It is customary to add cheese to the classic crab salad. What can we say about more interesting options for the dish. Salad of crab sticks and cheese - surprisingly tender, while incredibly nutritious. It does not take much time to prepare, so the appetizer is ideal for a variety of everyday menu.

The peculiarity of this recipe is not in the abundance of products and their unusualness, but in the formation of a ready-made dish. It is planned to lay out the components in layers, due to which the salad: crab sticks, egg, cheese takes on a chic look.

For crab salad with cheese you need:

• 200 gr. crab sticks;
• 150 gr. hard cheese;
• 4 eggs;
• 3 carrots;
• 100 gr. mayonnaise.

Salad with cheese and crab sticks:

Defrost crab sticks and cut into cubes.

Grate the cheese.

Wash and boil carrots. Peel the cooled root crop and grate it.

Now you should proceed to the next stage - portion formation. In removable molds, lay out the crab sticks in the first layer and grease with mayonnaise.

Next, pour the eggs and again coat the layer with sauce.

Next, add carrots and mayonnaise.

Top everything with plenty of cheese.

In this form, the dish is placed in the refrigerator for several hours.

Before serving, remove the form and serve the salad to guests.

Tip: carrots are better to choose young, bright and juicy. Such a root crop will not only make the dish much more colorful and give a special, unique flavor.

Salad with melted cheese and crab sticks

Visually, this salad is similar to the usual Mimosa. Imagine the surprise of the guests when they try this dish. After all, the appetizer is radically different from what they imagined.

For crab salad with cheese you will need:

• 4 eggs;
• 2 processed cheese;
• 200 gr. crab sticks;
• 1 onion;
• 1 apple;
• 100 gr. mayonnaise.

Salad of processed cheese and crab sticks:

Hard-boil eggs, cover with cold water. After - peel, disassemble into yolks and whites, grate into different plates.

Put the proteins in the first layer on a plate, grease with mayonnaise.

Grate or chop cheese into tiny cubes. Spread evenly on the surface of the salad, brush with dressing.

Peel and chop the onion, lay out the next layer and coat with mayonnaise.

Grind the thawed crab sticks and add to the snack. Brush with sauce.

Wash the sour apple, peel and grate.

Distribute the fruit mass on crab sticks, spread with mayonnaise.

Sprinkle generously on top of the dish with egg yolks and serve to guests.

Salad with crab sticks, cheese and eggs

Garlic makes any dish very appetizing and fragrant. Crab salad is no exception. Thanks to the addition of spicy cloves, the appetizer will no longer be overly sweet, but will acquire a completely different flavor.

You will need:

• 200 gr. crab sticks;
• 4 eggs;
• 1 jar of corn;
• 150 gr. cheese;
• 100 gr. mayonnaise;
• 1 clove of garlic.

Salad with crab sticks, cheese and garlic:

Chop thawed crab sticks into cubes.

Hard-boil eggs, cover with cold water. After - peel and chop.

Be sure to drain all the liquid from the jar of corn.

In the form of tiny cubes in this recipe, cheese should be cut.

Combine all ingredients in a bowl.

Peel the garlic, squeeze through a press to the rest of the ingredients.

Season the appetizer with mayonnaise and mix.

Optionally, you can add salt, spices and herbs.

We also invite you to familiarize yourself with other interesting recipes on our website: or.

Salad of crab sticks with cheese

The traditional recipe for crab salad does not involve the addition of tomatoes. But if you still include tomatoes in the composition, you will get a truly magical, amazing and exquisite dish.

You will need:

• 250 gr. crab sticks;
• 3 tomatoes;
• 1 bell pepper;
• 200 gr. hard cheese;
• 2 cloves of garlic;
• 30 gr. greens;
• 100 gr. mayonnaise.

Crab salad with cheese - recipe:

Defrost crab sticks and disassemble into fibers.

Wash the tomatoes and peppers, cut the stalks, chop the vegetables into pieces.

Peel the garlic and pass the cloves through a press.

Cheese cut into small cubes.

Rinse greens and finely chop.

Combine all components in a bowl, add salt and spices to taste, season with mayonnaise and mix.

Cooking salad - crab sticks, corn, cheese:

Defrost crab sticks and cut into small pieces.

Wash cucumbers, chop. if the skin is bitter, then it is better to cut it first.

Rinse the greens and chop with a knife.

Grate the cheese.

Drain all liquid from corn. To do this, throw the grains into a colander and wait until the marinade drains.

Mix mayonnaise, sour cream and pepper in a bowl.

Combine all ingredients in a salad bowl, add sauce and serve to guests.

Salad with smoked cheese and crab sticks has an amazing taste and is easy to prepare. By changing the composition of the dish, you can experiment and create new culinary masterpieces in your kitchen. Be sure to spoil your loved ones with one of our snack options and turn an everyday dinner into a festive feast.

Many people are used to the fact that crab stick salad is an exceptionally festive dish that appears on the table several times a year. However, in our family, crab sticks are regulars in the refrigerator and are eaten much more often. Although this product contains a certain amount of various artificial additives and should not be abused, nevertheless, it also has more than enough advantages. Crab sticks consist mainly of valuable, easily digestible protein, so they are quite satisfying, but at the same time low in calories, which makes them an excellent food product during all kinds of diets. In addition, they are inexpensive, stored for a long time and are ready to use, so they are convenient to have on hand for various occasions.

Today I want to cook a very simple, but extremely tasty salad with crab sticks, cheese and garlic. This salad is prepared very quickly from a minimum set of products and is quite suitable for a festive table, as well as for a quick snack or an ordinary family lunch or dinner. With this simple crab salad recipe, you will get a very appetizing and quite satisfying cold appetizer with a rich taste of crab sticks, a spicy garlic flavor and a soft texture, which gives it a delicate cream cheese. And the original additive in the form of crispy wheat croutons brings an unexpected, but very pleasant flavor note to this dish.

Delicate, spicy and very tasty salad with crab sticks and cheese is a new and unusual sound of familiar products that will not leave anyone indifferent!

Useful information How to cook a salad with crab sticks and cheese - a recipe for a gentle crab salad with cheese, egg, garlic and croutons

INGREDIENTS:

• 200 g crab sticks
• 4 eggs
• 170 g semi-hard cheese
• 2 tooth garlic
• 70 g mayonnaise
• 50 g wheat croutons

COOKING METHOD:

1. In order to prepare a tender crab salad with cheese, egg and garlic, cut crab sticks into small cubes and put in a salad bowl.

Advice! I like to use crab sticks called "snow crab" for making salads, as they are very tender and tasty. But, of course, you can choose other crab sticks or crab meat to your taste. But the frozen product, despite its cheapness, is still not worth taking - after defrosting, such sticks turn out to be quite dry and can ruin the salad.

2. Boil eggs in boiling water for 10 minutes, cool under running cold water and cut into small cubes.

3. Grate the cheese on a coarse grater and put in a salad bowl with the rest of the ingredients.

Advice! In order for crab salad to acquire a spicy creamy taste, it is advisable to use salty or spicy varieties of cheese for its preparation. I prefer the usual semi-hard cheese like Poshekhonsky, Kostroma or Russian.

4. Add salt, mayonnaise and garlic passed through a press to the salad with crab sticks and cheese.

5. Mix all ingredients thoroughly.

6. Immediately before serving the salad, put wheat croutons into it and mix lightly.

Important! You should not store a salad with crackers added to it, as they soak pretty quickly and turn into bread porridge. If you have any doubts that the whole salad will be eaten in one sitting, it is better to put croutons separately in each serving.

A simple but very appetizing and tasty salad with crab sticks and cheese is ready!

The most demanded after the New Year's Olivier salad, crab stick salad is confidently leading among the other dishes on the festive table. Not to say that it is a dish with a century of history, because we became aware of it quite recently, but we have long remembered its taste! Delicate, airy and very juicy salad of crab sticks does not take long to prepare, but perfectly saturates the body. It can be served not only as an aperitif, but also as an independent dish for breakfast, lunch or dinner. The only minus of the salad is its calorie content, because it is created using mayonnaise.

Ingredients

• 250 g crab sticks
• 100 g hard cheese
• 6 boiled chicken eggs
• 1 can of canned corn (I eat 200 ml)
• 4-5 art. l. mayonnaise
• salt and ground black pepper to taste

Cooking

1. Defrost crab sticks or crab meat by moving it from the freezer to the refrigerator in the evening. If you did not have time to do this and the product is still frozen, then simply pour boiling water over it for 10-15 minutes, placing it in a deep container. Then we clean the sticks from cellophane wrappers and cut into large rings, pouring the cut into a deep bowl.

2. Peel the boiled chicken eggs, rinse in water and cut into the same large cubes. If you have not had time to boil the eggs yet, then dip them in boiling water for 15 minutes, and then cool them sharply in ice water for about 5-10 minutes.

3. Add to the bowl to the rest of the ingredients, draining the entire marinade from it first.

4. Grate hard cheese on a fine grater directly into the container. Many people prefer to cook the dish without it, but it is the cheese that adds a light, airy, creamy note to the salad.

Light tasty salads with crab sticks and eggs can be prepared in a hurry.

Salads from crab sticks, like the fact that they are very easy to prepare. Firstly, crab sticks do not need additional processing, since they are a finished product consisting of surimi - a dense white mass made from white fish fillets, usually of the cod family.

Secondly, crab sticks are combined with many products, which makes it possible to cook a new one every time.

I offer a delicious selection of salads with crab sticks, see the recipes from the photo below, simple and tasty. You can also cook these salads with crab meat.

Salad of crab sticks, corn and apples

Peel the apples. Boil eggs. Finely chop everything, add corn, mayonnaise.

Ingredients:

• 1-2 apples
• 200 g crab sticks
• 5 eggs
• mayonnaise - to taste

Salad with crab sticks and tomatoes

Finely chop tomatoes, crab sticks, cheese and onion, mix with corn, mayonnaise.

Ingredients:

• 200 g crab sticks
• 1 can of corn
• 4 tomatoes
• 1 bulb
• 200 g cheese

Salad Red Sea with crab sticks and tomatoes recipe with pepper

The salad is similar to the previous one - very tasty and very easy to prepare.

Tomatoes are pre-cleaned of seeds and liquid core.

Crab sticks, tomatoes and sweet pepper cut into strips. Crab sticks can be replaced with squid.
Eggs cut into cubes.

We rub the cheese on a grater. Grind the garlic through a garlic press or you can chop it very finely.

Mix everything and add mayonnaise.

Ingredients:

• 200 g crab sticks or 300 g
• 2 tomatoes
• 1 sweet pepper
• 2 eggs
• 150-200 g cheese
• 1 garlic clove
• mayonnaise

Mushroom salad with pineapple and crab sticks

Coarsely chop the mushrooms and fry in vegetable oil until tender. Salt to taste and let cool. Cut all other ingredients into cubes.

Cut the onion into thin half rings and marinate in vinegar for 20 minutes. Vinegar is diluted with water in a ratio of 1: 1. Mix all the ingredients, salt to taste and add mayonnaise.

Ingredients:

• 500 g fresh mushrooms
• 300 g crab sticks
• 340 g canned pineapple
• ½ onion
• 120 g pitted olives
• 1 tsp vinegar

Salad of crab sticks with kiwi and corn

Very tasty light holiday salad - my favorite - I recommend cooking.

Assemble lettuce in layers. We coat each layer with a thin layer of mayonnaise.

1st layer - onion, scald with boiling water, then with cold water and marinate in lemon juice with a spoonful of sugar - pour 1 tsp into ½ cup of water. lemon juice and 1 tsp. sugar, let stand 20 minutes.

2nd layer - coarsely chopped crab sticks.

3rd layer - boiled eggs, coarsely chopped.

4th layer - canned corn.

5th layer - chopped kiwi.

You can watch the video below for more details on how to prepare the salad.

Ingredients:

• 5 eggs
• 1 can of canned corn
• 1 bulb
• 2 kiwi
• 200 g crab sticks
• mayonnaise

Salad with crab sticks, squid and red caviar

This simple and tasty salad can rightfully be called an aphrodisiac.
Boil squid and eggs for salad. How to cook squid, see here. We cut squid, eggs, crab sticks not very large. Cut the olives into half rings. Add salt and chopped garlic. Dress the salad with mayonnaise, mix. Put red caviar on top of the lettuce hill and decorate with olives.

Ingredients:

• 2 squid
• 100 g crab sticks
• 2 eggs
• 1 tbsp red caviar
• 3-5 pcs. pitted olives
• mayonnaise
• 1 small garlic clove

How beautiful to decorate salads with crab sticks

How beautifully you can decorate salads, I found on the Internet.

Salad with crab sticks and kiwi video

There is nothing tastier and simpler than salads with crab sticks. Whichever option you take, each perfectly combines the original, easily recognizable taste, appetizing appearance, availability of ingredients and, of course, ease of preparation. Salad with crab sticks, cheese, corn and eggs is a recipe that, without exaggeration, can be called one of the most popular. It is prepared, as a rule, in two versions: with or without garlic, the rest of the set of ingredients and their proportions remain unchanged. The recipe without garlic has a softer and more delicate taste, closer to the classic one. Adding garlic to the salad will add spice, make the taste more bold, bright and rich. At the same time, garlic does not interrupt the taste of the other components of the salad at all, but only favorably sets them off and complements them. A very successful combination that lovers of crab salads will surely appreciate!

Taste Info Salads with crab sticks

Ingredients

• hard / semi-hard cheese - 200 g;
• eggs - 4 pcs.;
• canned corn - 1 b.;
• crab sticks - 200 g;
• garlic (optional) - 1-2 cloves;
• mayonnaise - 3-4 tbsp. l.

How to cook a salad with crab sticks, cheese and corn

Let's start with eggs - this is the only product on the list that needs to be cooked. We wash the eggs, dip them into cold, slightly salted water and boil until hard-boiled - i.e. let them boil for 10 minutes, noticing the time from the moment the water boils.

We immediately dip the boiled eggs into cold water, and when they cool down, we clean and chop into a cube of the desired size.

With the rest of the ingredients, everything is quite simple and, in order to rationally spend time, you can prepare them for laying in a salad in parallel with boiling eggs. Crab sticks are “undressed” and cut into small cubes or three on a coarse grater - this is at the discretion of the cook.

Cheese, also focusing on your preferences, either cut into small cubes or chop with a coarse grater. We get rid of the garlic and pass it through a press, or we also use a grater, but with the smallest section. If you want a salad with a more classic, mild taste, you do not need to add garlic to the salad.

We send canned corn directly from the jar to a sieve, shake it well several times in order to completely get rid of the liquid, and it is ready to go to the rest of the ingredients.

We collect all the prepared parts of the salad in one bowl, season with mayonnaise. Again, if desired, you can chop a couple of sprigs of greens into a salad.

Please note that the garlic version of the salad has a shorter shelf life, so season with mayonnaise only as much salad as will be eaten in the next 2-3 hours.

Ready! The salad is best served immediately after preparation. It keeps its shape perfectly, if you serve it with a salad dish, so it will look equally good not only in the everyday menu, but also on the festive table. Bon appetit!

Crab salad with cheese, eggs and garlic

Salad with crab sticks and cheese is quite simple. But the result is a delicious tender snack for an ordinary dinner or a festive table. The cheese in this recipe is taken soft. This is Brie, Camembert or Livaro. More affordable processed cheese is also suitable - regular or with some additives. For salad dressing, a sauce of mayonnaise and sour cream is taken. This is the classic version. But you can use one thing - only mayonnaise or only sour cream.

Ingredients:

• Crab sticks - 150 g;
• Eggs - 2 pcs.;
• Garlic - 1 clove;
• Soft cheese - 50 g;
• Boiled rice - 3 tbsp. l.;
• White onion - 10 g;
• Corn (canned) - 3 tbsp. l.;
• Salt - to taste;
• Red ground pepper - to taste;
• Mayonnaise - 2 tbsp. l.;
• Sour cream - 2 tbsp. l.;
• Parsley - for serving.

Cooking:

Thaw crab sticks in advance. Leave them on the table for half an hour. Clear. Finely chop with a knife or rub through a grater.

Boil the eggs until hard boiled. Clear. Grind in the same way as crab sticks.

Place the cut into a mixing bowl. Send pre-boiled washed rice there. Be sure to drain all the water from the cereal.

Chop the onion finer. White onion - the taste is mild, without bitterness. Salad red onions have the same qualities. If you have it on hand, feel free to use it for cooking.

Take the corn out of the jar. Push the garlic through a press. By adding it, you can adjust the spiciness of the snack. If you like it spicy, take two cloves instead of one. Put everything in a bowl.

For dressing, mix mayonnaise and sour cream. Add salt and ground red pepper to taste. The spice, if desired, can be replaced with sweet paprika or another option.

Drizzle dressing over mixture of ingredients. Stir.

To carefully place the appetizer on a plate, use the form. Place it on a flat plate. Put salad in it. Tamp a little. Remove the form. Garnish the salad however you like with fresh parsley, chili peppers, or whatever you like.

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Salad with crab sticks, cucumber and cheese in a glass

This option differs from others in that the ingredients contain cucumber. In this case, a fresh vegetable is taken. But, if you have a pickled or pickled cucumber on hand, use it. Then the salt in the composition of the products is not needed at all. After all, the cheese in the salad also has a salty aftertaste.

Ingredients:

• Cucumber - 1 pc.;
• Crab sticks - 100 g;
• Egg - 1 pc.;
• Hard cheese - 40 g;
• Salt - to taste;
• Mayonnaise - for dressing;
• Fresh parsley - sprig.

Cooking:

First, prepare some ingredients for the recipe. Boil the egg, peel it. Thaw crab sticks, remove from the package. They can be replaced with crab meat in the recipe - it's almost the same thing.

Now cut the food. Eggs, cucumber, crab sticks - thin slices. Pass the cheese through a grater. Divide everything between different bowls or plates.

For a spectacular presentation, use a glass. But ordinary small salad bowls are also suitable. So a snack can be served in portions for each guest. Put a layer of cucumbers on the bottom of the glass. Salt a little. Then crab sticks. Now squeeze some mayonnaise in a circle. A lot of sauce is not needed, because cucumbers will give juice - this will make the appetizer juicier.

Lay the egg slices on top. Do not press food layers together.

Cover with a layer of grated cheese.

Garnish the dish with fresh herbs, serve immediately.

Layered salad with crab sticks, eggs and cheese

Crab salad with cheese turns out to be especially tender if all the ingredients in it are equally crushed. So it is in this case. A grater is used for cutting. But, if you need to make a dish for several servings, take a food processor or shredder to help.

Ingredients:

• Hard cheese - 70 g;
• Eggs - 3 pcs.;
• Carrots - 0.5 pcs.;
• Crab sticks - 4-5 pcs.;
• Mayonnaise - 2 tbsp. l.;
• Sour cream (or low-fat yogurt) - 2 tbsp. l.;
• Dill - for serving;
• Salt - to taste.

Cooking:

You will have to prepare some products a little in advance. Boil eggs and carrots. And take the crab sticks out of the freezer onto the table, then peel them from the packaging.

This recipe will only use egg whites. Therefore, immediately set aside the yolks to start up in another dish. And grate the whites through a grater into a plate.

In the same way, chop cheese, boiled carrots and crab sticks into different plates.

Now separately season the squirrels and crab sticks with a mixture of sour cream and mayonnaise. Pre-salt the dressing to taste. If you want to cook a more dietary option, use low-fat, unsweetened yogurt without additives instead of high-calorie sour cream.

Start assembling snacks. Place the chef's ring on a plate. If this is not available, cut a ring out of a plastic bottle. Or place the ingredients in a glass bowl.

Put the seasoned crab sticks on the bottom of the mold. Flatten the layer.

Then put half of the proteins with the sauce. This is the second layer, also make it even.

The next layer is carrots. After it - the remaining proteins. And sprinkle cheese on top.

Put in the refrigerator for 10-15 minutes. So, with a chilled snack, the form will come off easier. Remove the ring, and serve the salad to the table. Garnish with fresh herbs or products included in the dish. It can be used directly. Or serve an appetizer to a meat dish with a side dish.

Layered salad with crab sticks, tomatoes and kiwi

This puff salad with crab sticks, tomatoes and cheese is just a godsend! Originality gives the use of an exotic fruit - kiwi. A sweet and sour note appears in the taste - it comes out very tasty! The snack recipe itself is universal and you can change some products to your preference. For example, if you have already tried this particular salad, replace the tomato with sweet bell pepper, and kiwi with soft avocado!

Ingredients:

• Kiwi - 1 pc.;
• Crab sticks - 100 g;
• Tomato - 100 g;
• Hard cheese - 50 g;
• Salt - to taste;
• Mayonnaise - 2 tbsp. l.;
• Sour cream - 1 tbsp. l.;
• Fresh herbs - for serving.

Cooking:

Rinse the kiwi. Peel off the skin. Cut the pulp with seeds into small cubes. Place on a plate or bowl. At the end, the products will be stacked in layers in the form of a slide.

Finely chop the thawed crab sticks as well.

Rinse the tomato. Discuss. Cut into slices. Remove seeds. They are very watery and the salad can “float” with them. Cut the pulp into cubes.

Mix mayonnaise with sour cream. Season with salt if desired.

Put the first layer - kiwi - on a flat plate. Brush it with some sauce. Then comes a layer of crab sticks. Submit again. Then tomatoes, sauce. For convenience, you can use any cook form to lay out the ingredients on a plate neatly.

Grate hard cheese on top. Choose according to your taste and wallet. An excellent option is obtained with sweetish Edam, sour Tilsiter or spicy Pecorino.

Garnish with fresh herbs. In this case, it's basil. But maybe dill, green onions or even sorrel. And in winter, dried spicy grass or prepared in the freezer is suitable. Only the last option should first be thawed at room temperature. Bon appetit!