French fries are a very popular dish in many countries. Such potatoes are loved by adults and children. Serve it better with heat and of course with your favorite sauces. Today I want to talk about how to cook french fries in a pan at home. It turns out the potatoes are very tasty, the main thing is to know some secrets of its preparation.

To prepare french fries in a pan at home, you will need:

potatoes (large) - 5-6 pcs.;

vegetable oil - 200 ml;

salt to taste.

Peel and wash the potatoes.

Pour sliced \u200b\u200bpotatoes into clean cold water and leave in water for 10-15 minutes. This is necessary in order to wash off starch from potatoes.

Then drain the water and put the potatoes on a towel so that it dries, otherwise during frying the water will fall into the oil and there will be splashes in all directions.

Pour oil into a pan and heat well. The oil should completely cover the bottom of the pan and fill it to a height of 2-2.5 cm. Put the potatoes in the pan. French fries need to be fried in portions, it should lie in a pan in one layer, not overlapping each other.

Fry over medium heat (approximately 3 to 6 minutes) until golden brown. Put the finished french fries on a paper towel to remove excess oil. Salt to taste.

Delicious french fries cooked in a pan at home, serve hot with ketchup or other favorite sauces.

Enjoy your meal!

Admit that at least sometimes, but allow yourself to look at McDonald's, Rostiks or Burger King to feast on something harmful, but very tasty? As a rule, the standard order in this institution comes down to a burger, a drink and french fries with sauce. This "set" is enough to eat and quench your thirst for not very healthy food. But what if you repeat such a menu at home? For a burger, you just need to buy the necessary buns and the ingredients that you yourself want to put in it, and a side dish is not a problem at all. To do this, you do not even need to have a deep fryer, french fries in a pan turn out no worse. How to cook it, read below.

For a hearty, inexpensive and tasty dish, you can’t come up with a better option than french fries. In the pan, it turns out the same golden, with a thin crispy crust, as in the popular fast food chain. For 2 servings, you will need four large potatoes, approximately 100 grams of vegetable oil (take refined, odorless) and salt to taste. You can experiment and use some spices - ground black pepper, paprika, garlic, herbs (whatever you like).

So, how is it prepared The recipe for her madness is simple and fast enough. Rinse and peel the potatoes first, and then cut into thin strips. To do this, you can use a special grater. They are even curly, then you will get "wavy" slices. However, you can do with an ordinary knife. Now take prepared spices and salt, season them with potatoes. Mix well (preferably with your hands) so that they are evenly distributed.

Pour oil into a pan and bring it to a boil. You can start the first batch: you need to cook in small portions so that the straws turn out crispy, and not heavy and soft. fries over high heat? It is best to focus on the appearance - it should become golden, acquire a crust. This usually takes no more than 10 minutes. While cooking potatoes, shake the pan periodically so that it is evenly fried on all sides. Pull out on a flat dish with a slotted spoon and start a new serving. If you want as little fat as possible, line the plate with napkins - they will absorb excess oil.

When the whole batch is ready, put the potatoes on plates, sprinkle with chopped garlic or herbs. In order for the pan to be as similar as possible to that served at McDonald's, do not forget about the sauce. It is he who is an important part of this dish. Cook or buy your favorite. Today in the store you can find not only mayonnaise and ketchup, but also cheese, sweet and sour, and other types of sauces. And we offer the following home-made option: mix sour cream with soft feta cheese, add a little greens and garlic, mix thoroughly. Believe me, this option is no worse than any in-store product.

This is how french fries in a pan can be a great alternative (and more useful, oddly enough) to the one we used to order in a bistro. Enjoy your meal!

It would seem, which of us has never in my life tried french fries? But whoever invented such an appetizing dish - not everyone knows! It will be more accurate to say that few know, and even they are confused in the veracity of their information!

Although this in no way affects the popularity of this dish - in every restaurant or cafe you will see it in the menu, in the "Side Dishes" section. Fried fries - looks great on the table both on a weekday and during the holidays. This crispy dish with fried crust and soft core is loved by both adults and children! In addition, it is so quickly and quickly prepared that it won the love of all the cooks in the world. The only minus of the dish is its high calorie content! But this does not stop us from enjoying a portion of excellent french fries!

At home, cooking french fries is not at all difficult. After peeling the potato, it is cut into medium-sized cubes, washed (and preferably soaked, especially starchy varieties) in cold water and dried with a paper towel.

Then vegetable oil is poured into a deep pan or deep fat fryer, in such an amount that the potatoes float freely during frying, and potato slices are fried in portions. Catching ready-made potatoes with a slotted spoon, they spread it in a plate. It should be preliminarily laid out with napkins that will collect residual fat from potatoes. Salt french fries directly on a plate, before serving.

French fries - preparation of products

To get a delicious and crispy french fries, it is important to choose the right potato. These should be fairly large ripe potatoes. The dish does not work out of young potatoes, since it does not have the right taste or density. Also, you should not take varieties that contain a lot of starch for cooking french fries, as it will quickly soften after frying.

Preparation of potatoes for roasting begins with the selection of potato tubers of the desired shape, without defects and damage. Then we thoroughly wash them, peel them and cut them into long whetstones having a 1x1 cm cross section. After washing the resulting potato wedges in running water, carefully dry them with a paper towel or napkins. Our potatoes are ready for roasting!

For 4 servings of crisp you will need:

4 large potatoes;

3-4 pinch of salt;

200 ml of vegetable oil.

Agree, the list of necessary ingredients is present in almost every home! In the recipe, French fries are breaded in flour, and then only fried in boiling oil. Thus, the potato will always have a crispy crust and a delicious golden color after frying! It will work even for inexperienced cooks or beginners taking their first steps in this field.

Peel the potato tubers and rinse them in water. If necessary, cut out all black dots and dirt. In order to cut the potatoes into neat straws, there are many devices, but if you do not have one, then cut the potatoes into layers, and they are already straws.

Put chopped potatoes in a container with high sides, pour salt and wheat flour on it. mix everything so that each straw of the potato is breaded in salt and flour.

In a deep saucepan or pan, heat the vegetable oil and put the potato straw in it, trying to lower it in portions so that the whole portion of the potato is covered with boiling oil. Do not immediately add the whole potato mass to the stewpan - the straws simply stick together and do not fry. During the heat treatment, you will see how the slices of french fries begin to acquire a golden color - at this stage they must be mixed with a spatula, trying not to damage, and fried for about 1 minute. Then, using a slotted spoon, the fried potatoes must be pulled out of the container on a paper towel or napkin so that he gives up all the excess fat and add a second portion of potatoes to the boiling oil. Keep in mind that in 1 serving of oil you can fry only 1-2 servings of potatoes breaded, since then carcinogens accumulate in it, which also get into the potatoes. Do not save on your health!

Serve hot, but slightly fat-free french fries with any sauces - they will perfectly complement it and add spice to the taste! Good appetite!

4 servings of crispy fries - this is an elementary saving! And, although the lion's share of the cost of the recipe in it is occupied by vegetable oil, the cost of the dish is still quite low:

4 potatoes - 12 rubles;

150 g flour - 3 rubles .;

200 ml of vegetable oil - 12 rubles.

Total: the cost of four servings is 27 rubles. and the cost of one is 7 rubles. Isn't that a budget? Just like you have just clearly seen this. Moreover, potatoes cooked at home will be much more useful than french fries cooked in fast food establishments - there you will not be able to regulate the "purity" and change of vegetable oil!

Cook delicious recipes with us and spend the money you save for your pleasure!

Other French fries recipes

Recipe 1: classic french fries

If you are a fan of french fries from fast food, then this recipe is for you. The potato cooked according to this recipe turns out to be exactly what you are served, for example, at McDonald's. Therefore, with our recipe you can enjoy your favorite dish at home.

7 medium potatoes;
300 gr vegetable oil;
to taste the salt.

1. After cleaning and washing the potatoes, cut it into small cubes and dry it with a napkin.

2. Pouring any vegetable oil to your taste into a stewpan or other deep form, heat it.

3. Putting small portions of potatoes in a pan, fry it until golden brown and spread it in a colander with a slotted spoon. When the oil drains, put it on a plate. Only after that we salt and serve hot.

Recipe 2: Potato Fries with Egg White

If you like french fries, but limit yourself to fried dishes, then you will certainly have such a recipe by the way. This potato can even be given to children without fear, and it turns out to be very ruddy and crispy, in a word, one for which we love french fries.

7 potatoes;
squirrels of 2 eggs;
to taste salt and paprika.

1. After washing the potatoes and peeling them, cut them into 1 cm thick cubes.

2. Lightly beat egg whites with salt. Pour them into the prepared potatoes and mix well so that each bar is covered with protein.

3. Well preheat the oven. Having covered the baking sheet with baking paper, put the potatoes on it and sprinkle it on top with paprika. Putting a baking sheet in the oven, bake until golden brown. Serve hot.

Recipe 3: Dietary French Fries

Another recipe for french fries for those who love her, but are horrified at the thought of how many calories and health damage he receives with a portion of such a welcome dish. This method of preparation involves a minimum amount of fat, but it contains spices that give lightly spicy fries.

1 kg of potatoes;
50 gr rast. oils;
50 gr breadcrumbs;
1 tsp. powder of sweet paprika with ground cumin;
a pinch of red ground pepper
to taste salt with black pepper.

1. After washing and peeling the potatoes, cut it into 8 parts and dry well with a napkin or paper towel. Put the prepared potatoes in a large bowl, sprinkle with oil and mix thoroughly so that the oil evenly covers all the slices.

2. In another bowl, mix the breadcrumbs with paprika powder, red and black pepper, cumin and salt. Bone the potatoes in the resulting spicy breading.

3. Having warmed up the oven well and covered the baking sheet with baking paper, put the potato slices on it in one layer, put it in the oven. Turning over periodically, bake in a preheated oven for about half an hour, until it becomes golden and crispy. Serve hot.

It is important that the potatoes are thoroughly dried with a paper towel or napkins before being immersed in oil. Otherwise, the oil, in contact with wet potatoes, may begin to splatter and burn you.

When cooking french fries, preference should be given to refined oils (preferably deodorized). Moreover, the oil can be sunflower or olive, cotton or corn - in a word, at your request, while the finished dish will have a touch of its taste.

How to determine that the oil in a pan is heated to the desired temperature? Very simple - gently lowering a small piece of potato into it and observing it. If the potato immediately surfaced, surrounded by bubbles of boiling oil, then it is time to put prepared potatoes in it for frying. If not, then you need to continue heating.

Salt the fries should be ready, otherwise it will not turn out crispy. The best option would be to do this already when you put the potatoes from the pan into the dish, before serving.

Other potato recipes

How to fry French fries video recipe - step by step

Below you will find a step-by-step video recipe that will help you with cooking.

We hope you enjoyed our article on how to fry french fries and now having all the necessary ingredients you can easily cook it at home.

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History of French Fries

French fries - that’s exactly what they call in different countries small sticks of potato fried in boiling oil, but if you think that the homeland of french fries is America or France, then you are deeply mistaken. We went over the culinary historical guides, and it turned out that the Belgians instead of fried fish sticks once fried potatoes and very successfully. The dish liked it so much that it was put on stream and began to be prepared for sale. And in 1861, a Belgian named Frite preferred to trade take-away fried potatoes - this is the most popular way to sell a side dish for money to this day. It is worth noting that this side dish is one of a kind of the few that has not undergone significant modifications for the entire time of its existence. Let's check in the course of preparation that here, in general, can be changed.

  Simple ingredients

• 6-7 potatoes;
• 500 ml of vegetable oil;
• Salt;
• Ground paprika and black pepper (optional);
• Tomato sauce (for serving).

  Homemade French Fries Recipe

1. Choosing large potatoes is desirable, but not essential. We rinse well in water and first clean the peel with a brush, and then slightly dry the cluns. Only after that we clean it, but I do not use water. We get rid of wormholes, if any.
2. We should get smooth, clean potatoes. For convenience, we use a peeler, because it allows you to turn even plain-cut vegetables prepared for the winter into more or less cute figures.

   
   

3. On the board with the help of a knife, we transform all the potatoes into slices, and it should turn out in the form of sticks as thin and elongated as possible. If there is a special grater for cutting home-made french fries, then it will use it. Sliced \u200b\u200bpeeled potatoes are not subject to long-term storage, so we immediately proceed to cooking.

   
   

4. We define a frying pan with high sides, a stewpan or any other capacity, at our discretion, on the stove. The ideal option is a bowl with a heating indicator. This will help heat it to the right temperature. Prepare a semblance of deep fat - pour out vegetable oil and wait for it to turn brown.

   
   

5. We do all this very carefully and try not to come in contact with water so as not to get burned. Even a tiny drop of liquid, falling on a hot surface with oil, leads to the fact that it begins to spray. We spread the shredded potatoes into the pan immediately all.

   
   

6. Then close the lid. After making sure that the frying process has started, slightly reduce the heating of the burner. We notice 20-25 minutes - this will be enough to cook crispy fries at home.

   
   

7. In the process of frying, we raise the sticks once and mix with a spatula. Important! Here we repeat ourselves. All equipment must be wiped dry, especially if the used container for cooking fries does not have a very high side, in order to avoid splashing.

   
   

8. Proper deep-frying is a sizzling potato cut that floats on the surface of simmering oil. It’s time to extract the potatoes sufficiently “tinted” to a golden hue from the pan.

   
   

9. We will do this with a slotted spoon with large holes. Immediately throw in a colander until the oil begins to absorb. Let the fat drain.

   
   

10. Then we spread a paper towel and move the rosy bars of french fries to the surface.

    
    

11. When the excess vegetable oil remains on paper, it will be possible to salt our very well-liked home-style french fries. If desired, season with paprika or black ground pepper.

    
    

12. If the dish is intended for a picnic, then for serving homemade fast food we choose the hiking option - we wrap the golden straws in a paper envelope in portions. 120 grams for children and 200 grams for adults.

    
    

13. Otherwise, we serve on a serving platter with tomato sauce, which goes well with these types of food.

    
    

Food variations

French fries cooked in an oven on parchment without vegetable oil are ideal for a children's menu. The potato is chopped and dipped in egg whites, whipped naturally with a small amount of salt. French fries directly in the peel - this is also interesting. The main thing is that she was young and then from such fast food you won’t be pulled by the ears. Virtually no harm, but yummy indescribable.

  About the benefits of french fries

What can be the use of fast food, and even more so of potatoes, fried in a large amount of sizzling oil, you will think. If the fries were cooked in fresh fat and consumed in the amount prescribed by one serving, there would be no harm, but satiety would be guaranteed. In conclusion, I would like to note that even not very low-calorie food prepared at home is always tasty and, of course, useful, if in moderation. We are glad that you visited our Hozoboz website for a sample for your culinary creations. We promise that we will gradually fill it with the most interesting recipes collected around the world.