Fabulous Greece invariably evokes associations with warm seas, magnificent landscapes and aromatic Mediterranean cuisine. Greek salad is rightfully considered the signature national dish. A light and satisfying snack can be found on the menu of all cafes and restaurants. This is the first thing tourists and locals order when they want a quick meal. A delicious Greek salad dressing is exactly what brings this dish the amazing flavors of the Mediterranean at home.

The ingredients of this popular dish are simple: feta cheese, tomatoes, cucumbers, onions, peppers. Buying them will not be difficult in any corner of the planet where civilization is more or less developed. The main secret of taste lies in the dressing for Greek salad. Lightness, nutrition and amazing flavor overflows depend on it.

Features of preparing dressing for Greek salad

How to prepare a Greek salad dressing that will highlight the rich flavor of the dish? This question is asked by most travelers who have tried the snack in local catering establishments and become a fan of it forever. Despite the fact that in coastal restaurants they season the dish differently than in a restaurant on the mainland, the taste is always very harmonious.

To reproduce a culinary masterpiece at home, you do not need to have any special culinary talents or skills. It’s enough to know a few subtleties and the recipe for the “correct” Greek salad is ready.

• Olive oil is the basis of the dish. You should choose unrefined, cold-pressed and, of course, the freshest.
• You can dress the salad with natural yogurt or mayonnaise. Preferably homemade, from quality ingredients. But in this case, stick to the rule - it is better to add less sauce than more. And if yogurt does not greatly affect the overall taste of the dish, then mayonnaise can completely change it.
• Spices, especially hot and very spicy ones, should be reserved for preparing other culinary masterpieces. Greek salad with dressing prepared according to a classic recipe emphasizes the natural taste of the ingredients, this is the main emphasis. Intense aromas can hopelessly ruin the taste.
• In all sauce recipes, use only fresh herbs (basil, oregano, rosemary). Dried herbs can also be added if you are confident in the quality and freshness of the preparations.

Even big fans of all kinds of gravies should remember that Greek salad dressing is a subtle addition of flavor, and not a way to fix a bad dish.

Classic Greek salad dressing

The classic Greek salad dressing consists of only two ingredients - olive oil and oregano (oregano). This is the form in which the dish has been served since its invention. The sauce doesn't even require the addition of salt. Slightly salty cheese completely compensates for the absence of the main ingredient of any food.

The tourism boom has contributed to the fact that salad sauce in Greece is prepared according to several recipes. This is due to the national preferences of millions of tourists visiting the shores of the ancient country. Asians love the aroma, the French love the piquancy, and the southerners love the heat. Over time, the dressing has acquired components that meet the tastes of any person.

But the classic sauce recipe remains the basis of Greek salad. It is the most delicious and most closely matches the definition of cuisine of the Mediterranean region. To prepare a simple Greek salad dressing for 4 servings you will need:

• Freshly squeezed olive oil – 50 mg;
• Oregano, freshly picked – 20 grams;
• Salt - on the tip of a teaspoon.

Finely chop the oregano (oregano) with a knife or chop it in a blender, pour in the oil in a thin stream, add salt and mix gently. Just 5-10 minutes, and the salad can be topped with a delicious, and such a simple, classic dressing.

Other Popular Greek Salad Dressings

Homemade Greek salad dressing is just the thing for you. Cooking it yourself gives complete creative freedom. You can endlessly experiment with ingredients until you get the perfect culinary combination of taste, color and smell. Sauces can dramatically affect the perception of a dish. By adding seasonings and spices that have different effects on the main ingredients of Greek salad.

Lemon and olive oil dressing

One of the varieties of classic Greek salad dressing is a mixture of olive oil and lemon juice. It is popular due to its original sour taste and simple recipe. To make the sauce you will need:

• Olive oil – 150 mg;
• Freshly squeezed lemon juice – 50 mg;
• Oregano (can be replaced with basil) – 30 mg;
• Salt – 1 teaspoon.

Read also: Greek salad - recipes, history and traditions of preparing Mediterranean dishes

Place the oil in a glass container (ideally a special bottle with a spout, up to 250 ml in volume), add finely chopped herbs (chopped in a blender), a little salt, and sprinkle with lemon juice. Stir and let sit for at least 20 minutes until the ingredients release their full flavor.

Balsamic Vinegar Dressing

You can add a touch of piquancy to a Greek salad using vinegar from wine must. Sweet and sour seasoning must be of impeccable quality. This is a key point for the sauce, otherwise the dressing will ruin the whole salad. When choosing, you should pay attention to the labeling. “Aceto Balsamico Tradizionale di Modena”, “Aceto Balsamico Tradizionale di Reggio Emilia” - the best traditional seasonings.

Recipe Ingredients:

• Extra virgin olive oil – 200 ml;
• Balsamic vinegar – 70 ml;
• Garlic – 3 large cloves;
• Fresh oregano – 30-40 grams;
• Salt, ground black pepper - as needed;
• Crystal sugar – 1 heaped dessert spoon.

Mix sugar with wine vinegar (6%) until the crystals are completely dissolved. It is better to give preference to brown sugar. Crush the garlic with a press and chop finely, add to the mixture. Grind fresh herbs in a blender (chop), mix with prepared oil. Combine all ingredients and beat with a fork (by hand only). Finally, add salt and pepper to taste (optional). Dress up Greek salad and serve for a family dinner or holiday feast.

Salad dressing with soy sauce

This recipe for Greek salad dressing with soy sauce will appeal to fans of Asian cuisine. The sweet, hearty dressing bears little resemblance to classic freshness. Nevertheless, it is popular due to its unusual taste combination. In the salad itself, you should replace the traditional “Feta” with a blander cheese, because the sauce will increase the saltiness of the cheese.

• Mustard honey – 40 ml;
• Soy sauce – 75 ml;
• Extra virgin olive oil – 150 ml;
• Lemon juice – 75 ml.

Mix liquid honey (melt solidified in a steam bath) with soy sauce until smooth. Add olive oil - pour in a thin stream, stirring constantly. Squeeze lemon juice into the finished mixture. Sweet and sour sauce for Greek salad with oriental notes is ready.

French mustard dressing for Greek salad

You can add a little French charm to a Greek salad with mustard. Traditional Russian seasoning will not work - it will overwhelm the taste of cheese and vegetables with its specific aroma. Conversely, the sweet, spicy, delicate grains of Dijon sauce make the dressing incredibly tasty.

Ingredients:

• Olive oil “Extra Virgin” – 150 ml;
• Wine (balsamic) vinegar – 75 ml;
• Oregano (basil) – 20 grams;
• Dijon mustard – 5 ml;
• Garlic – 2 cloves;
• Salt – 1 level teaspoon.

Crush the garlic with a knife and chop finely. Add to the mustard and let it brew a little (2-5 minutes). Mix balsamic vinegar, herbs and salt with garlic mustard paste. Pour in olive oil in a thin stream and whisk until a thick, homogeneous mass is obtained. Season the Greek salad with the resulting sauce and enjoy the extraordinary taste sensations.

Dressing with natural yoghurt

Yogurt dressing is widely used in Caucasian cuisine. Greek salad with this dressing is a symbiosis of two national tastes. Lovers of “passionate” dishes will appreciate it. To prepare you will need:

• Natural yogurt (optimally made from sheep’s milk) – 300 ml;
• Fresh cucumber, large – 2 pcs.;
• Balsamic (wine, apple) vinegar – 150 ml;
• Cold pressed olive oil – 75 ml;
• Garlic – 2-3 cloves;
• Fresh dill – 20 grams;
• Salt, ground black pepper - to taste.

Peel the cucumber and grate it on a fine grater. Pass the resulting puree through a sieve to remove the juice. Mix cucumber pulp with yogurt. Add garlic, passed through a press, to the mixture. Finely chop the washed and dried dill (you can chop it in a blender). Stir the mixture well until the greens are completely distributed, add salt and pepper. Pour olive oil and vinegar of choice into the sauce. Beat by hand until a thick, creamy mass is obtained. The dressing perfectly complements the taste of cheese and fresh vegetables in a Greek salad.

Greek salad dressing with homemade mayonnaise

It is worth mentioning that mayonnaise in the dressing for Greek salad completely changes the traditional taste of the light snack. But many gourmets like this sauce the most. Perhaps this is a tribute to many years of taste habits. You can soften the severity of the sauce and give the salad a Mediterranean flavor in several ways: prepare your own mayonnaise, add good wine vinegar and only fresh olive oil.

When preparing the dressing use:

• Homemade mayonnaise – 50 ml;
• Olive oil – 70 ml;
• Lemon juice – 50 ml;
• Honey – 1 teaspoon;
• Garlic – 2 cloves;
• Balsamic (wine) vinegar – 5-10 ml;
• Nutmeg – a small pinch;
• Salt, black pepper - optional.

Everyone knows the incredibly tasty and incredibly healthy Greek salad. And its basic composition is well known. But the taste of such a vegetable salad can be very different - it depends on what it is seasoned with.

Often the dressing is not overloaded with many ingredients, trying to preserve the natural taste of vegetables, but, nevertheless, options Homemade Greek salad dressings there are many.

Although classic Greek salad dressing olive oil and lemon juice are considered, a wide variety of recipes are used, and I suggest you try some of them.

Pesto sauce recipe for Greek salad

Kitchen appliances: blender.

Ingredients

Preparing pesto sauce

In fact, this is not a classic pesto sauce, it’s just that this recipe is used as a basis, so change the consistency to your taste by adding more or less oil. Vegetables soaked in this sauce become simply divinely delicious.

Video of preparing an unusual sauce for Greek salad at home

If you don't know How to dress Greek salad so that it acquires a wonderful piquant flavor, use the proposed video, which shows in detail how to prepare the original pesto sauce as interpreted for this salad.

Recipe for Greek salad dressing with honey

Cooking time: 10 minutes.
Number of servings: 1.
Kitchenware: spadefoot

How to choose ingredients

• If you don’t like olive oil, you can easily replace it with sunflower oil.
• If the honey is thick, you can simmer it a little in a water bath until it becomes so liquid that it can be mixed with oil.
• Lemon juice can be used instead of balsamic vinegar.
• Mustard can be regular or French, it is advisable that it is not sharp.

Preparing a sweet dressing for Greek salad

Sweet dressing recipe video

Master class on preparing an unusual sauce for Greek salad with the addition of honey, mustard and ginger.

Classic Greek Salad Dressing Recipe

Cooking time: 10 minutes.
Number of servings: 1.
Kitchenware: citrus juicer.

Ingredients

Ideally, olive oil should be cold pressed.

Preparing a spicy Greek salad dressing

Traditional Greek salad dressing recipe video

The video demonstrates the process of preparing a simple classic spicy Greek salad dressing.

Now you know, how to dress Greek salad at home . It should be noted that this is not the entire list of possible options for sauces for Greek salad.You can experiment with other ingredients, depending on your preferences. Soy sauce, mayonnaise, boiled yolk, nutmeg, and corn oil are added to the dressing.It happens that Greek salad is served without dressing.

By the way, such sauces are suitable not only for this dish, but also for other vegetable salads.If you are interested in light vitamin salads, you can prepare incredibly healthy ones, or treat yourself and your loved ones to a magnificent one. Or use with sauerkraut or delicious.

Turning to traditional Mediterranean cuisine, we must fall in love with their national product - olive oil. Any dressing sauce contains this natural product - you will see this in the recipes for Greek salad dressings that we will introduce you to. In addition to olive oil, residents of southern countries like to use balsamic or wine vinegar, garlic, lemon or lime juice and herbs.

All famous and little-known restaurants in the world offer Greek salad on their menus. Greek salad owes much of its phenomenal success to the dressing. Of course, the chef decides how to dress this summer salad mixture, and often the dressing recipe is hidden behind seven locks. But cooking is for creative people, and you can easily create your own recipe for a delicious topping of your favorite salad.

Many Mediterranean cooks prefer to simply drizzle a salad with balsamic vinegar, and this will be a worthy addition to a summer dish! But is there a classic Greek salad dressing, you ask? Yes, sure! Although it also bears the imprint of personal preferences in taste.

The most popular homemade mixture contains:

• Olive oil.
• Dried oregano herb.
• Freshly squeezed lemon juice.
• Garlic.
• Salt and ground black pepper.

And each chef creates the ratio of ingredients according to his own preferences.

We have selected for you the best sauce mixtures for classic Greek salad variations, drawing on the experience of the best chefs in the world. Let's look at the classic sauce for dressing Greek salad, its most popular variations, as well as recipes adapted to our traditions. We advise you to try each option and choose the best one - in your opinion.

For reference: according to the table of American scales, the volume of a cup is equal to 227 ml of liquid.

The sauce according to this recipe has been prepared in Greece since 1820, and it is these ingredients that are included in the recipe for the classic Greek salad - for the dressing component.

Ingredients

• Olive oil – 2/3 cup
• Corn oil – 1/3 cup
• Garlic – 2 cloves
• Red wine vinegar – 1/2 cup
• Dried oregano herb – 2 tsp.
• Dry bread crumbs – 1/4 cup
• Salt – 1 tsp.
• Black pepper powder – 1/2 tsp.
• Greek feta cheese – 50 g

Step-by-step preparation of Greek salad dressing

The prepared sauce should sit overnight in the cold.

1. In a small container, mix corn and olive oils.
2. Press the garlic with the flat side of the knife blade and chop finely.
3. Do not replace bread crumbs with breadcrumbs, but grate dry bread crust on a grater.
4. Place all the ingredients of the sauce, except the oil component, into a blender bowl and blend.
5. Pour the oil mixture into a homogeneous dressing base in a thin stream and whisk. If you want a more liquid consistency, then whipping should not be long. If you like a thicker and airier sauce, then beat until creamy.

A mixture of oils is a better option. Corn oil gives the dressing a savory softness and flavor. But you can, without a doubt, do without it.

Easy dressing for classic Greek salad

• Olive oil – 1/3 cup
• Balsamic – 1/4 cup
• Garlic – 1 clove
• Dried parsley - a quarter tsp.
• Sea salt - a quarter tsp.

Even an ignorant cook can prepare this dressing: place all the stated ingredients in a 200 ml jar, close the lid tightly and shake it until all the ingredients are thoroughly mixed.

If you are not using this easy dressing immediately, store it in a cool, dark place, and shake the contents of the jar before dressing your Greek salad.

Another dressing sauce will interest you because it enriches the taste of not only the famous Mediterranean dish, but is also suitable for any cut vegetable. Make even the simplest salad of cucumbers and tomatoes and season with this magical mixture! Success is guaranteed!

Express dressing for Greek salad

• Olive oil – 1/2 cup.
• Red wine vinegar – 1 tbsp.
• Fresh lemon juice – 2 tbsp.
• Finely chopped garlic – 0.5 tsp.
• Dried oregano herb – 0.5 tsp.
• Fresh finely chopped dill – 0.5 tsp.

Cooking comes down to mixing the ingredients well with a fork. Our chef offers you the recipe for a classic Greek salad.

Salad dressing recipe with sour cream

• Olive oil – 1/3 cup.
• Fresh lemon juice – 50 ml.
• Apple vinegar – 2 tbsp.
• Sour cream – 1/4 cup.
• Dijon mustard – 1 tsp.
• Salt - a quarter tsp.
• Freshly ground black peppercorns - to taste.
• Tabasco sauce - to taste.

Mix all ingredients. Add Tabasco sauce last and taste. If you want a spicier salad dressing, increase the dose. Having prepared this multi-component dressing, cover the dish with it with cling film and place it in the cold for 2 hours.

Dijon mustard is often added to classic Greek salad dressings! We advise you to pay attention to this wonderful ingredient! Try making the following stir-fry for this famous salad mix!

Dijon mustard dressing recipe

• Olive oil – 1/2 cup.
• Dijon mustard – 1.5 tsp.
• Freshly squeezed lemon juice – 1/4 cup.
• Red wine vinegar – 5 tbsp.
• Garlic – 2 cloves.
• Salt - a quarter tsp.
• Sugar – 0.5 tsp.
• Fresh basil, chopped – 0.5 tsp.
• Dried oregano herb - a quarter tsp.

Blend all ingredients except olive oil in a blender until smooth. Continuing to work with the blender, pour in the olive oil in a thin stream and continue beating at high speed until creamy. Cool the finished sauce for an hour.

Recipe for Greek salad dressing with mayonnaise

This is a more familiar dressing sauce for us, which is also very easy to make. It requires only 100 g of mayonnaise, a third of a glass of lime juice; freshly ground black pepper (as much as you like) and a quarter tsp. salt.

It’s better to take homemade mayonnaise, and our chef will tell you and show you how to prepare it.

This recipe, of course, is far from a Mediterranean classic, but it has the right to be! Perhaps the olive oil has run out or someone prefers the usual dressing sauces. Here, mayonnaise is the king in the salad kingdom!

Apple Cider Vinegar and Dijon Mustard Salad Dressing Recipe

• Olive oil – 1/2 cup.
• Natural apple cider vinegar – 3 tbsp.
• Dijon mustard – 0.5 tsp.
• Juice of half a lemon.
• Dried oregano herb – 1 tsp.
• Garlic – 2 small cloves.
• Sea salt - incomplete tsp.
• Black pepper powder – 0.5 tsp.

Place all the ingredients in a glass jar and mix by vigorously shaking the jar in your hands. Cool the mixture in the refrigerator for at least 30 minutes. Dress up the Mediterranean salad with feta and enjoy the meal! This dressing option can be stored in the refrigerator for no more than a week.

The final touch to our selection: the dressing is NOT mixed with the rest of the Greek salad ingredients, but rather poured over the salad mixture before serving. We are confident that the proposed Greek salad sauces will be included in your menu, and you will begin to use their recipes for other purposes. Good luck in your gastronomic creativity!

Cooked correctly, it will become a culinary hit. There are many options for preparing it. The salad itself is endlessly popular among housewives; it is easy to prepare at home, healthy and can decorate anyone, even a holiday table.

Many people believe that the classic composition of a dressing must include a component such as olive oil.

Classic filling options

The Greeks themselves prepare this salad only from fresh vegetables, and season it exclusively with olive oil.

They may add a little salt, basil or oregano for a spicy taste. At the very least, add a little pepper. They are categorically against any other oil that can be added to this salad, believing that only olive oil emphasizes the exquisite taste and freshness of vegetables.

Vinegar or lemon juice can add piquancy to the dressing. You can often find a recipe with soy sauce or pomegranate juice.

As already mentioned, the Greeks prefer a simple dressing for their salad. The classic version contains only olive oil and lemon juice in a 2:1 ratio. You are allowed to add a pinch of salt and pepper. You can add dried oregano. Alternatively, Greek salad dressing can include vinegar. You should choose a high quality product.

Instead of table vinegar, it is better to take natural apple, balsamic or wine vinegar. They have a pleasant delicate taste, interesting shades and are healthy. Therefore, if you want to use a richer dressing than with lemon juice, you should resort to using one of these vinegars. The ratio of vinegar and olive oil should be the same as with lemon juice - 1:2.

This recipe is well complemented by the following ingredients:

• olive oil - 0.5 cups;
• vinegar (apple or balsamic) - 0.25 cups;
• cane sugar - 2 teaspoons;
• garlic - 2 cloves;
• salt, pepper - to taste.

Whisk vinegar and sugar, add crushed garlic, salt and pepper. Carefully pour in the olive oil in a stream and continue stirring until smooth. The Greek salad dressing is ready.

Making mustard sauce

This recipe involves the use of garlic. Opinions are often expressed that the classic set of components of a Greek salad excludes garlic. There are opponents and supporters of adding this spicy component. In order not to spoil the taste of the salad and dressing, you need to thoroughly pass the garlic through a press, mash it to a pulp and combine it with oil.

To make the dressing for Greek salad with mustard have the desired flavor, you should take the following components:

• olive oil - 0.5 cups;
• Dijon mustard - 0.5 teaspoon;
• garlic - 2-3 cloves;
• red wine vinegar - 0.25 cups;
• dried oregano - 1 teaspoon;
• salt, pepper - to taste.

Crush the garlic to a pulp, mix with dry oregano, add mustard and vinegar, salt and pepper. Without ceasing to stir, pour in the oil in a thin stream and stir until the mixture is smooth. Let the dressing sit for half an hour at room temperature.

If desired, you can add a tablespoon of fresh liquid honey to give the sauce a sweet taste. However, the latter option is not for everyone, since not everyone likes the sweet taste in vegetable salad. There are those who are against adding garlic to mustard sauce. Everything is individual.

Mayonnaise-based sauces

Russians are distinguished by their love for mayonnaise. Chefs will call it blasphemous to add mayonnaise to a Greek salad. But there will always be supporters of such a sauce. However, in this recipe it would be better to use fresh homemade mayonnaise rather than store-bought mayonnaise.

To soften the taste of a store-bought product, you should take products such as:

• mayonnaise - 2 tablespoons;
• wine vinegar (preferably red) - 1-2 teaspoons;
• olive oil - 3-4 tablespoons;
• lemon juice - 2-3 tablespoons;
• liquid fresh honey - 1 tablespoon;
• garlic - 1-2 cloves;
• salt, pepper - to taste.

Crush the garlic, mix it until pureed, combine with mayonnaise, add liquid honey, bring to a homogeneous state, add salt and pepper as desired. Gently add olive oil and stir again. At the end, constantly stirring the mixture, pour in lemon juice.

Lastly, wine vinegar is added, which gives it a special piquant taste. Mix everything until it becomes very thick sour cream and cool in the refrigerator. If desired, the dressing can be improved with nutmeg and cardamom. They should be added along with salt and pepper; the recipe will only benefit from them.

Dressing option with soy sauce

Currently, there are many lovers of oriental cuisine who adore soy sauce. It is perfect as a dressing for Greek salad, adding a little salt and tartness to bland vegetables.

It is better to choose a natural sauce obtained by fermentation; it is much tastier and healthier for the body. Gourmets will resist this kind of sauce, considering it a traditional element of Japanese cuisine that has no place in a Greek salad. Those who like experiments and unusual combinations can try this recipe.

Moreover, fusion style cuisine (a mixture of different techniques and cultures) is now in fashion. An excellent ratio of olive oil to soy sauce is 3:1. It is worth considering: soy sauce gives a brown tint to salad components, especially cheese such as feta cheese or feta cheese, which visually changes the salad.

For classic soy sauce dressing you will need:

• olive oil - 4-6 tablespoons;
• soy sauce - 2 tablespoons;
• lemon juice - 2 tablespoons;
• liquid honey - 1 tablespoon.

Combine honey and soy sauce, add lemon juice, mix thoroughly and carefully pour in olive oil. Stirring constantly, bring the sauce until completely dissolved.

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How to make a classic Greek salad recipe

Greek Salad Dressing

As for the “Greek salad”, the classic recipe includes:

The obligatory presence in the salad is Feta cheese, the recipe for which has been known in Greece since Homeric times. Olives (olives), tomatoes and olive oil for dressing can also be considered mandatory ingredients.

The rest varies from recipe to recipe depending on preferences and availability of ingredients at the time we decide to cook this popular dish at home.

Greek salad recipe (3 large servings):

How to make Greek salad:

A distinctive feature of the classic Greek salad is that all vegetables are cut into large pieces. Actually, that’s all the preparation: wash, cut the vegetables.

Open a jar of olives, drain the brine, and set aside.

Cut the feta into cubes and add to the salad. Mix everything carefully and pour over the dressing.

How to make salad dressing:

Whisk with a fork until the sauce thickens slightly.

Add the amount of salt taking into account the fact that, as a rule, feta cheese is quite salty. For me, the salinity that olives and feta provide is enough in a salad.

A few more salad recipes, classic and not so classic:

Green radish salad

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It is quite possible that summer will come someday in the middle zone. This means that it still makes sense to supply bread kvass. It will take at least a week to prepare a good starter, and as forecasters promise, by that time the air temperature should rise above 20 C (daytime).

How to prepare sourdough for

homemade bread kvass

Ingredients:

• 2 liters of cold water;
• 0.5 loaves of Borodino bread or 100 grams of rye flour + 100 grams of rye bread;
• 4 tablespoons granulated sugar;
• 3 grams of yeast.
• Preparation time – 5-6 days

How to put kvass:

• Fry the flour or pieces of bread until they darken (but do not char; with black bread it is sometimes difficult to tell whether it is just toasted or already burnt).
• Dissolve yeast and 1 tablespoon of granulated sugar in lukewarm water.
• After 10 minutes, add a third of the flour or breadcrumbs.
• Drain almost all the water, add the same amount of fresh water, another spoonful of sugar and another third of crackers or flour with crackers.

And insist again for a couple of days.

Drain again, add the remaining crackers (or flour with crackers) and sugar. And fill it with fresh water again.

During this time, the sourdough will lose its insolent yeasty taste and unpleasant bitterness and it will be possible to use it for drinking kvass. To do this, once every 1.5-2 days, you will need to add water, sugar to taste and a large handful of fresh rye crackers to a three-liter jar with the prepared starter, first removing some of the old soggy ones that have sunk to the bottom. For taste you can add raisins, mint, ginger, honey.

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What do you dress Greek salad with? How is this dish prepared?

Each of you has tried Greek salad at least once. This healthy and incredibly simple dish is made from vegetables. Its composition varies quite widely, since everyone adds their favorite products to the classic recipe. After reading this article, you will learn how to dress Greek salad.

We owe the appearance of this dish to one curious incident that occurred in 1909 with a Greek emigrant. For many years he worked at one of the American weaving factories, and then decided to visit his native village. The reason for the visit was an invitation to his nephew’s wedding.

In foreign lands, he was very homesick for his native country, olive oil, Greek olives and delicious cheese. While he was getting home, his tooth began to hurt, and his sister recommended rinsing it with aniseed vodka.

The pain subsided a little, but during dinner the tooth began to ache. In order not to remain hungry, the man had to crumble the food that was on the table into a bowl, add a handful of olives and put in feta. My sister really liked the new dish, so she decided to serve it at the wedding table. The guests appreciated the salad, and from that moment it became a favorite national dish. And high-quality olive oil has become the best choice for dressing a Greek salad.

Classic dish recipe

The process of preparing it does not take much time and effort. Therefore, it was especially popular among the Greek peasants, who worked hard and could not prepare too complex dishes.

Those who don’t know what to dress a Greek salad with will probably be interested in the classic recipe. To prepare this dish, you need to stock up on all the necessary products in advance. You will need:

• One small cucumber.
• Four medium tomatoes.
• Several pieces of bell pepper.
• One medium sized red onion.
• About twenty olives.
• Two teaspoons of pickled capers.
• Two hundred grams of feta cheese.

In addition, you should have olive oil, salt and dried oregano in your kitchen. Capers, olives, seasoning, salt and olive oil are added to pre-washed and chopped vegetables. Wide slices of cheese are placed on top.

Variety of options

For those who want to understand what is used to season a Greek salad, we can recommend trying a modified dish. Some chefs replace regular tomatoes with cherry tomatoes. In their opinion, this gives the finished salad greater aesthetics.

Some people supplement the classic recipe with lettuce leaves. Moreover, it is better not to cut them with a knife, but to tear them with your hands. This will allow them to retain more valuable substances. As for the sauce, it is recommended to prepare it separately and only then mix it with all the ingredients. It is advisable to do this immediately before serving.

Traditional sauce

For those who don’t know what to dress a Greek salad with, we can recommend the classic version. This sauce is quite easy to prepare and does not require complex and expensive ingredients. According to the recipe, it consists of sea salt, black pepper, sugar, garlic, dried oregano and olive oil.

All of the above components are mixed in one container. It is recommended to dress the salad shortly before the start of the meal. Alternatively, you can add a small amount of wine, balsamic or apple cider vinegar to the sauce. It is not only good for health, but also gives the finished dish a pleasant, delicate taste.

What to dress a Greek salad with?

Soy sauce has a spicy taste, so it is often added to various dishes. The national Greek dish, which is discussed in our article, was no exception. To prepare this unusual dressing you will need honey, olive oil, lemon juice and soy sauce.

The sequence of actions is quite simple, so even a novice housewife can easily cope with this task. Those who are interested in what Greek salad is seasoned with should understand that you first need to combine soy sauce with liquid honey so that a homogeneous mass is obtained. Then you need to pour in lemon juice and mix everything well. Continuing to beat, add olive oil to the mixture. The prepared dressing can be stored in a sealed container for two weeks.

Another version of this dish

Before you figure out how to dress a Greek salad with Chinese cabbage, you need to learn how to prepare it. To do this, you need to make sure in advance that you have the following ingredients available:

• 200 grams of feta cheese.
• Two medium cucumbers.
• 100 grams of black olives.
• 6-8 cherry tomatoes.
• 400 grams of Chinese cabbage.

In addition, you will need bell pepper, lemon juice, a bunch of dill and olive oil. Pre-washed cabbage leaves and separated from the head of cabbage should be cut into squares. Some housewives prefer to tear them with their hands, believing that this way they retain more vitamins. Tomatoes and cucumbers are cut into cubes, and peppers into strips. Then the chopped vegetables are mixed in a prepared bowl. A deep bowl is best suited for these purposes. Olives and cheese cubes cut into rings are also sent there.

Now it’s time to find out what is used to dress the Greek salad in this case. Here you can use a classic sauce consisting of lemon juice, spices and olive oil. If desired, add salt to the finished dish.

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Greek Salad Dressing

Let's talk about sauces that help us complement and sometimes radically change the taste of a dish. In addition to the well-known mayonnaise and ketchup, which we can see in great abundance on store shelves, there are homemade sauces.

The latter include a recipe for adjika with horseradish, very spicy adjika, adjika with walnuts, etc. At home, you can also make an excellent dressing sauce, which is usually used for Greek salad. However, this versatile sauce can have other uses. For example, it is perfect as a marinade for chicken.

Preparing Greek salad dressing

The classic recipe for Greek salad dressing is quite simple and straightforward. That's why we'll start with it.

Homemade Greek salad dressing is prepared from the simplest ingredients. Prepare in advance olive oil, lemon, garlic, salt, ground black pepper and dried oregano.

Classic Greek salad dressing is best made in a glass jar. Choose a large jar. Using a garlic press, chop 1 clove of garlic. We put it in a jar. Add 1 teaspoon dried oregano, ½ teaspoon salt and ¼ teaspoon ground black pepper. Mix. Next, pour in ¼ cup of lemon juice. To obtain it, we need 1 or 2 lemons (depending on the size of the fruit). Then add ½ cup of olive oil to your homemade Greek salad dressing.

A Greek salad can be an ideal dinner option to maintain health and longevity on a hot summer evening. It's easy to prepare, and eating fresh summer vegetables is a special treat.

A pleasant combination of aromas of tomatoes, cucumbers, fresh lettuce, bell peppers, red onions and olives, flavored with the soft taste of Feta cheese. But few people know that the right taste depends on the sauce with which the salad is seasoned. Currently, housewives use different options for preparing salad dressing and each is unique in its own way.

Classic dressing

Greek salad dressing is easy to make and can be made in a simple jar by mixing together the ingredients.

To prepare you will need:

• 20 grams;
• juice of half a lemon;
• ½ teaspoon of dry oregano.

To create a spicy dressing, just mix all the elements and shake the closed container a couple of times. Here is a simple option for preparing a dressing that will easily suit not only salads, but also meat dishes

Corn oil dressing

The recipe is common, but the classic version of Greek salad dressing is slightly different.

You will need:

• olive oil – 40 grams;
• corn oil – 20 grams;
• garlic clove;
• oregano herb ½ teaspoon;
• 20 grams of bread crumbs - breadcrumbs will not work, it is better to grate the dry crust of bread on a fine grater;
• salt pepper;
• 30 grams of feta cheese or cheese.

Prepare according to the following scheme:

1. In a separate container, mix the oils - they will add piquancy and softness to the dish.
2. Place the dry ingredients in a blender and grind everything.
3. Add the mixture of oils in a thin stream to the crushed dry products.
4. Beat until creamy consistency.
5. The sauce is ready!

Vinegar dressing

It's easy to create a Greek salad dressing at home using balsamic vinegar.

You will need:

• olive oil – 50 grams;
• balsamic or wine vinegar - 15 grams. If you don’t have balsamic vinegar, you can use apple or wine vinegar; table vinegar will add bitterness;
• salt, pepper to taste;
• brown sugar – 5 grams;
• chopped - to taste.

You will need:

• honey – 15 grams;
• olive oil – 60 grams;
• soy sauce – 35 grams;
• lemon juice – 30 grams.

It is advisable to use liquid honey, combine with soy sauce, add lemon juice, spices to taste and, while whisking the sauce with a whisk or fork, slowly pour in olive oil in a thin stream.

Dressing recipe with mayonnaise

Despite the popularity of proper nutrition, there are people who cannot imagine their life without mayonnaise.

You will need:

• lemon juice;
• olive oil;
• mayonnaise;
• garlic;
• vinegar.

Cooking steps:

1. We take mayonnaise as the base of the sauce, and add chopped garlic, spices, salt, pepper, liquid honey, lemon juice and pour in ½ teaspoon of olive oil in a thin stream.
2. At the end, add a few drops of wine vinegar, which will give the dressing a unique color and pleasant taste. Mayonnaise lovers will not remain indifferent.

Honey mustard recipe

We will need:

• garlic;
• mustard with grains;
• wine or apple cider vinegar;
• olive oil.

Chop or grate the garlic, combine with mustard, honey and vinegar. Whisk everything with olive oil.

This dressing will be unique with any vegetable salads and meat dishes. An easy way to prepare the dressing can be learned in the video.

Dressing with yolks

One of the most interesting variations, but the same original dressing with boiled egg yolks.

Prepare:

• 2 boiled yolks;
• 80 grams of olive oil;
• 80 grams of mustard with grains.

Cooking steps:

1. Grind the yolks with olive oil and beat.
2. Add mustard and stir carefully so as not to damage the grains.
3. And by dressing the salad with sauce, you will enjoy a culinary masterpiece created by yourself.

Bon appetit! Don't be afraid to experiment with flavors and you will succeed!