On a hot summer day, you often want to eat ice cream - light and cool. Sweets sold on store shelves rarely please with their naturalness and freshness. The winning solution in this case would be watermelon sorbet - a dessert reminiscent of ice cream or popsicles familiar to everyone since childhood.

The delicacy itself arose more than one century ago and initially, having a liquid consistency, was considered a drink. Much later, in France, it acquired the status of ice cream.

Sorbet is served during a meal between other courses or at the end as a dessert. This treat cools and improves the functioning of the stomach. In this sense, watermelon sorbet is useful, which has a positive effect on digestion. In addition, often bought watermelon remains half-eaten, and a delicious dessert from it is a win-win solution to the problem.

It is not difficult to make sorbet at home, since hundreds of recipes have developed over the centuries of its existence. The advantage of the dish is that everyone can choose an option based on their tastes and characteristics. For example, people on a diet will be happy to try sugar-free watermelon sorbet.

Such a dessert in terms of taste is in no way inferior to sweet ice cream, while remaining harmless to the figure.

Watermelon sorbet without sugar

Ingredients:

• One lemon (you can lime);
• 0.5 kg of ripe watermelon (mass is considered without peel);
• 0.5 glass of white wine.

Cooking method:

1. With a knife, the required amount of watermelon is carefully cleaned from the peel and seeds. It is important that the berry is really sweet, otherwise the sorbet will lose its taste.
2. The resulting pulp is divided into small pieces so that later they can easily fit into the blender container.
3. Using a juicer or by hand, squeeze the juice from a lemon. If you use lime, the dessert will turn out to be more exotic. When choosing between fruits, it is worth considering their size. Lime is much smaller, and therefore it is better to take a couple of pieces.
4. The juice is mixed with wine, then both ingredients are poured into a bowl with watermelon pulp.
5. All ingredients are ground in a blender. The resulting mass must be put in the freezer for half an hour, and then beat again. Repeat this operation until the mixture is homogeneous.
6. Ready sorbet is placed in a special ice cream maker or poured into a bowl and left in the freezer for four hours.

Watermelon sorbet with sugar syrup

Ingredients:

Cooking method:

1. Watermelon is processed, as in the first case, and mashed.
2. Syrup is brewing. To do this, sugar and water are mixed in a metal container that can be placed on the burner. The sweet liquid is stirred with a wooden spoon so that the composition does not burn and spoil the dishes.
3. The finished syrup must cool, after which liquor with juice is added to it.
4. The ingredients are combined together and whipped in a blender so that there are no lumps in the mixture. The consistency of the mass should be liquid and airy in appearance.
5. The mixture remains in the freezer for an hour, after which it must be mixed with a whisk. This paragraph is repeated three times.
6. After the last mixing, the dessert is cooled in the freezer for three hours.

How to diversify the watermelon sorbet recipe

Any dish is prepared either strictly following the found recipe, or showing imagination. The main advantage of sorbet is variability. By experimenting with the ingredients, you can get your own dessert that meets individual tastes:

When creating an original dessert, it will not be superfluous to approach the design of sorbet with seriousness. For example, the idea of ​​creating a dessert basket from watermelon peel is interesting. The Internet has a lot of video tutorials on this topic.

As a decoration of the dish, small berries, mint leaves, coconut shavings and even slices of chocolate are used. Often housewives buy special umbrellas for cocktails and serve the dish with them.

Watermelon sorbet is easy to make: it is not difficult to make it at home, because it does not require much effort, time and money.

It will pleasantly surprise both adults and children with its mild taste, ease of assimilation, as well as the opportunity to show imagination both in cooking and serving dishes on the table.

Sorbet is a cold dessert that is somewhat reminiscent of ice cream, but with a different texture. It is not only very tasty, but also refreshing in hot weather. From this article you will learn how to use sorbet at home. This dessert is quick and easy to prepare.

Benefits of watermelon sorbet

For those people who have diabetes or atherosclerosis, this dessert is very useful. It is considered dietary for any age. There are carbohydrates, proteins, fats, pectins and organic acids that benefit any organism.

With inflammation of the pancreas, watermelon sorbet must be consumed, as the cold soothes and restores the internal organ. If the kidneys are sick, then watermelon juice helps to cleanse them.

Thanks to sorbet, the body is saturated with vitamins such as C, PP, E, calcium, potassium, sodium, magnesium and iron. Dessert is very useful for people who have cardiovascular diseases.

As you can see, watermelon sorbet is very healthy, so in the summer, try to cook it for your household as often as possible.

Ingredients

To prepare this delicious and healthy dessert, you need the following products:

1. Watermelon pulp - 700 g

2. Large lemon - 1 pc.

3. Sugar - 110 g.

4. Purified water - 250 ml.

The number of ingredients is approximate. For starters, it is recommended to make half a serving. If you like it, then you can make dessert in larger quantities.

Watermelon with photo

First, wash the berry well, and then cut it in half. Remove the pulp from one half with a spoon, remove all the bones. And then it is desirable to weigh it. You may need the second half of the watermelon.

When the pulp was checked for the presence of seeds, put the pieces in a blender. You need to grind to a homogeneous mass. Using a juicer (can be manual), squeeze the lemon juice and send it to a container with watermelon juice. Everything must be mixed thoroughly. Then it is desirable to rub the mass through a sieve, because bones may come across that should not be in the dessert.

Now you can prepare sugar syrup. Mix water with sugar and put on medium heat. To prevent the syrup from burning, stir it all the time. When it boils for a maximum of two minutes, turn off the burner and set to cool.

Combine syrup and watermelon mass. Now it remains to choose the way that is best. This will be discussed further in the article.

Ways to Freeze Watermelon Sorbet

The first and best option is to pour the resulting dessert into a plastic food container. Then send it to the freezer for three hours, after which the sorbet will be ready for use.

The second method is more suitable for guests or children. Pour the watermelon dessert into silicone molds or plastic glasses, put in the freezer for 40-50 minutes. When it freezes a little, insert sticks into the sorbet, as for ice cream. Take it out after 2 hours and check. If it is frozen, then the silicone mold should be dipped in boiling water for two seconds to make it easier to get it. Get frozen juice

Thanks to the third method, you can make decorations for any drinks. If you have molds with different figures, pour sorbet into them. Place in the freezer and make ice. Such decorations will look original with a fruit drink, juice or cocktail.

Additional ingredients for watermelon sorbet

This dessert is combined with many products that emphasize the sophistication, sophistication and originality of the dish. For example, mint will add a refreshing effect, which is necessary for the body in summer. However, people with heart disease should consume it in moderation.

A very interesting combination is obtained if you add a little grapefruit to watermelon juice. The dessert will turn out both sweet and bitter. However, this combination is not for everyone, because not everyone loves grapefruit.

Strawberries, raspberries, blueberries, blueberries, red currants are in perfect harmony with watermelon juice. Thanks to these berries, new taste sensations are obtained. Watermelon sorbet becomes more saturated, nutritious and fortified.

Presentation

Dessert should be not only tasty, but also beautiful. Therefore, before serving, you should think about the presentation of the dish. For example, you can put sorbet on the middle of a round plate, put a few raspberries on top, and pour syrup around.

You can also put dessert in a glass, and attach a small slice of watermelon, lemon, kiwi, strawberries or whole mint leaves to its edge.

A very beautiful dish is obtained with the help of a sweet sauce, which is served with desserts. You can put droplets in the form of flowers or an ornament along the edges of the plate. It is important to remember: the dessert should be so bright that you want to eat it.

Now you know how to make watermelon sorbet at home. The recipe is simple and accessible to every housewife. However, there are some nuances that I would like to draw attention to.

If you do not want to get a dietary and low-calorie dish, then you can add more sugar, and replace the water with milk. Then you get a dessert more rich and satisfying. Sweet and sour watermelon dessert will turn out not only with the help of lemon, but also with lime. However, do not forget that the varieties are different, so before freezing the dessert, it is better to try it and bring it to taste, and not rely on the recipe.

Watermelon sorbet can be prepared with the child. Let him help take out and add the pulp. The child will like this activity, and you will be happy to spend time together.

Always cook with passion and love. After all, otherwise the dish will not turn out as tasty as we would like. Surprise and delight your friends and family with new, original and delicious dishes.

Summer is in full swing. Hot? And there is no salvation when it is more than 30 ° C outside the window? On such days, soft drinks help out. Although fruit sherbet is a cross between a drink and a meal, it's probably more like popsicles. Sherbet can be prepared from various fruits and berries; on hot days, watermelon is the most tonic.

Watermelon - home doctor

As we know, watermelon is a berry (which has always been strange for me). But the berry is not simple, but very valuable, it contains a whole storehouse of vitamins - ascorbic acid, B vitamins, carotene, potassium, magnesium, iron, fiber and pectin. Such a valuable composition explains the fact that watermelon is a valuable product for cleansing the body of harmful toxins, it normalizes gastric peristalsis. Watermelon is an excellent diuretic, therefore it is indicated for kidney diseases, edema, cystitis, nephritis. Folic acid contained in watermelon is necessary for a favorable course of pregnancy and fetal development. Watermelon is useful for anemia and anemia, thanks to iron and magnesium. And even with arthritis and gout, watermelon is very useful. Well, if you have a hangover syndrome, then watermelon will help to cope with intoxication of the body.

Watermelon is very popular for weight loss. Fasting days with the help of watermelon are effective, as excess fluid and toxins are removed.

Moreover, not only the pulp of watermelon is useful, but also watermelon peels, and even seeds. Watermelon peels have a diuretic effect, they need to be dried and then a decoction is prepared. Watermelon seeds have an anthelmintic effect, so it is also a good idea to dry them for storage.

The history of the appearance of watermelon

It turns out that watermelon was known to mankind as early as 2000 BC, that is, 4000 years ago. Archaeologists in ancient Egyptian tombs, including the tomb of Tutankhamen, have found frescoes depicting watermelon and even seeds. Later, the watermelon route continued through Syria, Persia, Arabia and Palestine to Ancient Rome and India. In the Middle Ages, watermelon began to be cultivated already in Europe. There are 2 versions of how and when the watermelon appeared in Russia: the first claims that the Tatars brought the watermelon in the XIII-XIV centuries, and according to the second, it turns out that the watermelon was brought by merchants from India in the VII-X centuries. Initially, watermelons were grown in the Volga region, and until the 17th century this berry was not widespread in Russia. And only in 1660, when Tsar Alexei Mikhailovich ordered to supply watermelons from Astrakhan to the royal table, the “watermelon era” began in the capitals - Moscow and St. Petersburg. And when Peter I, during his trip to the Caspian Sea, was cured of a sudden illness with watermelons, the king issued a decree to cultivate this berry everywhere. And at first, watermelons were not served raw, but soaked in sugar syrup or prepared with molasses with pepper and spices.

I offer you a recipe for homemade ice cream - watermelon sherbet, which perfectly quenches thirst on hot summer days.

Homemade ice cream - sherbet. Recipe with photo

• We will need:

- 4 cups watermelon pulp

- juice of 1 lemon or 2 limes

- 50 gr. Sahara

First, we take out the bones from the watermelon.

Add sugar, lemon juice to the pulp of watermelon and beat everything in a blender until smooth.

We lay out the resulting mass in molds and send it to the freezer.

After 30 minutes, mix the contents with a spoon, repeat this procedure 3-4 more times every 30 minutes.

When the sherbet is frozen to soft ice (it lends itself to stirring), we take it out of the freezer and put it in glasses.

Maybe we were hot, but this sherbet delighted us and turned out to be very tonic.

Try it before it gets cold.

How have you eaten watermelon in your life? Most, for sure, - only in raw form or in a cocktail. But with a little magic, you can do amazing things with watermelon: ice cream, necks, fried and even salty dishes.

Fried watermelon sounds intimidating, but it's actually juicy and crunchy on the inside, smoky and sweet on the outside. Throw in some salty feta cheese, spice it up with a lime and a dash of mint freshness. And here you have a wonderful salad for a picnic!

For the appetizer salad you will need:

• 8 pitted watermelon slices (about the size of a deck of cards)
• 2 tablespoons of olive oil;
• 5 teaspoons of lime juice;
• 5 slices of Feta cheese (a little over 100 grams);
• a handful of fresh mint leaves;
• 3 cups greens (arugula, lettuce, watercress)
• salt, pepper - to taste;
• fried pumpkin seeds.

Fire up the grill. Pat the watermelon pieces dry with paper towels and place them on the grill. Fry on one side, without turning, for 2 minutes.
Toss the greens with 2 tablespoons lime juice, olive oil and a pinch of salt. Arrange the greens on a large platter, top with grilled watermelon slices, toasted side up. Add Feta and some watermelon pieces. Pour the remaining lime juice over them and sprinkle lightly with salt (pepper to taste). It remains only to decorate everything with mint and pumpkin seeds.

For delicious slices you will need:

• 1 chilled pitted watermelon;
• 1/2 bunch fresh mint;
• 4 limes (from 2 - zest, from 2 - juice);
• 3/4 cup sugar.

Cut the watermelon into 4 pieces, and then into slices about 5 cm thick (see as in the picture). Chop the mint leaves and mix in a bowl with 2 tablespoons of lime zest. Add sugar and mix well. Place the watermelon slices on a large flat dish and pour the lime juice over them. Then sprinkle the pieces with the made mint-lime sugar.

A classic watermelon in a new twist: frozen pulp + mint + lime = juicy and refreshing ice cream (or in other words, sherbet). Sorbet contains virtually no sugar and can be topped with a few tablespoons of rum for even more enjoyment.

For sherbet you will need:

• watermelon (about 2 kg, de-seeded and broken into pieces);
• 1 tablespoon + 1 teaspoon sugar;
• 3 limes (juice from them);
• 3 tablespoons of white rum;
• a pinch of salt;
• 1 tablespoon + 1 teaspoon chopped mint leaves.

Pieces of watermelon, sugar, lime juice and rum - everything is loaded into a blender. And bring to the state of puree. Add mint and mix everything until it turns into small particles and is not visible. After the mixture is packed in an airtight container and frozen for several hours.

The presence of an ice cream maker greatly facilitates the process. If it is not there, then every hour we take the mixture out of the freezer and mix it thoroughly with a spoon or mixer, as long as possible. This is to prevent ice crystals from forming in the ice cream. For complete freezing, sherbet is kept in the freezer for 6-8 hours.

You will be surprised how well watermelon and feta cheese go together. With each bite, salty, sweet and at the same time invigorating notes begin to play brighter. This salad is simple, but not without a dose of ingenuity, as you can add other summer vegetables (except tomatoes) to it. The dish is best served with fried fish or steak.

For the salad you will need:

• 4 tablespoons of red wine vinegar;
• 1 teaspoon of salt;
• 1/4 teaspoon freshly ground black pepper;
• 1/2 cup olive oil;
• 1 small cucumber, peeled;
• 1/2 small red onion;
• 3 tomatoes, cut into pieces;
• 3 1/2 cups pitted watermelon, cut into small pieces
• 1 red bell pepper, cut into pieces;
• 200 grams of feta cheese, cut into 1-1.5 cm cubes;
• 1 cup finely chopped fresh mint leaves.

We start by preparing the dressing. To do this, mix vinegar, salt and pepper in a medium bowl. Then add olive oil and beat well. Set aside for a while.

Cut the cucumber in half lengthwise, remove the seeds with a spoon if necessary. Then cut it into thin slices in the form of a crescent. Cut the onion into thin half rings. Finally, put the cucumber, onion, tomatoes, watermelon chunks, peppers, cheese and mint into a large bowl. Adding a consignment. It is desirable to serve immediately.

Try this incredible shake that mixes juicy watermelon with ice and milk. It's incredible! Foamy, sweet, the most delicate pinkish color ... Milk-watermelon shake is not cloying and not heavy. The consistency is more like juice with the addition of something similar to cream.

Watermelon must be frozen first. To do this, cut it into pieces, put them on a sheet of parchment paper in one layer and place in the freezer. This will keep the watermelon pieces from sticking together, and you can take as many of them as you need. Once frozen, you can transfer them to airtight bags and store up to 3 months.

For the neck you will need:

• 3 cups frozen watermelon chunks
• 1 glass of milk;
• 2 tablespoons of sugar.

Mix all the ingredients in a blender and bring to the consistency of a milkshake. Sugar can be added to taste. Actually, it's ready!

In the summer, out of habit, do you quench your thirst with soda? We strongly urge you to stop this business and use only natural home-made drinks. Since watermelon is our key figure today, we offer you a wonderful recipe for cold watermelon water. It has virtually no sugar, and it refreshes superbly.

For watermelon water you will need:

• half a large watermelon (without rind, cut into large pieces);
• 4 glasses of water;
• 8 fresh mint leaves (optional)
• juice of half a lime (about 1-1.5 tablespoons);
• 3 tablespoons of sugar or honey.

Place half of the watermelon pulp and half of the water in a blender and turn into a smooth puree. Then we taste the resulting mass - is it sweet enough. If we feel that it is not very sweet, remember to add sugar to the next batch. Strain the liquid through a sieve into a pitcher or large bowl. Repeat the procedure with the remaining pieces of watermelon and water, add mint leaves and sugar. We mix everything until a homogeneous mass. We pass through again. Add lime juice. Refrigerate before serving.

Eskimo is, in a way, a synonym for childhood. And here in front of us lies a large or not very large, but undoubtedly very desirable, watermelon - can it really be turned into everyone's favorite dessert? This is exactly what we suggest you do!

For watermelon popsicle you will need:

• about 700 grams of watermelon pulp, without peel and seeds;
• 2 tablespoons of sugar;
• 4 tablespoons chopped fresh mint leaves;
• 2 teaspoons grated lemon zest;
• a pinch of salt.

Grind watermelon pulp with sugar in a blender. A little later, add mint, lemon zest, salt.

The resulting mixture is poured into popsicle forms that are available on the farm. Then we send the future watermelon ice cream to the refrigerator. After an hour and a half, sticks can be inserted into the molds. We leave the watermelon popsicle in the freezer for at least 3 hours so that it freezes well.

Watermelon is delicious on its own. But why not treat yourself to a wonderful dessert? Watermelon jelly is not a standard dish. It has a delicious taste, delicate color and texture. This dessert will definitely appeal to both adults and children.

For jelly you will need:

• watermelon (about 3 kg with peel);
• gelatin (bag, about 20 grams);
• 1/2 cup sugar;
• 1/4 cup lemon juice;
• vegetable oil.

Cut the watermelon into large pieces, peel. Put the pulp in a blender and turn into a puree. Strain the pureed watermelon through a sieve. You should end up with about 3 cups of juice.

In a small bowl, mix gelatin with 1 cup of watermelon juice. Let it brew for 3 minutes.

In a small saucepan over medium heat, heat the rest of the watermelon juice, adding sugar to it. Keep on fire until the sugar is completely dissolved. Then add pre-prepared gelatin and lemon juice to this mixture. We take it off the fire.

Pour the prepared mixture into molds, previously smeared with oil. Cover and put in the refrigerator overnight. Before serving, cut the jelly into cubes and distribute among bowls.

This cocktail is delicious and very refreshing. Watermelon, however, like orange juice, is an excellent source of antioxidants and vitamin C. What do we do with pepper in it, you ask? It very subtly emphasizes the taste of watermelon. You should not be afraid to add it to your smoothie.

For smoothies you will need:

• 2.5 cups chopped pitted watermelon
• 1 cup of ice;
• 1/2 cup orange juice;
• 1/4 teaspoon black pepper.

Cut the watermelon into pieces, if possible, remove the seeds. We load watermelon slices, orange juice, pepper and ice into a blender. We mix everything. You can add some honey to make the drink sweeter. It's so quick and easy, and the smoothie is ready. Enjoy!

Excellent refreshing non-alcoholic drink with a wonderful aroma and rich color. The main thing in it is to keep the correct proportion of strawberries: if there is too much of it, then it will already turn out to be sweets, if too little, then the drink will not have enough sweetness. So try and experiment!

For a drink you will need:

• 4 cups diced watermelon;
• 1 cup peeled strawberries;
• juice of half a lime;
• 6 mint leaves (+ for garnish)

If there is a juicer, then in accordance with the instructions we get juice from watermelon, strawberries, limes. The pulp is not used.

If we use a blender, then mix the watermelon, strawberries, lime until smooth. Strain through a sieve, using a spatula.

We take glasses and put 3 mint leaves in each of them. Put ice on top. A mixture of juices (watermelon, strawberry and lime) is poured into glasses and served.