How do I like desserts using frozen berries? Simplicity and fast preparation at any time of the year, as well as the ability to change the flavor combinations to infinity.

I suggest making a quick puff dessert of frozen strawberries in a glass.

The active cooking time takes literally 15-20 minutes, but the strawberries from the freezer need to be taken in advance, so that it thaws a little and makes juice, which is then useful for soaking a layer of biscuits. And it is much more convenient to chop slightly melted strawberries.

My cookies are with strawberry flavor. But cookies with creamy taste or with the flavor of baked milk will also work well for this dessert. And the dessert with chocolate biscuits will be not only delicious, but also more colorful.

Immediately mix yoghurt with powdered sugar. The amount of powder - to taste, depending on the sweetness of cookies and berries.

With the thawed berries, pour out the juice and mix it with cognac - this is the impregnation for cookies. The berries themselves are cut arbitrarily. Grind cookies with a rolling pin or in a blender to the desired consistency. I left big pieces.

The components of the dessert are ready, you can serve. I propose to arrange the dessert in portioned transparent glasses or ice-cream bowls so that all layers are clearly visible.

On the bottom of each glass lay out 2 tablespoons. crumbs biscuits, we slightly tamp down a layer and sprinkle with a small amount of strawberry juice with cognac (about 1/2 tsp of the mixture). Next, lay out a full tablespoon of berries, level. On the berries lay out 2 tablespoons. yogurt mixed with sugar. Layers repeat.

We put desserts in the refrigerator for cooling and soaking. 1 hour is enough to soak the cookies in juice.

Before serving, decorate desserts to your liking. You can decorate the dessert of frozen strawberries with berries and mint or sprinkle with crumb from biscuits.

Enjoy your meal!

Sold all year round, but in the summer, in season, it is the most fragrant, sweet and unforgettably tasty. And given that this is also an aphrodisiac, then you just have to cook strawberry desserts for your loved ones.

Simple and delicious Kuniki desserts

I suggest you make 5 simple and delicious strawberry desserts.

Ingredients:

Ready-made pancakes - 4 pcs., 100 g thick sour cream, 0.5 cans of condensed milk, 1 banana, strawberries - to taste.

How to cook rolls with strawberries:

• Mix sour cream with condensed milk.
• Cut the banana and strawberries in 4 pieces.
• Grease each pancake with sour cream.
• Put on a pancake on one slice of banana.
• Put strawberries along the banana.
• Wrap the pancakes into rolls. Put in the fridge for 1 hour.
• When serving, cut the pancakes into pieces of the same size and pour the remaining cream.

Ingredients:

70 g sugar, 1 tbsp. lemon juice, 1 tbsp. water, 600 g of strawberries (you can already frozen).

How to make strawberry sorbet:

• Fresh strawberries clean, wash, dry and freeze.
• Add sugar, lemon juice to the water and, boiling, boil stirring for 1 minute until sugar dissolves.
• Blender frozen strawberries with sugar syrup in a blender.
• Transfer to the molds and place in the freezer for 3 hours.

Ingredients for 4 servings:

100 g of strawberries, 120 g of melon pulp, 35 g of sugar, 125 ml of strawberry yogurt, 70 ml of freshly squeezed orange juice, 15 g of leaf gelatin, 1 jar of natural yogurt, mint leaves and berries for decoration.

How to cook Bavarian strawberry cream:

• In a blender, make mashed strawberries and melons.
• Pour the puree into a saucepan and add sugar.
• Bring to a boil and cook over low heat for about 5 minutes. Remove the foam.
• Soak gelatin in cold water for 10 minutes, then squeeze it and dissolve in hot orange juice.
• Immediately add the dissolved gelatin to the hot fruit puree.
• Lightly cool everything and add strawberry yogurt. Mix the cream well.
• Creamers (4 to 100 ml), rinse with cold water and pour cream into them. Put in the fridge hours for 5, and better at night.
• Serve with natural yogurt, strawberry slices and mint leaves.

Ingredients:

2 cups strawberries, 2 egg whites, 4 tbsp. sugar, 1 tbsp. gelatin, berries and mint for decoration.

How to make a strawberry sambuk:

• Gelatin pour in a saucepan ½ cup of cold boiled water, leave for 20 minutes.
• Wash and dry the strawberries. Put in a blender, add 3 tbsp. sugar and grind to a state of mashed potatoes.
• In a large bowl, whisk the whites with the remaining sugar into a strong foam with a mixer.
• Place the saucepan with the swollen gelatin on the stove. Heat (but do not boil!), Stirring, over low heat until gelatin is completely dissolved. Allow to cool slightly.
• Mix whipped proteins with strawberry puree into a homogeneous mass.
• Add a thin stream of warm gelatin, mix gently.
• Spread sambuk in tall glasses, let cool to room temperature.
• Then put in the fridge for 20-30 minutes until the dessert hardens.
• Decorate the sambuk mint leaves and berries.

Ingredients:

200 g of strawberries, juice of half a lemon, 150 g of powdered sugar, 10-15 g of gelatin, vegetable oil for lubrication.

How to make strawberry dessert:

• Cover the form with paper or baking paper. Grease with vegetable oil.
• Chop strawberries in a blender. Add icing sugar, lemon juice and grind to a smooth mash.
• Gelatin pour boiled water and let it swell.
• Then dissolve it in a water bath or in a microwave, but do not bring to a boil.
• Add the gelatin to the strawberries and let stand 10 minutes.
• Then cool the mixture for 10 minutes in the refrigerator.
• Beat the mass with a mixer until soft peaks. It should lighten up and increase in volume.
• Transfer to a mold, smooth and leave at room temperature for 10-24 hours. Do not cover.
• Put frozen dessert on a dish or surface, sprinkled with powdered sugar.
• Cut with a sharp knife, smeared with vegetable oil. Grease the knife for each cut!

And here are some more simple strawberry desserts.

Strawberry dessert - tender, fragrant, juicy and bright. Every year we look forward to the start of summer to enjoy fresh berries and fruits. One of the first strawberries appears on our tables, and each housewife seeks not only to pamper her loved ones with fresh berries, but also to cook with her many different delicious dishes.

Strawberries are good fresh, with cottage cheese, with whipped cream, chocolate, with ice cream or as the main ingredient for ice cream, it can be harvested for the winter, frozen and dried ... The list can be continued almost indefinitely.

The strawberry season is in full swing, so it's time to enjoy and indulge yourself with strawberry desserts every day.

Strawberry dessert: 6 tasty options

We have collected for you a selection of delicious, fragrant, and most importantly, simple and healthy strawberry desserts. Choose strawberry dessert to your taste, cook and delight yourself and your loved ones.

1)

It's time for strawberries - fragrant, juicy and very tasty berries. Since it departs very quickly, you must have time to get the maximum pleasure. And this dessert will help you.

Ingredients

• Cottage cheese 200 g
• Milk 100 ml
• Sugar 3 tbsp. l
• Strawberry 100 g

How to cook strawberries with cottage cheese

1. Rinse the strawberries and peel off the sepals. Cut into cubes of medium size.
2. Put the cottage cheese in a bowl and mash. Add sugar.
3. Pour milk over cottage cheese and mix until smooth.
4. Add 2/3 of the sliced ​​strawberries and mix gently.

Dessert is ready! Carefully place the curd on a clean plate, forming 4 small balls. You can serve on a common dish, and can be in separate portions. Decorate cottage cheese with remaining strawberry cubes, whole berries and leaves.

3)

Cold dessert can be prepared in various ways. If you want to make ice cream according to the simplest and most successful recipe, then stock up with cottage cheese and fresh strawberries. This ice cream is suitable for children, as it does not contain raw eggs and resembles cottage cheese to taste.

Ingredients

• Strawberry 150 g
• Cottage cheese 400 g
• Milk 150 ml
• Honey 2 tbsp. l

How to make strawberry ice cream

1. Dissolve honey in milk.
2. Berries cut in half and put them in milk. Add cottage cheese and mix.
3. Beat the blender mixture and put in the freezer for 20 minutes. Then whisk the mass again. Several of these procedures will help prepare the ice cream with the right consistency.
4. Put the resulting mass in a plastic container and level with a spatula. Put in the freezer for 3 hours.
5. Remove the container and cut the ice cream into small cubes.

You can add dessert with fresh mint leaves. Treat your family and guests with a delicious homemade treat.

See the complete recipe with step-by-step photos.

4)

Strawberry with whipped cream is a favorite treat for most children and adults. This is not surprising, because from this at the same time fresh and sweet dessert it is impossible to resist!

Ingredients

• Strawberry 300 g
• Cream 100 g
• Sugar 50 g

How to cook strawberries with whipped cream

1. Wash fresh strawberries and get rid of greens.
2. Combine cream and granulated sugar in a bowl.
3. Beat the mass with a mixer.
4. Spread half of the whipped cream on the ice-cream bowls, and place the berries in the center in the form of a slide.
5. Put the remaining cream on top.

Cream and strawberries can be served separately, and then everyone will be able to combine them to your liking. You can also chop strawberries and mix with cream, or you can use dessert as a filling for pancakes.

See the complete recipe with step-by-step photos.

5)

Strawberry-cottage cheese dessert with pancakes is an unusual and tasty dish. You can simply wrap the cottage cheese and berries in pancakes, and you can make something original and unusual!

Ingredients

• 2 thin pancakes
• Cottage cheese 200 g
• Yogurt 1 tbsp.
• Strawberry 1 tbsp.
• Sugar powder 1 tsp.

How to cook strawberry-curd dessert with pancakes

1. Blender cottage cheese, 2 tbsp. spoons of yogurt and icing sugar. Whisk.
2. Grease two pancakes with mass and wrap roll.
3. Use a sharp knife to cut the pancake tubes into pieces.
4. Put strawberries on the bottom, pancakes on top and pour yogurt. Fill the entire glass.

Dessert can be put in the fridge for 20 minutes, and can be served immediately. Rest assured, guests and family will appreciate the taste of the dessert.

See the complete recipe with step-by-step photos.

6)

The beauty of fruit salads is that they can be prepared from almost any fruit that is in stock. The only rule is to consider the compatibility of fruits and berries that you want to use.

Ingredients

• Strawberry - 200 g
• Orange - 1 pc.
• Apples - 1 pc.
• Kiwi - 2 pcs.
• Apricots - 200 g
• Grapes - 200 g
• Banana - 1 pc.
• Honey - 2 tbsp. l

How to make fruit salad

1. Rinse all fruits and dry them with a paper towel.
2. Peel kiwi, bananas, orange. Remove orange seeds from oranges, apples, grapes, and apricots, and stalks from strawberries.
3. Randomly cut the fruit.
4. Combine honey and rum and mix well.
5. Put the ingredients on a dish or bowl. Before serving, you can season the salad and mix.

This salad can be served to your taste. You can serve it in portioned glasses or drinking bowls, but you can also on a common dish.

See the complete recipe with step-by-step photos.

There are many delicious dishes with strawberries. Do not waste time and delight your family with delicious and healthy desserts.

Strawberry is a beautiful berry, possessing not only excellent taste, but also a lot of vitamins. Usually, strawberries are eaten fresh, but boiling is also made from it, used in preparing desserts, and even used in cosmetic directions. It consists of carbohydrates, proteins, fats, fiber, organic acids, as well as many vitamins, macro and microelements. Regular consumption of strawberries strengthens the immune system. Strawberries also have antimicrobial and anti-inflammatory properties. Let's look at some great ones. strawberry desserts.

Strawberry Desserts: The Best Recipes

Cream Strawberry Recipe

Ingredients:

• strawberries - 500g .;
• vanillin - 5 g .;
• cream (30%) - 2 tbsp .;
• powdered sugar - 1 tbsp.

Rinse the strawberries under running cold water. Next, cut it into pieces and put in piala. After that, sprinkle it with powdered sugar and put it in the fridge for one hour, so that it runs out the juice. Cool the cream in the refrigerator and beat them with a mixer until fluffy foam, while adding powdered sugar and vanillin. Remove the strawberry cups from the fridge, cover with cooked cream and place whole strawberries on top of the dessert. ready, all bon appetit.

Strawberry with sour cream - a recipe

Ingredients:

• strawberry - 300 g;
• sour cream - 200 g
• sugar - 3-4 tbsp. spoons.
• mint for decoration

This is an incredibly simple and tasty strawberry recipe. It is suitable for those who have little time, but really want to pamper yourself with something tasty. Peel the strawberries. Rinse well under cold water. Put the strawberries in a vase and top with whipped cream and sugar. Strawberries with sour cream can be further decorated with mint leaves.

Strawberry Jelly Recipe

Strawberry jelly is the best summer dessert. Such a tasty treat is especially loved by children. It can be made both with fresh and with frozen berries. This dessert is very light and healthy.

Ingredients:

• strawberry - 500 g .;
• water - 1 l .;
• sugar - 200 g .;
• gelatin - 40 g

First soak the gelatin in water. Next, remove from the strawberry footboard and wash it. Put the strawberries in hot water and bring it to a boil, but do not boil. Then add the sugar and stir until it is completely dissolved. Gelatin, which is already swollen, add to the strawberry syrup. Pour the already prepared jelly on the ice-cream bowls and refrigerate until it hardens. After the mass hardens, your strawberry jelly will be ready to eat.

Strawberry Ice Cream Recipe

Ingredients:

• strawberry - 600 g .;
• corn starch - 30 g;
• sugar - 150 g .;
• cream (20%) - 500 g

Wash strawberries and remove the tails.

Using a blender, whisk it. Add sugar to this puree and mix. Put the mixture on the stove, bring to a boil, stirring constantly. Add 100 g of cream and starch. Boil everything until thick. Allow this mass to cool to room temperature and mix with the rest of the cream. Then you can use the ice cream maker, or to speed up the process, just send it to the freezer, cool to zero degrees, and then pour into the ice cream maker.

After half an hour, the ice cream will be ready. If you do not have a freezer, then just put the ice cream in the tray and put it in the freezer. Remember that ice cream must be stirred every hour. Already after 5-6 hours you can enjoy delicious homemade.

Strawberry Souffle - Recipe

Ingredients:

• strawberry - 300 g;
• sour cream - 200 ml .;
• sugar - 100 g .;
• gelatin - 15 g .;
• water - 150 ml.

In order to fully obtain vitamin C (and it is much more in strawberries than in overseas orange) and the most valuable trace elements, you should think:
"And how to put strawberries in a more attractive form?"
What simple and at the same time exquisite strawberry recipes can be prepared both at home and in the country.

Products combined with strawberries.

The principle underlying any recipe is product compatibility. Strawberries go well with dairy and dairy products (it’s only important that the same yogurt be clean, without additives), with liqueur and other sweet alcoholic drinks, with sugar and some fruits - bananas, for example.

The strawberry goes well with any nuts - wild berries, rich in vitamins, and nuts, whose wealth - proteins and minerals complement each other in terms of the balance of vitamins, proteins, fats and carbohydrates in one dish. A good combination of strawberries and milk chocolate.

Strawberry Nutrition Recipes

Dishes from strawberries are, as a rule, breakfasts or desserts. Delicious and nutritious breakfast with strawberries includes a minimum of ingredients. Dessert - much more.

Breakfast

The simplest breakfast dish is strawberries poured with cream or milk, sour cream (but in this case it is better to add sugar or powdered sugar to the berries) or yogurt. The combination of nutrients, vitamins and iron (in milk there are almost all the substances needed by a person, while strawberries, in addition to vitamin C, contain a lot of iron) provides a nutritious balanced breakfast, which you don’t want for a few hours.

If strawberries plus nuts or strawberries plus milk (yogurt, kefir, ryazhenka) are nutritious meals, then desserts are just delicious. About what you can please yourself or home, even while in the country, away from large supermarkets and shelves with spices, just below.

Strawberry and Strawberry Desserts

Here are just a few dishes, the main ingredient in which is strawberry. Let's go from simple to complex.

• strawberries in chocolate;
• dessert of strawberries with yogurt and nuts, combining the quality of a nutritious dish, which is usually served for sweets;
• strawberry cocktail;
• light curd cream with strawberries.

The easiest dessert - strawberries in chocolate

Cooking it takes a minimum of time, especially if several people participate in the process. Clean and dry (this is important) strawberries should just be dipped in melted chocolate. Color, amount of cocoa, the presence of aromatic additives of chocolate do not matter. Each berry is dipped in melted chocolate, after which it is laid on foil or thick paper - it is better if it is parchment paper. Chocolate hardens, and we get a delicious, sweet and healthy analogue of candy, because the process of savoring delays.

Strawberry Dessert with Yogurt and Nuts

This recipe is more complicated: more ingredients, you have to cook longer, but the result is worth it. In addition to strawberries or strawberries, we need almonds, lemon juice (preferably freshly squeezed), yogurt without fillers, liqueur, icing sugar and cream.

It is better to take large berries for dessert - at the very beginning of cooking, they should be cut into two or three parts, each of which is poured with liquor. What liquor to choose? The less pronounced the aroma, the better. Well, since there are few such liqueurs, it would be ideal to pick up a drink based on strawberries or strawberries. Liquor and powdered sugar poured on the prepared berries, and then allowed to settle.

While the berries give the juice, you need to whip the cream, juice, some sugar powder and yogurt. The resulting mass (more precisely, its half) is poured into any convenient form, and strawberries are laid on it and the resulting strawberry syrup is poured. The second part of the whipped mass is poured over a layer of berries, to which you can add nuts. Well, on top fit the remaining almonds.

Strawberry cream with strawberries

This recipe for dessert, combines nutrition and original taste.
  In order to cook it you have to work hard - and, in advance, stock up with good liqueur and cheese (Amaretto and Mascarpone appear in the original recipe, but you can pick up something simpler). In addition to the above, the list of ingredients includes:

• vanillin (vanilla sugar is also possible, but there will be more than enough sweets and carbohydrates here);
• lemon juice (enough squeezed from half a lemon, that is, about a tablespoon);
• sugar and powdered sugar;
• eggs (four pieces will be enough);
• cottage cheese (to make it tastier - fat, so as not to harm the figure - with low fat);
• well, strawberries, of course - although it is quite possible to replace it with strawberries.

Strawberries need to be crushed with sugar and lemon juice. To make strawberry puree more liquid, add some water. After that, leave the dishes with mashed potatoes and start cooking curd cream: beating yolks, cottage cheese, cheese, liqueur and vanillin.

Everything turned out mixed with strawberry puree and only then, there are added proteins - after which you can put a lot of cream in the refrigerator for several hours.

What is common in these recipes from fragrant strawberries? Strawberries in them are not subjected to heat treatment, which means it retains all the vitamins and minerals. You can supplement the list of recipes with a cool vitamin cocktail: strawberries plus banana and milk (for those who care about the shape, it is better to replace milk with buttermilk). Mixing the ingredients in the mixer, we get an incredibly delicious drink.

The shelf life of many of the listed dishes is not too long. If you want to regale yourself and friends with strawberries and after you came from the country house, then you should pay attention to jam and all kinds of jams from this unique berry.

The article was prepared on the basis of materials, photos and recipes of the company "Rosplant" - www.rosplanta.ru