I have already given recipes for cooking zucchini several times. But zucchini is such a vegetable that you can give recipes with it even every other day and all of them will be healthy and tasty. Like these for example. Because this is probably the only vegetable so neutral to other foods that it can be cooked with what you have on hand.

Zucchini pancakes are especially common. I dedicated two articles to them. and . You can find them in the links. Very often cooked, I also gave such a recipe.

Well, we looked at those recipes, now let's look at new ones.

How to cook zucchini. Quick and delicious zucchini recipes

In this article, we will consider the recipes for the simplest zucchini dishes, but tasty and healthy. I will try to give more recipes in the next article and maybe not even one.

Please note - the number of ingredients is indicated for guidance. Each zucchini has its own size, other ingredients too. Rely on your intelligence, and you have orientation.

Menu:

1. A dish of zucchini for a side dish or as an independent dish

Ingredients:

• Zucchini small - medium - 2-3 pcs.
• Small carrots - 2 pcs.
• Onion - 1 medium head
• Garlic - 3-5 cloves.
• Salt pepper
• Sugar - a pinch

Cooking:

1. Wash the zucchini, peel the skin and cut into medium cubes.

2. Peel the onion head, cut it in half, then cut each half in half again and cut into small quarters.

3. Pour vegetable oil into a preheated pan. You don’t need a lot of oil, but just anointing the pan with oil will not work. Zucchini love oil and absorb it with pleasure. We heat up the oil.

4. Put the onion in a pan and fry until browned.

5. Rub the carrots on a coarse grater and add to the toasted onion.

6. When the carrots become a little soft, put the chopped zucchini into the pan. Fry them over high heat, without closing the lid for the first 5 minutes. Gently mix the zucchini so that you do not get porridge.

7. Salt, do not salt too much. Zucchini is fried, there will be less of them. Consider this. Sprinkle with pepper to taste. Mix gently again. After a couple of minutes, add finely chopped garlic. I usually add 3-4 cloves, you add to taste.

8. We continue to fry the zucchini without a lid, stirring systematically. Our zucchini is almost ready. At the very end, add chopped parsley, you can also add dill. Add a pinch of sugar to improve the taste.

9. If you see that your zucchini have become soft, browned a little, i.e. ready, then turn off the heat, close the lid and let them stand for a few more minutes to infuse all the flavors.

10. If they didn’t quite reach you, close the lid and leave to stand for 3-5 minutes on the smallest fire. Then remove the pan and let stand for a couple more minutes under the lid. If you want the zucchini to remain whole pieces, and not porridge, do not overcook them. Watch them all the time.

The zucchini are ready. Garnish with a leaf of greens and you can serve it on the table, both as a side dish and as a separate dish.

Enjoy your meal!

1. How to cook delicious zucchini with sauce

Ingredients:

• Zucchini
• Vegetable oil
• Classic yogurt
• Salt pepper
• Garlic - 1-2 cloves

Cooking:

1. Cut the washed and peeled zucchini into circles, about 1 cm thick.

2. Salt the chopped zucchini and brush with olive or any vegetable oil on both sides. This is so that the zucchini is not very oily, so that the oil is evenly distributed over the entire surface of the zucchini, and less oil will be consumed.

3. We will cook on the grill. But of course, you can use a special frying pan, and a simple frying pan, only it needs to be very well heated.

4. Spread the salted and oiled zucchini on a heated grill and lower the lid, which is also already heated. It will take 2-3 minutes to fry. If you fry in any pan, you will have to flip the zucchini and fry on both sides.

While the zucchini cooks, prepare the sauce.

5. Take a few tablespoons of classic, no additives, yogurt (take enough to make enough for your zucchini) and put it in a deep small cup. We rub one clove of garlic, as we prepare the sauce a little, on a fine grater, or you can squeeze it through a garlic press.

6. Salt the sauce a little so that it is not fresh and pepper to taste. Mix everything well and our sauce is ready.

7. Meanwhile, our zucchini also fried. Try to crush them with a fork, if they are still harsh for you, hold them on the fire for a little more.

8. Put the zucchini on a plate.

9. Put a vase in the middle, put our sauce in it, decorate with chopped parsley and serve.

It turned out very nice and tasty.

Enjoy your meal!

1. The easiest recipe for zucchini with garlic

Ingredients:

• Zucchini - 1 pc.
• Garlic to taste
• Vegetable oil
• Salt pepper

Cooking:

1. Our zucchini is young, dairy, so to speak, and fresh, just from the garden. Cut the zucchini into circles about 0.5 cm thick and cut them in half.

2. Heat the pan and pour vegetable oil into it. Heat the oil and put the chopped zucchini into it. Fry over high heat until the zucchini is browned on one side.

3. When the zucchini are reddened, turn them over and fry the other side.

4. As soon as the zucchini is fried, take a deep plate, lay out a layer of zucchini.

5. Squeeze the garlic onto the zucchini.

6. Put the second layer of fried zucchini on top. Sprinkle with salt and squeeze the garlic over the zucchini again.

7. Cover with a second plate on top and shake both plates, mixing the zucchini with garlic and salt.

We do not always cut zucchini circles in half, sometimes we leave them whole. That doesn't make them any worse.

Arrange zucchini on serving plates. Add cucumber slices and serve.

Enjoy your meal!

Zucchini is a favorite vegetable of many people. You can cook a lot of them and be full and satisfied. The fruits are easily digested by the body, so they are useful for cleansing the body.

Elderly people and everyone who sits at a computer should beware of retinal dystrophy, a disease that leads to irreversible loss of vision. In such cases, consuming lutein, which is abundant in zucchini, helps prevent flare-ups.

The recipes that you will see in the article are used by people from around the world. Zucchini, as a vegetable, is popular and unpretentious in cultivation. It grows in every suburban area, in

Fried zucchini with beaten eggs

Find out a quick recipe that will pleasantly surprise you.

Products:

• 2 eggs
• 120 g zucchini
• 10 g wheat flour
• 20 g melted butter
• 50 g curdled milk
• a bunch of parsley, salt

Recipe preparation:

Peeled and chopped zucchini salt, roll in flour.

Fry on both sides in a frying pan with hot oil.

Then pour over the beaten eggs and bake for 5-8 minutes. Yogurt and garlic are served separately.

Light zucchini casserole

This recipe is easy and quick to prepare for breakfast.

Products:

• 5 large zucchini
• 3 onions
• 11/2 cups pancake flour
• 3/4 cup corn oil
• 3 eggs
• oil for greasing the pan, a pinch of ground white pepper, salt

Cooking:

1. Peel and grate the zucchini.
2. Cut onions.
3. Heat oven to medium temperature.
4. Squeeze the zucchini thoroughly and place in a large bowl.
5. Add eggs, flour, water, oil and mix everything until smooth.
6. Add salt, pepper and mix again.
7. Grease a baking sheet with margarine and spread the mixture on it.
8. Bake 50 minutes or until done.

Zucchini stuffed with minced meat and baked in the oven with vegetables

Experience the taste of tender vegetables with meat and flavors of summer.

Products:

• 1 medium sized zucchini
• 500 g minced meat (beef, pork, onion, salt, pepper)
• 2 heads of onion
• 2 carrots
• 150 g sour cream
• 100 g hard spicy cheese
• salt - to taste

Recipe preparation:

We clean the zucchini, cut into circles, 3-4 cm wide, take out the core,

then we lower the circles into boiling water - for three minutes, take them out and cool in cold water (observe the sequence).

Grate the carrots and fry in a frying pan along with chopped onions.

Grease a baking sheet with sunflower oil and place our circles of zucchini vertically. Then, in the middle of each circle, tightly lay the minced meat.

Spread the fried carrots with onions on top. Grease everything with sour cream and sprinkle with grated cheese. You can stop at this, or you can continue and cover with a sliced ​​\u200b\u200btomato circle, as in the photo:

In the top layer, you can add more sliced ​​\u200b\u200btomatoes and olives - at your discretion.

The last step is to put the baking sheet in the oven and bake until done.

The recipe is ready, the dish is in front of you - it's nice to eat!

Zucchini pancakes - a classic recipe

A simple summertime meal will keep your body full with this recipe.

We will need:

• 1 kg zucchini
• 3 art. butter spoons
• 3 eggs
• 0.5 cup sugar
• 2 cups flour, baking soda on the tip of a knife

Preparing pancakes:

Raw fruits of zucchini rub on a grater.

Then heat up 3 tablespoons of butter and pour over the zucchini. We stir everything.

We beat all the raw eggs into the chilled zucchini mixture, put more salt, sugar - and beat everything again.

And after that add flour and soda. Mix everything well and beat again until bubbles appear.

Bake in a pan like regular pancakes.

The classic recipe - "zucchini pancakes" - is ready.

Delicious zucchini cutlets with garlic

This recipe is more likely to please you than surprise you.

Products:

• 3 - 4 young zucchini
• 300 - 500 g semolina
• 1 head of garlic
• 1 bulb
• 2 tbsp. tablespoons of vegetable oil
• 1 st. a spoonful of salt

Recipe preparation:

Peel the zucchini, cut into cubes. We clean the garlic and onions. Cut the onion into four parts.

Then we skip the prepared vegetables: zucchini, onion and garlic. Drain the liquid from the resulting mixture, put the mass in a bowl.

Add salt and semolina to create density. Mix everything thoroughly and let stand for 10 minutes so that the cereal swells.

And the last step - we form cutlets, fry in a pan in hot oil on both sides until golden brown.

Serve to the table and eat with mayonnaise or ketchup.

It turned out to be a tasty and healthy dish.

Stuffed zucchini with vegetables in a mild sauce

You can cook delicious vegetables without meat. The recipe is simple and quick to prepare.

We will need:

• 1 kg zucchini
• 300 g carrots
• 300 g onion
• 300 g tomatoes
• 300 g cabbage
• 200 g parsley, ground pepper, salt to taste

For sauce:

• 150 g carrots
• 50 g celery root
• 100 g onion
• 100 g tomato paste
• 100 g dill
• 100 g broth, bay leaf, peppercorns, cloves, vinegar, salt to taste

Recipe preparation:

We prepare the filling - carrots, parsley, finely chop the onion, fry without oil in a pan, add tomatoes, finely chopped cabbage, mix, pepper and salt.

Prepare the sauce - finely chop the celery root, add the chopped onions, carrots and fry in a pan. Then put tomato paste, then pour in vinegar, broth, put bay leaf, peppercorns, cloves, salt, mix and cook for another 15 minutes. Cool the prepared sauce.

Peeled zucchini cut into thick circles, cut out the core, put in a wide dish in 1 row and fill with stuffing. Pour in the sauce and cook for 20 minutes on low heat.

You can serve the finished dish both hot and cold, sprinkled with chopped dill.

Delicious food in front of you. Enjoy your meal!

Fried zucchini with garlic - video recipe

Additionally, check out the recipe for a quick meal on hot summer days.

Try to diversify your vegetable dishes. Zucchini recipes are a godsend for the hostess and the ability to create delicious food from simple products.

In the summer season, there are many vegetables and fruits on the market, all of which are suitable for preparing delicious, healthy and unusual dishes. In particular, zucchini always attracts special attention, because they are not expensive, they are a dietary product. What is interesting to cook from zucchini and how to treat yourself?

Quick and tasty recipes with photos will help you prepare zucchini dishes. It is these cooking options, not only with step-by-step descriptions, but also with the maximum number of photos of step-by-step cooking, that can be found in this section of our website. Believe me, zucchini dishes can be very different and they extend far beyond the usual fried mugs. You can cook a lot of pancakes from zucchini, make casseroles and whole pies, cook caviar, even use this product as a dessert option.

To decide what to cook from zucchini quickly and tasty today, we suggest that you familiarize yourself with the recipes presented in this section of our website. We hope that the variety of cooking options will surprise you and you will be able to find exactly what you like best and can please the taste of every member of your family. For children, zucchini puree is an excellent food option, a stern and strong man can make a casserole of zucchini with minced meat, for a lady who watches her figure, steamed zucchini is suitable. For older children, and for adults too, you can make delicious and sweet candied fruits from zucchini. You can definitely find all these recipes on the pages of our site in this section.

Choose delicious and easy zucchini recipes to cook at home for your loved ones. In the season when there are a lot of zucchini, nutritionists advise switching from the usual dishes and a large amount of meat to zucchini, they will definitely be able to replenish the entire necessary supply of vitamins and minerals, even for men, while helping to cleanse the body and tone it up, prepare for winter . Do not be afraid that some dish will not work, because, before publication, all recipes were checked and, as can be seen in the design of the article, they were exactly prepared according to the given instructions.

24.12.2018

Ratatouille in a slow cooker

Ingredients: eggplant, zucchini, tomato, onion, bell pepper, garlic, basil, oil, salt, pepper

Ratatouille is the national dish of France. Today I prepared a recipe for this amazing dish in a slow cooker.

Ingredients:

- 1 eggplant;
- 1 zucchini;
- 3-4 tomatoes;
- 1 onion;
- 1 sweet bell pepper;
- 3 cloves of garlic;
- 2-3 sprigs of basil;
- 70 ml. vegetable, olive oil;
- half tsp salt;
- a pinch of ground black pepper.

26.08.2018

Creamy zucchini soup

Ingredients: zucchini, onions, carrots, cream, butter, paprika, laurel, seasoning, herbs, salt, garlic, toast

Zucchini cream soup with cream is certainly a very tasty and satisfying dish. Cooking it will not be a big effort for you.

Ingredients:

- 1 zucchini,
- half an onion
- 1 carrot,
- 120 ml. cream,
- 2.5 tablespoons vegetable oils,
- 1 tsp paprika,
- 1 bay leaf,
- 2 allspice,
- 1 thyme flower
- 2 sprigs of dill,
- sprig of parsley
- salt,
- black pepper,
- 10 grams of chili pepper,
- 2 cloves of garlic,
- croutons or crackers.

07.08.2018

Zucchini roll with cheese and garlic in the oven

Ingredients: zucchini, egg, hard cheese, dill, processed cheese, flour, baking powder, mayonnaise, garlic, salt, black pepper

Mini-rolls of zucchini are often prepared, but it will be much more interesting if you prepare a large base from the zucchini mass and roll it into one roll. The most suitable filling for him is cheese, mayonnaise and garlic.
Ingredients:
- zucchini - 250 gr;
- egg - 1 pc;
- hard cheese - 35 gr;
- dill - 5-8 branches;
- processed cheese - 1 piece;
- flour - 70 gr;
- baking powder - 0.5 tsp;
- mayonnaise - 1 tablespoon;
- garlic - 1-2 cloves;
- salt to taste;
- ground black pepper to taste.

25.07.2018

Zucchini baked with feta cheese

Ingredients: zucchini, vegetable oil, feta cheese, sour cream, garlic, salt, ground black pepper, a mixture of peppers

Very tasty, very beautiful and, most importantly, healthy are zucchini baked in the oven. There are many options for their preparation, we advise you to make them with feta and garlic - this is a great appetizer!
Ingredients:
- zucchini - 1 small (150-200 gr);
- vegetable oil;
- Feta cheese - 50-70 gr;
- sour cream - 1 tablespoon;
- garlic - 1 clove;
- salt to taste;
- ground black pepper to taste;
- a mixture of peppers to taste.

03.07.2018

Fried zucchini with garlic and mayonnaise

Ingredients: young zucchini, garlic, salt, wheat flour, vegetable oil, fresh herbs, mayonnaise

Do you want to cook something from zucchini, but do not have the time? Then just fry them in a pan and serve with mayonnaise and garlic. Despite the simplicity, this option is very tasty!

Ingredients:
- 2 medium-sized young zucchini;
- 3-4 cloves of garlic;
- salt to taste;
- 4 tablespoons flour;
- 3-4 tablespoons vegetable oil;
- a few sprigs of fresh herbs;
- mayonnaise to taste.

21.05.2018

Omelette with zucchini and tomatoes in a pan

Ingredients: egg, sour cream, zucchini, tomato, salt, pepper, oil

Recently I tried an omelette with zucchini and I will tell you, this dish is insanely delicious. The recipe is very simple and fast.

Ingredients:

- 2 eggs,
- 2 tablespoons sour cream
- half a zucchini
- 4-5 cherry tomatoes,
- salt,
- black pepper,
- 1 tbsp vegetable oils.

24.04.2018

Zucchini caviar with tomato paste for the winter

Ingredients: zucchini, onion, carrot, tomato paste, sugar, oil, flour, vinegar, salt, garlic

There are a lot of recipes for squash caviar. Today I have described for you my favorite recipe for this delicious winter harvest.

Ingredients:

- 2.5 kg. zucchini;
- 800 grams of onion;
- 1 kg. carrots;
- 50 grams of tomato paste;
- 15 grams of sugar;
- 250 ml. sunflower oil;
- 35 grams of flour;
- 30 ml. vinegar;
- 15 grams of salt;
- 6 cloves of garlic.

05.04.2018

Zucchini caviar for the winter

Ingredients: zucchini, carrots, onions, tomato paste, sugar, salt, oil, vinegar, pepper

Zucchini caviar is my favorite vegetable caviar. Today I have described for you a recipe for one of these winter preparations.

Ingredients:

- 700 grams of zucchini,
- 100 grams of carrots,
- 120 grams of onion,
- one and a half tablespoons tomato paste,
- 2 tablespoons Sahara,
- half tsp salt,
- 60 ml. vegetable oils,
- 2 tablespoons vinegar,
- hot peppers.

31.03.2018

Zucchini and eggplant salad for the winter

Ingredients: zucchini, eggplant, tomato paste, tomato juice, carrots, onions, peppers, sugar, salt, oil, vinegar, garlic

Prepare for the winter this very tasty salad of zucchini and eggplant. This salad can certainly be considered vitamin. In winter, you can open it to any dish.

Ingredients:

- 200 grams of zucchini,
- 200 grams of eggplant,
- 40 grams of tomato paste,
- one and a half glasses of tomato juice,
- 1 carrot,
- 1 onion,
- 2 sweet peppers,
- 1 tbsp Sahara,
- 1 tsp salt,
- 70 ml. vegetable oils,
- 2 tablespoons vinegar,
- 3 cloves of garlic.

30.03.2018

Zucchini for the winter in Georgian

Ingredients: zucchini, chili, pepper, tomato, garlic, vinegar, salt, sugar, oil, seasoning

Zucchini is a versatile vegetable from which you can cook many different delicious dishes and awesome winter preparations. Today I bring to your attention a simple recipe for zucchini for the winter in Georgian.

Ingredients:

- 500 grams of zucchini,
- a pod of chili pepper,
- 100 grams of sweet pepper,
- 150 grams of tomatoes,
- 3 cloves of garlic,
- 20 ml. vinegar,
- 1 tsp salt,
- 1 tbsp Sahara,
- 35 ml. + for frying vegetable oil,
- 1 tsp hops-suneli.

30.03.2018

Peppers stuffed with mushrooms and vegetables in the oven

Ingredients: pepper, mushroom, zucchini, eggplant, carrot, onion, salt, spice, mayonnaise

And so, we take the Bulgarian pepper and stuff it with mushrooms and various vegetables. Thanks to this recipe, you can cook an awesome dinner from the simplest ingredients.

Ingredients:

- 1 bell pepper,
- 50 grams of champignons,
- 50 grams of zucchini,
- 50 grams of eggplant,
- 50 grams of carrots,
- 50 grams of onions,
- salt,
- spices,
- 1 tbsp mayonnaise or sour cream.

27.03.2018

Zucchini like milk mushrooms

Ingredients: zucchini, salt, sugar, dill, garlic, oil, vinegar

To prepare this winter preparation, you will need a minimum of time and a minimum of ingredients. The recipe is very simple, so be sure to try a delicious preparation.

Ingredients:

- half a kilo of zucchini,
- 1 tsp salt,
- 1 tbsp Sahara,
- bunch of dill
- 2 cloves of garlic,
- 40 ml vegetable oil,
- 40 ml. vinegar.

17.03.2018

Squash adjika

Ingredients: zucchini, dill, pepper, garlic, tomato, sugar, salt, oil, tomato sauce, vinegar

Adjika is a very tasty winter preparation. Today I bring to your attention spicy adjika from zucchini. I have detailed the recipe for you.

Ingredients:

- half a kilo of zucchini,
- bunch of dill
- 100 grams of sweet pepper,
- 5 cloves of garlic,
- 300 grams of tomatoes,
- a pod of dry chili pepper,
- one and a half tablespoons Sahara,
- 0.75 tablespoons salt,
- 40 ml. vegetable oils,
- one and a half tablespoons chili tomato sauce
- 25 ml. vinegar.

17.03.2018

Zucchini like mushrooms for the winter

Ingredients: zucchini, dill, garlic, vinegar, oil, salt, sugar, pepper

From zucchini, you can cook both ordinary dishes and blanks for the winter. Today I want to tell you how to prepare delicious zucchini for mushrooms for the winter.

Ingredients:

- half a kilo of zucchini,
- bunch of dill
- 2-3 cloves of garlic,
- 1 tbsp vinegar,
- 3 tablespoons vegetable oils,
- half st.l. salt,
- 1 tsp Sahara,
- a pinch of ground black pepper.

21.02.2018

Lean pancakes from zucchini

Ingredients: zucchini, onions, carrots, bread, flour, butter, salt

You can easily and quickly prepare these delicious lean zucchini pancakes. I have detailed the recipe for you.

Ingredients:

- 350 grams of zucchini;
- 50 grams of leeks;
- 2 tablespoons dried carrots;
- 35 grams of bread crumbs or breadcrumbs;
- 30 grams of flour;
- 15 ml. olive oil;
- salt;
- sunflower oil for frying.

13.02.2018

Funchoza with meat and vegetables

Ingredients: funchose, pork, onion, carrot, mushroom, zucchini, celery, butter, sauce, salt, pepper

Recently, I have been preparing funchose quite often for lunch or dinner. My favorite recipe for this delicious noodles with vegetables and pork, I have described in detail for you today.

Ingredients:

Half a pack of funchose,
- 300 grams of pork,
- 100 grams of onion,
- 40 grams of carrots,
- 5-6 champignons,
- half a zucchini
- stalk of celery
- 2 tablespoons vegetable oils,
- Tabasco sauce
- 2 tablespoons soy sauce,
- sea salt,
- ground black pepper.

31.05.2017, 8:45

How to cook zucchini quickly and tasty in a pan - 7 detailed recipes for cooking zucchini in a pan

Posted on May 31, 2017

Hello dear readers. The question of what to cook from zucchini or how to cook zucchini now will not be so acute for you. Because I have prepared for you an excellent selection of quick zucchini recipes.

This collection contains the main zucchini dishes that are popular not only because they are easy and simple to prepare, but also because the dishes are very tasty.

The zucchini itself is very useful. And if it's cooked right, it's delicious. Also zucchini is a great substitute for those who would like to try with losing weight.

Since he is not rich in calories, but there is still a feeling of satiety. So look at our selection and choose a great zucchini-based dish for yourself.

The principle of making zucchini stew is simple. You need to cut all the ingredients, fry and stew.

INGREDIENTS:

• 3-4 young zucchini.
• 2 ripe bell peppers.
• 2-3 tomatoes.
• 5-6 medium potatoes.
• 1 carrot.
• 1 head of onion.
• Garlic 3-4 cloves.
• Lavrushka leaf.
• 60 grams of tomato paste or 100 grams of tomato.
• Greens to taste.
• Salt pepper to taste.
• Vegetable oil.

COOKING PROCESS:

☑ Onions with carrots, peel, chop and fry in a cauldron until almost cooked.

☑ Peel potatoes cut into small cubes. Fry with chopped garlic in a pan for literally 3-4 minutes.

☑ Zucchini, tomatoes, bell pepper cut into cubes and salt.

☑ Send the fried potatoes to the cauldron.

☑ We also send the rest of the ingredients to the cauldron to the potatoes.

☑ Add tomato paste or salt to taste to taste, mix well and leave to simmer over low heat under the lid until the potatoes and zucchini are ready.

☑ A few minutes before readiness, throw in finely chopped greens and a leaf of parsley. Ready time is about 30-40 minutes. You can add meat to this recipe. It must be well fried before throwing the rest of the products.

Enjoy your meal.

How to fry zucchini in a skillet

For frying, only the youngest zucchini are taken, no more than 6-8 centimeters in diameter. At this age, zucchini does not have coarse seeds and the peel is still very soft and tender that there is no need to remove it.

INGREDIENTS:

• 3-4 young zucchini.
• Garlic quantity as desired.
• Flour is a glass.
• Mayonnaise.
• A bunch of dill.
• Vegetable oil.
• Salt to taste.

COOKING PROCESS:

☑ Cut young zucchini into half-centimeter circles. There is no point in cutting thinner, as they can simply burn out. Thick ones won't fry.

☑ And so we cut the zucchini, put it in one large bowl and salt well and pepper a little. Mix the heels so that each piece gets salt. Leave the zucchini in salt for a couple of minutes.

☑ Pour oil into a frying pan and put on fire.

☑ Pour the flour onto a plate.

☑ When the oil is warmed up, take a circle of zucchini, roll it in flour on both sides and into a frying pan. And so we do until there is no room left in the pan.

☑ Fry the zucchini on both sides until a characteristic blush and remove to a separate plate.

☑ Finely chop the greens and sprinkle the first layer of fried zucchini. From above we will lay out the second batch of zucchini.

☑ Fried zucchini can be served with mayonnaise or sour cream.

Enjoy your meal!!!

Recipe for stewed zucchini with rice and vegetables

The dish turns out to be simply deliciously simple and delicious, it is prepared without much effort. And in terms of the number of useful properties, it just rolls over. Since there are a lot of vegetables in this dish.

INGREDIENTS:

• 1-2 zucchini.
• Half a glass of rice.
• 2 eggplants.
• 2 tomatoes.
• 1 bell pepper.
• 1 head of onion.
• 1 carrot.
• Salt pepper to taste.
• Fresh herbs to taste.
• Vegetable oil.

COOKING PROCESS:

☑ Rinse the rice until the water runs clear. Washing the rice, we wash off the rice starch from it, which is very disturbing when cooking rice.

Put the rice in a small saucepan and pour water exactly one centimeter above the rice. This amount of water will allow you to cook rice until half cooked. We put the rice on the fire and after boiling the water, we remove the heat by half. Cook for exactly 10 minutes and remove the pan from heat. Rice is half done. Now we can move on to the rest of the products.

☑ Onions and carrots cut and fry in a deep frying pan.

☑ Cut eggplants and zucchini into cubes, add a little salt, leave to salt for a while.

☑ Cut the rest of the ingredients into cubes as well. Greens just finely chop.

☑ After frying the onion, lay out the zucchini and fry it.

☑ After 3-4 minutes, put the eggplant with bell pepper to the zucchini. Fry the vegetables, stirring occasionally.

☑ After 4-5 minutes, add tomatoes, mix and add rice. Pour all the ingredients with water, close the lid, reduce the heat by about 40% and simmer the vegetables for about 20 minutes.

☑ 3-4 minutes before readiness, add finely chopped greens, parsley, allspice, mix. Cover again and bring to a boil.

Enjoy your meal!!!

Zucchini in batter

The dish can be served both hot and cold. It can be served as an independent dish or can be used as a side dish. You can prepare some mayonnaise-based sauce for zucchini in batter, it will be very tasty. Mix in equal proportions mustard, mayonnaise, vegetable oil. Add some sweet pepper. It will be very tasty.

You can cook almost any batter. You can choose a batter recipe for zucchini in an article that was written a little earlier. .

INGREDIENTS:

• 2-3 young zucchini.
• 2 raw eggs.
• Half a glass of flour.
• Salt pepper to taste.
• Vegetable oil.
• Greens to taste.

COOKING PROCESS:

☑ Cut young zucchini into slices of half a centimeter. Salt and leave to brew a little in salt.

☑ Now you can start preparing the batter. Break the eggs into a bowl, then gradually add flour and mix so that lumps do not form. The batter should have the consistency of liquid sour cream. If too much flour is added. Then you can easily dilute the batter with water.

☑ Pour a little vegetable oil into the pan and when it warms up, you can start cooking the zucchini dish.

☑ Dip the zucchini in the batter and place in the pan. Fry on both sides until golden brown. It is better to undercook a little than to wait until the dish is burnt.

☑ Sprinkle ready-made zucchini with finely chopped herbs.

Enjoy your meal!!!

Stuffed zucchini recipe

In fact, you can stuff zucchini with anything and in any way. For example, the same rice, vegetables, minced meat. If the zucchini is very large, it is cut in half and the core is taken out and stuffed like a boat. You can cut the zucchini into rounds and also remove the core and fill the void with the filling. But of course, the best filling comes from meat.

INGREDIENTS:

• 1-2 zucchini.
• 1 carrot.
• 1 head of onion.
• 2-3 tomatoes.
• 300-400 grams of finished minced meat.

COOKING PROCESS:

☑ Peel the onions and fry the carrots until cooked in vegetable oil.

☑ Spread the minced meat in a frying pan and fry until cooked.

☑ Mix the prepared minced meat with fried onions and carrots. Salt and pepper to taste.

☑ Cut the zucchini into rings. Remove the core with a teaspoon.

☑ We spread the minced meat in each zucchini and fry the stuffed zucchini in vegetable oil.

☑ Cut the tomato into rings.

☑ Before serving, cover each zucchini with a tomato ring.

Enjoy your meal!!!

Zucchini with garlic

Enjoy your meal!!!

The dish is good to use as a side dish for meat or poultry. Preparing is not difficult at all. I hope that not only you, but also your family will appreciate the great taste of zucchini with tomatoes.

INGREDIENTS:

• 2-3 young zucchini.
• 2-3 tomatoes.
• 1 head of onion.
• Greens.
• Salt and allspice to taste.
• Vegetable oil.

COOKING PROCESS:

☑ Onion cut into half rings.

☑ Cut the tomatoes into rings.

☑ Zucchini also cut into rings.

☑ Pour a little vegetable oil into a baking dish and add the prepared ingredients.

☑ Preheat the oven to 230 degrees. Before placing the tray in the oven. A dish of zucchini must be salted, peppered, sprinkled with herbs.

☑ Bake for about 10-15 minutes.

☑ Serve hot.

Bon appetit!!!

What to cook from zucchini quickly and tasty: recipes with photos + ideas

The summer menu in my family is undoubtedly accompanied by zucchini dishes. Of course, zucchini preparations occupy the leading positions, but still I try to cook interesting and tasty zucchini dishes at least several times a week. In addition, thanks to the presence, zucchini dishes are on our table all year round. What I love most is testing new zucchini recipes and telling you about my positive culinary results here on the Home Restaurant website.

For your convenience, I have collected all the most delicious zucchini dishes in a separate section, and if you are interested in delicious zucchini recipes, just add the page to your bookmarks. All zucchini dishes presented on the Home Restaurant website are accompanied by step-by-step photos with a detailed description of the cooking process.

I wish you a pleasant appetite, and pleasant culinary creativity!

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