed): 400 g
• Rice (it is best to take long grain, but not parboiled): 300 g
• Onion: 1-2 pcs.
• Carrots: 1 pc.
• Sour cream: 2 tbsp. l.
• Tomato paste: 2 tbsp. l.
• Cheese: 70-100 g
• Egg: 1 pc.
• Salt, spices:

Cooking instructions

How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, the meat balls should not be fried, thereby depriving them of their very essence - the protruding needles.

To make tomato gravy, you can use ground tomatoes, homemade juice or tomato paste.

Required ingredients:

• 0.5 kg minced meat;
• ½ tbsp. rice;
• 1+1 onion (for hedgehogs and for gravy);
• 1 cold egg;
• 3 tomatoes;
• 1 medium carrot;
• 1 tbsp. flour;
• salt, sugar, pepper, herbs.

Cooking steps:

1. Boil the rice until half cooked.
2. To form “hedgehogs” we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
3. We roll the resulting minced meat into small balls, which should be placed on the bottom of a thick-walled saucepan or pan. There will be quite a bit of gravy, so whatever the container you choose, its sides should be high. Ideally, lay out all the meat balls in one layer, but if this doesn’t work out, then it’s not a problem, we place them on the second floor.
4. For the gravy, fry grated carrots with chopped onions in a frying pan; when the frying is ready, add tomatoes pureed in a blender or paste diluted in water. After a couple of minutes, add flour, mix and continue frying for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, stir immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose much of its taste.
6. Pour the sauce over the hedgehogs and simmer covered for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required ingredients:

• 0.5 kg headlight;
• 1 carrot;
• 1 onion;
• 1 bell pepper;
• half a multi-cooker measuring cup of rice;
• 40 ml tomato paste;
• 2 tbsp. l. flour;
• 100 g sour cream;
• salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

1. We prepare cleanly washed and peeled vegetables: grate the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips..
2. Diligently and tastefully beat the minced meat on the table for a couple of minutes, add half of the prepared onion, rice, and spices to it.
3. Saute the remaining vegetables on the “Baking” for about a quarter of an hour.
4. While the vegetables are being cooked in the slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
5. Place rice and meat balls on the vegetables, pour the resulting sauce and cook on “Stew” for 1.5 hours.

If you cook “hedgehogs” in the double boiler mode, you get a dietary or children’s version of the dish.

Recipe for hedgehogs in a frying pan

Required ingredients:

• 0.5 kg minced meat;
• 1 onion;
• 2 garlic cloves;
• 1 egg;
• 30-40 ml of tomato sauce or paste;
• 1 carrot;
• a bunch of greenery;
• 100 g rice;
• 2 tbsp. flour;
• 100g sour cream;
• ½ tbsp. water.

Cooking procedure hedgehogs in a frying pan:

1. Grind the peeled carrots, garlic cloves and onions in a blender or by hand.
2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
3. Mix the minced meat with vegetables, add raw or semi-cooked rice, herbs and egg. Stir, add salt and pepper. The resulting mass should be homogeneous, thoroughly mixed, and soft.
4. We make neat koloboks, roll them in flour to give an appetizing crust.
5. Fry the meat balls in oil on all sides. Our hedgehogs are ready! If desired, you can prepare the sauce.
6. Mix sour cream, preferably homemade, tomato sauce, a little salt and hot water, mix.
7. Pour the gravy over our “urchins” and simmer over low heat until the sauce thickens. Usually this action takes no more than half an hour.

Hedgehogs - recipe for cooking in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

To prepare it necessary:

• 0.9 kg minced meat;
• 100 g rice;
• 1 onion;
• ½ tbsp. homemade cream4
• 2 tbsp. milk;
• 100 g butter
• 2 garlic cloves;
• 2 yolks.

Cooking steps:

1. Grate the peeled onion on a coarse grater or pass it through a blender.
2. Mix the minced meat with rice and onions until smooth.
3. From the rice-meat mass we form cones 5 cm in diameter.
4. Place a small piece of butter on the bottom of a thick-walled pan, after it has melted, place the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After which the fire can be reduced to a minimum. The total simmering time is about 45 minutes, while the “hedge” should be turned periodically.
5. Prepare the cream sauce in a small saucepan. Melt 50 g of butter at the bottom, fry chopped garlic on it, after a minute add cream, and after another couple - milk. Do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
6. Beat the yolks thoroughly, pour in the sauces, and continue to simmer for another 10 minutes. The main thing is not to let it boil! Add salt to taste.
7. Remove the finished meat balls from the heat, pour in the sauce and let it brew.

Hedgehogs in sour cream sauce

Required ingredients:

• 0.5 kg minced meat:
• 0.1 kg rice;
• 1 egg;
• 1 carrot;
• 1 onion;
• 100 g butter;
• greens, salt, pepper;
• 50 ml tomato sauce;
• 200 g sour cream;
• 0.5 liters of low-fat broth;
• 1 tbsp. premium flour.

Cooking steps“hedgehogs” in sour cream filling:

1. We rinse the rice until it is clean, boil it, place it in a colander and rinse again, letting the excess liquid drain.
2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
3. Beat the egg.
4. Finely chop the greens.
5. Add cooled rice, fried vegetables, tomato, egg, chopped herbs to the minced meat, add salt, pepper and mix thoroughly by hand.
6. We form balls from the minced meat and fry them a little.
7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, and cool. Separately mix sour cream with warm broth, pour the resulting mixture into the flour, stir until smooth, add salt.
8. We put the “edges” in a deep form, not close to each other, and fill them with sauce. Bake in the center of a hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

Try to cook the minced meat yourself. If you buy store-bought, give preference to a chilled product rather than a deep-frozen one. We recommend that you purchase ready-made minced meat through a meat grinder one more time, otherwise you may end up with large pieces.

If you wet your hands in cool water before starting to form the “hedge”, the minced meat will not stick to your palms.

Steamed hedgehogs are a dietary version of your favorite dish. Once ready, they can be poured with low-fat sour cream diluted in water and simmered for about 5 minutes.

An excellent side dish for hedgehogs would be crushed potatoes, vegetable salad, and buckwheat porridge.

If you pass the minced meat through a meat grinder several times, it will become more tender. Approximately 2 tbsp is used for one “hedgehog”. spoons of minced meat, this volume allows it to stew well and keep its shape.

The total calorie content of a dish depends on each of its ingredients separately. The “lightest” option is made from minced chicken with low-fat sour cream sauce.

We look forward to your comments and ratings - this is very important to us!

Our menu contains a very small set of dishes, and the reason for this is the eternal lack of time in the modern rhythm of life. Therefore, sometimes it is worthwhile to diversify the usual menu with more interesting and not so familiar food. In our article we want to talk about what can be prepared from rice with minced meat? There are many recipes for dishes based on these components. All of them are very tasty, which means they deserve to be in our diet.

Universal base for dishes

Minced meat with rice is a universal basis for preparing many delicious dishes. This combination of products is used in many cuisines around the world, since similar components are present in our home at any time of the year. What is the reason for such popularity of dishes using rice with minced meat? There are quite a lot of recipes for such dishes. The main reason why food based on such products is in demand is its consistently great taste and calorie content. Such dishes are very satisfying, and therefore housewives like them. In addition, children love minced meat with rice.

Cooking features

In order to prepare delicious dishes from rice and minced meat, you need to know some nuances. The best seasoning in such cases is black pepper. But all kinds of spices and aromatic herbs should be used with extreme caution. This is especially true for cumin, ginger, etc. The use of aromatic spices can overpower the smell of the dish itself. Dried and fresh dill highlight the taste of meat well. Cooks do not recommend putting garlic into minced meat, as it imparts a sweet taste.

Even onions are not suitable for all dishes. If you grind a vegetable through a meat grinder, it releases a lot of juice. This means that the mixture into which it is added will become wetter, losing viscosity.

What can and cannot be added to minced meat?

Potatoes and carrots are excellent vegetables that are good as a side dish for minced meat and rice dishes. But it is not recommended to add them directly to the mixture. What can you add to minced meat with rice? As a rule, housewives add semolina, flour and egg as additional binding components. Such mixtures are used to prepare steamed meatballs, meatballs, casseroles and other delicious dishes. In addition, minced meat with rice is used as a filling for cabbage rolls and pies.

How to cook meatballs?

If you are thinking about what to cook from rice and minced meat, then it is worth remembering such a wonderful dish as meatballs. Meat balls are familiar to us since childhood. They can be served with sauce for any side dish or added to soup. meatballs are all different names for the same dish. Cooking hedgehogs from minced meat and rice is not difficult, but the result is invariably tasty.

Ingredients:

1. At least 420 grams of minced meat.
2. Bulb.
3. About 1/2 cup rice.
4. A couple of slices of bread.
5. Garlic.
6. Spices (fragrant herbs, pepper).
7. 60 grams of milk.

Cut off the crusts from the bread and color it in a deep plate, and pour milk on top. As soon as the pulp swells, it must be squeezed out and ground in a blender, adding garlic and onion. Boil the rice until half cooked and add it to the minced meat. We also send the bread and onion mixture there.

Mix all ingredients well, add salt and spices. Now you can form meatballs from minced meat and rice. This must be done with wet hands to get a beautiful shape. Ready-made meatballs can be baked in sauce, put in soup or fried.

Delicious meatballs

Culinary experts know many recipes for dishes made from rice and minced meat. Among them, meatballs are especially popular. They can be stewed in the oven or fried in a pan. Meatballs can be served with a side dish.

Ingredients:

1. Minced pork-beef mixture - 530 g.
2. Onions and carrots - one each.
3. Two eggs.
4. A glass of rice.
5. A little tomato paste or a glass of juice - 2 tbsp. l.
6. Sunflower oil.
7. A little flour for dredging.
8. A couple of tablespoons of sour cream (tablespoons).
9. Greenery.
10. Pepper.
11. Salt.

Practical part

First you need to boil the rice. For meatballs, it is better to use the sticky, round-grained type. We wash the rice and put it on the fire. You need to pour about twice as much water into a glass of cereal. You should not cook the rice until it is completely cooked. It is better to turn off the heat and leave it to cool under the lid.

Minced meat can be used either pork or pork-beef. You can also use a chicken-turkey mixture to prepare a dietary dish. The minced meat should be homogeneous.

Next, we start preparing the meatballs themselves. In a container, mix minced meat, rice and fried vegetables. Add pepper, eggs, salt there. Mix everything and form the mixture into balls. Then roll them in flour and place them in a well-heated frying pan with oil.

In a separate pan, mix sour cream and tomato paste, then add broth or water (a glass). Pour the resulting mixture over the meatballs. The liquid should cover their surface. Now you need to cover the pan with a lid and put it on low heat. In addition, meatballs can be baked in the oven. The gravy that we poured over the balls is gradually absorbed and gives the dish a delicate taste.

The meatballs can also be fried in a frying pan until crusty, and then poured with the mixture and simmered a little. This dish turns out very tasty. But, if the meatballs are intended for children, then it is preferable to use the first two cooking options.

Cutlets in the oven

If you have minced meat in the refrigerator, then the thought immediately comes to making cutlets from it. Because it is the best addition to any side dish. However, if there is not so much meat, then you can mix minced meat with rice. The result will also be a very tasty dish.

Making cutlets from minced meat and rice in the oven is no more difficult than making meatballs. Yes, you will need the simplest products. Namely:

1. Minced meat (pork-beef or pork) - 340 g.
2. Salt.
3. Several onions.
4. 2/3 cup rice.

Wash the rice thoroughly in water and then boil it in salted water. The cereal should not be cooked until cooked; it is better if it remains a little raw. Next, mix the rice with the minced meat, and add the chopped onion. Mix all ingredients well with your hands. Now all that remains is to add salt and pepper. With wet hands, form the cutlets and place them on a greased baking sheet. Place the form in the oven. Cook the cutlets at 200 degrees until fully cooked.

Pie with filling

If you have minced meat with rice, what can you cook with it? Of course, a delicious pie.

Ingredients:

1. For cooking, you can use any minced meat - 370 g.
2. We also need half a glass of rice. It should be noted that the amount of meat and rice can be changed. The more there is in the pie, the tastier it will be.
3. A glass of milk.
4. Soda.
5. Several eggs.
6. Spices.
7. Vegetable oil.
8. Salt.
9. No more than 430 g of flour.

Cooking process

We will use minced meat with rice as the filling of the pie. We wash the cereal in water and send it to boil. Add the finished rice to the minced meat, also add spices and salt. Mix all the ingredients with your hands.

Now that the filling is ready, you can start the dough. Mix milk and egg in a container, add butter, salt and flour. Knead the dough, it should turn out very tight. We divide it into two parts. We distribute one of them in a mold or in a frying pan, greased with oil, so that the bottom and walls are covered. Place the filling on the prepared crust. Roll out the second portion of the dough into a layer with which we cover our pie, connecting the edges. Next, we send the dish to bake at 200 degrees in the oven. Preparation takes at least thirty minutes. The finished pie must be placed on the table and covered with a towel for ten minutes so that it can brew well. After this, the baked goods will be even tastier.

"Navy rice"

Every housewife has rice in stock. And having bought minced meat, you can cook many wonderful dishes from it. Including “naval rice”, it is also often called “lazy pilaf”. Usually pasta is prepared with minced meat, but you can come up with other variations, since meat can be combined with any product.

Ingredients:

1. For the dish, you can take any amount of minced meat, the more it is, the tastier it will be - at least 370 g.
2. A glass of rice.
3. Onions and carrots - one each.
4. Pepper.
5. Zaira.
6. Vegetable oil.

Peel, wash and chop the onions and carrots. The carrots need to be cut into small strips and the onions into half rings. Next, fry the vegetables in a frying pan in vegetable oil for about five minutes. Then put the minced meat there and fry everything together. Also add cumin, salt and pepper.

Boil the rice, wash it and also add it to the frying pan. Mix all ingredients well and simmer for ten minutes under the lid. The dish is served hot.

Casserole with rice

Having minced meat and rice on hand, you can prepare a delicious casserole.

Ingredients:

1. You need to put 380 grams of minced meat per glass of rice.
2. Bulb.
3. A couple of eggs.
4. Any favorite spices.
5. Vegetable oil.
6. Salt.
7. Pepper.

Boil the rice for 15 minutes (a glass of rice and two glasses of liquid). Meanwhile, chop the onion and fry it together with the minced meat in a frying pan. Don't forget to add salt and your favorite spices. In a separate bowl, mix rice with raw eggs.

Preheat the oven to 200 degrees. Next, grease the mold or baking sheet with oil. We put half of all the rice on the bottom, put the meat filling on top, and again a layer of rice. Cook the casserole for 25 minutes. This dish is perfect for breakfast and dinner. It contains both a side dish and meat at the same time. In addition, the dish can be varied by adding carrots and other vegetables. And you can serve it with delicious sauce, sour cream or ketchup.

Pilaf with meatballs: ingredients

Pilaf can be cooked not only with pieces of meat, but also with meatballs. The ancient dish is a classic version of preparing pilaf.

Grocery list:

1. For pilaf, it is preferable to take lamb, or at least beef - up to a kilogram.
2. We'll take the same amount of rice.
3. 2.5 kg of carrots and onions is enough.
4. Salt.
5. Spices.
6. Ground pepper.
7. Vegetable oil.

Recipe

Peel the onion and divide it into two parts. Cut the first part into very small cubes and add to the minced meat. And cut the second part into half rings. We also add salt, favorite spices, and pepper to the meat. Grease your hands with vegetable oil and knead the minced meat well, then form it into meatballs. Place the meat pieces on a baking sheet with butter and put them in the refrigerator.

Next, cut the carrots into thin strips. Place a container on the fire and pour 300 grams of oil (vegetable) into it. As soon as it heats up, add onion half rings, fry them until golden brown, then add carrots, black and black pepper, and spices. Now it’s time to pour 1.7 liters of water into the cauldron. Bring all ingredients to a boil and add a teaspoon of sugar and salt.

We take our meatballs out of the refrigerator and put them in a cauldron. Bring everything back to a boil and reduce the heat. While the dish is simmering over low heat, we will prepare the rice. Wash the cereal thoroughly in water and spread it in an even layer on top of the meatballs. Now increase the heat and evaporate all the water. After this, use a slotted spoon to collect the rice in a mound toward the center of the cauldron and use a wooden spoon to make holes so that any remaining moisture can escape. Next, reduce the heat and cover the container with a lid. Rice should simmer until done. Cooking time depends on the type of cereal. Remove the finished dish from the heat, stir and leave to brew. And only after twenty minutes we serve it on the table.