In marinade recipes, a component such as table vinegar is often found. On sale there are various varieties of vinegar by strength or vinegar essence. Learn how to make 9% vinegar if you happen to have a stronger or weaker product at home.

Vinegar is obtained from the souring of fruit juices and various wines. Synthetic 9% vinegar is also widely used.

There are many varieties of natural vinegar. All of them differ not only in origin, but also in strength.

In order not to spoil the dish and in no case burn yourself, follow the rules for diluting acetic acid, because its strength is usually 70%.

Before diluting vinegar, study the safety rules:

1. Dilute the essence with cold drinking water.
2. Do not eat or drink anything during the breeding process. If acid comes into contact with mucous membranes, rinse immediately with running water.
3. Use only measuring cups and spoons to properly take the required amount of food, and not the tablespoons, dessert or teaspoons that you have. So you definitely will not be mistaken with the proportion.
4. Remember that vinegar and essence evaporate very quickly in the air. That is why, after completing the work, tightly seal the containers in which they will be stored and put them in a dark place.

How to make 9% vinegar? Use the math formula. It will come in handy if the essence turns out to be not 70, but 30 percent, or if you need to make not 9, but 6 percent vinegar.

The proportion looks like this:

Based on this formula, we calculate how to prepare 9 percent vinegar.

Dilute 1 tbsp. l. essences 7th tbsp. l. water, and you will get table vinegar of a given strength.

To replace 9% vinegar with essence in the recipe, use the calculation:

8 parts vinegar (9%) = 1 part essence (70%) + 7 parts water.

For example, if the recipe says that you need 40 ml of table vinegar with a strength of 9%, then calculate like this: 40 ml \u003d 8 x 5 \u003d 5 ml of acid + 35 ml of water.

Do not be discouraged if the recipe calls for table vinegar, and you only have essence at home. Try to figure out how to dilute acetic acid with water to make vinegar. Don't forget about safety!

Vinegar is a fairly ancient spice used in cooking. Usually, it is colorless, but sometimes, it can be slightly colored.

There are a huge number of food recipes. And, in whatever country the food is prepared, one of the dishes will definitely contain vinegar. Another thing is that for the preparation of different foods, you need vinegar of different strengths. To cook some dishes, you need 70% vinegar, while for others, 9% is enough.

There is a situation when only 70% vinegar (essence) is available, but 9% is needed. To make 9% vinegar from essence, you need the essence itself and water. Given that there are not so many ingredients for manipulation, it is not difficult to guess that they will need to be mixed together.

Making 9 Percent Vinegar

To obtain an essence with a pure vinegar content of 9%, it is necessary to add water to 70% vinegar in a ratio of 1 part vinegar to 7 parts water. For example, we can take 2 tablespoons of vinegar and dilute it with 14 tablespoons of plain water. That's all that needed to be done. Now you have 9% vinegar.

It should be clarified that some cooks mix not only vinegar with water, but also different types of vinegars among themselves. For many people, this is a kind of pastime - a hobby. By mixing different types of vinegars, they develop new "varieties". But, if you do not want to turn vinegar into your hobby, then the most elementary knowledge is enough for you.

measuring table

You never know what strength of vinegar will be needed tomorrow and it is not known for what purposes it may be needed (if you did not know, vinegar is used not only for cooking).

A certain solution can also serve for disinfection purposes (at least it was so in ancient times), but a modern person can take note of this (after all, you never know what conditions you will find yourself in). Perhaps vinegar will be the only remedy that can help in resolving any problems or problems.

To obtain the desired consistency, you can easily measure the proportions in the number of spoons. Let's figure out below how much water you need to add to 1 tablespoon of 70 percent vinegar:

• 3% solution - 22.5 tablespoons of water;
• 4% solution - 17 tablespoons of water;
• 5% solution - 13 tablespoons of water;
• 6% solution - 11 tablespoons of water;
• 7% solution - 9 tablespoons of water;
• 8% solution - 8 tablespoons of water;
• 9% solution - 7 tablespoons of water;
• 10% solution - 6 tablespoons of water;
• 30% solution - 1.5 tablespoons of water.

The raw material for the production of vinegar is ethyl alcohol. Vinegar is used in culinary recipes for many dishes - and that's not all. It is impossible to do without it when cooking various kinds of seasonings and marinades. The popularity of vinegar is so high that it is even added to hot dishes (while improving their taste). It can be produced both in artificial conditions and natural. It is present in ketchup, mustard and mayonnaise - that is, in our daily food.

Faceted glass - as a measure

There is knowledge that has been gained through repeated experiences. It consists in the fact that a faceted glass contains 17 tablespoons of water. This means that if you need to make 9% vinegar from vinegar essence, then it will be enough to add 2 tablespoons of 70% essence to one faceted glass of water.

Vinegar is used in a huge number of different cooking recipes. How to dilute acetic acid 70% to 9% vinegar table will be further in the article.

Wherein, vinegar essence may be involved in the preparation of some mixtures for folk treatment. Vinegar of various concentrations is usually taken as an ingredient. There are times when you need 70%, it is sold in stores already in such a concentration. But sometimes people need a 3%, 6%, 9% solution. To obtain one, you need to dilute the existing vinegar, and you will get a solution that is suitable for any purpose.

Vinegar can be used for a variety of purposes, such as seasoning an already prepared dish, a sauce, or a marinade. By the way, this is an indispensable component for any seaming. Let's finally reveal the secret of how to dilute vinegar to the concentration we need.

To dilute 70% acetic acid, we will need water, in certain proportions. Each solution is different. If you are good at math, it will not be difficult for you to calculate all this. For those who skipped math classes at school, you made a special table.

Acetic acid 70% converted to 9% vinegar - table 1

Be careful when handling vinegar! Skin contact may cause chemical burns.

In order to get a 9% vinegar solution, you need to find the amount of water in grams using the following formula: multiply 100 grams of vinegar by 70% and divide by 9. All this is equal to the number 778, you need to remove 100 from it, because, right away we took 100 grams of vinegar, the result is 668 grams of water. Now you need to mix 100 grams of vinegar and the resulting amount of water to get 9% vinegar.

How to dilute vinegar on the eye

Since not every person will strictly observe the necessary proportions, such a solution can be made by eye. To do this, you need to take seven parts of water for one part of vinegar. Approximately this will be equal to the desired percentage.

There are cases when you need to quickly pickle meat or make mustard, take a 30% solution to make it, you need to mix a tablespoon of vinegar with 1.5 tablespoons of water.

A simple table of dilution of acetic acid in spoons:

How to dilute acetic acid 70 to 9 vinegar - table 2 in spoons

Here is the result, in order to dilute 70% vinegar to a 9% solution, you need 1 part vinegar and 7 tablespoons of water.

Advice: there is information obtained as a result of experiments. 17 tablespoons of water are placed in a faceted glass. It turns out that if you need to get 9%, to one glass of water, you need to add two tablespoons of 70% vinegar. Everything is simple!

Vinegar is not the last place for all cooks, doctors, and other industries, so it is very important to be able to handle it. We hope that in our article you have found the answer to your question.

People have been using vinegar for a long time, using it, in the vast majority, in cooking. This spice is colorless, but, in some cases, it is slightly colored. The recipes of the cuisine of different countries are quite peculiar, but not a single cook, not a single housewife can do without vinegar. The food industry produces vinegar of various concentrations, but if one dish requires a concentrated 70%, then for others only 9%, or even a lower concentration. Vinegar is produced from ethyl alcohol, and not a single preservation, not a single marinade can do without it.

How to dilute vinegar 70% to 9%

Since 70% vinegar, or rather the essence, and this is the most convenient form of its release and home storage, consists of acetic acid and water, then you need to bring the solution to 9% with ordinary boiled water. Since the essence is produced in a glass container, it must also be diluted in a glass container, since a strong essence can corrode plastic. First, water is poured into the container, and then essence is added. In order for such an operation to take as little time as possible, in order to dilute 70% vinegar to 9%, it is necessary to dissolve one tablespoon of vinegar in 7 parts of water.

How to dilute 70% vinegar to the required concentration

There are verified proportions in order to get vinegar of the required concentration from the essence, because it is used not only in food, but for many other purposes. There is a table in which the proportions are tied to the capacity of an ordinary tablespoon. So, to obtain the desired concentration, it is necessary to add to one tablespoon of 70% vinegar:

• 22.5 Art. spoons - you get 3% vinegar;
• 17 art. spoons - 4% vinegar;
• 13 art. spoons - 5%;
• 11 art. spoons - 6%;
• 9 st. spoons - 7%;
• 6 art. spoons - 8%;
• 7 art. spoons - 9%;
• 6 art. spoons - 10%;
• 1.5 hundred. spoons - 30%.

There is another option, how to dilute 70% vinegar to 9%. It has been experimentally established that an ordinary faceted glass contains 17 tablespoons of water. Therefore, to obtain a 9% solution, you need to pour 2 tablespoons of 70% vinegar into one faceted glass.

How to dilute 9% vinegar to 6%

There are situations when there is 9% concentration of table vinegar in the house, and only 6% is required according to the recipe. Mathematical calculation formulas are not required here. You just need to add one part of water to two parts of 9% vinegar. The result is 6% vinegar.

The use of vinegar of different concentrations

Quite often, diluted vinegar is also used in home medicine. Compresses with vinegar bring down the temperature well. To use this folk remedy, you need vinegar of 6% concentration.

Vinegar is a fairly ancient spice used in cooking. Usually, it is colorless, but sometimes, it can be slightly colored.

There are a huge number of food recipes. And, in whatever country the food is prepared, one of the dishes will definitely contain vinegar. Another thing is that for the preparation of different foods, you need vinegar of different strengths. To cook some dishes, you need 70% vinegar, while for others, 9% is enough.

Make a recipe that calls for buttermilk? If you don't have one on hand, you're trying to avoid buying because you only need a small amount, or you're looking for a dairy-free alternative, one of these substitutes can be used in its place. Add enough milk to bring the liquid up to the one-cup line. Set the mixture for 5-10 minutes to allow the milk to thicken and freeze. So, if you only have soy milk or almond milk in the fridge, that's fine. But you'll want to stick with the unattached variety.

• Milk 1 tablespoon white vinegar or lemon juice.
• Place a tablespoon of white vinegar or lemon juice into a liquid measuring cup.
• Then use as much as your recipe calls for.
• It also works with dairy milks.

There is a situation when only 70% vinegar (essence) is available, but 9% is needed. To make 9% vinegar from essence, you need the essence itself and water. Given that there are not so many ingredients for manipulation, it is not difficult to guess that they will need to be mixed together.

Making 9 Percent Vinegar

To obtain an essence with a pure vinegar content of 9%, it is necessary to add water to 70% vinegar in a ratio of 1 part vinegar to 7 parts water. For example, we can take 2 tablespoons of vinegar and dilute it with 14 tablespoons of plain water. That's all that needed to be done. Now you have 9% vinegar.

Why These Buttermill Substitutes Work

Kefir: Replace the buttermilk you listed in your recipe with an equal amount of kefir. Because it contains lactic acid, just like buttermilk, it will do the same job. These substitutes create a good mouthwatering taste of buttermilk, but they do a lot more. Whenever you see buttermilk called in a pancake, quick bread or dough recipe, it should act like the acid in the recipe.

When the acid in the buttermilk interacts with the baking soda in the recipe, it cleans up the dough or batter, allowing it to rise without the addition of yeast, and makes your baked goods light and fluffy. This is why so many pancake recipes include buttermilk. All of the buttermilk substitutes above include acid to serve this important function in your recipe.

It should be clarified that some cooks mix not only vinegar with water, but also different types of vinegars among themselves. For many people, this is a kind of pastime - a hobby. By mixing different types of vinegars, they develop new "varieties". But, if you do not want to turn vinegar into your hobby, then the most elementary knowledge is enough for you.

measuring table

You never know what strength of vinegar will be needed tomorrow and it is not known for what purposes it may be needed (if you did not know, vinegar is used not only for cooking).

The children put their heads back to hug each other after a few days of not seeing each other on vacation, playing, doing homework and studying. This is the perfect breeding spot that the visas are looking forward to returning and it's time to take action. One of these may be the use of acetic acid, the active ingredient many contain to remove lice and is a constituent of the vinegar formulation.

What is vinegar supposed to get rid of nits?

Vinegar can effectively fight lice that are well attached to children's hair. Vinegar is a natural product that occurs when apples, grapes, rice or sugar are fermented when exposed to air. The bacteria that turns apples into AIDS or grapes into wine is acetic acid, which gives vinegar its characteristic smell.

A certain solution can also serve for disinfection purposes (at least it was so in ancient times), but a modern person can take note of this (after all, you never know what conditions you will find yourself in). Perhaps vinegar will be the only remedy that can help in resolving any problems or problems.

To obtain the desired consistency, you can easily measure the proportions in the number of spoons. Let's figure out below how much water you need to add to 1 tablespoon of 70 percent vinegar:

But, in addition to acetic acid, it allows you to kill microbes when cooked in varying concentrations. Acetic acid in its pure form is extremely corrosive and can be dangerous to work with because it requires special precautions. In contrast, it usually has a low acetic acid concentration of about five percent. However, when used to remove nits from children's hair, it should be diluted: one part vinegar to three waters.

Benefits of using vinegar to treat lice infestation. After shampooing to remove head lice, you can finish the final rinse with a solution of warm white vinegar. Vinegar should be as hot as possible to increase its effectiveness.

• 3% solution - 22.5 tablespoons of water;
• 4% solution - 17 tablespoons of water;
• 5% solution - 13 tablespoons of water;
• 6% solution - 11 tablespoons of water;
• 7% solution - 9 tablespoons of water;
• 8% solution - 8 tablespoons of water;
• 9% solution - 7 tablespoons of water;
• 10% solution - 6 tablespoons of water;
• 30% solution - 1.5 tablespoons of water.

The raw material for the production of vinegar is ethyl alcohol. Vinegar is used in culinary recipes for many dishes - and that's not all. It is impossible to do without it when cooking various kinds of seasonings and marinades. The popularity of vinegar is so high that it is even added to hot dishes (while improving their taste). It can be produced both in artificial conditions and natural. It is present in ketchup, mustard and mayonnaise - that is, in our daily food.

Faceted glass - as a measure

Afterwards it is very important to run a fine-spined comb or nurse through all the hair to get rid of all the nits. Comb all sections of hair section by section, taking your time to do it right. The hair is very bright, but with a characteristic smell that remains throughout the day. For this reason, it is recommended to use anti-lice and lotions containing this acetic acid. They have the advantage of being just as effective as pure vinegar, but they smell much better if the smell of vinegar is off-putting.

Faceted glass - as a measure

There is knowledge that has been gained through repeated experiences. It consists in the fact that a faceted glass contains 17 tablespoons of water. This means that if you need to make 9 percent vinegar from vinegar essence, then it will be enough to add 2 tablespoons of 70 percent essence to one faceted glass of water.

Remember that to avoid another lice infestation, you should wash and dry your used clothing at the highest possible temperature. And don't forget to put your combs and brushes in boiling water with a splash of vinegar for at least five minutes. Desiccant, disinfectant, deodorant, white vinegar can make you more wholesome.

Inexpensive and environmentally friendly, white vinegar or spirit vinegar is one thing. From carpet to shower head, it's great to clean everything. In addition, white vinegar can provide you with many services, in the shower as in the garden. Open without delay 10 tips for using this daily.

In what proportions to dilute vinegar at home? Today we will present to your attention a step-by-step process of this procedure, and you can easily carry it out right in your own kitchen.

Vinegar is a fairly common culinary product, but it should be used with extreme caution. This is especially true for those housewives who like to stock up on various marinades for the winter. After all, if you do not know how to dilute vinegar correctly during the preparation of blanks, there is a maximum probability of getting severe food poisoning. That is why we decided to devote an article to such an important issue.

Highly acidic, white vinegar has powerful anti-lime properties. Inside the kettle, like on the joints of a bathtub, this is a simple, natural and extremely effective solution for dissolving limestone. On joints or faucets, simply spray the surface to be treated, leave for twenty minutes, and then wipe with a microfiber cloth. If marks are stubborn, scrub with a toothbrush.

The same for scalp iron. It is glazed with spirit vinegar by placing paper soaked on top and then let it act. For coffee makers, kettles, or pots marked with limestone, simply pour a solution of water and vinegar into a container and bring to a boil. Be sure to rinse several times with clean water to prevent odor and taste from settling.

What products will be needed

To find out on your own, you should prepare the following components:

• vinegar essence;
• boiled water is cold.

Currently, in stores such a spicy product can be purchased in completely different concentrations. So, on the shelves of the supermarket you can find vinegar 3, 6 and 9 percent. In addition, a highly concentrated 70% essence is often on sale. By the way, the presented component differs not only in strength, but also in the method of production.

In addition to its anti lime activities, white vinegar is a formidable oil remover. That's why he is, besides the fact that he shines. To do this, simply add a large number of water for washing. The trick is also applicable to polishing mirrors and windows. We soak a rag of white vinegar and some water so the smell isn't too strong, and we clean in the traditional way.

A more difficult task, in which acetic alcohol can get stuck, is cleaning a burnt pan. Just like limestone, just pour in water and vinegar and bring the mixture to a boil. We repeat the operation as many times as necessary, adjusting the amount of vinegar according to the condition of the dishes.

Types of vinegar

The most common products in cooking are the following types of vinegar (the list starts with the most popular and goes on in descending order):

1. apple;
2. balsamic;
3. rice;
4. wine red;
5. wine white;
6. malt;
7. sherry;
8. coconut.

Details on how to dilute vinegar to 3 percent

For the preparation of all kinds of pastries and other culinary achievements, experts recommend using the least concentrated vinegar, that is, 3 percent. Thus, if you have the original essence, the strength of which is 30%, then exactly 10 parts of boiled cold water must be added to its 1st part. If the concentration of acetic acid is a maximum value of 70%, then the cooled liquid should be added in an amount of 22.5 parts.

What products will be needed

Therefore, we use it, expel unpleasant odors from the refrigerator or clean it. Descaling and anti-odor, white vinegar is perfect for taking care of his pipes. Discharged regularly into sinks and sinks, it supports the piping and prevents bad odors. Efficient, this alternative avoids conventional cleaners, whose chemical compounds are often stored in the environment, without which they spill and are especially harmful to ecosystems.

Alcoholic vinegar can also be used to combat persistent stains such as grass, coffee, or wine. A priori, the product is natural, it does not pose a danger to the treated tissue. As a precaution, it is still recommended to check the invisible part of the part to be detached. We soak the cloth in vinegar and we rub the stain before we put the cloth in the machine.

How to dilute vinegar at home yourself? To do this, you need to take a liter glass bottle, pour the essence into it, and then add the cold one according to the above scheme, close the lid and shake thoroughly. After that, you can immediately use it for cooking various pastries and creating spicy marinades.

Other dilution schemes

In some cases, cooks are required to use vinegar and other concentrations. In this situation, you should act in a similar way. For example, for a 4% solution, the following proportions must be used:

These uncomfortable odors are sometimes difficult to make from impregnated fabric. White vinegar may help. To do this, we dilute one third of the vinegar in two thirds of the water and pour the mixture over the appropriate area. After the solution has worked for about 20 minutes, wipe it off and then rinse the cloth thoroughly.

In addition to household chores, white vinegar has its place in the first aid kit. Just cotton and a few drops of spirit vinegar. Soaked cotton is placed on the bite and left there for a few minutes until the itching subsides. White vinegar can also be helpful in the shower. To gently detangle hair and offer maximum shine naturally, it replaces conditioner seamlessly. just lightly soak them in vinegar and let stand for two to four minutes. Then rinse thoroughly with clean water. Extra thing: to avoid the smell of vinegar, we rinse with cold water.

• 1:7 if 30%;
• 1:17 if the essence is 70%.

Accordingly, to create a 5% acetic solution, the proportions will be equal to:

• 1:6 (at 30% of the original essence);
• 1:13 (at 70% essence).

For 6% solution:

• 1:5 (at 30% initial concentration);
• 1:11 (at 70% original concentration).

For 7% solution:

In herbal medicine, we use various solvents to prepare medicinal plant extracts. Among them we find, in particular, vinegar. The choice of vinegar is of paramount importance as it will directly affect the quality and effectiveness of the product. We are looking primarily at artisanal vinegar, unpasteurized and perfectly organic. But the criteria doesn't stop there. Vinegar, which is most commonly found in grocery stores, has an acetic acid percentage that is around 4 or 5%.

They can be used to make medicinal vinegars, but if you can get a higher acidity vinegar, you'll end up with a more concentrated, more potent, and more stable product. For many years, in Quebec, we have been able to find apple cider vinegar containing 8% acetic acid. So, we will share with you the fruits of our work so that you too can make your own vinegar with 8% acetic acid.

• 1:4 (at 30% initial concentration);
• 1:9 (at 70% initial concentration).

For 8% solution:

• 1:3.5 (at 30% initial concentration);
• 1:8 (at 70% initial concentration).

For 9% solution:

• 1:3 (at 30% initial concentration);
• 1:7 (at 70% initial concentration).

So, now you know how to dilute vinegar at home and use it correctly in making delicious pastries and marinades.

Other dilution schemes

We use the freezing method and know that this does not affect the viability of the vinegar. With the vinegar we use, it seems to be even more active after thawing. Amount of vinegar at the beginning: 3 kg. Initial acidity: 5% acetic acid.

Freezing time: 36 to 48 hours. Final acidity: 8 to 9% acetic acid. A small bucket of 4 liters with a lid. Chiffon or dishcloth per square meter. A small container that fits well in your bucket. Kit for testing the acidity of wine.