The liver, as you know, can be different. The most used in cooking are chicken, pork, turkey, and goose. The taste of a dish such as stewed potatoes with liver will depend on the origin of this ingredient. Let's take a look at the most popular options for its preparation.

with chicken liver

By-products from this bird are the most accessible today, and you will find the ingredients everywhere: from large supermarkets to small shops. It is, of course, best to choose fresh liver rather than frozen (who knows how long it has lain like this in the refrigerator). A well-selected one does not have additional segments that impart bitterness. But we still recommend following this. Otherwise, the liver will end up with a bitter taste, but do we need that? As for potatoes, you can take them of almost any variety, as long as they are good and selected. However, keep in mind that different varieties require different cooking times.

Ingredients

The dish of stewed potatoes with liver can be prepared quickly and easily on any level of kitchen equipment. For this we will need: a kilo of potatoes and half a kilo of liver, a couple of small (or one large) carrots, a couple of onions, a few cloves of garlic, vegetable oil for frying, spices and salt - according to personal taste (a mixture of ground peppers or paprika works very well from experience with cilantro).

Preparation

We thoroughly wash the liver in cool running water; if there are unnecessary segments and veins, we cut them off; we don’t need them. Peel the potatoes, wash them, and cut them lengthwise into 4 large pieces. We cut the carrots larger (you can also cut them lengthwise into small cubes), and the onions into traditional half rings. Chop the garlic into slices.

Let's start frying the liver in vegetable oil. Make sure that the temperature is approximately 120 degrees Celsius, and the pieces do not touch each other as much as possible, then the ingredient will only need to be fried for a few minutes on each side. Then add prepared and chopped onions, garlic, and carrots to the same frying pan (it should be of sufficient size). Add seasonings and, stirring, cook for another 5-7 minutes on lower heat.

The last phase of preparing this dish, like stewed potatoes with liver, is very simple. You should transfer the vegetables and liver from the frying pan to the pan. Then add potatoes and a little water. Simmer over low heat until the root vegetable is ready (usually 15 minutes). Stewed potatoes with chicken liver are almost ready. Remove the pan from the heat, close the lid tightly and let it brew for about 15 minutes. After that, you can serve it. The food is eaten hot. You can sprinkle with fresh chopped herbs and onions. It is good to serve sour cream sauce in a separate bowl.

With beef liver and onions - in sour cream and in a frying pan!

This dish has its own characteristics due to the fact that one of its main ingredients differs from the previous composition. But in general, stewed potatoes with beef liver are just as easy to prepare as with chicken liver. We will need: 300 grams of liver, half a kilo of potatoes, a couple of onions, a little flour and vegetable oil, half a glass of thick sour cream, salt and spices at your discretion (Italian herbs or Georgian greens are perfect).

How to cook

We use only young liver (can be veal), only fresh, not frozen, then the dish will turn out much tastier and richer. All excess should be removed from this ingredient: film, tubes. Cut into cubes. Dip in flour and salt/pepper. In a large non-stick frying pan, fry the liver in vegetable oil. The main thing here is not to overcook the product. 2-3 minutes on each side will be sufficient. Otherwise, the liver may turn out to be too tough, but we need softness and tenderness!

In the oil from the frying of the main product, fry the onion, which needs to be cut into half rings, until golden. At this time, peel the potatoes and cut them quite large (you can lengthwise into 4 pieces). Place in the pan with the liver and onions. Mix. Add sour cream and salt. Add a little water so that it slightly covers the potatoes. Simmer over low heat under a closed lid for 30-40 minutes. Set aside and let it brew. You can also serve it to the table. You need to eat it hot, and this is an excellent dish, both festive and everyday, satisfying and healthy.

Stewed potatoes with liver in a slow cooker

And finally, a recipe for those who like to cook in this “shaitan machine,” which is now present in modern kitchens almost everywhere. Here you won’t need to suffer at all once again (tested by experience). We will leave the ingredients as in the first recipe (that is, we will use chicken liver). We fry it in a bowl on the “Frying” mode with almost no oil and not for a very long time. Add carrots and onions at the end of the process. Pour the quartered potatoes into the bowl (for authenticity, especially if they are young, you don’t have to remove the skins). Pour in a glass of water and switch to “Stew” mode. 20 minutes will be enough. Bon appetit everyone!

step by step recipe with photos

Stewing with bright carrots and potatoes in a slow cooker is an ideal option for preparing a liver dish that saves the housewife time.

Chicken liver is a champion in the content of nutrients, which is why it is so popular in children's and dietary nutrition. Its delicate pulp is easy to eat, and its amazing sweetish taste is the reason for the constant replenishment of the ranks of its ardent fans. The product should be fried carefully, in no case allowing the pieces to dry out and lose vitamins, so it is not cut too finely and is not subjected to prolonged heat treatment.

Ingredients

• chicken liver 300 g
• potatoes 3-4 pcs.
• onion 1 pc.
• carrots 1 pc.
• vegetable oil 2-3 tbsp. l.
• salt to taste
• ground black pepper to taste
• water 500-700 ml
• greenery

Preparation

1. Peel the potatoes and rinse under running water. Cut into small pieces. Transfer to a cooking pot. Pour water and place over high heat. Once the contents of the pan come to a boil, turn the heat to low and simmer for 15-20 minutes until soft.

2. Peel a large onion. Cut into pieces. Cook in hot oil until soft, 3-5 minutes over low heat.

3. Peel the carrots, rinse and dry. Cut into thin slices. Add to the onion and continue to fry both ingredients for 3-5 minutes.

4. Rinse the liver and clean it of blood vessels. If time permits, soak the washed liver in milk for a couple of hours. This will make it even more tender and soft. Cut into large pieces. Add to sautéed vegetables. Stir and fry for 3-5 minutes until the liver changes color. When frying, set the heat to medium.

5. When the potato pieces become soft, add the fried liver and vegetables to it. Season with salt, ground pepper and bay leaf. You can experiment with spices, adding your favorite spices at your discretion. Stir and cook after boiling for 5-7 minutes over moderate heat.

6. Chicken liver with potatoes is ready.

step by step recipe with photos

Roasted Potatoes with Chicken Livers for Dinner is a great way to make two dishes at once and set the table for the whole family. To speed up the process, you can use two frying pans and four hands, but even one, even a very tired cook, can easily prepare crispy fried potatoes and tender chicken livers. The dish turns out to be quite high in calories, it contains a lot of fat and carbohydrates, so you shouldn’t get carried away with it if you don’t want to gain a few extra pounds.

Ingredients

• 600 g potatoes
• 250 g chicken liver
• 40 ml vegetable oil for frying
• 1.5 tsp. salt
• 1/5 tsp. ground black pepper
• 1/5 tsp. ground coriander
• 1 onion

Preparation

1. You need to remove a thin layer of peel from the potatoes and wash them, remove eyes and other damage.

2. Cut the potatoes into cubes, dry with a towel or napkins to remove excess moisture.

3. Rinse the chicken liver, place in a colander and allow excess water to drain. Trim off excess films. Instead of chicken liver, you can use turkey liver, and if you decide to use beef or pork, it is better to soak it in cold water or milk in advance.

4. Heat a couple of tablespoons of oil in a frying pan, fry the potatoes over medium heat so that they brown evenly on all sides, add salt and sprinkle with ground coriander.

5. Heat a little more oil in another frying pan, fry the chicken liver, stirring, for 7-10 minutes, then add salt and sprinkle with ground black pepper.

6. Peel the onion, cut into halves or quarters of rings, place in a frying pan with the potatoes, fry for a couple of minutes.

Quick meals have long been popular among busy people. After all, you don’t want to stand at the stove for another couple of hours after a long day of work. Potatoes are usually prepared very quickly and easily. There are a lot of recipes with his participation. This product is also very healthy, so when we think about the menu again, we will certainly turn to the popular potato.

Chicken liver goes perfectly with this vegetable. It can be added to fried, stewed or boiled potatoes. I suggest making fried potatoes with liver. The dish is easy to prepare, has a pleasant rich taste and nutritional properties.

Ingredients

Potatoes – 400 grams;

Onions – 200 grams;

Fresh chicken liver – 300 grams;

Salt, spices to taste.

Vegetable oil.

Cooking fried potatoes with chicken liver according to photo steps

We will fry the potatoes in a deep frying pan or saucepan. Remove the peel from each tuber. Cut the potatoes into medium-sized pieces. Place on a heated frying pan. Fry until golden brown and almost done over high heat with the lid closed. Stir occasionally.

Cut the onion into half rings or quarters. Place in almost finished potatoes.

We also put the washed and cut into small pieces chicken liver there. Fry until all ingredients are ready. Add salt and spices to taste.

Potatoes with liver take an average of twenty minutes to cook. Let's check the readiness of the liver by piercing it with a toothpick. If no red liquid flows out, the product is ready for use.

Place delicious and aromatic fried potatoes with chicken liver on a plate. Sprinkle with herbs and enjoy a pleasant and nutritious dish.

Even a novice cook can prepare such a dish, as the cooking process is very simple.

The benefits of animal liver for humans are undeniable. After all, it contains a huge amount of important elements, such as iron, copper, etc. Moreover, all these useful elements are easily digestible, and therefore are well accepted by the human body. The liver also contains magnesium, calcium, phosphorus, zinc, vitamins, amino acids, etc. Consumption of liver helps improve vision, normalizes brain function, and helps correct vision.

Liver dishes are very popular. After all, they are easy to make and, as a rule, do not require a large number of ingredients.

Cutlets

Ingredients:
beef liver – 500 g
onions – 1-2 pcs.
medium size potatoes – 1 kg
chicken egg – 2 pcs.
wheat flour – 1 tbsp.
butter – 100 g
salt, pepper to taste

How to cook liver cutlets with potatoes:

Place the liver and onions into a meat grinder and grind into liquid mince. Alternatively, you can use a blender. Grate raw potatoes, squeeze well to remove juice and mix with minced liver.

Add eggs, flour and melted butter to them. Mix everything well, add salt and pepper. Form cutlets and start frying them on both sides.

Liver stewed with potatoes

Liver is often stewed separately from potatoes. And some chefs suggest stewing them together.

Ingredients:
chicken liver – 500 g
potatoes – 5-6 pcs.
onions – 1-2 pcs.
carrot

How to cook stewed liver with potatoes:

Rinse the liver thoroughly under running water and cut into small pieces. Heat a frying pan with oil on the fire and place the liver on it. Fry on several sides until golden brown.

Cut the potatoes into cubes and add to the liver. Add a little water. Put it on low heat to simmer. Cooking time 20-30 minutes. At this time, chop the onions and carrots; they should be added when the potatoes are half cooked.

Leave for another 10 minutes, add some salt, and serve.

Liver stewed with potatoes in the oven

If you are short on time and want to surprise your family with a delicious dish, you can bake the dish.

Ingredients:
chicken liver - 500 g
potatoes - several pieces
onions - 1 pc.
vegetable oil
salt, pepper to taste
greenery

How to cook liver with potatoes in the oven:

Peel the potatoes and cut into slices, the onion into thin half rings. Place them in a circle in a baking dish. Add washed chicken liver. You can mix it with vegetables in an artistic mess.

Sprinkle everything with oil, salt, cover with foil and place in the oven. The cooking process takes 40 minutes, the oven should be preheated to 160°C. Check the readiness of the dish, and then put it in the oven for 5 minutes to get a golden brown crust.

Sprinkle the finished dish with herbs and eat it hot.

Liver casserole with potatoes

Ingredients:

chicken liver - 500 g

mushrooms - 300 g
potatoes - 3 pcs.
onions - 1 pc.
carrots - 1 pc.
vegetable oil - 2 tbsp. spoons
boiled chicken eggs - 2 pcs.
raw chicken eggs - 5 pcs.
grated nutmeg - 0.5 teaspoon
salt, pepper - to taste

How to cook liver casserole with potatoes:

Pre-cook the potatoes and salt them. Then dry. Add raw eggs, pepper, nutmeg to it and make a puree. Then cut the onions, carrots, mushrooms. The main thing is that they are chopped finely.

Place them in a frying pan with oil and fry until golden brown - 5-7 minutes. Add the liver and fry everything until done. Take a baking sheet, grease it with oil and put some of the mashed potatoes on it.

Then place the liver and vegetables on this layer. The next layer is boiled eggs cut into slices. Cover everything with the remaining puree and spread it gently. Place in the oven until golden brown.

Offal dishes - proven recipes from Alexey Zimin!