snacks for the holiday table

Filling for ready-made tartlets.

Without many words! Just ideas – short and clear!

Curd cheese with herbs
For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors)

Egg pate
If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

Caviar
In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

With shrimps
Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

Smoked fish
Separate hot smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

Hard cheese and canned pineapples
For a glass of grated hard cheese - 1 clove of garlic (press), 4 slices of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise. (More hard cheese canapés in pictures HERE)

With blue cheese
At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

Avocado cream
Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese (“Feta”). Mix everything in a blender and place in tartlets.

With lightly salted salmon
Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon. (I also have 8 festive canapés with salmon!)

With ham and pear
Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced ​​Parma ham), garnish with herbs. (Here are also options for appetizers for a buffet table with ham)

With Chiken
Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise. By the way, this salad looks good and is eaten in cheese baskets.

Filling for tartlets with cod liver
Mash the cod liver with a fork, add 2 chopped eggs, 2 small pickles, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.

Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling as an appetizer can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet.

It is difficult to surprise sophisticated guests with traditional, even the most original and refined appetizers, but the original presentation of appetizers and salads in tartlets is a completely different matter. Festive tartlets look very elegant and appetizing, and salads in tartlets are convenient to serve at buffets and outdoor events. Today on the Internet you can find many recipes for filling tartlets for the holiday table: from the most traditional fillings to unusual and sophisticated ones. But still, I prefer simple snacks in tartlets made from affordable products that you can always buy in a supermarket near your home.

Dear friends, I bring to your attention an interesting selection of recipes for filling tartlets, which I hope will be useful to you. It’s very interesting to know what kind of tartlets you prepare for the holiday table? I look forward to your comments and feedback!

What can you put in tartlets? The simplest option is filling tartlets with crab sticks. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. The combination of olives and pineapple makes this tartlet salad simply wonderful: the zesty taste of the green olives perfectly complements the delicacy of the crab sticks, and the canned pineapple gives the appetizer that much-needed festive touch. See the recipe with step-by-step photos.

Tartlets with red caviar

Are you looking for delicious tartlet fillings? Perhaps I can help you. I suggest you try making delicious baskets with caviar as an appetizer for your holiday table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for tartlets with caviar. You can see how to make tartlets with caviar (recipe with step-by-step photos).

Tartlets with pineapple and chicken are an excellent appetizer option for a buffet table. They are easy to prepare and anyone can do them. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so you can prepare it in advance and then put it in pastry baskets before guests arrive. Recipe with photo.

Tartlets with cod liver and cucumber

One of the filling options for tartlets is cod liver. This appetizer is prepared quickly and very simply, literally in a matter of minutes. It’s better to do it just before serving, so that the tartlets don’t soften or lose their shape. See recipe with photo.

Appetizer in tartlets with shrimps and curd paste

Very often, when guests arrive, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you need a spectacular snack, then this is just the case. To confirm my words, I would like to introduce you to a recipe for tartlets with shrimp and curd paste. You can watch how to prepare tartlets with shrimp and curd paste.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to the tartlet salad with cod liver. Cute and cute baskets with cod liver are prepared quickly and easily, and are eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled egg. Look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify such a classic appetizer as tartlets with caviar and butter, then pay attention to green butter. Baskets with caviar and green butter will definitely delight you with an interesting taste and beautiful appearance. You can see how to prepare tartlets with red caviar and green butter (recipe with photos step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and does not take long, as it might seem at first glance, and festive tartlets with red fish and cheese are a clear confirmation of this. An appetizer in baskets with red fish turns out very tasty and bright. Therefore, if you are looking for something to fill tartlets with, I can confidently recommend the filling for tartlets with red fish and cheese. See the recipe with step-by-step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated or labor-intensive. For example, like these little baskets stuffed with feta cheese and tomato. This makes a delicious tartlet filling and Greek salad on one plate. I wrote how to make tartlets filled with feta cheese and tomato.

Salad in tartlets “Meat Rhapsody”

If you are looking for something to fill tartlets for your holiday table, I strongly recommend that you prepare tartlets with the “Meat Rhapsody” salad. The salad in the baskets turns out to be light, piquant, lush and at the same time satisfying, you won’t notice apples in it - your men will be happy too. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photos step by step.

Salad in tartlets “Family”

Are you looking for a light salad in tartlets? I suggest you try making holiday tartlets with “Family” salad. The filling for tartlets with Korean carrots, fresh cucumber and pickled mushrooms is prepared quickly and easily, and the result will certainly please you. This mushroom salad in tartlets is perfect for both a family holiday at home and an office buffet. ...

Tartlets with herring and green onions

Such a snack in baskets is easily absorbed first, this has already been tested. The filling for herring tartlets is very simple to prepare, and the herring is accompanied by: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to make holiday tartlets and need a delicious filling for tartlets, I strongly recommend herring tartlets! Recipe with photos step by step .

Salad in tartlets “Mushroom basket”

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for tartlets with chicken and mushrooms is simple, tasty and unpretentious, but small and neat baskets with chicken will definitely please all your guests. How to prepare a salad in “Mushroom Basket” tartlets can be found at the link.

Julienne in tartlets

You won’t surprise anyone with traditional julienne on the holiday table, but tartlets with julienne filling are a completely different matter! Mushroom tartlets baked in the oven with chicken and mushrooms are not hackneyed, original, and incredibly tasty. In addition, such julienne in tartlets can be served on a buffet table. You can see the recipe with photos step by step.

Festive tartlets with cheese and red fish

Fish filling for tartlets is one of the best combinations, and if you use red fish and shortcrust pastry baskets in the recipe, the success of the recipe is guaranteed. Tartlets filled with processed cheese, cucumber, eggs and red fish are very tasty. A great option for an office buffet or home feast! You can view the recipe for tartlets filled with red fish and cheese at the link.

Tartlets with red caviar and cream cheese

A very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese are the best way to surprise guests with an original presentation of such a delicacy as red caviar. Let's look at the recipe with photos step by step.

What to fill the tartlets with?

Recipes for filling tartlets can be very diverse, but if you are preparing snacks in tartlets for a large number of people, it is better to build on their taste preferences, or choose universal fillings for tartlets. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can fill tartlets with. Tartlets can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!

Salad in tartlets is a beautiful decoration for any salad, one of the options for decorating the table. Tartlets are baskets; they can be made from unleavened or shortbread dough. Classic tartlet dough is made with flour, butter and water.

This dish does not require any special cooking skills. You need to prepare your favorite salad and carefully place it in a tartlet and decorate it using your imagination. If you don’t have the time or desire to prepare tartlets, then you can buy ready-made ones in the store.

A simple and inexpensive salad will look elegant and beautiful in tartlets. The ingredients can be varied, including vegetables, meat and various seafood. Salad in tartlets will not only delight your loved ones, but will also pleasantly surprise all your guests.

If the tartlet has a dry filling, then grease the inside of the basket with any suitable sauce.

How to prepare salad in tartlets - 17 varieties

Easy and nutritious - this is how you can simply describe a simple salad with crab meat.

Ingredients:

• Tartlets - 10 pcs.
• Crab meat - 250 gr.
• Pitted olives - 250 gr.
• Light mayonnaise - 3 tbsp. l.
• Hard cheese - 50 gr.
• Greenery

Preparation:

1. Grind the crab meat and then the olives.
2. Mix everything thoroughly and season with mayonnaise.
3. Fill the tartlets. Sprinkle with grated cheese and herbs.

If you use frozen crab sticks rather than crab meat, the salad will be a little dry. We recommend adding olive juice.

Pleasant taste and beautiful design.

Ingredients:

• Tartlets - 10 pcs.
• Crab sticks - 1 pack
• Chicken egg - 3 pcs.
• Cod liver - 1 jar
• Mayonnaise
• Lemon juice
• Walnuts
• Greens to taste

Preparation:

1. Drain the oil from the cod liver. Transfer it to a deep container, add boiled yolks, and mash it all with a fork.
2. Add the finely grated egg whites to the container.
3. Add chopped crab sticks and mix.
4. Sprinkle lemon juice (no more than a teaspoon) over the resulting mass.
5. Mix again and add crushed walnuts.
6. Mix. Greens to taste. Season with mayonnaise.
7. Place the salad into tartlets with a teaspoon.

Do you love seafood? Then this salad is just for you. It's not only delicious. But also very useful.

Ingredients:

• Tartlets - 10 pcs.
• Krill meat - 1 can
• Red onion - 1 head
• Chicken egg - 1 pc.
• Rice - 2 tsp.
• Pickled cucumbers - 1 pc.
• Salt to taste
• Mayonnaise to taste

Preparation:

1. Mash the krill meat with a fork.
2. Finely chop the onion, boiled eggs, pickled cucumbers.
3. Combine all ingredients and mix.
4. Season with mayonnaise. Salt to taste.
5. Carefully fill the tartlets, garnish with herbs and serve.

Cooking delicious food doesn't have to be expensive. The cheese salad in tartlets confirms this.

Ingredients:

• Tartlets - 12-15 pcs.
• Cheese - 250 gr.
• Chicken egg - 1 pc.
• Pitted olives - 100 gr.
• Greens - to taste
• Mayonnaise - 1-2 tbsp. l.
• Garlic - 1 clove

Preparation:

1. Grate the cheese on a medium grater.
2. Finely chop the boiled egg, olives and herbs.
3. Combine everything, squeeze out the garlic, season with mayonnaise and mix.
4. Decorate to your taste.

Everyone's favorite crab sticks will turn into unusual beauty and deliciousness.

Ingredients:

• Tartlets - 10 pcs.
• Crab sticks - 200 gr.
• Chicken egg - 3 pcs.
• Canned corn - 150 gr.
• Mayonnaise
• Greenery

Preparation:

1. Boil hard-boiled eggs, peel and grate.
2. Cut crab sticks into small pieces.
3. All ingredients are prepared; they need to be mixed in a bowl with canned corn and mayonnaise added.
4. Add salt and spices to your taste.
5. Use a large spoon to spoon the filling into each tartlet and garnish with herbs.

A tasty and original cold appetizer that every man will appreciate.

Ingredients:

• Tartlets - 15 pcs.
• Boneless beef - 500 gr.
• Chicken eggs - 3 pcs.
• Canned champignons - 1 jar
• Cheese - 200 gr.
• Mayonnaise - 300 gr.
• Ground black pepper - optional
• Soaked lingonberries - 1.5 cups

Preparation:

1. Crumble the cooked beef.
2. Grate the cheese on a coarse grater.
3. Place chopped meat, champignons, and grated cheese in a deep bowl.
4. Place the eggs, grated on a coarse grater, into the same bowl.
5. Mix everything. Add mayonnaise and mix everything again. Let's try.
6. If desired, add ground black pepper (preferably finely ground) and mix.
7. Using a teaspoon, spoon the salad onto the tartlets.
8. Place lingonberries on each salad tartlet. Salad ready.

This salad version is tasty, filling and not difficult to prepare.

Ingredients:

• Tartlets - 10 pcs.
• Marinated mushrooms - 200 gr.
• Ham - 100 gr.
• Potatoes - 5 pcs.
• Cherry tomato - 2 pcs.
• Chicken egg - 1 pc.
• Sour cream - 1 glass
• Lemon juice
• Sugar, salt, ground black pepper
• Dill

Preparation:

1. Boil potatoes, eggs and peel.
2. Finely chop all products and season with sour cream.
3. Mix with salt, sugar, pepper, lemon juice.
4. Fill the tartlets and serve.

A good example of a light vitamin salad. It will lift your mood and give you energy for the whole day.

Ingredients:

• Tartlets - 10 pcs.
• Boiled beets - 2 pcs.
• Dried barberry - 50 gr.
• Walnuts
• Salt pepper
• Black pepper
• Vegetable oil - 1 tbsp. l.
• Greens to taste

Preparation:

1. Boil the beets, peel and grate on a fine grater.
2. The onion is finely chopped, scalded with boiling water, and added to the beets. Mix everything. Add salt and pepper to taste, 1 tablespoon of vegetable oil. Mix. Add dried barberry, crushed walnuts, mix.
3. Decorate the salad in tartlets with herbs and nuts. Bon appetit.

If you are going to cook beets for a long time, then to preserve their color you need to add vinegar or citric acid to the water.

Seafood is popular and healthy, so there is nothing better than preparing a salad with shrimp in tartlets for the holiday table.

Ingredients:

• Tartlets - 10 pcs.
• Shrimp in shell - 200-300 gr.
• Potatoes - 2 pcs.
• Pickled cucumbers - 1-2 pcs.
• Green peas - 2 tbsp. l.
• Parsley
• Mayonnaise

Preparation:

1. Boil the potatoes in their skins, cool, remove the skin and cut into small cubes. Cook the shrimp for 5-8 minutes, remove the shell and chop.
2. Cut the pickled cucumbers into thin short strips or grate them on a coarse grater.
3. Mix everything in a bowl, add green peas, salt and mayonnaise, mix everything thoroughly.
4. Fill the tartlets and serve.

An appetizing and fairly easy to prepare salad.

Ingredients:

• Tartlets - 12 pcs.
• Chicken egg - 1 pc.
• Potatoes - 2 pcs.
• Boiled-smoked sausage - 40 gr.
• Fresh cucumber - 95 gr.
• Dill
• Green onions
• Salt to taste
• Mayonnaise - 80 gr.

Preparation:

1. Cut the cucumber and boiled smoked sausage into small strips and place everything in a bowl.
2. Grate the boiled potatoes on a coarse grater. Transfer to a bowl.
3. Grate the boiled egg on a fine grater. Transfer to a bowl.
4. Chop the greens. Add green onions to the bowl, dill for garnish.
5. Add salt and mayonnaise to taste to the bowl and mix everything well.
6. Fill each tartlet with salad and sprinkle with dill.

Original design and successful combination of products.

Ingredients:

• Tartlets - 15 pcs.
• Chicken liver - 300 gr.
• Fresh champignons - 300 gr.
• Chicken eggs - 2 pcs.
• Carrots - 150 gr.
• Onion - 150 gr.
• Greens to taste
• Mayonnaise
• Vegetable oil
• Olives (for decoration)

Preparation:

1. Cook the liver until cooked.
2. Finely chop the onion and mushrooms.
3. Grate eggs and raw carrots on a fine grater. Finely chop the greens.
4. Fry the onion in vegetable oil. Add mushrooms, fry for about 10-15 minutes. Grate the liver on a fine grater or pass through a meat grinder.
5. Mix liver, mushrooms, eggs, carrots, herbs. Add a little salt. Add Mayo.
6. Place in tartlets. Garnish with olives to your taste.

Ease of preparation and delicate taste are the main advantages of this salad.

Ingredients:

• Tartlets - 10 pcs.
• Canned fish - 1 can
• Chicken egg - 3 pcs.
• Processed cheese - 1 pc.
• Onion - 1 pc.
• Salt, spices

Preparation:

1. Drain the oil from the fish and mash it with a fork.
2. Cut the boiled eggs into cubes, grate the cheese on a coarse grater, finely chop the onion.
3. Mix all ingredients, add salt and spices.
4. Place the salad in tartlets.

This salad perfectly combines simplicity and benefit.

Ingredients:

• Tartlets - 10 pcs.
• Lightly salted herring fillet - 1 pc.
• Potatoes - 2 pcs.
• Apple - 1 pc.
• Egg - 2 pcs.
• Fresh or pickled cucumbers - 2 pcs.
• Tomato - 1 pc.
• Mayonnaise to taste
• Mustard - 1 tsp.
• Green onions - 1 bunch

Preparation:

Cut boiled potatoes, fresh or pickled cucumbers, apples, boiled eggs and herring fillets into small slices. Mix the products, season with mayonnaise little by little, add table mustard. Place the salad in tartlets with a mound. Decorate with green onions.

If you have too salty herring fillet, then soak it in milk for 3-4 hours. Rinse and use for salad.

Here is the simplest salad that turns out tasty, tender, and pleasant to the taste.

Ingredients:

• Tartlets - 10 pcs.
• Processed cheese - 2 pcs.
• Carrots (small) - 10 pcs.
• Garlic - 2 cloves
• Dill or parsley - half a bunch
• Ground black pepper
• Mayonnaise - 3 tbsp. l.

Preparation:

1. Grate processed cheese and raw carrots on a coarse grater.
2. Chop the greens. Combine the ingredients in a bowl and add chopped garlic.
3. Add ground black pepper, mix and season with mayonnaise.
4. Transfer the resulting salad into tartlets.

In order for the processed cheese to grate well, it must first be frozen in the freezer.

If you want to diversify your usual salads with something new, take a closer look at the recipe. It is very tasty and quite filling.

Ingredients:

• Tartlets - 10 pcs.
• Korean carrots - 100 gr.
• Potatoes - 2 pcs.
• Chicken fillet - 1 pc.
• Marinated mushrooms - 100 gr.
• Chicken egg - 3 pcs.
• Mayonnaise or sour cream to taste.

Preparation:

1. Finely chop Korean carrots and pickled mushrooms.
2. Boiled potatoes, boiled chicken fillet, eggs finely cut into cubes.
3. Mix all ingredients, season with mayonnaise.
4. Place the filling into the tartlets just before serving.

Canned tuna salad will be relevant both on the holiday table and in an ordinary evening. At the same time very filling.

Ingredients:

• Tartlets - 10 pcs.
• Canned tuna - 2 cans
• Chicken egg - 4 pcs.
• Mayonnaise
• Spices to taste

Preparation:

1. Drain the oil from the tuna, mash it with a fork and put it in a bowl.
2. Three boiled eggs on a fine grater, leaving 1 yolk for decoration. Add eggs to tuna.
3. Season with mayonnaise and mix thoroughly.
4. Add spices to taste and continue stirring.
5. Fill the tartlets with the resulting salad.
6. Grind the remaining yolk onto a fine grater and decorate the tartlets.

Squid tartlets are a savory appetizer for seafood lovers.

Ingredients:

• Tartlets - 10 pcs.
• Canned squid - 180 gr.
• Chicken eggs - 4 pcs.
• Lightly salted cucumbers - 5 pcs.
• Tartlets
• Canned corn - 80 - 100 gr.
• Spices to taste

Preparation:

1. Cut the squid into strips. We also chop cucumbers with them. And boiled eggs.
2. Mix with corn and mayonnaise.
3. Add spices to taste.
4. Fill the tartlets before serving. Bon appetit.

Are you bored with canapés and sandwiches, and don’t want to leave your guests without an original snack? There is a solution: place tartlets on the festive table, recipes with photos will help you choose snack “baskets” for every taste and budget!

Of course, it’s difficult to decide what to fill the tartlets for the holiday table - without exaggeration, you can find hundreds of fillings! Regular Olivier or herring under a fur coat in these small crispy “plates” of dough look presentable, but on the holidays you really want something tasty! I offer the most delicious recipes - take them as a basis and improvise with the amount of ingredients and their compatibility. There is nothing easier than filling tartlets for a festive table with original fillings and watching your guests lick their fingers!

What to fill the tartlets with?

If you have molds, time and desire, you can bake the “plates” yourself, or you can buy blanks in the bakery department.

Look in the refrigerator, for sure, if not completely, then half of your fillings for the baskets are already ready! Almost anything can be used for these portioned snacks! And in the nearest store you will definitely find the missing ingredients, from which it is easy to prepare quick recipes or real masterpieces of home cooking. Chicken, meat, fish, seafood, cheese, vegetables - they will all be delicious with the simplest ingredients. Shall we experiment?

Tartlets with crab sticks

Do you have a package of crab sticks lying around in the refrigerator from the previous feast? Great! Consider the filling already ready! All that remains is to take (for a 150 gram pack):

• canned pineapples - 5-6 rings;
• garlic - a couple of cloves;
• hard cheese – 50 g;
• green dill;
• mayonnaise (to the desired consistency);
• salt and pepper - according to taste preferences.

The resulting filling is enough for 25 - 30 “plates”. You need to cut the sticks and pineapple into cubes, grate the cheese and garlic, chop the dill. Mix the ingredients, season the filling with salt and pepper and generously season with mayonnaise. You can decorate ready-made snack baskets with caviar or herbs.

Tartlets with cod liver

What to put in the baskets? Fillings with the addition of cod liver have a convenient consistency and a delicate taste.

For 15 - 20 small tartlets we take:

• 2 boiled eggs;
• half a jar of cod liver;
• hard cheese – a piece of 50 grams;
• mayonnaise - a couple of tablespoons;
• green onions, pepper and salt to taste.

First you need to peel the eggs and chop them finely with a knife. Next, chop the greens, grate the cheese on a medium-mesh grater, mash the liver with a fork and mix all the ingredients, add some salt and flavor with mayonnaise. We fill the tartlets in advance so that they are well soaked and melt in the mouth.

And also cod liver tartlets: recipes with photos

Cod liver in baskets is an original and unusual combination with various ingredients. Recipes can be modified by changing the ratio of filling components or the set of products.

1. Crab sticks and cod liver are excellent stuffing products.

• 200g sticks;
• 3 boiled egg yolks;
• 50 g ground walnuts;
• can of cod liver;
• mayonnaise (4-5 tablespoons);
• lemon juice – 1 teaspoon;
• greens to taste.

After chopping, mix the ingredients and fill the “baskets” with them.

2. Tartlets with pickled cucumber and cod liver.

After opening the jar of liver, place its contents in a bowl and mash with a fork. Cut 2 boiled eggs finely, add to them a small cube of 2 pickled cucumbers and one onion, mix with a couple of spoons of mayonnaise. Place the finished filling into “plates” and decorate with green “Christmas trees” of dill.

Tartlets with red fish

How to stuff the baskets to make the dish look elegant and expensive? Red fish!

It’s easy to prepare tartlets with red fish; they look appetizing not only in the picture – the appetizer tastes simply divine.

We will need:

• lightly salted trout – 200 gram piece;
• butter (soft) – 100g;
• sprigs of dill.

In each “plate” we put a rosette of oil with a syringe and put a trout roll, garnish with dill. Exquisite, and nothing extra!

Tartlets with red caviar

Why think about what you can put in tartlets, the filling of which will please even gourmets, if you have a jar of red caviar? Let's put it down!

An appetizer with red caviar is shown in the most favorable light, but on your table they will look even more beautiful if they are worth it, of course (oddly enough, there are simply no non-caviar lovers!)

To make the recipes not too expensive, but to look even more attractive, we do not put caviar in each tartlet “basket” to the top, placing it, for example, with a slice of lemon, boiled shrimp or a rose of butter.

Tartlets with caviar and cream cheese

Such recipes belong to the category of “buffet appetizer” - quickly and presentably: fill 2/3 of the volume of the dough basket with any creamy processed cheese, add caviar on top. You can decorate with herbs, cucumber or lemon - the perfect combination of ingredients will only benefit from this.

With cream cheese

The delicate consistency and light taste of these baskets will please everyone!

• cream cheese – 150 g;
• egg – 2 pcs;
• mayonnaise – 2 tbsp. spoons;
• dill greens - a small bunch;
• boiled chicken fillet – 1 pc.

We bake egg pancakes from eggs and mayonnaise, cool and cut into strips. Chop the dill and finely chop the chicken fillet. Mix the ingredients with cheese and fill the “plates”.

Julienne in tartlets with mushrooms and chicken

Have you ever tried the famous holiday julienne in baskets with mushrooms and cheese? If not, it's time!

How is a holiday dish prepared? We take:

• about half a kilogram of fresh chicken fillet;
• 350 g champignons (fresh!);
• 500 ml cream (20% fat);
• 350 g hard cheese;
• larger onion;
• 2 tbsp. wheat flour;
• frying oil;
• liter of water;
• salt and pepper to taste.

Boil the chicken meat in salted water until tender, remove it and cool. Wash and finely chop the champignons, chop the onion and grate the cheese.

Fry the onion in oil in a heated frying pan, add mushrooms to it and fry together for about 10 minutes. Add the diced fillet to the onion and champignon frying, stirring, and keep on the fire for another 5 minutes.

Pour the heated cream mixed with ½ cup of chicken broth into the frying pan and simmer until the liquid has reduced by half. Then you need to carefully add salt and flour, mix and, continuing stirring, keep on the stove for a minute.

Julienne, slightly cooled, pour into tartlets and place in a preheated oven (180 degrees is enough) for 10 minutes, after sprinkling with grated cheese.

The appetizer can be served cold or hot!

Tartlets with chicken, mushrooms and cheese

What can you put in baskets that everyone will be delighted with? Of course, the always appetizing trio “chicken-cheese-mushrooms”. The dish turns out to be very high in calories - everyone will be full.

To prepare the filling itself we take:

• 300 g mushrooms (champignons);
• large onion;
• 2 boiled chicken fillets or meat from a large leg.

Fry onion (diced) and chopped mushrooms in vegetable oil. Add the chopped chicken to the mushrooms and onions and fry for a couple more minutes. We fill the baskets and prepare the “cheese cap”:

• a tablespoon of mayonnaise;
• 2 cloves garlic, minced;
• 300 g hard grated cheese

mix and place on top of the mushroom and chicken filling on each “plate”. Bake for 7 minutes in a preheated oven.

With chicken and pineapple

What can you make tartlets with so that chicken dominates the filling? A light and tender appetizer with pineapple and chicken. The sweetish taste of the exotic fruit does not spoil the overall taste harmony of the snack.

• canned pineapples - about half a can;
• boiled chicken fillet – 2 pcs.;
• boiled eggs – 2 pcs.;
• a pair of garlic cloves;
• grated cheese – 50 g;
• mayonnaise – 2 tablespoons;
• poppy seeds and lettuce (greens) for decoration.

Cut the chicken, eggs and pineapple into cubes, add crushed garlic, cheese and mayonnaise. We put the filling into the baskets, having previously placed salad greens in them, and sprinkle poppy seeds on top.

With shrimp: recipes with photos

How to fill tartlets for seafood lovers? For example, recipes with shrimp!

1. Cheese-shrimp filling

• shrimp (can be frozen or fresh) - 150 g;
• hard cheese - 100 g;
• garlic clove;
• mayonnaise - 4 tbsp. spoons;
• several feathers of fresh green onions;
• vegetable (odorless) oil - 1 tbsp. spoon.

Grind mayonnaise, cheese and garlic in a blender. Place the mixture into each “basket”, sprinkling chopped onion greens on top. Top with boiled shrimp.

2. Shrimp-avocado filling

We take:

• lettuce leaves - a couple;
• shrimp - according to the number of baskets (about a dozen) plus 5 more;
• avocado – 1 piece;
• a tablespoon each of mayonnaise, Worcestershire sauce, ketchup and refined oil;
• salt and pepper to taste.

Boil the shrimp until cooked.

Prepare the dressing sauce: mix mayonnaise, ketchup, butter and Worcestershire sauce, add salt and pepper. Finely chop the lettuce and avocado, cut 5 shrimp for them, mix and season with sauce.

After placing the filling on the tartlets, decorate the top with whole shrimp.

With ham and cheese

How can you fill the baskets to make it simple, satisfying and tasty? Grate hard cheese and ham in equal proportions, season with a little mayonnaise and fill the tartlets, allowing them to soak before serving. You can add a clove of garlic (chopped first) and garnish with herbs, olives or a slice of cucumber.

With cheese and garlic

Another quick holiday recipe: grate hard cheese, adding crushed garlic (about 150-200g of clove; those who like it spicy will add more), season with mayonnaise so that the consistency allows it to keep its shape. If the filling is too spicy, you can mix in a grated boiled egg.

Hong Kong style milk tea egg tarts

These baskets are perfect for children's birthdays - tender and tasty. And Hong Kongers consider them a regular breakfast, washed down with milk tea.

The tartlets needed here are crumbly, sandy and sweet. They are prepared like this: a glass of flour, a little salt, a tablespoon of sugar and 200 g of butter (margarine should not be used) are mixed into crumbs. Then, adding a couple of tablespoons of water, I collect the “crumbs” into a ball and place it in the refrigerator. After half an hour, the dough is rolled out into a layer and, after cutting out circles with a glass, they are sent into molds. The resulting tartlet dough is very tasty and tender.

For the filling you need:

• granulated sugar - half a glass;
• hot water - a glass;
• 8 eggs;
• condensed milk - half a jar;
• a pinch of vanilla sugar.

First, make syrup: sugar is dissolved in water and cooled. Beat eggs and condensed milk, add vanilla. Then pour in the syrup, mix gently and strain through a sieve.

Preheat the oven to 200 degrees; Fill each raw tartlet almost to the top and bake for 15 minutes. Having reduced the temperature to 160 degrees, hold the Hong Kong “plates” for another 10 minutes.

Tartlets with canned tuna

For preparation you will need:

• a jar of tuna (canned);
• a glass of canned corn;
• large tomatoes – 2 pcs.;
• cheese (like “Russian” or “Dutch”) - 150 g;
• 2 boiled and peeled eggs;
• tomato paste and mayonnaise - 2 tbsp. spoons.

We grate the cheese, and cut the tomatoes and eggs into cubes. Mix the ingredients and, adding salt to taste, season with mayonnaise.

After greasing the inside of the tartlets with tomato paste, fill them with filling and bake in the oven (180 degrees) for about 10 minutes.

With chicken liver

Poultry liver is tender and does not have a strong odor, cooks quickly and does not taste bitter - an ideal holiday option for salads and appetizers.

Boil chicken liver (300 g) and chop into strips. Fry grated carrots and a large chopped onion in vegetable oil. Mix the ingredients, add some salt and season with mayonnaise.

Tartlets with salmon: recipes with photos - for birthdays

Don't know what to fill your birthday tartlets with? Try these recipes:

1.

• processed cream cheese - 150 g;
• fresh medium-sized cucumber - 1 piece;
• lightly salted salmon - 150 g;
• mayonnaise - to taste

Cut the salmon into medium slices and the cucumber into small slices.

Place a piece of salmon on the bottom of each tartlet and cheese on top. Decorate with cucumber slices and salmon strips.

2.

• lightly salted salmon – 300 g;
• soft cheese – 120 g;
• red bell pepper – 1/2 pcs.;
• dill and parsley - greens;

Diced peppers are simmered in a frying pan with vegetable oil until soft. Cheese and pepper are mixed. Salmon is cut into strips.

The baskets are filled with cheese and pepper and decorated with a “rose” made from a strip of salmon.

With sprats

Quick filling for ready-made tartlets, which can be prepared from products in every refrigerator:

• a can of sprat in oil;
• 100 g hard grated cheese;
• hard-boiled eggs – 3 pcs.;
• medium sized onion;
• mayonnaise (3-4 tablespoons);
• refined vegetable oil for frying.

You need to separate the sprats from the oil and mash them into a paste using a fork.

Chopped onions should be fried in oil until golden brown, and cheese and peeled eggs should be grated on a medium-mesh grater. Mix the products in a bowl, add salt and add mayonnaise, mix and top before serving.

Cheese tartlets with tomatoes

Ingredients:

• medium tomatoes, cut into slices - 4 pcs;
• Dijon mustard - 2 tbsp;
• olive oil - 4 tsp;
• any grated cheese - 3/4 cup;
• salt, pepper, green onions.

Place a little mustard in the center of each tartlet, sprinkle evenly with grated cheese, top with a slice of tomato, sprinkle with olive oil, season with salt and pepper. Bake in the oven for 20 to 25 minutes until golden brown, garnish with green onions.

Tartlets with squid

List of required products:

• Finished baskets: twelve pieces.
• Raw eggs, chicken: a couple of pieces.
• Squid: two hundred grams.
• Canned seaweed, without vinegar: one hundred grams.
• Pickled cucumbers: a couple of pieces.
• Carrot: one root vegetable.
• Onions: one head.
• Olive oil: four tablespoons.
• Dill.
• Salt.

How to cook?

1. Prepare squid: wash, boil until tender in slightly salty water, drain the water and clean the seafood; transfer to a cutting board and let them cool; cut into thin strips.
2. Place the eggs in a ladle, add three to four pinches of salt, add cool water and boil hard over medium heat. Drain the water, pour cool water over the eggs and slightly dry them, then peel them immediately. Cut each egg in half and place on a cutting board. Finely cut into cubes.
3. Wash the cucumbers, cut off the ends, and pat dry with paper towels. Cut the cucumber in half, lengthwise. Place the halves on a cutting board and finely cut into cubes. Wash the carrots thoroughly, cut the skin thinly, rinse again and coarsely grate.
4. Wash the onion head, remove the skin and cut off the bottom. Rinse the head with water again and cut in half. Place the halves on a cutting board. Finely chop each half into cubes.
5. Place onions and carrots, cabbage and cucumbers, eggs and squid in a deep bowl. Drizzle with olive oil, add salt and stir. The filling for the baskets is ready.
6. Fill each basket with filling and place on a beautiful dish. Place the dish with tartlets in the refrigerator. Wait, time: half an hour.
7. Rinse the dill under running water and shake over the sink several times. Place the greens on a cutting board and pat dry with paper towels. Chop the greens.
8. Remove the dish with tartlets from the refrigerator and sprinkle with herbs on top of each tartlet. Serve on a holiday table with vegetable salad and a glass of white wine.

Homemade tartlet dough

Of course, the most delicious tartlets are made from homemade dough. How to make them at home? It is not difficult!

1. Tender tartlets: recipe for making dough.

Ingredients:

• butter – 150 g;
• 1 egg (raw);
• full-fat sour cream - half a glass;
• wheat flour - 2 cups;
• soda (a pinch) and vinegar to extinguish it.

To prepare tartlet dough, mix the egg and softened butter, add sour cream, salt and add flour. Then add soda slaked with vinegar to the dough and knead the soft dough.

If you intend to have a sweet filling or cream (for example, for cakes), granulated sugar should be added to the dough.

2. Puff pastry tartlets.

Recipes with photos of puff pastry tartlets allow you to see how appetizing, light and rosy these “baskets” turn out. If puff pastry is difficult to prepare, you can use store-bought dough. The main feature of this dough is that the tartlets can be prepared without molds.

Before molding them, the table should be sprinkled with flour. The dough layer needs to be rolled out (in one direction!). Using a glass, cut out circles from the dough. We divide all the circles equally, remove one part for the bases of the baskets, and from the second we prepare “sides”: we cut out each circle with a smaller diameter shape (a glass, for example). It turns out to be a ring, put it on the circle, pierce the bottom with a fork so that it does not swell during baking. On a baking sheet covered with pastry paper, bake the tartlets at 200 degrees for about 15 minutes.


Tartlets - small baskets made of dough - are an excellent option for decorating a holiday table.

Recently, filled tartlets can be found not only on buffet tables, but also at traditional holiday feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets are simply amazing in their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will definitely delight all your guests.

Small and neat shortcrust pastry baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office buffets, or catering.

How to prepare filled tartlets?

To prepare tartlets for the holiday table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets come in sand, waffle and puff pastries. Most often I prepare dishes in tartlets using shortbread tartlets, and you can see how to make tartlets from shortbread dough.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your tartlet appetizer or tartlet salad becomes a real highlight of the holiday table, I recommend reading the article to the end.

But be sure to prepare the filling for the tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for filling tartlets, which I hope you will like.

If you have your own favorite tartlet appetizer, delicious tartlet fillings, or a proven tartlet salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you prepare tartlets with red fish, caviar and cottage cheese - a delicious and simple appetizer that can be prepared in a matter of minutes. The recipe for tartlets with red fish and the cut can’t even be called a recipe, it’s more of an idea on how to fill the tartlets when housewives are so busy before the holidays. All you need to do is buy all the ingredients at the supermarket and fill the shortbread baskets. Recipe with photo.

Tartlets with avocado and red fish

I suggest making tartlets with avocado, red fish and cottage cheese. An appetizer with avocado in tartlets with red fish turns out very tasty, beautiful, elegant, and will decorate any holiday table. Avocado paste is prepared for tartlets with the addition of curd cheese, and when finished, it holds its shape perfectly. The delicate taste of avocado and curd cheese combine very harmoniously with lightly salted fish, so the appetizer can safely be classified as a win-win and universal option. Recipe with photo.

Cheese balls in tartlets “Piglets”

On the eve of the New Year, I hasten to please you with a new delicious and original recipe that will definitely bring a smile to your guests. We will prepare a delicious snack in tartlets in the shape of cute piglets, since the next 2019 will be the year of the pig. As a result, a cheese tartlet appetizer will turn out not only tasty, but also beautiful, which is important for the holiday table. I wrote how to make cheese balls in tartlets.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients. You can see the recipe with photos step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know what to fill the tartlets with, I bring to your attention a very tasty and festive filling option. Meet tartlets with pineapple, crab sticks and cheese! The results are very tasty and beautiful baskets with filling that will pleasantly delight your guests. Recipe with photo.

Tartlets with shrimp, caviar and curd cheese

I suggest making tartlets with shrimp, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with its appetizing appearance, but also with its excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Do you need an inexpensive filling for shortcrust pastry baskets? An appetizer of beets and herring in tartlets will brighten up your holiday and won’t break the bank. The ingredients are the most affordable, the cooking process is easy and fast, and the end result is such beautiful herring tartlets that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Tartlets with red fish, cheese and cucumber

Very tasty and appetizing tartlets with lightly salted salmon and hard cheese are perfect for a festive table or buffet table. The spectacular appearance of the snack will undoubtedly attract the attention of guests. We will use cheese mixture with garlic and fresh herbs as the filling for the tartlets. It can be prepared in advance and stored in the refrigerator until the snack is ready. Recipe with photo.

Filling for tartlets with caviar and avocado

It’s hard to imagine a more festive appetizer than tartlets with caviar, but if you add avocado to this appetizer, you get, without exaggeration, a simply enchanting filling for tartlets. The salty taste of red caviar goes perfectly with the delicate nutty avocado paste, and the sourness of lemon adds bright touches to the overall taste palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, see.

Olivier salad in tartlets

What kind of salad should I put in tartlets? Well, of course Olivier! To give the salad a festive look, I decided to make New Year's tartlets with Olivier salad. The result was interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and cheese and sour cream spread pleasantly surprised all my guests. If you need an original and tasty filling for tartlets with caviar, then be sure to pay attention to this recipe. I wrote how to make tartlets with caviar and cheese and sour cream paste (recipe with photos).

Filling for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected decision, and if you need a delicious filling for tartlets that will appeal to all guests, I can confidently recommend tartlets with cod liver and cheese. Tender cod liver combined with cheese and egg is a classic, but the original presentation in shortbread baskets gives this appetizer a new, tasty, interesting life. How to prepare baskets with cod liver (recipe with photo), see.

Salad in tartlets with chicken and orange “Naslazhdeniye”

Simple fillings for tartlets are the best solution for busy housewives, and tartlet salad with chicken, orange and cheese is a clear proof of this. If you are looking for a delicious tartlet salad, then be sure to pay attention to the chicken and cheese tartlets. Tender chicken fillet combines amazingly with juicy orange and hard cheese, and walnuts combine the taste, creating a harmonious combination of all ingredients. I wrote how to prepare baskets with chicken and orange (recipe with photos).

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick tartlet filling. But to make the salad baskets look more impressive, red caviar is used as decoration. This appetizer with red caviar in tartlets with crab salad is prepared very quickly and simply, but this filling of crab sticks for tartlets contains another secret ingredient. Read all the details with photos on how to prepare tartlets with crab stick salad and caviar.

Salad in tartlets “Carousel”

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots that will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and the finished salad baskets look elegant and appetizing. You can see how to prepare salad in Carousel tartlets (recipe with photo).

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for appetizers continue to conquer modern housewives, and salad in tartlets with chicken and mushrooms is a clear proof of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

This delicious salad in baskets is complemented by mushrooms, processed cheese and garlic. I'm sure you will also like this recipe for filled tartlets. I wrote how to prepare salad in tartlets with smoked chicken and mushrooms (recipe with step-by-step photos).

Tartlets with red fish and salad

I suggest preparing festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients combine perfectly with each other, creating a delicate harmonious taste. Try it too! How to cook, see.

Tartlets stuffed with crab sticks and cod liver

You can see how to prepare tartlets filled with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple goes incredibly well with garlic and cheese, and the light sweet taste does not spoil this appetizer, but rather adds some southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare tartlets with red fish and cheese pate.

The result is a beautiful, original and tasty appetizer for the holiday table that all your guests will enjoy. You can see the recipe for tartlets with red fish and cheese pate.

Potato tartlets with chicken and cheese

You can see how to make potato tartlets with chicken and cheese

Salad in tartlets “Spring”

This salad with egg and cucumber is unlikely to win the palm among original appetizers, but thanks to its interesting presentation in shortbread tartlets, it transforms into an interesting appetizer. Salad recipe.

Filling for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it loves it 100%. It makes an interesting appetizer to go with wine or other strong drinks. Recipe .