Cookies with honey and nuts are amazingly aromatic. Depending on the thickness of the cookies, you can make them crispy or soft. But in any case, it will be incredibly tasty.

Ingredients:

• softened butter - 100 grams
• peeled walnuts - 100 grams
• chicken eggs - a pair of eggs
• granulated sugar - 100 grams
• wheat flour 400 grams. There may be more.
• honey - three tablespoons
• baking powder - a couple of teaspoons

Making cookies with honey and nuts

Grind the nuts with a blender or simply put them in a bag and roll them with a rolling pin. Set the nuts aside.

Combine butter with sugar in a bowl and grind with sugar.

Add honey and stir. Honey should be quite liquid. Almost like condensed milk. If the honey has hardened, heat it in a water bath.

Break the eggs into a bowl with the ingredients and mix everything until smooth.

Sift the flour and mix with baking powder. Add the flour mixture into the bowl with the ingredients in parts and stir each time until smooth. At the end, knead the dough. It should turn out soft.

Cut the dough into pieces and form into small round cakes. Dip one side of each flatbread into nuts.

Prepare a baking tray and line it with baking paper. Grease lightly with oil. Place flat cakes - cookies with nuts up.

Preheat the oven to 180 degrees and place the baking sheet with cookies in the oven for baking. Baking time is approximately twenty-five minutes.

Ready-made incredibly tasty cookies with honey and nuts can be served.

Not all adults and children love oatmeal, despite all its usefulness. But there are many more fans of oatmeal baking, and if you add a spoon or two of bee nectar to the recipe, the delicacy will turn into a real complex of vitamins, minerals and fiber. Thus, oatmeal cookies with honey are a real godsend for a housewife who strives to satisfy the needs of the most fastidious gourmets. In addition, there are many options for preparing this dish: with nuts, sour cream, cottage cheese, ground cinnamon.

The traditional recipe for oatmeal cookies with honey, in addition to the main ingredients, includes chicken eggs, granulated sugar and butter. However, housewives usually do not stop at the classics and dilute the recipe with various additives: nuts, dried fruits, seasonings. For those who temporarily abstain from eating foods of animal origin, an option without eggs and dairy products is suitable.

Oatmeal cookies with honey, nuts and cottage cheese

Oats, honey, cottage cheese and nuts - these products are often included in the menu of people who adhere to the basics of proper nutrition. The following cookie recipe successfully combines all these ingredients, resulting in a very healthy treat.

Required components:

• 2 tbsp. spoons of honey;
• 100 g oatmeal;
• 100 g curd mass;
• 1 egg;
• 80 g crushed nuts (in addition to kernels, you can add sunflower or sesame seeds);
• 60 g butter;
• ½ packet of baking powder.

Place oatmeal, egg, honey and baking powder into a container. Mix everything well and add melted butter. The mixture is left for half an hour so that the oatmeal has time to swell a little.

Read also: Honey baklava - an exquisite delicacy of the sultans

The curd mass is passed through a fine sieve and sent to the other ingredients, the mass is thoroughly kneaded. Its consistency should allow it to be formed into a ball. If the dough seems too liquid, you can add a little flour.

Small balls (diameter approximately 3 cm) are made from the honey-oat mixture. After which they are laid out on an oiled baking sheet, pressed a little on top to form flat cakes. Bake in the oven at 180 degrees for approximately 20 minutes.

Oatmeal cookies with honey and sour cream

The honey-oat delicacy, which includes sour cream, comes out quite sweet, spongy and tender. The rich aroma and soft texture of the baked goods goes perfectly with a mug of milk, tea or coffee.

Required ingredients:

• 3 tbsp. spoons of honey;
• 150 g oatmeal;
• 200 g flour;
• 1 egg;
• ½ cup granulated sugar;
• 80 g butter;
• 130 g sour cream;
• ½ packet of baking powder.

The baking process is quite simple. Initially, soft butter is ground with granulated sugar, an egg is beaten in, liquid honey and sour cream are added and everything is whisked using a whisk or mixer.

Crushed oatmeal (you can use ready-made oatmeal instead of flakes), sifted wheat flour and baking powder are poured into the liquid mass. Mix everything thoroughly with a wooden spoon. The mass turns out to be quite thick.

Use a spoon to form small cakes and place them on a sheet covered with oiled parchment paper, at a large distance from each other. You can sprinkle chopped walnuts on top of the workpiece. Bake the delicacy at 200 degrees for about a quarter of an hour.