The world of sweets is a whole Galaxy. It contains star clusters, large and small planets, countries, regions, cities and even hidden streets, consisting of their own secrets, secrets and bold experiments. And good old culinary traditions live there. Traveling through big planets and quiet streets is always exciting. Even if it seems that you have already been here, seen everything, and tried everything. There is always something new to discover.

Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system "Sweet baked goods from ready-made dough." And our excursion began!

The main goal of our journey is to find recipes so that our loved ones and friends will be amazed by our talent and recognize us as the Great Cook. But at the same time, it takes us very little time to make each delicacy, literally a teaspoon, and a pinch of effort, and so that for the filling everything is simple and often found in our bins.

Although you and I will prepare our culinary masterpieces from ready-made dough, I would like to clarify for your information that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in a store, check. This will help in finding the right recipe. And I will try to suggest recipes for different types of dough.

Baked goods made from yeast-free puff pastry

Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweet.

Ingredients:

• Yeast-free puff pastry – 1 package (500g);
• Nuts – 400 g (you can take any to suit your taste);
• Honey – 2-3 tbsp;
• Sugar – 1 tbsp;
• Butter – 50 g;
• Egg (yolk) – 1 pc.;
• Cinnamon – for sprinkling.

1. Try to chop the nuts finely and fry them a little. If you use walnuts, it is better not to fry them - they will be bitter. Just chop it.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. To make it easier to work with, divide the dough into several parts.
   Roll out each part well. The thickness should not be more than 5 mm.
4. Before adding the filling, brush each layer with melted butter.
5. Place the filling and distribute evenly over the dough.
6. Here's attention! The layers of dough can be placed one on top of the other to form a pie or cakes if the pie is cut into pieces before baking. But you can roll the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
7. Roll up the roll. Brush the top of the roll with whipped yolk.
8. Bake the rolls at 250 degrees for 20 minutes.

The puff pastry, nuts and honey will make the roll look like baklava. But a different dough is used to make baklava.

Puff pastries with apples

These are open buns. That is, the apples on top will decorate them.

Ingredients:

• Dough – 300 g;
• Apples – 2 pcs.;
• Jam – apricot or jam – 60-70 g;
• Egg – 1 yolk;
• Water – 30 g.

1. Prepare the dough. Defrost and roll it out. Cut into 4 parts, each of which is a rectangle 15 by 10 cm.
2. Peel the apples and remove the seeds. Cut into thin (no more than 0.5 cm thick) slices.
3. Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
4. Cover a baking sheet with parchment and place the pieces on it.
5. We retreat 1.5 cm from each edge, overlapping apples in the middle of each workpiece. Lubricate them with jam. And grease the dough with yolk.
6. Place in an oven preheated to 180 degrees for 10-15 minutes.
7. Grease the finished buns with jam.

Unleavened dough (phyllo)

We are all familiar with chebureks. Did you know that this type of pies belongs to a great family - burek or burekas. And in this family there is one “negligent relative.” And he’s careless because he’s... sweet. Yes Yes! Bureks are exclusively with unsweetened filling. And only the Greek galaktoboureko somehow became a dessert.

Ingredients:

• Puff pastry – 450 g (10 sheets);
• Sl. butter – 250 g

For cream:

• Semolina – 150-170g;
• Milk – 0.5 l;
• Sugar – 250 g;
• Sl. butter – 50 g;
• Eggs – 4 pcs.;
• Vanilla.

For the syrup:

• Water – 400-450 g;
• Sugar – 800 g;
• Lemon zest - from 1 pc.;
• Honey – 2 tbsp. l.;
• Vanillin.

1. First the syrup is boiled. Pour the dish only with cooled syrup.
   Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When the sugar is completely dissolved, set aside and add honey.
2. Now you need to prepare the cream:
   Separate the yolks from the whites.
   Beat egg whites (50g) with sugar until stiff.
3. Beat 50 g with yolks until thick.
4. Gradually adding meringue to the yolks, carefully mix everything.
5. Boil the milk with the rest of the sugar.
6. While stirring, gradually add semolina and vanilla.
7. Reduce the heat under the pan and cook until the consistency of thick sour cream.
8. When the semolina is cooked, remove from the stove and add oil.
9. Mix semolina and egg mixture. Stir to prevent foam from forming.
10. Grease a baking sheet with oil.
    Gradually lay out 5 sheets of dough, sprinkling them with melted butter.

Interesting! A subtlety like drizzling rather than brushing the sheets with oil makes the dough crispier.

1. Pour cream onto the dough. And on top are the remaining 4-5 sheets. And again spray them generously.
   If there is any oil left, pour it on top, after making small cuts in the top layers of the dough.
2. Bake for 60 minutes. at 160 degrees.
3. Pour cold syrup over hot pie and let soak
   This is a type of galaktoboureko. Since a real Greek dessert uses a different dough, not filo.

Tubes with protein cream

Dream and love since childhood. Did you know how easy it is to make them? If you have metal straws at home, then you are half an hour away from your dream!

Ingredients:

Preparation:

Important! If there are no metal forms, you can use thick paper. Make tubes out of it and secure the edges with a stapler.

Sweet pizza

It's no surprise that the pizza is sweet. No. That's just it. What filling and sauce should be in order for the dish to be juicy?

Ingredients:

For the sauce:

For filling:

Preparation

Baking from yeast puff pastry

Chocolate puff pastries

The beauty of this recipe is that it's completely hassle-free. You just need to wrap the chocolates so that they don’t leak when they melt in the oven. That's all!

Ingredients:

Preparation:

You can use different methods of “packaging” chocolates.

Main! Step back from the chocolate to the left and right, top and bottom by 0.5 cm.

There is another folding option - as in . I'll copy the photo from the adjacent recipe to show this principle. Only instead of cherries there are pieces of chocolate. To briefly describe the method, it goes like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.

Preheat the oven to 180 degrees. Grease the baking sheet. We put chocolate rolls on it. And put it in the oven for 25-30 minutes.

They can be served both hot and cold.
Chocolate can be absolutely any: milk and black, with or without filling. You can even use candy.

Tongues with crumbs

A simple and unusual recipe. Where the “crumb” is not only a decoration, but also an excellent addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().

Ingredients:

Preparation

That's the beauty of puff pastry. That it itself is delicious baked. And if you “decorate” it with original crumbs, it can turn out to be a delicacy.

Snails with raisins

Ingredients:

We prepare:
Oven – preheat to 200 degrees;
Dough – defrost;
Baking tray – cover with parchment paper;
Raisins – soak in hot water, then dry on a towel.

Snails with raisins can be prepared in another way: prepare custard (1/3 of a serving), grease a sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.

If you like baking with raisins, take note of the recipe.

Everything simple is brilliant! I suggest checking the truth with these recipes!

Roll with cream and jam

Ingredients:

How to cook:

10 of the simplest and incredibly delicious recipes from the world of Puff Pastry are ready to decorate your family’s holidays and everyday life.

On my You Tube channel there is a step-by-step recipe for puff pastry, from which you can make croissants, puff pastry with jam, cheese, chicken... I suggest you take note of this simple method and compare the taste of store-bought puff pastry with homemade one! You will feel the difference.

I hope you enjoyed the puff pastry recipes and some of the ideas take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baked goods.

In contact with

A puff pastry roll is a real lifesaver for many modern housewives. Especially if guests are already on the doorstep, and there is nothing to pamper them with. The filling for the roll can be either sweet (for tea, for example), or meat or vegetable (as an independent dish). Moreover, even inexperienced housewives can prepare both options.

Store-bought dough or homemade?

One of the most burning questions for housewives is what kind of dough to use. It would seem that a puff pastry roll should be exclusively homemade from start to finish. However, not everyone has time for such a lengthy process. And industrial puff pastry is no worse! It doesn't even need to be completely defrosted before use. 5 minutes of heating in the microwave is enough. Therefore, it makes no difference which product will be used. Puff pastry rolls, the recipes for which will be described below, turn out tasty, juicy, and airy.

Yeast or non-yeast dough

The fundamental difference between these two types of dough is how they rise. That is, a meatloaf made from puff pastry with yeast will spread a little on the baking sheet, become taller and acquire a large number of layers. And this is not very good for such a filling. But a puff pastry roll (sweet or with berries) without yeast will turn out too flat and inconspicuous. Therefore, you need to choose based on what filling will be used.

Meat option

Most of all, this dish is liked by men, who usually don’t particularly like baking. Meatloaf made from puff pastry (store-bought) is prepared very quickly if all the ingredients are prepared in advance. We will need:

• minced meat (it’s good if it’s made from pork and beef with the addition of onions and a loaf soaked in milk so that the consistency is stiff);
• bulb onions;
• spices;
• White cabbage;
• hard cheese;
• yeast-free puff pastry.

Step 1: filling

It’s easy to prepare: the minced meat is fried in a frying pan with a small amount of vegetable oil. Finely chopped onions and cabbage twisted through a meat grinder are gradually added to it. Spices are always used solely to taste. The cheese is grated on a fine grater and gradually introduced into the hot minced meat. You can add a couple of cloves of garlic for flavor. At this time, it is better to take the dough out of the freezer so that it thaws. Or you can defrost it in the microwave according to the instructions.

Step 2: Dough

Of course, a store-bought product is much more convenient to use than to knead it yourself. Puff pastry rolls, the recipes of which can be very different, are prepared on average in 20-40 minutes at a temperature of 170-200 degrees. And to make them especially tasty, there is a little trick. So, the finished dough, which is most often sold in the form of frozen sheets, needs to be rolled out with a rolling pin into a small thin pancake, connecting the sheets together. This will make it easier to roll the roll later. If you don’t have a rolling pin at hand, a simple glass bottle can replace it. There is no need to sprinkle flour on the dough; it will not stick.

Step 3: Rolling the Roll

This is the most difficult moment in cooking, since the twist determines how the dish will turn out in the end and how neat it will be. A puff pastry roll is rolled as follows: first, the filling is laid out over the entire surface, retreating 5 mm from each edge except one. This is necessary so that you can pinch it well. The dough with filling is rolled into a tight stick, and punctures are made throughout the roll using a fork.

Step 4: Bake

This is the simplest of all cooking. Preheat the oven to 200 degrees, line a baking sheet with parchment paper, which will prevent the bottom of the culinary product from burning. The puff pastry meatloaf is laid out so that the edges do not touch the walls of the dish on which it lies. If you use a simple flat baking sheet, then the product can be placed however you like. Baking time is 30 minutes.

Sweet pastries

One of the most popular and simple recipes is the version stuffed with apples, cinnamon and sugar. It is not difficult to prepare it, even if you have no experience. We will need:

• apples;
• yeast puff pastry;
• cinnamon (1 heaped teaspoon);
• sugar (3 heaped tablespoons).

If you like your baked goods sweeter, you can increase the amount of granulated sugar. Rolls made from puff pastry dough differ from culinary products based on non-yeast dough in that the former significantly increase in volume during baking. The result is airy and fluffy puff pastries, which consist of many thin layers. The filling for apple roll is prepared simply: wash the apples, peel them, remove seeds and cores, and chop them finely. Sugar is mixed with cinnamon. This sweet mixture is poured onto apples. The filling is ready. The dough is defrosted and rolled out to a thin rectangle. The apple filling is spread over the entire area so that about 10 cm of free space remains on one edge, otherwise it will not be very convenient to twist the roll. The rolled dough is placed in the oven for 20 minutes, provided that the temperature is about 200-220 degrees.

Curd puff roll

Children especially like this option because it is tasty, sweet, and nutritious. A puff pastry roll filled with cottage cheese sometimes turns out a little moist inside. This does not affect the taste at all. For preparation you will need the following products:

• raw chicken egg;
• granulated sugar;
• cottage cheese;
• raisins or dried apricots (pre-soaked);
• puff pastry dough;
• powdered sugar.

Beat the egg with a mixer until foamy, then gradually add sugar and beat again. Cottage cheese is gradually added to the sweet mass. At the same time, do not turn off the mixer, constantly whisking the filling with it. The result should be a curd mass, the consistency of thick sour cream. The dough is rolled out to a flat pancake 2-3 mm thick. It is filled with cottage cheese filling, then finely chopped raisins or dried apricots. The roll is carefully twisted so that the filling does not come out at the edges. The outside of the dough is coated with egg yolk or butter to make the baked goods golden brown. The roll is baked in the oven for 20-30 minutes at a temperature of 180-200 degrees. The finished culinary product is sprinkled with powdered sugar. There is no need to pierce the dough with a fork before putting it in the oven.

It is noteworthy that it is not recommended to cook puff pastry rolls with frozen berries. First, they spread while baking, so the inside of the baked goods is very moist. Secondly, when cooking, they produce too much juice, which simply flows out. As a result, the layers fall off and the baked goods turn out watery and bland.

Fresh berries are well suited for puff pastry. They do not defrost during cooking and do not spread. Strawberries, for example, can be finely chopped and sprinkled with sugar just before rolling. But it’s better to take cherries immediately without seeds, allowing the juice to drain a little. It is better not to peel apricots, peaches, and nectarines, but it is advisable to finely chop them before placing them on the dough. You can sprinkle sugar on the already rolled roll, and not on the filling itself. This way the baked goods will turn out especially sweet and rosy. There is no need to additionally lubricate it.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

All kinds of rolls based on puff pastry have long been popular among chefs because they are easy to prepare, do not require special skills and are very tasty. You can put any filling: meat, fish, vegetable, fruit, or combine several products at the same time. It is better to prepare the base for the dish yourself (with or without yeast), but if you don’t have time to knead it, then a store-bought one will do.

How to make puff pastry rolls

A ready-made base bought in a store will save time preparing the roll, but the homemade product and baked goods based on it will turn out much tastier. Puff pastry can be kneaded with or without the addition of yeast. In the first case, the dish will be more airy, in the second - less fluffy, but at the same time crispy and crumbly. Determine which option to choose based on the composition of the filling. For savory products, use a yeast-free base, and bake sweet ones with yeast.

Puff pastry without yeast

To prepare the yeast-free base, pour ½ tbsp into a bowl. warm water, dissolve 1 tsp in it. salt and 0.5 tsp. Sahara. Add 2 tbsp. flour, knead the dough, divide the mass in half. Separately, melt ½ stick of butter. Roll out both parts of the base separately as thin as possible and grease with butter. Then wrap the first one tightly around the rolling pin and make a longitudinal cut. You will get a multi-layered layer. Do the same with the second part of the base, lay the layers on top of each other. Wrap in cling film and refrigerate for at least an hour.

Puff-yeast dough

To knead puff pastry, take 85 ml of warm water, dilute 7 g of dry yeast and 1 tsp in it. Sahara. Leave the dough for 20 minutes in a warm place, and then mix with 1 tsp. salt and 2 tsp. Sahara. Sift 750 g of flour onto a work surface, grate 200 g of chilled butter, chop with a knife until fine crumbs are obtained. Add 130 ml of warm milk to the dough, beat in the egg, stir. Pour the mixture into the well made in the flour, knead the mass so that it does not stick to your hands, place it in cellophane, put the base in the refrigerator for 2 hours.

Puff pastry roll recipe

The process of preparing a roll consists of 4 stages: kneading (buying) the dough, preparing the filling, forming the dish and baking it. The great advantage of this dish is the ability to bake both a sweet dessert and a snack at the same time from one portion of the base, using different types of fillings. Appetizing rolls prepared according to the recipes listed below can be served not only for a family lunch, dinner, but also for a holiday table and taken for a snack on nature, work, etc.

With minced chicken

• Time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 231 kcal/100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A puff pastry roll with minced meat turns out to be very satisfying; it can satisfy your hunger before serving the main course. When choosing mushrooms, you should give preference to oyster mushrooms or champignons, but always raw, since they must be fried with onions. Make (or buy) minced chicken not from fillet, but from legs. This way the finished product will be more juicy and tender.

Ingredients:

• dough (yeast-free) – 0.5 kg;
• minced meat (chicken) – 0.4 kg;
• mushrooms – 0.3 kg;
• onion – 75 g;
• cheese (hard varieties) – 0.1 kg;
• salt, black pepper - to taste;
• oil (sunflower) – 10 ml.

Cooking method:

1. Roll out the slightly thawed yeast-free base into a thin layer, giving it a square shape. Spread the minced meat on top, leaving the edges free.
2. Chop the onion and mushrooms and fry for 15 minutes. Place on top of the minced meat and sprinkle with spices.
3. Sprinkle with grated cheese and brush with half the beaten egg.
4. Roll up and pinch ends. Place on a baking tray lined with baking paper. Brush with remaining egg and make punctures. Bake the dish for 50 minutes at 160ºC.

• Time: 1.5 hours.
• Calorie content of the dish: 282 kcal/100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

A hearty meatloaf made from puff pastry without yeast is prepared with beef, which needs to be twisted into minced meat. In addition to onions, you can add champignons and cherry tomatoes to the filling. For this recipe, take cheese with a salty taste, without sour milk, spicy or sweet notes. As spices, in addition to salt and pepper, you can add suneli hops. If you add cherry tomatoes to a dish, do not cut the vegetables, but add them whole.

Ingredients:

• dough (yeast-free) – 1 package;
• beef – 0.6 kg;
• onion – ½ pcs.;
• cheese (hard varieties) – 50 g;
• spices.

Cooking method:

1. Remove the yeast-free base from the freezer and defrost slightly. Roll out, moving the rolling pin in one direction.
2. Grind the meat through a meat grinder and mix with finely chopped onion. Place in the center of the layer, leaving 10 cm on each edge.
3. Sprinkle with spices, make punctures with a fork, sprinkle with grated cheese.
4. Pinch the edges and place in a hot oven for half an hour, preheated to 170ºC.

• Time: 1 hour.
• Number of servings: 5-6 persons.
• Calorie content of the dish: 414 kcal/100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

A sweet roll made of puff pastry with poppy seeds is a dessert that can be served both for a simple family tea party and for a festive table. To prevent poppy seeds from crunching while tasting the dish, first pour boiling water over them and leave until the water cools completely. If you don’t have time for this, put the container with poppy seeds and liquid on low heat and simmer for about a quarter of an hour.

Ingredients:

• dough (yeast) – 0.5 kg;
• poppy – 0.1 kg;
• nuts (walnuts) – 7 tbsp. l.;
• honey - 4 tbsp. l.;
• egg – 1 pc.

Cooking method:

1. After draining the poppy seeds, pound the seeds in a mortar. Mix with chopped nuts and honey.
2. Roll out the base into a thin layer and evenly distribute the filling on top. Roll it up and roll it into a donut shape.
3. Place on a baking sheet lined with parchment and make small cuts.
4. Brush with beaten egg using a pastry brush, bake at 200ºC until golden brown.

• Time: 1 hour.
• Number of servings: 5-6 persons.
• Calorie content of the dish: 284 kcal/100 g.
• Purpose: dessert.
• Cuisine: European.
• Difficulty: easy.

A puff pastry roll filled with apples and raisins is prepared quickly and is suitable for any tea party. Choose fruits based on your own preferences - sweet or sour. Be sure to take raisins without seeds and pre-soak them in boiling water, this will make the dried fruits softer. For additional flavor, you can sprinkle the apples with cinnamon.

Ingredients:

• apple (medium) – 2 pcs.;
• egg – 1 pc.;
• raisins – 0.1 kg;
• sugar – 0.15 kg;
• butter (butter) – 50 g;
• flour.

Cooking method:

1. Roll out the yeast base thinly on a floured work surface.
2. Brush the layer with melted butter.
3. Core the apples and cut them into thin slices. Place 1/3 of the fruit on one edge of the layer, 8 cm away from it. Place 1/3 of the raisins on top and sprinkle with sugar. Fold over the edge.
4. Place the second part of the filling and wrap again. Add the remaining apple slices, dried fruits and sugar and roll up.
5. Brush with beaten egg and make slits on top. Place in a greased pan. Bake for 20 minutes at 200ºC.

Roll with ham and cheese

• Time: 1 hour 10 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 291 kcal/100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

In this delicious roll, in addition to hard cheese and ham, there are zucchini, which makes the dish more juicy, and the taste of the vegetable itself is almost not felt in the filling. Instead of ham, you can use carbonated meat, bacon or high-quality boiled sausage, and if you want something sophisticated, take boiled pork. This product can be served either hot or cold, sprinkled with herbs.

Ingredients:

• dough (yeast-free, puff pastry), ham – 0.2 kg each;
• zucchini – 100 g;
• cheese – 150 g;
• egg – 1 pc.;
• salt - to taste;
• sesame – 1 tbsp. l.

Cooking method:

1. Roll out the yeast-free base into a thin layer, giving it a square shape.
2. Cut the zucchini into thin half rings and lightly fry in a frying pan. Place in the middle of the entire layer and add salt.
3. Place sliced ​​ham on top and sprinkle with grated cheese.
4. Carefully wrap, brush with beaten egg and sprinkle with sesame seeds.
5. Transfer to a baking sheet lined with parchment. Bake the dish for 25 minutes at 180ºС.

With cottage cheese and herbs

• Time: 1.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 237 kcal/100 g.
• Purpose: baking.
• Cuisine: Russian.
• Difficulty: medium.

For such a product, cottage cheese and sour cream, according to the recipe, will be needed with a low fat content, but you can use any at your discretion. The dish is laid out in the form of small rolls, sprinkled with sauce. Sprinkle grated cheese on top if you like, just a small amount so that the crust doesn't get too tough. If desired, you can add your favorite aromatic spices to the sauce.

Ingredients:

• cottage cheese (low fat content) – 0.4 kg;
• sour cream (low fat) – 270 ml;
• egg, yolk – 1 pc.;
• dill – 4 tbsp. l.;
• green onion, semolina - 2 tbsp. l.;
• garlic cloves – 3 pcs.;
• sugar – 1 tsp;
• salt, black pepper.

Cooking method:

1. Mix cottage cheese with 180 g of sour cream, egg, semolina, chopped dill, onion, garlic, salt and pepper until smooth.
2. On a table sprinkled with flour, roll out the puff pastry into a thin layer and place the filling in the middle.
3. Spread evenly with a spoon, moving away from the edges. Lubricate one edge with water. Roll, pinching ends.
4. Cut the product into small rolls (4 cm each) and place in a greased baking dish. Grease with sauce made from sour cream, yolk and sugar.
5. Bake the dish at 180ºC for half an hour.

• Time: 1 hour 40 minutes.
• Number of servings: 5–6 persons.
• Calorie content of the dish: 205 kcal/100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Fried mushrooms with chicken is one of the classic combinations, often found in various dishes. In this recipe, garlic adds a piquant flavor to these products, and thanks to the sour cream sauce, the product turns out juicy, soft and has a delicate taste. The recipe calls for chicken breast, but you can also use thighs. Only then will you have to get rid of the skin and bones.

Ingredients:

• chicken breast – 1 pc.;
• egg – 2 pcs.;
• champignons – 0.3 kg;
• sour cream – 2 tbsp. l.;
• dill greens – 0.5 bunch;
• garlic cloves – 3 pcs.;
• dough (yeast-free, puff pastry) – 0.5 kg;
• cheese – 50 g;
• salt.

Cooking method:

1. In a frying pan, fry the onion, cut into half rings, until translucent.
2. Add mushrooms, previously washed and chopped into small cubes. Fry until the liquid has evaporated. Cool.
3. Beat 1 egg with sour cream, add squeezed garlic, chopped dill, salt, mix.
4. Pour the mixture over the mushrooms, add finely chopped chicken, grated cheese, and stir.
5. Roll out the yeast-free puff pastry thinly and cut it in half crosswise. Place 1/2 of the filling on each part and roll into rolls.
6. Brush with beaten egg and make punctures. Bake the dish for 40 minutes at 190ºС in a greased form.

Sweet roll with jam and nuts

• Time: 1 hour.
• Number of servings: 3–4 persons.
• Calorie content of the dish: 350 kcal/100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

This roll is easier to prepare than all the others, since you don’t have to prepare the filling for a long time, you just need to open a jar of jam. To make the baked goods more interesting and tastier, crushed nuts are added to the sweet jam. According to the recipe, you need to use almonds, which are pre-fried in a dry frying pan. This will make the nuts crispier and more flavorful.

Ingredients:

• dough (puff-yeast) – 0.3 kg;
• apricot jam – 0.25 kg;
• almonds – 100 g;
• egg – 1 pc.

Cooking method:

1. Roll out the puff-yeast base into a layer 3 mm thick.
2. Spread the jam evenly on top and sprinkle with dried chopped almonds.
3. Brush the top free edge of the base with beaten egg for better gluing.
4. Roll up, make slits on top, and brush with remaining beaten egg.
5. Bake the dish on a baking sheet lined with parchment at 190ºC for half an hour.

With cherry

• Time: 1 hour 40 minutes.
• Number of servings: 6-7 persons.
• Calorie content of the dish: 232 kcal/100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Those who don’t like too sweet desserts should bake a cherry roll. The berries can be taken either fresh or frozen, the main thing is to remove the seeds from them and let the juice drain. The finished product is incredibly aromatic thanks to the cinnamon and roasted nuts. If desired, the rolled out dough can be sprinkled with vanilla or vanilla sugar can be added to the peanuts.

Ingredients:

• dough (puff-yeast) – 0.5 kg;
• cherry – 0.75 kg;
• peanuts – 0.1 kg;
• crackers - 2 tbsp. l.;
• sugar, butter (butter) - 1 tbsp. l.;
• yolk – 1 pc.;
• cinnamon, powdered sugar.

Cooking method:

1. Place the peanuts in a plastic bag and mash them a little with a rolling pin. Mix with sugar, breadcrumbs, lightly fry in a dry frying pan.
2. Roll out the puff pastry base into a rectangular layer 3 mm thick. Brush with melted butter.
3. Place ½ of the almonds, then the cherries (sprinkle with sugar) and the remaining almonds.
4. Wrap the roll, brush with beaten yolk. Bake the dish for 45 minutes at 200ºС. Cool slightly, sprinkle with powdered sugar.

• Time: 1 hour 15 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 259 kcal/100 g.
• Purpose: lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

This roll turns out very juicy thanks to pickled cucumbers and fresh tomatoes. Mustard gives the dish a slight spiciness and piquancy; if desired, you can add ketchup to it, but then it is better to exclude tomatoes. It is better to use two types of cheese: cut the harder one into cubes, and grate the softer one. This way the filling will acquire special aroma and taste notes.

Ingredients:

• dough (yeast-free, puff pastry) – 0.3 kg;
• ham, cheese (hard varieties) – 0.1 kg each;
• cucumbers (pickled) – 4 pcs.;
• tomato (fresh) – 2 pcs.;
• egg - 1 pc.;
• oregano, marjoram, basil;
• mustard, sesame seeds - 1 tbsp. l.

Cooking method:

1. Cut a piece of parchment to the size of the baking sheet and roll out a puff base on it.
2. Grease it with mustard, evenly distribute half of the cheese, cut into small pieces.
3. Place chopped ham and tomato pulp on top, after removing the seeds and juice.
4. The next layer is pickled cucumbers, cut into small cubes, sprinkle them with the remaining grated cheese.
5. Wrap the roll, pinch the edges, coat the top with beaten egg.
6. Sprinkle with sesame seeds, seasonings, make punctures, bake the dish for half an hour at 180ºC.

Before you start baking puff pastry rolls, check out these tips from experienced chefs:

1. Do not defrost the base completely before starting work, warm it up a little in the microwave so that the mass can be rolled out.
2. If you choose a berry filling for a puff pastry roll, it is better to use fresh berries rather than frozen. The latter will produce a lot of juice, which will flow out during baking and the dish will become watery.
3. If you use peaches, nectarines, or apricots for delicacy, do not peel them. Just finely chop the fruit.
4. Mix the sour filling with sugar before forming the roll; if you add sweet fruits and berries, sprinkle granulated sugar on top of the already rolled product.
5. It is necessary to place the rolls in an already well-heated oven.

Video

Ready-made puff pastry is a godsend for connoisseurs of delicious baked goods. I often buy several packages, choose the filling (condensed milk, jam, cottage cheese, fruit) and prepare either strudels or bagels. But you can choose completely different, unsweetened products. Dutch roll with ham and vegetables will take a special place on your menu. And all because this is an option for both breakfast and dinner. It's very easy to prepare and it's the first thing that gets swept off the table.

This kind of filling is very close to us, but when... Frankly, I often cook this way myself, choosing new ingredients and spices each time. The appetizer is what you need, but lavash has one drawback: it can easily dry out if you keep the roll in the oven a minute longer. Therefore, I decided to switch to puff pastry, which I advise you to do too.

Ingredients

Preparation

During baking, they are not fresh, but they give the dish a special piquancy; the cheese melts and permeates every piece of filling. And the ham... The aroma it fills the kitchen with is simply divine. I described everything in detail, and I really wanted a Dutch treat. And you? Cook it yourself and share the recipe with others.

Hello, my dear cooks! This is not the first time I am writing to you. I really like your recipes. Thank you very much for the colossal work you do. My family really loves puff pastry rolls; I have been collecting recipes for such rolls for a long time. True, I have already accumulated a lot, but I haven’t come across a puff pastry roll with apricot jam and almonds. Now my piggy bank is replenished, I will definitely bake this yummy. By the way, I have already prepared sweet rolls from instant puff pastry. I'm happy with the result. It turns out no worse than from a puff pastry. Thanks again for your work - very useful. Every day I visit your page and always find something new for myself.

Sweet puff pastry roll with apricot jam and almonds - it's cool. I expected everything from you, but this... You might think that someone doesn’t know how to make a sweet roll from puff pastry. My 8 year old son does this every week. You killed me.

This is a recipe for my son, he loves this kind of baking. I’ll definitely make it, I think it’s very tasty. And it’s easy to prepare, and you can use store-bought or other jam. Stored well.

Hello my name is Sergey. I made a puff pastry roll with apricot jam. It turned out fine, just what I wanted. I took the dough ready. Fast, easy, delicious. In general, I like your lessons. You always explain everything clearly. We follow the recipe exactly and everything is fine and convenient. I love this kind of baking.

Hello, Dear Emma Isaakovna. I am your student from school 249. I don’t know whether you remember me or not, my name is Tonya, my school name is Yakovleva. I love you very much. You taught us to be human, first and foremost. Of course, you taught us physics, and I personally found it useful in my life. But first of all, a personal example of intelligence and decency. When we were children, we didn’t understand this, but you never tired of showing us what real human relationships are. So, little by little we absorbed it, and I can say with confidence, since I personally know almost all of your students, we are all, first of all, decent people and value decency in people. Thank you and low regards. Well, when I suddenly accidentally saw you on the Internet, I was simply stunned. Learning to cook from Emma Isaakovna – I couldn’t even dream of this. I remember how we gathered at your house with the whole class and cooked manti, sometimes dumplings, all together, then we all ate together - these are unforgettable moments. Emma Isaakovna, I am happy that I found you. All our guys say hello to you.

Cool recipe, but I would simplify everything even more. I bought dough and jam. The dough, already rolled out, spread with jam, sprinkled with nuts, rolled and into the oven. Pulled it out, cooled it, ate it. That's the whole story. Better yet, I bought the finished roll right away and ate it. But this is so, jokes, but in general, everything is as it should be.
A sweet roll made from puff pastry is great, but I don’t know whether it will bake or not. Need to try. Although on the other hand, if Grandma Emma gives the recipe, then everything will be fine. Everything I cooked according to their recipes was a blast. I wonder if you make such a roll, but not with a sweet, but with a savory filling, for example, with cheese or fish, it will probably also be delicious. Although, I prefer sweet rolls made from puff pastry.

Listen, it turned out to be such a good day, sunny, spring. We walked in the forest all day, had a great time, but were a little tired. I came home and thought I’d check my email and go to bed. But it was not there, there was a new recipe from Emma’s grandmother - Apricot puff pastry roll. I looked and thought: there is puff pastry, there is jam, there are almonds, I’ll go cook - tomorrow I’ll have something to drink tea with. I cooked it, waited half an hour for it to cool down, and my husband and I devoured it, it was delicious. Thank you my dears for your concern.