Currants are a tasty and very healthy berry that makes excellent preparations for the winter. You can make preparations from red and black currants for the winter, as well as from white ones, which are no less healthy and tasty. The best recipes for currant jam and jelly with and without sugar can be found in this section.

The most famous recipes for winter preparations with photos and videos from currants (black and red): these are currant jams, which can be cooked quite quickly and easily, as well as jellies, jams and other delicious delicate preparations from black or red currants. It is also worth noting the following unusual recipes for winter preparations from black and red currants with photos and videos:

• recipes for winter preparations with photos of black and red currants pureed with sugar;
• recipes for making jam for the winter from black and red currants with photos and videos;
• delicious recipes for five-minute preparations for the winter from black currants;
• unusual recipes for preparing marmalade for the winter from black and red currants with photos and videos;
• delicious preparations of black and red currant jelly for the winter with photos and videos;
• recipes for raw winter jam from black and red currants with photos and videos;
• unusual recipes for Kyiv jam for the winter from black and red currants;
• unusual recipes for winter blackcurrant jam;
• unusual winter recipes from frozen black and red currants;
• recipes for winter preparations from black and red currants.

And also here you will find:

• delicious recipes for winter preparations from seedless black and red currants;
• original recipes for winter preparations from black and red currants for diabetics;
• preparations of black and red currants with fructose for the winter with photos and videos;
• recipes for winter preparations from assorted black and red currants with photos and videos;
• recipes for winter preparations from black and red currants with photos and videos;
• recipes for winter preparations from black and red currants in the microwave with photos and videos;
• unusual recipes for the winter from black and red currants without water;
• recipes for black and red currants with raspberries with photos and videos;
• twisted blackcurrant, blackcurrant compote;
• blackcurrant fig;
• unusual homemade blackcurrant jam;
• blackcurrant tkemali sauce;
• blackcurrant puree.

Desserts are almost impossible to spoil during the preparation process and you can easily make them according to our proven recipes. All recipes for black and red currant preparations present in the section are equipped with thematic photos and videos, so the cooking process will be clear to you. Video recipes for black and red currant preparations may differ slightly from the text recipe, and you can choose any recipe you like. In any case, currant preparations will turn out unusual and tasty, piquant and tender.

The experiments have not been canceled and you can mix both types of berries (black and red currants) and try to prepare such an unusual preparation for the winter. All kinds of jellies, preserves, jams are very tasty. Follow only proven recipes for preparing red and black currants for the winter with photos and videos that are given in this section, and you will always have delicious currant desserts on your table in winter.

Any preparations from berries and fruits, including preparations from black and red currants for the winter, will always please everyone without exception on cold winter days. Preparing dishes is not at all difficult, and everyone will certainly like the result. Read our unusual and delicious recipes with photos and videos and you will be satisfied with the amazing taste of black and red currants prepared for the winter.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

The best vitamin product on the table in every home in winter is a boiled black berry dessert. In order to properly preserve the entire spectrum of useful substances (vitamins A, E, C, potassium), it is necessary to properly cook currants. Read the best recipes with secrets and highlights of preparing treats.

How to make blackcurrant jam

Effective ways to preserve nutrients in berries for the winter:

dry;

• to freeze;
• cook.

How to make blackcurrant jam in compliance with the rules and maintain the usefulness of the product? To do this you need:

Choose a good berry (medium size is suitable for jam, large - for jelly).

1. Prepare the correct equipment and utensils for making jam.
2. Maintain proportions.

Selecting cookware for cooking (saucepan or basin) is an important step: enameled or stainless steel will do. But a copper container is chosen in order to preserve the brightness of the color of the finished product, since copper tends to oxidize. In addition, you will definitely need:

jars (pre-washed and sterilized);

• lids (optional: metal for rolling, plastic);
• wooden spoon;
• ladle

Useful for some recipes:

meat grinder, blender or food processor;

• metal sieve with a fine mesh.

How to choose the right berries

For blackcurrant jam for the winter, ripe, intact berries of any variety are suitable. When choosing at the market, you need to check for the absence of litter (leaves and twigs). When picking yourself, try not to take unripe berries (they give off sourness and require more granulated sugar when cooking) or overripe berries (except for use for grinding). It is necessary to carefully remove the berries from the branches.

The following processing steps:

Sort and clean the raw materials for jam.

1. Rinse through a colander (do not soak - they will burst).
2. Distribute over a clean towel.
3. Dry.

Blackcurrant jam recipe

When the berry is ready to use, we begin to prepare blackcurrant jam for the winter. It is necessary to take into account a number of differences in cooking from strawberries, raspberries and the peculiarities of the technological process of each recipe. The berry releases juice more slowly (like gooseberries) and requires more granulated sugar. Proportions from 1:1 to 1:1.5 are used. As a result of changing the recipe, jams and jellies are obtained, which are ideal for making pies, pancakes, and cakes.

Five-minute currant jam

The recipe is named according to the time it takes to cook. Five-minute blackcurrant recipe is a popular recipe among housewives; it preserves the vitamin balance as much as possible. This requires:

currants – 1 kg;

• sugar – 1.5 kg;
• water – 0.5-1 glass.

Cooking technology:

Pour sugar and water into an enamel bowl.

1. Dissolve over low heat.
2. Boil the syrup.
3. Place the berries in hot water (5 seconds) so that they do not burst in the syrup.
4. Transfer them to syrup.
5. Bring to a boil, hold for 5 minutes.
6. Cool the jam.
7. Pour the product into sterilized jars.
8. Close tightly.

Currant jelly for the winter

Blackcurrant jam-jelly maintains an optimal balance of calories and vitamins. Ingredients for jelly (all in glasses):

currants – 10;

• sugar – 10;
• water – 2.5.

The cooking technology is fundamentally different from the classic recipe:

Mix berries and water, heat slowly until boiling.

1. Boil the mixture for 2-3 minutes.
2. Reduce heat to simmer slowly.
3. Add granulated sugar.
4. Stirring constantly, let it dissolve completely.
5. Boil the mixture for 10 minutes.
6. Place into containers while hot.
7. Wrap in a blanket (make a “fur coat”) until it cools completely.
8. Store in any convenient place.

An excellent jelly recipe using the rubbing procedure during the preparation process. The presence of green berries is allowed here, which contributes to better solidification of the finished product. Ingredients:

currants – 1 kg;

• sugar – 600 g;
• water – 1.5 cups.

Cooking technology:

Boil the berries with water for 10 minutes.

1. Place a sieve over a large saucepan.
2. Spread and wipe the mixture in small portions.
3. Add sugar (600 grams per liter of juice).
4. Add water (a little).
5. Boil the juice for 40-60 minutes, approximately 1/3 of the original volume.
6. Pour the jelly into jars and close with boiled lids.
7. Turn over for 30-40 minutes to create a vacuum.
8. Thick residues can be recycled (at ).

Blackcurrant jam without cooking

Homemade preparations without cooking should be stored in the refrigerator; ripe blackcurrant jam for the winter is no exception. The benefits of this cooking method are maximum - vitamins, pectins, organic acids, and tannins are preserved. Classic ingredients (proportions 1:1.5):

• granulated sugar.

Cooking steps:

Grind the berries in a deep container (a blender or meat grinder will do).

1. Add sugar and repeat the grinding procedure.
2. Leave for 24 hours at room temperature, covered with a towel.
3. Stir occasionally.
4. When granulated sugar is completely dissolved, pour into jars.

With added orange

Currants combined with orange bring double benefits. In winter, this is important - it increases immunity and provides calories in the diet. Ingredients for spicy and healing jam:

currants and sugar – 1:2;

• orange – 1 pc. for 1 liter of mixture;
• lemon – 1-2 pcs.

How to make blackcurrant jam with orange:

Cover the berries with sugar.

1. Let it sit until the juice appears (7-8 hours).
2. Grind the mixture with a blender. You can use a meat grinder.
3. Grind the orange with zest.
4. Place the pulp into the container with the berries and stir.
5. Allow the aroma to develop (stand for about an hour and a half).
6. Squeeze a few drops of lemon into the bottom of each prepared jar.
7. Pour the jam.
8. Add a few drops of lemon on top, add 1 centimeter of sugar, and close tightly.

Classic delicious blackcurrant jam

Grandma's recipes are the most delicious. It seems to have the same basic ingredients, but the taste is amazing. The duration of jam preparation is justified. Ingredients:

currants – 1 glass;

• sugar – 1 glass;
• water – 0.5 cups.

Cooking technology:

Boil water and one glass of sugar in a container.

1. Start pouring the berries after the syrup has formed.
2. Then every 5 minutes add a glass of berries and sugar alternately.
3. Follow the cooking conditions (low heat, constant stirring).
4. When all the food has been used up, let it cool slightly.
5. Pour into jars of required capacity.

Raspberry-currant

Assorted raspberries are a wonderful combination of flavors. Its benefits are beyond doubt. Blackcurrant jam for the winter with raspberries is a little more difficult to prepare, but it is worth the trouble. Required ingredients:

currants – 2.5 kg;

• raspberries – 500 g;
• sugar – 3 kg.

Cooking steps:

Cover the raspberries with sugar (1/3 of the norm) to release the juice for 8 hours.

1. We prepare the main berry.
2. After the time has passed, we begin to heat the raspberries.
3. Boil for 5 minutes, let cool slightly.
4. Repeat the heating procedure.
5. During the third boiling, combine both berries.
6. Boil for 10 minutes.
7. Distribute into jars and seal with sterile lids.
8. Store in a cool, dark place.

Blackcurrant jam in a slow cooker

Making currant jam for the winter in a slow cooker is a new modern way that does not require constant control over the cooking process. Classic ingredients: sugar and berries in a ratio of 1:1.5. The only drawback of this method is the small capacity of the multicooker capacity. The jam is prepared in the stewing mode.

Cooking steps:

Add berries and sugar on top.

1. Turn on the multicooker.
2. After the readiness signal has sounded, pour into jars.
3. Roll up or close tightly with plastic lids (at the discretion of the hostess).
4. The jam keeps well for 6 months.

Video: five-minute currant jam

Discuss

Blackcurrant jam for the winter

Black currant A very healthy berry, so they make delicious jam for the winter from it. Blackcurrant jam contains many vitamins and nutrients that we need so much in winter. Thrifty housewives, during the currant ripening season, try to make delicious jam for the whole family.

The best blackcurrant jam recipes for every taste.

Simple recipes: blackcurrant jam 5 minutes with whole berries, currant jelly, blackcurrant in its own juice, blackcurrant jam-jelly, raw blackcurrant jam.

A delicious jam that can be prepared very quickly, which is why it is called five-minute jam. The berries remain intact and retain maximum vitamins.

Ingredients: black currants 1.5 kg, sugar 2 kg, water 2 glasses of 200 ml.

Recipe

Sort the currants, remove twigs and green leaves, bad berries. Wash under running water. Prepare half-liter jars: wash and sterilize.

Pour water into a saucepan and add sugar, put on fire. Cook the syrup until the sugar is completely dissolved, stirring.

Pour berries into boiling syrup. After boiling, cook for 5 minutes, do not forget to skim off the foam.

Pour the finished jam into jars and roll up the lids.

This amount of ingredients yielded 6 half-liter jars of delicious jam for the winter.

Video - Five-minute blackcurrant jam

A simple recipe for making blackcurrant jam in your own juice, healthy and tasty jam.

Ingredients: black currants 1.5 kg, sugar 1 kg.

Recipe

Sort the berries, wash under running water, remove leaves and twigs. Prepare jars and lids for canning: wash and sterilize.

Grind 500 grams of black currant berries using a blender or grind through a meat grinder. Pour into a saucepan, add the remaining berries, sugar and mix.

Place on the fire and once the contents begin to boil, cook for 5 minutes.

Pour the finished jam into jars and roll up the lids.

I got 4 half-liter jars of delicious jam in its own juice.

Jam with whole berries, but like jelly. Delicious and quick to prepare.

Ingredients: black currants - 5.5 cups, sugar - 7 cups, water - 1.5 cups.

Recipe

In the saucepan in which you will cook the jam, mix together currants, water and 3.5 cups of sugar.

Put on fire, boil for 5 minutes. Remove from heat, add 3.5 cups of sugar, stir until completely dissolved and immediately pour the jam into prepared half-liter jars and roll up.

It turned out 3 half-liter jars of healthy jam-jelly from this amount of ingredients.

Healthy and tasty blackcurrant jam, easy and quick to prepare.

Ingredients: black currant, sugar.

Recipe

Sort out the currants and wash. Twist the berries through a meat grinder or chop with a blender.

Combine sugar and chopped berries in a 1:1 ratio. Stir and leave at room temperature until the sugar dissolves.

Taste, if there is not enough sugar, add and wait until it melts completely.

Prepare jars in advance, wash and sterilize. Place the jam in dry, clean jars, close the lids and store in the cold (the refrigerator is ideal).

Video - Currants for the winter

A simple recipe for making currant jelly. Thick jelly can be spread on bread, it is very tasty and healthy.

Ingredients: black currants 1 kg, sugar 1 kg.

Recipe

Wash the berries without removing the branches. Together with the twigs, throw the berries and sugar into a bowl to make jam.

Place over low heat and stir for 10 minutes until the sugar is completely moistened. Increase the heat to maximum; once it boils, skim off any foam that appears. Cook for 3-5 minutes.

Pour the jam little by little through a colander, wipe with a wooden spoon, the twigs will remain in the sieve. Pour the jam hot into clean jars, leave until completely cool, do not cover with lids.

This currant jelly can be rolled up and stored in the basement, or covered with lids and stored in the refrigerator.

Here are simple recipes for delicious and healthy blackcurrant jam.

Enjoy your winter tea!

Blackcurrant preparations

A very common cooking recipe that takes literally five minutes to cook. But this berry retains a huge amount of vitamins. For one and a half kg of berries for such jam you will need half a glass of water and a kilo of sugar.

We sort the berries, peel them, rinse them in a colander under running water, and dry them in a convenient way. Pour water into the bowl in which we will cook the jam, add sugar and bring it to a boil over low heat and completely dissolve. Has the syrup boiled? Pour the berries into it, bring to a boil and simmer for another five minutes over low heat. Pour hot into sterilized jars, which also need to be closed with sterilized lids.

By the way, if you want the berries in such jam to be one to one and not wrinkle from heating, before putting them in the syrup, pour boiling water over them, or even better, lower them into boiling water for three minutes and quickly drain them in a colander.

White currant preparations

You can prepare it in the same way (as white). Or you can mix these two types of berries. You will get currant jelly with a special taste. But its main advantage is its beautiful transparent appearance and the absence of seeds. This jelly can not only be consumed with a piece of bread and tea, but also made into baked goods with it, where the jam will be used as a filling.

You will also need a kilogram of sugar per kilogram of berries. You will also need water - half a liter. We sort the berries, remove the branches from them, put them in a bowl and fill them with cold water. In this case, fill each kilogram of berries with half a liter of water. Place the berries on the stove, bring to a boil, but do not boil! Just before it boils, remove the pan from the heat.

The solution from the berries must be filtered. And grind the berries in a sieve with a masher. At the same time, hold the sieve over the strained water so that the juice from the currants flows into it. This will not be enough to completely squeeze out the berries. Therefore, we put the cake in gauze (in several layers) and squeeze it thoroughly over water.

Filter the juice through cheesecloth. Pour sugar into it and put it on the stove again. This jelly should be cooked for half an hour over low heat. Pour it into jars that have been sterilized in advance. When it cools, the jelly will become thick, since currant berries contain a strong gelling agent.

You can store jars of this jelly under nylon lids. But then you need to put the jars with it in the refrigerator.

Harvesting currants for the winter is carried out not only by gardeners who have harvested this berry in order to preserve it, but also by all those who understand that the kind of currants that you choose and prepare for your family yourself cannot be bought in a store. In this matter, the experience of many generations of berry farmers in harvesting currants comes to the rescue. For the winter, the recipes for these “twists” are very diverse, taking into account both the type of berry and the tastes of the gardener’s family members.

Ripening and harvesting of currants occurs in July-August. At this time, both red and black currants ripen at the same time. Each bush bears fruit abundantly. And since you can’t eat many berries fresh because of their characteristic sourness, the issue of storing currants for the winter comes to the fore. You can simply grind the fruits with sugar, obtaining the so-called “vitamin” version. You can also simply freeze the berries, or you can make jam or compote. There are enough options.

Preparing black currants for the winter and red currants for the winter are not fundamentally different, but the resulting dishes are slightly different from each other. Currant jelly for the winter and currant compote for the winter are excellent. There are different options on our website, try and choose the recipes you like most. For example, red currant recipes for the winter are colorful and have excellent taste. Black currants are good and healthy for the winter in their own way; their recipes are suitable for lovers of sweet and sour dishes.

It is definitely worth noting that any currant is very useful. Vitamin C, which it contains in abundance, will be very useful in winter. Simple tea with currant jam is an excellent prevention of colds and a pleasant procedure for strengthening the immune system. This product should definitely be given to children. By the way, they love currant jelly most of all. The winter recipes for this children's delicacy are easy to follow and should be taken up urgently.

Any variety of currant is a concentrate of vitamins. The easiest way to prepare blackcurrants for the winter, pureed with sugar. This is the vitamin jam we mentioned. It is prepared like this: currant berries are cleared of twigs and sepals, then crushed or pureed until the sugar is completely dissolved (proportions are in the recipes). The finished mass is placed in clean glass jars, sealed and stored in a cool place.

Some tips for those who have decided to try this berry for the first time:

Before harvesting, currants must be thoroughly washed with cold water and dried, otherwise they may ferment;

For jam, the traditional proportion is: one volume of berries and one and a half volumes of sugar, but in reality you need to take into account the quality of the berry, its variety, sugar content, as well as the quality of the sugar itself;

The quality of jam will be ensured by the following rules: cleanliness and dryness of ripe berries, sterility of jars, storage of jam in a cold place;

During the cold season, jars can also be stored on the balcony; they will not freeze even in the cold - sugar will not yield.