Autumn puff pastry pie is made from store-bought yeast-free puff pastry, fresh apples and apple jam. I made this pie out of my winter nostalgia for autumn. I don’t know if you will agree with me, but the combination of fragrant apples and crispy puff pastry is the best thing you can come up with. If you add jam, apple jam, to them, you get such a doubling of taste, such a saturation of baked goods with “apple spirit” that you won’t even remember the cold, indifferent winter...

Preparation: 20 minutes.
Preparation: 25 minutes.
Output: 8 pcs.

Ingredients

To make puff pastry pie with “apple spirit”, you will need:

• 500 g puff pastry (I use yeast-free)
• 1 egg
• 300 g apple jam
• 2 tbsp. l. flour
• 1 apple
• 1 pinch cinnamon
• 2 tsp. ghee
• 1 tbsp. l. Sahara
• A little vegetable oil to grease the pan

To make the pie more interesting, I added a fresh apple, which works great in this cake, and ground cinnamon.

Preparation

After dusting the counter with flour, roll out half the puff pastry sheet to cover the baking dish or baking sheet. Grease a baking sheet and place the rolled out dough on top, letting any excess dough hang over the edges.



Using a knife, cut off any dough that extends over the sides.



To help the cake hold its shape better during baking, make approximately 50 punctures with a fork along the entire diameter of the baking sheet.



Spread the dough with apple or any other jam.



Cut the apple into 4 parts, cut off the core, and then cut into thin, even slices. The most convenient way to do this is with a vegetable cutter.



Place the apple slices on top of the jam.



Roll out the second part of the puff pastry sheet, lightly dusting it with flour.



Make cuts with a knife of approximately the same size, at a distance of 1 cm, placing them in a checkerboard pattern.



Slightly stretch the sheet of dough with slits and place it on top of the pie, letting the edges hang over.



Trim off any excess dough around the edges and press one layer of dough against the other at the edges.



Beat 1 egg with a fork and spread it over the dough mesh. Place the pie in the oven, preheated to 200 degrees for 15 minutes.



But that is not all. I had some dough left over, from the remains of which I made and baked buns. If you have extra puff pastry left over, Part 2 of the recipe is for you too.

Cinnamon Sugar Puff Pastry Buns

Collect the remaining dough, roll it into a ball and roll it out into a thin layer, brush with vegetable or melted butter, sprinkle with sugar and cinnamon, you can also add chopped nuts.



Pressing one edge of the cake along the entire length, roll it evenly into a roll.



Cut the resulting roll into disks 1-1.5 cm thick.



Place the cookies on a baking sheet greased with vegetable oil and bake until browned at a temperature of 200 degrees. (10-15 minutes)



After 15 minutes, remove the apple pie and repeat the egg glaze.



Place it back in the oven and bake until nicely golden, about 10 minutes longer.

The cinnamon rolls look like this:

And the apple jam pie made from puff pastry is like this:

The finished dough is a kind of lifesaver, thanks to which you can create an incredibly tasty dish in a matter of minutes: dessert, breakfast or a hearty snack. As you guessed, now we will talk about how varied a pie made from ready-made puff pastry can be, and the recipes we offer are irrefutable proof of this.

Apple

Let's start with something sweet. It would seem, what kind of recipe is there: defrost it, roll it out, add apples and you’re done. However, it’s the details that make a dish, and from the same set of products you can create completely different desserts, and a beautiful presentation will even turn it into a restaurant dish.

Ingredients:

• Puff pastry - 1 package;
• Apple - 3-4 pieces;
• Sugar - 3-4 tablespoons (depending on the sweetness of the apples and your taste);
• Nuts - 1 tablespoon (chopped);
• Cognac - 1 tablespoon (optional);
• Egg - 1 piece.

A layer pie with apples from ready-made dough is prepared in just a few steps:

1. Remove the dough from the freezer and defrost completely.
2. In the free time we have, we prepare the filling. We thoroughly wash the apples, peel them (if desired, you can leave the peel for color), remove the core, and cut into thin slices. Then pour the resulting mass with cognac and return to the melted dough. If you don’t have cognac or don’t plan to include it in the preparation, it is advisable to sprinkle the slices with lemon juice so that they retain their snow-white color.
3. Lightly sprinkle a work surface with flour and roll out a sheet of softened dough on it. It will bake best if it reaches a thickness of 3-4 mm.
4. Now we come to the most important thing, the preparation: lightly coat the mold with oil, place the rolled out dough on it, pierce it in several places with a fork so that during the baking process the dough fits well and does not tear. Arrange the apple slices, then sprinkle them with a mixture of sugar and almonds.
5. In principle, you can complete the process here, leaving the pie open. If the second layer has defrosted and you don’t want to put it back in the freezer, you can use it for decoration.
6. Roll out the remaining layer and cut into thin strips. You can make a kind of braid, simply lay it out crosswise or diagonally. The taste will not suffer at all even if you cover it with a whole rolled out layer, pinching the edges. But in this case, do not forget to pierce the top layer with a fork.
7. The final touch is to brush the surface with beaten egg. This will guarantee the appearance of a beautiful and appetizing golden brown crust. If desired, you can sprinkle the top with additional sugar.
8. Place the pie in an oven preheated to 220 degrees. This temperature is needed so that the dough rises well and we get a multi-layer structure. A lower one will not allow the dough to rise, and a too high one will simply burn it.

After about 15 minutes you should look for the first time, but the pie will be ready in about 25 minutes. Serve it cooled, sprinkled with powdered sugar or a mixture of powder and cinnamon. The latter, by the way, can be added to the filling instead of cognac.

Apple baking with yeast dough

Lush, incredibly delicious and incredibly simple. You don't need any exotic products for apple pie; everything is always on hand. The formula for preparing it is incredibly simple: a little time + a little effort + a little inspiration, and that’s it, you’re done!

Ingredients:

• Yeast dough - 1 package;
• Apples - 3-4 pieces;
• Egg - 1 piece;
• Sugar - 3 tablespoons;
• Butter (margarine) - 10-15 grams for greasing the pan.

Here we follow the same algorithm:

1. While the dough is defrosting, prepare the filling. Wash the apples, peel them, get rid of the “entrails”, and cut them into small cubes.
2. Roll out the dough and place it on a greased pan, pierce it a couple of times with a fork. Don't forget to form the sides.
3. If you have a little time and inspiration, you can lightly simmer the filling in butter by caramelizing it in sugar. To do this, heat the frying pan well, heat the butter on it and then lay out the apples. Reduce the heat and let it simmer a little under the lid, then sprinkle it with sugar and keep it in the pan for a couple more minutes. Let the filling cool slightly, then place it on the adze. These steps can be skipped by adding fresh cubes sprinkled with sugar.
4. We decorate the top of the pie with ordinary strips of rolled out dough, braids or any other way suggested by your imagination.
5. Brush the surface with beaten egg and place the baked goods in a well-heated oven for 20-25 minutes. Moreover, half the time it should be cooked at maximum temperature, and the second - at approximately 170 degrees. This is done so that the dough first rises and then bakes thoroughly.

You can serve it sprinkled with powdered sugar and garnished with a mint leaf.

Cabbage

A great option for a quick snack or dinner, especially if you make the filling in advance. With this dish you can make your diet more varied, especially when it comes to the period of fasting, when the range of acceptable foods is not so large. Just remove the egg and the cake meets all the strictest requirements.

Ingredients:

• Ready puff pastry - 1 package;
• Cabbage - 300-400 grams;
• Salt - to taste;
• Pepper and any other spices - to taste;
• Onion - 1 piece;
• Carrots - 1 piece;
• Vegetable oil - for frying;
• Egg - 1 piece.

Baking with cabbage couldn't be easier, especially if the cabbage is already prepared. If you need to cook everything from scratch, we do it in several stages:

1. We leave our dough to defrost while we prepare the filling ourselves. If we have fresh cabbage, then this will take very little time.
2. peel carrots and onions. Finely chop the cabbage and onion, grate the carrots (choose the size depending on your personal preferences).
3. Heat sunflower oil in a frying pan and add vegetables, salt and pepper. This point is fundamentally important, because if you put vegetables in cold oil, they will become saturated with it and become too fatty. Simmer until soft and let cool.
4. You can decorate the pie in several ways: make a closed one according to the principle described above, roll the dough with the filling into small rolls and lay it out like a snail, roll out the layer, making cuts along the edges, put the filling in the center and wrap the top layer with a pigtail.
5. Brush the top with beaten egg and place in the oven. Bake at 180 degrees until browned.

If desired, you can add fried mushrooms, hard-boiled eggs, finely chopped sausage or frankfurters to the cabbage filling. It can be served either warm or cold. Sour cream is an ideal addition to the pie.

Fish

Another version of a salty snack based on puff pastry. There are a huge number of variations on this theme, because for the filling you can use canned food, cooked or raw fillet, mixing them with a variety of favorite products. The beauty of fish is that it goes perfectly with vegetables, rice, and potatoes. Even on its own, seasoned with herbs and sprinkled with cheese, it will be unsurpassed. So, during the cooking process, you can stick to the recipe below, or create your own unique dish.

Ingredients:

• ready-made puff pastry - 1 package;
• egg - 3 pieces;
• canned fish - 1-2 cans;
• potatoes - 4 pieces;
• hard cheese - 150 grams.

Cooking steps:

1. Take the dough out of the refrigerator to defrost.
2. Peel the potatoes, cut into small cubes and boil until tender. Whether you mash it or put it directly into the pie in cubes is a matter of your taste, so you can either mash the potatoes or simply drain the water and leave to cool.
3. Drain the liquid from the canned food and mash it into a paste using a fork. If you are using several jars, you can use a blender for this.
4. In a separate bowl, beat the eggs with salt and spices (any spices you like), grate the cheese there on a fine grater, mix thoroughly.
5. Roll out the dough on a floured surface and place in a greased pan, not forgetting to make deep sides.
6. We lay out the filling in layers: the first is canned food, the second is potatoes. Then fill everything with the egg-cheese mixture and bake in the oven, preheated to 180 degrees.

It will take approximately 30-40 minutes to prepare. Canned fish in this recipe can be replaced with sea fish fillets (300-400 grams); if desired, you can add sautéed onions or greens. The fillet will go well with boiled eggs or rice.

Meat

The fastest option would be a mince pie, especially if you have a small amount of ready-made mince. 20-30 minutes and a wonderful snack or breakfast is ready.

Ingredients:

• Ready-made puff pastry - 1 package;
• Minced meat - 400 grams;
• Mushrooms - 300 grams (optional);
• Tomatoes - 2 large;
• Onion - 1 piece;
• Vegetable oil for frying.

We already know the method for preparing the dough: defrost and roll out. Preparing the filling is also not at all difficult:

1. Grind the meat through a meat grinder, add salt and pepper. If we use ready-made frozen, defrost it in a special mode in the microwave.
2. Cut the onion into half rings and sauté. You can marinate in boiling water and vinegar for 20 minutes or just pour boiling water over it, so the bitterness will go away immediately.
3. Cut the mushrooms (champignons) into slices and fry in a well-heated frying pan in a small amount of vegetable oil.
4. We put the dough in a greased form, make high sides and begin to lay out the filling: minced meat, then onions, the third layer will be mushrooms, and the last layer will be thoroughly washed and cut into rings tomatoes (you can first pour boiling water over them and remove the skin).
5. You can leave the pie uncovered or cover it with a second layer of dough, but in this case, be sure to make holes or pierce the surface with a fork in several places to allow steam to escape.

Bake in the oven for 20-25 minutes at 200 degrees. Serve with sour cream or any other sauce you like.

Video recipes

There are various dishes that are rightfully considered classics, they are timeless and always popular. One of these dishes is considered an open puff pastry pie with apples, and then you will find a step-by-step recipe with photos. This dessert, like most dishes on my site, is prepared quite simply and does not take much time.

Of course, if you use ready-made puff pastry, then it will take you 10-15 minutes to prepare an open apple pie, not counting the time while the pie is baking. But during this time you can do other things.

Well, if you still decide to make puff pastry yourself, then you will have to tinker. In this recipe you will also find a step-by-step recipe for making puff pastry for apple pie.

But it is not at all necessary to adhere to the exact recipe, because puff pastry can always be successfully replaced with yeast or shortbread. I wrote earlier how to make apple pie with yeast or shortbread dough, so if you are interested, you can look at other recipes on this site.

By the way, you can also make various fillings for the pie, for example, try making a filling with apples and pears, or plums. If you love pumpkin, try adding some pumpkin to your apples.

In winter, fresh apples can be replaced with apple jam filling (jam or marmalade). A very tasty apple pie is made with cinnamon. Since I love cinnamon very much, its smell drives me crazy, so I use this spice in the recipe. The main thing is not to be afraid and try something new, experiment. So, by trial and error you can create a new, unique, very tasty dessert.

How to make an open apple pie

Products for dough

• 375 grams butter
• 500 grams of flour
• 250 ml. water
• 1 tsp salt

Products for filling

• 3 apples
• 1 lemon
• 20 grams sugar
• 1 tsp cinnamon
• Jam (you can use jam or jam) to lubricate the surface of the pie (optional)

Step-by-step recipe with photos

Preparing the pie dough

You need to separate 75 grams of butter from the total mass of butter and melt it.

Wrap the rest of the butter in a bag (or parchment paper) and put it in the refrigerator.

Pour the flour onto the table, add salt and mix well.

Make a well in the middle of the flour and pour water into it. The water should be cold. You can pre-place it in the refrigerator.

Then pour in the cooled melted butter and knead the dough.

Cover the finished dough with a clean bowl and leave for 30 minutes.

Then, make cross cuts on top and roll out the dough in the form of an open envelope.

Place butter from the refrigerator in the middle of the rolled out dough.

Wrap the butter in the dough

Helpful advice!

The secret to perfect puff pastry is to have the butter at the right temperature. If the butter is too frozen, you won't be able to roll it out. Butter that is too soft is also difficult to roll out, as it causes the dough to break during rolling.

Now roll out the dough with butter into a thin layer. You need to roll it out very carefully so that there are no tears.

We fold the rolled out dough into several layers and roll it out again. After that, put the dough in a bag and put it in the refrigerator for 30 minutes. Thus, we repeat these steps 2-3 more times, each time rolling out the dough 2 times.

We wrap the finished puff pastry in a bag and put it in the refrigerator for at least 4 hours. After that, you can prepare various delicious desserts, pastries, cakes, etc. from it. But in this article we are talking about an open apple pie, so we will prepare it next.

By the way, it is better to prepare puff pastry in advance. You can store it in the freezer for about a week or more.

How to bake an open-faced apple and cinnamon pie

We have already done the hardest part (I mean puff pastry). Now all that remains is to take a few more simple steps and our apple pie will be ready.

So, first, wash the lemon, cut it into 2 parts and squeeze out the juice.

Apples also need to be washed, cut into halves and cored. Cut the apples into thin slices and pour lemon juice over them. Firstly, lemon juice prevents the apples from darkening, and secondly, lemon gives the pie a piquant, sour lemon flavor.

Then add sugar, cinnamon to the apples and mix.

Now you need to take the dough and roll it into a thin layer.

The edges of the rolled out dough need to be trimmed evenly. To do this, place a large round plate on top and cut it in a circle with a knife. This way you will have a smooth round base on which we will place the fillings.

Try to lay out the apple filling at a distance of 1-1.5 cm from the edge. If you want everything to be even, you can attach a smaller plate to the cut dough and lightly draw a border along it with a knife.

Place the apples neatly in a circle.

The edges of the remaining dough can be brushed with beaten egg.

Place our pie in the preheated oven and bake until done (about 25 - 30 minutes).

When the pie is baked, grease the apples with any jam or jam.

That's all, our apple pie is ready. Bon appetit!

If you liked the recipe, please write about it in the comments.

Let's quickly bake a sweet open apple pie with frozen berries from ready-made puff pastry today. You don’t need to use sugar at all in this quick layer cake; apples and berries will provide sweetness or sourness. An excellent win-win option for quick baking when guests are on the doorstep.

For the recipe for sweet apple pie made from puff pastry I needed:

• Ready-made puff pastry without yeast - one layer or half a pack,
• Fresh apples - 4 pieces,
• Fresh or frozen berries, I have red currants - 0.5 cups,
• Sugar – 2 tablespoons (this item is at your discretion).

How to make a sweet pie from ready-made puff pastry

To be honest, it’s hard to call this a recipe, but just advice :)

The oven is already turned on to heat up, as cooking will be very fast.

Apples for puff pastry pie are grated on a coarse grater; it’s up to you to remove the peel or not. An apple that is too juicy will have to be squeezed a little.

The thawed layer of puff pastry is collected into a ball and rolled out thinly; this can be done directly on baking paper. The dough is placed on a baking sheet, wide frying pan or baking dish; I use a perforated pizza pan.

Grated apples are placed on a round puff pastry, berries are placed on top, I put frozen red currants, you can put black currants, blueberries, raspberries, blackberries, cherries...

Sprinkle apple pie with berries on puff pastry with sugar and place in the oven, preheated to 180 degrees and bake until golden brown.

By the way, you can quickly and easily prepare a very tasty puff pastry pie with other fillings:

• Lemon pie with grated apples,
• Pie made from grated raw pumpkin,
• Onion Pie,
• cabbage pie
• Chicken pie with pieces of boiled chicken…

My apple pie from ready-made puff pastry is ready according to a quick, simple recipe; I love pies with a thin layer of dough:

I'll treat you to a piece.

There are many recipes with apples. This healthy fruit is enriched with vitamin C. It strengthens the immune system, restores the body's energy resources, and daily consumption of apples serves as an excellent preventive measure for various diseases.

To prepare apple delicacies, shortbread, yeast and puff pastry are used. The basis of the recipe we will look at consists of puff pastry.

Apple pie made from puff pastry will pamper you with its crispy crust and sweet and sour aftertaste.
Let's get started!

Puff pastry pie with apples

Kitchen tools: cutting board, knife, baking dish, rolling pin, frying pan, wooden spatula, oven.

Ingredients

Step-by-step preparation

Puff pie with apples made from ready-made puff pastry is very easy to prepare. Doesn't require much time or expense.

Video recipe

If you have any questions during the process of creating this dish, a video will be an excellent preparation guide.

• It is worth noting that this type of baking is popular in America; the most famous recipe is considered. This is exactly the case when you can thoroughly enjoy the juicy filling and a small amount of chopped puff pastry around the edges. Green sour varieties that are on store shelves all year round are suitable here.
• For lovers of sweet and sour flavor accords, this recipe is perfect. Quite nutritious and juicy, children and adults will appreciate it.
• Well, what about without the classics? , such a familiar taste of childhood. It's quick to prepare and gastronomic pleasure is guaranteed!
• A fairly common option is to make apple pie from puff pastry. The dough turns out airy and light.
• Apple pie with puff pastry is suitable for vegetarian cooking.

Vegetarian apple pie

Cooking time: 15 minutes.
Number of servings: 8.
Kitchen tools: cutting board, baking sheet, knife, parchment, oven.
Calories: 185 kcal.

Ingredients

Step-by-step preparation

Due to its hypoallergenic composition, it is recommended to be included in the first feedings of babies. In addition to the listed benefits, apple goes well with many fruits and vegetables and even meat. Depending on the variety, they add sweet, sour and spicy notes to the dish. Today I want to invite you to make apple pie.

An open puff pastry pie with apples will fill your home with a subtle delicate aroma.

Video recipe

Perhaps you would like to see the stages of laying out the ingredients, or you are interested in original serving options, watch the video for this.

• Apple pie is considered a national symbol in America.
• In Europe, apple shares are associated with the harvest and the onset of cold weather.
• The open pie is called “Tatin”, in honor of the name of the inventor of the culinary masterpiece. At that time, such baked goods were prepared closed, so this innovation was perceived as a brilliant culinary discovery. Not a single Apple Savior holiday is complete without preparing that very delicacy.
• The largest pie was prepared by English chefs and weighed more than 12 tons.

We got acquainted with many options for preparing apple baked goods. For adherents of a healthy lifestyle, a recipe for apple pie made from puff pastry without yeast is suitable. It has a minimal carbohydrate content, which gives it the right to be considered dietary.

I hope you liked the recipes and will definitely decide to cook them. Leave your comments, I am pleased to exchange information and new ideas with you.