Peas for cooking soup  sold in stores in dried form and it is very solid. In order to cook faster, peas have been soaked for centuries. Experienced hostesses already roughly know how much time to soak peas. And for those who do this for the first time, give a hint 😉

Whole peas

Dip in a bowl, fill with cold water and leave for 5-8 hours. When soaking, there should be 2-3 times more water than peas. Someone soaks peas at night, and in the morning cooks soup. Someone does it during the day to cook in the evening. Differently. But the soaking time remains unchanged: 5-8 hours. It is believed that if the peas have doubled, they are sufficiently swollen and ready for cooking.

If you forget to soak the peas in time, the method from the Soviet cookbook will help out: pour the peas with boiling water and leave for 1-2 hours. After soaking, peas are cooked for 20-30 minutes.

A quick way to soak peas is with baking soda. It speeds up the process of softening peas. Clean, washed peas (1 cup) is poured with hot water (4 cups), 1 teaspoon of baking soda is added. In such a solution, peas are kept from half an hour to 1.5 hours. After that, the kernels are placed in soup, and salted at the very end of cooking.

Chopped peas (crushed, halved)

It is enough to hold in water for 20 minutes - 1 hour. Halves absorb water faster and become ready to cook soup. In general, if you do not like to bother with cooking and spend a lot of time on it, it is better to buy peas in halves. It’s easier to cook soup with it. In addition, if you use a pressure cooker, crushed peas can not be soaked at all. Rinse well and place all the ingredients in a pressure cooker.

Thus, for cooking soup, chopped peas, it is enough just to rinse well, place in a pan with water and bring to a boil. It will cook only 30-40 minutes, without any soaking (over low heat). And this time, as a rule, is enough for cooking soup. That is, you can toss it with potatoes.

Important points !!!

• Before soaking, peas should be washed in cold water and sorted, if necessary.
• Soak is also necessary exclusively in cold water so that the peas are not soured.
• If overexposed peas in the water, it will turn sour, it will foam and smell bad. Soup, respectively, will turn out less tasty and deteriorate faster.
• There are recommendations on the time of soaking to change the water every hour so that it does not acidify.
• The water in which the peas were soaked is not suitable for further use. It is drained and taken clean.

Pea porridge

Unfairly forgotten old Russian dish - pea porridge. For its preparation, peas are also recommended to soak (for how much - 5 hours). And if you take crushed peas (halves), then you can not do this. The crushed peas soaked in water will cook for 30 minutes, and without soaking for 50 minutes.

To prepare pea porridge, you need peas in halves, salt and water. 2 cups of peas are poured into a colander and washed under a stream of cold water. For cooking pea porridge, peas can not be soaked. 6.5 cups of water are poured into the pan and 2 cups of peas are poured into it. Cook for 50 minutes if the peas are not soaked. And salt at the end. Cook under the lid over low heat.

With the onset of spring, each summer resident begins seasonal chores. Planting peas is one of the many activities where it is important to conduct the preparatory work correctly. Planting material is sorted and rejected, soaked grains of peas selected for planting. A bed is prepared and the necessary nutrients are introduced into the soil. It is generally accepted that peas are not too capricious vegetables, but, like all cultivated plants, requires attention. It is traditionally planted in the spring, so it is important to decide how much time is needed for germination and how best to process the seeds.

Do you need to soak the peas before planting

Agrotechnics for growing crops is one of the simplest, but there are also differences in this process. Some gardeners believe that seeds should be soaked before planting in water or nutrient solutions, as pre-germination will speed up germination. Many practitioners claim that seeds are best planted dry, but in well-moistened soil. Seedlings with this planting appear later, but the slow swelling of grains in the soil will favorably affect the development of the crop and yield. This situation should be sorted out.

For sowing, you can use each of the options, but with a detailed examination and some experience, the conclusion suggests itself - growing pea seeds with preliminary soaking is the best way.

The first seedlings appear quickly and evenly. Stimulated seed material allows plants to grow well, bloom profusely, and the crop ripens at an earlier date. Thus, when thinking whether it is necessary to soak pea seeds before planting, the answer is obvious.

How to soak peas

To get the highest quality and highest yield of peas, before sowing, preventive measures should be taken to disinfect, saturate the grain with moisture and sprout planting material at home.

Soak peas before planting is necessary, but not all gardeners know how to germinate the seeds. The material is sorted and eliminated affected pea weevil.  For germination, only full-grain, whole and undamaged pests of grain are suitable, their quality can be checked in the following way:

• Warm water is poured into a 1 liter container.
• 1 tablespoon of salt is dipped in a liquid and mixed.
• In the prepared composition is placed seed material.

High-quality, healthy and ready-to-plant grains remain at the bottom of the tank. If the peas have surfaced, they cannot be used for sowing, such seeds rarely germinate. For swelling, the selected pea seeds are soaked before planting in the prepared solution.

Soaking solution

The technique of soaking peas is simple. It is used for seed germination and earlier seedlings. Typically, gardeners use the traditional and most affordable methods:

1. The first way. Take a deep plate and cover it with cloth or gauze folded into several layers. Prepared seed material is placed in the container and poured with water at room temperature. The liquid should cover the peas completely. The grains are covered with a cloth and placed in a warm place. Germination lasts 12 hours. So that the seeds are not covered with mucus and mold, the water is changed every two hours.
2. The second way. Pea seeds are heated at a temperature of 45 degrees. To do this, pour hot water into the thermos and place the seeds in it. The grains are in a warm environment for several hours, after which they are removed and dried. Peas, being in a steam bath, are saturated with moisture, swells and increases in size. Hot-sprouted grains germinate much earlier than the due date.
3. The third way. This procedure will not only increase seed germination, but also serve as a disinfectant and prophylactic. In 5 l of water add 1 g of boric acid. In the resulting solution, the seed material is soaked and incubated for 25 minutes, no more.

Gardeners often soak peas in a special solution or biostimulator.  Many preparations contain substances of plant origin and biologically active additives that make planting material strong, healthy and resistant to diseases.

Special solutions:

• stimulate plant growth;
• help the culture adapt to frequent changes in air temperature;
• in rainy summers, they contribute to adaptation in a humid environment and addiction to low light;
• they develop stable immunity to possible diseases and harmful insects.

It is useful to treat the seeds with bacterial fertilizers and trace elements. Sprouting peas is a common and very often necessary procedure. Planting soaked seed material can be carried out at a later date and at the same time receive a crop in due time and of good quality.

Processing time

The duration of the procedure depends on the composition used. The traditional soaking time of planting material lasts from 6 to 10 hours. The residence time in the solution is determined by the selected means for germination.

Soaking seeds in clean water, you need to consider that this process will take a lot of time. Using nutrient solutions and growth stimulants, you should carefully study the instructions and recommendations, since stimulant preparations have limited processing times. So that the harvest does not disappoint, you should know how to soak peas before planting in the soil, whether it should be done and which solution is better to use.

Another way to cook peas for those who like mashed potato soups is to add potato cubes to it about half an hour after the start of cooking. Besides the fact that potatoes help make the soup more thick and creamy, it also helps to digest the beans themselves.

Many insist that it is better for peas to meet with water as late as possible, preferably just before it boils. Thus, immediately after the start of the boil, the peas are washed and only then fall asleep in the pan. After, the cooking process will take about an hour, salt, as usual, should only be at the very end. Cooking time can be reduced if you decide to cook a more textured soup, with whole peas, interspersed with pureed.

If the peas do not boil in the soup, then it can be flavored with soda. A small amount of soda contributes to the rapid softening of the starchy bean core, which leads to boiling literally to a puree state. Add soda to peas after boiling water. An average pinch, with about a quarter teaspoon, is enough to boil a small pot of peas. It’s not worth worrying about what ready-made peas will give to soda, the main thing is that there shouldn’t be much of it. Of course, this method is suitable if you are going to put ready-made peas in the soup.

In the store you get solid packaged peas, which can be either whole or half. Depends on how long it takes to soak.

Whole peas are poured with cold water in a ratio of 1: 2. That is, if you have one glass of peas, then the water should be twice as much. The process will take at least five hours. When the beans are swollen and increase in size, they can be used for further cooking, which will take about 90 minutes.

Chopped peas is considered a more popular component, due to the fact that it does not require long preparation. It is enough to leave it in cold water for only 30-60 minutes, and then lower it into cold water and bring to readiness for 50 minutes over low heat.

The option of quick cooking without soaking

If you have absolutely no time to wait until the peas become softer, then you can use quick recipes that do not involve soaking.

Cooking process:

1. We wash the beans well, fill them with cold water, so that it covers them about two centimeters. Bring to a boil, immediately drain the water, rinse and do it again.
2. All you need to repeat these steps three times, and before the end of cooking a little salt, so that the peas do not fall apart.

Another way to cook peas without soaking is to add soda. You need to bring it to a boil and put half a teaspoon of soda in two liters of water. Then in about five minutes you will receive a soft product.

How to quickly cook pea puree?

Pea dishes are always repelled by a long cooking process, but there is a way to quickly cook pea puree.

Required Products:

• two glasses of peas;
• a quarter of a small spoon of soda;
• seasoning to your taste.

Cooking process:

1. We thoroughly wash the peas so that the water becomes almost transparent.
2. We place it in a saucepan preferably with a thick bottom and fill it with cold water, so that it covers the contents by about 2 centimeters, pour in soda.
3. Bring to readiness within 60 minutes after the start of the boil. If suddenly the peas start to burn, then add more water if necessary. Before removing from heat, put spices to taste and grind in a blender or crush.

With the addition of water during boiling

Despite the simplicity of this method, it really works and allows you to bring the peas to full readiness in the minimum amount of time and you do not need to use anything special.

Required Products:

• two glasses of peas;
• the right amount of water;
• salt to taste;
• half a glass of cold water.

Cooking process:

1. We wash the peas, lower them into the pan and fill them with water. It should be twice as much as the product.
2. Add salt and spices as desired.
3. We wait until the contents reach a boil and after 10 minutes pour the indicated amount of cold water. After that, the mass will become soft in five minutes.

With butter

This cooking option also does not take much time, excludes soaking, and due to the butter, the peas are soft, tasty and full-bodied.

Required Products:

• two small tablespoons of oil;
• a glass of peas;
• need an amount of water;
• seasoning to your liking.

Cooking process:

1. We wash the indicated amount of peas so that the water ceases to be cloudy, pour cold liquid, it should be twice as large, and put the pan on the stove, turning on a weak heating level.
2. We are waiting for the contents to boil, add oil, seasonings to taste and bring to full readiness.

How to quickly make pea soup without soaking?

Cooking pea soup without soaking is not at all difficult if you follow the instructions. The result is a delicious and rich dish.

Required Products:

• bulb;
• two potatoes;
• a glass of peas;
• half a spoonful of soda;
• seasonings and herbs to your taste.

Cooking process:

1. Put the indicated amount of peas in a bowl and start washing it, do it several times until the water becomes almost transparent.
2. Pour the washed peas with boiling water, let it stand for 15 minutes, then drain, add hot water again so that it covers the contents, pour in soda. Cook for about 30 minutes over low heat under a lid until all the liquid has evaporated.
3. At this time, cut the potatoes into cubes, pour another two liters of boiling water to the peas and lay the potatoes.
4. Chop onion and carrots, lightly fry and send to the pot for soup. At this stage, you can put the selected seasonings. Keep about five minutes on the stove, then turn it off and let it brew for 10 minutes.

Cooking Essentials:

• two glasses of peas;
• 20 grams of butter;
• half a teaspoon of soda;
• seasonings to your taste;
• the right amount of water.

Cooking process:

1. As always, we start with the preparation of peas, it must be washed, so that the water ceases to be cloudy and cleaned of impurities.
2. After that, put it in the bowl of the multicooker and pour in cold water. It should be about two times more than the product itself.
3. Set the oven to “Extinguishing” mode by setting the time to at least two hours.
4. It remains to wait until the specified time passes, season the peas with the chosen spices to your taste, add oil to it.

Ready boiled peas can be combined with various products, for example, fried vegetables, mushrooms or meat, chicken, ham. It can be chopped and served as mashed potatoes or used for soup. It will be a very nutritious and healthy lunch.

Legumes are very beneficial for human health. If peas are so good, why is it rarely cooked? This crop belongs to the legume family. It contains a very large amount of protein (more than other vegetables). Peas are one of the most ancient cultures that came from Northwest India and East Afghanistan.

Today, people are less likely to cook these beans at home. Some are from ignorance, others believe that they need to be cooked for a very long time and simply do not want to do it. In restaurants, green peas are more relevant. The most popular side dish now is mashed green peas.

We suggest below to find out how you can quickly cook peas in order to include it more often in your family’s diet.

Different goals - quick ways

How to make pea puree without wasting a lot of time

1. Soak it for a couple of hours in cold water.
2. After the time has passed, you need to again fill the peas with cold water. For 300 grams - two and a half liters of water.
3. Put the pot on a quiet fire. If necessary, add water (not cold, but boiling water). The maximum cooking time is an hour and a half (depending on grade). This usually happens faster.
4. Add oil, salt and spices to the finished dish.
5. To interrupt in a blender. Mashed potatoes are ready.

Peas with vegetable sauce

How to cook:

1. Rinse the beans and add water, send to the stove.
2. Cook no more than 2 hours.
3. Two hours later add your favorite spices, butter and beat in mashed potatoes.
4. Grind onions, peppers and tomatoes.
5. Sauté the onion in a pan. Add tomatoes and simmer for 5 minutes.
6. Add pepper and leave for another 5 minutes.
7. Pour wine over the sauce and simmer for up to 5 minutes. Add spices. You can kill in a blender.
8. Serve the pea puree hot, pouring vegetable sauce on top.

How to quickly cook peas in soup

In principle, peas for soup are prepared using the same technique, just at the end it does not need to be mashed.

1. Soak the beans in water.
2. Drain and place with fresh water on low heat.
3. Cook no more than an hour and a half.
4. Add oil and spices. If necessary, add salt.

Smoked Bacon Pea Soup

• bread - 150 grams;
• onion - 1 piece;
• bacon (smoked) - 50 grams;
• carrot - 1 piece;
• water - 2 liters;
• smoked chicken - 1 carcass;
• dry peas - 1 ½ cup;
• oil drain. - 50 grams;
• lard (smoked) - 200 grams.

Calorie content - 1018 calories.

Cooking soup:

How to quickly deal with peas in a slow cooker to become boiled?

1. Rinse it, sorting it out in advance.
2. Soak for 2-3 hours.
3. Rinse it again.
4. Place in a slow cooker, fill with water and press "Extinguish" + "Start".
5. After an hour and a half, boiled peas will be ready.

Pea puree in a slow cooker with mushrooms

• 1 onion;
• 400 grams of mushrooms;
• 400 grams of peas;
• 800 ml of a glass of water.

Cooking time - two and a half hours.

Calories - 390 calories.

How to cook mashed potatoes with mushrooms quickly in a slow cooker so that the peas are boiled:

1. Chop the onion.
2. Send to the Baking mode until transparent.
3. Slice the mushrooms and add to the onion for 10 minutes.
4. Rinse the peas and add to the slow cooker.
5. To fill with water.
6. Set the "Extinguishing" mode for two hours.

Enjoy your meal!

How, without soaking the cereal, cook it quickly?

1. Rinse the beans until clear water.
2. Remove them to cook on the stove.
3. Once it boils, wait 10 minutes and add half a glass of cold water.
4. After another five minutes, add a little soda (1 teaspoon to 4 liters of water).
5. Peas are cooked in about half an hour. Now you know the secret of how to quickly cook porridge from peas without soaking.

Pea porridge

Cooking time is three hours and twenty-five minutes.

Calorie content - 300 calories.

Cooking Method:

1. Rinse the beans and pour boiling water for 20 minutes.
2. Drain the water. Pour boiling water and remove to the stove. Boil.
3. Cook for half an hour without removing the lid.
4. Chop the carrots and onions.
5. Fry in a pan by adding tomato paste.
6. Add spices to the peas to taste and leave to cook for another hour.
7. Do not forget to stir!
8. After an hour, add vegetables to the porridge and cook for another 10 minutes.

1. To make the peas cook faster, take not whole, but halves or chopped.
2. The smaller the beans, the faster they cook.
3. So that the peas do not harden during cooking, do not salt them in advance.
4. If peas rise and fall during cooking, you are on the right track.
5. Legumes love water. It is necessary to fill with water so that from above it is 2-3 cm of excess water.
6. No need to cover the peas (only if the fire is small).
7. It is necessary to sort out the beans before washing. They may have small pebbles.
8. Do not forget to remove the foam. It is important.
9. No need to soak the beans for a very long time. Fermentation may begin.
10. The easiest way is to cook peas in a pressure cooker: soak for 2 hours, after - drain the water and send fresh to the stove to a boil, and then cook for 15-20 minutes. You can shoot. Keep another 10 minutes under the lid (in no case do not remove it) and the side dish is ready.

Do not be afraid of long cooking peas, because if you do not soak it and know some of the subtleties, then a lot of time will not go away. It is tasty and healthy, if you know the measure.