With blueberries and cottage cheese - this is a delicious dessert that will not leave anyone indifferent. The result is excellent baked goods with a simply amazing aroma. The flavors of delicate caramel dough, sweet blueberries and creamy cottage cheese intertwine here. Everyone will love this pie.

Shortcrust pastry recipe

To prepare such baked goods, an unusual shortbread dough is used. In the classic version, the base turns out crispy and crumbly, but in this version it is very tender. This makes the pie even more delicious. In addition, there are no chicken eggs in the composition. For preparation you will need:

1. 200 grams of butter.
2. 5 large spoons of sour cream.
3. 200 grams of flour.
4. 150 grams of sugar.
5. Half a teaspoon of soda.
6. A teaspoon of table vinegar 9%.

For filling:

1. 600 grams of cottage cheese.
2. Half a glass of sugar.
3. 2/3 cup semolina.
4. Blueberries - as needed.

How to prepare the base

Shortcrust pastry pie with blueberries prepared according to this recipe turns out very tender and more like a cake. First you need to prepare the base for baking. The butter needs to be left at room temperature for a while to make the product softer. If necessary, you can cut the piece into several parts. This will significantly speed up the process.

After this, the butter should be ground with granulated sugar. Add sour cream to the resulting mass. The mixture must be stirred until the sugar grains are completely dissolved. If desired, you can use powder. This will speed up cooking.

Beat the finished mixture and then add vinegar and soda to it. The reaction should begin when the dough bakes. It is necessary to gradually add flour to the resulting mass and knead the dough. The composition should not be too dense, but it should not stick to your hands. with blueberries it turns out more tender if the base is prepared about a day before baking. Of course, if this is not possible, then you can make a composition and place it in a cold place for several hours. In this case, the container with the dough should be wrapped in plastic cling film. It is worth noting that the frozen composition holds its shape perfectly.

How to make a delicious filling

Blueberry shortcrust pastry must have a filling. While the base is cooling in the refrigerator, you can prepare the mixture. If the berries were frozen, then they should be thawed. Excess liquid must be drained. After this, the blueberries must be mixed with sugar and the mixture must be ground in a blender.

You need to add cottage cheese to the resulting mass. The products should be beaten again. The result should be a mass that resembles a cream in consistency. You can also simply pass the cottage cheese through a sieve. Here you may need the juice that the berries released during defrosting.

Add semolina to the resulting mixture. The amount of this product depends on the fat content and moisture content of the cottage cheese, as well as on how much juice the berries gave. The filling should not be too liquid, but not too hard either.

How to bake shortcrust pastry pie with blueberries. Step by step description

Let's look at how to bake Shortbread dough should be removed from the refrigerator and then carefully rolled out into a fairly thin layer. The thickness should be no more than 0.5 centimeters. After this, it is worth cutting out a blank from parchment paper that corresponds to the size of the mold. In this case, the material should cover not only the bottom of the container, but also the sides.

Place the prepared layer of dough on the paper so that the base covers the bottom of the mold and part of the sides. The oven should be preheated to 200°C in advance. The cake needs to be baked until cooked, but you shouldn’t overcook it. After all, the cake will be baked one more time.

The finished shortcrust pastry crust needs to be cooled, and then the filling of cottage cheese and blueberries should be placed on it. The composition must be evenly distributed over the base. The filled cake should be placed in the oven and baked for another half hour at 160°C. When the cake is ready, you do not need to immediately remove it from the mold. Let it cool in it. Otherwise, the baked goods will be very difficult to cut, since the filling will be soft and tender.

Before serving, the finished shortcrust pastry pie with blueberries and cottage cheese can be decorated with fresh berries and mint leaves. You can also sprinkle the baked goods with chocolate chips. This pie is ideal for a friendly tea party.

Blueberries are an extraordinary berry containing many vitamins. And what a delicious pastry it turns out to be, real magic! All kinds of blueberry pies are made open, closed, with the addition of cream, yogurt, cottage cheese, and any dough is suitable for them, there are no specific criteria, be it puff pastry or shortbread, yeast or unleavened.

No matter what dough or shape the pies are made from, they will always delight with their original, exquisite blueberry taste and aroma.

Pies with blueberry filling always turn out very tasty, you just need to follow a few rules and you will get a delicious dessert:

Sugar and lemon juice must be added to the blueberry filling to reduce the bitterness that occurs when the berries are cooked.

To make the filling thick and not leak out of the pie, add for every 250 grams. berries 2 tbsp. spoons of starch.

Add citrus zest to the filling, and the berry will acquire a brighter taste.

If the berries are frozen, they should be immediately added to the dough and baked. Do not wait until the berries are defrosted, otherwise they will release juice and ruin the entire appearance and taste of the pie.

Avoid recipes that add soda to the dough. It can cause blueberries to turn an unappetizing green color.

Follow these simple rules and you will have the most delicious, mouth-watering and unforgettable dessert.

This pie is very simple to prepare, but the result is very beautiful and delicate in taste. If you are expecting guests, or on the contrary, you are going on a visit, or you just decided to bake a delicious dessert for your loved ones, I recommend you this pie recipe, it is suitable for all occasions and will delight you with its most delicate taste! So, let's start cooking...

Required ingredients:

• Wheat flour 0.5 kg
• Dry yeast (instant) 1 tsp.
• Milk (or whey) 250 ml
• Sugar 75 g (+1 tbsp for filling)
• Eggs 1 pc (+1 pc for greasing the finished pie)
• Vegetable oil 50 ml
• Salt 0.5 tsp
• Blueberries 200 gr
• Starch 2 tbsp. spoons

Preparation

1.First of all, knead the dough. Sift the flour through a sieve, add 1 tsp to the flour. dry yeast and mix.

2. Add warm milk, egg, vegetable oil, salt and sugar and knead for 10 minutes into an elastic, soft dough that does not stick to your hands, then place in a dry, clean container, cover and leave to rise for 1 hour in a warm place.

3. After an hour, the dough should rise 2 times, and when you press your finger, the hole will not close.

4. We will bake two pies, therefore, we divide the dough into 2 parts, one large and the second half the size, and we also divide these parts in half, and we should get 2 large and 2 small pieces of dough. Roll out most of it into a flat cake 1 cm thick, take half the blueberries, place them in the center, and sprinkle with sugar and starch.

5. Roll out a smaller part of the dough into an oval shape and cut it with a mesh roller.

6. Stretch the resulting mesh slightly along the diameter of the filling, and place it on top of it. Pinch the edges of the bottom layer, lifting them from above the mesh. Form a second pie using the same principle, cover and leave them to “rest” for 30 minutes. Brush the top of the pie with beaten egg.

7. Heat the oven to 180 degrees and bake the blueberry pie for 25 - 30 minutes, then cool under a towel. For beauty, sprinkle powdered sugar on top.

That's all, our delicious pie is ready!

Enjoy your tea!

Puff pastry pie with cottage cheese and blueberries

In our stores there is a great variety of puff pastry options, which opens up the horizon for new culinary discoveries. Ready-made dough helps out in any situation, and preparation takes a minimum of time. Let's start making the pie...

Ingredients

• Puff pastry without yeast (ready frozen) - 500 g
• Blueberries - 200 kg
• Cottage cheese - 200 gr
• Sugar - 2 tbsp.
• Vanillin - ½ tsp
• Egg - 1 pc.

Cooking process

1.In a deep container, mix the egg, cottage cheese, blueberries, sugar and vanillin. Mix everything thoroughly.

2. Defrost the dough at room temperature for an hour. Roll out to the diameter of your pan in which you will bake.

It is important to know:

Puff pastry needs to be rolled out in one direction only.

When baking, the dough shrinks, so you need to roll out the dough to twice the intended size of the baked goods.

3. Sprinkle the mold with flour and place the dough in it, tucking the edges.

4. Place our filling on the dough and put it in the oven at 180 degrees and bake for 1 hour.

After an hour, take out our pie and let it cool for 30 minutes.

After the blueberry pie has cooled, serve it!

Video recipe for blueberry puff pastry pie

Blueberry Shortcrust Pie

This pie turns out incredibly tasty - crumbly thin dough and a layer of blueberry filling - it's an unforgettable taste, and what an aroma!

Ingredients

For the test:

• Flour - 3 tbsp.
• Eggs - 2 pcs.
• Sour cream - 200 gr.
• Sugar - 100 gr.
• Butter (or margarine) - 100 gr.
• Baking powder - 1 sachet.

For cream:

• Natural yogurt - 2 tbsp. l.
• Sour cream - 3 tbsp. l.
• Brown sugar - 2 tbsp. l.
• Eggs - 1 pc.

For filling:

• Blueberries - 1.5 - 2 tbsp.
• Brown sugar - 2 tbsp.

Preparation

1. First of all, let's prepare the shortbread dough.

2. Mix eggs with sugar, add baking powder and sour cream. Then add the sifted flour and pre-melted butter. Knead into a soft, slightly sticky dough.

3. Place the dough in a bag and put it in the refrigerator for 30 minutes.

4. Prepare the mold in which we will bake the pie, grease it with butter and sprinkle with semolina.

5. Let's start preparing the cream. Mix sour cream, yogurt, sugar and egg. Beat in a blender or with a spoon as you prefer. The cream should have a liquid consistency!

6. Take the dough out of the refrigerator, distribute it into the baking pan, making small sides. Lightly dust the dough with flour and place blueberries on it, sprinkle them with brown sugar on top.

7. Pour cream over the berries.

8. Place the pie in a preheated oven at 190 - 200 degrees and bake for 40 - 50 minutes. The dough of the finished pie will be golden brown and the filling will be liquid. Therefore, the pie needs to cool and then the cream will thicken a little.

This is a very tasty shortcrust pastry pie!

Blueberry sponge cake in a slow cooker

Amazing blueberry pie in a slow cooker. It is very easy to prepare and turns out incredibly tasty and aromatic. So, let's start cooking...

Ingredients:

• Blueberries - 150 gr.
• Flour - 200 gr.
• Sugar - 150 gr.
• Eggs - 4 pcs.
• Starch (potato) - 2 tbsp.
• Vanilla sugar - 20g.
• Baking powder for dough - 1 tsp.
• Salt - a pinch.

Preparation:

1. In a deep bowl, combine sugar, eggs and salt. Beat with a mixer at low speed (about 8 minutes) until a thick foam forms. The mass should lighten and double in size.

2. Sift the flour together with baking powder through a sieve and gradually mix into the resulting mass.

3. Wash the blueberries in water and dry them on a towel. After the berries are dry, roll them on all sides in starch and then add to the dough, mix thoroughly so that all the berries are evenly distributed over it.

4. Grease the multicooker bowl with butter and place the dough into the bowl.

5. Set the baking mode and bake for 50 minutes (I have a Polaris multicooker).

6. Turn the cake over and leave it until it cools completely.

The pie is ready!

Berry pie with sour cream filling

I bring to your attention another recipe for a great blueberry pie. Whatever you say, this berry is very tasty, and the baked goods turn out simply magical.

Ingredients:

• Blueberries - 1.5 cups
• Sugar - 5-6 tbsp.

For the test:

• Flour - 2 tbsp.
• Butter - 200 gr.
• Sugar - 3 tbsp.
• Egg - 1 pc.
• Chilled water - 1 tbsp.
• Salt - a pinch

For sour cream filling:

• Sour cream - 200 gr.
• Eggs - 2 pcs.
• Sugar - 2-3 tbsp.
• Vanilla sugar - 1 tsp.
• Starch (potato) - 2 tbsp. l.

Preparation

1. First, let's start preparing the dough. I knead it using a food processor, it turns out very quickly and accurately, but you can do without it.

Pour the sifted flour, sugar, and a pinch of salt into the bowl of the food processor. Add cooled butter, cut into pieces.

2. Grind the ingredients into crumbs.

3. Add the yolk to the butter crumbs and mix. If the crumbs turn out dry, you need to add 1 tablespoon of cold water and mix again (I did not add water).

4. Collect the butter crumbs into a ball. And put it in the refrigerator for 15 minutes.

5. Important! No need to knead the dough! Just gather quickly into a single lump before the butter begins to melt.

6. After 15 minutes, remove the dough from the refrigerator. Roll out the dough into a layer 3 mm thick, then place it in a baking dish. We pierce the dough with a fork and send it out again for 30 minutes.

7. Take the dough out of the refrigerator, cover it with baking paper on top (if you don’t have paper, you can take foil) and add a load - beans or peas. Bake the dough with beans in an oven preheated to 180 degrees for 15 minutes. After 15 minutes, remove the weight and paper and bake the dough for another 10 minutes.

9. Pour blueberries into the bottom of the baked shortbread basket.

10. Pour sour cream over the berries.

11. Place the pie in an oven preheated to 180 C for 25 minutes. Let the pie cool and serve dessert!

Video recipe for blueberry pie with sour cream filling.

Delicious blueberry pie with kefir

This blueberry kefir pie literally takes minutes to prepare. It is very fast, very tender, aromatic and incredibly tasty.

Ingredients for the dough:

• Kefir - 1 tbsp.
• Eggs - 2 pcs.
• Sugar - 1 tbsp.
• Butter - 100 gr.
• Flour - 2 tbsp.
• A pinch of salt
• Vanilla sugar - 1 sachet
• Blueberries - 1 tbsp.

Preparation

1. Place all the listed ingredients (except for blueberries) in a deep container and beat with a blender until smooth. Add blueberries and mix gently with a spoon so that the berries do not bruise. Blueberries can be used fresh or frozen.

2. Cover the mold with baking paper and place our dough into it.

3. Bake the pie for 40 minutes at 180 C.

The pie is ready! Bon appetit!

Frozen blueberry pie

Ingredients:

For the test we need:

• Egg - 1 pc.
• Flour - 2 tbsp.
• Butter - 100 gr.
• Sour cream 25% - 140 gr.
• Sugar - ½ cup
• Baking powder - 0.5%

For filling:

• Blueberries - 2 tbsp.
• Sugar - 3 tbsp. l.
• Starch (potato) 2 tbsp. l.

Preparation

Before we start kneading the dough, you need to remove the frozen blueberries from the freezer. Let the berries melt completely, then drain the liquid. Or place in a colander; excess water will drain while you work on the dough.

So, let's start preparing the dough for our pie. Break 1 egg into a deep bowl and add half a glass of granulated sugar and beat lightly.

Melt the butter and pour it into the egg-sugar mixture, stir with a whisk.

Pour in the baking powder and mix, then add sour cream and mix again until smooth.

Add flour in portions and knead the dough. First, knead the dough with a spoon; as soon as the dough becomes stiff, put it on the table and continue kneading the dough with your hands. If necessary, you can add more flour (I used 2.5 cups). The dough should be very soft and pliable.

The dough is ready. Divide the dough into 1/3 and set aside for a while.

Roll out a large layer. It should roll out easily, the only thing is that it may tear slightly, just take this into account and work with the dough more carefully.

Grease a baking pan with butter (I have a pan with a diameter of 22 cm). Place the dough on the bottom of the mold so that there are still sides.

Let's start preparing the filling. Add starch and sugar to the blueberries, mix and place on the bottom, leveling evenly.

Roll out the remaining smallest piece of dough and place it on top of the filling. We fold the sides from the first layer down and press them against the top layer of dough. Make a hole in the middle of the pie.

Place the pie in the oven preheated to 190 C and bake for about 1 hour until golden brown.

Baking time varies depending on the color of the dough - bake until golden brown.

Remove the pie from the oven. Let it cool, then cut into portions and serve.

Enjoy your tea!

These are very tasty, aromatic and usually quick recipes for blueberry pies. I really hope you like them too!

Today we will plunge into a fairy tale. Whoever has the opportunity takes a basket and goes into the forest to get blueberries for our pie. The rest can buy it at the nearest store, or from a grandmother at the market who has just returned from the forest. We'll cook with you blueberry shortcrust pastry pie . You'll love this dessert, so freeze the blueberries for your future pies. It is easy to prepare, so it does not require special culinary skills.

Kitchen appliances: oven, baking dish and mixer.

Ingredients

Choosing the right products

If you decide to go to the forest for blueberries, then pick them in the thicket, and not on the outskirts. Blueberries collected near highways absorb all exhaust gases. The deeper you go into the forest to pick berries, the more environmentally friendly they will be. By the way, blueberry sellers choose berry picking places closer to the road, so there can be no question of the environmental friendliness of their blueberries. Here you only need to rely on responsibility or buy from those sellers whose blueberries you are confident in the quality of. Normal blueberries are dark, without light spots.

Step by step recipe

1. Place 100 g of butter and 250 g of sugar in a deep bowl. Beat with a mixer until smooth.
2. Add 1 egg and 2 tbsp. l. sour cream. Mix all the ingredients. Add 1 cup flour and 1 tablespoon baking powder. Mix everything, preferably with your hands. This way you can knead the dough well until smooth. And add a second glass of flour.
   
   
3. Place the resulting dough in a disposable bag and place it in the freezer for 30 minutes.
   
   
4. Before starting to work with the dough, I recommend turning on the oven to 180 degrees. Take the dough out of the refrigerator and divide it into two equal parts. Knead the first part with your hands and roll it out into a layer, sprinkling it well with flour.
   
   
5. Place it in a deep baking dish. We used a silicone mold. You can use the one you have at home. If the mold is not silicone, sprinkle it with flour.
   
   
6. Level the dough into shape and pour half of the blueberries into it. Sprinkle 50 g of sugar generously on top of the berries.
   
   
7. Pour in the remaining blueberries and also sprinkle with 50 g of sugar.
8. Roll out the second part of the dough and cover our pie with it. Remove excess dough and fold the edges in a circle. Poke the entire surface of the pie with a fork to allow air to escape.
   
   
9. Place the pie in the oven for 35 minutes, which is already turned on at 180 degrees.
   
   
10. A golden crust on the pie will indicate that it is ready. We take it out and leave it to cool for 2.5 hours, if you and your family can withstand that much time.
    
    

Pie video recipe

Pie Decoration

• Powdered sugar is the easiest and fastest decoration for any baked goods. We can use it. If you want to decorate a blueberry pie made from shortcrust pastry in a more interesting way, you can do this in many ways.
• Before baking, you can make a braid from the remaining dough and place it along the edge of the pie. You can also make various figures from the dough.
• There are special wooden rolling pins with patterns. By the way, this option is the most ancient and effective decoration for closed pies.

For those housewives who often bake, you can use specially prepared ones for decoration. It is this dough that is used to decorate loaves.

The recipe is very simple:

1. Mix 1 cup of whites with 3.5 cups of flour.
2. We wrap the resulting dough with film so that it does not dry out, and put it in the freezer if we do not use it right away. This way it can be stored for quite a long time.

You can use it as needed. You can make various figures from this dough, make braids, and use it with food coloring. With it, your imagination will have plenty to roam.

Filling options

• In winter, you often crave summer, tasty berries. Shortbread pie can also be made with frozen blueberries. Therefore, be sure to save it for such a case. Even when frozen, it does not lose its beneficial properties. And here you can find the recipe.
• Cottage cheese will add excellent taste to baked goods. You can find the recipe here. It is very simple and affordable to prepare. Your loved ones will be delighted with the delicious food from such a craftswoman like you.
• Don't forget to stock up on other fruits for making pies in winter. Cherries, strawberries, currants and any other berries and fruits of your choice are suitable for our dough.

You can serve blueberry pie with any tea, coffee or milk drinks. If you have plenty of blueberries, you can dry them yourself and make blueberry tea. This drink is rich in vitamins and will go very well with your pie.

Dear readers, tell us in the comments about your delicious ideas for making shortbread pies. I would be grateful for your advice and recommendations in baking delicious dishes.

Every housewife should definitely have a recipe for quick baking in her arsenal. For me, this is a blueberry pie with sour cream filling made from shortcrust pastry. A recipe for all occasions - to welcome guests without losing face, quickly bake for evening tea. What can I do, everyone in my family has a sweet tooth. And in the berry season, when the blueberries start to grow, we are unable to resist. What’s good is that you can bake this delicious dish with either fresh or frozen berries. If you take care in advance, freeze a small amount for the winter.

A delicious pie can be baked with any berry, not just blueberries. As a result, based on one recipe for dough and filling, you get a lot of wonderful baking options.

How to bake blueberry pie from shortcrust pastry

Take for the test:

• Flour – 2 cups.
• Butter – 150 gr. (or a pack of good quality baking margarine).
• Egg.
• Granulated sugar - 1/2 cup.
• Sour cream - a large spoon.
• Baking powder (any other baking powder) – 1.5 small spoons.

For sour cream filling:

• Sour cream – 500 ml.
• Egg - a couple of pieces.
• Sugar – 6 tablespoons.
• Vanillin – a pinch.
• Flour – 4 spoons.
• Berries - fresh or frozen blueberries, to which you need to add 1 teaspoon of starch.

Step-by-step recipe for making shortbread pie

Sift the flour, enriching it with oxygen. Add sugar, baking powder. Stir.

Beat in an egg, pour in sour cream, add softened butter chopped into pieces.

Knead the dough. The food processor did the work for me, but in a bowl it’s quite easy to do with your hands. Grind the dough into crumbs, as in the photo. There is no need to knead for a long time, just mix the ingredients.

Transfer to the table, form into a ball, wrap in film and place on the refrigerator shelf to rest for about an hour.

Sort the blueberries, wash them, and be sure to dry them a little.

Add starch to the berries and stir. It will retain the juice of the berry, which is important for the taste of the pie.

At the same time, make the cream and sour cream filling. Combine sour cream, vanillin, flour in a bowl, break eggs. Work conscientiously with a whisk or blender into a homogeneous mass.

Take out a ball of dough and roll it out to a size slightly larger than the mold.

Place the cake on the bottom of the pan, stretch it a little, making sides.

Prick the bottom with a fork (I don’t know why, but I do it in good faith), arrange the blueberries.

Fill with cream. Place in the oven, heated to 180 o C. Baking time – 40-45 minutes. If you notice that the filling is wiggling, do not be alarmed; after cooling it will harden.
The pie will taste much better if you let it cool.

Video with a step-by-step story about baking shortbread jellied pie with wild blueberries. Happy tea party!

Calories: Not specified
Cooking time: 70 min

Blueberry pies are loved not only in Scandinavian countries, but also by Russian and American sweet tooths. We suggest you bake a blueberry pie from shortcrust pastry; a recipe with a photo will help you with this.
To be fair, let us note that everywhere they cook according to special recipes. Americans love pies with a thin crust, but with an impressive portion of filling. Finnish confectioners add whipped cream to the filling, and Norwegian blueberry pie is very similar to our jellied egg-sour cream version.
So, we collect the products according to the list, prepare a bowl and a 20-22 cm springform pan, find a convenient rolling pin in the cupboard and begin the exciting process of preparing and baking blueberry pie from shortcrust pastry.
Scandinavian cuisine.
Cooking time: 70 min.
Category of dishes: pies with berries.

Shortbread dough:

- premium flour – 180 g,
- butter – 120 g,
- granulated sugar – 60 g,
- egg yolks – 2 pcs.

Pie filling:

Fresh blueberries – 1 cup,
- granulated sugar – 100 g,
- apple – 1 pc.,
- starch – 1 tbsp. spoon.

How to cook with photos step by step

Turn on the oven to 170C.
Pour the sifted flour into a bowl and add pieces of cold butter.




Actively and quickly transform flour and butter into crumbs using only your hands.




Add granulated sugar. When choosing sugar, we give preference to cane sugar, but white will also work. Mix the ingredients in a bowl.






Then add 2 chicken yolks to the dough. We will need the protein to lubricate the surface of the pie before baking.




We finish kneading the shortbread dough by hand. Place the formed ball in the refrigerator.




Prepare the filling for the blueberry pie: add a coarsely grated apple (without peel) and a spoonful of potato starch to the blueberries.






The prepared blueberry and apple filling will not spread during baking and in the finished pie thanks to the starch.




Place baking paper on the bottom of the springform pan so that the finished pie can be easily transferred to a dish. There is no need to lubricate the inside walls.




Divide the chilled dough into two unequal parts.




We roll out most of the shortbread dough and transfer it to the mold on a rolling pin. We make low sides from dough.






Roll out a smaller portion of the dough and cut out any shapes to decorate the top of the blueberry pie.




Place the filling in the mold on the bottom layer of dough with sides. Then we cover the filling with a second layer of dough with holes, which we partially cover with cut out figures (in my case, hearts). Place small pieces of butter on the open areas of the filling. Grease the surface with whipped egg white.




Bake at 170-180C for 40 minutes until golden brown and dry when checking the sides of the pie. Remove the finished baked goods from the mold 5-7 minutes after cooking is complete.




Dust the cooled shortbread blueberry pie with powdered sugar and decorate with fresh blueberries. This pastry is especially good after cooling completely with a cup of milk or flower tea.






Cut the pie with a cold sharp knife. When warm, the filling floats slightly, but after refrigeration, the pie cuts easily, and the blueberry-apple filling turns into jelly-marmalade. Easy cooking and bon appetit!
Let us remind you that last time we baked