Any beans go well with mushrooms. Especially - in snacks. Such products make the dish very nourishing. How to cook a salad with beans and mushrooms is delicious, described below.

Salad with beans and mushrooms - recipe "Minute"

Ingredients: a can of white beans in a tomato sauce, 230 g of pickled mushrooms, onion, 1 tbsp. l vinegar (6%).

1. The bulb is finely cut and filled with vinegar. The vegetable is left to marinate for a couple of minutes.
2. At this time, the mushrooms are cut in arbitrary slices and laid out in a salad bowl.
3. They are sent beans with a small amount of tomato from the jar.
4. Pickled onions are added.

Salad "Minute" got its name due to the speed of its preparation. Products from its composition do not require heat treatment. In just a few minutes, a tasty and satisfying snack will be on the table.

With the addition of bell pepper

Ingredients: 120 g dry beans, medium clove of garlic, 170 g of green beans, 180 g of fresh champignons, onion, large Bulgarian pepper, salt, olive oil, fresh parsley.

1. Beans need to prepare in advance. They are washed and soaked in water for 5-6 hours. If possible, it is better to leave the beans in the liquid overnight.  In the morning it is washed again and boiled until softened.
2. Onions are finely cut and fried together with chopped garlic in olive oil. After 6-7 minutes, small bars of sweet pepper and plates of fresh mushrooms pour out to these components.
3. When the pepper is softened, you can add the green beans. It is allowed to add it immediately frozen.
4. The mass is salted and fried on a slow fire for another 10 minutes.
5. It remains to add a little water and boiled beans.

Ready warm salad is decorated with fresh parsley and served to the table.

Salad with beans, chicken and mushrooms

Composition of products: large chicken breast, 5-6 marinated champignons, 90 g of red beans, 80 g of cheese, large carrot, 90 ml of unsweetened yogurt, a pair of green onion feathers and 1 head of bulb, table salt, butter.

1. Beans are poured with water and sent to boil over high heat. As the liquid boils away, a new cold is poured over it in about half a glass. This contrast of temperatures allows you to quickly cook beans, even without soaking.
2. Fillet is boiled in a little water with salt.
3. Vegetables are chopped and fried in butter.
4. Mushrooms are crushed thin plates.
5. When the meat is cooked, it should be cooled and chopped into bars.
6. Cheese large rubs.
7. Yoghurt is salted to taste and mixed with chopped green onions.
8. When the beans soften, you need to cool it a bit and collect the snack from all the prepared ingredients. Fried onions and carrots are also added to the chilled dish.

Harvested salad with beans and chicken, and mushrooms is dressed with yogurt sauce and served immediately to the table.

With ham

Ingredients: 330 g of ham, standard jar of canned mushrooms and red beans, 2 barrel pickled cucumbers, salt, mayonnaise.

1. Ham gets rid of artificial or natural casing, after which it is cut into miniature straw.
2. Similarly or in small cubes barrel cucumbers are cut.
3. Champignons can be purchased immediately in the form of thin plates or independently grind whole.
4. All ingredients are mixed in a salad bowl. The latter is added to the beans without liquid.

Snack salted and mixed with mayonnaise.

With pickled mushrooms

Ingredients: half a can of white canned beans, 4 boiled eggs, 320 g marinated mushrooms, 2 pcs. carrots and turnip onions, fresh greens, mayonnaise, salt.

1. Onions finely minced and fried in any oil until golden brown. Next to him shredded carrots and products are prepared together.
2. The beans open, the liquid is drained from it. Marinated mushrooms are cut into quarters.
3. Eggs are cleaned and finely chopped with a knife.
4. All prepared products are poured into a wide bowl, salted and poured with mayonnaise. Chopped garlic will help to improve the taste of the sauce.

After mixing, the salad with beans and pickled mushrooms is decorated with chopped greens.

Delicious snack with crackers

Ingredients: 340 g fresh champignons, half carrots, guest white crackers with sour cream or garlic flavor, 80 g dry white beans, 4-5 tbsp. spoons of low-fat sour cream, salt, spices to taste.

1. Beans need to do in advance. Bean soaked for 11-12 hours. The most convenient way to do this is in the evening, and in the morning wash and boil the beans until soft. In general, canned food can be used, but with a dry one, this option of snacks is especially successful.
2. Mushrooms are cleaned, washed and cut into thin slices.
3. Carrot rubs heavily. Together with mushrooms, the vegetable is fried in hot fat. At this stage, it is time to pour the selected spices. To make the salad less calorie, you can use boiled products.
4. The fried components are mixed with the cooled beans.
5. Ready snack salted to taste and dressed with low-fat sour cream.

Immediately before serving, the treat is sprinkled with white croutons. You can make them yourself from yesterday's bread or use the store product.

Salad with canned beans and fried mushrooms

Ingredients: large carrot, 260 g of canned beans, onion, 270 g of fresh champignons, table salt, dried dill, ground black pepper.

1. Fresh mushrooms are cleaned, washed and cut into thin slices.
2. Vegetables are chopped arbitrarily.
3. First, on any refined hot oil, the onions and carrots are fried, then they are prepared together with the mushrooms. From the pan should completely evaporate all the liquid that mushrooms will emit.
4. In a deep salad bowl, the cooled contents of the pan are added, the beans are added without marinade, as well as greens and pepper. Mass salted to taste.

You can not fill the salad with beans and fried mushrooms, as it will be the oil from the pan. But if you want you can use the usual mayonnaise.

With onions and carrots

Ingredients: large sweet carrot, can of red bean (canned), turnip onion, 90 g Parmesan, 2 garlic cloves, large tomato, dill, canned champignon, salt, sauce.

1. Crushed onion and grated carrots are fried in hot butter. When the vegetables are golden, crushed garlic and slices of pickled mushrooms are laid out to them.
2. Ingredients languish together for 10-12 minutes.
3. Tomatoes are poured into a salad bowl, rid of the stem and cut into small cubes. Finely grated cheese and chopped dill are also sent there.
4. In the future snack laid out beans without liquid.
5. It remains to add the roasted ingredients and salt the salad.

Dressed with treat any suitable sauce. You can choose for this purpose light mayonnaise or its mixture with a small amount of ketchup.

Spring and summer months are pleased with warm weather, sunny days. Soul requires a holiday. Barbecues, barbecue, grill, roasted meat - all this is fine, but there is a risk of extra kilos being deposited. So, you just need to dilute meat pickles with light delicate salads. Cooked in the fresh air from fresh ingredients, they will go with a bang. It remains only to choose a salad recipe and begin to delight your friends and relatives. The salad with mushrooms and beans falls into the category of summer snacks, however. its preparation takes time. You can also diversify it with pickled mushrooms and chicken, red beans and spices. Salad with beans, crackers and mushrooms will appeal to young naturalists.

Light mixes of beans and corn, with chicken and mushrooms are suitable for people leading a healthy lifestyle, or those who are trying to lose weight gained during the winter months. Salad with mushrooms and beans is prescribed in a medical diet, because its basis - mushrooms - has healing properties (helps fight cholesterol), reduces appetite, gives satiety. Prepare a vinaigrette of vegetables, enjoy a salad of fresh beans, and the body will immediately feel a surge of new strength.

Who are vegetarians? These are those who completely ignore meat, poultry, fish. Some choose this path for ideological reasons, while others are forced to become vegetarians because of health problems. Especially for this category of eaters, there are many dishes that allow you to combine tasty, healthy, proper nutrition with lifestyle. A salad with beans and mushrooms will help to diversify the lean menu, make it more interesting, more fun, tastier.

Salad of beans and champignons

• legumes are prepared: pour a glass of product with purified water, leave to soak for at least 12 hours. Then again pour the beans with fresh, slightly salted water, send to boil for two hours;
• mushrooms to fry in a hot frying pan, get rid of the bitter liquid, then lightly fry in olive oil until golden brown;
• chop the green onions into large rings, salt and lightly sprinkle with vegetable oil;
• korean-style carrots lightly shake sugar: this will help remove extra bitterness;
• lean salad with beans spread on a dish in layers. The first layer is mushrooms, the second one is legumes, a Korean carrot, then repeat the champignons again, tug with green rings on top;
• pour a mixture of olive, sunflower oil, sprinkle with lemon juice.

How to cook a salad with green beans? It's simple. It is necessary to take the packaging of the finished product, rinse, put in boiling water for 6 - 7 minutes, add salt, remove, cool on a paper towel. Bake slices loaf. While hot, rub each piece of garlic, let cool. Break into portions. String beans cut into tubes, lay down on a dish, lightly sprinkle with black pepper. Prepare the sauce from a mixture of vegetable oil, green onion rings, vinegar, mustard, lemon juice. Sprinkle a layer of beans with the acid dressing. Pickled champignons lightly rinse with water, cut into quarters, cut cherry tomatoes in half. Mix the ingredients, pour over the sauce, sprinkle with garlic slices. Salad with beans and crackers served on a bright dish to make it appetizing.

Mix of beans, mushrooms and crackers can be varied with fresh cucumber, corn, peas. Spicy carrots will give spice to the dish. Do not forget to tuck the dish with green onions, parsley, dill, put a pod of beans and small tomatoes on top for decoration.

Meat and poultry

Chicken Salad with Beans and Mushrooms

It will be appreciated by lovers of food more tightly. Bird should be baked in foil, putting a piece of butter there, then fry until crisp in a hot frying pan. Mushrooms are also roasted until golden brown. Canned beans are washed and prune with allspice. White onions cut into thin rings, sprinkle with vinegar. Salad with beans, chicken, mushrooms fill with light mayonnaise.

Successful will be a tandem of pickled beans and mushrooms. Beans with mushrooms can be marinated together. Refueling will consist of lemon juice, vinegar, mayonnaise. Boiled beans mixed with peeled mushrooms, pour the sauce, leave for an hour. Lightly fry foods, add slices of poultry, fresh tomatoes. Salad with chicken, mushrooms and beans in this case it is better to fill with vegetable oil.

Meat is a product rich in protein, protein. What happens if you add mushrooms to it? Mushrooms can only improve the taste of any dish. They are perfectly combined with almost all products. Mushroom salad is a win-win, especially if you have chicken in it. Chicken can be diluted abundance of vegetables, because there are such people who do not really like the invasion of legumes.

Salad with beans, ham and mushrooms

This salad can be called a quick mix. Making a salad is simple:

1. String beans put in boiling water, cover, measure the time. 6 minutes will be enough for the ingredient to cook. Salt, pepper and leave to cool in the open air.
2. Mix will be with crackers. So, it is necessary to bake in the oven slices of toast bread, loaf, baguette, in a word, what will be at hand. The second option is to buy packaging for white crackers. Choose better sharp crackers with horseradish: they are in harmony with the beans. Beans just need a juicy touch in order to smooth the unleavened taste.
3. Onion cut into rings, marinate a mixture of vinegar, vegetable oil, salt, sugar. Drain out liquid.
4. The recipe with mushrooms, then you should take mushrooms, fry until golden brown, remove all the liquid from them.
5. Ham cut into cubes.
6. Mix the ingredients, put aside sauce, decorate with greens. Enjoy the unusual fast mix in the fresh air in the company of friends.

Chicken bean salad with chicken is prepared on the principle of a quick mix, the difference is only in the meat filler. Poultry meat can be fried until crisp, boil, bake - all the will of the cook. Salads made from chicken and beans are decorated with fresh vegetables: tomatoes, cucumbers, rings of sweet, colorful pepper.

Canned Allies

Salad with mushrooms and beans just need to be diluted with bright notes of canned vegetables. Salad with pickled mushrooms and beans will be made of several types of beans:

• mushrooms free from acidic liquid. Large copies of the cut, small - not necessary: ​​they will look great in a common dish whole;
• onion cut into quarters, pickle. Drain the liquid;
• grate carrots on a coarse fraction of grater, lightly tuck in a fragrant pepper;
• free red canned beans from the liquid, rinse, sprinkle with lemon juice;
• onions mixed with legumes, mash mayonnaise, add the remaining ingredients.
• salad with mushrooms and beans to prepare for the last stage - to combine with tomato sauce. Take ripe tomatoes, peel them off with boiling water, puree, add a little sugar, salt, pepper. Steam in a water bath, mix with a spoon of mayonnaise, vegetable oil, chopped garlic;
• bean mix pour sauce, mix. Enjoy your meal!

Salad with mushrooms, corn and beans is prepared according to the same principle. The dish can be varied with fried onions, previously dipping rings in breadcrumbs. Salad of beans, mushrooms and corn is recommended to be made from mushrooms, chanterelles or assorted.

Salad of beans, mushrooms and crackers will be an excellent breakfast. If you add pieces of bird to it, it will turn into a hearty lunch. A mix of corn, legumes, herbs and tomatoes will decorate the evening meal with its presence.

  When lunch time comes, the whole family somehow gradually pulls up to the kitchen and sits down in anticipation of delicious dishes. This is especially true on weekends. Everyone sleeps until late, but they wake up for dinner and come to the kitchen in search of eating something delicious. It so happened that all my household just love salads and are always interested in whether we have some salad in the fridge. You can cook salads from various products. But more and more often I get the idea that sausage salads are not that useful, so I try to add more natural and healthy ingredients to the menu. My family loves mushrooms, so in order not to fry them, which sometimes bothers me, I cook a variety of salads from them. Mushrooms in salads are always relevant and give them a special taste. Prepare today a delicious salad with mushrooms and beans. Have you ever thought that beans in our menu are extremely rare and I decided to correct this moment. Now I cook with mushrooms and beans a tasty and healthy salad that everyone of my family likes. I advise you to use my recipe with a photo to replenish your piggy bank with an unusual and useful salad. Browse the others.




Required Products:

- 200 grams of fresh mushrooms (champignons),
- 200 grams of beans (I have canned),
- 2 pcs. chicken eggs
- 1 bulb onion,
- vegetable oil for frying mushrooms,
- 1 tables. l mayonnaise,
- salt, pepper to taste.

How to cook with photos step by step

  Cut mushrooms into medium slices, finely cut, as after heat treatment, the mushrooms are reduced almost three times.




  Fry in the vegetable oil all the mushrooms with the addition of finely chopped onions. Mushrooms slightly salt, you can pepper.




  Hard-boiled chicken eggs cut into small squares.






In a salad bowl, mix roasted, completely cooled mushrooms, chopped eggs and canned beans (we drain the whole marinade). However, the usual well-cooked beans can be put in the salad. Just to speed up the cooking better put ready canned beans.




  Salad slightly flavored with mayonnaise and mix several times. No less tasty comes and such

The basic ingredients in this salad, I think mushrooms, beans and, perhaps, fresh tomatoes (but I will not particularly insist on them). Mushrooms for salad suit any: pickled, fresh, frozen or dried.

This time I used dried shiitake mushrooms. These Chinese mushrooms were known long ago, in ancient literature they are repeatedly mentioned. But interestingly, these mushrooms are considered to be therapeutic! We are accustomed to just the opposite: they say, it is not safe to eat mushrooms. But in the 14th century, a Chinese doctor wrote that it would be good to use shiitake as a medicine against a whole list of diseases. We are not going to heal them, but enjoy, because the post can be delicious!

It is worth remembering that out of 150 g of dried shiitake you will end up with about 500 g of prepared mushrooms.

Salad beans can be boiled on their own, but I took white canned beans and did not regret it.

Onions and garlic will help to reveal the taste of other ingredients, and most importantly - will add spice and light spiciness to the salad. I added olives to the salad, because, in my opinion, they give a special charm to the flavor bouquet.

And finally, tomatoes. Why I consider them one of the basic ingredients. We all know that beans are a rather unleavened neutral product. And bean salads often lack juiciness. The tomato easily copes with this task: it gives the salad juiciness, moisture and, of course, a sort of savory acidity.

Dried mushrooms should be well soaked in water. Rinse several times and then cook. I make it easier. In the evening, pour mushrooms with plenty of cold water, leave for the night. In the morning I drain the water, rinse a couple of times under running cold water, gently squeeze. And the result - beautiful, elastic mushrooms, suitable for any dish.

Compare this photo and the one that shows the ingredients. See how the mushrooms have changed? They became beautiful, poured, just like that from the forest :)

For salad I used fried mushrooms. Cooked them in a somewhat oriental manner. She heated the vegetable oil in a pan, fried the mushrooms almost to readiness, added a couple of spoons of soy sauce (if you do not like soy sauce, then just salt the mushrooms).

Fry mushrooms with a sauce for a few minutes on high heat, add chopped greens (absolutely any, which you like) and chopped garlic. After that, I covered the saucepan with a lid, turned down the heat and cooked it all together for a while. It turned out delicious, fragrant and beautiful.

Now a couple of final touches: cut olives into rings, chop onions into thin half rings and cut cherry tomatoes into slices. You can change the style of cutting salad. I have an immutable rule that I have been using for many years: the solo products in the dish should be the largest. Based on this, I left whole beans and mushrooms, and cut tomatoes into slices, and not, for example, diced.

We collect the salad: we mix all the ingredients in a deep salad bowl, add greens if desired (I have some curly parsley).

As for the sauce. For me, enough oil and soy sauce, which was fried mushrooms. But if you want a richer taste, then I would recommend adding a little unrefined sunflower oil (or one that you like the most, but certainly fragrant, this will win the salad!) And a drop of balsamic vinegar.

Good appetite! And delicious post!