• long grain rice - 1 cup
• minced meat - 400 grams.
• selected eggs - 2 pieces.
• onion - 2 small heads.
• soy sauce - 4 tbsp. spoons.
• fresh greens - a small bunch.
• butter - 30 grams.
• starch - 1.5-2 tbsp. spoons.
• cheese - 120-130 grams (hard varieties).
• mayonnaise - to your taste.
• spices and salt - to taste.

Rice casserole with minced meat in the oven recipe:

We clean the onion, cut it into several pieces and put it in the blender bowl. Add dill and eggs to it.

After that, grind everything well until smooth.

To minced meat (I have chicken fillet) add your favorite spices to taste. Salt lightly.
We spread the cooked mass of onions, eggs and fresh herbs to it.

Thoroughly mix all the ingredients together. The mass is very tender and airy.

Next, we wash the rice cereal in several waters and boil it in slightly salted water until half cooked, it takes me about ten minutes. Drain water from the cereal, add starch (corn or potato), pour in soy sauce.

Mix the rice and put it in a baking dish, previously greased with sunflower oil. I compact the rice tightly with a spoon and form small sides.

Grease the top of the rice with mayonnaise using a culinary brush.

Now we put the prepared minced meat, distributing it evenly over the entire surface of the rice.
And we send everything to the oven preheated to 180 * s for half an hour.

After that, carefully take out the form with the casserole and spread thin slices of butter over the entire surface.

Top with grated cheese. And send the dish back to the oven for another 20-25 minutes.

Ready rice casserole before serving, if desired, sprinkle with green onions or any other greens to your taste.

Serve in portions, cut into pieces. with minced meat prepared according to this recipe will help you tasty and without much hassle at the stove, feed the whole family - a great solution for lunch or dinner! The dish is quite budgetary, from the simplest and most affordable products, but at the same time nutritious, fragrant and very tasty!

Casserole is a great dish that can be made from a huge number of all kinds of products. Moreover, it can be prepared both as a dessert and as a full meal for breakfast, lunch and dinner. In ancient times, it was made mainly from cereals, and later they began to use cottage cheese, potatoes, and pasta as ingredients. Appeared on our tables and cooked, it is almost an analogue of oriental pilaf. Well, if you add other ingredients, such as cabbage with carrots, then you can get something like this. The list of additional components, of course, is not limited to this. They can be combined and supplemented almost as fantasy allows. And you can make this dish without meat at all.

However, today we want to tell you how rice casserole with minced meat is prepared. In the oven, it turns out very satisfying and tasty. In addition, this dish is very beneficial for the hostess. There is no need to stand near it, constantly adding and stirring something. Put it in the oven - and go about your business. And after forty minutes you will get a hearty dish that can feed all family members. Because rice cooked in the oven is great for both adults and children.

The easiest way

Therefore, with minced meat in the oven it cooks very quickly. Yes, and the set of ingredients in this case is minimal. So, you need to stock up on a glass of rice, a small one, about two hundred grams, a piece of boiled meat (almost any will do), as well as a small piece of cheese and a tablespoon of butter. Rice should be washed well and boiled, then drained of water. Rinsing is not required. The meat must be twisted in a meat grinder, a little salt and pepper. And then take a form, put half of the resulting porridge on its bottom, then spread the meat over its entire surface, cover it with rice again from above. Sprinkle the dish with grated cheese, and then pour over the melted butter. After that, you can send it to a preheated oven. Such a rice casserole with minced meat is being prepared in the oven for a little more than half an hour. The optimum temperature is 170 degrees.

Complicate the recipe

Rice casserole with minced meat, cooked in the oven, will, of course, be much tastier if other ingredients are added to the meat. Of course, this will take a little longer. Because you will need to prepare an additional amount of food. Nevertheless, sometimes you can still sacrifice an additional twenty or thirty minutes to end up with a really tasty dish and the gratitude of relatives and friends. However, it may take you less time to prepare. Because there isn't much to do. Namely: boil rice in already salted water (two glasses); twist the meat (boiled, 200 g, you can do this in advance, in the evening); grate two large carrots and fry together with one randomly chopped onion. And then mix all the available ingredients together, add seasonings if necessary, salt, put in a mold and bake in the oven for 40 minutes. Such a rice casserole with minced meat is being prepared in the oven at a temperature of one hundred and eighty degrees.

Casserole with minced meat, vegetables and cheese

One large carrot should be grated, mixed with chopped onion. Fry all this in a pan, adding two raw eggs and 50 g of suluguni cut into pieces. You can also add parsley if you like. However, it is recommended to add greens only if all members of your family are positive about them, as they will give the dish a somewhat peculiar taste. In parallel, in the second pan, you need to fry a kilogram of minced meat, salt and pepper it to taste. After that, minced meat and carrot-onion frying must be combined and mixed. And, of course, you need to boil the rice. You will need one and a half glasses for this dish. Then put rice in a mold, put a mixture of minced meat and vegetables on top of it, cover it with sliced ​​\u200b\u200bcircles of tomato and bell pepper. Sprinkle everything with 100 grams of grated parmesan. Such a rice casserole with minced meat and vegetables is prepared in the oven for about 45 minutes. The temperature is the same - 180 degrees.

Rice casserole with frozen vegetable mix

We put two cups of rice to boil, and while it is cooking, we simultaneously cut the stem of the leek into thin rings and one large tomato into cubes. Then we put half a kilogram of minced meat in a pan and fry it in vegetable oil for about ten minutes. Then add vegetables to it. We fry for another five minutes. Then pour it into the pan. For this dish, the Mexican mixture is ideal, but you can use any other if you wish. We simmer everything under the lid for literally five to seven minutes, then keep it on fire for another five minutes, but without a lid. We take the form, put half of the rice in it. Then - minced meat with vegetables. After - again rice. And pour a mixture of half a glass of cream and two eggs, pre-flavored with your favorite herbs and whipped with a mixer. We cook the same amount and at the same temperature as in the previous cases.

Rice casserole with minced chicken

In the oven, you can quickly cook a huge number of dishes. Among them - and rice casserole with minced chicken. How to do it - read on.

Put one and a half cups of rice to boil in salted water. You can take any variety, but not steamed. While it is cooking, cut two fairly large onions, add two raw eggs and - this is optional - a bunch of chopped greens. Then process it all in a blender. Then add the resulting mass to the minced meat. It will need half a kilogram. Mix everything. Then add a little salt and any favorite seasoning. Pour three tablespoons of soy sauce into the finished rice and add the same amount of starch. Mix very carefully. Take a baking dish, put rice in it, grease it with a thin layer of mayonnaise, and then spread the minced meat over the surface. Spread it with mayonnaise and send the dish to the oven for half an hour. The temperature is the same - 180 degrees. After thirty minutes, take out the form, spread pieces of butter randomly over the surface of the casserole, and then generously cover everything with hard cheese. Keep the dish in the oven for another ten minutes.

Conclusion

We told you how to cook rice casserole with minced meat in the oven. The recipes given by us, of course, are far from the only ones. There are many more ways to prepare this dish. In addition, you can also use your own imagination. And come up with your own way, which, perhaps, will be even much better than the options above.

Casserole is a great dish that can be made from a huge number of all kinds of products. Moreover, it can be prepared both as a dessert and as a full meal for breakfast, lunch and dinner. In ancient times, it was made mainly from cereals, and later they began to use cottage cheese, potatoes, and pasta as ingredients. Appeared on our tables and rice casserole. With minced meat, cooked in the oven, it is almost an analogue of oriental pilaf. Well, if you add other ingredients, such as cabbage with carrots, you can get a semblance of lazy cabbage rolls. This list of additional components, of course, is not limited. They can be combined and supplemented almost as fantasy allows. And you can make this dish without meat at all.

Step by step video recipe

However, today we want to tell you how rice casserole with minced meat is prepared. In the oven, it turns out very satisfying and tasty. In addition, this dish is very beneficial for the hostess. There is no need to stand near it, constantly adding and stirring something. Put it in the oven - and go about your business. And after forty minutes you will get a hearty dish that can feed all family members. Because the rice casserole with minced meat, cooked in the oven, is great for both adults and children.

According to this recipe, rice casserole with minced meat in the oven is cooked very quickly. Yes, and the set of ingredients in this case is minimal. So, you need to stock up on a glass of rice, a small one, about two hundred grams, a piece of boiled meat (almost any will do), as well as a small piece of cheese and a tablespoon of butter. Rice should be washed well and boiled, then drained of water. Rinsing is not required. The meat must be twisted in a meat grinder, a little salt and pepper. And then take a form, put half of the resulting porridge on its bottom, then spread the meat over its entire surface, cover it with rice again from above. Sprinkle the dish with grated cheese, and then pour over the melted butter. After that, you can send it to a preheated oven. Such a rice casserole with minced meat is being prepared in the oven for a little more than half an hour. The optimum temperature is 170 degrees.

Complicate the recipe

Rice casserole with minced meat, cooked in the oven, will, of course, be much tastier if other ingredients are added to the meat. Of course, this will take a little longer. Because you will need to prepare an additional amount of food. Nevertheless, sometimes you can still sacrifice an additional twenty or thirty minutes to end up with a really tasty dish and the gratitude of relatives and friends. However, it may take you less time to prepare. Because there isn't much to do. Namely: boil rice in already salted water (two glasses); twist the meat (boiled, 200 g, you can do this in advance, in the evening); grate two large carrots and fry together with one randomly chopped onion. And then mix all the available ingredients together, add seasonings if necessary, salt, put in a mold and bake in the oven for 40 minutes. Such a rice casserole with minced meat is being prepared in the oven at a temperature of one hundred and eighty degrees.

Casserole with minced meat, vegetables and cheese

One large carrot should be grated, mixed with chopped onion. Fry all this in a pan, adding two raw eggs and 50 g of suluguni cut into pieces to the vegetable mixture. You can also add parsley if you like. However, it is recommended to add greens only if all members of your family are positive about them, as they will give the dish a somewhat peculiar taste. In parallel, in the second pan, you need to fry a kilogram of minced meat, salt and pepper it to taste. After that, minced meat and carrot-onion frying must be combined and mixed. And, of course, you need to boil the rice. You will need one and a half glasses for this dish. Then put rice in a mold, put a mixture of minced meat and vegetables on top of it, cover it with sliced ​​\u200b\u200bcircles of tomato and bell pepper. Sprinkle everything with 100 grams of grated parmesan. Such a rice casserole with minced meat and vegetables is prepared in the oven for about 45 minutes. The temperature is the same - 180 degrees.

Rice casserole with frozen vegetable mix

We put two cups of rice to boil, and while it is cooking, we simultaneously cut the stem of the leek into thin rings and one large tomato into cubes. Then we put half a kilogram of minced meat in a pan and fry it in vegetable oil for about ten minutes. Then add vegetables to it. We fry for another five minutes. Then pour the frozen vegetables into the pan. For this dish, the Mexican mixture is ideal, but you can use any other if you wish. We simmer everything under the lid for literally five to seven minutes, then keep it on fire for another five minutes, but without a lid. We take the form, put half of the rice in it. Then - minced meat with vegetables. After - again fig. And pour a mixture of half a glass of cream and two eggs, pre-flavored with your favorite herbs and whipped with a mixer. We cook the same amount and at the same temperature as in the previous cases.

Rice casserole with minced chicken

In the oven, you can quickly cook a huge number of dishes. Among them - and rice casserole with minced chicken. How to do it - read on.

Put one and a half cups of rice to boil in salted water. You can take any variety, but not steamed. While it is cooking, cut two fairly large onions, add two raw eggs and - this is optional - a bunch of chopped greens. Then process it all in a blender. Then add the resulting mass to the minced meat. It will need half a kilogram. Mix everything. Then add a little salt and any favorite seasoning. Pour three tablespoons of soy sauce into the finished rice and add the same amount of starch. Mix very carefully. Take a baking dish, put rice in it, grease it with a thin layer of mayonnaise, and then spread the minced meat over the surface. Spread it with mayonnaise and send the dish to the oven for half an hour. The temperature is the same - 180 degrees. After thirty minutes, take out the form, spread pieces of butter randomly over the surface of the casserole, and then generously cover everything with hard cheese. Keep the dish in the oven for another ten minutes.

Hi all! Yesterday, when I was cooking dinner for the whole family, I overdid it with rice a little. I cooked chops and made rice as a side dish. But somehow I didn’t calculate and added more cereals to the pan than I needed, and as a result, I got more food. It’s a pity to throw it away, I ruined so much cereal, but, fortunately, you can make other delicious dishes from the leftovers. And today I will tell you how to cook rice casserole with minced meat and cheese in the oven and then a step-by-step recipe with a photo. I found such a simple solution for the remains of porridge, which I was very happy about, and my loved ones liked the dish.

For the preparation of rice casseroles, you can use any minced meat: chicken, beef, pork. I had pork, so I added it. But if you want, you can change the dish a little. For example, add mushrooms, a mixture of vegetables, cabbage, zucchini, etc. I think it will be delicious either way.

I am sharing with you the simplest recipe available to most people. I hope you enjoy my recipe.

How to make rice casserole with minced meat in the oven

Products

• Rice - 1 cup (if you don't have leftover porridge)
• Minced meat - 300 gr.
• Onions - 2-3 pcs.
• Egg - 3 pcs.
• Sour cream - 3-4 tbsp.
• Cheese - 50 gr.
• Butter for greasing the mold.
• Salt, spices to taste

Step by step rice casserole recipe

Video recipe for cooking rice and minced meat casseroles in the oven:

So, first you need to boil the rice. Rinse the rice groats and put them in a saucepan, add water and put on fire and cook until tender. Since my rice was already cooked, I skipped this step.

While the rice is cooking, peel the onion and cut into small pieces.

Put minced meat with onions in a pan and fry until cooked.

Add eggs, sour cream, salt, spices to rice and stir everything until smooth.

Now put half of the rice porridge into the mold.

Put the fried mince on top.

And cover with the rest of the rice.

Cheese grate on a coarse grater.

And sprinkle over the future rice casserole.

We send the form to the oven preheated to 180C and bake the casserole for 35-40 minutes.

That's all, our rice casserole is ready, as you can see, it is not difficult to cook it at all. But then, how delicious it turned out, you can’t even imagine! I hope you enjoy my simple recipe. I would like to know your opinion about the recipe, what did you get, did you like it. Write comments, I will be glad to communicate with you. Bon appetit!

In the meantime, the rice was cooking, we had to prepare all the other necessary products for the casserole. To do this, we clean two medium onions, cut them into several parts and send them to the blender bowl ...

This is where we kick the eggs...

Add greens (you can use any greens, I had parsley and dill) ...

Now we grind it all thoroughly until smooth ...

The resulting mass is sent to pre-thawed minced meat. Minced meat is better to use chicken, it is with it that the casserole turns out so tender ...

Mix everything and add salt, ground black pepper and chicken seasoning ...

Once again, mix everything well and set aside for now ...

Now let's get to the rice. We transfer it to some kind of cup and add soy sauce to the rice ...

and starch...

Mix well and put in a baking dish, greased in advance with vegetable oil ...

Lubricate the rice with a thin layer of mayonnaise on top and spread the minced meat ...

We evenly distribute the minced meat over the surface of the rice and make a grid of mayonnaise on top ...

We send it to a preheated oven to bake for 30-40 minutes at 180 * s. While the casserole is cooking, grate the cheese on a fine grater ...

When the minced meat is well grasped on top, we take out the casserole and lay small pieces of butter on top of the casserole, right between the mayonnaise net ...