Suitable for: pies, pies, buns, pizza.

Ingredients

• 15 g fresh yeast;
• ½ tablespoon sugar;
• 250 ml warm water;
• 500 g sifted flour;
• 1 ½ tablespoons vegetable oil;
• ½ teaspoon salt.

Preparation

Crumble the yeast, add sugar and mash with a spoon. You will end up with a liquid mixture. Pour water into it, add a little flour and stir well. Cover with a towel and leave in a warm place for 15 minutes.

Then add oil and salt. Sift the flour and add it in parts, mixing well after each addition. Knead the dough with your hands. It should be elastic and should not stick to your hands.

Cover the dough with a towel and leave in a warm place for 40–50 minutes. During this time it will increase 2-3 times.

2. Dough on water without yeast and eggs

Suitable for: pies, pies, pizza.

Ingredients

• 400 ml hot water;
• ½ teaspoon salt;
• 150 g butter;
• 600 g sifted flour;
• ½ teaspoon of soda;
• a few drops of vinegar.

Preparation

Dissolve salt and oil in water. Pour half the flour into the resulting liquid mixture and mix thoroughly. Add baking soda, quenched with vinegar, and remaining flour.

Stir and knead the dough well with your hands. Wrap in cling film and refrigerate for half an hour.

Suitable for: biscuits.

Ingredients

• 100 g sugar;
• 150 ml water at room temperature;
• 200 g condensed milk;
• 250 g sifted flour;
• 1 ½ teaspoons baking soda.

Preparation

Dissolve sugar in water, add condensed milk and stir. Add flour and baking soda and knead the dough until smooth.

Suitable for: dumplings, manti, .

Ingredients

• 350 g sifted flour;
• ½ teaspoon salt;
• 2 tablespoons vegetable oil;
• 200 ml hot water or milk.

Preparation

Mix flour with salt. Add butter and pour in boiling water or hot milk in a thin stream, stirring the dough.

When the dough thickens, knead it with your hands for a few minutes. Cover with a towel and leave at room temperature for half an hour.

Suitable for: pies, pizza, whites, donuts, flatbreads.

Ingredients

• 300 g sifted flour;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• 250 ml kefir;
• 1 tablespoon of vegetable oil.

Preparation

Mix flour, soda and salt. Pour in kefir and oil and stir until smooth.

Suitable for: cookies, pies, tarts.

Ingredients

• 350 g cottage cheese;
• 250 g softened butter;
• 400 g sifted flour;
• 1 teaspoon baking powder;
• ¼ teaspoon salt.

Preparation

Suitable for: any puff pastry.

Ingredients

• 250 g sifted flour + a little for rolling;
• ½ teaspoon salt;
• 170 g cold butter;
• 2 teaspoons lemon juice;
• 130 ml cold water.

Preparation

Mix flour with salt. Add the butter cubes and rub the dough into crumbs. Pour in lemon juice and water and knead until smooth.

Place the dough on a floured surface and roll out into a layer 1 cm thick. Fold the layer in three, turn 90° and roll out again in the same layer. Repeat the last steps again.

Then fold the layer in thirds again, wrap it in cling film and put the dough in the refrigerator for an hour.

Suitable for:, pancakes.

Ingredients

• 400 ml milk;
• 160 g sifted flour;
• 1 tablespoon sugar;
• ½ teaspoon of soda;
• ½ teaspoon salt;
• 2 ½ tablespoons vegetable oil.

Preparation

Add flour, sugar, soda and salt to the milk. Mix the dough until smooth and leave at room temperature for half an hour. If the dough turns out watery, add a little more flour. After half an hour, pour oil into the dough and mix.

Probably everyone loves buns! Simple baking is familiar to everyone since childhood. Who doesn’t remember the buns that were served with compotes or tea in kindergarten and school?

Recipes for homemade, no less tasty, and equally airy eggless buns are in our selection. They are simple and come in handy when you want something delicious baked, but happen to not have eggs on hand.

Eggless buns - general cooking principles

The buns can be anything you want. The dough for fluffy baked goods is kneaded with dry yeast; eggless buns made with kefir or cottage cheese with baking powder are no less fluffy; baked goods made with milk will be a little denser. Buns can be rich or lean, with or without filling.

The most commonly used fillings: apples, cinnamon, jam. The dough is flavored with vanilla; processed cheese or apples can be added to it for taste.

The kneading technology is no different from a similar dough with eggs. The absence of such a necessary component for baking as eggs has virtually no effect on the finished product. The buns turn out just as tasty and fluffy, but with a denser structure.

Eggs are not even used to lubricate the surface of products. Lenten buns are covered with starch diluted in water and sprinkled with sesame seeds. The top of the pastry is greased with sugar syrup or milk. You can not grease the buns with anything at all, the taste will not be affected, only the appearance will change slightly - the crust will not be so richly browned.

Quick lean eggless buns with kefir and sesame seeds

Ingredients:

Three and a half glasses of flour;

300-350 milliliters of kefir;

60 gr. natural sweet cream butter;

Sugar - 50 gr.;

A spoonful of “Extra” salt;

Spoon of starch;

Half a glass of water;

Sesame seed;

Three spoons of factory-made powder ripper.

Ingredients:

1. After sifting the flour, pour half of it into a bowl. Add salt, baking powder and sugar, stir slowly with a whisk. You can also use a spoon, but with the first method all components will disperse more evenly.

2. Coarsely rub the butter into the flour and intensively rub everything into fine crumbs with your palms. We form a small mound and make a wide, deep funnel in the center. Fill it with warm kefir.

3. Using a spoon, moving the flour from the sides, mix it with kefir. Then, adding the rest of the flour in parts, knead the dough. It should turn out cool and soft, not clogged with flour. Divide the kefir dough into balls about 8 cm in size.

4. Grease the bottom and walls of the baking sheet with refined oil, lay out the blanks for future buns. Lubricate the surface with starch diluted in cool water, sprinkle with sesame seeds.

5. Bake at 200 degrees until nicely browned, for about twenty minutes.

Airy buns without eggs on dry yeast with jam

Ingredients:

A full glass of kefir;

11 gr. “fast” quality yeast;

Half a glass of frozen butter;

10 gr. fine salt;

Three glasses of high-grade flour;

Any thick jam;

A teaspoon of sugar for the dough, and a tablespoon for the syrup;

A quarter glass of water.

Cooking method:

1. After mixing kefir with vegetable oil, put it in a water bath and warm it up a little. Stir the mixture constantly to heat it evenly. We monitor the temperature, it should not be higher than 39 degrees.

2. After sifting the flour for the first time, add salt, yeast and sugar and repeat the procedure. Gradually pour in the kefir mass and knead the dough. We cover the container not too tightly with a cloth and leave it in a warm room until it rises.

3. After about half an hour, when the dough has doubled in volume, put it on the table. Add flour and lightly knead with your hands and cut into balls.

4. Roll out the blanks into rectangles, eight centimeters thick. Place jam on the center and press it lightly. We first wrap one free edge over the filling, place the second one on it and make a two-centimeter cut in the center, cutting through both layers of dough until the jam is formed.

5. Fold the edges under, pinching them tightly and turning them a little, forming an oval-shaped workpiece. We transfer them to a baking sheet, greasing it with vegetable oil in advance.

6. Leave the formed buns under a cloth for up to a quarter of an hour, after which we place them in a hot oven.

7. Dissolve the sugar selected for the syrup in a quarter glass of water.

8. Bake the buns for about fifteen minutes, then, taking them out and brushing them with syrup, put them in the oven for another seven minutes.

Lush buns without eggs on kefir - “Cheese”

Ingredients:

Processed cheese - 300 gr.;

Lean butter, frozen;

Two spoons of purchased ripper;

Kefir - 300 ml;

16 gr. refined sugar;

Wheat flour - 350 gr.

Cooking method:

1. Pour oil into warm kefir. Having warmed the mixture well, stir in sugar, melted cheese and salt.

2. Sift the mixture of ripper with flour into a separate flat bowl, add kefir and butter and knead the dough. It turns out a little sticky, but if you moisten your hands with oil, it will be easy to work with.

3. Covering the bowl with a napkin, wait 20 minutes. Then we roll the round buns and place them on a greased roasting pan. Bake in a hot oven, heat - 190 degrees, duration - 25 minutes.

Yeast buns without eggs with cinnamon - “Rosochki”

Ingredients:

Milk - 250 ml;

2 spoons of instant yeast granules;

Sugar - 50 gr.;

A pack of good margarine;

Three and a half glasses of high-grade flour;

Salt - 0.5 spoons.

For filling:

Oil - 2 tablespoons, high quality, sunflower;

Cinnamon, ground to powder.

Cooking method:

1. In a saucepan, over low heat or in a water bath, melt the chopped margarine. Cool the oily mass to air temperature.

2. Mix the yeast with granulated sugar, add salt, pour into warm milk, stir thoroughly, completely dissolving the bulk products. Add the cooled margarine and bring until smooth.

3. Gradually add flour to the yeast mixture and slowly knead. You will get a dough that sticks well to your palms and is not heavy. Having collected it into a ball, place it in a bag and put it in the refrigerator for four hours. It is preferable to leave it overnight.

4. The dough, which has been kept in the cold, is rolled out into a rectangular layer, centimeter thick. After moistening it with vegetable oil, sprinkle generously with a mixture of sugar and cinnamon. Roll the dough and filling into a tight roll and cut into pieces five centimeters wide.

5. Cover the roasting pan with parchment and apply vegetable oil to it. Take pieces of roll, pinch tightly on one side and place this side on a baking sheet. Leave it warm under a towel for about twenty minutes.

6. Bake for approximately 20 minutes, visually monitoring the crust.

“Apple roses” - fragrant cottage cheese buns without eggs

Ingredients:

Refined oil, high quality - 120 ml;

Milk - 150 ml;

Low-fat cottage cheese - 300 gr.;

160 gr. sugar;

Two spoons, without a slide, factory ripper;

600 gr. wheat flour;

A teaspoon of vanilla powder.

For the filling:

Two spoons of white sugar;

40 gr. homemade, frozen cream;

Two teaspoons of ground cinnamon;

Sweet and sour apples - 300 gr.;

Four spoons of dark sugar.

Cooking method:

1. First, let's prepare the filling. After peeling the apples, cut them into small cubes. Melt the butter in a saucepan or thick-walled frying pan. We put apples in it, sprinkle with cinnamon and sugar. Stirring occasionally, simmer for about five minutes, then drain in a sieve or colander.

2. Prepare the curd dough. Using a sieve, grind the cottage cheese into a wide bowl, add milk, sugar and vegetable oil. Beat thoroughly and add the flour along with the cultivator here and knead.

3. Roll out the resulting soft dough into a five-millimeter layer, trying to give it a rectangular shape. Sprinkle brown sugar evenly over the surface and roll it slightly with a rolling pin. Then we distribute the stewed apples evenly, but not over the entire area, we occupy only half. Starting from the apple filling side, roll up.

4. Cut the resulting roll into pieces, about 5 cm wide. We form buns, take one of the pieces, tightly pinch one of the cuts and place, lowering this side down, into a well-oiled form. At a short distance we lay out another, identical bun. The specified quantity of products yields approximately 20 buns.

5. Place the roasting pan in a hot (170 degrees) oven and cook the apple buns for about 40 minutes.

Eggless English muffins with apples - “Scones”

Ingredients:

Sweet apples with dense pulp - 450 gr.;

80 ml of milk, homemade if possible;

Wheat flour - 450 gr.;

110 gr. medium-fat butter;

Two tablespoons of sugar for the dough and a little for sprinkling;

10 gram packet of baking powder;

A teaspoon of vanilla powder;

Cinnamon powder.

Cooking method:

1. Sift flour with baking powder into a spacious container. Add the finely chopped butter and grind into crumbs. Add a quarter teaspoon of salt, cinnamon, sugar and vanilla, mix.

2. Peel the apples. We grate some of the fruits on the coarse side of a grater, and finely cut others into cubes or cubes. If the grated apples produce a lot of juice, it is better to drain some of it.

3. Place the chopped apples in a bowl with mixed products, add milk, and knead. Then we transfer it to the table, kneading it with our hands, making it more uniform and plastic.

4. Roll out the apple dough into a layer at least 1.5 cm thick, use a glass to cut out buns from it, which we transfer to a baking sheet. Don’t forget to first rub the bottom with vegetable oil and lightly dust the oil layer with flour.

5. Grease the surface of the scones with milk, lightly sprinkle with sugar and bake in a preheated oven. Bake for about half an hour.

6. Cooled baked goods can be lightly sprinkled with powdered sugar as a decoration.

Don't make big buns. Small items will not only rise better, but will also bake faster.

Do not try to place the buns tightly on the baking sheet. Let them fit less, but the products will bake evenly. Leave a gap of at least one and a half centimeters between the workpieces.

Making delicious quick eggless buns at home with sugar, cinnamon or other additives is an excellent solution for evening tea or a delicious breakfast.

Most likely, you have no idea how quickly and convenient it is to prepare them. You can make yeast buns or without yeast and eggs.

From the exclusion of chickens in the dish. egg buns will only get better.

They will acquire splendor, airiness, and lightness. I advise you to make dough without eggs for buns by choosing one recipe from those that I presented in the article.

Simple recipe: homemade cinnamon rolls

Ingredients: 2 tsp. packaged dry yeast; 50 gr. sl. oils; 500 gr. flour; 250 ml water; 3 tbsp. Sahara; 1 pack vanilla; 1 pack cinnamon; 1 tsp salt.

Algorithm of actions:

1. I sow the flour into a bowl. This will make the cinnamon rolls even fluffier and lighter. I add 3 tbsp. sugar into flour. You can also use sugar to sprinkle on the buns.
2. Add yeast to the dry mixture and stir. In this case, you should not wait for the dough to activate. I add vanillin, if desired, I add orange zest or essence.
3. I soften the words. butter, chop it into small pieces. Add to a bowl of flour and grind into crumbs. I warm the water to room temperature and pour a glass of it into the dough. I mix the dough. I add another 50-70 grams if needed for the dough.
4. I make a batch on the table, water it with 20 ml of the plant. oil so that the dough does not stick to the surface. Transfer the dough to a large bowl and leave for 2 hours in a warm place. You will need to knead it a couple of times during the lifting process.
5. The dough will have a dense composition, but will not stick to your palms.
6. I roll out the dough into a layer, sprinkle with cinnamon and sugar. I roll it up and cut it into buns.
7. I transfer the buns to a baking sheet with parchment, be sure to grease the baking sheet. oil I bake in the oven at about 190 gr. 20 minutes.

Even without chickens. eggs, the pastry will turn out rosy and beautiful. For these purposes, I advise you to grease the buns with sugar. syrup. Use a special brush for this.

You can even make yeast dough for future use, then put it in the refrigerator, wrapping it in a plastic bag. When you want a loaf of bread, take it out and bake it.

Yogurt eggless buns

It is customary to prepare buns with yeast. But if such a product is not at hand or you have excluded it from your diet, this is not a reason to refuse delicious baked goods.

This recipe will allow you to bake delicious homemade yogurt buns. It is very convenient because the dish is prepared quickly and turns out delicious. And if you don’t have yogurt, take sourdough!

Components: 2 tbsp. flour and yogurt; 1.5 pack baking powder; sugar; salt; 2 tbsp. rast. oils; sah. powder for sprinkling.

Cooking algorithm:

1. The dough must be prepared by mixing the dry ingredients, separately from the liquid ones. Then I mix everything together in one bowl and knead it thoroughly, but by hand. The kneading will be soft and will not stick to your palms at all. If the last effect cannot be achieved, use rast. oil to grease your hands.
2. I place the buns on a baking sheet, giving them the desired shape. I heat the oven to 200 gr. and send it to bake for 20 minutes.

I sprinkle sugar. powder and serve with aromatic tea. Be prepared for the fact that even children will demand more delicious baked goods.

Eggless toasted sesame buns

The recipe is unique in that it turns out to knead a dough that does not contain chicken. eggs, yeast. Despite this fact, kneading is an excellent basis for baking.

It is important to note that when using this dough, you need to add a sweet and juicy filling to the buns. It's like trying to balance the structure of unleavened dough in this way.

In the case when you do not add sugar to the kneading, the dough can become an ideal basis for savory pies and whites.

Ingredients: 250 ml kefir (minimal fat content); 3 tbsp. bran, you can take both wheat and rye; 500 gr. flour; half tsp salt; 1 tsp soda; 50-70 gr. sesame seeds (fry); 2 tbsp. olive oils

Cooking algorithm:

1. Pour the kefir into a large bowl and add the rest of the dry ingredients. Then only oil. If you don’t have an olive plant at home, you can take any other plant. oil, but so that it has no odor. Melted slurry can also be an excellent substitute for the product. oil.
2. I introduce bran. I stir. I let the mixture sit for 20 minutes. This time will be enough for the bran to become larger, absorbing the required amount of kefir. If there is no bran, replace the same amount with whole grain flour.
3. I add the sifted flour. The composition of the dough will be rare, not the same as in the case of yeast kneading. It’s worth kneading the dough without even adding flour. To prevent the dough from sticking to your palms, I advise you to grease the table and hands. oil
4. Forming buns. I make balls, then press the dough a little. Place on parchment paper lined on a baking sheet. I grease the buns with butter and sprinkle with sesame seeds. I advise you to dry the seeds a little in a frying pan. In this case, you shouldn’t even add the plant. oil. You can do the same thing using the oven.
5. I send the buns to bake for 20 minutes, the temperature should be approximately 190 degrees.

When a light blush appears on the buns, you should take them out. But I advise you to turn off the heat, open the door of the device and let them cool on a wire rack. The thing is that the dough at the bottom can become wet during air condensation.

As you can see, the method is not at all complicated. Another huge advantage is that a very small list of ingredients is used for the dish, and the whole family can be fed with delicious pastries.

Such rolls are prepared very quickly, because the dough does not need to be left for hours, as is the case with yeast.

This concludes my article. I would like to wish you great success in the kitchen. Read my other recipes, enjoy your culinary masterpieces, and let your whole family share your joy!

My video recipe

1. Butter – 250 gr.
2. Milk or kefir – 0.5 l.
3. Flour – 0.8 kg.
4. Dry yeast – 1 package.
5. Salt and sugar to taste.
6. Vegetable oil – 1 tbsp. l.

Light dough for pies without eggs, preparation

The first step is to melt the butter in a saucepan. Next, you need to add milk to the butter. A little milk should be left for the yeast. Then add to the already mixed ingredients, vegetable oil, sugar, salt to taste. Leave to cool. When the mixture becomes slightly warm, sift the flour into it. Stirring is not recommended.

You need to pour the yeast, which was previously mixed with milk, onto the flour.

Yeast can be diluted in water or sour milk. Next, you need to knead the pie dough for delicious baking. After kneading the yeast dough, you should quickly leave it to rise. In this simple way you can prepare simple pie dough without a single egg. You can make buns and pies.

Delicious baked goods with kefir without eggs, making buns

The prepared butter dough without eggs should be divided into portioned balls, according to the number of buns. Next, you need to roll out the balls and sprinkle with granulated sugar. The workpiece must be rolled into a roll, the roll must be cut in half and unrolled. The photo shows the sequence of actions.

After the buns are prepared, they should be placed on a baking sheet pre-greased with oil.

Don’t forget to brush the buns with yolk, so the baked goods will be rosy and appetizing.

Sweet pastries without eggs, how to make cupcakes

Kefir muffins, without a single egg and without milk, are easy to prepare. You need to take a glass of flour, semolina, granulated sugar, and kefir. You will also need a spoon of slaked soda, nuts, raisins and 125 g. melted margarine. All ingredients must be mixed and placed in muffin tins. Bake at 180 degrees until done.

Another fairly simple recipe for a cake with cottage cheese that can be prepared very quickly. Curd cake without eggs is a great option for people with egg white intolerance or when there are no eggs at home but you want something tasty.

To prepare you need to take:

1. Vegetable oil.
2. Flour – 1.5 cups.
3. Cottage cheese – 1 pack.
4. Granulated sugar - a little less than a glass.
5. Milk – 0.5 cups.
6. Baking powder – 1 spoon.
7. Salt to taste.
8. Candied fruit.
9. Vanillin.

The first step is to mash the cottage cheese with a fork. Beat the butter together with granulated sugar and stir in the milk and cottage cheese. Beat until you get a homogeneous mass. Then you need to mix flour, baking powder, salt and candied fruits into the mixture.

By the way, it will turn out very tasty if you replace candied fruits with finely chopped apples.

The dough must be kneaded and placed in a baking dish. The pan should have a hole in the center so the cake will bake evenly. The mold must be pre-greased and the oven must be turned on at 180-200 degrees. Baking time is approximately 50 minutes. As soon as the cake becomes golden, you can take it out, bon appetit.

Eggless buns recipe - quick buns without yeast

To prepare the buns you will need 2 cups of flour, 1 tbsp. l. baking powder, a third of a glass of vegetable oil, 2/3 cup of milk, 1 cup of sugar and a bag of powdered sugar. The oven should be preheated to 220 degrees. The first step is to mix all the dry ingredients, then add butter and milk to the mixture and knead the dough. Don't knead too much, it won't do any good. As soon as the dough is ready, you need to roll it out 4 cm from the table level and squeeze out the future buns with a glass. Place the buns on a greased baking sheet and bake in the oven for about 20 minutes until the sweet pastries are golden brown.

As you can see, there are a lot of recipes, it’s up to you which one to choose!

Cupcake made without eggs: recipe step by step with photos