Canned tomatoes for the winter without tedious sterilization. Tomato slices for the winter - preservation according to the best recipes

20.09.2019 Meat dishes

Almost every housewife prepares sliced \u200b\u200btomatoes for the winter, the recipe has gained popularity. Many options have emerged. Someone likes to roll tomatoes mixed with onions into jars, others add all kinds of spices, getting unusual shades of marinade. The simplest recipe for harvesting tomatoes, cut into slices, is popular. Do you want to learn the classics and save the harvest, so that later in the winter time you can delight your household with delicious food? It's time to discover a unique classic way of cooking. A recipe with a photo, tested in hundreds of cuisines, will help in this.

Tomatoes from the garden are ideal for seaming for the winter. They are different from the purchased ones. They have more flavor and freshness. The fruits are fleshy, juicy. The size is not important, because according to the recipe, the tomatoes are cut into pieces. If a speck is found somewhere, you should not discard the vegetable: the rotten part is cut out. The harvest will not be lost, but will fall on the table.

Ingredients:

For cooking you will need:

Tomatoes- any quantity;
Garlic- 2 - 3 cloves per jar.

For marinade in 1 liter of water:

Sugar- 2 tbsp. l.;
Salt- 1 tbsp. l.

Please note that the recipe does not require the addition of vinegar. Tomato slices are perfectly preserved until winter in a salty-sweet marinade, releasing their own acid into it. If desired, you can add a couple of peas of pepper.

How to cook chopped tomatoes for the winter without vinegar

1 . The recipe for tomato slices is unique in that you can prepare a salad for the winter in any quantity. Experienced housewives do it this way: first, tomatoes are cooked. Fruits should be washed thoroughly.

2 . Cut the tomatoes into slices so that, having opened the seaming, it is convenient to eat the contents. It is more convenient to cut small tomatoes into halves, medium fruits are divided into 4 parts, and very large ones, as in the photo, are cut arbitrarily.

3 . Fold the prepared slices into a glass container (0.5 l). Tamp tightly, but do not press: porridge or mashed potatoes should not work.

4 . Peel the garlic, first dividing it into cloves. Add 2-3 cloves to each jar. You can put it both above and below.

5 . Prepare the marinade, having previously calculated the required amount. It takes about 200 grams of water to fill one half-liter jar. Measure the right amount of liquid according to the number of prepared jars, boil water, add salt, sugar.

6 . Fill jars with filling. Pour slowly so that the marinade fills all the space left to it. Cover the top with a washed lid (metal).

7. The next step is to sterilize the lettuce. Put a diffuser in a saucepan (you can replace it with an ordinary cotton rag), pour water, heat it on the stove so that the glass does not burst when the prepared jars fall into the container.

8 . Sterilize tomatoes over low heat. Watch carefully when the water starts to boil. From now on, count exactly 10 minutes. It will be enough for the vegetables to cook. Remove jars hot, put on a towel, roll up. Be sure to roll over. Cooling occurs "feet up". Slow cooling helps to preserve the crop, so they cover the top of the jar with a warm fur coat, a terry towel, and a bedspread.

Delicious sliced tomatoes for the winter are ready

Bon appetit!

Storage and use

It is best to store tomatoes in slices until winter in a room where a cool temperature is constantly maintained. A refrigerator will do, but usually housewives cook up to 20 - 30 cans according to this recipe with a photo, so it's better to look for a place in the pantry, basement. You can eat rolled tomatoes with any side dish. The slices are perfectly combined with sour cream, if, after opening the jar, remove the skins from the pieces. Bon appetit and friendly harvests to all.

Good vegetable tomato. One thing is bad - keeping it safe and sound is quite problematic. That's what tomatoes have. They wrinkle, crack and deteriorate. As a result, part of the crop either needs to be quickly eaten or sent to the nearest trash can. However, there is a way to save most of the fruits, even if they have lost their presentation. As a result, you won’t have to throw away tomatoes, and in winter you can enjoy a delicious snack. Consider other recipes that have received a large number of positive reviews on the Internet.

Chopped tomatoes for the winter, a recipe without sterilization for storage in the refrigerator

This is the easiest way to preserve chopped tomatoes. It is available even to those who are just trying to learn the art of cooking. The only downside of such a blank is that you need to keep the resulting snack in the refrigerator, and the jars take up a relatively large amount of space. So there can be no talk of large volumes and long-term storage. Although if there are not very many tomatoes, then a couple of three small jars can be prepared for the new year.

The harvesting process is extremely simple. Cut the tomatoes into circles. Onions in half rings. Mix sugar with salt. Vegetable oil with vinegar and a little water. In a clean jar, alternate thick layers of tomatoes and onions. Sprinkle each layer of tomatoes with the sugar-salt mixture, and pour the layers of onion with liquid seasoning. Close the filled jar with a nylon lid and send it to the refrigerator.

Sliced tomatoes for the winter with garlic

To keep chopped tomatoes longer, it’s better to roll them up, as our grandmothers did. At the same time, based on the fact that the tomatoes will be chopped, it is not necessary to preserve them in large jars. Half liter containers are enough. This amount will require:

Tomatoes - about 300 g;
onion turnip - about 150 g (about 2 medium heads);
parsley - 50 g;
garlic - 4 cloves;
lavrushka - 2 leaves;
allspice and black pepper - 4 peas each;
water - 0.4 l;
sugar and vinegar (9%) - one tablespoon each;
salt - half a tablespoon;
vegetable oil - 2 tablespoons.

Rinse and sterilize jars. Put laurel, peppercorns and garlic at the bottom. Peel the onion and cut into half rings. Cut the stalks off the tomatoes and cut them into slices a little more than half a centimeter thick. Finely chop the greens.

Put the prepared vegetables in jars in layers, sprinkling each of them with chopped herbs. The jars must be filled to the very top, after which vegetable oil and vinegar are poured into each.

Now you can prepare the marinade. To do this, take a saucepan and boil water in it. Dissolve salt and sugar in boiling water, then boil the solution for another couple of minutes. Pour the hot brine into the jars, trying to keep the sediment (if any) at the bottom of the saucepan.

Cover jars with a snack with sterile metal lids and pasteurize in boiling water for about 15 minutes. After that, the snack can be rolled up. Turn the jars upside down, wrap in something warm and leave to cool. Well, then you can transfer them to permanent storage in a cool place.

Chopped tomatoes for the winter with gelatin

An excellent appetizer will turn out if gelatin is added to the marinade. The result is chopped tomatoes in jelly. Products for such canned food will need the same as in the previous recipe. True, vinegar should not be added to the snack, and the amount of salt and sugar can be slightly increased, but not more than 2 times. And, of course, you will also need gelatin, about 10-15 g.

The cooking process is similar to the previous version. As for gelatin, it must first be poured with cold water and allowed to swell for 40-45 minutes. The prepared product must be poured into a boiling brine, after which they can be poured with chopped tomatoes. It is not necessary to sterilize this preservation. She and so perfectly kept.

Harvesting vegetables in the winter, I want to cook as many snacks as possible that could significantly diversify the winter menu. After all, the usual pickled cucumbers and tomatoes over the winter can get pretty fed up. There are plenty of options for preparing vegetable snacks for the winter. In this article, we will get acquainted with how to prepare sliced tomatoes for the winter.

Recipe No. 1 Classic

Ingredients:

Tomatoes - 3 kg;
Onion - turnip - 2 pieces;
Sugar -2 tbsp. spoons;
Salt - a tablespoon;
Vinegar 9% - a tablespoon;
Lavrushka and pepper (peas);
Water - 1 liter.

How to cook

Cut the washed vegetables into pieces, if the fruits are medium-sized, then you can simply divide them in half. You need to take elastic fruits, overripe specimens may fall apart during the sterilization process. The onion is cut into half rings.

At the bottom of the sterilized jars, you need to lay out the parsley and pepper, then the layers of tomatoes and onions.

For the marinade, boil water, add sugar, vinegar, salt. Filled with hot marinade blank, place in a basin of water for sterilization. Sterilization after boiling lasts 10-15 minutes. Next, roll up the snack, put the lids down in a warm place under the covers. After complete cooling, sliced tomatoes with onions can be removed for long-term storage.

Recipe number 2 Tomato slices with bell pepper

Tomatoes go well with bell peppers. Prepare chopped tomatoes with peppers and onions.

Compound:

Cooking

Spices are placed in sterile jars, on top of bell pepper, cut into rings. Next, stacked tomatoes, which are layered with onions.

A hot marinade of sugar, salt and water is poured into jars. Before pouring the marinade, pour vinegar directly into the jar. Sterilize a quarter of an hour, roll up. Delicious sliced tomatoes are ready for the winter.

Recipe number 3 With honey and wine

A winter appetizer in this variation will appeal to those who prefer something more refined.

Ingredients

Medium tomatoes - 2-3 kg;
Honey - 150 grams;
Dry wine (red) - a bottle;
Water - 0.5 liters;
Salt - 2 tbsp. spoons.

How to cook.

Washed and cut fruits are stacked in a jar. Do not forget that we take a sterilized jar. Now we prepare the brine: water, wine, honey and salt are brought to a boil. The brine brought to a boil is poured over the tomatoes and rolled up with a lid. Sterilization of tomatoes according to this recipe is not expected.

Recipe number 4 Without sterilization

Tomato slices for the winter, prepared in this way, do not roll up. They are stored in the cellar or in the refrigerator under plastic covers.

We will need:

Tomatoes - 3 kg;
Celery - stalk with leaves;
A tablespoon - salt, sugar;
Peppercorns, garlic;
Vinegar 6% - art. the spoon.

Cooking

Celery is placed on the bottom, on top of the tomatoes, cut into slices, to the very top. Pour boiling water over everything and leave for 10 minutes. Repeat the procedure, only now it will be enough for the jars to stand for 5 minutes.

Now sugar with salt, vinegar and pepper is added directly to the jar. Everything is poured with boiling water, the container is tightly closed and left at room temperature until completely cooled. The cooled snack is determined in a cold place (cellar or refrigerator).

Recipe number 5 With delicious brine

Such tomatoes in slices are tasty not only on their own, but the brine is drunk completely.

Components

Tomatoes and greens are taken depending on how many cans you close.

For marinade per liter of water:

Salt - 40 grams;
Sugar - 150 grams;
Acetic essence - 30 grams.

Cooking.

Sliced vegetables are sprinkled abundantly with chopped herbs in layers. Now let's prepare the marinade. To do this, add sugar, essence and salt to the water and boil the solution. Vegetables need to be poured with a slightly cooled marinade. Now the appetizer needs to be sterilized a little, 8-10 minutes will be enough.

Tomato slices for the winter will also be good for those who have a plentiful crop of tomatoes and substandard fruits have accumulated. Choose your favorite recipe and cook with pleasure. Tomatoes closed with slices will do. Not only for a family dinner, but also suitable for a festive feast.

Almost all housewives make preparations for the winter. And the place of honor among them is occupied by canned tomatoes. Juicy vegetables, which, in combination with spices, are fragrant and tasty. Many recipes feature whole fruits, but despite this, tomato slices are no less tasty. To prepare such a snack without sterilization, onions, garlic, spices, dill, and other vegetables can be used. The main thing is to prepare meaty and dense vegetables that are ideal for homemade preparations, as well as study the recipe with a photo.

On a note! It is convenient to close tomato slices without sterilization for the winter in liter jars, but containers of a different volume can also be used.

The number of servings is 4.

Cooking time -40 minutes.

Recipe for tomato slices for the winter without sterilization

Using the presented recipe with a photo, you can cook a delicious dish of tomato slices without sterilization for the winter - you will lick your fingers. This does not take much time, just chop the tomatoes, onions, garlic, put the dill and pour the marinade over the vegetables. In this recipe, it is proposed to cook tomato slices in liter jars without sterilization.

Ingredients

fresh tomatoes - 2 kg;
onions - 2 pcs.;
garlic - 6 cloves.

For marinade:

vinegar - 3 tbsp. l.;
vegetable oil - 1 tbsp. l.;
bay leaf - 2 pcs.;
salt - 2 tbsp. l.;
sugar - 2 tbsp. l.;
black peppercorns - 6 pcs.;
coriander grains - 0.5 tsp;
a sprig of dill or other greens.

On a note! The amount of salt can be adjusted at your own discretion. If you add more garlic, pepper or include horseradish in the list of ingredients, tomato slices without sterilization will turn out to be sharper and more fragrant. In addition, you can use more greens: dill, parsley, grape leaves and more. If desired, you can add sweet pepper.

Cooking method

A step-by-step recipe for making sliced tomatoes for the winter without sterilization:

First you need to prepare the vegetables. To do this, remove the stem from them and wash them. Then chop the tomatoes into relatively large slices.

In many recipes that use garlic, it is passed through a press or whole cloves are used. When preparing tomato slices without sterilization, the garlic must be cut into thin slices.

Peel and cut the onion into half rings large enough to fit well with large tomato slices.

Since vegetables are not subjected to additional sterilization, liter jars must be washed and steamed from the inside for 10 minutes. After that, they should put a clean sprig of dill or other greens used. Then slices of tomatoes, garlic and onions are stacked. Vegetables and herbs can be laid out mixed or in a certain sequence - the taste will not change from this. If bell pepper is used, at this stage you need to place it in a jar with the rest of the products. Peppers are washed and de-seeded first.

Boil water and pour into liter jars with herbs, tomatoes, garlic and onions. Cover with lids and let stand 15 minutes.

Drain the water from the jars into a saucepan, add vegetable oil, sugar, salt, bay leaf, pepper and coriander (you can additionally chop the dill). Bring the marinade to a boil, and at the end pour in the vinegar and mix.

Pour the marinade into liter jars so that it covers the vegetables. Roll up the lids and wrap with a blanket or blanket. It is advisable to turn the jars of tomatoes upside down and leave to cool completely.

A preparation of tomato slices with garlic, dill and onions, prepared without sterilization, is stored in the cellar.

On a note! To increase the shelf life of tomato slices with garlic, dill and onion without sterilization, it is undesirable to reduce the amount of vinegar and salt, since they act as preservatives.

Video recipes for tomato slices for the winter

Video recipes will help you cook tomatoes in slices.

Hundreds of recipes indicate that tomatoes in slices for the winter are popular. It’s hard to disagree with this: this is a good option for utilizing large fruits, which is more convenient to eat and more interesting to cook, because, combined with vegetables and spices, chopped tomatoes are saturated with the juices of the accompanying components, each time giving preservation a new taste.

Tomatoes cut into slices for the winter

Tomato slices for the winter - recipes that allow you to vary the taste of the finished product through various combinations. The principle is as follows: tomatoes are cut into large pieces, placed in a jar along with spices and other vegetables, poured with marinade and sterilized. You can do without sterilization by using the method of pouring boiling water.

In order for tasty sliced tomatoes to retain an attractive appearance for the winter, when laying them in jars, they should be put with the pulp down.
Tomato slices in the marinade for the winter will turn out to be more colorful, appetizing and more varied in taste if you combine brown, yellow, pink and red varieties of tomatoes in a jar.

Tomato slices for the winter without sterilization

Considering that 80% of the blanks are occupied by tomatoes, and sterilization takes time, many housewives close cut tomatoes for the winter without sterilization. Another argument is the safety of vitamins. In addition, the workpiece is not inferior to the traditional shelf life, because the vegetables still undergo heat treatment, when they are poured with boiling water for 15 minutes.

Ingredients:

tomatoes - 7 kg;
basil - 30 g;
parsley and dill - 30 g each;
sweet pepper - 5 pcs.;
water - 3 l;
head of garlic - 1 pc.;
sugar - 160 g;
salt - 60 g;
vinegar 9% - 200 ml.

Cooking

Cut the tomatoes into several pieces.
Arrange in jars along with spices and herbs.
Pour 3 liters of boiling water for 15 minutes.
Drain the liquid into a saucepan.
Put sugar, salt and boil for 3 minutes.
Add vinegar and pour into jars.
Roll up the tomatoes in slices for the winter with lids and wrap.

Sliced \u200b\u200b- an example of how, with a minimum food set (greens, tomatoes and garlic) and a competent ratio of spices to vegetables, a fragrant, very interesting, spicy snack is obtained. It will not be superfluous to peel the tomatoes from the skin. Then the slices are better saturated with marinade, and the appetizer will turn out to be sharper.

Ingredients:

tomatoes - 800 g;
garlic clove - 10 pcs.;
water - 1 l;
greens - 30 g;
sugar - 40 g;
vinegar - 40 ml;
salt - 10 g.

Cooking

Cut the tomatoes, blanch, peel and cut.
Arrange with garlic and herbs in jars.
Boil the marinade from water, sugar and salt.
Pour marinade into jars. Add vinegar to each.
Leave to infuse for 15 minutes.
Sterilize tomatoes with sharp slices for the winter for 20 minutes in boiling water.

Chopped is a ready-made, well-seasoned salad. A distinctive feature is simplicity in everything. Sliced tomato slices are interleaved in a jar with onion rings, marinated with oil, sterilized and rolled up. In winter, it is served to connoisseurs of unpretentious, "village" snacks.

Ingredients:

tomatoes - 3 kg;
onions - 5 pcs.;
water - 2 l;
salt - 40 g;
sugar - 120 g;
vinegar - 80 ml;
oil - 100 ml.

Cooking

Cut the tomatoes in half, chop the onion rings.
Arrange the tomato slices in the jars, alternating them with the onion rings.
Boil the marinade from water, salt, sugar and vinegar.
Pour into each jar along with the oil.
Sterilize tomatoes with slices for the winter for 15 minutes.

Sliced - a godsend for those who prefer healthy products. The fact is that this type of preservation is prepared without vinegar. The oil takes on the role of a preservative. It forms a protective film on the surface that prevents the penetration of oxygen. Blanks filled with calcined oil are stored much longer.

Ingredients:

tomatoes - 500 g;
water - 500 ml;
sugar - 40 g;
salt - 25 g;
oil - 40 ml;
black peppercorns - 5 pcs.;
bay leaf - 2 pcs.

Cooking

Arrange tomato slices and spices in jars.
Boil the marinade from water, salt and sugar.
Pour the marinade over the blanks and sterilize for 10 minutes in boiling water.
Add hot oil to tomatoes in slices for the winter and roll up.

You can make chopped tomatoes from any variety of tomatoes. What is especially true for green specimens. They have a dense skin, do not differ in juiciness and are completely inedible raw. But they are incredibly tasty in a similar plan, where they are traditionally covered in a rich sweet and sour marinade, with hot peppers.

Ingredients:

green tomatoes - 1 kg;
water - 700 ml;
vinegar - 100 ml;
sugar - 70 g;
bay leaf - 2 pcs.;
salt - 20 g;
hot pepper - 1 pc.

Cooking

Finely chop the hot pepper.
Cut the tomatoes into 4 pieces.
Put everything in jars.
Add salt, sugar, vinegar and bay leaf to boiling water.
Boil for 1 minute and pour into the workpiece.
Sterilize green tomatoes with slices for the winter for 20 minutes.

In one jar - the most popular and successful mix, which, as a rule, looks like a light, tasty and very juicy salad. Its distinguishing feature is the complete absence of marinade and sterilization. Vegetables are seasoned, simmered for three minutes and then rolled into jars, keeping freshness and natural color.

Ingredients:

tomatoes - 2 kg;
cucumbers - 2 kg;
onion - 1 kg;
dill - 150 g;
oil - 120 ml;
salt and sugar - 30 g each;
vinegar - 60 ml.

Cooking

Cut the onions and cucumbers into rings, and the tomatoes into slices.
Add dill and other ingredients.
Mix well and put on fire.
Boil 3 minutes. Roll into banks.

Chopped tomatoes in their own juice for the winter

There are many options for how to make pickled tomatoes slices for the winter. At the same time, all of them are inferior to the recipe, where the tomatoes are canned in their own juice, while the juice is not harvested separately. It is emitted by tomatoes during sterilization in boiling water. The result is a lot of saved time and a savory preparation on the table.

Ingredients:

tomatoes - 1, 2 kg;
salt - 10 g;
sugar - 25 g;
vinegar - 30 ml.

Cooking

Pour boiling water over the tomatoes for 2 minutes and remove the skin.
Cut into slices, put in a jar, season.
Place in boiling water for 15 minutes.
Pour in the vinegar and roll up.

Chopped tomatoes in tomato juice for the winter - one hundred percent liquid preparation. Instead of brine - juice that you can drink or make a sauce, and season tender tomato slices with spices and add to the salad. To make the preservation fresh and natural, it is prepared without aggressive preservatives and sterilization, by pouring boiling water.

Ingredients:

tomatoes - 4 kg;
bay leaf - 2 pcs.;
boiling water - 1 l;
salt - 20 g;
sugar - 40 g;
black peppercorns - 5 pcs.

Cooking

Blanch 2 kg of tomatoes, remove the skin, cut into slices and pour boiling water for 20 minutes.
The rest, puree and rub through a sieve.
Season and boil for 10 minutes.
Pour into a jar instead of water and roll up.

Tomato slices with gelatin for the winter are the only way to dispose of overly juicy, watery tomatoes absolutely harmlessly and appetizingly. In sliced form, such tomatoes do not hold their shape, and when interacting with hot brine, they completely spread. Gelatin acts as a viscous shell that does not allow tomatoes to fall apart.

Ingredients:

tomatoes - 2 kg;
garlic clove - 3 pcs.;
black pepper in a pot - 5 pcs.;
gelatin in granules - 25 g;
water - 1.5 l;
sugar - 120 g;
salt - 40 g.

Cooking

Put the tomato slices with spices in a jar.
Pour gelatin with 250 ml of water for 40 minutes.
Add salt and sugar to the remaining water and boil for 3 minutes.
Incorporate gelatin into the marinade.
Immediately fill jars with marinade. Sterilize 10 minutes.

Tomato slices in Korean for the winter

Many housewives prepare spicy tomatoes in slices for the winter, similar to Korean snacks. That is why such preservation is characterized by pungency and a very simple principle of preparation: cut, season, mix, arrange in jars and sterilize. The blank contains many different vegetables that can cause fermentation.

Ingredients:

tomatoes - 1 kg;
carrots - 400 g;
bell pepper - 4 pcs.;
head of garlic - 1 pc.;
oil - 50 ml;
sugar - 60 g;
vinegar - 50 ml;
salt - 20 g.

Cooking

Grind bell pepper and garlic in a blender.
Grate carrots.
Mix vegetables with tomato slices and other ingredients.
Arrange in jars and sterilize for 15 minutes.

Paradoxically, recipes from the “it doesn’t get easier” category always turn out to be the freshest and most natural. The same tomatoes for the winter, cut into slices, arranged with parsley sprigs, for all their minimalism, abound in aromas, have a delicate taste and are prepared so easily that even sterilization will seem burdensome.

Ingredients:

This year's veg harvest just knocked me off my feet! The shelves of our cellar are already bursting with cucumber preparations for the winter, canned tomatoes, tomato sauce, and therefore, at the family council, we decided to try another recipe for pickled tomato slices without sterilization - with onions and garlic - and stop there.

For one three-liter jar you will need:

1.5-2 kg ripe fleshy tomatoes;
.3 medium-sized bulbs, peeled;
.5-6 large garlic cloves;

For marinade filling:

1 st. a spoonful of 9% vinegar;
.1 st. a spoonful of vegetable oil;
.sprig of fresh basil;
.1-2 pieces of bay leaf - it increases the safety of products;
.for 2 tbsp. spoons of salt and sugar;
.carnation;
.black pepper with peas, you can add fragrant;
.1/4 tsp ground red hot pepper;
.oregano;
.rosemary - its needles have a bitter-spicy taste, so they will be useful in this preparation.

Cut the stalks and cut the tomatoes into large slices.

Cut the garlic into thin slices, and the onion heads, like the tomatoes, into large pieces.

At the bottom of a washed and sterilized jar, put fresh basil, and then fill it to the top with chopped vegetables, layering them together.

Pour boiling water over tomatoes and onions and leave for 15 minutes. Drain the water into a saucepan, put all the necessary spices and dried herbs in it, then add oil and vinegar to the marinade. Boil the marinade for 11 minutes and, without cooling, pour the chopped vegetables with spices and roll up the boiled lids.

Do not forget, as usual, to put the jars on the neck and cover with a blanket. After cooling, pickled tomatoes can be stored at room temperature.