Potatoes with butter fried in a pan is a very tasty dish that is very easy to prepare. In addition, mushrooms and potatoes are two perfectly combined products, simple and affordable. And with these ingredients on hand, you can easily prepare a delicious lunch or dinner for the whole family.

You can fry potatoes with any mushrooms that you like. I had pickled butternuts, so I decided to cook with them. It turned out very tasty, not at all like with ordinary champignons - pickled butter mushrooms give a special flavor to the whole dish.

Ingredients:

• Vegetable oil - 2 tbsp.
• Chile - to taste
• - 1 tsp with a slide (or regular butter)
• Onion - 1 small
• Potato -0.5 kg
• Butter - 400 g
• Garlic - 2 cloves
• Salt - to taste
• Ground pepper, paprika - a pinch each

How to fry potatoes with butter in a pan - a step by step recipe

She poured vegetable oil into the pan and threw in the ghee.

Roasted for 5 minutes.

The potato was cut into strips.

Placed in the pan with the onions.

Fry over medium heat, stirring constantly, until the potatoes become soft.

Oil washed from brine and spices.

I cut them up and put them on root crops.

Threw pepper and paprika. And finely chopped garlic. Salted. Mixed. And when the potatoes are fully cooked, turn off the fire.

That's all, potatoes with butter are ready!

Bon appetit!

If you yourself have collected or bought a whole bucket of butter, then consider that you are very lucky. In cooking, these mushrooms are considered among the best. They can be prepared in any way, marinated, dried and salted. But the most delicious boletus is fried with potatoes.

A simple recipe for fried butter with potatoes

How to fry tasty and fast butter with potatoes? For this you need a simple recipe. Take:

• mushrooms 500 g;
• potatoes 1 kg;
• onion a couple of heads;
• for frying vegetable oil;
• salt and pepper to taste.

Fresh mushrooms, or rather their caps, carefully clean the sticky skin and small debris. Rinse, cut large ones into medium pieces, medium ones in half.

Peel the onion from the skin, chop it into small or large pieces (as you like).

Heat the oil in a frying pan and fry the butternuts and onions in it until golden brown (about 10-15 minutes).

At the same time, peel the potatoes and cut them into thick sticks.

Remove the fried butter and onion from the pan, and put the potatoes there.

When the potatoes are almost done, return the mushrooms and onions. Mix well and cook for a few more minutes until done.

Do not forget that the mushrooms need to be salted at the very beginning, and the potatoes at the end. Add pepper to taste before simmering.

You can serve butter with potatoes right in the pan.

Pot roast with potatoes

A very interesting taste is obtained from fried potatoes with butter, if you cook it according to the following recipe. The dish itself is called butter roast and it needs the following ingredients:

• butter 250 g;
• potatoes 10 pcs.;
• onions 2 pcs.;
• sour cream 2 s.t.;
• butter for frying;
• some salt.

Wash and clean the mushrooms, cut if necessary. Peel the potatoes and onions, cut the first into large cubes, the second into half rings.

After the preparatory work, you can cook roast potatoes and butter. Melt a generous piece in a frying pan butter and fry the butternut squash for about 10 minutes. Don't forget to add salt at the beginning of cooking. Add the onion a little later. After another 10 minutes, put sour cream. Once the sauce has simmered enough, move on to the next step.

Put half the potatoes in clay pots, mushroom sauce with sour cream on top and potatoes again. Cover with lids. Now the dish needs to be cooked in the oven for another 30-35 minutes.

Fried Butter Dinner with Sour Cream and Potatoes

To prepare an amazing dinner, a recipe will come in handy that will tell you how delicious and satisfying to cook potatoes with butter. Required products:

• 1 kg of potatoes;
• about 600 g butter;
• one large onion;
• one large carrot;
• sour cream 200 ml;
• frying oil;
• spices to taste.

We clean the potatoes, wash them, cut them into slices, pour boiling water, salt and cook until tender.

While the potatoes are cooking, fry the mushrooms, not forgetting to salt and season at the very beginning. They can be pre-boiled or fried fresh. It all depends on personal preferences and the time allotted for cooking.

At the same time, we clean and cut the carrots and onions into strips - in half rings. Add to mushrooms.

When both butter and vegetables turn golden, add all the sour cream provided for in the recipe. We continue to cook butter with sour cream under the lid for another 10 minutes.

When the potatoes are cooked and the mushrooms in sour cream sauce reach, we invite everyone to the table.

Butterfish fried with mashed potatoes in the oven

An unusual recipe suggests cooking fried butter with mashed potatoes in the oven. In fact, this dish is a potato-mushroom casserole with a delicious cheese crust. And you need to start cooking it with mashed potatoes. But first you need to get the following products:

• about a kilo of potatoes;
• 350 fresh mushrooms;
• a larger bulb;
• ½ st. sour cream;
• ¼ st. cream;
• spices and seasonings are determined by taste;
• lots of shredded cheese.

Prepare regular mashed potatoes. We fill it with butter.

After careful preparation, fresh mushrooms are fried with onions in vegetable oil. As soon as they reach full readiness, add sour cream and cream. Salt and season.

You can immediately mix the mushrooms and mashed potatoes, or you can lay out the casserole in layers. Most importantly, sprinkle plenty of grated cheese on top.

The baking process is pretty fast. Since all the ingredients are already fully prepared, you just have to wait until a beautiful crust appears (10-15 minutes).

Ragout of potatoes and fried butter

By the way, if you still have fried mushrooms, then following the original recipe, you can cook an amazing dish. You will need the main products:

• a kilo of potatoes;
• a pair of bulbs;
• about 200–300 g of already fried butter;
• 1 tbsp flour;
• 150 g sour cream;
• 2 tbsp tomato paste;
• spices to taste.

We clean the potatoes, mode in large bars and fry in vegetable oil until half cooked. Transfer to a large saucepan.

We clean the onion, cut it into half rings, fry until caramel in the same oil.

Add a spoonful of flour, stir quickly so that no lumps form.

We spread the tomato, pour in a little water. Simmer covered for 5-7 minutes. Add sour cream, turn off after three minutes.

Now let's cook everything together. Put fried mushrooms in a pan with potatoes and pour sour cream and tomato sauce.

We put on medium gas, which we reduce after boiling. If there is little liquid in the saucepan, you can add a little boiled water or broth.

Simmer over low heat for 30-40 minutes.

Improvisation on the theme of fried butter and potatoes

On a day off, you can organize an impromptu holiday and serve potatoes cooked according to any recipe and separately fried butter with onions.

Actually, potatoes can be fried, boiled in slices, mashed or baked at your discretion. But with the oils you have to tinker. As usual, before cooking, mushrooms must be well processed and washed in running water. If they are small, then we will fry them whole, if they are large, then it is worth cutting them.

Now you need to fill the oilers with cold water and bring to a boil. Boil, drain the water through a colander and pour fresh. Boil again and cook over low heat for about half an hour.

Heat up a frying pan and fry boiled mushrooms on it with the addition of onions. If you also fried potatoes, then you need to mix it with mushrooms and simmer for a couple of minutes so that it is saturated with mushroom spirit.

That's all. The main thing is to organize the serving of the dish beautifully. For example, sprinkle fried butternuts with fresh herbs, serve sour cream or tomato sauce separately, etc.

Quick recipe in a slow cooker

By the way, butternut fried with potatoes can be cooked even in a slow cooker. And this recipe breaks all records for cooking speed and effort. All you need to do is fry the processed mushrooms in the "Frying" or "Baking" mode. Throw in the chopped onion and potato wedges. Salt, add pepper and cook in the same rhythm for about 10-15 minutes.

As you can see, cooking delicious dishes with butter and potatoes is not difficult. The main thing is to use wild imagination, a variety of cooking methods and do not forget about the measure and compatibility of products.

With the advent of autumn, it is time to harvest the mushroom harvest, which delights every mushroom picker who hunts for a delicious fruit with its abundance and variety. If the autumn time has pleased you with delicious prey in the form of a basket of butter, then do not miss the chance to cook a classic dish from them - butter with potatoes.

Butter recipe with potatoes

Ingredients:

• oil - 500 g;
• potatoes - 1 kg;
• onions - 2-3 pcs.;
• vegetable oil - for frying;
• salt, pepper - to taste.

Cooking

Before frying butter with potatoes, the mushrooms themselves should be cleaned of sticky skin on the cap and all kinds of dirt. After, the mushrooms should be washed to clean water and cut into pieces of medium thickness. Next, in a frying pan, you need to heat the vegetable oil and fry the mushroom pieces on it until golden brown, along with onion rings. The main thing at this stage is to choose a large enough pan so that the mushrooms are not stewed in their own juice, but fried in oil. After 15-20 minutes, when the mushrooms and onions acquire a golden hue, they can be removed from the heat.

Cut the peeled potatoes into cubes and also fry in hot vegetable oil. As soon as the tubers are almost ready, mix them with mushrooms. We leave the finished dish for a couple of minutes under the lid so that the potatoes are saturated with mushroom flavors, after which you can serve the food to the table.

Butter with potatoes can also be made in a slow cooker, for this we first fry the mushrooms in the "Frying" or "Baking" mode, after which we add onions, potatoes and continue cooking for another 10-15 minutes in the same mode.

How to cook butter with potatoes in the oven?

From butter and you can cook a hearty and appetizing dish - a potato-mushroom casserole under a cheese crust. It turns out a quick and very easy dish to prepare.

Ingredients:

• potatoes - 1 kg;
• salt - 1 teaspoon;
• onions - 1 pc.;
• oil - 350 g;
• butter - 3 tbsp. spoons;
• sour cream - 1/2 tbsp.;
• cream - 1/4 tbsp.;
• black pepper - 1/4 teaspoon;
• grated parmesan - 1/4 tbsp.

Cooking

Wash and boil the potatoes, remembering to add salt to the water in the middle of cooking. Puree by adding 2 tablespoons of oil. To taste, we supplement the puree with salt and pepper, you can add a pinch of nutmeg.

In a frying pan, fry the peeled and chopped butter with slices of onions until golden brown. Pour the mushrooms with a mixture of cream and sour cream, then add them to the puree. We spread the mashed potatoes with mushrooms in a greased form, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for 20-25 minutes. Ready potatoes with butter mushrooms should be covered with an appetizing ruddy golden crust.

Stewed boletus with potatoes in sour cream

Ingredients:

Cooking

Peel the butternut squash, rinse thoroughly and chop. In a frying pan, heat the vegetable oil and fry the mushrooms and onions in it until fully cooked. In another pan, also heat the oil and fry the potato slices in it until half cooked. Add flour to the pan with mushrooms and fry everything for a minute. Season the mushrooms and half-cooked potatoes with salt and pepper to taste. Mix the potatoes with butter, and then pour the sauce of cream and sour cream. Simmer everything until the sour cream sauce thickens and the potatoes are fully cooked.

Serve stewed potatoes with mushrooms immediately after cooking, sprinkling the finished dish with herbs.

We love to pamper ourselves with the gifts of nature during the season. Especially tasty of all are fried boletus with potatoes, sour cream or onions, sprinkled with herbs, fragrant.

In terms of nutritional value, oilseeds are on a par with porcini mushrooms, they are not only tasty, they are also very useful, it’s not for nothing that we have them for the winter in large numbers. But boletus fried with potatoes is a special, traditional Russian autumn dish. The smell of fried mushrooms tempts anyone, everyone has a lot of recipes for such a dish in the kitchen, today I am sharing my own.

How to fry butter with potatoes

Fried boletus with potatoes, recipe number 1

For him, take the following products:

• Half a kilo of potatoes
• Three hundred grams of freshly picked oil
• One onion
• Sunflower oil
• Salt with black pepper to your taste

How to cook butter with potatoes:

Someone first boils the mushrooms, you can of course do it that way, but someone immediately fries, everyone has their own preferences. But first, we clean them dry from the skins from the hats, because when we wet them, the cleaning work becomes more complicated, they are very slippery. We wash the mushrooms well and let them drain, it is desirable that they dry.

We cut the butter into pieces, if small, then leave it entirely will be even more beautiful. We throw them into a frying pan with already heated oil and fry until all the moisture comes out of them. We cut the onion into small half rings and also add to the mushrooms, fry for about five minutes.

We cut the potatoes into thin sticks and fry in a separate pan in a large amount of oil. Then we combine with mushrooms, you can sprinkle fresh herbs on top.

Fried potatoes with butter mushrooms, recipe number 2

We will need for the recipe:

• Kilo of potatoes
• Half a kilo oiled
• A couple of heads of onions
• Salt and pepper to your taste
• two cloves of garlic
• vegetable oil

How to fry:

We, as always, start with mushrooms, clean them and wash them with running water. For this recipe, I boil them. I fill it with water in a convenient bowl, add a little salt and cook for fifteen minutes.

Boiled butterflies must be drained well so that a mess does not turn out in the pan. I cut the mushrooms into pieces, if they are very large, and together with the chopped onions I send them to the pan.

While the mushrooms are fried, you need to cook the potatoes, cut them into cubes and when the mushrooms become golden, add it. Mix everything and fry, at the end of the dish, salt, pepper, add small pieces of garlic and stew under the lid for about five minutes.

Butterfish fried with potatoes in sour cream, recipe number 3

We will need:

• Kilo potatoes
• 0.6 kg fresh oil
• Two spoons of sour cream
• Two medium onions
• Vegetable oil
• Potato spices and salt to taste

How we will cook:

We sort and clean the butternuts, be sure to wash and boil for twenty minutes in lightly salted water. We recline the mushrooms in a colander and leave it for an hour so that the liquid is well removed.

In the meantime, cut the onion, in half rings and fry it, as soon as it becomes golden, throw butter into the pan, make the fire above average so that everything is quickly fried with us. As soon as the butternuts are fried, pour out thin slices of potatoes and mix, also lightly fry.

Now add sour cream, add spices, salt and simmer for five minutes under a closed lid. At the end, you can still sprinkle with herbs, but this is not for everyone.

Butterfish fried with potatoes and sour cream, recipe number 4

For the execution of the recipe, we will need:

• Half a kilo of potatoes
• Half a kilo oiled
• Large onion
• big carrot
• A glass of sour cream
• Vegetable oil
• Salt with spices to taste

How will we cook:

First, we sort out the butter, clean and wash, you can not boil for this recipe. We clean all the vegetables, cut the onion thinly, three carrots, and chop the potatoes into strips, like on fries.

First, fry the butter with onions, then add the carrots to them, and fry the potatoes in another pan so that it has a crust. We combine everything, pour sour cream, add spices and add salt and simmer for about seven minutes.

To this dish, to taste, you can add finely chopped garlic or fresh herbs at the end, or you can do both.

Butter fried with potatoes in a slow cooker, recipe number 5

What we will need:

• Half a kilo of potatoes
• Three hundred grams of fresh oil
• Medium sized bulb
• Tablespoon of butter
• Two tablespoons of vegetable oil
• Spices with salt to your taste
• Small bunch of greens

How we will cook:

We clean our mushrooms from the skin and forest debris, wash and dry, excess moisture in the dish will be useless. Less often, their slices. We heat the vegetable oil in a bowl in the frying or baking mode, pour the oil there.

Stirring, bring them to a golden color, then immediately add the potatoes, which must be cut into thin, even cubes, fry for ten minutes and pour onion half rings.

After five minutes, pour the greens and salt the dish, fry for another five minutes.

Butterfish fried with potatoes in a pot

For the recipe you need to take:

• Kilo potatoes
• Half a kilo oiled
• Half a kilo of chicken fillet
• 150 grams of fat
• Two bulbs
• Two tablespoons of butter
• Two teaspoons of salt
• A teaspoon of pepper

How to cook:

Let's cut the bacon into thin plastics and fry in a pan. When the fat from the fat is rendered and it becomes golden in color, we send the diced onion to it, fry until it becomes transparent.

We clean the butterflies, rinse and squeeze out excess water, cut into pieces. We spread them to the onion, add butter and fry for about seven minutes.

Wash and dry the chicken fillet, cut into cubes and send to the pan, fry everything together for another seven minutes.

We clean the potatoes and cut them into cubes, put them in a layer in pots, put the contents from the pan on top, pour a little boiling water, cover with lids and put the pots in the oven for an hour. The dish is very flavorful.

Vegetable oil.

Cooking:

Frozen mushrooms should first be thawed.

Clean fresh mushrooms from needles and leaves in a dry form. If the mushrooms need to be washed, then they are dried on a napkin. Cut the peeled mushrooms into slices.

Heat vegetable oil in a frying pan and add mushrooms. When the liquid has evaporated, add the chopped onion and fry until the onion is soft.

Then add the diced potatoes and until the potatoes are ready. Add salt and pepper to taste.

Butter with fried potatoes:: noname

Well, how not to please yourself, your loved one, and all those who have joined this holiday, because our nature is harsh, and we are not very pampered with such wonderful dishes ...

Upon arrival home, they immediately took up cleaning the mushrooms, because you need to remove the top film from the oil on the hat, and clean the leg,

But the most important thing when cooking with fresh forest mushrooms is that they need to be washed very well,

washed and for now put aside,

On the mode, finely a couple of onions, and a sprig of fresh rosemary

put finely chopped rosemary in cold vegetable oil and heat it together with the oil,

add the onion.

fry the onion until slightly golden (or as you like), and start adding mushrooms a little

gradually, mixing in the pan fit all the cooked butter,

gradually the mushrooms begin to fry and settle, hurricanes began to rush through the kitchen,

3 tbsp olive oil

100 g butter

6 garlic cloves

1 bulb

200 g sour cream 20%

1 kg potatoes

1 bunch dill

preparation:

3 Butter mushrooms are one of the most popular mushrooms. They are added to soups, pickled, salted, used for side dishes and sauces. But the easiest way to prepare fried boletus. The Country of Soviets shares recipes for cooking maslyat.

Fried boletus with sour cream

Fried mushrooms with - almost a classic combination. It is best to serve them to the table with boiled and fresh herbs. To prepare fried butter according to this recipe, we will take:

• fresh butternuts - 1 kg
• 20% sour cream - 200 g
• butter - 100 g
• onion - 1 pc.
• vegetable oil - 3 tbsp. l.
• garlic - 6 cloves

Wash the butternuts thoroughly, clean the caps from the film. Large mushrooms are cut into pieces, small ones can be fried whole. We clean the onion and garlic, chop the onion, and finely chop the garlic. We heat the butter with vegetable oil in a pan (it is best to take olive oil, but refined sunflower oil will do), put the onion and garlic and fry, stirring, until the liquid has evaporated.

Add butter to onion and garlic. If desired, for more flavor, you can add a third or half a glass of dried porcini mushrooms. Before adding to the butternuts, they should be washed and cut into strips. We fry the mushrooms over medium heat for about forty minutes (until the liquid evaporates), add sour cream and cook for about five more minutes from the moment of boiling.

Butter roast

You can use fried boletus to prepare a hearty roast with potatoes: you get both a main dish and a side dish at the same time, what else do you need? To cook butter roast, we need:

• 250 g butter
• 10 potatoes
• 2 onions
• 2 tbsp. l. sour cream
• salt - to taste
• butter for frying

We wash the butternuts, clean from the film and cut into small pieces. We clean and chop the onion. Fry the butter in butter for ten minutes, add the onion, mix and simmer for another ten minutes. Add sour cream.

Peel potatoes and cut into cubes. We put half the potatoes in a pot, put butter on top, cover with the remaining potatoes. Bake in the oven until the potatoes are ready.

Fried butternuts with nuts

If you want to cook something unusual out of butter, try toasting them with walnuts. To make this original butter dish, stock up on the following products:

• 500 g butter 3/4 tbsp. chopped walnuts
• 2 tbsp. l. butter
• 1 st. l. apple cider vinegar
• 5-6 green onions
• 2 sprigs parsley or cilantro
• ground black pepper, salt - to taste
• pomegranate leaves and seeds for serving

My butternuts, clean, cut into slices. We clean the onions, wash the greens. Finely chop the onion and herbs. Fry the butternuts in butter until cooked, salt and pepper. Add nuts, onions and greens, fry for another one or two minutes, stirring occasionally. Pour in the vinegar, bring to a boil, turn off. Before serving, spread the mushrooms on lettuce leaves and sprinkle with pomegranate seeds.

Fried boletus with potatoes

Mushrooms with fried potatoes - a wonderful hearty lunch that any housewife can cook. But just in case, we suggest that you familiarize yourself with the recipe. We take out the following products from the refrigerator:

• oily - 3 kg
• large potatoes - 3 pcs.
• large onion - 1 pc.
• vegetable oil for frying
• salt, ground black pepper - to taste

Wash the butterflies, peel the caps, fill the mushrooms with water. Bring to a boil, cook for five minutes, then drain the water, put the mushrooms in a colander and rinse with running water.

Again, fill the oil with water and cook for half an hour from the moment of boiling. Throw the boiled mushrooms in a colander, cut. My potatoes, peel and cut into strips, peel and finely chop the onion.

Fry potatoes until tender in vegetable oil. In a separate frying pan, sauté the onion in vegetable oil until transparent, add butter and fry until tender. Add mushrooms with onions to potatoes, salt and pepper to taste, mix. Before serving mushrooms with potatoes to the table, warm them up for one to two minutes.

Bon appetit!

How to fry mushrooms with potatoes - delicious food

Simple and unpretentious, but very tasty dish - mushrooms fried with potatoes.

For an experienced housewife, cooking fried mushrooms with potatoes is a trifle. But young housewives have a lot of questions - how to fry mushrooms? with potato? or separately? Do I need mushrooms first? And cook them?

Here are the answers to all these questions.

Join now!

There are a lot this year butter. I really love these mushrooms - beautiful, tasty, fleshy, with a rich mushroom flavor! After them, champignons sold in stores seem like a pathetic parody of mushrooms ...

Okay, let's get started

• 300 g butter or others mushrooms which are at hand.
• 5-6 pcs. potatoes
• 1 bulb
• salt and herbs to taste.

So, we are preparing:

Here is a bunch butter it is necessary to wash - for this, pre-soak them in water for 20 minutes, so that the specks, leaves, sand adhering to the hats can easily separate.

People say that it is simply necessary to remove the dark skin from the hats. butter- this is not necessary - to taste mushrooms It doesn't matter, it's even prettier. If in doubt, peel a few mushrooms and compare the taste later - there is no difference!

Washed? Now the butternuts need to be boiled - send them to a saucepan with cold water, add salt and let them boil after boiling for 30 minutes:

Do not joke with mushrooms, especially forest mushrooms, so cook as expected for 30 minutes.

Then we recline mushrooms in a colander and rinse in running water.

If your mushrooms were small, miniature like mine, then send them to the pan immediately, and if large, you can cut them into several pieces.

Pour the vegetable oil into the pan, send the mushrooms there, fry after 15 minutes, add finely chopped onions there:

Fry for another 10 minutes. Salt to taste.

At this time, you need to peel and cut the potatoes, and fry them in another pan.

When the mushrooms are fried, put them in a frying pan with potatoes:

And fry a little more so that the potatoes absorb the aroma - so the taste will be more harmonious. Or you can just put it side by side on a plate - a pile of fried butter and potatoes.

But I love this mixed version.

If desired, you can sprinkle finely chopped herbs on top.

That's it, now you know how to fry mushrooms with potatoes .

Bon appetit!

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I bought mushrooms at the market, on a weekday - there was no opportunity to go to the forest. I found a hill with an assortment of forest mushrooms: boletus, boletus, moss mushrooms (moss boletus). The smell of mushrooms was - stunned. It was decided: "There will be potatoes with mushrooms for dinner!"

First you need to cook the mushrooms. To do this, we cut them and boil them in salted water, right in the pan. Place mushrooms in boiling water. The cooking time of the listed mushrooms is about 10 minutes. Then it is better to throw the boiled mushrooms on a sieve and drain the excess water. Add vegetable oil to the pan and fry the boiled mushrooms over medium heat. During frying, the mushrooms are greatly reduced in volume. But you don’t need to dry it to a cracker, taste the degree of roasting and the resulting consistency.

In summer, this dish is best prepared with fresh potatoes. Cut potatoes into strips and fry. Add finely chopped onion and continue to fry the potatoes until tender.

When the potatoes are ready, add the fried mushrooms to it. Salt everything together and mix thoroughly.

Fried potatoes are ready. I love eating it as a meal on its own. But in the village, we always washed it down with fresh village milk. It was very tasty, but I don’t know how doctors and nutritionists will react to this. My stomach took care of it.

How to cook butternut fried with potatoes recipe

Butter mushrooms are considered one of the most valuable mushrooms in Russian cuisine, as they are suitable for preparing a wide variety of dishes, as well as for salting and pickling. Before cooking, the butternuts are prepared in a special way: they are washed, the lower part of the leg is cut off and the skin is removed from the cap. After that, the mushrooms are cooked according to the recipe. It is recommended to cook the legs and hats separately, as their heat treatment requires different times.