Potatoes in pots with sour cream. Potato dishes, in a pot Potatoes baked in a pot with sour cream

31.01.2024 Egg dishes

Cooking in pots has come into modern cooking from ancient times. In the old days, such dishes were widespread. And recipes for cooking potatoes in pots are present in the cuisines of many peoples of the world.

Modern cooking believes that a clay pot is ideal for cooking potatoes in the oven. The walls of this dish hold heat well, the potatoes simmer in them and remain hot for a long time even after turning off the oven.

In this article, we will look in more detail, with step-by-step photo instructions, at the recipe for sour cream and garlic sauce.

Ingredients:

for one pot 0.5-0.7 liters

Potato– 1-2 medium-sized tubers

fillet meat– about 100 grams

Sour cream- 2 tbsp

Garlic- 1 clove

Onion– 0.5 onions

Carrot– 0.3 root vegetables

Broth (water)– about 100 ml

Spices: salt, ground black pepper, herbs (fresh or dried).

How to cook potatoes in pots in the oven

1 . Peel the potatoes and cut them into cubes (not small ones). Place in a clay jar. It should fill the pot about a third full.

2 . Peel the carrots, chop or grate them on a coarse grater.

4 . Next add the chopped meat fillet. You can use pork, chicken, turkey, beef (sirloin, rump, entrecote, tenderloin).

5 . Peel and finely chop the garlic and place in a cup. Add herbs and spices.

6 . Next, add sour cream and stir the sauce.

7 . Add broth (water) to the pot. Pour the sauce on top.

8 . Place the pots in a cold oven, setting the temperature regulator to 180 degrees. Readiness to check the softness of the potatoes after 40-50 minutes.

Delicious potatoes with meat in pots, cooked in the oven, ready

Bon appetit!

Cooking in pots has become very popular among modern housewives. And that's great. Such food is not only tasty, but also much healthier than fried or blanched food. After all, it retains the maximum amount of useful substances.

Take, for example, potatoes, beloved by many. In pots, this root vegetable is imbued with the aroma of spices and meat (if it is present in the dish being prepared) and acquires a taste that cannot be achieved by any other cooking method.

You can cook potatoes in pots with any type of poultry or meat, and for lovers of vegetarian food - just with vegetables. In addition to the main products and spices, you can add some sauce to the pot, for example: tomato, sour cream or cheese. This will give the prepared dish additional taste and aroma. Or you can just cook potatoes, covering them with cheese on top.

Almost all potato dishes in pots are prepared according to the same principle: the ingredients are cut into pieces, placed in the above container and placed in the oven. However, some recipes are worth talking about in a little more detail.

Chicken recipe

Potatoes with chicken are one of the simplest and most affordable dishes for every housewife. Well, well, there is always chicken in almost every house. True, in addition to it, you will have to stock up on other products (the indicated values are given for preparing two servings of the dish):

chicken (fillet) – 300 g;
garlic – 2 cloves;
sour cream – 2 tablespoons;
vegetable oil – 2 tablespoons;
cheese – 100 g;

Wash the potatoes, peel and cut into medium cubes. Cut the chicken fillet roughly the same way. Grate the washed and peeled carrots on a shredder. Finely chop the onion. Now you can begin the primary heat treatment of the ingredients.

Salt and pepper the chicken pieces, sprinkle with spices (if desired) and fry in a small amount of vegetable oil in a regular frying pan. In another frying pan, fry the onions and carrots at the same time.

Now it's the turn of the pots. Place the fried fillet on the bottom, put half an onion and carrots on it, then potatoes and another layer of carrots and onions. After this, fill the pot a quarter full with water (if you have broth, you can use that too). Next you need to crush the garlic and mix with sour cream. Lubricate the vegetables on top with the resulting mixture, cover the pots with lids and place in an oven preheated to 200°C.

The last operation left is to grate the cheese and cut the herbs. These ingredients need to be sprinkled over the contents of the pots about half an hour after the start of baking and, closing the oven again, continue the process for another 20 minutes.

Meatballs recipe

Potatoes in pots can be made not only with some kind of meat, but also with meat products, for example: meatballs. And it doesn’t take much longer to tinker with this dish than with its traditional counterparts. For such a non-standard dinner you will need (food calculations are given for two servings):

potatoes - 4 medium-sized tubers;
minced meat – 200 g (it is better to take minced poultry meat, for example, turkey);
carrots – 1 medium-sized root vegetable;
bell pepper – 1 pc. medium size;
onion – 1 head;
garlic – 2 cloves;
butter – 50 g;
cream – 50 ml;
salt, spices and herbs - to taste.

Pepper the minced meat, add salt, add spices and make meatballs (balls) the size of a walnut. Cut the potatoes into large cubes, carrots and bell peppers into thin strips, finely chop the onion. Fry all the vegetables for 5 minutes, stirring constantly, then place them in pots, sprinkle with crushed garlic, add butter and place the meatballs on top. You need to pour water or broth into each clay pot so that the meatballs peek out a little.

The filled pots should be placed in a preheated oven and cooked at a temperature of 220ºC for 30-40 minutes. Before serving, pour a little cream into each clay pot and add chopped herbs (dill, parsley, green onions).

Pork recipe

This type of potato in pots is a prominent representative of Ukrainian cuisine. This hearty dish is often called “Ukrainian liver”. Although, thanks to its “satisfaction”, it also comes across another name – “Rich Roast”. But don’t be afraid, all this wealth consists of quite ordinary products:

potatoes - approximately 800 g;
pork – 400 g (pulp);
liver – 300 g (both pork and beef are suitable);
carrots - 2 large root vegetables;
beans – 1 cup (you can take canned beans in their own juice);
onion – 4 heads;
garlic – 3-4 cloves;
butter – 100 g;
flour – 2 tablespoons;
salt, pepper (ground black and allspice), bay leaf and herbs - to taste.

First you need to deal with the beans. If it is not canned, then it must be soaked, and then boiled until half cooked and drained in a colander.

Cut the meat into medium-sized pieces (2.5-3 cm), add salt and pepper and fry in oil. Also cut the liver and fry it in flour.

Cut the carrots and onions into circles and half rings, respectively, throw them into a frying pan with heated oil, add salt and pepper and fry.

Peel the potatoes and cut into medium-sized cubes (about 2-3 cm).

When all the ingredients are prepared, you can start putting them in pots. In the original recipe, everything is put into one large clay pot and placed in the oven. But modern realities require preparing this dish in portioned dishes.

Place a bay leaf, a few allspice peas and pork on the bottom of each pot. Put potatoes on top, which must be salted and peppered, then part of the onion with carrots, beans, liver and again onions with carrots. Pour hot water or lightly salted meat broth into each clay jar. The liquid should only hide the products.

All that remains is to cover the pots with lids, put them in the oven and cook for 50-60 minutes at 200ºC. By the way, the “Rich Roast” should be placed in a cold oven so that the pots heat up to the desired temperature along with it.

The finished “Ukrainian liver” should be sprinkled on top with herbs and chopped garlic in any way. And in addition to this delicious dish, you can prepare real Ukrainian dumplings. But that's a completely different story.

Video recipe

Potatoes in pots are a hearty side dish for any occasion. The dish can be very varied, appetizing and aromatic. It is imperative to prepare the dish in clay pots, as they help the vegetable to fully cook, not lose its shape and exchange all the flavors and aromas of the ingredients. You can supplement the potatoes with absolutely any vegetables, in particular: pumpkin, zucchini, tomatoes, peppers, various types of onions and sweet potatoes. Dried fruits - prunes and dried cranberries - complement the dish very well.

Potatoes with meat are a very satisfying and quite complete dish. All types of meat go perfectly with potatoes in pots - from beef to gourmet rabbit. Aromatic spices, various types of mushrooms and dressings - sour cream, butter or mayonnaise - will help complement the taste of the dish.

It is advisable to add fresh herbs to the dish rather than dried ones - they will give the dish maximum aroma and taste.

An unusual variation of potatoes in pots is a dish with fish. You can use both sea varieties and ordinary river crucian carp. White wine and sour cream sauce will complement potatoes well.

Potatoes in pots - how to cook 15 varieties

Fragrant potatoes in pots with a hint of smoked meat are perfect for a festive feast.

Ingredients:

Sour cream - 3 tbsp.
Thyme - 1/2 tsp.
Garlic - 2 cloves
Green onions - 20 g
Sausages - 5 pcs.
Potatoes - 500 g
Oregano - 1/2 pcs.
Onion - 1 pc.

Preparation:

Chop the potatoes into large slices on a mandalin. Chop two types of onions, sausages, and also chop the garlic and thyme sprigs.

Mix all ingredients, add spices, sour cream and salt.

Place vegetables with sausages in pots and bake. The temperature should be set to 200 degrees.

Serve the finished side dish hot with your favorite sauce.

"Russian" potatoes

Very satisfying potatoes with pork for a hearty dinner.

This recipe makes 8 pots.

Ingredients:

Greens - 10 g
Potatoes - 2 kg
Milk - 2 tbsp.
Onions - 5 pcs.
Mayonnaise - 8 tbsp.
Salt - to taste
Sour cream - 8 tbsp.
Pork - 700 g
Butter - 200 g
Black pepper - to taste
Cheese - 400 g

Preparation:

Chop onion and pork. Sauté food in butter.

Chop the required amount of potatoes into strips and grind with spices.

Place the potatoes in clay pots and pour the roasted meat on top.

Add milk, sour cream and mayonnaise to the pot. Arrange the pieces of butter.

Grate the cheese over the meat and place the dish in the oven.

Serve the finished roast potatoes with a vegetable salad.

Potatoes "Mushroom"

Fragrant and nutritious potatoes with oyster mushrooms are a good option for any occasion.

Ingredients:

Sour cream - to taste
Black pepper - 3 g
Potatoes - 0.5 kg
Mushroom seasoning - /2 tsp.
Onion - 1 pc.
Oyster mushrooms - 0.5 kg

Preparation:

Chop the root vegetable into cubes. Place in a pot.

Chop the onion and fry along with strips of oyster mushrooms and mushroom seasoning.

Add mushroom dressing to potatoes.

Pour sour cream over the dish. Lightly salt and add chopped herbs, if desired.

Place the finished pot in the oven preheated to 200 degrees.

After forty minutes, check the potatoes for doneness.

If the root vegetable has softened, you can remove the pot and serve!

Exquisite potatoes with tender rabbit will perfectly complement a romantic dinner or special event.

Ingredients:

Potatoes - 0.5 kg
Laurel leaf - 1 pc.
Rabbit - 0.6 kg
Pepper - to taste
Greens - 10 g
Salt - to taste
Rosemary - 5 sprigs
Onion - 1 pc.
White wine - 45 ml.
Sour cream - 5 tbsp.

Preparation:

Chop the rabbit into large pieces.

Wash the potatoes and cut into slices.

Finely chop the onion. Mix the ingredients, season with herbs, spices and sour cream.

Place the roast in the pots. Bake at 180 degrees, adding wine periodically.

Serve potatoes in wine with rabbit along with fresh vegetables or salad.

When serving, you should sprinkle the dish with herbs and add sprigs of fresh rosemary - this will add not only contrast, but also a magical aroma.

Tender and aromatic potatoes are suitable for any meat or fish dishes as a side dish.

Ingredients:

Sour cream - 300 g
Processed cheese - 2 pcs.
Potatoes - 700 g
Chicken fillets - 400 g
Garlic - 2 cloves
Champignons - 700 g
Thyme - 2 sprigs
Butter - 20 g

Preparation:

Melt a piece of butter and simmer the thyme sprigs in it for about a minute. Add mushroom slices to the thyme and sauté.

Shred the chicken breast.

Roughly chop the potatoes and place in pots. Place chicken pieces on top of the root vegetable. Add crushed garlic and warm mushroom frying.

Grate the cheese onto the mushrooms and pour the contents of the pot with sour cream.

Place the pots in the oven for an hour.

Check the vegetable for doneness and serve with sour cream sauce.

Vitamin and aromatic potatoes with pumpkin are the highlight of the autumn menu for your table!

Ingredients:

Potatoes - 5 pcs.
Spices - to taste
Chicken - 300 g
Garlic - 2 cloves
Pumpkin - 300 g
Onion - 1 pc.
Parsley - 5 g
Carrots - 1 pc.
Butter - 100 g

Preparation:

Finely chop the chicken.

Thoroughly peel the pumpkin and potatoes. Chop into slices.

Chop the onion into quarters and the carrots into cubes.

Mix the ingredients and rub the spices with salt.

Prepare butter with garlic. Melt the butter and mix with crushed garlic. Place in the refrigerator until hardened.

You can shape the butter to make it easier to cut. To do this, you need to place the soft mass in cling film and roll it into a sausage.

Place the dish in layers in a clay pot: potatoes, chicken, onion quarters, pumpkin pieces and carrots. Spread each layer with garlic butter.

Bake the dish at 180 degrees. It will take no more than 40 minutes to prepare.

Serve the finished side dish along with vegetables. Before serving, sprinkle the pot with parsley.

Fragrant potatoes with a hint of spice for a tasty and very satisfying feast. This portion is designed for 2-3 pots.

Ingredients:

Onion - 1 pc.
Chicken - 500 g
Greens - 5 g
Carrots - 1 pc.
Salt - 1/2 tsp.
Water - 200 ml.
Potatoes - 500 g
Pickled cucumber - 2 pcs.
Sour cream - 3 tbsp.
Black pepper - 2 g

Preparation:

Remove bones and skin from chicken thighs. Chop into small pieces.

For a more dietary option, you can replace the thighs with brisket.

Cut potatoes, cucumbers and carrots into slices.

Mix the ingredients, add chopped onion, spices and sour cream.

Place the potatoes in the prepared pots. Fill the contents with water and place in the oven for an hour. Bake the dish at 200 degrees.

Serve the finished delicacy hot as a side dish.

A traditional Ukrainian side dish for a hearty lunch.

Ingredients:

Vegetable oil - 50 ml.
Crucian carp - 800 g
Onion - 80 g
Pepper - to taste
Salt - to taste
Sour cream - 200 g
Flour - 80 g
Potatoes - 400 g

Preparation:

Clean the crucian carp thoroughly and soak in water for a couple of hours.

Then, remove the tails and heads from the fish, and also remove the fins.

Rinse the fish and then dry with paper towels.

Rub the crucian carp with spices. Leave for an hour.

Peel the potatoes thoroughly and then boil until half cooked.

Sauté onion rings in butter.

Roll crucian carp in a mixture of flour and spices and fry. Cooking should not last more than 4 minutes.

Place potatoes, fried onions and crucian carp into pots. Pour in sour cream and bake for about half an hour.

Serve the dish hot, sprinkled with your favorite herbs.

The most delicate potato sauce will perfectly complement rabbit or chicken dishes.

Ingredients:

Onion - 1/2 pcs.
Milk - 200 ml.
Dill - 10 g
Potatoes - 500 g
Butter - 30 g
Nutmeg - 5 g
Mushrooms - 100 g
Flour - 25 g

Preparation:

Sauté onions and mushroom slices.

Separately, melt a piece of butter, fry the required amount of flour, add nutmeg and milk. Reduce the sauce a little.

This recipe will help you easily prepare classic bechamel.

Chop the potatoes into cubes. Mix with mushrooms and onions, place in pots and then pour over bechamel.

Bake the dish at 180 degrees until nicely golden brown.

Serve the dairy root vegetable hot along with meat dishes.

Hearty potatoes with beluga for a rich and tasty feast.

Ingredients:

Salt - to taste
Beluga - 500
Carrots - 1
Sweet pepper - 2 g
Potatoes - 5
Water - 100
Onion - 1
Sour cream - 200

Preparation:

Peel the potatoes and cut into round pieces. Rub with spices and place in clay pots.

Top the potatoes with chopped onions.

Grate the carrots and add to the pot.

Divide the beluga fillet into small pieces and place on a layer of carrots. Salt and pepper thoroughly.

Pour a mixture of sour cream and water over the dish. Place in the oven. The temperature should be set to 160 degrees

After an hour and a half, the dish can be removed from the oven and served.

Very satisfying potatoes for a nutritious and very tasty dinner.

Ingredients:

Carrots - 200 g
Apple - 1 pc.
Garlic - 3 cloves
Sour cream - 4 tbsp.
Olive oil - 2 tbsp.
Veal - 1 kg
Fresh herbs - 20 g
Potatoes - 1 kg
Zucchini - 1 pc.
Tomatoes - 400 g
Onion - 250 g

Preparation:

Cut the veal into pieces, after cleaning it.

Finely grate the apple and then mix with herbs and crushed garlic. Fill with oil. Add pepper and spices to the mixture to taste.

Mix the aromatic dressing with pieces of veal. Leave for 20 minutes.

Cut all vegetables into arbitrary slices.

Sauté carrots with onions and tomatoes. Add meat and sour cream.

Bring the ingredients to a harmonious taste.

Place zucchini and potato cubes in pots.

Cover the vegetables with the flavorful mixture of vegetables and meat.

Send the pots to bake at 180 degrees.

Serve the finished potatoes with a twist hot to the table!

Spicy potatoes with prunes are perfect for vegetable dishes and snacks. The dish is very impressive when served and has a rather unusual taste.

Ingredients:

Onion - 1 pc.
Beef - 500 g
Prunes - 12 pcs.
Carrots - 1 pc.
Salt - to taste
Butter - 40 g
Black pepper - to taste
Bacon - 100 g
Puff pastry - 500 g
Potatoes - 6 pcs.
Vegetable oil - 2 tbsp.

Preparation:

Chop the bacon strips into cubes. Grate the carrots and sauté together with the bacon. Add onion cubes and simmer for another couple of minutes.

Chop the tenderloin into pieces and add to the roast.

Place the fried meat and bacon in pots.

Place pieces of prunes on top of the roast.

Chop the potatoes into very small cubes, rub with spices and salt and place on top of the prunes.

Separately, fry the onion in butter and add potatoes to it. Pour three tablespoons of water into the pot.

Pre-defrost the puff pastry, and then roll it out and cut it into small squares the size of the pot.

Cover the pot with dough like a lid. Cover the dough tightly with foil.

Send the dish to bake. The temperature should be set to 180 degrees and simmer the dish for at least two hours.

Serve the stewed potatoes to the table with a puff pastry lid.

Stewed potatoes with vegetables perfectly complement cold cuts and fish appetizers.

Ingredients:

Parsley - 30 g
Pork - 300 g
Tomatoes - 5 pcs.
Black pepper - to taste
Onion - 3 pcs.
Eggplants - 1 pc.
Vegetable oil - 3 tbsp.
Green beans - 200 g
Potatoes - 1 kg
Bell pepper - 3 pcs.
Garlic - 3 cloves
Salt - to taste
Chili pepper - 1 pc.

Preparation:

Cut the meat into arbitrary slices. Fry with chili to taste.

Peel potatoes and other vegetables.

Grate the carrots and chop the onion into cubes. Sauté vegetables in oil.

Chop tomatoes, peppers and green beans. Cut the eggplant into slices.

Mix potato cubes with fried vegetables and other ingredients. Add fried meat and mix well.

Place the mixture into pots and fill half of each pot with water.

Preheat the oven to 200 degrees. Place the pots in the oven for an hour.

Five minutes before serving, add crushed garlic and parsley. Simmer for another 5 minutes, and then serve the dish!

Spicy potatoes "Hunter"

Very tasty potatoes in paprika with sausages will be a good addition to absolutely any feast. In addition, this dish can be prepared outdoors by burying the pots in the fire!

Ingredients:

Broth - 700 ml.
Salt - to taste
Hunting sausages - 300 g
Pepper - to taste
Potatoes - 1 kg
Champignons - 200 g
Bay leaf - to taste
Onion - 2 pcs.
Paprika - 1 tsp.
Greens - to taste
Vegetable oil - 2 tbsp.
Sour cream - 1 glass

Preparation:

Fry the peeled potatoes in oil until golden brown.

Chop the onion and mushrooms into cubes and sauté.

Place the fried mushrooms in pots.

Then place the sausage rings on top of the mushrooms. Sprinkle with paprika.

Place potatoes on top. Place a laurel leaf into the layer.

Combine sour cream with broth, bring to taste and pour the mixture into pots - up to half of each container.

Bake at 150 degrees for about an hour.

Decorate the finished pots with parsley.

This dish in pots will perfectly complement vegetable snacks, salads and cold soups.

Ingredients:

Carrots - 1 pc.
Chicken hearts - 1 kg
Black pepper - to taste
Potatoes - 10 pcs.
Salt - to taste
Broth - 200 ml.
Vegetable oil - 3 tbsp.
Onion - 2 pcs.
Parsley - to taste
Sour cream - 50 g

Preparation:

Peel the potatoes thoroughly and cut into cubes. Rub with salt and place in the pots as the first layer.

Wash the hearts, cut off the top part and cut into halves.

Sauté the hearts together with onion pieces and grated carrots.

Place mixture on top of potatoes.

Combine the broth with sour cream and pour over the potatoes.

Place the dish in the oven, setting the temperature to 180 degrees.

Serve potatoes to the table along with vegetable salad.

Servings: 6

Cooking time: 75min.

Meat cooked in ceramic pots always has excellent taste, aroma and a very appetizing appearance.

In addition, thanks to the thick walls of the clay pot, which heat up slowly and evenly, the meat is not fried or boiled, but simmered, so it retains all its beneficial properties.

Ingredients:

800 gr.meat

12-13 potatoes

2 onions

700 gr. champignons

3 carrots

7 cloves garlic

200 gr. cheese

6 tablespoons butter

500 ml. water or broth
salt, herbs, ground black pepper

Cooking meat in pots with sour cream

Step 1

To prepare this dish, you can take any meat: pork, beef, chicken, and so on. It needs to be washed well, dried, and cut into large pieces.
Step 2

Heat a small amount of vegetable oil in a frying pan and fry the meat in small portions. It should take on a golden color. Fry until half cooked.
Step 3

Lightly fry the potatoes and mushrooms.
Step 4

Now you need to put the ingredients into pots: put the meat on the bottom, lightly add salt to it. Then add onions, carrots, sprinkle with chopped garlic. Then lay out the potatoes, salt, pepper, and add herbs. The next layer is mushrooms.
Step 5

On top you need to put 1 teaspoon of butter and pour in half a glass of water or broth. You need to dilute a spoonful of sour cream in water (broth). You should not pour undiluted sour cream over meat and vegetables in pots, because it will curdle during heat treatment.
Step 6

All pots must be carefully filled to the brim and placed in the oven. The time for frying meat with vegetables in pots is approximately 1 hour. The oven temperature should be at least 180 degrees.
Step 7

When the meat and vegetables in the pots are ready, you need to remove it from the oven and let it stand for 15 minutes. When serving, the dish is sprinkled with fresh chopped herbs. We recommend serving it with this aromatic roast.
Meat with prunes in a pot

To cook meat with prunes in 3 pots we will need the following products:
1. The meat needs to be washed and allowed to dry. Cut into small pieces and generously arrange in pots.

2. Place onion cut into half rings and pour in oil. Place a layer of chopped prunes on top. Then – diced potatoes. Chop green onions and sprinkle on top.

3. We dilute a small amount of cream, salt and pepper, and chopped dill in water. Fill the pots. Meat with prunes in a pot will definitely turn out juicy, tender, aromatic, if you follow all the nuances. We recommend that you prepare additional ingredients for this hot dish.

To cook meat in pots with cream, we recommend using medium to high fat cream. If you wish, you can combine all the ingredients together or alternate them. For example, to cook delicious meat in pots with cream, you can make it with mushrooms, cheese, green beans, cauliflower, bell peppers, carrots, prunes, and potatoes.

At the end of cooking, you can sprinkle the pots with grated cheese. When it is baked, it will turn out to be a delicious, appetizing, golden crust. This will be a real decoration of the dish.

Be sure to check out the article: Fragrant.

Potatoes with meat in pots, baked in the oven according to this recipe with photo will become an indispensable treat for your family and guests. This dinner will take a little time and effort to create. The step-by-step process described will make the task easier, and you will create a real culinary miracle. The dish will be with cheese, which means everyone will be able to enjoy not just tasty, but also spectacular-looking food.

Ingredients:

meat – 700 g;
potatoes – 5 pcs.;
carrots – 1-2 pcs.;
onions – 1 pc.;
bell pepper – 2 pcs.;
hard cheese – 200 g;
tomatoes – 3 pcs.;
sour cream – 200 g;
spices, salt, pepper, herbs - to your taste.

Preparation:

We wash the meat, cut it into small pieces, sprinkle with salt, pepper, spices, mix, set aside to marinate for half an hour.

Peel the potatoes and chop them into pieces. Remove the peel from the onion and chop it. Grate the carrots or chop them into pieces. Remove the seeds from the bell pepper and cut into cubes.
We rinse the tomatoes and treat them in the same way as with the other ingredients.
We transfer everything into pots, previously greased with butter. Coat all layers with sour cream. Place in this order: potatoes, carrots, peppers, tomatoes, onions, meat.

Pour sour cream over everything again. Add a small amount of water.

We bake the treat in the oven for half an hour at 220 degrees, just first cover the pots with lids or foil.

Then we open it, sprinkle it with grated cheese and keep it in the oven for another half an hour, a golden and crispy crust should appear, that’s all, we can enjoy a delicious lunch.

Any meat can be used. Fresh herbs are ideal for a spectacular decoration.

Potatoes with pork and potatoes in pots

Potatoes with meat in pots baked in the oven is a simple but very tasty dish that your household will love to try. The main thing is that there are enough pots and there is enough for everyone. And now we invite you to take note of this recipe with a photo and a step-by-step process described. Pork is used to create this treat, which means the lunch will turn out juicy and tender.

Ingredients:

pork – 1 kg;
potatoes – 1 kg;
onions – 1-2 pcs.;
carrots – 1-2 pcs.;
ketchup – 1 tbsp;
salt – 1.5 tsp;
ground black pepper – 1-2 pinches;
vegetable oil – 2-3 tbsp.

Preparation:

We remove the peel from the onion, chop it into arbitrary pieces, and send it to sauté in a frying pan with vegetable oil.

Peel the carrots, grate them on a grater with large holes, transfer them to fry with the first vegetable, mix, and keep on the fire for 5 minutes.

Wash the meat, chop into medium pieces, simmer with vegetables until golden.

Place the resulting mixture in pots, sprinkle with salt, pepper, and season with ketchup.

Peel the potatoes, cut them into cubes, place them in filled containers, pour in water, cover with a lid, and bake in the oven for 45 minutes at 200 degrees.

If you liked this recipe, but you prefer dietary dishes, then you can replace the pork with other meat that is less fatty.

Potatoes with chicken in pots

These potatoes with meat in pots, baked in the oven, will give everyone true pleasure during their meal. Be sure to take note of this recipe with photos, and the step-by-step process described will help you quickly create such a culinary masterpiece. For cooking we need chicken, which means the food will be not just tasty, but healthy and dietary.

Ingredients:

chicken fillet – 2 pcs.;
potatoes – 4 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
garlic – 2 cloves;
fresh chili pepper – 0.5 pcs.;
vegetable oil – 1 tbsp;
boiling water – 200 ml;
salt - to your taste;
parsley - 4 stems;
dried bay leaf – 2 pcs.

Preparation:

Peel the potatoes, wash them, cut them into cubes. Remove the skin from the vegetables. Grate the root vegetable, chop the onion and garlic.
We wash the fillet and chop it as desired.

Chop the chili pepper into cubes. Rinse the parsley and chop.
Pour oil into the pots, lay out the chicken, salt the meat, then add carrots, onions, chili, and potatoes.

Sprinkle the ingredients with garlic, herbs, pour boiling water, throw in a bay leaf, put in the oven, cover with lids, bake for 45 minutes at 180 degrees.

After the time has passed, move the containers onto a board or towel, leave for 5 minutes, and serve.

If desired, hot chili pepper can be replaced with sweet bell pepper.

Potatoes with meat in pots

Potatoes with meat in pots, which we will now bake in the oven, is a hearty and inexpensive dish that has a festive and elegant look. And there’s no point in talking about the taste at all; you will be captivated, and you will also be pleasantly surprised by the aromas. In order to create such a culinary masterpiece, view this recipe with a photo with a step-by-step description of the process.

Ingredients:

potatoes – 509 pcs.;
meat – 400-600 g;
onions – 2-3 pcs.;
sour cream – 8 tbsp;
fried mushrooms – 8 tbsp. or raw champignons – 300-500 g;
salt – 1-2 tsp;
pepper – 1 tsp;
greens - to your taste.

Preparation:

Remove the skins from the onion, rinse, and cut into half rings.

We wash the mushrooms, chop them, place them in a heated frying pan with vegetable oil, only first sauté some of the onion here.

As soon as the juice appears, add salt and pepper to the mixture, stir, cover with a lid, and keep on low heat for 15 minutes.

We wash the meat, dry it, and chop it into pieces.

Heat the frying pan with vegetable oil again, sauté the remaining onion, add the meat here, add salt and pepper, and simmer for 10 minutes.

Peel the potatoes, rinse them, and chop them into strips.

Fry in the fat that remains from the meat product, add a little vegetable oil. The root vegetable should become golden brown.

Heat the oven. Take small ceramic pots, pour in a small amount of water, put the potatoes in half, sprinkle with salt.

Place the onion-meat and onion-mushroom mixture on top.

Pour in sour cream and bake dinner in the oven for 1 hour at 180 degrees.

Serve the dish to the table immediately, hot.

If desired, meat can be replaced with sausages and sour cream with mayonnaise.

Potatoes in slides with meat and mayonnaise

If you don’t know what to cook for a festive feast, then wonderful aromatic potatoes with meat in pots, baked in the oven, are at your service. Every housewife, even a beginner, will master this recipe with photos and a step-by-step process described. The dish will be with mayonnaise, so get ready to taste a juicy and tender lunch.

Ingredients:

chicken fillet – 1 pc.;
potatoes – 5 pcs.;
onions – 1 pc.;
champignons – 7 pcs.;
hard cheese – 100 g;
mayonnaise – 50 g;
spices - to your taste.

Preparation:

Wash the fillet and cut into small pieces.

Chop the mushrooms into slices.

Peel the potatoes and chop into medium cubes.

Mix all the ingredients with mayonnaise, salt, pepper, and place in pots. Sprinkle grated cheese on top.

We bake in the oven for half an hour, and then immediately enjoy the taste of the finished dish.

Instead of champignons, you can use other mushrooms. Herbs and garlic will not hurt; in this case, the food will acquire a certain piquant zest.

Potatoes with meat and sour cream in pots

Do you love country dishes? Then you will definitely like it baked in the oven. The recipe with photos and step-by-step description of the process of this aromatic dish is so easy that even a child can handle it. We will prepare this masterpiece with sour cream, thanks to which the treat will acquire satiety, zest and a delicate taste.

Ingredients:

pork – 700 g;
potatoes – 4 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
tomatoes – 2 pcs.;
sour cream – 4 tbsp;
salt, pepper - to your taste;
Provencal herbs - to your taste;
bell pepper – 2 pcs.

Preparation:

We wash the meat, cut into pieces, add salt and pepper, mix with spices, set aside for marinating.
Rinse the vegetables.
Remove the seeds from the pepper and chop into pieces.
Remove the peel from the onion and chop it.
Peel the carrots and grate them.
Chop the tomatoes into slices.
Coarsely chop the potatoes.
We take out the pots, immediately lay out the potatoes, then carrots, peppers, tomatoes and onions. Salt the first component.
And now it’s time for meat and sour cream.
Pour in a small amount of water and bake the treat in the oven for 50 minutes at 220 degrees.
Then remove the lids and keep in the oven for another 10 minutes.
We invite everyone to the table.

Pork can be replaced with other meat. It is better to take multi-colored bell peppers, green and red, so that the treat looks more impressive.

Potatoes baked with mushrooms in pots

And, of course, you can’t help but like potatoes with meat and mushrooms in pots. We will also bake the treat in the oven. To prepare such a dinner for your household, look at the recipe with photos and a step-by-step process described, believe me, you will be satisfied with the result.

Ingredients:

meat – 800 g;
potatoes – 12-14 pcs.;
mushrooms – 800 g;
onions – 2-3 pcs.;
carrots – 3 pcs.;
garlic – 6-8 cloves;
cheese – 200 g;
butter – 6 tsp;
broth or water – 400-600 ml;
parsley, dill;
mayonnaise;
vegetable oil - for frying;
salt, fresh ground pepper - to your taste.

Preparation:

We wash the meat, dry it, and chop it into small cubes.

Peel the potatoes, rinse, and chop into strips. Remove the peel from the onion and chop it. Three carrots on a grater with large holes.
We wash the champignons, dry them, and chop them into slices. Finely chop the garlic. Rinse the greens and chop them.
Heat a frying pan with vegetable oil and begin to fry the meat until golden brown. Transfer to a clean container.
Place the mushrooms in the same frying pan; they should turn golden, set them aside. Now fry the potatoes, add oil, pour into a plate. Sauté carrots and onions.
We take out ceramic pots, place the meat on the bottom, salt and pepper, then add the onion-carrot mixture and sprinkle with garlic.

Add potatoes, salt, pepper, herbs, and mushrooms. Place 1 tsp of butter on top, pour in 1/3 cup of broth or water, sprinkle with cheese, and pour over mayonnaise.

Place the treat in the oven to bake for 1 hour at 180 degrees.

Infuse the finished lunch for 20 minutes, decorate with herbs and serve.

You can use any meat, pork, beef or veal. And also mushrooms are suitable not only champignons, but also others.

Now all housewives know how delicious potatoes and meat are prepared. Each recipe with a photo and a step-by-step description of the process of creating these culinary masterpieces is the best and original, so start experimenting and creating new dishes right now.

Not as difficult as it might seem at first glance. It is made quickly, easily, and always turns out very tasty, appetizing and beautiful. There is hardly anyone who will refuse to try such a dish. My family loves this dish very much, but I try not to repeat myself every time, I always look for different recipes, as it turns out one is better than the other.

If we look at the history of the origin of this dish, we will see that it appeared in ancient times, but is still popular.

You haven’t prepared such a treat for yourself yet, then today I suggest you look at 6 simple recipes with different types of meat in pots. Using this method, ordinary products are transformed into tasty and aromatic dishes.

Those who especially take care of their figure are also lucky, because food is prepared in clay dishes with minimal addition of oil, and sometimes without it at all. And yet, this food is cooked at a low, low temperature, almost like steaming. Well, whether it’s tasty, you’ll have to check for yourself.

Ingredients:

Beef - 600 gr.
Potatoes - 800 gr.
Sour cream - 100 gr.
Onion - 1 pc.
Carrots - 1 pc.
Salt - 1/2 teaspoon
Cheese - 100 gr.
Seasoning - 1/3 teaspoon
Bay leaf - 1 pc.
Garlic - 2 cloves
Pepper - to taste
Vegetable oil for frying - 4 tbsp. spoons

Cooking method:

1. Take the beef out of the freezer, defrost it, wash it thoroughly and cut it into pieces, about 3 cm.

2. Pour a small amount of vegetable oil into the frying pan, lower the prepared meat into it, it will soon begin to release juice and foam, simmer it until the water evaporates.

4. Peel the onion, cut into half rings, and grate the carrots on a coarse grater. Add everything to the fried meat, simmer for a couple of minutes, add seasoning 1/2 teaspoon of salt, pepper to taste, add water so that the beef is more than half covered. Add the bay leaf, stir with a spoon and cook over low heat for 40-50 minutes, with the lid closed.

5. At this time, peel and wash the potatoes, chop them into 2-3 cm cubes. Transfer them to a saucepan.

6. Pour in 100 grams of sour cream, mix and simmer for 2-3 minutes.

7. Place the fried meat in a saucepan with potatoes, sprinkle with a pinch of salt, add garlic cut into slices, mix thoroughly so that all ingredients are evenly distributed.

8. Place into portioned clay pots, from this amount of ingredients you get 3 such servings of 500 grams each. Pour 80 ml into each container. water, close the lids, put in the oven and cook at 250 degrees for 50-60 minutes until the potatoes are ready. 10 minutes before it’s ready, sprinkle the casserole with cheese grated on a coarse grater.

Tip: 15 minutes before the start of cooking, immerse the earthenware in cold water, in this way the moisture from the food will not be absorbed into the walls and the food will not turn out dry.

We serve the finished dish to the table. The aroma will quickly gather everyone, as it is very tasty, I recommend it. Bon appetit.

Pork baked in pots with mushrooms

Ingredients:

Meat (pork) - 1 kg.
Potatoes - 1 kg.
Onions - 2 pcs.
Hard cheese - 300 gr.
Vegetable oil - 300 gr.
Cream - 200 gr.
Champignon mushrooms - 600 gr.
Salt - to taste
Pepper - to taste
Cream (20%) - 150 ml.

Cooking method:

1. Rinse the pork under running water and cut into small squares.

2. Then chop the peeled onion into half rings. Coarsely chop the mushrooms, washed and dried with a paper towel.

3. We work with potatoes, wash them, peel them and cut them into fairly large squares.

4. The final step in preparing the ingredients is to grate the cheese on a coarse grater.

5. We begin frying the meat. Pour vegetable oil into a frying pan (cauldron), add pork, mix thoroughly, cover with a lid and simmer for 40 minutes.

6. Meanwhile, fry the mushrooms in a dry frying pan, stir occasionally. When the water has evaporated, add a small amount of vegetable oil, add salt and pepper to taste. Pour cream into the prepared champignons and simmer for 5 minutes.

7. Prepare the potatoes, add salt, black pepper, seasoning for potatoes and pour in sunflower oil, stir well.

8. After 30 minutes, add onions to the pork cauldron, also add spices, salt, pepper.

9. Now layer the ingredients into the pots. First potatoes, then meat with onions and mushrooms, alternate everything, pour in a little boiled water. Place the pots in a preheated oven at 200 degrees for 40-45 minutes. After the time has passed, take out the dish and sprinkle it with cheese, then put it back in the oven for 5 minutes.

Our food is ready, we can serve it to the table. Bon appetit.

Delicious turkey meat cooked in a pot with potatoes

Ingredients:

Potatoes - 1 kg.
Turkey fillet - 750 gr.
Champignons - 1 kg.
Tomato paste - 2 tbsp. spoons
Onion - 1 pc.
Cheese - 250 gr.
Salt - to taste
Khmeli-suneli - to taste

Cooking method:

1. First, let’s boil the potatoes in their jackets; at this stage we don’t add salt. When ready, remove from the stove, pour out the water and let cool.

2. Peel the onion from unnecessary husks and finely chop it, pour it into a frying pan with oil and fry until golden brown. We will also cut the champignon mushrooms into small pieces, having first washed and cleaned them. Then add to the golden onions.

3. When the champignons are almost ready, add tomato paste, leave on the fire until the water has almost completely evaporated, do not forget to add salt.

3. We cut the meat, in addition to slicing, we remove all the veins. Fry over high heat, add salt to taste and stir occasionally.

Tip: it is best to use a turkey thigh for cooking, so the final dish will be juicier than with breast fillet.

4. Peel the cooled potatoes, cut them into rings and add salt just at this time. Place 1/2 of the part in the pot, then add the prepared turkey, add a second layer of potatoes, salt again and pour in the mushrooms, cover everything with grated cheese on a coarse grater.

5. Place the container with the turkey in a preheated oven at 180 degrees for literally 20-30 minutes. After the time has elapsed, the food is ready.

You can send the preparations raw into a pot, but if you fry everything in a frying pan first, the resulting dish will not just be baked, but clearly distinct, tasty and tender. Bon appetit.

Chicken meat baked in the oven

This recipe is so simple that while preparing it, you can easily do something at the same time. Well, since the New Year is coming soon, you can serve it on the festive table, but try to prepare it in advance, so to speak, as a rehearsal. The same can be done with other recipes.

Ingredients:

Potatoes - 500 gr.
Chicken meat - 500 gr.
Carrot - 1 pc.
Onion - 1 pc.
Mayonnaise - to taste
Salt, pepper - to taste
Bay leaf - a couple of pieces.

Cooking method:

1. Cut the chicken into thick slices. Immediately place in pots.

2. Peel potatoes, onions, carrots under water. Cut all the ingredients into cubes and place on top of the meat.

3. Place 1 bay leaf on top, add salt to taste and pour more mayonnaise over everything, close with lids. Place in a preheated oven at 200 degrees for 45 minutes.

Tip: For the pots, you can make a lid from dough, this way you will kill two birds with one stone - you will prepare the dish faster and get delicious bread.

Voila, the dish is ready. Rather, enjoy this miracle.

How to cook beef in pots with champignons

Ingredients:

Beef – 450
Potatoes – 600
Champignons - 400 gr.
Onion - 1 pc.
Sour cream - 200 gr.
Water - 200 ml.
Tomato paste - 3 tbsp. spoons
Salt - to taste
Ground black pepper - to taste
Mix of herbs - to taste
Greens - a bunch

Cooking method:

1. Wash the beef, cut into pieces, place immediately in a pot, add a little salt, pour in soy sauce (optional). If there is any meat left over, place it on top.

2. Wash the mushrooms and cut into thin slices. Peel the onion and cut into half rings. Peel the potatoes, wash them, cut them into cubes.

3. Add all ingredients to the meat, a layer of onion and a layer of mushrooms, place potatoes on top of the mushrooms. Place finely chopped herbs on top, sprinkle with salt, seasoning, and black pepper.

4. In a deep bowl, mix sour cream with water, add tomato paste and pour the sauce over the contents of the pots.

5. Place the dish with the contents on a baking sheet, put it in the oven without preheating it, then set the temperature to 200 degrees and bake for about 50 minutes, after which we turn off the oven, but leave the dish in it for another 20 minutes, so it will “reach” until the right taste.