Cake "Turtle" with sour cream - indescribable tenderness! “Turtle” cake recipes with sour cream and various additions. Tortoise cake

11.09.2019 Fish dishes

Cake tortoise - a delicious dessert that is simple and easy to prepare.

Even novice confectioners will cope with it, let alone experienced housewives.

Cream for turtles can be taken any: custard, condensed milk, butter, creamy, but sour cream is especially successful. It quickly infiltrates cakes, fills with taste, the cake turns out to be very tender and just melting in the mouth.

Cake tortoise with sour cream - general principles of preparation

Classic tortoise cake made from sponge cake. Small cakes are formed from it, which are baked in the oven. Since it takes time to place the donuts on a baking sheet, to secure in the dough ripper is added. You can take a special baking powder or just put out baking soda. You can cook lazy versions of the turtle from cookies or rolls. Recipes can be found below.

Cream made from sour cream. It is advisable to use a thick product with good fat content. But you can take less calorie sour cream and add a special thickener. It is sold in the baking department. Not very much sugar is added to the cream, usually not more than a third of the total mass. For the taste put various fillers.

What can you cook a turtle with:

With vanilla;

With cocoa or chocolate;

Fruits and berries;

Nuts.

But design takes a special place. The cake is laid out in the form of a turtle. You can make a head, legs, tail or just lay out only the shell. Top dessert is covered with cream, glaze, sprinkled with nuts, chips, decorated with fruits. It is very important to let the cake stand for at least a few hours. It is impregnated, it will be better to keep the shape when cut.

Recipe 1: Vanilla Turtle Cake with Sour Cream

The basic version of the tortoise cake with sour cream. The dessert is not sugary, the cream is sweet, but with a pleasant acidity. From this amount of ingredients, a fairly large turtle of 10-12 servings is obtained.

Ingredients

600 grams of sour cream;

1 sachet of vanillin;

270 grams of flour;

450 grams of sugar;

Some oil;

80 grams of chocolate;

1 sachet of baking powder.

Cooking

1. Eggs need to be broken into a bowl, add 250 grams of sugar and beat in a lush foam. Weight will increase in size at least 2 times. Take a large cup immediately.

2. Sift the flour and combine with the baking powder. You can sow immediately together.

3. Combine the flour with the egg mixture, gently stir. It is better to do this with a spoon, and not with a mixer.

4. Put parchment on a baking sheet, grease or use silicone mats. Spread small cakes with a spoon. You can put the dough in a bag and squeeze out of it. Between the resulting "pancakes" there should be free space, as they will increase in size when baking.

5. We send the billets to the oven, bake for 5-7 minutes at 180 degrees. Cool down.

6. For cream, beat sour cream with vanilla and sugar.

7. Dip the blanks in a cream and lay on a flat dish in the form of a turtle, not forgetting to make legs, head, cut the tail.

8. Sprinkle the finished cake with grated chocolate, leave 2 small pieces for the eyes. But you can stick and raisins.

Recipe 2: Chocolate Cake Turtle with Sour Cream in Glaze

Both the cream and the cakes for the chocolate cake tortoise with sour cream are prepared on the basis of cocoa. The icing is made from chocolate. The recipe uses sugar-free cocoa powder.

Ingredients

1 cup sugar

1 tsp baking powder;

1.5 cups flour;

2 tablespoons of cocoa.

For cream:

700 grams of sour cream;

200 grams of sugar;

3 tablespoons of cocoa.

For glaze:

50 grams of oil;

100 grams of chocolate.

Cooking

1. Combine sugar with eggs, beat. Add flour mixed with cocoa and a cultivator. Mix.

2. Put on the glazed baking sheet cakes and immediately bake until cooked.

3. Combine sour cream with sugar, add cocoa, mix and remove the cream in the refrigerator. Do not worry, if not all the sugar has been dissolved, it will melt in the cake.

4. Dip the cooled cake blanks into a chocolate cream, lay in the form of a tortoise shell. Do not forget to stick the legs and head under the first layer. We remove the assembled cake in the refrigerator for 2 hours, so that it cools well.

5. Cut chocolate into pieces, combine with a piece of butter, melt in a hot water bath.

6. Lubricate the turtle with chocolate and send it to the refrigerator for impregnation.

Recipe 3: Turtle Cake with Sour Cream and Kiwi

Another name for this stunningly beautiful cake is Emerald Turtle. And all thanks to the bright design of the dessert with pieces of kiwi.

Ingredients

400 grams of condensed milk;

450 grams of flour;

1/3 tablespoon of soda.

For cream:

700 grams of sour cream;

1.5 cups of powder;

To make an emerald turtle, you need 300 grams of kiwi.

Cooking

1. Open a can of condensed milk and beat with an egg. Add the sifted flour and soda, which must be repaid with lemon juice or vinegar. Knead the dough. It will turn out cool, under the rolling.

2. We make sausage from the dough and divide into 8 parts. Each should be slightly smaller than the previous one. We roll cakes, also varying in diameter by 1-2 cm from the previous cake. Alternately bake in the oven until golden brown.

3. Cook the usual cream of sour cream and powder, add vanilla for the aroma. If there is a fruit flavor, then you can add it.

4. Lubricate the cakes with cream, forming a sloping hill.

5. We clean the kiwi, cut into circles. We leave one fruit for the head. From the second, cut the legs and tail.

6. Put the shell out of the kiwi circles, put the head and legs to it. We send the cake to soak for 8 hours in a cold place.

Recipe 4: Turtle Cake with Sour Cream and Bananas

Bananas are the best fruit to add to cakes. The pieces will not let the juice, and the tortoise cake with sour cream will not suffer.

Ingredients

1 cup sugar

1.3 cups flour;

0.5 tsp cultivator;

550 grams of sour cream;

1 cup of powder;

4 bananas.

For glaze:

6 tablespoons of milk;

70 grams of oil;

5 tablespoons of sugar;

5 tablespoons of cocoa.

Cooking

1. Beat the eggs with sugar until lush foam, pour in the flour with the added cultivator.

2. Sediment cakes on a baking sheet from a pastry bag or just a spoon. Bake, cool.

3. While the biscuits are cooling, we make a cream of sour cream with powder, you can add a little vanilla or cinnamon.

4. Peel the bananas from the skins, cut into circles.

5. We collect the cake. To do this, spread the first layer of biscuit cakes, dipping each little thing into a cream. There are bananas on them. Again, tortillas, bananas and so on, do not forget to form a shell.

6. Grease the top of the cake with cream and remove the dessert in the cold so that it freezes a little.

7. Mix cocoa with sugar, add milk and put butter. We put the icing in a water bath and cook until sugar and butter dissolve. Then remove, cool to a slightly warm state and grease the tortoise shell.

Recipe 5: Cake Turtle with Sour Cream from Cookies

A quick recipe for a tortoise cake with sour cream, for which you do not even need to turn on the oven. You can use any cookies: shortbread, biscuit, white or chocolate. But it is better if it will be small in size.

Ingredients

500 grams of cookies;

700-800 grams of sour cream;

250 grams of powder;

Vanillin or cocoa.

For decoration, you can use fruits, chocolate icing, coconut.

Cooking

1. Beat sour cream with powder and vanilla. If you prepare chocolate cream, then cocoa should be mixed with powdered sugar and then added to sour cream. So we will avoid the appearance of lumps.

2. Take a bowl, preferably a round shape and cover the bottom with cling film.

3. Dip cookies in cream and put in a bowl. We make layers of all cookies and cream.

4. Cover the bowl with another piece of film and remove the cake in the cold, let it soak for 3-4 hours. Better hold it all night.

5. Remove the top film, cover the bowl with a plate and turn the cake over. We remove the film and arrange the dessert to your taste.

Recipe 6: Cake tortoise with sour cream roll

In addition to cookies, cake can be collected from ready-made rolls of small diameter. Since they are already saturated with cream, sour cream will leave quite a bit. If the rolls are cloying, then you can put even less powdered sugar.

Ingredients

1 kg of rolls;

300 grams of sour cream;

120 grams of powder.

Cooking

1. Cut the rolls into 1 cm pieces.

2. Beat sour cream with powder, add vanilla or any other flavoring.

3. Putting the cake together. Put slices of roll on the bottom of the plate. Lubricate the cooked cream, fill the voids.

4. We put the second layer of rolls, we also coat and collect the entire tortoise shell.

5. Cut the head out of a piece, make the legs, smear with cream. Eyes are made from dried fruits or chocolate. We make the shell to your taste.

Recipe 7: Tortoise Cake with Sour Cream, Nuts and Prunes

Cake with a divine taste and indescribable tenderness. It is prepared on the basis of biscuit cakes.

Ingredients

180 grams of sugar;

180 grams of flour;

1 tsp soda.

In cream:

800 grams of sour cream;

A spoonful of brandy;

200 grams of powder.

You will also need 150 grams of nuts and as much prunes.

Cooking

1. Beat eggs with sugar in the foam, add flour and slaked soda. Knead the dough and put on a baking sheet small crumpets, about 5 cm in diameter. We bake it.

2. Mix with sour cream powder, add cognac and remove the cream in the refrigerator.

3. Soak the prunes with warm water for 15 minutes. Then squeeze and cut into strips.

4. Cut the nuts into pieces, fry in a pan. Divide into 2 parts, leave half to sprinkle the finished cake.

5. We collect the cake according to the classical pattern. That is, dip the cakes in sour cream and put on a dish. Sprinkle each layer with nuts and prune straws.

6. Well grease the tortoise shell on all sides and sprinkle with fried nuts. You can lay out patterns from cut prunes.

Sponge cake dough for tortoise cake is not stored. It must be molded immediately after cooking. Otherwise, the cakes will be dense, stiff, with low porosity. If suddenly there is dough left or there is no time to bake the crumpets, just pour into the mold and bake one cake of biscuit. And even easier - use a slow cooker and pace about your business.

Do you want the cake to play with fun colors? Cover the turtle shell with sugar mastic painted in different colors. And you can just add food coloring just to the cream, designed for the finish. Or draw shell veins with melted chocolate, lay out patterns of chopped fruits, nuts.

In order for the icing to harden faster and not to melt the sour cream, the cake needs to be well cooled. Never cover a freshly made dessert. Glaze after melting can also be cooled, but not allowed to solidify. The mass must be fluid.

Classic tortoise cake recipe with sour cream

INGREDIENTS:

1.5 tbsp. Sahara;
6 testicles;
0.5 tsp pay off soda;
280 gr flour;

200 gr. Sahara:
800 gr. sour cream;

130 gr. Sahara;
50 gr butter;
3 tbsp. l cocoa;
2 tbsp. l Sour cream;

PREPARATION:

Before we begin to cook the sweets, I want to note that the tortoise cake recipe will be presented in a step-by-step manner and even with a photo. From the very beginning, we will begin the preparation of dessert by baking small biscuit cakes. To do this, you need to beat the eggs with sugar, using a mixer. Beat the eggs until a slight color change, and until they increase in size at least half;
Add a little flour to the beaten egg mixture and mix thoroughly with a mixer;
Preheat the oven to 180 degrees, prepare a baking sheet and put paper on it;
We quench the soda with citric acid and pour it into the dough and mix again. We should get a creamy dough;
Lay out small cakes with a measuring spoon on a baking sheet, try to make them the same size. Each cake should be at a distance of at least 5 cm from each other, since during baking they will significantly increase in size;
Gingerbread cookies are baked very quickly, about 8-10 minutes, so make sure they are light brown;
Bake all the small biscuits and let them cool;
It is very important not to dry the biscuits. They should be tender, thin and fleshy. Dried cakes will be hard to spread, and they will not absorb the cream well. The tortoise cake according to the home recipe should be well-soaked, straight, melt in the mouth.
We proceed to the preparation of the cream. We take one part of sour cream 30%, and the other 20% and mix it with sugar. Sour cream should be cold. Beat with a mixer at medium speed, gradually increasing it;
When you get a thick rich mixture, then our cream is ready;
Putting the cake together. We take a large dish. We put two biscuits on the head, and from the rest we will form a turtle;
Lubricate the dish with sour cream and spread four biscuits in all four corners, these will be our paws;
In the middle of the dish in a circle, spread our gingerbread cookies and grease with cream;
We put the second ball of gingerbread according to the same system and again grease with cream. When you use all the cakes, you should get a large and voluminous cake. Such a recipe for the tortoise cake is very quickly prepared at home, so everyone can do it;
Two gingerbread cookies, prepared for the head, are lubricated and connected together and substituted in the place of the cake where it should be;
It is advisable to cook pastries in the evening, so that there is enough time for it to soak;
Cooking glaze for decoration. Melt the butter on the stove with sugar. The mixture must be constantly stirred so that it does not burn;
When the butter has completely melted and boiled, add cocoa and sour cream. Mix until smooth. Remove from the stove and cool;
Cover the soaked cake with icing. It will drain over baking, so you need to quickly spread it. Since the glaze is mixed with sour cream, we get a nice marble color of our turtle;
We put the cake in the refrigerator and only then do the embossing for the drawing typical of the turtle;
When finished decorating, we put the dessert for 2 hours in the refrigerator for impregnation, after which you can already eat;

Frankly, I found this sweetness on the Internet, after watching the video lesson of the tortoise cake, I was able to bake it without any problems. Such a dessert is almost always present at important events of my family, so rewrite the recipe and start cooking.

A light and delicious cake without baking can be made in just a few minutes! Please your family with this delicious treat.

The principle of its preparation is extremely simple - biscuit cookies are stacked in layers that are coated with a delicate cream, in the form of a turtle. There are many recipes for this dessert, as well as ways to serve it!

The tortoise cake recipe with sour cream

Sour cream is one of the best for this cake. The sweet and sour taste of the dessert will not leave indifferent tasters.

Prepare the ingredients:

2 cups wheat flour
6 eggs
2.5 cups sugar
1 tbsp. l vanillin
vinegar slaked soda
30 gr butter
3 cups sour cream
milk chocolate bar
other fruits or crackers for cake decoration

First, prepare the dough for the cakes. Squirrels are separated from the yolks

Add a glass of sugar to each bowl and beat with a mixer until a firm foam. Then we combine both masses and beat with a mixer again.

Take the time to beat the egg mass. The more bubbles and “fluffier” the foam, the better the biscuit!

Now carefully pour the sifted flour into the beaten eggs, stirring constantly

There we send a teaspoon of soda, slaked with a drop of 9% vinegar, and vanilla

Knead the dough with a spoon until a uniform consistency

Grease a baking sheet with softened butter

Gently and evenly distribute the dough on a baking sheet. It is important that the surface is even!

We send it to the oven 180 degrees for 10-15 minutes. It is better not to go far from the kitchen during this time.

The biscuit is cooked very quickly, and also quickly burns. As soon as the dough is browned, we take it out of the oven

Using a glass, cut out the liver from a biscuit layer

Put the edges remaining from cookies to the side, they will be useful to us

Now prepare the sour cream. To do this, combine sour cream with half a glass of sugar

A lot of sugar is not needed, since it is these proportions that give the cake a sourness

In the middle of the tray or flat plate, lay out a slice of biscuit trim. Above, pour abundantly sour cream. You should not save, otherwise the middle of the cake will be dry!

Decorate our hill with round cookies. Also, top with a generous layer of cream

Decorate the cake with grated chocolate. The top of the peeled kiwi can be used as the head of a turtle, while laying out its eyes with chocolate. Also cut the legs and small tail.

We remove the cake in the refrigerator for 2-3 hours.

Turtle cake at home with condensed milk cream

For sweet tooth this dessert is perfect!

Ingredients for 8 Serving Cake:

4 eggs
2.5 cups granulated sugar
200 g flour
1 tsp soda, slaked vinegar
250 gr sour cream
150 gr. condensed milk
1 tbsp. l soluble cocoa
1 tbsp. l butter
30 gr dark chocolate

Beat eggs with half a glass of sugar until lush foam

Add flour, slaked soda and thoroughly beat the dough to a uniform consistency

Put a silicone mat on a baking sheet and form small cookies with a teaspoon

Bake for 5-10 minutes in an oven preheated to 180 degrees

To prepare the cream you just need to mix sour cream and condensed milk until a homogeneous mass

Dip each cookie into the cream and lay out the image of a turtle. Do not forget about the head and legs

Cooking the icing. To do this, mix sugar, butter, sour cream and cocoa until smooth.

We put on fire until the mass is uniform. Add chocolate at the end and wait until it melts completely. Coat the body of the turtle with this mass. Also glaze the eyes, mouth and paws.

You can draw melted white chocolate on the shell. Now we remove the cake in the refrigerator for 1-2 hours. Then enjoy a tea party!

Video recipe for the tortoise cake at home

Cake "Turtle". Kiwi Recipe

Delicious and quick to prepare cake is suitable for any celebration.

We will need:

1 can of white condensed milk
500 gr. flour
3 eggs
1 tsp soda, slaked vinegar
2 cups of milk
200 gr. Sahara
1 sachet of vanillin
1 pack of butter
10 pieces of kiwi

To prepare the cream, pour the milk into the pan, and add 2 eggs to it, sugar, vanillin, 2 tablespoons are also sent there. l flour. Mix everything thoroughly to a uniform color and set on fire

Stir the cream constantly, otherwise it may burn. Boil the mixture for 20 minutes

Remove from heat, add butter and cover.

Now you need to knead the dough. Pour a can of condensed milk into a deep bowl and add 1 egg and slaked soda

Slowly pour the sifted flour, stirring constantly. The dough should be strong and elastic

Divide the dough into 12 balls - 4 more, 4 medium and 4 less

Roll the balls into a thin layer

Fry each cake in a dry pan for 30 seconds on each side.

Flatten the cakes around the edges using plates

On a flat plate in the center, put a large layer of biscuit, brush with cream and lay it with a layer of kiwi. Top cream again. Thus lay out the cake to reduce the size of the cakes

On top of the turtle, lay slices of kiwi, cut out their head and legs. Cream no longer needed

The delicious cake is ready!

Cooking yourself a cake "Turtle" on kefir

To achieve the sweet and sour taste of the dessert, try this recipe.

Ingredients:

6 eggs
1 cup of sugar
3 cups flour
vinegar slaked soda
1 liter of yogurt, preferably with a citrus flavor
half a cup of kefir
4 tbsp. l sour cream
120 gr. butter
3 tbsp. l cocoa
1 tbsp. milk

Knead the dough. Mix 1 cup milk, eggs, flour and soda

Fry pancakes on both sides

We make impregnation for cakes. To do this, mix yogurt and kefir thoroughly

Dip pancakes in kefir-yogurt impregnation and spread on a flat plate in the form of a tortoise shell. One pancake to use as head and paws

For glaze, mix sour cream, sugar and cocoa, put on fire until the mass boils

Then add oil and remove from heat. Fill the turtle. You can decorate patterns with melted white chocolate.

How to cook a tortoise cake with a biscuit according to GOST

How to cook the famous "GOST" cake we will analyze step by step.

Ingredients:

half a glass of flour
one and a half glasses of sugar
4 eggs
a pack of margarine
800 gr. sour cream
70 gr. milk
6 tbsp. l cocoa

Grind the yolks with a half cup of sugar with a fork

Beat whites with a mixer until a firm foam is formed

Add the yolks to the sifted flour, and then the proteins are sent there

Cover the baking sheet with parchment paper. Pour the dough into small portions with a teaspoon on it.

Bake a biscuit for 5-10 minutes at 180 degrees

We make a cream. Melt margarine, add sugar and sour cream to it

Dip each sponge cake in a cream

Place turtle shell on a tray

Put milk, sugar, cocoa and margarine on the stove

After boiling, keep on fire for a couple of minutes

Fill the cake with icing and decorate to taste.

Turtle Cake Recipe with Banana

Merry turtle will not leave indifferent guests of the holiday!

Ingredients:

2 rolls
2 tsp gelatin
400 ml. fat cream
2 tbsp. l sugar
2 tbsp. l lemon syrup
half a glass of chopped walnuts
2 tbsp. l chopped lemon zest
1 banana
2 tsp lemon juice

Soak gelatin in cold water

Once it swells, place the container in a water bath. It is important that the liquid does not boil!

Place cream in a deep container and beat with a mixer for a long time until high foam

Add nuts, zest, sugar, syrup here and beat again, gradually pouring gelatin

At the bottom of a low plate we line the cling film. Put a cut roll on top with a dense layer

Top them with cream

Now again roll layer

We remove the cake in the refrigerator for at least 4 hours. Then turn on the tray, remove the cling film

Decorate the cake with bananas and other fruits.

This recipe is considered classic. Due to the liquid consistency of sour cream, the cakes are soaked much faster than with cream with condensed milk.

Photo: Turtle cake with sour cream

Required Products:

Chicken eggs - 6 pcs;
Sugar - 3.5 cups;
Soda - 1 incomplete teaspoon;
Flour - 2 glasses;
Sour cream - 0.5 liters;
Milk - 3 tbsp. spoons;
Butter - 50 grams;
Cocoa - 4 teaspoons with a slide.

Cooking dough

Beat eggs with 1.5 cups of sugar. Mix flour and soda separately, add to the rest of the ingredients.

Cooking mini cakes:

Grease a baking sheet with vegetable oil;
Take a creamy dough with a teaspoon - exactly so much will be needed for each small cake that goes to the base of the cake. Be sure to leave a distance between them - during baking, the dough will rise;
Cakes are baked in the oven until golden brown at a temperature of 180 ° C for three minutes;
Before each baking a new serving of tortillas, grease the pan with oil.

Cooking cream

Beat with a mixer the sour cream with 1 cup of sugar until it is completely dissolved.

Glaze preparation

Mix a glass of sugar, 3 tbsp. tablespoons of milk, cocoa (4 tbsp.spoons with a slide) and butter. Heat on a fire, not boiling.

Cooking a cake step by step:

Grease each lined layer with cream;
Pour the icing on top.

The finished cake is infused for at least 12 hours.

Video: Turtle Classic Cake

Video source: Oksana Valerevna

Emerald Tortoise Cake

In the finished form, the cake is soaked in cream for 24 hours. The last layer, that is, kiwi slices, it is desirable to decorate it immediately before serving.

Photo: Emerald Tortoise Cake

Required Products:

Condensed milk - 1 can,
Chicken eggs - 3 pcs;
Slaked soda vinegar - 1 teaspoon;
Flour - 450 grams;
Milk - 0.5 liters;
Sugar - 1 cup;
Butter - 200 grams;
Vanilla sugar - 1 sachet (10 grams);
Kiwi - 6-8 pcs.

Cooking cream

Stir 0.5 liters of milk, 2 eggs, 2 tbsp. tablespoons flour, 1 cup sugar and vanilla sugar. Lightly boil the cream until thickened, add 200 grams of butter, stir and cover. Remove from heat.

Cooking dough

Pour a jar of condensed milk into a bowl, add 1 egg and mix. Add the soda, slaked with vinegar and gradually add flour, stirring constantly. The dough should be soft and elastic, so the amount of flour indicated is indicative. In the maximum quantity, you may need 450 grams of it.

Cooking cakes

Divide the dough into 8 approximately equal parts. Roll each cake and chop with a fork in several places. The bottom 4 cakes should be the same size, the top 4 should go down so that the turtle's shape is correct. Preheat the pan over medium heat and start baking cakes. Each cake is baked on average 1 minute.

Cooking a cake step by step:

Grease each cake abundantly with cream and spread a layer of kiwi on top;
Grease the top of the cake and side;
Cut the kiwi into thin circles and completely cover the surface of the “Turtle”;
Cut the head, legs and tail out of kiwi, as in the photo.

The finished cake is soaked for at least 12 hours.

Video: Emerald Turtle Cake Recipe

Video source: Cakes recipes

Cake "Turtle with condensed milk"

This cake recipe is closest to the classic, but it tastes more sweet.

Photo: Turtle cake with condensed milk

Required Products:

Chicken eggs - 6 pcs;
Sugar - 1.5 cups;
Cocoa - 2 tbsp. spoons;
Soda - 1. tsp;
Flour - 2 glasses;
Sour cream - 1200 grams;
Butter - 200 grams;
Boiled condensed milk - 1 can;
Milk or black chocolate - 100 grams.

Cooking dough

Beat 6 eggs with sugar, add 2 tbsp. tablespoons of cocoa, not slaked soda (1 teaspoon), mix. Add the flour gradually, preferably sifting it through a sieve, constantly stirring the dough.

Cooking cakes

Lubricate the pan with oil. With a teaspoon, spread the dough on it with small cakes, at a certain distance from each other. Bake cakes at 150 ° C for 5 minutes. Before each new layer of cake, grease the pan with oil.

Cooking cream

Beat with a mixer all the sour cream, the contents of the can with condensed milk and 200 grams of butter.

Cooking a cake step by step:

Lay flat layers of flat cakes in a circle on a flat wide plate with 4 “legs”, “tail” and “head” of cakes;
Each cake is generously greased with cream;
Garnish the cake with chocolate chips, as in the picture.

Video: Tortoise with condensed milk cake

Video source: Svetlana Egorova - My hobby

We pamper guests and children with a wonderful biscuit cake with sour cream. For a while, forget about counting calories and enjoy a tempting dessert with a moderately sweet taste!

Tortoise cake with sour cream is an appetizing and outwardly attractive home-made cake, which is very suitable for a children's party. Thin sponge cakes with layers of delicate cream in a funny design will surely please capricious kids! So, we are preparing the popular tortoise cake according to the classic recipe.

Ingredients:

For the test:

eggs - 6 pcs.;
cocoa powder - 2 tbsp. spoons;
sugar - 1.5 cups;
baking powder - 2 teaspoons (or 1 teaspoon of slaked soda with vinegar);
flour - 2-2.5 cups.

For cream:

sour cream - 850 g;
cocoa powder - 2 tbsp. spoons;
butter - 250 g;
sugar - 1.5 cups.

For glaze:

sour cream - 150 g (6 tbsp.spoons);
butter - 50 g;
sugar - 1/2 cup;
cocoa powder - 2 tbsp. spoons.

To make a cake:

walnuts (optional) - 150-180 g.

Cake "Turtle" classic recipe with sour cream

We start by making a biscuit dough. Mix the eggs in a deep bowl with sugar, beat with a mixer until the volume is increased and the mass is lightened. If instead of baking powder you decide to use soda, add it at this stage (pre-extinguish with vinegar).
For a chocolate tint, add cocoa powder to the sugar-egg mixture. Mix the flour with baking powder and sift it in parts into a bowl, mixing the mass. We adjust the portion of flour, guided by the consistency of the dough - in terms of density, it should turn out approximately like sour cream.
We pick up a viscous mass with a spoon and put it on a baking sheet covered with parchment in the form of cakes. We keep the distance between the "islands" of the dough, as during the baking process they will slightly increase in size. We send the pan to the red-hot oven. We bake biscuit cakes at a temperature of 180-190 degrees for about 7-10 minutes.
To check the readiness, immerse a match in the dough. If it remains completely dry, remove the baking sheet from the oven, carefully remove the cakes from the parchment and cool. Similarly, we form the following batch of biscuit blanks.
How to make sour cream for tortoise cake
In parallel, we are making cream for the cake. Combine sour cream with softened butter, sugar and cocoa powder.
Beat with a mixer until the components are combined into a homogeneous smooth mass.
How to make a tortoise cake with sour cream
To “assemble” the cake, choose a large kitchen board, tray or large plate. Sponge cakes are alternately immersed in cream and laid out with a slide, forming a kind of tortoise shell. Five cakes immediately set aside to simulate the legs and head of the turtle.
The remaining cream is poured on top of the formed "hill", using a culinary spatula, we coat the workpiece from all sides. If you don’t have a desire to spend time creating the “Turtle”, you can simply lay the cakes in layers in a detachable container, soaking them with cream, as in the recipe - regardless of the shape, the dessert will turn out to be very tasty!
For the glaze, mix the remaining sour cream, sugar, butter and cocoa powder.
Put on low heat and cook, stirring, to a boil.
Fill the biscuit "shell" with chocolate icing. We apply one cake to the base of the cake as the “head” of the turtle, and put the remaining ones on the sides to simulate the legs. Excess glaze dripping onto a plate / board is carefully removed with a napkin.
If desired, we decorate the cake with pieces of walnuts. Be sure to remove the “Turtle” on the shelf of the refrigerator so that the icing freezes and the cakes are saturated with sour cream. On average, it will take 4-5 hours. When serving, cut the baked goods in portioned segments.