Fillet in a creamy sauce in a pan recipe. Chicken fillet baked in cream

29.06.2023 Restaurant notes

What to cook from meat - recipes

chicken in cream sauce

20 minutes

140 kcal

5 /5 (1 )

Creamy chicken spaghetti recipe

The chicken according to this recipe is very soft, juicy, in the most delicate creamy sauce, with basil flavors.. Chicken in a creamy sauce is added to boiled spaghetti, pasta and any pasta: bows, shells, spirals, fettuccine or spaghetti. Prepares quickly and easily. The deliciousness is extraordinary. Great dish for a family dinner. As a rule, both adults and children like it.

Kitchenware: knife and cutting board frying pan, spatula, 2 liter pot.

Ingredients

The product's name	Quantity
chicken breast (fillet)	1 PC. (300 g)
onion	1 PC.
vegetable oil	1.5 st. l.
cream 20%	300 ml
starch	1 tsp
seasoning for chicken	taste
salt	taste
parsley, basil	0.5 tsp.
spaghetti	150 g
water	1 l

Creamy chicken pasta recipe step by step

Put the pan on the fire to warm up, add a tablespoon of vegetable oil. Chop the onion. Transfer it to a preheated skillet and fry in oil over medium heat.
Wash the breast, remove the skin and cut the fillet.
Cut the chicken into medium-sized cubes and fry with the onion until it turns white.
Pour the cream over the chicken so that it almost completely covers the meat.
Add flour, starch and chicken seasoning. Mix well with a spatula. Salt and bring to a boil.
When the dish boils, sprinkle it with basil and simmer over low heat for 10-15 minutes.
While the chicken is simmering in the sauce, there is time to prepare the pasta. Pour water into a saucepan, place over medium heat and bring to a boil. Add salt, a little vegetable oil (a teaspoon) and pasta to boiling water. Boil for 8-10 minutes (usually the cooking time is indicated on the package). By this time, the cream will thicken, which means the sauce is ready.
Drain the pasta in a colander, rinse with cold water. Arrange in portions on plates, top with chicken pieces and pour sauce over. Call everyone to the table and have fun.

Chicken goes well with different sauces. We have prepared for you a good and simple, successful one.

Creamy Chicken Spaghetti Video Recipe

This video is an excellent, detailed recipe for chicken in a creamy sauce.

Chicken fillet in creamy sauce | Chicken in cream in a frying pan | Homemade Food

A simple video recipe for cooking chicken fillet in a creamy sauce. The chicken is very tender and tasty. You can diversify the recipe with vegetables, mushrooms. Adding garlic and other spices and seasonings, the most popular of which are nutmeg, curry and cinnamon.

In this way, you can cook any pieces of chicken, it is not necessary to use only fillets.

Products for delicious chicken in cream:

- chicken breast 1 pc. (chicken fillet 300gr.);
- onion 1 pc.;
- cream 20% 300 ml;
- starch 1 tsp
- seasoning for chicken;
- salt;
- parsley, basil.

Creamy chicken delight everyone!

Chicken breast with cream on the website: https://goo.gl/rmLIoh
My delicious Instagram: https://is.gd/ePw4TW
VK group: https://vk.com/foodkrot
Youtube channel: https://is.gd/LZDOVd

Bird Creek

https://i.ytimg.com/vi/XlTn-5rF4yI/sddefault.jpg

https://youtu.be/XlTn-5rF4yI

2016-11-27T08:32:34.000Z

Chicken with champignons in a creamy sauce

Wonderful chicken with mushrooms in a creamy cheese-mushroom sauce. A very tasty standalone dish. It is served with or without a side dish. Instead of champignons, you can take oyster mushrooms or any forest mushrooms.

If you cook chicken in a creamy sauce, for example, with chanterelles, be sure to soak the chanterelles in cold water for several hours before cooking, and then boil them (20 minutes after boiling the water). And then you can follow this recipe.

It will take time: 35 minutes.
You get servings: 3-4.
Kitchenware: knife and cutting board deep bowl, paper towels, frying pan, spatula.

Ingredients

Step by step recipe for chicken with mushrooms in a creamy sauce

Wash the chicken thoroughly and pat dry with a paper towel. Cut into pieces (if you use the top of the legs, then you do not need to cut). Put the meat in a deep bowl, salt and pepper.
Heat a frying pan with vegetable oil well and fry the chicken pieces until golden brown on both sides (4-5 minutes on each side).
While the chicken is cooking, finely chop the onion.
Mushrooms cut arbitrarily as you like (small or large pieces).
Turn the chicken over to the other side. When it is ready, remove it from the pan and transfer to a separate bowl. Let's wait a little in the wings. If something sticks to the pan, it must be removed.
In the same oil that the chicken was fried in, fry the onion until it becomes translucent. Then put a piece of butter in the pan and stir.
When the butter has melted, add the mushrooms. Stir-fry the mushrooms, along with the onions. Salt and pepper a little.
After about 5 minutes, add the cream cheese and break it up with a spatula. Stir in mushrooms and onions.
Pour in 400-500 ml of boiled cold water. Mix everything well until smooth and bring to a boil.
Put the chicken in the resulting sauce and cook over medium heat for another 10-15 minutes.
Fragrant, appetizing chicken with mushrooms in a creamy cheese sauce is ready. Serve hot with any side dish.

Look at our recipes for delicious, spicy, traditional Georgian sauces that are great for meat, including chicken:

https://i.ytimg.com/vi/5OSwtvLNgXQ/sddefault.jpg

https://youtu.be/5OSwtvLNgXQ

2016-10-20T23:52:33.000Z

What dishes are served

Chicken in a creamy sauce is served with different side dishes: mashed potatoes, broccoli, green peas or pumpkin. It can be a side dish of stewed vegetables, pasta, rice, buckwheat or any other cereals (millet, corn, wheat, barley). And don't forget to prepare a salad of fresh vegetables for this deliciousness.

cooking options

Cheese-cream sauce for chicken can also be prepared according to the same principle as bechamel sauce. Melt a piece of butter (50 g) in a frying pan, add flour (1 tablespoon) and gently rub it with butter with a spatula so that there are no lumps. Then gradually, all the while slowly stirring, pour in the cream (180 ml). When the mass becomes homogeneous, add hard grated cheese (50 g). The sauce is stirred, salted, peppered and 1/3 teaspoon of chopped nutmeg is added.

Then pour the chicken fried with onions in the sauce, bring everything together to a boil, cook everything together for another 7 minutes on low heat. You can also cook a very tasty chicken in a creamy garlic sauce if you add a couple of cloves of minced garlic during the preparation of the sauce.

Did you like chicken in sauce according to my recipes? Write if you want to comment or add to them. Cook with love!

Have you ever cooked chicken in cream? If not, then definitely try this dish. Incredibly tender and tasty, for all its simplicity, and the aroma is worth it. Great for a holiday table.

There are several cooking options, you can choose any of the recipes. Or design your own.

How to cook delicious chicken fillet in a creamy sauce

Chicken breast 1 pc. (chicken fillet 300gr.);
- onion 1 pc.;
- cream 20% 300 ml;
- starch 1 tsp;
- salt, black pepper;
- dill, basil.

1. We take the onion and peel it from the husk, wash it from dirt and cut it into cubes with a kitchen knife.

2. We put a frying pan on gas, pour sunflower oil into it, or use a piece of butter.

3. In a preheated pan, fry the onion over medium heat until soft and translucent.

4. Defrost the chicken, or use it chilled, rinse with cold water under the tap, remove excess moisture with a napkin.

5. On a cutting board, cut the chicken fillet into pieces, cubes or sticks. With a side of 1.5-2 cm. Spread to the onion in a pan and fry for 5 minutes until white.

6. Salt, season with pepper. You can add a couple of pinches of nutmeg. Grind dill and basil, send to the pan.

7. Pour in the cream, add starch to thicken the creamy sauce.

8. Cover the chicken in cream with a lid, slightly reduce the heat and simmer for 10-15 minutes in a pan, stirring every 5 minutes.

We get a tasty treat that will perfectly complement any side dish. But it goes best with all types of pasta, rice and potatoes.

Chicken fillet with cream in a pan

In this recipe, spices are used before frying, and starch is replaced with flour.

Chicken fillet 300 gr.;
- onion 1 pc.;
- cream 30% 300ml;
- flour 1-2 tablespoons;
- rosemary.

1. We prepare the chicken: defrosting, washing, rubbing. And cut into small pieces. It is better not to use leather for this.

2. We put it in a deep plate, rub it with pepper and ready-made seasoning for chicken (if you are too lazy to bother), but it may contain salt. And it is desirable to salt the chicken in cream later. Sprinkle with dried or fresh herbs, mix and leave for 10 minutes.

3. At this time, take care of the bow. Peel it from the husk, rinse under the tap and cut into 4 parts. Chop straw.

4. Heat a frying pan with sunflower oil over high heat and throw in the onion. reduce heat to medium and sauté until soft. This usually takes 5 minutes.

5. Onions can be temporarily shifted, or cooked with chicken in separate pans.

6. Roll each piece of chicken in flour. And fry in a pan in a small amount of oil until a crust forms for 3-4 minutes on both sides. In a large frying pan, it is more convenient to do this, and the thickened bottom will ensure uniform heating.

7. When the crust has formed, you can combine with the onion, salt, add seasonings (if in your opinion they are not enough) and pour over the cream.

Stir, wait for the start of bubbling.

8. Reduce the heat, stir, leave to simmer under a closed lid. 10-15 minutes.

The flour adds thickness to the creamy sauce. Enjoy delicious and tender meat with creamy gravy.

Chicken in a creamy garlic sauce in a pan

Chicken breasts (fillet) 400 gr.;
- turnip onion 1 pc.;
- butter 30 gr.;
- cream 20% 1 glass;
- garlic 3 cloves;
- salt 0.5 tsp;
- mustard 1 tsp;
- ground black pepper 0.25 tsp;
- curry 0.5 tsp

1. Cut the prepared chicken into cubes.

2. Peel the onion, finely cut into cubes.

3. We clean the garlic cloves from the husk, chop.

4. On medium heat, heat the pan, send a piece of butter to it and melt it.

5. Fry the onion and garlic for 5 minutes until golden brown, stirring occasionally.

6. Then we spread the chicken there, fry until the meat turns white (the crust is unlikely to work).

7. Salt, curry, mustard, black pepper and greens should be mixed with cream. If you do this with a mixer or blender, then you can also throw garlic there.

8. Pour the aromatic mixture to the (no less aromatic) chicken and simmer over low heat for 15 minutes.

At the end of cooking, check if there is enough salt and spices. Add as needed.

Chicken fillet can be salted during frying (at the end), and not added to the cream.

Eat with boiled cereals, vermicelli and other neutral side dishes.

Chicken in cream with mushrooms in a pan

The same delicious recipe, but endowed with more satiety due to the addition of purchased champignons.

Chicken fillet 300 gr.;
- champignons 200 gr.;
- onion 1 pc.;
- wheat flour 2 tablespoons;
- cream 20% 1 glass;
- Provencal herbs;
- pepper, salt.

1. Cut the peeled onion into half rings or chop.

2. We wash the mushrooms, clean them from darkened places and cut the films (optionally) into strips or into small cubes.

3. In a pan with oil, fry the onion, after 5 minutes add the mushrooms.

4. Fry, stirring occasionally, until moisture comes out of the mushrooms and evaporates. But do not overcook them, they should remain soft.

5. Cut the meat from the chicken breasts into cubes and send to fry with mushrooms and onions. Until the color of the meat changes from pink to white.

6. The hour of Provence herbs, ground pepper and table salt has struck.

5. The next step is to add wheat flour to the pan, sifted through a strainer. This is the best way to avoid lumps.

6. And it's all poured with a glass of cream or milk. With cream, the sauce is thicker, if you like liquid, use less flour.

I would like to eat this dish with potatoes now.

Chicken in cream with vegetables

Chicken (fillet) 300 gr.;
- carrots 1 pc.;
- Bulgarian pepper 0.5 pcs.;
- onion 1 pc.;
- cream 250-300 ml;
- seasoning for chicken;
- spices (salt, pepper).

We can add a tomato here, but not this time.

1. Heat the pan, add sunflower oil to lightly cover the bottom.

2. We clean the onion, cut into strips. We fry until soft.

3. Carrots are washed and peeled. We rub on a coarse grater (or for). Sent to the pan. We fry for 3-5 minutes.

4. We wash the sweet bell pepper under the tap and cut out the middle with seeds. The rest is cut into strips and shredded with sticks. Fry with the rest of the vegetables for 3-4 minutes.

5. Cut the chicken fillet into pieces and fry with vegetables.

6. On a fine grater, grind the peeled garlic cloves.

7. Season with garlic, spices and seasoning for chicken (or your favorite).

8. Pour 300 ml into the pan. cream, preferably to cover the chicken. And simmer for 10 minutes.

How to cook chicken in cream

In any of the recipes, you can make adjustments, slightly change the composition, embellish the taste and aroma.

It is not necessary to make this dish with cream, they can be easily replaced with milk, but in this case you will have to thicken the sauce with flour or starch. It turns out no less tasty with sour cream, especially if you add it with mushrooms.

Adding vegetables will make the dish brighter and more satisfying (I generally keep quiet about the benefits). It can be: tomatoes, cauliflower, zucchini. In addition to onions, carrots, bell peppers and garlic.

The most interesting spices you can add are nutmeg, cinnamon, curry, ginger, turmeric. Just don't add everything at once.

Green onions, dill, parsley and basil, as well as mixtures - Provencal or Italian herbs.

I wish you all incredible pleasure from tender creamy chicken fillet!

You need to try chicken fillet with cream at least once in your life. This dish has a unique taste, it is very healthy and easy to prepare. Consider some interesting recipes, thanks to which chicken fillet turns into a real culinary masterpiece.

Chicken fillet stewed in cream in a pan

Type of dish: hot
Weight of the finished dish: 800 g.
Energy or nutritional value of the dish: 543 kcal.

Creamy chicken fillet ingredients

Chicken fillet - 700 g.
Vegetable oil - 30 g.
Onion - 1 large head.
Pepper - to taste.
Salt - to taste.
Cream - 1 glass.

Cooking chicken fillet in cream

Cut the chicken meat into small pieces. Fry them over high heat in hot vegetable oil. Then cut the onion into rings. Put it in a pan and fry until soft.
Add flour to the meat and onion, mix thoroughly, pepper and salt. After 1-2 minutes, pour the mixture with cream.
Simmer the fillet with onions over low heat for at least 5 minutes. Then remove the pan from the stove and arrange its contents in portioned plates with a side dish.
The dish is served with vegetables, pasta or cereals. Potatoes are also great as a side dish for fillets.

Recipe for chicken fillet with creamy filling with mushrooms in the oven

Type of dish: hot
Subtype of dish: chicken dish.
Yield: 4 servings.
Weight of the finished dish: 800 g.
Cooking time: 1 hour.
National cuisine to which the dish belongs: Russian.

Ingredients

Chicken fillet - 600 g.
Mushrooms - 100 g.
Vegetable oil - 30 g.
Spices - to taste.
Cheese - 150 g.
Salt - to taste.
Cream - 1 glass.
Greens or vegetables for decoration.

Instruction

Chicken meat becomes even tastier if it is cooked with mushrooms. You can take champignons or a forest mixture. The main thing is that the mushrooms are fresh. Pickled and, especially salty, definitely will not fit this culinary masterpiece. This dish is served at the festive table. Also, chicken fillet in cream with mushrooms can be cooked for dinner, for example, romantic or solemn.
First, cut the meat into steaks. Lightly beat them off on both sides. Sprinkle with a mixture of spices and salt and place on the bottom of a deep form, greased with vegetable oil. Mushrooms cut into thin slices and fry in a pan. Lay them in the form directly on the fillet. Preheat the oven to 200 degrees.
Put in it a form with steaks and mushrooms.
After 10 minutes, when the meat is covered with a crust, pour it with cream and put the mold back in the oven. So it should be extinguished almost to full readiness. After 20-30 minutes, sprinkle the chicken fillet with mushrooms with grated cheese and leave in the oven for another 10 minutes. Serve the dish to the table, decorate it with herbs, fresh tomatoes or cucumbers. A fresh lettuce leaf and a few cherry tomatoes are ideal.

On a note! Chicken meat is especially appreciated by athletes. It is an essential part of their diet.

Chicken fillet in a creamy sauce with cheese: a recipe for baking in the oven

Type of dish: hot
Subtype of dish: chicken dish.
Yield: 4 servings.
Weight of the finished dish: 800 g.
Cooking time: 1.5 hours.
National cuisine to which the dish belongs: Russian.

Ingredients

Chicken fillet - 600 g.
Spices - to taste.
Vegetable oil - 30 g.
Cheese - 200 g.
Salt - to taste.
Cream - 1 glass.

Instruction

Even an inexperienced hostess can cook a dish in this way. First of all, you will need to cut the meat into thin slices across the grain.
Season each steak with salt and spices. Lubricate the form with vegetable oil and place the meat in it. You can use both olive and sunflower oil. Fill the chicken fillet with cream and put the mold in a preheated oven.
After half an hour, pour the baked meat with grated cheese and put it back in the oven. After 10 minutes, the dish will be ready. You will get a beautiful crust of cheese. The aroma of the dish filling is so delicious that it does not need additional seasonings.
As a side dish, you can use mashed potatoes, fresh vegetables or boiled cereals.

Recipe for chicken fillet in a creamy sauce with vegetables

Type of dish: hot
Subtype of dish: chicken dish.
Yield: 6 servings.
Weight of the finished dish: 1200 g.
Cooking time: 1.5 hours.
National cuisine to which the dish belongs: Russian.

Ingredients

Chicken fillet - 500 g.
Vegetable oil - 30 g.
Eggplant - 1 pc.
Onion - 1 pc.
Carrot - 1 pc.
Tomato - 1 pc.
Processed cheese - 100 g.
Spices - to taste.
Salt - to taste.
Cream - 1 glass.
Dill - for decoration.

Instruction

A dish of fillets and vegetables can be prepared by stewing. Fry chicken pieces in oil in a frying pan. Then cut the vegetables into cubes.
Add the onion to the meat first and fry for 2 minutes. Then add the rest of the vegetables to the pan. Add spices and salt to the fillet. Also, the contents of the form should be poured with a creamy mass mixed with grated processed cheese.
Simmer the dish in the filling over low heat for at least half an hour. The finished stew is served hot. It can be supplemented with dill or parsley. If necessary, these spices are served separately.

Chicken fillet with nuts: a recipe for cooking in the oven

Type of dish: hot
Subtype of dish: chicken dish.
Yield: 4 servings.
Weight of the finished dish: 800 g.
Cooking time: 1.5 hours.
National cuisine to which the dish belongs: Russian.

Ingredients

Chicken fillet - 700 g.
Nuts - 100 g.
Spices - to taste.
Vegetable oil - 30 g.
Cheese - 100 g.
Salt - to taste.
Cream - 1 glass.

Instruction

Do you want to cook an original dish? Then do it this way. Pass the nuts through a blender. Mix them with spices, add 0.5 l of cream, salt a little.
Cut the chilled fillet into pieces. Brush each steak with the peanut butter mixture.
Place the pieces of meat with nuts in a form greased with oil.
Place it in a hot oven and bake over low heat for 20 minutes. Then fill the meat with nuts with cream and sprinkle with grated cheese.
Bake the fillets for another 10 minutes, then serve immediately.

Fillet with cream: a recipe for cooking in a slow cooker

Type of dish: hot
Subtype of dish: chicken dish.
Yield: 4 servings.
Weight of the finished dish: 800 g.
Cooking time: 1 hour.
National cuisine to which the dish belongs: Russian.

Ingredients

Chicken fillet - 600 g.
Vegetable oil - 30 g.
Onion - 1 large head.
Cheese - 100 g.
Nuts - 50 g.
Garlic - 5 teeth.
Spices - to taste.
Salt - to taste.
Cream - 1 glass.

Instruction

This is the fastest way to cook flavorful chicken fillet with cream.
In the bowl you need to put pieces of meat smeared with salt and spices. Top fillet with onion circles. You can add mushrooms if you like.
Now you need to prepare the cream filling. To do this, grate the cheese, chop the nuts and garlic. Mix them with creamy mass, add spices.
Pour the chicken fillet with this sauce and set the “Stew” mode.

Mustard Chicken Fillet: French Recipe

Type of dish: hot
Subtype of dish: chicken dish.
Yield: 4 servings.
Weight of the finished dish: 800 g.
Cooking time: 1.5 hours.
National cuisine to which the dish belongs: French.

Ingredients

Chicken fillet - 700 g.
Vegetable oil - 30 g.
Garlic - 0.5 heads.
Mustard - 30 ml.
Citric acid - 5 g.
Salt - to taste.
Cream - 1 glass.

Instruction

We suggest cooking chicken chops in this way. Cut the fillet into slices from 1 cm thick, beat off and put in a deep bowl. In a separate bowl, mix grated garlic with a spoonful of mustard, add creamy mass and a pinch of citric acid to this mixture.
Pour the sauce over the fillet and refrigerate for 40 minutes.
During this time, the fillet will absorb the aroma of creamy filling and become more juicy. After marinating, it can be fried or baked. If you choose the second method, add cheese to the recipe. It gives the baked fillet a special piquancy.
It is best to fry steaks marinated in sauce over low heat. So the fillet retains juiciness and flavor.

This dish is suitable for both dinner and a festive table. chicken fillet according to this recipe is juicy, soft due to cream and incredibly tender thanks to cream. Hard cheese forms an appetizing ruddy crust on top, making the dish especially tasty. Since we bake fillets, this dish can be classified as a dietary one.

Ingredients:

fresh chicken fillet 2 pcs.

refined vegetable oil 4 tbsp. l.

cream (fat content 15-20%) 200 ml

garlic 1 large clove

spicy mustard 1 tbsp. l.

hard cheese 100 g

black pepper 0.5 tsp

spices for chicken 0.5 tsp.

salt to taste

parsley for decoration

Servings: 4 Cooking time: 50 minutes

Recipe calories
"Chicken fillet baked in cream" per 100 g

Calories

Carbohydrates

It turns out to be quite high in calories. Cream is cream - tender, juicy, very nutritious. You can serve with a light salad, for example, here you can see a selection of cool ones. You get a very balanced dinner.

Recipe

Step 1: Prepare the Chicken Meat

We wash the fillet and dry it thoroughly from water so that it is convenient to work with it. We clean it from the films and cut it lengthwise to get two long thin pieces of the bird. Salt and season each piece of chicken on both sides. I used turmeric, paprika, ginger, basil, dried onions and garlic for the recipe.

Step 2: Fry in a pan

Pour odorless vegetable oil into a cast-iron or non-stick frying pan. Let it warm up properly and only then put the pieces of meat into it. Due to the high temperature of the oil, all the juices will remain inside the meat, and an appetizing crust will form on the surface of the chicken.

Fry the meat on both sides until a uniform golden hue is formed.

Step 3: Prepare the Spicy Cream Sauce

Pour the medium-fat cream into a deep bowl, as indicated in the recipe. Let's add mustard. Grind the garlic through a press and add it for flavor. A little salt and pepper. You can use fresh herbs for the sauce, thyme or rosemary are great.

Mix everything so that the mixture acquires a homogeneous consistency.

Step 4: Bake

Put the fried pieces of meat into a baking dish. You can use any fireproof cookware, such as ceramic, glass, metal or disposable thick foil (these are sold in hardware stores and supermarkets). You don't need to grease the mold.

Pour the prepared creamy sauce on top of the bird.

Grate hard cheese.

Sprinkle them with our ingredients.

Now we will cook chicken fillet baked in cream in the oven at 200 degrees. After 20 minutes, the dish will be completely ready. Do not keep it longer than the specified time in a hot oven so that the meat does not become dry.