Delicious sauce is a great addition to any dish. How to prepare sauce for rice, read below.

Rice sauce - a simple recipe

Ingredients:

• shrimp - 300 g;
• dry white wine - 70 ml;
• heavy cream - 100 ml;
• ground black pepper;
• wheat flour - 40 g;
• salt;
• olive oil - 40 ml.

Cooking

Place the peeled shrimp in a pan, preheating the oil in it, and cook, stirring, for 2 minutes. Then pour in the cream, reduce the fire and, without ceasing to stir, simmer for 5 minutes. At the end, add flour and mix thoroughly. We add all this salt, pepper and simmer for 3 minutes.

Rice with soy sauce

Ingredients:

• garlic - 1 clove;
• steamed rice - 400 g;
• classic soy sauce - 100 ml;
• spices.

Cooking

Wash the rice thoroughly. We put it in a cauldron and pour in enough water so that the rice is covered by 3 cm. Cook on low heat for 20 minutes after boiling. We heat the pan, grease with oil, spread the rice and fry it for several minutes. At the very end, pour soy sauce, put chopped garlic, spices and simmer for 5 minutes.

Sauce for rice with garlic - recipe

Ingredients:

• chopped walnuts - 5 tbsp. spoons;
• parsley sprigs - 3 pcs.;
• purified water - 100 ml;
• olive oil - 90 ml;
• salt;
• garlic - 4 cloves.

Cooking

Finely chop the garlic and saute it in olive oil for about a minute. Then take the pan off the heat and let the butter cool down a bit. Now pour in water, place it on the stove again and let the liquid boil. After that, add the walnuts and put the chopped parsley. Simmer for another 10 minutes over low heat and add salt to taste.

Rice with teriyaki sauce

Ingredients:

• long grain rice - 1 cup;
• green onion feathers - 3 pcs.;
• teriyaki sauce - 2 tbsp. spoons;
• brown sugar - 20 g;
• purified water - 2 cups;
• garlic - 2 cloves;
• salt.

Cooking

Add salt to boiling water, add pre-washed rice and let it boil. We cover the pan, reduce the fire and cook for about a quarter of an hour. Separately, mix the chopped onion, garlic, brown sugar and teriyaki sauce. Boil the resulting mixture until the onion softens. Pour the sauce into the rice, stir well and arrange on plates.

Rice in sour cream sauce

Ingredients:

• rice - 1 cup;
• wheat flour - 20 g;
• - 700 ml;
• carrots - 150 g;
• onion - 100 g;
• salt;
• greenery;
• sour cream - 100 g;
• natural butter - 20 g;
• vegetable oil.

Cooking

Wash rice well. Finely chop the onion, and pass the carrots through a medium grater. We put the vegetables in a brazier, after warming up the oil well in it, and fry them until golden brown. Now we lay the washed rice, stir well and fry a little. Pour in the broth so that the liquid only covers the rice, add salt and cook, stirring, over low heat until the liquid evaporates. Then add more broth and cook until the rice is cooked. Fry flour in butter until golden brown. While stirring, pour in 100 ml of broth and add sour cream. After thickening, remove the sauce from the heat, add some salt, put the spices and stir well. Place the prepared sauce in rice and mix gently, add chopped greens, let it brew for 5 minutes, and then put it on a dish.

Rice in tomato sauce

When preparing a side dish such as rice, a well-chosen sauce is of great importance, which is served with it. Today there is a huge variety of sauces, so you can cook rice every day and serve it with different dressings. And such a side dish will not get bored for a long time, since each time it will look and be perceived differently.

By the way, you can cook rice sauce for the future. After several hours of brewing, it only becomes richer and tastier. And it can be stored in the refrigerator for up to 3 days.

The most delicious rice dressing is considered to be based on soy sauce. To prepare it, you need to fry finely chopped carrots and onions in a frying pan greased with sunflower oil. It is important to constantly stir the vegetables to prevent them from burning. At the end, add three tablespoons (tablespoons) of soy sauce and simmer the dressing for a minute. Such a rice sauce would be the best option for the Basmati variety, but it is also perfect for other varieties. Including wild rice, as well as everyone's favorite long-grain. Also, this dressing can be used as a sauce for rice rolls.

There are a large number of gas stations worth trying. Very tasty for rice. For its preparation you will need: white bread crumbs (about 3 tablespoons), white wine vinegar (2 tablespoons), fresh parsley, fresh capers or finely chopped olives, boiled egg yolk, garlic, 2 anchovy or salted sprat fish, olive oil ( 5 tablespoons).

Garlic, anchovies and capers must be chopped very finely. Pour the crumbs of bread, let it soften, then squeeze and combine with the yolk. Add garlic, anchovies and capers, chopped parsley, salt, ground black pepper to this mixture. Pour olive oil into this mixture and mix, the sauce will gradually thicken.

Very original walnut-mushroom sauce for rice. For its preparation you will need: wheat flour (2 tablespoons with top), butter or ghee (2 tablespoons), fresh milk (100 grams), onions, mushrooms (100 grams), capers or pickles, balsamic vinegar, meat broth, crushed peanuts, salt, sugar, herbs (to taste).

To prepare this sauce, it is necessary to heat the flour to a pale golden color in a pan, and fry the onion in butter until soft, add chopped capers and mushrooms to the onion. Stew the mixture well, and at the end of cooking, put nuts and flour into the pan, pour in milk, vinegar and broth. Stew again, but do not overcook on fire, as the sauce will lose its taste. At the end of cooking, salt, add herbs and pepper.

For special occasions, or to pamper your family, you can use rice, which has an unusual taste.

The following products are needed: peeled shrimp (300 grams), heavy cream (33%), wheat flour (3 tablespoons), dry white wine (third cup), olive oil (2 tablespoons), white and black freshly ground pepper.

Peeled shrimp should be quickly browned over high heat in a frying pan greased with olive oil for about a minute and a half. Add cream to them, reduce the heat and simmer the shrimp for about 6 minutes. Add flour and bring sauce to a boil. Season to taste with pepper and salt.

No less common as a dressing for rice is homemade tomato sauce.

For it you will need: tomato paste (50 grams), vegetable oil (2 tablespoons), vegetable or chicken broth, wheat flour (about 1 tablespoon), onions, carrots, garlic, balsamic vinegar (1 tablespoon ), mushrooms (4 pcs.), white pepper, sugar, black pepper, salt, (to taste).

In vegetable oil, brown the flour until light gold and add chopped onion, garlic to it and fry everything. Then pour grated carrots into the pan, bring to readiness and dilute the sauce with broth, season with spices and sugar to taste and simmer until thickened. At the end of cooking, add the tomato paste and simmer it a little more on the fire. That's it, the sauce is ready. It goes well with both rice and any porridge.

Now, knowing for rice, you can experiment in your own kitchen and try different versions of sauces, change the quantitative ratio of ingredients or add something new to a well-known sauce, focusing on the tastes and your household.

Many people love rice. It can be eaten with meat, chicken, mushrooms, vegetables - both tasty and satisfying. And so that the rice is not dry, it needs a good gravy. Here are some simple and delicious recipes that any housewife can cook.

Sauce for rice with meat

To prepare it, you will need lean pork cuts, which are usually used for chops. By the way, this gravy is suitable not only for rice, but also for potatoes, pasta and some cereals.

Preparation

Before you make gravy for rice, you need to boil the cereal itself. It is better to take steamed long-grain rice, which does not boil soft in water and does not turn into a sticky mass. While the cereal is boiling in a saucepan, prepare the gravy. We clean and finely chop the onion, three carrots on a grater. Set the prepared vegetables aside. Now it's time to do the meat: wash it thoroughly and cut into long thin strips. The thinner they are, the shorter the cooking time will be.

Cooking

In a frying pan, fry the meat first, then the carrots and onions. We shift everything into a saucepan or another deep frying pan, put a little tomato paste, pour it with prepared broth (bouillon cubes can replace it, but, at worst, plain water will do) and simmer over low heat. When the gravy to the rice boils, add salt, favorite spices, bay leaf to it. At the very end, you can add a spoonful of flour or starch, but if you prefer liquid gravy, then you should not do this. When the meat is ready, cooking can be considered complete.

Gravy for Chicken Rice

Like the previous version, this gravy is almost universal. For its preparation, we take chicken breast, onions, fresh bell peppers. For mushroom lovers, we recommend adding champignons - fresh or canned. Stirring, fry over medium heat. Then pour a little tomato juice (150-200 grams), a little less cream into the pan, and at the end, with a generous hand, add greens - parsley, dill, cilantro. Such gravy for rice will disappear from the table in a matter of minutes, and it will be in demand by your household for a long time to come.

Probably every housewife has her own way of preparing this tasty and nutritious dish. Therefore, there are a lot of recipes for gravy for rice. Spicy lovers add garlic, hot peppers or spicy seasonings to it. Vegetarians or those who simply do not have meat in the refrigerator at the moment can be advised to replace it with mushrooms, chopped zucchini or eggplant. Delicious and economical gravy is obtained on beef bones.

• Flour adds a specific flavor to the dish, starch is more neutral in this regard.
• Before pouring the thickener into the gravy, it must be sifted through a sieve so that there are no lumps.
• Instead of tomato sauce or pasta, you can use fresh, skinless tomatoes.
• Don't forget to taste the gravy. Keep the balance of salty, sour and sweet - then it will turn out perfect!

What sauces are prepared at home:
- meat. They are usually made from pork meat, any parts of a chicken, or beef;
- from vegetables;
- with the addition of kefir, cream, sour cream - creamy;
- with the addition of processed cheese - cheese;
- assorted, mixing all the previously listed products.

What is the difference between gravy and sauce? Any gravy is always served on the table with the dish, unlike sauces, which can be served in a separate bowl.

Our site has the largest selection of recipes for sauces for pasta, cereals and other side dishes. All of them are checked by the best chefs, write down soon!

Vegetable gravy for cutlets

Delicious juicy minced meat cutlets are simply unthinkable without fragrant gravy. Without it, cutlets seem dry and not tasty. And if you cook it on a tomato base with vegetables or make it creamy with cheese and mushrooms. Meat cutlets will acquire a different taste, will be juicy and soft.

Ingredients:

• flour - 3 tablespoons;
• fresh mushrooms (champignons, oyster mushrooms, any forest mushrooms) - 200 grams;
• carrots - 1 large;
• onions - 2 heads;
• hot peppers;
• garlic - 5 teeth;
• fresh parsley, dill and basil - 0.5 bunch each;
• spices and seasonings as desired;
• broth (vegetable or meat) - 200 ml. (you can use ordinary water, boiling water).

Cooking:
Wash and finely chop all vegetables. Heat the oil in a frying pan and lightly fry the garlic in it. Add chopped onion to fried garlic. Close tightly with a lid. Stew vegetables a little and add chopped or grated carrots. Stir the veggies well. After 10-15 minutes, add sliced ​​\u200b\u200bfresh mushrooms, hot peppers and simmer for another twenty minutes over low heat.

Separately fry the flour until golden brown. Pour it over the vegetables and mix well until smooth. Pour the broth into the pan (it is better if you use meat, then the gravy will be fragrant and satisfying) or water. Stir. Add spices and seasonings at will and taste, as well as finely chopped fresh herbs. Cover with a lid and simmer for 5-10 minutes.

Video recipe: Beef gravy

Mushroom gravy from dried mushrooms to buckwheat

If you have dried mushrooms at home, prepare a hearty mushroom gravy for buckwheat. And buckwheat porridge will acquire a new taste and aroma. You don't need any meat to make this dish. Cooking gravy for buckwheat without meat is very easy and fast.

Products:

• dry mushrooms - 1 incomplete handful;
• onion bulb;
• butter -75 g;
• low-fat liquid sour cream - 75 g;
• wheat flour - 70-90 g;
• spices and dill - optional;
• some salt.

How to cook gravy for buckwheat mushrooms:
Pre-fill dried mushrooms with warm water for 1.5-2 hours. Boil broth from soaked mushrooms for about an hour. Pour the prepared mushroom broth into a separate bowl. Prepare vegetable stir-fry. To do this, peel the head of onion, wash and chop finely. Then fry it in butter. When the onion becomes soft and golden, add the boiled mushrooms and simmer the mixture for about 15 minutes.
After the time has elapsed, without ceasing to stir the mixture, slowly pour the flour into the pan. Make sure there are no lumps of flour.

Add broth to mushroom sauce. Its amount depends on the desired density of the gravy. Season with sour cream, add salt, spices and dill as desired. After a couple of minutes, mushroom sauce from dried mushrooms for buckwheat is ready. You can fill it with buckwheat porridge and serve it on the table.

Sour cream chicken gravy

Gravy with chicken fillet and sour cream can be served with crumbly rice or tender mashed potatoes. It can simply be spread on bread and eaten as a separate independent dish. Cooking chicken gravy with sour cream is easy and simple, but keep in mind that this dish should be eaten immediately after cooking. Because when warmed up, it will no longer be so tasty and fragrant. Write down a very simple chicken gravy recipe.

Compound:

• chicken meat - 100-200 g;
• onions - 1-2 heads;
• vegetable oil for frying;
• thin sour cream - 2 cups;
• ground black pepper and salt - 1/2 teaspoon each;
• bay leaves 1-3 pcs.

Cooking:
Prepare the meat: rinse, dry and cut into small pieces. The finer you cut the chicken, the faster the gravy will cook. Fry chicken over high heat in vegetable oil. Peel and finely chop the onion. Add the chopped onion to the browned chicken pieces, cover the pan with a lid and simmer over low heat for 5-10 minutes. Stir occasionally. When the onion is stewed and becomes soft, add sour cream to the pan.

Stir, cover and continue to simmer the chicken sauce for another 10-15. Turn off the stove, salt, add your favorite spices, bay leaf and let it brew. Chicken gravy with sour cream is ready.

Video Recipe: Quick Gravy for Minced Pasta

Pork gravy

Meat gravy will help diversify the taste of the dish, it will make it bright and rich. Prepare gravy based on any meat, including pork. This meat is combined with any seasoning and with all additional ingredients. With milk, kefir marinade, sour cream and cream, cheese and vegetables, tomatoes, soy sauce and tomato paste. The choice of pork gravy recipe depends on your own taste preferences and habits.
Of all the options, the most versatile and nutritious is pork gravy with tomato paste. It can be served with buckwheat, pasta, mashed potatoes. If you make it not very thick, you get goulash, which can be eaten as an independent dish.

Products:

• pork - 500 grams;
• white wheat flour - 50-60 g;
• carrots - 1 root;
• white onion - 1 head;
• vegetable oil - for frying;
• allspice peas - 5-10 peas;
• tomato paste - 25-30 g;
• fresh herbs - optional;
• bay leaves, salt, favorite spices.

How to cook delicious pork gravy for second courses:
Wash the pork well with water, dry and cut into cubes or thin strips. Heat vegetable oil in a deep skillet over high heat. Lightly fry the chopped pork pieces until lightly browned. Clean and wash vegetables for gravy. Cut the onion into small half rings, grate the carrots on a medium grater. Add prepared vegetables to meat.

Dilute the tomato paste in a small amount of water, pour the frying pan into the tomato juice. After that, add flour, stir and pour half a liter of boiling water into the gravy. Simmer the meat sauce for 30 minutes over low heat under the lid, stirring occasionally. 5 minutes before the end of cooking, add allspice, salt, bay leaf, some spices for taste and finely chopped herbs for flavor. Turn off the stove and let the gravy brew.

Tomato sauce without meat

Great with pasta for fasting or for vegetarians. Seasonings in the composition of the dish will give a bright rich flavor and diversify lean side dishes. Cooking delicious gravy with tomatoes is simple and quick, because this dish is without meat. This means that it does not take time to prepare. Be sure to write down the recipe.

Ingredients:

• 4 tomatoes;
• 50g tomato paste;
• 2 cloves of young garlic;
• ground red pepper, sweet paprika, other favorite spices, salt;
• parsley, dill, basil.

Cooking:
Prepare the vegetables: Wash and peel the tomatoes. It is more convenient to do this if you make an incision crosswise on the tomatoes. Pour boiling water over the vegetables and place in cold water. After the procedure, the skin is removed easily. Cut the peeled tomatoes into cubes. Pour frying oil into a frying pan and add chopped tomatoes. Mix with tomato paste, salt and simmer over low heat until the mass thickens. Chop the garlic or pass through a press and add to the tomatoes. Pour over finely chopped herbs and simmer for a couple of minutes. Tomato sauce without meat for pasta is ready, you can cook spaghetti and treat your family to a delicious dinner.

Gravy like in kindergarten

Delicious gravy, which we all ate in the garden and gladly asked for more. Write down the recipe, your kids will love it. Moreover, the dish is prepared in only 20 minutes.

Ingredients

• pork pulp - 500 g;
• any broth or purified water - 200 ml;
• tomato paste - 70-90 g;
• vegetable oil for frying;
• flour - 50 g;
• spices to your liking.
• some salt.

Cooking:
Rinse and dry the meat first. Cut it into cubes and fry in oil in a pan. Separately, pour a little vegetable oil into a deep frying pan or saucepan and heat. Pour flour into hot oil and fry until golden brown. Add tomato paste to the pan and stir well. In a separate bowl, heat the broth or water, without bringing to a boil. Pour the stock in a thin stream into the pan, stirring constantly. In this case, it is necessary to break lumps of flour. Salt, add spices of your choice. Simmer over low heat for 5-7 minutes. Add previously fried meat and simmer for 10 minutes. The gravy is ready for kindergarten. Ideal with mashed potatoes, pasta and wheat porridge.

This is an easy way to prepare a delicious dish from childhood. It was prepared, as a rule, with starch in vegetable or meat broth, sometimes even with water. Seasoned generously with tomato paste, mayonnaise or any tomato sauce. You can cook with soy sauce, but then you don’t need to add salt. It turned out such a gravy liquid and insanely tasty, served with cutlets or mashed potatoes. But if you want a thicker version, add flour instead of starch. Write down the best and at the same time budget recipe for delicious gravy, which was often prepared in Soviet canteens.

Products per serving:

• starch - 30 g;
• any broth - 380 ml;
• tomato paste, ketchup or mayonnaise - 15-20 g;
• raw carrots - 95 g;
• onion - 1 head.

Cooking:
Lightly fry the flour in a dry frying pan until light brown. Put aside for now. Peel and fry vegetables (onions with carrots) until softened. Dilute starch in water, mix well and pour into a frying pan with vegetables. Add broth with tomato paste. Delicious gravy as in the dining room is ready.

Liver gravy for rice

1. When preparing gravy, the proportions must be strictly observed. Otherwise, you may not get the desired consistency of the dish. The following proportions are generally accepted: for one glass of water, broth, kefir, liquid sour cream, whey or milk, you need to take one and a half tablespoons of flour or starch.
2. To get the gravy for cutlets more concentrated, juicy, fragrant and thick, it is advisable to cook it in the same bowl where the cutlets were fried;
3. To deal with lumps, dissolve the flour in a small amount of water and stir well. To speed up the process, you can use a mixer.

Sometimes it is necessary to improve the taste of the dish, in this case gravy comes to the rescue. It is especially good for cereals - excess dryness disappears, and a side dish, supplemented with gravy, can be considered a full-fledged second course. Gravy to rice will make boiled cereal tastier and increase its appetite.

Interestingly, they began to cook gravy a long time ago - it is considered the ancestor of modern sauces. A liquid cereal supplement is made from vegetables, meat, or mushrooms. Often various spices and seasonings are added to the recipe. You can optionally supplement the recipe with your favorite aromatic herbs.

If you want to make the gravy thicker, then add a handful of flour or sour cream during cooking. Water helps to achieve a liquid gravy.

Gravy helps to easily and cost-effectively transform familiar dishes. Rice will cease to be boring and monotonous for you if you supplement it with a successful gravy.

Gravy for rice without meat

The simplest gravy for rice is made from available products. You don't need to buy exquisite ingredients to serve a fragrant and insanely delicious dish to the table.

Ingredients:

• 1 onion;
• 1 tbsp flour;
• 3 tablespoons of sour cream;
• 2 tablespoons of tomato paste;
• 30 gr. butter.

Cooking:

1. Determine the amount of salt yourself. Sometimes it is not required to add it at all - tomato paste contains salt. Or you can boil rice in salted water.
2. Chop the onion into small cubes.
3. Heat up the pan. Melt butter in it. Add the onion and fry for 3-4 minutes.
4. Pour in the flour, give it time to ignite. Pour in a glass of water. Simmer the chopped onion for 3 minutes.
5. Add tomato paste and sour cream. Mix all ingredients and simmer for 3 minutes over medium heat. At the same time, constantly stir the gravy.

Gravy for Chicken Rice

Chicken pieces added to the gravy eliminate the need to cook extra hot for the side dish. The dish is finished and satisfying.

Ingredients:

• 1 onion;
• 1 carrot;
• 300 gr. chicken fillet;
• 1 tbsp flour;

Cooking:

1. Grate the carrot and chop the onion into small cubes.
2. Cut the chicken into small pieces.
3. Pour oil into a heated frying pan, lay out the chicken. Fry on all sides until crispy.
4. Add vegetables, fry the ingredients all together. If necessary, add more oil.
5. Pour in the flour. Stir. Fry 2 minutes.
6. Pour in a glass of water. Simmer for a quarter of an hour.

Vegetable sauce with spices

Various spices help to enrich the taste of the usual side dish. The turmeric goes great with the rice, and the pepper mix adds a bit of spiciness. Vegetables make boiled rice more satisfying.

Ingredients:

• 1 carrot;
• 1 onion;
• 1 bell pepper;
• 2 tablespoons of sour cream;
• 1 tablespoon of tomato paste;
• a pinch of turmeric;
• a pinch of black and red peppers.

Cooking:

1. Grate the carrot, chop the onion into small cubes, cut the pepper into strips.
2. Pour oil into a preheated pan, fry all vegetables for 3 minutes.
3. Add tomato paste, add spices. Stir. Fry 2 minutes.
4. Add sour cream. Stir again. If necessary, salt the gravy.
5. Pour in half a glass of water. Simmer for 10 minutes, stirring constantly.

Mushroom sauce for rice

The aroma of mushrooms will make any dish appetizing, but it’s not worth talking about the combination with rice - any mushrooms are suitable for this cereal. If you want to cook gravy quickly - choose champignons, but if the main task is to achieve a delicious taste and increase the nutritional value of cereals, then wild mushrooms will help, but keep in mind that they need to be cooked much longer.

Ingredients:

• 300 gr. mushrooms;
• 1 tablespoon of tomato paste;
• 2 tablespoons of sour cream;
• 1 onion;
• 1 carrot;
• 2 garlic cloves;
• 1 tbsp flour;
• vegetable oil for frying.

Cooking:

1. Grate the carrot, chop the onion into small cubes.
2. Mushrooms cut into cubes or slices.
3. Pour oil into a heated frying pan. Put out the mushrooms. Pour in a glass of water. Simmer them until done.
4. Add vegetables and simmer for 4 more minutes.
5. Pour in the flour. Stir.
6. Add sour cream and tomato paste. Stir. Squeeze out the garlic. Cook 3 minutes.

Gravy for rice with minced meat

This recipe produces a gravy that is very similar to bolognese sauce. Fragrant herbs make the dish even tastier, minced meat adds satiety to the dish. In addition, you can always make the gravy more liquid by adding water during cooking.

Ingredients:

• 300 gr. minced meat;
• 1 carrot;
• 1 onion;
• 1 eggplant;
• 1 tomato;
• basil, dill, parsley - optional;
• 2 tablespoons of tomato paste;
• a pinch of black pepper;
• 2 garlic cloves;
• vegetable oil for frying.

Cooking:

1. Chop the onion into small cubes, mix with minced meat, fry in vegetable oil.
2. Grate the carrot. Cut the tomato into cubes.
3. Pre-cut the eggplant and soak in cold salted water so that bitterness disappears from it. Cut it into strips.
4. Add vegetables to mince. Pour in half a glass of water. Simmer for 10 minutes.
5. Squeeze out the garlic. Add paste. Pepper. Salt if necessary.
6. Simmer another 10 minutes.
7. Finely chop the greens, add to the gravy. Simmer for 3 minutes.

Gravy allows you to do without hot, improves the taste of the side dish. Make it spicier or more flavorful by adding your favorite spices and seasonings.