Each hostess, when thinking over the menu for the new year 2017, will plan what to cook, make a shopping list and, in a panic, decide when to do it all. I decided to collect for you several options for the New Year's menu with a shopping list and a clear plan when and what to cook and how to make your life easier. And as a bonus - how to calculate the amount of food per person for the New Year's table.

Perhaps you can change some of the menus to your taste. However, I tried to comply with two main points: on New Year's Eve, no one should overeat and the hostess should not kill herself at the stove. Therefore, we will do most of the preparation work in the kitchen during the week, and on December 31, we will pay attention to hair, manicure, roller coasters, a trip to the main tree of the city. And only an hour before setting the table, you will spend in the kitchen. Each menu and shopping list can be downloaded in a separate file for printing, so as not to forget to take it with you to the store. In addition, the list is divided into 2 parts. The first is groceries that you can buy in advance, a week before the holiday. After all, these days there will be no crowds in stores. The second part is what you need to buy the day before the holiday. This part includes perishable food items. I deliberately do not include side dishes in the menu, because they make the night weather heavier. If you think that you cannot do without them, add it yourself. I also do not indicate fruit, vegetable, meat and cheese cuts. I also advise you to avoid fruit and vegetable salads, which will quickly flow and lose their appearance. Whether or not to add them is your decision. In the meantime, choose what you like and have a Merry New Year 2017!

Holiday menu options:

In addition to the list that you can download for purchase, I recommend checking if you have those products at home that tend to end at the most inopportune moment:

• Salt and sugar
• Tea coffee
• Napkins
• I also strongly advise you to buy disposable cups, my guests are very fond of running out after 12 to launch fireworks with a bottle of champagne.

Romantic New Year's Eve menu for two

The main feature of compiling such a menu for the new year is to remember that dishes are only a small part of your romance. Focus on creating a romantic setting, your appearance and your good mood. You can safely go to the salon on December 31, do your hair, manicure, walk and enjoy the anticipation of the upcoming holiday. After all, who knows, maybe today they will make you an offer?

Cooking plan:

I tried to plan the time as much as possible so that you would not worry that you would miss something and would not be distracted from the New Year's mood.

1. A week before: We buy everything we need for the first part of the shopping list. We highlight the evening and make candy. You can safely store them in the refrigerator. Place the candies in a plastic or glass container so that they do not absorb the smell of other foods.
2. December 30th:
   • Prepare cheese cream for canapes, dry bread. Substitute a salty cracker for the bread, if desired. Cooking 1/4 of the cheese cream recipe ingredients. 8 crackers are enough.
   • Cut the turkey fillet (chicken if desired) into two portions and beat off. Salt and pepper. We put it in a container or wrap it in cling film and send it to the refrigerator.
   • If you are using frozen shrimp, transfer them from the freezer to the refrigerator so that they defrost properly.
3. Dec. 31:
   • Cooking turkey fillet with sauce. To serve fillet, we do this. While frying the fillets, turn on the oven and heat to 180 degrees. We transfer the fillets to a ceramic or glass baking dish, cover with foil and send to the oven. After 5 minutes, turn off the oven and the fillet will come to readiness by itself. It can stay there for 20-30 minutes. If you don't have an oven, cook according to the recipe, but cover the finished fillet on a plate with a hot lid from a frying pan. If the fillets are cold before serving, use the microwave. And only then he pours the sauce.
   • Prepare the shrimp sauce, pour in the shrimp. Chop the tomatoes. Cooking canapes. All together will take 20 minutes.
   • Cooking the turkey sauce. 10 minutes.
   • Mix the salad right before serving. 2 minutes.
   • We take out sweets.
   • We set the table, fix the hair, celebrate the new year!

Cooking plan:

For such a menu, it is better to set aside 2 hours for cooking on December 30th. In fact, there is very little to cook and most of the time it will take you slicing Olivier.

1. December 30th.
   • Boil potatoes, eggs, breast on Olivier and eggs on fish paste.
   • Cooking a cake. We put the cake to cool, decorate and pour over yogurt tomorrow.
   • We cut the Olivier. Olivier is not refueling!
   • Cooking fish pate.
   • We pass the meat through a meat grinder for minced meat. Fry onions and mushrooms for mitlof. Do not mix, put separately in the refrigerator.

   The total time is 2 hours. I recommend involving children in peeling eggs and potatoes. And perhaps a husband for cutting Olivier. You will need about half of the fish pate, so you can safely use the other half for breakfast the next day (spread on sandwiches).

2. Dec. 31.
   • Let's start by making mitlof. We will form a meatloaf, but we will not send it to the oven, but set it aside. I recommend sending it to be baked an hour before the start of the feast, so that it would be hot. 20 minutes.
   • We take out the cake, decorate with yogurt. I buy ready-made sugar figurines in the form of snowflakes or decorate as in the recipe. 15 minutes.
   • We drain the liquid from olives, mozzarella, make a snack on skewers. I recommend assigning this part to children, then you will spend 5 minutes.
   • Place the fish paste on the crackers. We decorate. 10 minutes.
   • Cooking mayonnaise, seasoning Olivier. 10 minutes.

As you can see, it will only take you an hour to cook on December 31st. If you want, you can form a mitlof in the morning, put it in the refrigerator. This will further shorten the preparation time before the holiday.

Shopping list, recipes for printing.

If you have a little more time, you can bake a truffle cake. He's really amazing. Cakes for him can be prepared 3-5 days before the holiday. If you have 1-2 more guests, pick up some more New Year's salads.

Menu for a company of 8 people

If you are going to celebrate with a big company, you want to surprise your guests and not inflate your budget. Therefore, I have made a relatively budget menu. The main thing with this option is not to cook many dishes, but simply increase the amount of each. You can also ask for help with the preparation of one of the guests. Either ask to bring some of the salads or cake with you. The main emphasis in this menu is made not only on its budget, but also on the fact that on the 31st you only need to put the finishing touches. And you still only spend an hour cooking. I quite boldly suggest that you include barley salad instead of the usual Olivier in the New Year's menu for the company. And for those who do not recognize salads with mayonnaise - potato salad. It can also serve as a kind of side dish. The number of ingredients for the salad does not need to be increased, each guest will get it. but make boiled pork from a piece of meat at the rate of about 150 grams per person. For a sweet end to the evening, I suggest buying tangerines and sweets for the cake. The recipe gives you a cake for about 8 people.

Cooking plan:

1. In 3-4 days. We bake cakes for the Pinscher cake. I draw your attention to the fact that for such a large company you need to take a double portion of the ingredients according to the recipe. We are also dealing with cakes for a mushroom cake snack.
2. December 30th.
   • Boil vegetables for a hamsa snack and salads.
   • We cut the salads, but do not put onions in them and do not season.
   • We clean the hamsa (anchovies) and put them in a glass container with a lid. Sprinkle the hamsa lightly with oil so that it does not dry out.
   • We marinate the boiled pork.
   • Making the cake cream and finishing the Pincher cake.
   • We collect the snack cake with mushrooms.

   On this day, you will spend about 4 hours cooking. Therefore, I once again recommend that you invite helpers or entrust the preparation of some of the dishes to guests.

3. Dec. 31. We will cook in less than an hour!
   • Put the boiled pork in the oven 2-3 hours before the meal. She will have time to cook and walk and cool a little in the oven. 10 minutes of clean time. Don't forget to put a timer on your oven or phone to turn off the oven.
   • Prepare anchovy / hamsa appetizer and cut bread to it. 20 minutes
   • We cut onions into salads, season. 15 minutes.
   • Cut the boiled pork and snack cake before serving.

Print the shopping list and recipes for the New Year's menu.

What else can you cook? I think enough. You may want to prepare some more snacks or other salads. Change the menu to your liking.

Fasting and Vegetarian Menus

I have combined these two menu options into one. Those who observe Fasting may not celebrate New Year at all. But still, many celebrate it symbolically. Vegetable cabbage rolls can be prepared a couple of weeks before the holiday.

Cooking plan:

1. A week before. Cooking vegetable cabbage rolls. We stand for 3-4 days at room temperature and put in the refrigerator. Cabbage rolls are prepared in general for about an hour or two, depending on your ability to roll stuffed cabbage rolls.
2. In 3-4 days. Cooking lean cookies with marmalade. Let the finished cookies cool and put them in an airtight box. The total cooking time is about 1.5 hours.
3. Dec. 31.
   • Let's start by preparing the salad. If you use attachments for a meat grinder, food processor or blender to grate vegetables, everything will take about 15 minutes. If there are no attachments - to speed up the process, ask for help to grate vegetables from your children or your husband.
   • Cooking risotto. About 40 minutes. Do not forget that this is a dish that needs to be constantly stirred.

If you prefer, replace the cookies with a lean cinnamon and almond roll. If you can eat fish on this day or you want to replace some of the recipes, look at the recipes for Lent. During the Christmas Fast 2014-2015, on December 31, you can eat fish, but on January 1 - only hot dishes with vegetable oil. Many people believe that in addition to fish, you can eat all kinds of seafood, so perhaps you can include salads with them in the New Year's menu for fasting. And recipes for salads with shrimps will come in handy, almost any can be seasoned with vegetable oil.

What to buy, recipes for printing.

What will I cook for the New Year's table

Everything is simple with my New Year's menu. I will celebrate the New Year with my family - my husband, daughter, parents and our godfather. I really hope that this year he will not come by himself. As a basis for the menu, I will take the above menu for the new year for a family of 4. Just calculate the amount of mitlof so that it would be left for breakfast. For each person, I will count 200 grams of pork (raw, before processing) for New Year's Eve. + 200gram * 3 for a brunch or rather dinner on January 1st for me, husband and daughter. Plus I'll add one more salad, because adults will be 5-6 people + 12 year old daughter. What's left of the salads will also be for brunch the next day.

If unexpected guests come running in, I will have fruits, sweets, something for cold cuts and cheese, pickled plums, cucumbers, tomatoes - in general, something that can be put on the table very quickly as a light snack. Because from experience - after 12 at night, guests come from the table and do not eat much. And I don't want to cook a lot.

If you will be making changes to the New Year's menu or you need your own version of the menu for the New Year, I have prepared a video on how to correctly compose a list of dishes and plan a budget and action plan:

Table for calculating the amount of food for the New Year's menu

This is the approximate amount of food that one person will eat at the New Year's table. If you do not want to calculate for each type of dish separately, focus on an average of 500 grams of food per man and 350-400 grams per woman. If there is alcohol, then we increase the number of cold snacks (I have already increased). Remember that this is night, heavy meals will create a feeling of heaviness. And instead of New Year's fun, you risk sitting in a corner on an armchair, dreaming of mezima. Count the dessert and fruit separately.

Cold snacks - 100-200 gr. (cheese, vegetable and meat cuts, fish, mushrooms)
Salads - 200 gr.
Hot dishes - 200-250 gr.
Fruit plate - 200 gr. or cake - 150-200 gr.

31-03-2018. Mila
Participation in this seminar, it was my birthday present from my spouse. I settled on the site a long time ago, first I read, then I registered, and from time to time I wrote in my diary. We had a hard time, we were in a financial hole. I started making techniques, and my husband changed jobs with a stable income. I got to the marathon and at work they began to pay me a salary, which was delayed before. We are planning a trip to the sea, during the marathon I updated my wardrobe, I became happier, only those who are wealthy or lazy say happiness is not in money, my happiness depends on finances and I will try to make efforts further. Thank you to all the participants for your reports, it was very interesting to read them. And special thanks to the presenters, thank you for the changes in life that you and your site are helping to achieve !!!
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Anna
First, I would like to thank you for this rewarding marathon! I did absolutely all of his assignments. True, she did not make friends with the "millionaire's diary" and still have not gotten around to interviews. All because of natural laziness ... I am working hard on this ailment! Every day I do a visualization with a money tree (bill magnet) and money snow. Earlier she made a money house with a golden roof. And of course a GLASS OF WATER! (this is just a masterpiece!) And now about the result! I will say this, he was not long in coming. It took only 2 weeks from the beginning to the primary result. First, I received a large amount of money and continue to receive it from various sources. At the same time, I practically do nothing for this. So ... a couple of e-mails In addition, I receive small, but very pleasant gifts from fate, in the form of the fulfillment of small old desires, which I have already forgotten to think about :)) Plus, unexpected pleasant little things from friends, buddies and acquaintances. Every minute of life brings a certain feeling of delight from everything that happens around. I am surprised, like a little child, in every unusual situation. And the most important thing is that I absolutely don't care what happens next. Because I know it will only get better!
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05-03-2018. Poison
Hello) Thank you for this easy, positive and wonderful marathon! It was unusual and unusual for me, because all tasks are in audio format, and not in the usual text. For me, this marathon was probably the brightest, sparkling, light and filling with love.
I came here to work on self-love and increase the level of feminine energy. In a marathon, there are wonderful exercises for this. Right at the initial stage, you get a powerful breath of strength, returning yourself all the wasted energy on past relationships and failures. Then you get rid of a whole heap of negativity and attitudes not only in relation to people, men and relationships, but also in relation to yourself and your inner I. After that, I already started to change. My husband made me an expensive gift :)
And with exercises to fill with love energy, feminine energy - you gain wings! You start to glow. Just the oncoming people on the street even began to smile at me, despite the fact that now it is minus 26 and I am walking right up to my eyes packed in a sports jacket xD
After completing this marathon, I realized one thing. We bury ourselves in ourselves, in our fears and blocks, in some difficult and difficult thoughts .. But! As soon as the same person appears on the horizon, it all just disappears in one fell swoop. Everything is resolved instantly. And when you work for 2 months, clear it all, and then you are filled with love and do the exercise "meeting with your soul mate", you already begin to broadcast positive vibrations into the universe, and they gradually return to your life in the form of real events.
Concentrate immediately on what you have, on all the best qualities of the men next to you. Stop seeing only the negative in yourself and in people. Throw it out! If there is no person even on the horizon, do the "meeting with a soul mate" exercise, and in a few days changes will begin to take place! The most important thing is your focus of attention, girls, girls, I read the reports and was amazed how much we can bury ourselves in our heavy thoughts! You don't notice it in yourself. And that's why reporting marathons are great. Throw this shovel))) And start building the stairs up. There you are already waiting for a wonderful and bright relationship. When we see positive qualities in people, direct our attention to them, we give energy to all this good and no longer feed the negative, it weakens and leaves.
And separately about reports and feedback. In my opinion, this is the most important thing in marathons. You see not only yourself. And not only one on one with the leader of the marathon. You see in such a group work the world, the world of people like you with approximately the same problems or different variations of your situation, and you understand your path more clearly! Svetlana, thank you for the wonderful marathon, the feeling of fullness, joy and lightness! I directly felt how my relationship and in general everything around me began to sparkle with love and happiness! Thanks!

I am writing a menu for a very simple and budget table, and for beginners. This is more likely not a menu, but instructions for preparing a classic New Year's table. Of the products available in almost any region of our "immense ro".

First of all, you need a printer, or a pen, we will print and hang it on the wall.

The menu and list are for 10 people.
By day, by item, with a detailed shopping list.

If you cook for more, then increase purchases in this way - by 20 and a half times, by 30 - two. Apart from piece products - apples, pears, dough for valovans.

Sheet one. The menu itself.

1. Piled with caviar

2. Valued with pate

3. Meat platter

4. Herring under a fur coat

5. Olivier

6. Hatei salad

7. Lightly salted fish

8. Stuffed pancakes

1. Fish kebabs

2. Poultry baked with honey and mustard (chicken or duck or goose)

3. Baked potatoes

4. Baked apples

1. Tomato sauce

2. Sauce tartar for fish

1. Pear in wine with caramel

Sheet two. Shopping list.

1.Pork (neck) 1-1.5 kg

2. Chicken 1-3 pcs (depending on what kind of poultry you cook for hot, if duck or goose, then you only need 1 chicken)

3. Liver 1 kilogram (chicken, pork or beef)

4. Duck or goose (if you cook this bird hot)

5. Ham 350 gr or doctor's sausage 350 gr or 500 gr of beef (on Olivier)

6.2 chicken breasts on the bone

7. Raw smoked sausage 500 grams

8. Red caviar 1 can 120 grams (don't forget to read how to choose caviar)

9. Fillet of salmon or trout 1.5 kilograms

10. Herring fillet in oil 300 grams (do not buy fish that needs to be cleaned of bones, save three rubles, but a lot of fuss)

11. Yeast puff pastry (!) 2 packs of 400 grams each

12. Butter 2 packs of 175 grams

13. Cheese Viola - 1 small jar

14. Cream 30% - 500 ml

15. Sour cream 250 grams

16. Kefir, 500 ml

18. Vegetable oil 2 liters

19. Egg 20 pcs.

20. Honey 100 grams

21. Red dry wine

22. Granulated sugar - 300 grams

24. Powdered paprika dry (preferably coarse)

25. Red ground pepper

26. Soy sauce

27. Mustard (2 small jars)

28. Green peas 1 can 280 grams

29. Pickled cucumbers (gherkins can be used) 1 can of 800 grams

30. Tomatoes in their own juice 1 can of 800 grams

31. Potatoes 4 kilograms

32. Carrots 2 kilograms

33. Beets 1 kilogram

34. Lemons - 5 pieces

35. Green apples 12 pieces

36. Pears 10 pieces (hard, slightly unripe)

37. Zucchini - 2 zucchini

38. Salad pepper (paprika) - 2 pieces

39. Green beans - 1 package 400 grams

40. Cherry tomatoes 250 grams

41. Garlic - 3 heads

42. Greens, dill, parsley

43. Wooden skewers for barbecue

44. Decorative skewers for valovans with pate

45. Food foil 2 pack.

46. ​​Food film - 2 pack.

47. Paper napkins

The third sheet is your action plan for getting in from the store. Yes, I understand that such a detailed schedule looks somewhat ridiculous. But on the other hand, this is just a safety net so as not to forget anything. Done - crossed out the item. Checked - everything is crossed out - you can relax your spine and not think until tomorrow.

The first day.

1. Purchase of products.

2. Pushing food into the refrigerator

3. Dough and green beans in the freezer, the rest - in the refrigerator

4. Peel the garlic (whole). Use some part for boiled pork, the rest - in the refrigerator.

5. Marinate the boiled pork. Stuff a piece of pork with garlic, making punctures with a small knife and inserting garlic cloves into these punctures. One head of garlic should be enough. Then coat a piece of meat with mustard on all sides. Transfer to a bowl or container, cover with foil, make a few holes in the foil and refrigerate.

6. Beef for salad. Cover with water, salt, cook for 45 minutes after boiling. Remove from the stove and cool without removing from the broth. When it cools down - take it out, wrap it in foil and put it in the refrigerator. Strain the broth and cook the soup on it.

7. Salmon salmon. Cut 1/5 part from the salmon. Salt it with a tablespoon of salt, sprinkle with red pepper, finely chopped dill. Cover with lemon slices. Wrap in parchment (baking paper). If there is no parchment, grease several A4 sheets with vegetable oil and wrap the fish in this oily paper. Leave for a couple of hours at room temperature, then put in the refrigerator.

8. Go through the liver. Watch carefully so that there is no bile. If you come across such a piece, it is better to cut it off, or immediately throw it away from the chicken liver. Rinse the liver well, cut into smaller pieces (if beef or pork). Transfer to a bowl, cover with cling film, make a couple of holes in the cling film and put in the refrigerator.

Second day .

1. Cook potatoes, half of what you bought. Fill with water, salt and cook until tender. Then we drain the water. Put the cooled potatoes in the refrigerator overnight. We will clean it tomorrow.

2. Cook carrots. Almost all. We leave one carrot on the pate. We cook in the same way as potatoes.

3. Cook the beets. So are potatoes and carrots. Cook all vegetables separately and be sure to salt them when cooking.

4. Bake the boiled pork. Wrap the marinated piece of meat in several layers of foil and bake for 1 hour 20 minutes at a temperature of 150 degrees in the oven. Cool the finished boiled pork without expanding and put it in the refrigerator.

5. Transfer the salted fish from the refrigerator to the freezer.

6. Prepare roulade for cold cuts. We cut the chicken on the back, you can cut out the spine. Expand the skin down. We remove the bones. We cut off the wings, chop off the bone at the leg. We also cut the legs. You should get a layer of chicken meat on the skin. If, when removing bones, you injure the skin somewhere, it is not at all scary. Beat the meat a little, salt. Stir 5-6 eggs separately with a fork and fry a thin omelet in a wide skillet. Transfer the omelet to a layer of chicken meat and roll. Wrap the roll with a cloth or gauze in two layers. Sew or tie. Put the wrapped roll in a saucepan. Fill with water so that the water covers the roll for 2-3 centimeters. Bring to a boil, then reduce heat to very low. Cook for an hour and a half. Remove the pan from the stove and leave to cool with the roll. When it cools down, take out the roll, transfer it to a bowl, pressing down on top with something heavy. You can strain the remaining broth and cook the soup - it's still a long way from the new year, don't let your family die of hunger. Do not throw out the bones from cutting the chicken, put them in the refrigerator until tomorrow.

7. Cook pears for dessert in advance. Peel the pears by cutting them thinly with a potato peeler. We leave the cuttings. We put pears in a saucepan. We mix 300 grams of sugar, 300 ml of water and the same amount of wine. Pour the pears with this mixture, bring to a boil and cook for 20 minutes. Remove the pan from the heat, leave the pears in the syrup to cool. When it cools down, we take it out, put it on a plate, wrap it with foil and put it in the refrigerator.

8. Wash the remaining potatoes well with a dishwashing sponge. And put it in the refrigerator.

9. Cook the eggs. 10 pieces hard boiled.

Day three. The most haymaking!

1. Peel boiled potatoes

2. Peel the beets

3. Peel carrots

4. Cooking herring under a fur coat

5. Cut vegetables and meat on Olivier. Potatoes-carrots in one bowl. Pickled cucumbers separately. Meat (sausage) separately. Cover with foil. We pierce the film in several places. We put it in the refrigerator.

6. Pour green beans with water, bring to a boil, cook for 1-2 minutes, put in a colander. Cool, put in the refrigerator under the film.

7. Chicken breasts. Cut the meat off the bone and cut it into strips. We remove the meat in a bowl under the plastic wrap in the refrigerator. Bones are separate.

8. Bones from chicken breast and bones from cutting a whole chicken, fill with water, salt and cook after boiling for 40 minutes. Then put the bones in a colander, when they cool down - carefully peel off all the leftover meat from the bottom and chop finely. This chicken meat will be used in pancake filling. And from the broth, you can cook the soup again or freeze it for hangover days.

9. Two hens, or a duck or a goose, marinate. Stir honey with a jar of mustard. We wash the bird, dry it, blotting with napkins. And we grease it well with a honey-mustard mixture outside and inside. We transfer the bird to a bowl, cover with foil. We poke holes in the foil - this should already become a habit - they shook them with a tyk-tyk-tyk knife. We put it in the refrigerator, let it marinate there.

10. Dumped. We take out the puff pastry from the freezer and leave to defrost. It thaws very quickly - in an hour. While you are doing points 12 and 13 it will already thaw out. Unfold the roll of dough. Cut out circles with a glass. Each piece of dough makes about 14-16 circles. Put them on a baking sheet and bake for exactly 8 minutes in an oven preheated to 180 degrees. Cover the ready-made ones, rather than "puff substrates" with foil and leave until tomorrow.

11. Wash the zucchini and paprika, cut into a Hatay salad, put in a bowl in the refrigerator under a plastic wrap.

12. Pate. Take out the liver. Add to it onions and carrots, cut into pieces. Season with salt and pepper. Bake in oven for 40 minutes (stir during baking). Cool it down. Add butter, 1 pack. Pass through a meat grinder 2 times. Then mix well. Divide with wet hands into 20 pieces. Roll each part into a ball and sprinkle with finely chopped herbs. Place the pate balls in the refrigerator under the plastic wrap.

13. Wash the apples.

14. Grate the head of garlic on a fine grater. Pour in vegetable oil, stir, put in the refrigerator.

15. Gherkins 3 pieces or one ordinary pickled cucumber, rub on a fine grater and put in the refrigerator.

16. Cut fresh salmon into large cubes without skin. For kebabs. Place in the refrigerator under plastic wrap.

17. Expand the boiled pork, cut, and put in stacks in the refrigerator under the plastic wrap.

18. Unfold the roulade from the fabric, cut into thin slices, wrap with plastic foil and refrigerate.

19. Peel the sausage, cut it, put it in the refrigerator under the plastic wrap.

20. Carefully examine the remains of vegetables. Maybe there will be enough of them in order to make a vinaigrette or a salad of beets with cheese, for example.

21. Tomato sauce. Punch tomatoes in their own juice with a blender or scroll in a meat grinder. Add salt, sugar, vinegar. Bring to a boil, season with garlic (grated from the refrigerator, not all). Cool the finished sauce, put it in the refrigerator.

22. Pancakes. Start dough, bake pancakes. Remove and place a stack of pancakes under plastic wrap in the refrigerator.

Day four. Festive. We do everything slowly, without straining.

1. We set the table - tablecloths, plates, cutlery, wine glasses. We cover early, we are not afraid. Will not fall asleep with dust.

2. Cook caramel sauce for dessert. Melt two or three tablespoons of sugar in a dry frying pan or in a saucepan until caramel color. Then pour in the cream, slowly stirring the sugar. When we pour in all the cream, we continue to boil it until it thickens, and a little more. Stir constantly with a whisk. Then remove and cool. You can immediately take a wide and slightly deepened plate and pour the caramel sauce into it. When the sauce has cooled down, put the pears boiled in wine directly into the sauce. Ponytails up. Here, in fact, a gorgeous dessert is ready. Can be placed on the table immediately.

3. Pancakes. Stir pieces of chicken with bones with Viola cheese. We lay out the pancakes, put the filling on the edge. We roll the pancakes into tubes, cut in half obliquely. Put it on a plate. Ready.

4. Remove the herring under a fur coat from the refrigerator, sprinkle the top with the yolks of boiled eggs, through a grater. Everything.

5. We take out a piece of salted fish from the freezer. After 15 minutes, it is thawed enough for slicing. Cut into thin slices, lay out on a plate. Decorate with lemon wedges and herbs.

6. Dumped. We take out puff cookies. Carefully cut off the top of each shaft with a sharp knife. We put 10 valovans on one dish. Put a small piece of butter in the center of each. Add two-thirds of a teaspoon of red caviar on top of the oil. One can of 120 grams is enough for 10 valovans.

Put 20 other valovans on another dish, also cutting off the tops. Put a ball of pate in the center of the valovan. Poke the pate with a decorative skewer, with a half cherry tomato strung on it. Everything.

7. Meat platter. Spread boiled pork, roulade and sausage in a fan on a large flat dish. Garnish with leftover cherry tomatoes and herbs.

8. Fish kebabs. Sprinkle the pieces of fish with salt and dry paprika. Sprinkle with lemon juice, vegetable oil. Stir and leave for 5-10 minutes. Then string on skewers. Place the skewers on a baking sheet. You need to bake them for 10 minutes at 200 degrees in a preheated oven. Therefore, I advise you to put them in the oven when the guests are already at the table. And don't forget to set the timer !!! In order not to overdry the kebabs.

9. Tar-tar. The easiest sauce option. Served with fish kebabs. Combine grated cucumbers, sour cream and mayonnaise. Add the grated garlic and finely chopped dill.

10. Marinate the potatoes in advance, but not too early. Cut the peeled potatoes into large slices, salt, add paprika, pour over with vegetable oil and stir well. Before baking, store in the refrigerator under a plastic wrap to avoid darkening.

11. Cook hatei in two pans. In one, fry the chicken fillet in strips with soy sauce. On the second, fry the zucchini with paprika (salt), pouring with lemon juice. At the end of frying, add the green beans to the zucchini so that it can warm up with all the vegetables. Then combine the vegetables with the chicken and place the salad on a plate. Ready.

12. Olivier. Mix vegetables with meat (sausage), pickles. Add green peas, boiled eggs (cut), mayonnaise. Stir and place on a plate.

13. Don't forget to put the tomato sauce on the table. It will go very well with hot potatoes.

When guests come, you will be left with:

1. Quickly bake and serve salmon skewers

2. Put the poultry on a baking sheet

3. Put potato wedges on a baking sheet

4. Get the apples (they are already washed and dry)

5. Put the poultry and potatoes in the oven

6. Set the TIMER

7. Stir the potatoes every half hour

8. Every half hour, observe the readiness of the bird, watering it with the fat released during baking

9. An hour later, on a baking sheet with a bird, put the apples and pour them with the same fat as a bird, then bake the apples with the bird.

10. Potatoes are cooked for an hour, maximum - one and a half. The chicken is cooked for an hour and a half. Duck and goose - a little more. But not so much more that your guests faint in hunger))

11. Everything. We are resting, having fun.

Anna: | December 20th, 2018 | 12:00 pm

Menu for 2 adults and 2 children:
Salads: Olivier, Salad with smoked breast and carrots in Korean (I spied on Daria's instagram)
Hot: Udon with chicken and vegetables
Dessert: Napoleon Cake
Drinks: Hot alcoholic cocktail (not with wine), Compote
Daria, thanks! How easy it is to prepare with you. Because of the rush of matinees and preparations, I do not always have time to do tasks day after day, but then in my free minute I go through and do everything in order. Very comfortably!

Svetlana: | December 19th, 2018 | 12:57 pm

We probably have 4 to 6 people. From salads: Olivier and “Red poppies”, hot, delicious minced meat (don't think, IT'S CALLED THAT), French meat, cheese-sausage and fish cuts, appetizers, tartlets with caviar, pita bread with Korean carrots. For dessert - banana-chocolate cake

Elena: | December 19th, 2018 | 12:53 pm

Menu for 4 adults:
Snacks: pancakes with red caviar;
appetizer lazy fur coat in tartlets;
shell with a pearl;
Salads: green salad of cucumbers, peppers and olives;
caprese salad;
Puff Tuna Salad

Yana: | December 19th, 2018 | 12:21 pm

The husband asked this year for everything in a simple way, his favorite dishes without experiments))))

Vlad: | December 28th, 2017 | 12:29 pm

New Year 2018.
Menu:
Greek salad
Herring under a Fur Coat
Olivier salad
Scandinavian salad with herring caviar cr. and salmon
Pink salmon s / s with green dressing
Avocado mousse with cr. caviar
Cracker snack with cream cheese and cucumber
Chicken Galantine with Hot Chili Sauce
Chicken and cherry roll with mango chutney or grapefruit with cream
Stuffed pancakes with lingonberry and honey sauces
Pickles (milk mushrooms, lecho, pickled cucumbers, tomatoes, bell peppers, adjika).
Stuffed eggs (fillings: caviar, forshmak, salmon, liver) with cr. caviar with Frankfurt sauce
Meat gastronomy
Chicken (thighs) teriyaki with rice or kart. mashed potatoes with wasabi or long noodles (spaghetti) with creamy sauce
Meat dumplings
Meat pies
Pies with cabbage
Fruits (apple, pear, kiwi, tangerines, orange, grapes, bananas, pineapple, cherries.).
Pumpkin smoothie
Banana cocktail
Cherry cocktail
Cranberry juice
Juices
Tea coffee
Champagne
Sparkling
Cognac
Cherry pouring
Dry wine
Beer
Vinegar with mustard, pepper and paprika
Changed
Mayonnaise
Black, white bread, loaf

Ksenia: | December 25th, 2017 | 5:22 pm

I like snacks very much :) I chose the following dishes:
snack "Christmas toys"
tangerine appetizer
pineapple salad
Red Riding Hood salad
salad "Mimosa on an apple"
salad with cheese and apples "Pompadour"
Ivanhoe salad
julienne with mushrooms
I would very much like to make pear confiture with Dijon mustard for dessert

Evgeniya: | December 22nd, 2017 | 11:29 am

I would like to update the menu. I saw this in 2015. Thank you
Answer: Eugene, we will take into account your wishes;) for the future.

Galina: | December 19th, 2016 | 11:25 dp

My assistant in preparing salads is a vegetable cutter. A couple of minutes and everything is cut - into cubes, cubes and like on a grater. Since there will be guests, they will bring some of the dishes. From me the traditional "Olivier", Chicken with pineapple, Meatbread, "Shell" appetizer, sponge cake with custard and baked chicken in the sleeve, fruit.

Snezhana: | December 18th, 2016 | 8:32 dp

Thanks! Excellent menu, I will use it!

Elena: | December 17th, 2016 | 11:06 am

I won't cook anything at all. 31 we’ll sit in a cafe with our husband and daughter, then we’ll go to a supermarket, buy a couple of ready-made salads, caviar, fruit, maybe something else, alcohol has already been prepared. set the table for 10 minutes.

Ira: | December 17th, 2016 | 10:34 am

5 adults and a one-year-old bunny
Olivier salad
Fish under a fur coat
My salad (I came up with a long time ago, we love it very much - bell peppers 1, tomatoes 3, cucumbers 2, boiled mushrooms 300 g, chicken (and for this new year because of my toxicosis on chicken - beef), greens, grated cheese, and for the volume a glass rice - the taste does not change, but the volume is greater.
Piece of pork in a sleeve with potatoes
Jelly cake with fruit - tried it 2 years ago, now for every holiday, and most importantly, it's not scary to treat your son to

Ira: | December 17th, 2016 | 10:26 am

I look at the estimated time of Olivier 30 minutes, fish under a fur coat 30 minutes, and I feel like a brake. it takes me half an hour only to peel vegetables, 1-1.5 leaves for Olivier, and a fur coat is all 2 - herring takes a lot of time

Irina: | December 28th, 2015 | 3:21 pm

In our menu for two adults:
Olivier salad
Pickled mushrooms with onions
Flaky rustic salad
French meat
Fruit
Homemade fruit pie
Champagne
Grape juice

Love: | December 27th, 2015 | 4:53 pm

Salads: herring under a fur coat, olivier, crab
Snacks. 6 jelly, boiled tongue, prunes with cheese wrapped in bacon
Desserts: chocolate sausage, chili truffles, honey cake
Hot: pork with prunes in double quantity (for 31 and for the 1st)
Drinks: ready-made compotes, lime + ginger
Additional snacks: pickles, pickled mushrooms, sauerkraut (already cooked)

Olga: | December 18th, 2015 | 7:55 pm

Is the chicken on the can also recommended to be cooked on the 30th? How to warm it up later?
Is it possible to combine cooking canned chicken and baked potatoes according to your signature recipe?
Answer: Olga, yes, cooking chicken and potatoes can be combined. That's what I do. I cook the chicken on the 30th, store it in the refrigerator, heat it up in the microwave just before serving.

14 adults are expected. The menu was compiled a month ago and basically everything was purchased for cooking, something is waiting in the wings, something is in the freezer waiting in the wings. in three days I plan to boil the tongue, prepare it for slicing and freeze it, I will also do the breast for the salad. Homemade sweets are made. Made with coconut and truffles. At this stage, I bake gingerbread cookies. But on the Internet I found a recipe for an English Christmas cake, which is baked 6 weeks before ng, it is baked, I soak it with cognac once a week. An Italian dessert panforte has also been made. This week I plan to bake honey cakes, and I will take out the shells for the nuts in the frost.
cold food menu
Winter gourmet appetizer (persimmon with cheese, salmon soufflé, cucumbers with squid)
Snegurochka shrimp cocktail salad
Fish appetizer (fried salmon with lemon, fish roll, Caspian sturgeon)
Assorted meat (kazy, tongue, galantine poultry, chicken pate)
New Year's jelly
Heh fish or fish in vegetables
Assorted fish (light salted salmon, salmon caviar in tartlets,
stuffed squid, capers)
New Year's vegetable snack
(tomatoes, cucumbers, bell peppers, broccoli, mozzorella cheese, pesto sauce, herbs)
and the usual Olivier was replaced at the last moment with Carrot roll with cream cheese.
at the request of my guests who are not very fond of salads in any version, adjustments have been made to the menu))))

that's hot
Duck in oranges (there will be three)
Caucasian dolma

and here are the desserts and pastries
New Year's cake - pops
Italian dessert panforte
Snowmen new year, gingerbread houses
Christmas deer and bears
English christmas cupcake
Christmas trees, chocolate, Christmas trees, sand and honey
Christmas gingerbread wreaths and honey boots and mittens
Dessert cherry in jelly
Cake "Winter House"
Sand monkeys and christmas cookies
Golden nuts and Christmas cones
Handmade sweets (fondant, coconut, truffle)
Santa Claus, snowmen and chocolate hares
Ice cream, assorted sweets
Nuts, fruits, dried fruits in assortment
A lot of work, but I try to distribute it correctly, and you are helping me a lot!
I will repeat - I love this holiday very much!

Natalia: | December 17th, 2015 | 2:12 pm

The menu is already ready)) 2 adults, 2 children. We are traditionally Olivier, crab, fur coat, chicken in the oven on a can, baked potatoes in the oven, chocolate sponge cake and our favorite dessert prunes with nuts in sour cream, and of course fruits and drinks

Marinka: | December 17th, 2015 | 11:54 dp

5-6 people (1 undefined)
Appetizers and salads: I sort jellied meat according to tradition in the morning of 31, Olivier 31 jellied tongues, herring under a fur coat and cheese salad. Lavash with red fish vegetables and meat and cheese slices. - all 30
Hot meat in a piece of baked, and or chicken on salt. 31 in the oven and all stewed cabbage-30
Dessert sweets, cake and fruit, serve only 31
drinks: Champagne brut, red wine, cognac gin, cinzano, lemonade juices of mineral water and also limoncello (homemade) and vodka (in case of a race of friends) and at the request of those present

Anonymous: | December 10th, 2015 | 1:45 pp

Zhenya: | December 28th, 2014 | 2:55 pm

4 adults, 3 children, guests are possible
3 salads: Olivier, bracelet, with squid - 30
Snacks - peppers, cheese sticks - 31 in the morning
Hot - baked pork in a piece - + potatoes - 29, 31
Sweet: Cake Bird's milk - 30, dessert prune with sour cream - 31 in the morning

Julia: | December 23rd, 2014 | 11:40 am

4 people (2 adults, 2 children)
lasagna with ham and herbs (30 m)
herring under a fur coat (30m)
Olivier with tongue (30m)
Lavash roll with pate (30 + 20)
cheese slicing
Language (10)
baguette with caviar
Christmas Cupcake - Ready
gingerbread
jelly
juice
all on time - 2 hours 05 minutes
QUESTION:
Dasha, tell me, if I cook the tongue on the 28th, cut it and put it in the freezer - will it be okay?
also with béchamel sauce for lasagna, I think to cook it in advance and in the freezer - does it stratify?
Answer: Bechamel can be frozen, it will stratify, but if you stir it again, then it will work for lasagna. If in a salad or for the second course without further heat treatment, then it is better to make it fresh. But from 28 to 31, both the bechamel and the tongue are perfectly boiled in the refrigerator without freezing.

Yulita: | December 23rd, 2014 | 8:26 dp

We will be together with my husband - the menu is known - the traditional Olivier salad, sandwiches with caviar, fruits, sweets and champagne. We don't need more. Champagne and sweets have already been bought, meat for "Olivier" is waiting in the freezer. I will boil vegetables on the 30th in the evening.

Julia: | December 23rd, 2014 | 7:14 dp

I will cook:
1) Musaka;
2) Gyuvech from artichokes and shrimps;
3) Avocado and shrimp salad with arugula;
4) Greek salad;
5) Charlotte with apples;
6) Cupcake.
I'll take a cupcake with me on January 1st, I'll cook it on December 27th. Musaku on the 29th, gyuvech and charlotte on the 30th. I will buy products on the 26th, I already have something. I will cut the salads on the 31st in the morning, season them before serving.
The alcohol has already been bought, I will buy more juice - and everything is ready.

Olga crocop: | December 22nd, 2014 | 2:26 pm

We are 3 eaters of human food, one infant and three animals.
I want to please the latter with slices of fresh beef) and us with baked potatoes with vegetables, the second dish, oh, I still think, dessert fruit, shock fondyu, ice cream)

Evgeniya: | December 22nd, 2014 | 12:16 pm

Victoria: | December 22nd, 2014 | 8:29 am

my menu turned out like this (2 adults + 2 children):
Olivier with fish, crab stick salad
oven baked fish
slicing cheese + sausage
slicing cucumbers + tomatoes
biscuit roll with cherries
champagne, compote

Elena: | December 22nd, 2014 | 7:24 dp

I liked the idea of ​​a menu for a couple in love, plus I will cook stew with prunes (already ready and waiting in the freezer) and pate for tartlets (transfer 30 from the freezer to the refrigerator) - before the holiday I will put everything into a single dish, gingerbread and dried fruit sweets ( 24-25) - we both have a sweet tooth, and the child will also not refuse.

Karina: | December 22nd, 2014 | 6:42 dp

2 adults + 2 children (parents can visit)
Menu:
Salads: Olivier, Caesar with shrimps, crab sticks with Peking.
Snacks: deep-fried squid rings, cod liver eggs, fish / caviar sandwiches, cheese / sausage slices.
Hot: Karajorje schnitzel with mashed potatoes
Dessert: fruit and candy

Polina: | December 21st, 2014 | 10:14 pm

Hot meals:
- chicken baked in the sleeve (20 min)
- mashed potatoes (20 min)
Desserts:
- cake from a pastry shop
- chocolate candies
Beverages:
- champagne
- canned compote (homemade preparations)

Polina: | December 21st, 2014 | 10:08 pm

6 people (4 adults and 2 small children):
Cooking time 3 hours
Salads and snacks:
- Olivier (30 min)
-Green salad with red fish and hard cheese (prepared by mom)
- for cutting to

Irina: | December 21st, 2014 | 7:41 pm

Daria, you inspired me with your webinar. Before that, there was porridge in my head: I want to cook a lot of different dishes, but I understand that in the kitchen I will die then, and there will be no one to eat everything at once, because our family is small. After the webinar, I finally wrote down a list of all the dishes I was interested in and divided into those that I will cook on December 31, and those that I will cook during the holidays for various guests. And at the same time I painted myself a daily cooking plan and a list of products. It turns out that most of the list has already been purchased.

Elena: | December 21st, 2014 | 10:01 am

2 adults 2 children
1. Herring under a fur coat
2 Olivier with chicken
3 baked mushrooms
4 Korean carrots
5 salad with squid and pickled cucumber
6 scallop salad
7 pork with prunes
8 mashed potatoes

Alena Petrova: | December 21st, 2014 | 8:27 am

Daria, you provide very tangible help to the “inept” mistresses, thank you very much!

Marina: | December 21st, 2014 | 6:23 dp

4 people (2 adults and 2 children)
Salads and snacks: Olivier, bean with meat, sandwiches with sprats, sausage and cheese cuts. All together for about 40 minutes. December 30-31.
Hot: Braised pork, mashed potatoes. 30 minutes. Dec. 31. Cucumbers, tomatoes.
Dessert: store-bought fruit cake. Buy on December 30th.
Drinks: children's champagne, regular champagne, rum and Caroline's juice.

Victoria: | December 22nd, 2013 | 12:35 am

6 people and 1 child
Snacks: crab salad in profiteroles (profiteroles 29, crab 30-stuff in the evening 30 and in the cold under the film;) tartlets with pies: chicken with pistachios and mushroom-tartlets-29, pies in the oven 30; fill in the evening 30 and in the cold under the film, then just decorate with green tea and a fresh cucumber;), croutons with green butter and sprats, herring (all 30); pancake pie with salmon-30.
Salads: meat, fur coat, Korean carrots with liver and pickled cucumber-30; salad with Chinese cabbage, chicken and pineapple-30 and mayonnaise 31
Hot fish poultry - 30 in the evening preparation, 31 just put in the oven; chicken with oranges-30, 31- in the oven; meat in French-30 preparation31 only in the oven; mashed potatoes-all the same 31, but the husband will cook!
Dessert: napoleon-29, apple-carrot pie under orange glaze-29, apples in dough stuffed with dried fruits-30.31 only in the oven!
Sauces: apple chutney -29.
Drinks: champagne, gin, juices.

Natalia: | December 20th, 2013 | 11:50 pm

Hello Daria!
We will be 2 adults and 1 child.
cooking for approx. 3 hours.
I plan to cook: 10 dishes.

salads and snacks:
1, shrimp and avocado salad (30 min)
2, lavash rolls with salmon (15 min)

3, men's salad of beef and lightly salted cucumbers (15 min)
4, crab salad, sticks in orange (20 min)

hotter:
5, baked mushrooms with cheese (25 min)
6, baked pork piece with prunes (20min)
7, fish with sauce (10-15 min)
garnish:
8, dauphinua potato gratin (20 min)

Desserts:
9, Brigadeiro sweets (30min)
10, Broken glass cake (40 min)

alcohol:
water min 1 b.
champagne 1 b.
dry red wine 1b,
whiskey 1 b.
grape juice 1 p.

ZeynaJamilya: | December 18th, 2013 | 9:29 am

4 adults + 3 children
"Snacks and sweets"
8 dishes
Aspic - 28.12
Salad "Tenderness",
Turtle salad
Crab salad
preparation of ingredients on 29.12, laying out in layers "Turtles" on 30.12, mixing the rest on 31.12
Sweet chocolate sausage
Sweet butterscotch sausage
29.12
Gingerbread house - baking on 22.12, assembly and decoration 23-26.12

Meat and cheese cuts - buy 28.12
General Slicing - Buy 28.12
Fruit - Buy 30.12
Champagne
Baby champagne
Cranberry juice - 30.12

ZeynaJamilya: | December 18th, 2013 | 9:21 am

4 adults + 3 children
"Snacks and sweets"
8 dishes
jellied meat (27-28.12)
salad "Tenderness"
turtle salad
crab salad
I will prepare the ingredients on 12/29, lay the "turtle" in layers on 12/30, mix the rest on 12/31
Sweet chocolate sausage
Sweet butterscotch sausage
28.12
Gingerbread house - bake on 22.12, during the week we collect and decorate
Christmas pudding - ripens from 11/26
Meat and cheese cuts - buy 27.12
Vegetable slices - buy 29.12
Fruit - Buy 30.12
Champagne
Baby champagne
Cranberry juice

Anya: | December 18th, 2013 | 6:32 dp

Menu:
Snacks.
- rolls with salmon, curd cheese and herbs.
-well (I don't know which section it belongs to ... let it be here)
-pork stuffed with champignons (from the site's recipes, where the middle in the carbonade is cut, filled and served cold)
Everything is being prepared at 29.30.
Salads.
-olivier (boiled 29, cut 30)
- herring under a fur coat (similar to Olivier)
- cheese baskets with seafood (I make baskets 29, but with a sea cocktail it is more difficult to cook earlier than 31 ... what do you think?)
Hot.
- a duck with apples (pickle 30, put it in the oven and don't even watch 2.5 hours in the evening 31)
Dessert.
-napoleon (bake cakes 22, my cream and collect 30)
How do you?))))

Natalia: | December 17th, 2013 | 10:51 dp

There are two of us ourselves, but spontaneous guests are expected)
Olivier, vinaigrette, smoked chicken salad, chicken legs baked with potatoes, French meat, ham and cheese rolls, baked mushrooms, lightly salted salmon, fruit salad.

Sairana: | December 17th, 2013 | 5:25 dp

Menu on NG:
1 adit (made in November)
2 cookies we will bake in 26-27 types of 5 different
3 Pickled eggs I'll make on the 26th
4 cheese plate I will buy cheeses 27-28
5 meat platter buy everything 27-28
6 fruits on the market in the next couple of days, except for grapes (28-29)
7 potato wedges (prepare potatoes (30 in the evening)
8 light salad I will prepare food 30
9 drinks I will buy all 19 of what is missing
10 on the ear on January 1 on Thu you need to buy fish (milk on the 30th)
11 I'll make the pate one of these days
12 Dumplings for January 2 I will do on December 20

Lika: | December 17th, 2013 | 4:57 dp

Dasha!
Even with a cursory review, it delights!
Thank you for developing such an important topic. We have an unsuccessful provider and have been tormented by the Internet for almost two weeks, we will have to catch up. Thank you!!! Good luck !!!

Elena: | December 20th, 2012 | 8:54 dp

We will celebrate three of us: 2 adults and a daughter :) Salads: with shrimp in the shape of a snake (30 minutes), Olivier in the shape of a Christmas tree (20 minutes), a royal fur coat (30 minutes, I will most likely do it on December 30). Snacks: duck roll (I will do it in advance), canapes (cheese, sausage, olives, cucumber) - (20 minutes), mushroom tartlets (20 minutes). Hot: pork with oranges (1 hour), garnished with mashed potatoes with fresh vegetables (30 minutes). Dessert: Napoleon cake (I will bake it on December 30), fruits and all kinds of sweets from the store. And of course champagne, vermouth and juice! Total for everything about everything ~ 3 hours + set the table! The rest of the time you need to devote yourself to your beloved :) make a beautiful hairstyle, make-up ... Happy New Year everyone!

Aziza M: | December 19th, 2012 | 9:16 am

Dasha, did you have an ice cream cake recipe here on your website ?? as part of cream, biscuit base ?? Please give me a recipe
Thank you

Answer: Aziza, there is no such site. Perhaps one of the girls is on the forum, but I don't remember that.

Elena: | December 18th, 2012 | 12:20 pm

Good day to all!
Olivier (30 min), herring under a fur coat (40 min), carrot salad 10 min (the easiest one is to grate raw carrots on a fine grater, add crushed walnuts, garlic with garlic press and mayonnaise to taste, you can also use beetroot ( beets) - just boiled and plus you can add chopped prunes.carving - sausage, balyk, cheese.Butter with red caviar.
Hot: stewed cabbage with ribs 40-50 minutes, it all depends on the type of cabbage, potatoes in the sleeve (20-25 minutes), meat with prunes (40 minutes) and, if children come, honey wings on the grill (they can be prepared in advance, because cold they are also very tasty) - min 30 excluding the time for pickling.
dessert - Napoleon cake 1-1.3 hours (the day before), sweets, fruits, shok sausage.
drinks - white wine semi-sweet - 1 bottle, champagne semi-sweet - 1 bottle, frozen fruit compote (plums, grapes, cherries, apricots, red currants) - 5 liters (I make a large casserole, because it's just “ bomb ”and will go away in a day), tea or coffee - if someone wants to.

By the way, I recently attended a seminar like women's health (about breasts). So there they drew our attention that after 45 years, women should not consume any red wines. And also from life experience - for those who have back problems (vertebrae) - do not drink wine, champagne, or cognac, it is better - vodka. This is if anyone is interested !!!

Answer: thanks, interesting fact. I always thought that red wine is a healthy product, and vodka is the opposite.

Olga: | December 18th, 2012 | 7:57 dp

Number of people: 4 adults and 2 children
Cooking will take up to 4 hours a day, December 29-30.

Olivier salad 30 minutes
Herring salad under a fur coat 30 minutes
Hot sandwiches with cheese and tomato 15 minutes
Lavash roll with salmon 15 minutes

Hot:
Boiled potatoes 20 minutes
Fish in shell 20 minutes
fresh vegetables, meat and cheese cuts, mother's pickles,

Dessert for tea
Cake and sweets from the store, waffles with boiled condensed milk and fortune cookies are already ready.
Fruit

Beverages:
Champagne 1 b
Semisweet white wine 1 b
Apple juice 2l
Cherry compote 5 minutes
Mineral water 2 l
Tea

Tanya: | December 17th, 2012 | 4:23 pm

10 or 18 people. If 18 - then half of the food is on a visit. If 10:
Olivier (30 min)
Yellow salad (35 min)
vegetable salad (15 min)
beets with garlic (15 min)
carrots with raisins (15 min)
winter preparations (tomatoes, peppers, zucchini)
Hot cream chicken plus potatoes (25 min)
Sweet - sausage (present), chocolate cake (30th), biscuits Coffee beans
Drink: compotes (ice cream, strawberries, cranberries, fresh apples) - 20 min,
water, apple juice, champagne, wine, cognac)

Elanna: | December 17th, 2012 | 3:39 pm

We celebrate only with a family: two adults, or rather three already :), and two children. We are not fond of the night table.
Salads and snacks:
Olivier (where can I do without him :)), crab salad with corn (the ingredients are ready in advance). Meat and cheese slicing. Chicken roll with orange and prunes (to be prepared in advance). Canned cucumbers and tomatoes.

Hot:
I will also clean the chicken fillet chops, mashed potatoes, potatoes in advance.

Desserts: (all in advance)
Stollen (already ready), gingerbread (I will bake on weekends), fruit jelly (during the week).

Anonymous: | December 17th, 2012 | 1:17 pp

Three adults. Menu for New Year's holidays (not only for the New Year's table):
1. Salads and snacks: Crab (in oranges); Herring under a Fur Coat; Olivier salad; stuffed eggs; forshmak; beets with garlic / mayonnaise; stuffed loaf; stuffed bagels; cheese cutting; canapon croutons
2. Hot: potatoes with onions / mushrooms, dumplings; stuffed pepper; French meat; fish pie; vegetable stew; pilaf with chicken
3. Dessert: chocolate sausage; prunes in chocolate; sweets "Panforte"; Christmas cupcake; Stollen; homemade ice cream; bananas / oranges / tangerines / apples; dates
4. Drinks: fruit and milk cocktails, compote, homemade lemonade.
I will cook myself. Assistants: daughter and small kitchen appliances (bread maker, blender, pressure cooker, Miracle oven, juicer, grater, induction cooker). I also use the bread maker as a slow cooker: I cook in it, carcass and bake. I will prepare / have prepared a lot in advance. As I eat the dishes, I will cook the following. That is, this is the menu for the following days too.

Hope: | December 17th, 2012 | 12:36 pm

Since we will be celebrating at the dacha and there will be 2 more hostesses besides me (my mother and her matchmakers), then I decided not to indicate the time, because we will divide the menu equally.
Person 6 adults and 1 child (small, he will have a standard menu prepared on the 30th)
Salads:
1) Sala Olvier (I do the 29th or 30th)
2) shrimp salad (father-in-law makes the 30th)
3) herring under a fur coat (made by mom on the 29th or 30th)
Hot:
red fish baked on a grill on the grill (pickled on the 30th, it will take 20 minutes to cook)
Desserts: (I prepare everything in advance)
1) sweet sausage
2) panforte sweets
3) gingerbread
4) chocolate biscuits

Svetlana: | December 17th, 2012 | 9:24 am

3 or 4 people (one child)
SALADS & SNACKS
1.shrimp and avocado salad (30 min)
2.Olivier salad (30 min)
3.tomatoes stuffed with seafood (15-20 min) + sausage and cheese slicing (does not require cooking)
HOT MEALS
4.Pork stew with prunes and port wine (20 min)
5.baked vegetables (20 min)
6.fish with mustard sauce (10-15 min)
DESSERT
7. Panforte sweets (10 min)
8.Candy with prunes and nuts
9.chocolate sausage (done)
10.Gingerbread cookies (done)
Total time: 2 hours 30 minutes

Aziza M: | December 17th, 2012 | 8:51 dp

more snacks in the form of stuffed tartlets, stuffed eggs .. maybe I’ll roll lavash with something else

Aziza M: | December 17th, 2012 | 8:49 dp

There will be 5 adults and 2 children.
Intends to cook
Salads: Olivier, Crab, Under a fur coat, Milan, Caesar
Dessert: Panforte or ice cream cake
Hot Chicken baked with pineapples.
Or Chicken in Chinese :)))

Aziza M: | December 17th, 2012 | 8:47 dp

I cooked Panforte yesterday, so as not to blush tomorrow ... SUCH THING turned out ... MMM. just delicious .. and the smell, well, just hello new year

Anna: | December 17th, 2012 | 7:22 dp

Number of people - 4-5 adults
Cooking up to 4 hours

Olivier salad 30 minutes
Herring salad under a fur coat 30 minutes
Sail salad 30 minutes
Sandwiches with cheese, liver pate (already made)
Pickled cucumbers

Hot:
Meat in a pot 20 minutes
Chicken on a can or chicken fillet with cheese (not decided yet) 20 minutes
fresh vegetables

Dessert
Cake from the store
Fruit

Beverages:
Champagne
Fruit drinks 10 minutes
Tea

The year of the Rooster is coming to an end and very soon the Dog will enter into its legal rights. She will become the “mistress” of 2018. Preparation for the New Year always begins in advance, because you need to think over every detail: choose a festive outfit, come up with congratulations, buy gifts and think over treats. Each housewife is “racking her brains” over what to cook for the New Year 2018 and is looking for extraordinary recipes with photos, so we decided to prepare an article that will help form an appetizing and original New Year's menu.

The dog belongs to active, cheerful and voracious animals. Therefore, it is better to meet 2018 of the year of the dog with a full festive table, then the next 365 days you will be lucky. Efforts must be made so that no one is hungry, so that everyone present can taste their favorite dish.

Must-have foods on the table in the Year of the Yellow Earth Dog

1. Beef, veal, lamb or rabbit meat should be included first when making a food list. It is recommended not to fry the meat, but to boil or bake it. In this form, the meat will be easier to digest, then everyone will feel light and active, which is what they need. But the choice, of course, is yours! :)
2. Poultry meat can also be present in holiday dishes. You can use not only chicken, but also the meat of a goose, turkey, duck and other types of birds.
3. Fish, seafood and mushrooms can diversify the abundance of meat.
4. The year 2018 is the year ruled by the yellow dog, so consider dishes that include vegetables, fruits, legumes, and grains that are brown or yellow. You can use potatoes, pumpkin, peppers, yellow tomatoes, corn, beets, pineapples and other ingredients.

How to please and appease the yellow dog?

The basis of New Year's meals should be meat dishes. They can be anything, it all depends on your personal taste preferences. You can also treat with aspic, pork knuckle, pork, grilled steaks, chops, meatballs, kebabs, jellied meat, baked duck, grilled chicken, pate, julienne and much more. Salads based on boiled meat can diversify the menu. Any meat cuts, which can include any sausage, balyk, ham, ham, basturma, dried chicken, etc., will be appropriate. Each ingredient must be cut into thin slices so that a bulky composition can be formed from the slices. Classic sandwiches with red caviar or salted red fish will also be useful. Pickled mushrooms, olives, etc. can complement the gastronomic variety.

The new 2018 year will undoubtedly be remembered by the representatives of the strong half who love meat dishes. But even for fragile girls there are many interesting recipes that will not affect the figure.

What should not be present on the festive table

The future hostess of the year will not appreciate fish dishes, which have a lot of small bones, so pike, carp and other river fish should be excluded from the festive menu. The animal will not like the beloved by many “herring under a fur coat”. When preparing cold cuts, make sure that there is no horse sausage in its composition. Dogs are known to dislike eating these animals. Admirers of Korean cuisine should give up exotic dishes and not cook dishes from dog meat. If you believe the Feng Shui connoisseurs, then you should remove the broken noodles from the menu, since it turns out that its length affects longevity. Do not tease the dog with fast food (hot dogs, burgers).

It is not advisable to serve too carbonated drinks on the table - kvass, lemonade, beer. An earth dog will not be delighted with spirits either.

New Year's menu for the New Year's festive table 2018

So, as cold snacks, you can serve “Christmas balls”, small sandwiches with boiled pork and cucumbers, meat rolls with cheese, eggs stuffed with red caviar, profiteroles with crab, mushroom or cheese filling, meat fingers with bacon or cheese, boiled pork and more.

Hot meat can be served in French, pork rolls with pineapple, julienne with chicken, mushrooms and cheese, Provencal meat, rabbit baked with herbs, pork with berry sauce, marinated chicken breast, etc.

For the main one, you can cook chicken fricassee, baked duck, roast pork, beef in pots, baked salmon, baked squid with tomatoes, stewed lamb with vegetables, chicken tobacco, chicken with oranges or vegetables, and more.

Choose desserts for the festive table to your taste. The yellow dog does not limit your choice of sweets. Therefore, here you can “roam” 🙂 You can bake cookies and cakes by yourself or order a small one, decorated in accordance with the main symbol of the year. Don't forget to use jellies and creams to complement your desserts. Decorate finished products with fruits and nuts.

You can serve vegetables and fruits in any quantity and any form on the table. An earthy dog ​​willingly eats vegetables and will not refuse to feast on fruits. So you can safely include any vegetable and fruit snacks in the menu. For a large company, you can prepare fruit salads. Ingredients, cut into large pieces and laid out in small transparent salad bowls for each guest individually, will look very stylish and beautiful.

New Year's recipes

In addition to various for the holiday menu, we have prepared a selection of the best recipes with photos for meeting a yellow earth dog. These recipes are suitable for every zodiac sign, whether you are Libra, Scorpio, Pisces, or another sign. After all, it does not matter whether the menu is drawn up according to the horoscope or not, when a huge company gathers at the table.

"Dog's Joy" salad

- 1 avocado,

- 150 grams of peeled shrimp,

- 2 chicken eggs,

- canned pineapple,

- 150 gr of hard cheese,

- mayonnaise,

- spices to taste.

Cooking process:

1. Dip the peeled shrimp in boiling salted water for 5-7 minutes. Then discard them in a colander and let cool.
2. Peel the avocado, remove the pit and cut into small cubes.
3. Grate hard-boiled eggs on a coarse grater.
4. Grate some of the cheese on a coarse grater and leave some for decoration.
5. Drain the canned pineapple and cut into small cubes.
6. Mix all ingredients in a bowl, add spices to taste and season with mayonnaise.
7. On a flat dish, place the prawn and avocado bone salad, as shown in the photo above. Sprinkle grated cheese or egg white on all sides. That's all the original salad is ready!

Heart salad with green peas

- pork heart 500 gr.,

- canned green peas 1 b.,

- chicken eggs 4 pcs.,

- carrots 1 pc.,

- onion 1 pc.,

- vinegar 2 tablespoons,

- garlic 2 cloves,

- greenery,

- vegetable oil 1 tablespoon,

- mayonnaise,

- spices (sugar, salt, black pepper, bay leaf).

Cooking process:

1. Rinse the pork heart thoroughly under running water and clean it, removing all veins and blood vessels. Cut into small pieces and cook in salted water.
2. Hard boil the eggs.
3. In the process of cooking the heart, the first cloudy water will need to be drained, and instead of it, pour the same volume of clean water and cook the offal for 30 minutes.
4. Cut the onion into half rings and marinate.
5. When the heart is boiled for half an hour, drain the water again and add a new one, continue to cook for another hour until it becomes soft. 30 minutes before the end of the process, add 4-5 black peppercorns and a few bay leaves to the water.
6. Peel the carrots, grate on a coarse grater, sauté in vegetable oil.
7. Cut the cooled heart into neat cubes, eggs into cubes, chop the herbs with a knife, finely chop the garlic.
8. Open a jar of peas, drain off excess liquid.
9. Put all the chopped ingredients in a salad bowl, season with mayonnaise and set aside for 1-1.5 hours. That's all delicious meat salad for the New Year's table is ready!

Meat salad with champignons and ripe pomegranate seeds

- beef or veal 200 gr.,

- pomegranate 1 pc.,

- champignons 150 gr.,

- walnuts 50 gr.,

- lettuce leaves 3 pcs.,

- purple onion 1 pc.,

- mayonnaise,

- 1 clove garlic,

- vegetable oil for frying,

- spices.

Cooking process:

1. Rinse the meat well, dry and chop coarsely. Then put it in a preheated pan, greased with vegetable oil, fry on both sides until tender.
2. Fry the mushrooms in another pan.
3. Transfer the cooked toasted ingredients to a paper towel to absorb any excess fat.
4. Peel the onion, cut into half rings and pour over with boiling water.
5. Tear the lettuce leaves with your hands.
6. Chop the walnut kernels with a knife.
7. Prepare the dressing: add chopped garlic and black pepper to mayonnaise.
8. Peel the pomegranate and select whole seeds.
9. Put lettuce leaves, then meat, mushrooms, sprinkle with nuts and onions, make a few large drops of sauce and add pomegranate seeds to everything.

Meat salad with beef and pomegranate is ready! A yellow earthen dog will certainly be delighted with such a dish and a bright serving of the dish. Take note and experiment! J

Buns "Funny Dogs"

- flour 450 gr. + 100 gr. for bedding,

- milk 150 ml,

- dry yeast 8 gr.,

- eggs 2 pcs.,

- butter 70 gr.,

- sugar 2 tablespoons,

- salt 1 tsp,

- yolk 1,

- sausages 2-3 pcs.,

- raisins 50 gr.

Cooking process:

1. Sift flour and add warm milk to it, add yeast, sugar, salt, eggs, melted butter. Knead the dough and leave it in a warm place for an hour.
2. After the time has elapsed, divide the dough into 15 small pieces, round them and let sit for 15 minutes.
3. Cut the sausages diagonally.
4. Roll each ball into an oval cake, make a small incision on top, and put a piece of sausage on the lower part and roll the dough so that the upper cut is on the sausage. Make cuts on the side and move them slightly to the sides - these will be “ears”.
5. Use raisins as a peephole and nose. Brush the yeast buns with an egg. Place the baking sheet in an oven preheated to 180 degrees for 20-25 minutes.

That's all the yeast buns are ready for the new 2018.

Stuffed chicken drumsticks

- chicken drumsticks 5 pcs.,

- tomatoes 2 pcs.,

- hard cheese 5 slices,

- mayonnaise,

- vegetable oil,

- mustard 1 tsp,

- fresh parsley,

- 1 clove garlic,

- salt, pepper, teaspoon

Cooking process:

1. Wash the drumsticks, remove the remaining feathers, put on a paper towel and pat dry. Use a knife to cut the skin and meat with a “pocket”, try not to damage the skin. Chop off the meat that is left without the skin with the bone.
2. In a bowl, combine chopped garlic, mayonnaise, mustard, and spices. Rub the shins on all sides with the resulting mixture.
3. Cut the meat into small pieces, we don't need bones.
4. Add chopped tomatoes, cheese, herbs and 1 tsp to the meat. mayonnaise.
5. Stuff with the shin filling.
6. Fry the resulting legs until golden brown.
7. Transfer the drumsticks to a baking dish, place in the oven for 15 minutes at 180-190 degrees.

Pork medallions in oranges

- pork 500 gr.,

- vegetable oil,

- large orange 1 pc.,

- shallot,

- purified water,

- turmeric,

- salt, pepper, h mol.,

Cooking process:

1. Cut the pork into 0.5 cm medallions, season with salt and pepper and place in a heated frying pan greased with vegetable oil.
2. Fry the pork on both sides until golden brown.
3. Add the juice from one orange and some chopped zest. Also add the shallots, cut into half rings, a couple of tablespoons of honey, a little water and sprinkle with turmeric.
4. Cover the skillet with a lid and simmer the meat over low heat for 20 minutes. Look under the lid from time to time and stir the medallions.

That's all! Delicious, soft and aromatic pork is ready!

"Doggy" salad with smoked chicken breast and mushrooms

- 1 smoked chicken breast,

- pickled champignons 150 gr.,

- potatoes 5-6 pcs.,

- carrots 4 pcs.,

- eggs 3-4 pcs.,

- processed cheese 1 pc.,

- mayonnaise,

- spices,

- cloves, dill and a small piece of meat or sausage for decoration.

Cooking process:

1. Pre-boil potatoes, carrots and eggs until cooked. Clean up.
2. Finely chop the smoked chicken breast and mushrooms. Leave a couple of whole mushrooms for decoration.
3. Grate potatoes, carrots, egg whites and yolks on a fine grater.
4. Take a flat plate and lay out the first layer of grated potatoes, form the ears and future face of the dog. Brush the layer with mayonnaise.
5. Top with chopped breast, egg whites, a layer of mushrooms, processed cheese and top with mayonnaise.
6. Now it's time to lay out the carrots.
7. On top, start laying out the potatoes, so that all the previous layers are hidden under it. As a result, you should have a white dog's face, which still needs to be coated with mayonnaise on top.
8. With rubbed yolk, mark the dog's face, leave the ears white.
9. Line the dog's nose and cheeks with egg white.
10. Cut out the eyes and nose from mushroom caps, mustache - cloves, tongue - a piece of meat or sausage.
11. You can put a sprig of dill around the face. Gently wrap the salad in plastic wrap and place in the refrigerator to soak.

Such a New Year's salad "Dog" will appeal not only to adults, but also to young guests.

Festive table decoration

If you want to decorate the festive table in accordance with the preferences of the main symbol of the year, then you should pay special attention to details. Each element should be festive, evoke pleasant emotions and create a New Year's mood.