Classic mannik, a recipe with milk is traditionally baked in the oven and prepared on the basis of semolina and milk. How to cook a delicious manna, if at home there was only semolina, milk and I really wanted manna. To prepare a classic manna pie at home, you will need simple ingredients - fresh milk and semolina instead of flour - inexpensive products, they are sure to be found in every home.

We offer simple recipes for manna with milk, from which housewives will be able to choose the composition of the biscuit semolina pie they like and cook delicious tender manna for tea at home.

How to cook delicious mannik with milk

Mannik differs from all sweet pies in its structure and special taste. Properly cooked mannik in milk turns out to be tasty, tender, crumbly inside, and on top of the pie, as a rule, a gently crispy crust covers.

To give the cake splendor, soak for a certain time in milk. How long semolina swells is a good question. The answer to it is simple - semolina swells in time in 30 minutes. The time for soaking semolina indicated in the recipes does not need to be reduced, it should be at least 30 minutes. During this time, the semolina will swell well and become ready for further preparation of a real manna.

You need to understand that haste, speed of preparation will adversely affect the taste of manna. A recipe for manna with milk in the oven with cocoa, with soda, without eggs, a pie with milk and - the simplest recipes for manna with milk, the most delicious.

Semolina pies are tender, moderately sweet, lush. Children can eat homemade biscuit mannik at least every day, adults are also not averse to enjoying airy mannik with, hot.

Mannik on milk with cocoa

Mannik with cocoa - a lush, juicy chocolate cake with milk - has a lot of advantages and a pronounced cocoa flavor. Try to make such a delicious and easy-to-prepare mannik with cocoa milk with your own hands, which does not take much time to bake.

Ingredients for making manna with cocoa and baking powder

• flour - 150 g;
• milk - 250 ml;
• semolina - 250 ml;
• cocoa powder - 1-2 tablespoons;
• sugar - 1 cup;
• chicken eggs - 2 pcs.;
• baking powder - 8 grams;
• vegetable oil - 100 ml;
• salt - a pinch;
• vanillin - 2 tsp

The dimensions of the finished biscuit cake are quite large, therefore, if necessary, the number of ingredients stated in the manna recipe in milk without eggs can be halved.

1. Break eggs at room temperature into a deep bowl and mix them with sugar. Whisk the mixture into a fluffy mass.
2. Then gradually pour in the oil, without stopping beating.
3. Heat the milk in the microwave and stir in the cocoa.
4. Add the resulting chocolate mixture to the bowl with the eggs and sugar. Whisk until smooth.
5. After that, add semolina, stir and leave on the table for about half an hour.
6. Then add the sifted flour, baking powder, salt, mix.
7. Pour the chocolate into a round silicone mold and bake the mannik in an oven preheated to 180 ° C for 45 minutes.

Ready chocolate mannik in milk without eggs with cocoa cool a little and sprinkle with powdered sugar or pour over.

Advice from the Miracle Chef. It is more convenient to bake liquid in a detachable form, covering an ordinary metal mold with parchment, which, after baking, is removed along with the pie. In addition, for home baking, there are options for foil and silicone molds that are no less convenient when used in the oven.

Mannik on milk with soda

Mannik in milk according to this recipe has a very unusual taste - mannik is crumbly, there is no flour and butter in the composition of the pie dough. Preparing the dough for semolina pie with soda.

Milk in the manna recipe is used fresh of any fat content, but for diet food, experienced chefs make it from a low-fat dairy product.

Ingredients for making manna in milk with soda without flour

• milk - 1 glass;
• semolina - 1 cup;
• chicken eggs - 2 pcs.;
• sugar - an incomplete glass;
• baking soda - 1 tsp

Mannik classic: a recipe for milk in the oven

How to make mannik in milk without flour and butter? The recipe is simple, there is no butter and flour in the ingredients of the manna, but this does not affect the taste of baking. A cake without flour and butter has a lower calorie content than a classic mannik with flour.

You can reduce the calorie content of the pie in another way - by reducing the amount of sugar in the recipe by half.

1. Break the eggs into a bowl, mix them until smooth (beating is not necessary).
2. Then pour in the warmed milk, it should be warm, but not hot, mix again.
3. After that, add semolina, granulated sugar and soda or baking powder.
4. The resulting mass is thoroughly mixed. We cover the bowl and leave the dough for 30-40 minutes to swell semolina.
5. Then pour the dough, without stirring, into a greased form and bake in an oven preheated to 180 ° C for 40-45 minutes. We check the readiness of the semolina pie by piercing with a toothpick or a wooden skewer.

We serve the ruddy, baked manna in milk to the table, having cooled a little, because it is inconvenient to cut the delicate structure of the hot semolina pie into portioned pieces. Children can offer it tasty and healthy.

Mannik with milk and sour cream

In a simple manna with milk and sour cream without eggs and flour, the composition of the recipe is quickly remembered, there is no need to write down the recipe.

The number of ingredients in a manna recipe without eggs and flour is measured, in a simple pie composition 1 glass of semolina, milk, sour cream, sugar - apparently, for this reason, in culinary circles, cooks called the pie a glass.

Ingredients for making manna with milk and sour cream with soda

• fresh milk - 1 glass;
• semolina - 1 cup;
• sour cream - 1 cup;
• sugar - 1 cup;
• white flour - 5 tablespoons;
• baking soda - 1 tsp;
• butter - 2 tbsp.

Recipe for manna in milk without eggs in the oven

Baking mannik without eggs and flour is useful for mothers whose children are allergic to eggs, besides, the delicious and easy-to-prepare mannik will not leave indifferent not only children - all adults will be delighted with the delicate milky taste.

1. We heat the milk and fill it with semolina, mix. Leave for 30-40-60 minutes (as time permits).
2. In another bowl, combine sour cream with sugar, rub thoroughly.
3. Add soda, heated oil, soaked semolina, flour to the sour cream mixture. Mix the liquid dough well.
4. We heat the oven to 180-190 ° C. Lubricate the form with margarine and pour the dough into it.
5. Place the cake pan in the oven. Bake in the oven for 40 minutes until golden brown.

Let the manna cool a little and then remove the cake from the mold, decorate the top or and serve.

Mannik is easy to make juicy, for this you should boil 1-1.5 cups of fresh milk and pour it on top of the hot mannik, the cake will absorb hot milk like a sponge, the middle will become juicier and more tender.

If you liked the recipes for simple semolina pies or if you have questions while making biscuit manna at home, write to us in the comments, together we will find a solution!

Today we are preparing mannik with milk, a classic recipe for this wonderful dessert.

Quick and easy to prepare a cake that will delight you and your loved ones with its taste.

• Classic manna recipe
• Milk pie with fruit
• How to cook mannik with jam video recipe
• Mannik milk in a slow cooker video

I have already told you how it can be cooked on kefir, and also what happens if you use sour cream.

The principle of its preparation is almost the same, it differs in each recipe only in its composition.

All of them are very tasty, lush, fragrant. For tea - just a necessary addition

Mannik with milk - a classic recipe

To prepare such a delicious lush dessert cake, you need a minimum of products.

Ingredients:

• Eggs - 3 pcs.
• Semolina - 1.5 tbsp.
• Milk 1 tbsp.
• A pinch of salt
• Baking powder - 1 tsp
• Sugar - 1 tbsp.
• Butter - 50 gr.

Cooking:

1. We warm the milk to room temperature and fill it with semolina, let it brew for 1 hour

2. Drive eggs into a bowl, add salt, sugar, put softened butter and beat well with a whisk

3. Pour the egg mixture into the swollen semolina and add the baking powder, mix everything well

4. Pour the dough into the mold and put in the oven, preheated to 180 degrees for 40 - 45 minutes

It turns out such a magnificent, airy dessert.

Mannik on milk with fruits

Ingredients:

• Eggs - 3 pcs.
• Milk - 1 tbsp.
• Flour - 1 tbsp.
• Manka - 1 tbsp.
• Sugar - 1 tbsp.
• Baking powder - 1 tbsp. l.
• Vegetable oil - 80 gr.
• Butter - 20 gr.
• A pinch of salt
• Vanilla sugar 1 sachet
• Fruits (peaches)

Cooking:

1. Whisk eggs, sugar, salt in a bowl
2. Add vegetable oil and mix
3. Without ceasing to knead, we fall asleep semolina and vanilla sugar
4. In a separate bowl, stir the butter in warm milk.
5. Pour milk with butter into the egg-semolina mixture
6. Mix everything well and leave for 30 minutes to swell
7. Sift flour and mix it with baking powder
8. 3-4 peaches, wash, pit and cut into thin slices
9. Pour the flour into the swollen milk mixture and knead the dough
10. Pour the peaches into the dough and mix gently
11. Lubricate the form with oil, pour the dough into it
12. Bake in the oven for 35 - 40 minutes until cooked at 180 degrees

I propose to see with your own eyes how the dessert cake is prepared, you will see that there is nothing complicated in this.

How to cook mannik in milk with jam video recipe

Mannik with milk in a slow cooker video

Looking forward to your feedback in the comments

Mannik according to the classic recipe. If you have not had to make such pastries in culinary practice, I will be happy to share the technology for preparing three more step-by-step recipes for manna - on kefir, milk and sour cream.

The composition of the manna is simple. Every kitchen has the right ingredients. The dough is based on semolina, thanks to which the cake becomes tender.

The masterpiece owes its name to the basis. People who lived on the territory of the modern Russian state first appreciated the taste of treats in the 13th century. In those days, all kinds of delicacies were prepared from semolina, which became available to all categories of the population, including mannik pie.

The popularity of the pie is easy to explain - it is due to the fast speed of cooking at home and the simplicity of the ingredients. This dish can be safely included in the composition of baby food.

Ingredients:

• Sugar - 1 cup.
• Eggs - 2 pcs.
• Semolina - 1 cup.
• Sour cream - 250 ml.
• Flour - 1 cup.
• Soda - 0.5 teaspoon.

Cooking:

1. Crack eggs into a bowl, add sugar and beat well with a mixer. As a result, foam should appear on the surface of the sugar-egg mixture.
2. In a separate container, mix sour cream with semolina, mix and set aside for half an hour. This time is enough for the semolina to swell.
3. The next step in preparing manna involves combining the mixtures. Mix them so that a homogeneous mass is formed. Then add flour and baking soda to the dough. You can also use other baking powder. The main thing is that the structure of the manna should be porous.
4. Grease a baking dish or a frying pan without a handle with oil. Pour the batter into the bowl of your choice. It remains to send the form to the oven preheated to 180 degrees. Remove after 40 minutes and cover with a towel. After 15 minutes, serve the cake to the table in the form of portioned pieces.

If desired, diversify the manna recipe. To do this, add some chopped nuts or raisins to the dough. The finished cake does not hurt to cover with a layer of icing or sprinkle with powder. And if you put pieces of apples on the bottom of the mold before the dough, you get an unusual charlotte.

Mannik with milk - a delicious recipe

Delicious manna with milk has many advantages. It is easy to prepare, has a unique taste and delicate structure. Dessert can be safely included in the child's diet, which cannot be said about other delicious pies and cakes, because fatty cream is a heavy food for the child's digestive system.

The taste of a culinary masterpiece can be manipulated using chocolate, pumpkin, dried fruits, berries and other additives. There are no restrictions in terms of decoration. For this purpose, both jam and powdered sugar are suitable.

Ingredients:

• Semolina - 1 cup.
• Milk - 300 ml.
• Flour - 1 cup.
• Sugar - 1 cup.
• Sour cream - 3 tablespoons.
• Margarine - 2 tablespoons.
• Eggs - 1 pc.
• Soda - 0.5 tablespoons.
• Salt.

Cooking:

1. Soak semolina for a third of an hour in fresh milk. After the time has passed, combine the swollen cereal with eggs, sour cream, soda, sugar and a pinch of salt. Next, add flour to the dough along with melted margarine and mix.
2. Lubricate the dishes in which you plan to bake with oil and sprinkle with semolina. Pour the dough into the container, spread it over the surface and send it to the oven, heated to 180 degrees.
3. I keep the manna in the oven for 40 minutes, the time depends on the thickness of the cake. The first sign of readiness is the appearance of a beautiful shade.
4. Remove the finished dessert from the oven, sprinkle with coconut flakes and cocoa powder. When the dish has cooled, take it out and immediately serve it to the table with cranberry juice or another drink.

I don't know what kind of homemade cake is so easy to make. It takes a little patience and time to get results.

How to make mannik on kefir in the oven

I make this wonderful dessert in the oven, although a slow cooker is also suitable for this purpose. In any case, the result is amazing. If kefir is not at hand, replace with homemade yogurt, curdled milk or a mixture of milk and sour cream. Remember, nothing will work without a fermented milk product, and thanks to sour cream and milk, the cake becomes soft and elastic.

Ingredients:

• Semolina - 1 cup.
• Flour - 1 cup.
• Sugar - 1 cup.
• Kefir - 1 glass.
• Eggs - 2 pcs.
• Vegetable oil - 1 tablespoon.
• Baking powder - 10 g.
• Vanillin.

Cooking:

1. Add semolina to kefir and mix. To swell the cereal, leave for an hour at room temperature. I advise you to do the procedure in the evening and keep the mixture in the refrigerator until morning.
2. In a separate bowl, combine sugar with vanilla and eggs. Beat everything in any convenient way. As a result, the mass will increase in volume and become lush.
3. Combine the egg mass with semolina and mix. Add flour, baking powder to the dough and mix. The main thing is that there are no lumps in the dough.
4. Treat the baking dish with oil and sprinkle with semolina. Pour the batter into the mold and spread with a wooden spatula.
5. I recommend baking in the oven at 180 degrees for 40 minutes. Then remove the form with manna and wait a little for the cake to cool. Lastly, drizzle with melted chocolate or sprinkle with powdered sugar.

I often make a semolina-based pie, and there has never been a case where the lifespan of a masterpiece has exceeded the time of a meal. Usually, pieces of fragrant manna instantly disappear from the table. As for drinks, mannik is combined with tea, coffee,

The best manna recipes

manna with milk

1 hour

270 kcal

5 /5 (1 )

Many people ask themselves: what to do when children refuse to eat healthy semolina? In fact, the answer to this question is very simple - you need to cook a tender and airy manna in milk. The semolina pie is baked quite quickly, even a novice cook will cope with the task. In addition, the recipes use simple and affordable ingredients that are sure to be found in any kitchen. If desired, you can add dried fruits, candied fruits, chocolate or nuts to the mannik so that the child certainly does not refuse this delicacy.

So, how to bake mannik with milk? I bring to your attention a few simple manna recipes with various variations in ingredients, but with the same participation of milk.

Recipe for making mannik pie with milk

kitchen utensils

• saucepan for heating liquid;
• deep capacious capacity for dough preparation;
• several small bowls for preparing ingredients;

• mixer or blender for making dough;
• round baking dish manna;
• a large dish or several small plates for serving pastries to the table.

We will need

Step-by-step instruction

1. Pour the milk into a small saucepan and bring it to a boil over medium heat.
   
   
2. Then add butter to boiled milk and stir the mass until it is completely dissolved.
   
   
3. In a separate deep bowl, mix granulated sugar, vanilla, eggs, then beat them with a mixer until smooth.
   
   
4. Now add vegetable oil to the workpiece and mix the mass well again.
   
   
5. After that, pour the resulting mixture into warm milk, shake a little.
   
   
6. Then pour the semolina there and mix everything thoroughly.
   
   
7. Next, set the mixture aside for half an hour so that the semolina swells well.
   
   
8. In a small bowl mix flour and baking powder.
   
   
9. Then pour the flour mixture into the dough and mix it until a homogeneous consistency.
   
   
10. Copiously grease the baking dish with butter and sprinkle it a little with semolina.
    
    
11. Then pour the dough into a mold and send the product to the oven, preheated to 180-190 degrees.
    
    
12. Bake the mannik for about 30 minutes. We check the product for readiness with a toothpick. If the stick stuck in the dough remains dry after being pulled out, the mannik is ready.
    
    
13. Now let the manna cool completely, then remove it from the mold.
    
    
14. Cut the cake into portions, put on a plate and serve.
    
    

Video recipe for manna with milk

For those who better perceive information visually, I picked up a video with detailed step-by-step instructions for making manna with milk. The recipe is almost the same, but with one difference, which many people will surely like too - they suggest adding fruit to the mannik in the video. Try it!

Manna. Mannik pie with milk. Manna recipe with fruits

Mannik is one of those recipes that every housewife should have. Mannik pie with milk is prepared simply and quickly.
Mannik with milk is a great alternative to semolina porridge, children will eat it with pleasure. Absolutely any housewife can cook mannik, besides, it is prepared from simple ingredients. If desired, you can add candied fruits, dried fruits, nuts or chocolate to the mannik.
Check out the recipe for manna with fruits and let it be one of your favorites!
Happy viewing everyone!
Thank you all for subscribing, likes, comments.))

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https://youtu.be/CUauazfLsds

2014-08-16T19:37:48.000Z

Recipe for making manna in milk without flour

• Cooking time: 45-60 minutes (with your participation about 15-18 minutes).
• Servings: for 10-12 persons.

kitchen utensils

• a small iron bowl for melting butter;
• a deep bowl for mixing the ingredients and kneading the dough;
• measuring cup and spoons for accurate measurement of the amount of food;

• whisk or mixer for high-quality mixing of ingredients;
• silicone mold for baking manna;
• dish for serving the pie on the table.

We will need

Step-by-step instruction

1. Melt butter over low heat until liquid. Remove the melted butter from the heat and let it cool down a bit.
2. Then, in a separate deep bowl, combine granulated sugar and eggs.
   
   
3. Beat thoroughly with a whisk until the sugar is completely dissolved.
   
   
4. Then add semolina and again mix everything well.
   
   
5. After carefully pour in the melted butter, add vanilla sugar and baking powder.
   
   
6. We mix everything well with the same whisk.
   
   
7. Next, pour milk at room temperature into the mass and make the last batch.
   
   
8. Now pour the finished dough into a silicone baking dish.
   
   
9. We send the product to an oven preheated to a temperature of 180-190 degrees.
10. We bake the mannik from 30 to 40 minutes, from time to time checking the readiness with a toothpick.
11. Remove the finished product from the oven, cool and cut into portioned pieces. After we put the chopped mannik on a dish and serve it on the table.
    
    

Video recipe for manna with milk without flour

I suggest that you familiarize yourself with a detailed description of the intricacies of preparing manna according to the above recipe in this video. Enjoy watching!

MANNIK on milk. semolina pie

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2016-09-11T15:00:01.000Z

How to decorate a cake

First of all, you can generously sprinkle the mannik with powdered sugar or pour melted chocolate over its surface. You can also decorate part of the cake with powdered sugar, and the other half with cocoa powder. In addition, you can prepare chocolate or sugar icing and pour it over a cooled cake. After that, fill the product with multi-colored powder or chopped chocolate - young children will love it.

The taste qualities of manna and sour cream are very well combined - with it the cake takes on a richer and more appetizing look. In the end, you can fill the pie with homemade jam. I often use this method of decorating when there are no other products on hand.

• In order for the cake to turn out tender and airy, do not open the oven for half an hour, only after the specified time check it for readiness.
• I also recommend using a mixer or blender while kneading the dough - better and more thorough mixing of the ingredients will ensure a better rise and lightness of the cake.
• It is best to bake manna in a silicone mold, then the product will definitely not burn and it will be very easy to remove it from the mold. If you have a metal or paper form, then be sure to grease it with butter or vegetable oil. I do not advise covering the bottom of the form with baking paper: the paper can stick to the dough, which will only spoil your mood.

Other filling and preparation options

Often improvise with recipes, adding other ingredients or removing some from the list altogether. For example, you can cook mannik in milk without adding eggs, just replace them with kefir or sour cream in an amount of no more than one glass. The product prepared in this way is often served on the table during Lent.

Mannik is an amazing dish that is prepared quickly and as simply as possible. You can always rely on manna, even beginners in cooking can get it. In addition, you should not focus only on manna with milk, cook pies from what is in the refrigerator. For example, try the delicious, as well as wonderful, which is considered a classic semolina dish.

I’m sure that I managed to intrigue you and you will definitely decide to cook an easy-to-prepare and awesome-tasting manna with milk. If you have any additional questions related to its preparation, be sure to ask them in the comments, and I will immediately give an exhaustive answer and help you avoid mistakes. I would also really like to know what kind of mannas you cook for your own family? What additional ingredients do you use? Write about it, I will definitely try your recipes and share them with my friends! Bon appetit and exceptionally admiring exclamations about your culinary abilities!

Today we will talk about how to bake mannik with milk. Such pastries are very easy to prepare, and for this you need simple and affordable products. And most importantly, such a dessert is suitable both for tea drinking with the family and for receiving guests. And it also turns out to be very tasty. We offer you several options for preparing manna.

Recipe for making manna pie with milk and without flour

This recipe is right can be called one of the simple options cooking manna with milk, and you can now verify this.

Kitchenware: deep bowl, whisk, small oil pan, tablespoon, teaspoon, baking dish, oven mitts or kitchen towel, serving utensils.

Ingredients

Choice of Ingredients

Probably, few of us pay special attention to semolina when buying. We just go to the store, take the first pack we like and buy. But it turns out that she need to choose right so that you get a really delicious dish.

• Best for casseroles groats brand "M", which indicates that this cereal was made from soft wheat.
• Semolina should be uniform with a yellowish tinge, crumbly and without lumps. If you see lumps of cereal in the pack, then this product is already damp, and the finished dish may be bitter. Therefore, it is better to buy such cereals in a pack than by weight.
• Be careful to there were no foreign objects in the porridge and especially the bugs who like to breed in it.
• The maximum shelf life of semolina is 10 months. So, if you see a longer period on the pack, you should not purchase such a product, most likely it is processed with chemicals - preservatives.

Step by step recipe

Video recipe for making manna with milk

I suggest that you familiarize yourself with this video, in which you can see in detail and visually the process of preparing such a dessert.

Decoration and serving of the dish

Such a dessert can be decorated with berries, fruits, beautifully laying them on top of the pie. More you can use different stencils and make beautiful figures from powdered sugar on the cake. You can also sprinkle manna with white and colored coconut flakes. And if you also use beautiful dishes for serving, a simple but very tasty mannik will truly decorate your tea party.

Other cooking options

The uniqueness of manna is that you can cook such pastries with milk, kefir, sour cream, and you can also make such a pie without eggs, and at the same time, the pastries will still turn out to be very tasty and magnificent.