The company LECHET sells Vegetable oils: Oilgreenwalnut.

You can buy from usOilgreenwalnut- packaging 200 ml.

Composition: Green walnut oil.

Green walnut oil is a source of natural iodine. It normalizes metabolic processes in the body, corrects and supports the endocrine system, especially the thyroid gland. It is widely used in the prevention and comprehensive treatment of infectious diseases. Such as acute respiratory infections, acute respiratory viral infections, tonsillitis (acute and chronic), otitis media. With allergic reactions, dermatitis, dermatoses. Varicose veins, thrombophlebitis. In dentistry it is used for periodontal and mucosal diseases. As a base, it is very popular with cosmetologists and masseurs.

Composition of green walnut oil:

Green walnut oil contains provitamins of groups B, A, E and C, macro- and microelements, polyunsaturated fatty acids (linoleic, linolenic, oleic acid, stearic acid, palm acid), carotenoids, tannins, essential oils, minerals (zinc, copper, iodine, calcium, magnesium, iron, phosphorus, cobalt).

The beneficial properties of green walnut are truly unique. Green walnut oil is the record holder for vitamin E and omega-3 and omega-6 fatty acids, which make up up to 77% of its substance.

Since ancient times, green nut oil has been used in scurvy.

Phytoncides included in the composition of green walnut oil have antimicrobial and wound healing properties.

Green nut oil contains iron, phosphorus and organic acids and is widely used in medicine for the prevention and complex treatment of ulcerative lesions, colitis, gastritis and other diseases of the digestive tract. Due to the high iodine content, it is indispensable for thyroid dysfunction, goiter. Normalizing the work of the endocrine system, it has an immunomodulating and restorative effect on the body as a whole. It is proved that with regular intake of green walnut oil, the level of prostaglandins, the concentration of circulating immune complexes and the number of cancer cells decrease.

This oil is used for exhaustion, anemia, with small growth in children, with pulmonary tuberculosis, cracks in the nipples of the breast in nursing mothers, postpartum hemorrhoids, with inflammation of the middle ear, with sexual dysfunctions and hormonal disorders.

Green walnut oil reduces the process of free radical oxidation, promotes the removal of radiological substances from the body, which allows recommending it to people who received radiation therapy or living in areas with increased radiation background.

• improving cellular immunity, reducing the concentration of circulating immune complexes,
• increase the body's resistance to acute respiratory infections.
• improve and stabilize the metabolism.
• lowering blood cholesterol.
• slowing down the aging process in the body, stimulating the blood formation process.
• strengthening and increasing the elasticity of the walls of blood vessels (for example, with varicose veins).
• prevention and comprehensive treatment of cardiovascular diseases, liver diseases, endocrine system (including diabetes mellitus).
• accelerates the healing of wounds, cuts, burns and inflammation.
• increasing the body's resistance to radiation exposure, removing radionuclides from the body.

Mode of application: 1 teaspoon 2 times a day 30 minutes before meals. With a single dose in the morning before meals, do not drink with water. The course of admission is 30 days.

Contraindications: individual intolerance. Caution for patients with increased levels of blood coagulability, as well as for patients with acute inflammatory processes.

Greek Mushrooms Salad

tomato paste (2 tablespoons)

dry white wine (4 tablespoons)

champignons (500g.)

1 tbsp finely chopped fresh basil leaves,

2 finely chopped garlic cloves,

fresh spinach leaves

Fry chicken breasts or fillets in a minimum amount of oil or on a grill, cool and cut into large cubes.

Divide the walnut kernels into quarters and mix with rice, chicken, mussels, peas and bell peppers.

Combine wine vinegar, lemon juice, walnut oil, basil, garlic and salt. Season the salad with this mixture. Stir well and serve, garnished with spinach leaves.

Stuffed Tomatoes in Peanut Sauce

8-10 tomatoes, 300 g of onions, 30 g of butter, 6 sprigs of cilantro, 2 cloves of garlic, 1 cup peeled walnuts, capsicum, walnut oil, wine vinegar, salt to taste.

Chop the onions in oil. Half a glass of peeled walnuts, 1 clove of garlic, 2 sprigs of cilantro, crush the salt and squeeze the oil out of them. Crush 2 sprigs of cilantro and capsicum with salt, add wine vinegar, walnuts and mix with water. Pour the stewed onion with the resulting seasoning and cook for 10 minutes. Wash ripe, strong, not very large tomatoes, cut a deep hole in each and remove the grains. Half a glass of peeled walnuts, garlic, capsicum, cilantro greens, crush with salt and stuff the resulting mass with tomatoes. Stuffed tomatoes put in a pan with peanut sauce, let it boil for 1-2 minutes and remove from heat. Pour peanut butter before serving.

Beans with Peanut Sauce

1.5 stack dried beans;

15 walnuts;

100 g of wheat bread;

2-3 cloves of garlic;

1/2 cup of milk;

1 teaspoon of lemon juice;

Rinse beans and soak in cold water for 2 hours. Then boil in the same water, adding salt a few minutes before the end of cooking. Cool. Walnuts peel. Break the bread into pieces, pour 1/4 cup of milk, mix and grind with nuts and garlic using a food processor. Put the resulting mass into a bowl, add the rest of the milk, walnut oil, salt and mix until the mass in consistency resembles sour cream. Then add lemon juice, mix. Put the beans in a slide on a dish, pour on top with peanut sauce.

Game in orange

250 g of fried game.

1 stalk of celery

200 g canned mushrooms

3 shallots

4 tbsp. l vinegar sherry

2 tbsp. l cumberland sauce

1 tsp salt

freshly ground black pepper

1 tbsp. l tarragon

150 g black or white grapes

2 large oranges

Quite expensive, but quick to prepare.

Energy value of 1 portion: 960 kJ / 230 kcal, protein 17 g, fats 7 g, carbohydrates 22 g Cooking time: 30 minutes

First, cut the game with pieces 1/2 cm thick, then into strips 1/2 cm wide. Wash the celery, remove hard fibers from the stem and cut into 1 cm long pieces. Wash small branches and leave for decoration. Put the mushrooms in a sieve and wash, let the water drain, cut large mushrooms. Peel and finely chop the onion. Season meat, celery, mushrooms and onions with vinegar, oil, sauce, salt, pepper and tarragon. Wash, dry, cut the grapes in half and remove the seeds. Cut the oranges into 2 parts obliquely, gently cut the flesh with a sharp knife and divide into slices. Clean the white peel completely. Slices of orange and grapes mix with salad and fill them with orange peels. Serve by laying oranges with salad on celery leaves.

Slices of goose liver with tarragon sauce

Take: 400 g of fresh goose liver, 2 tablespoons of chopped small onions and fresh tarragon, 5 tablespoons of lemon juice, 5 tablespoons of walnut oil, a little flour, salt and black pepper.

Method of preparation: cut goose liver into eight slices one and a half centimeters thick, lightly salt, sprinkle with black pepper and flour. To prepare the sauce, pour lemon juice into a preheated Teflon pan, add small onions, tarragon, a pinch of salt and black pepper, Steam for 1 minute, then add walnut oil, remove from heat and keep warm. In another Teflon skillet without oil and fat, fry the liver slices on both sides for approximately 40 seconds. When serving, pour slices of liver with tarragon sauce.

Roasted pig

1 piglet, 2-3 pods of red pepper, cilantro seeds, garlic, parsley, dill, savory, peanut butter, salt.

Whole piglet (with head and legs), gutted and washed, sprinkle lightly with salt on the outside and inside, put on a clean baking sheet with the back up and put in the oven. While the pig is fried, every 10-15 minutes it should be watered with fat, which is heated from it, or greased with oil. Do not turn or move the pig. If necessary, we recommend turning the entire pan. To prevent the pig’s ears from burning out, they need to wear cone-shaped paper caps on them. Particularly well, the pig should fry at the head. The oven must not be heated too much, since bubbles will form on the piglet. The resulting bubbles should be pierced immediately with a fork. The readiness of the piglet is determined by the chef's needle: if the meat is ready, the needle enters easily and evenly, and the flowing juice is transparent.

Remove the finished piglet from the baking sheet, cut into portions, lay on a dish, decorate with parsley and serve. You can put the piglet on the whole dish, decorate with parsley, and cut into pieces already on the table. In order to make the dish sharp, in the process of roasting the piglet it is necessary from time to time to lubricate the seasoning prepared as follows. Pour red pepper with boiling water so that the water covers it, and leave for several hours. Then drain the water, put the swollen pepper in a mortar and crush it well with a little salt. Add cilantro seeds, savory, dill, garlic and grind to the mortar. Remove the resulting mass from the mortar, add peanut butter and mix well.

Goal for invention is cunning! Once a month, I look for ads on Vkontakte about wonderful remedies for getting rid of body hair, and the search never let me down. This time the hero of the review will be the oil extract of green Walnut Skinotan worth 270 rubles. for 12 g. Let me immediately warn you that I categorically do not believe in safe folk methods of hair removal forever. So far, only poisons have been effective. However, there was a time when I hoped that such methods could reduce or slow down hair growth. Alas, in my experience and in my hormone-stimulated hair, only those plant variants work that have hormone-modulating or hormone-like effects (you can read about them in the section). If the fire of faith in such remedies is still burning in you, everything is fine with your thyroid gland and kidneys, your hair is not connected with hormones, you can fill your bumps yourself.

Specifically, I did not use this oil, but directly green nuts - it was the case, and the result in my case was zero, about which. In this case, I want to comment on the manufacturer's annotation and a few interesting points in it as a demonstration of the approach to reading such annotations.

Green walnut is a very effective way to get rid of unwanted hair and on the Internet you can find many ways to use it, which promise to quickly and efficiently achieve the goal. Usually it is recommended to use green walnut juice. However, in reality, not everything is so simple.

Stupidity, repeated many times, can pass for the truth. The Internet allows you to repeat it again and again, until you think that literally nuts help everyone, and only you, a hairy fool, still shave, pluck or do hardware hair removal. Pay attention to such cognitive tricks: in the world you can meet many people who knock on a tree so as not to jinx it. And now what? Does this mean that the set is right?

Firstly, only immature (green) walnuts possess the properties of a “natural epilator” and not all and far from always can get them.

Green walnuts are harvested in June / July, so most of the year they are smeared with alcohol tinctures. Here the annotation is not lying. (I am guilty of making comments on mistakes and style, since I myself am a typo master, but still ...)

And secondly, due to the iodine content in the walnut juice, after applying it, an obvious, clearly visible brown mark remains on the skin, which lasts for several days. In many real reviews you can find the presence of such a “side effect”.

The staining effect in green fruits is not iodine, but a substance called juglon, or nucin (C 10 H 6 O 3). It is found in the roots, leaves, bark and green fruits of many nuts - most in walnut and American black. Yuglon is used in folk medicine as an antiseptic, bactericidal, itching, anthelmintic drug [Zhungietu]. Data on the anti-cancer activity of the juglone were obtained. However, it must be remembered that naphthoquinones accumulate in the body and can cause poisoning. The ancients used the yuglon to fish sensitive to its toxic effects; in modern industry, the yuglon is used as a herbicide, using its ability to suppress the development of plants. The extract of walnuts and black American nuts is used to color the hair on the head (!).

Skinotan Hair is an absolutely natural remedy. It contains only two ingredients: sunflower oil and the fruits of fresh green walnuts. Due to the unique production technology, during the extraction process, iodine molecules lose their coloring effect and the skin remains clean after applying our oil extract.

Honestly, I don’t know chemistry and without a clue how I managed to make the juglon lose its coloring properties. If we talk about iodine, then the various compounds of iodine have a different color. For example, colorless salts of iodide arise from the reaction of iodine (hydroiodic acid) with metals. The most famous such iodide, potassium iodide, is found in table salt or in the famous Iodomarin. Compare with the yellow-brown color of the iodine alcohol solution.

With the constant use of the oil extract of green Walnut “Skinotan from hair”, a gradual blocking of the growth of new hair occurs and their roots are gradually destroyed. As for the results, “Skinotan from hair” is much faster and more effective than any product available on the market today and with proper daily use it will save you from unwanted hair forever! “Skinotan from hair” can be used on any skin area!

Doubtful statement. Suppose the action is based on the toxic effect of phenols. I already wrote that all kinds of poultices act poorly or do not work at all because of. Of course, if we are talking about near-surface hair, such an outcome is not excluded, but how much hair do you have that a) you want to remove and b) their bulb in the stage of active growth lies at a depth of, say, 1.5 mm?

Application: Apply a small amount of oil extract to clean skin and actively massage until completely absorbed. Apply once a day. The duration of the course is from 1 to 3 months and depends on such factors as the hormonal background, initial condition, specific location, area and correct application, etc.

Epilation is a hardware method of hair removal. To smear the mustache with nuts and then to fix the result, go to electrolysis - this is straight soup from the ax:

General conclusion:  There is no scientific evidence of irreversible death of hair follicles due to exposure to green nut extract. It has contraindications for people with thyroid and kidney diseases.

1. Zhungietu G.I., Vlad L.A. Yuglon and related 1,4-naphthoquinones. - Chisinau: Shtiintsa, 1978.- 93 p.
2. Chen, L; Na-Shun, B. Y .; Zhang, J; Yu, J; Gu, W. W. (Jun 2009). "Effect of juglone on the ultrastructure of human liver cancer BEL-7402 cells." Nan Fang Yi Ke Da Xue Xue Bao. 29 (6): 1208–11. PMID 19726363.

Walnut  (Voloshsky nut) - a large tree (up to 30 m in height and up to 1.5-2 m in diameter) of the walnut family. It has a powerful spreading crown and large unpaired fragrant leaves.

Fruits - false drupes of a round or oval shape, with a fleshy green outer shell and an inner wrinkled woody shell (shell), inside of which there is an edible kernel of four identical lobules.

Walnut lives for a long time - up to 300-400 years, begins to bear fruit from 10-12 years. Even at the age of 100-180 years, he gives good crops.

The homeland of walnut is Central Asia and the Caucasus, and according to other sources - the Balkans. In the Caucasus, it was introduced into the culture even before our era. Mention of walnuts can be found among the ancient Greeks and Romans.

The oil has a beautiful dark amber color, with a slight smack of walnut, and a rather strong smell.

You need to collect leaves for cooking oil in June. Moreover, it is necessary to collect only individual leaves without petioles.

Oil green  walnut is an excellent dietary product. It is a highly nutritious product with valuable taste.

It is widely used in cooking: for dressing salads from fresh vegetables, which increases the content of vitamins and increases their digestibility; for preparing a variety of sauces for hot dishes (for example, adjika); for making desserts, which is an excellent nutritious breakfast, and many other very diverse, including national, dishes (satsivi, lobio, etc.), the recipes of which use walnut oil.

Dishes prepared using walnut oil are an indispensable food for vegetarians and people who practice religious fasting.

Chemical composition

It contains vitamins of groups B, A, E and C, macro- and microelements, rich in polyunsaturated fatty acids. The composition of walnut oil also includes carotenoids, tannins, essential oil, minerals (zinc, copper, iodine, calcium, magnesium, iron, phosphorus, cobalt), biologically active substances.

Useful properties and application

In terms of its performance, green walnut oil is superior to many. It’s all “oils oil.”

It is used in the treatment of inflammatory processes of the mucous membranes, reduces cholesterol, increases the activity of the immune system, promotes the rejuvenation of the body, increases the body's resistance to radiation, removes radionuclides from the body, and has an antitumor effect.

It is necessary for people of advanced age. Since ancient times, walnut oil has been used in the treatment of tuberculosis.

Green walnut oil protects the body from the effects of carcinogens. It increases the body's resistance to radiation exposure, removes radionuclides from the body.

This oil is of great importance in the treatment and prevention of atherosclerosis, cardiovascular disease, liver disease and metabolic disorders.

It is also recommended to use green walnut oil for chronic arthritis, for healing wounds, burns, inflammatory skin lesions, chronic colitis, constipation, diabetes mellitus, and the treatment of peptic ulcers of the intestines and stomach.

Walnut oil increases the body's resistance to radiation, removes radionuclides from the body, and has an antitumor effect.

Green walnut oil normalizes metabolism, promotes weight loss and rejuvenation of the body. The oil is used in the treatment of tuberculosis, furunculosis, eczema, psoriasis, varicose veins.

Walnut oil has been successfully used for chronic hepatitis, increased acidity of gastric juice, as a laxative and anthelmintic, and for hyperthyroidism.

This oil improves cellular immunity, reduces the concentration of circulating immune complexes, increasing the body's resistance to acute respiratory diseases.

It lowers cholesterol production, strengthens the vascular wall, and reduces the process of free radical oxidation.

Application

Inside: 1 teaspoon 2-3 times a day 30 minutes before meals, without drinking, for children: 1-3 years - 3-5 drops; 3-6 years - 5-10 drops; 6-10 years - 1 teaspoon; 10-14 lay - 1 teaspoon.

Terms of use - in the morning on an empty stomach.

With hypertension, atherosclerosis and tuberculosis, walnut oil is recommended to be taken with honey.

Externally: lubricate affected areas of the skin.

Wound treatment

1 tbsp. l walnut leaves pour 100 g of sunflower oil, soak for 7 days. Then warm the oil with leaves in a boiling steam bath for 3 hours. After this, strain twice through gauze. Pour the resulting oil into a bottle with dark glass.

Oil prepared using this technology is used to treat wounds.

Application in cosmetics

In cosmetology oil green  walnut is used to soften dry skin, and also as a tan.

This oil is suitable for all skin types. It is especially recommended for skin that is sensitive and prone to irritation due to its ability to cool and soothe.

Walnut oil is very quickly absorbed, makes the skin silky. It has a high wound healing rate.

More Walnut Information

One of the first descriptions of a walnut belongs to the "father of botany" Theophrastus. This plant is mentioned in the writings of Cicero, Dioscorides, Pliny, Virgil, Hippocrates.

The distant similarity of the nucleus to the human brain gave rise to many legends about this plant.

So, the Greek philosopher Plato quite seriously argued that the fruits have the ability to think, move, jump from branch to branch.

A Swedish scientist and traveler Sven Eden (Gedin) was sure that nuts that tear green, squeak and cry.

Due to the abundant fruiting of walnuts, many peoples considered it a symbol of prosperity, abundance and longevity. The ancient Greeks offered each other the fruit of a nut on solemn occasions.

Among the ancient Romans, walnut was an attribute of a wedding ceremony. There is a wonderful tradition in the Caucasus and Moldova: at the birth of a child, a walnut tree is planted in his dowry.

On the islands in the west of Scotland there is a variety of white walnut. Children are allowed to wear necklaces made of such nuts: it is believed that when a child is in danger of deterioration, the nuts darken.

In Russia, a walnut, this "green tidbit" was imported from Greece about a thousand years ago by Greek merchants by the ancient trade route "from the Vikings to the Greeks", where its name came from.

Later it was also called the Voloshsky (Volozhsky) nut. And the Latin name of this plant means "royal acorn."

Currently, in the wild, walnut grows in Asia Minor, on the Balkan Peninsula, in Iran, China, Afghanistan, the western part of the Himalayas and Tibet, in Central Asia and Transcaucasia.

It is also widely cultivated for edible fruits in these areas, as well as in Western Europe and the USA, in Ukraine and Moldova.

Walnut kernels contain protein (18%), sugar, drying fatty oil (up to 75%), provitamin BUT, vitaminsC, E, P, K, groupsIN, minerals (iron, phosphorus, magnesium, potassium, calcium, cobalt, iodine, copper), tannins.

  Fatty oil consists of glycerides, citric, stearic, oleic, linoleic, palmitic, linolenic acids.

Most vitamin FROM contained in the shell of unripe fruits, and in its quantity it is not inferior to citrus fruits, black currants and rose hips.

Therefore, vitamin concentrates are prepared from the shells of unripe walnut fruits.

In the pericarp there are also many tannins, organic acids, coumarins, quinones, provitamin BUT, and dyeing substance yuglon having a bactericidal effect. Betasitosterol was isolated from the membrane.

The shell contains phenolcarboxylic acids, tannins and coumarins, in the pelicule (thin brown skin covering the fetus) - steroids, phenol-carboxylic acids, tannins and coumarins.

Walnut leaves contain tannins (3-4%), glycosides, flavonoids, essential oil, juglon, inositol, carotenoids, vitamins C, B1 and P and a lot (up to 30%) of provitamin BUT. May walnut leaves for vitamin C and provitamin BUT not inferior to rose hips ...

In ancient times, walnut was considered a very strong antidote, helping to poison the most powerful poisons.

To do this, in the morning on an empty stomach it was necessary to eat two walnuts with two wine berries, with leaves and salt.

In the treatment of various diseases, walnuts were also used by Russian doctors. In the 17th century, military doctors treated wounds with walnut leaves.

For medicinal purposes, use all parts of the walnut: leaves, twigs, bark, green pericarp, ripe and unripe fruits. But leaves are more widely used (especially in dermatology and cosmetology).

They are harvested in June: at this time they have more vitamin C (up to 5%) and other useful substances. The leaves are quickly dried in the sun, spread out in a thin layer on a clean cloth or paper.

After drying, the browned and blackened leaves are removed. The pericarp of unripe fruits is harvested in August.

  Walnut kernels are advised to be kept peeled: this way valuable substances are stored in them for longer.

Unripe (green) walnuts revealed a wide range of positive effects on the human body, and therefore the fruits of milk ripeness are very popular in folk medicine. Healthy nuts are also made from green nuts.

Appearance

Green nuts have a relatively soft peel and kernel. They are easily pierced by a toothpick or needle. The diameter of the fruits of milk maturity is about two and a half centimeters. The kernel of the nuts still resembles a gelatinous mass, and the shell does not have a strong shell. Their green peel is juicy and tender, does not separate from the shell.

Collection method

Unripe nuts are harvested in May and the first half of June. Checking whether the time has come to collect the fruits, they are pierced with a large needle.

If the needle easily passed through a nut and juice began to flow out of the hole, the fruits can be collected. Such nuts are easily cut with a knife.

Chemical composition

Unripe nut rich:

• ascorbic acid (unripe nuts are not inferior in content to such sources of this vitamin as citrus fruits, rose hips and black currants);
• vitamins PP and E, as well as group B;
• carbohydrates;
• carotene;
• phytosterols;
• tannins;
• polyunsaturated fatty acids;
• quercetin, hyperoside and other flavonoids;
• iodine, salts of cobalt, calcium and other minerals;
• essential oil;
• quinones;
• substance yuglon, in which a bactericidal effect is noted;
• protein;
• organic acids, etc.

Beneficial features

Properties of unripe walnut:

In chopped unripe nuts combined with honey, the property of strengthening immunity is noted.

Harm

• Individual intolerance to the compounds found in unripe green nuts may occur.
• The use of walnuts milk ripeness is undesirable with an excess of iodine in the body.
• Allergic reactions to unripe nut fruits sometimes occur.
• Tincture of unripe nuts on vodka is not recommended for psoriasis and neurodermatitis, as well as for gastritis (anacid) and urticaria.

Juice

To obtain juice, washed young fruits must be cut into slices and placed in sterile jars, sprinkled with sugar. Sugar is taken twice as much as nuts. The containers are closed with lids and insisted in the refrigerator, periodically draining the liquid that forms in them. This liquid is juice. You can drink it all year at tea. a spoon. Also, to extract juice, a mixture of chopped nuts with sugar can be passed through a juicer.

Features of juice of unripe nuts:

• The juice obtained from nuts of milk ripeness contains a lot of iodine and other useful substances, so it can serve as a strengthening agent, and is also recommended for hypothyroidism.
• Since the juice contains a very large dose of vitamin C, it is recommended for scurvy.
• Juice of milk ripeness helps with angina. It is diluted ten times with boiled water and used to rinse the throat several times a day.
• Rubbing the juice of unripe nuts into the skin helps get rid of unwanted hair growth (for example, on the face of women). Rub juice once a day.
• Before using juice on the skin, it is important to check its sensitivity in a small area, and also to know that the skin may temporarily turn yellow.

Peel

Green peel is a good medicinal raw material:

• An infusion made from such a green peel, as well as juice from it, is used in folk medicine as a remedy against muscle weakness and overwork.
• By mixing such an infusion or juice with honey, an antitumor, antiulcer and blood purifying agent are obtained.
• A decoction of green peel is effective in eczema, tuberculosis of the skin, purulent rash, scabies or lichen.
• Infusions and decoctions on the peel of green nuts are a good prevention of caries.
• If the peel of green nuts is dried and crushed, the resulting powder can be used to heal abrasions and stop nosebleeds.
• By mixing such a crushed peel with whey, an effective remedy for diffuse goiter is obtained.
• Chopped peel and bay tea. teaspoon of the resulting raw materials with a glass of boiling water, prepare tea to help cleanse the vessels. This tea is especially valuable when honey is added to it.

Oil

Grinding 100 grams of green nuts along with their peel, the raw material is poured with 500 ml of vegetable oil. The container with nuts and butter is kept for a month in a dark warm place, after which the butter is filtered.

This oil, obtained from green nuts, has a laxative and anthelmintic effect. They can also lubricate the skin with its various diseases. This oil also helps with varicose veins - they are recommended to lubricate the dilated veins. This oil tincture for external use will also help with frostbite, hair loss and cracks in the anus. It can also be used orally - the remedy is effective for diseases of the nervous system and kidney pathology.

Application

In cooking

Compote, marinade and jam can be made from green nuts.

Jam

Unripe nut fruits are often used to make jam, getting not just a treat, but an excellent product for preventing colds, strengthening immunity and supporting the thyroid gland. In jam from unripe walnuts, a positive effect on the course of inflammatory processes in the kidneys is noted. This jam is recommended for use by women who have fibromyoma.

Nuances of making jam:

• take one hundred unripe nuts and soak them for a month, regularly changing the water twice a day to remove bitterness and astringency from the fruit;
• washed nuts, peeled from the outer peel, are poured with lime water for one night (in a liter of water dissolve the table. spoon of lime);
• for final disposal of bitterness, nuts can be boiled in water several times;
• for the first cooking, take 250 grams of sugar per liter of water;
• for the second boil, for each liter of water add a kilogram of sugar and a teapot. a spoon of citric acid;
• after each cooking, cool the nuts;
• the fruits can be cooked whole or cut into slices;
• in the first syrup, cook the nuts for up to three hours, in the second - until cooked;
• add citric acid five minutes before cooking;
• the final product will be soft, not decayed nuts in a transparent dark brown jam;
• pour it in jars cold.

This jam is a delicious gourmet product. Its nutritional value per 100 grams: 248 kcal, 0 g protein, 0 g fat, 62 g carbohydrates.

In medicine

They make Todicamp from green walnut, which is an effective treatment for many diseases.

• To strengthen the stomach recommend boiling green nuts in milk. Four nuts are crushed and filled with 500 ml of boiled milk. The mixture boils for five minutes, and then wraps and infuses for two hours. Strained infusion is taken two weeks 4 times a day before meals (half an hour) in half a glass. Also, with diseases of the stomach, tincture of alcohol from green nuts is also effective. It should be taken one month half an hour before meals three times a day, 40 drops.
• With diarrhea.  Chopping four green nuts and mixing with 200 ml of honey, you get a remedy for diarrhea. It must be taken before recovery by tea. spoon, adding to tea (give children half the dose). You need to store such a tool in a refrigerator.
• Restorative agent.  To prepare medicinal raw materials based on green nuts, you need 4 pieces of fruit. They are washed, passed through a meat grinder and mixed with sugar or honey (0.5 kg). Store the product in the refrigerator. Adults are recommended to add it to tea three times a day, as a substitute for sugar on the table. spoon. For children, a single amount is reduced to one or two teas. spoons.

Decoction

After pouring four chopped green nuts, 500 ml of boiling water, and insisting it in a thermos for two hours, get a decoction that helps with diarrhea and hypertension. The filtered broth is taken one or two tables. tablespoons half an hour before meals one to two weeks up to 4 times a day. By regularly rinsing the mouth with such a decoction, you can strengthen your teeth.

Tincture

Tinctures based on unripe walnuts are most often alcohol and honey. Of the green pericarp, an aqueous infusion is also made, effective for tuberculous lesions of the lymph nodes, skin and larynx.

To prepare an anthelmintic infusion on unripe nuts, take chopped green nuts (four tablespoons) and pour them with salted boiling water (200 ml of water a quarter tablespoon of salt). Having infused the product for 30 minutes, it is filtered, divided into small portions and drunk during the day.

Vodka tincture

Alcohol tincture on the kernels of green walnut helps with:

• helminthic infestations;
• liver diseases;
• osteochondrosis;
• hypertension
• glomerulonephritis;
• tumors;
• diseases of the stomach;
• infertility, menopause, mastopathy;
• stress, depression, irritability, nervousness;
• atherosclerosis;
• colitis;
• exhaustion, loss of strength, vitamin deficiency, iodine deficiency, anemia;
• bone diseases
• diseases of ENT organs, otitis media;
• brain diseases;
• radioactive exposure and other pathological conditions.

Treatment with this tincture is prescribed for one month, recommending taking it three to four times a day before meals (twenty minutes) from 30 to 40 drops.

Also, this tincture is recommended for thyroid diseases. Within a month, take 20 to 40 drops up to 4 times a day 20 minutes before meals.

It is effective in diabetes. The recommendations for dosage and duration of administration are the same as for thyroid diseases.

Compresses with alcohol tincture will help get rid of heel spurs. Also, external use is recommended for radiculitis, joint diseases and osteochondrosis.

In oncology

Green nuts (50 grams) are passed with a peel through a meat grinder and mixed with honey (half a kilogram). The remedy must be insisted for a month, and then stored in the refrigerator. It is taken with lung cancer three times a day before meals at tea. spoon.

To make green nuts a useful remedy for any type of cancer, mix one cup of crushed nuts and honey, and then add 20 grams of pharmacy tincture of iodine (5%), 1/2 cup of aloe leaves (crushed) and 20 grams of medical tar. All ingredients are mixed and infused for a day. For the course of treatment with such a tool, you need three servings of it, then take a break for a month and repeat the treatment. Take the mixture is recommended for tea. spoon three times a day, washed down with warm water. It is optimal to drink the drug before meals in 20 minutes.

At home

The pericarp of an unripe nut is used by veterinarians to treat joints and skin diseases in animals.

• A decoction of unripe nuts has been used for a long time - Hippocrates recommended taking it with a gastric or intestinal disorder.
• The property of unripe nuts boiled in milk to strengthen the stomach was discovered by the ancient Greek physician Galen.
• In Russia, healers recommended eating green nuts on an empty stomach, mixing them with honey and figs.
• French doctors during the Middle Ages prescribed a decoction of unripe nuts to patients with worms.
• In treatises of Tibetan medicine, unripe nuts are mentioned as a remedy for malignant tumors.