The salads presented in this selection are distinguished by an exquisite, festive taste, but they can be cooked without difficulty and for the everyday table. And if you want to serve them especially, just lay out a snack on fresh lettuce leaves.

The pork tongue is not an easy product, not everyone likes it. But it is unlikely that someone will give up this salad, in which there is, in addition, delicate pancakes, cheese and dried fruits. The latter (prunes or dried apricots), by the way, can be successfully replaced by a combination of dates and raisins.

Ingredients:

• 200 g boiled pork tongue;
• several small fresh tomatoes;
• 2 wheat pancakes;
• 200 g of hard cheese;
• mayonnaise;
• sour cream;
• 150 g dried apricots (prunes);
• spring onions;
• 3 fresh eggs;
• vegetable oil.

Stages of cooking:

• tongue cut into cubes;
• pancakes roll and roll cut into "noodles";
• grate cheese;
• mix sour cream and mayonnaise in proportions 1: 1;
• dry fruits for 4 minutes with boiling water, then chop finely;
• crumble green onions;
• from eggs in a greased pan, cook a well-done fried egg and slice it into slices;
• put together corn, tongue, pancakes, cheese, dried fruits, onions and eggs, add sauce, mix;
• cut the tops of the tomato and remove most of the pulp with a spoon. Stuff vegetables with salad. Take the snack to the table.

Salad with beef tongue, corn, carrots

Snacks with tongue - a real delicacy, not needing unnecessary decorations. Therefore, in this salad there is nothing superfluous, and each element only combines with the others into a single picture of great taste, in the center of which is the language.

Ingredients:

• 180 grams of canned corn;
• 230 g boiled beef tongue;
• 1 carrot;
• vegetable oil;
• 100 grams of dry rice;
• 200 g pumpkin pulp;
• mayonnaise;
• 1 pickled cucumber;
• 130 g marinated mushrooms;
• 3 boiled eggs.

Formulation:

• tongue cut into cubes;
• cut carrots into cubes and sweat in butter to make it softer;
• boil rice in salted water (it should turn out crumbly);
• wrap a slice of pumpkin in foil and put in the oven to bake at 180 degrees until cooked. Ready vegetable cut into cubes;
• crumble diced pickled cucumber;
• mushrooms cut into small pieces;
• dice eggs;
• bring together the corn, tongue, rice, pumpkin, cucumber, mushrooms and eggs, season the salad with mayonnaise and serve.

Salad with corn and chicken

Cooked according to this recipe is an almost classic smoked poultry salad with ruddy potato wedges that only gets better over time. Therefore, it is recommended to serve it chilled, kept in the refrigerator for 1 hour. An apple is a necessary fruit component of the composition, and, if necessary, can be replaced with practically any fruit: a baked pear, canned peach or pineapple, candied cranberries, and even grapefruit.

Ingredients:

• 160 grams of canned corn;
• 250 grams of meat from smoked chicken legs;
• 1 sweet and sour apple;
• mayonnaise;
• sour cream;
• vegetable oil;
• 1 potato;
• ground black pepper;
• 160 g canned peas;
• 3 fresh eggs;
• 2 tbsp. l flour;
• salt;
• 200 g fresh champignons.

Stages of cooking:

• cut poultry meat into small pieces;
• peel and dice the apple;
• combine mayonnaise and sour cream in proportions of 1: 1;
• cut peeled potatoes into slices, roll in oil, pepper and bake in the oven at 180 degrees until cooked;
• break eggs, mix with flour and bake a few "pancakes" in an oiled frying pan. Roll them up and slice them into noodles;
• chop the mushrooms and fry until cooked in butter;
• stir in the corn, meat, apple, potato wedges, peas, egg pancakes and mushrooms, add the sauce and place the salad on the table.

Many housewives succumb to the need to prepare a salad of boiled tongue, because they do not know how to properly prepare this by-product. Meat delicacy should be not only well chosen, but also boiled so that it remains soft and tender. There are certain tricks for salad recipes from the language, which will be useful to any chef.

Salad Recipes with Tongue

Pork or beef tongue is liver (offal), but it is considered a delicacy because of tender meat, high content of vitamins and minerals. It is rich in iron, therefore it is useful for anemia, pregnancy, in the postoperative period. In addition, any salad with boiled tongue will look very advantageous on a festive table (as in the photo) and whet the appetite.

Before you start cooking salad with boiled tongue, you need to choose the right and fresh product. Its surface should not be a weathered surface; there should be no dark spots on it. Be wary and unpleasant smell. It is better to choose a uniformly colored language of a small size - so it will be a guarantee that it was taken from a young animal. The old product is not recommended to buy because it will take too long to cook the meat, which can become tasteless.

The tongue for salads is boiled in a large saucepan, pre-soaked in cold water for several hours, and then washed thoroughly. It is necessary to cut off blood clots and sloppy edges. It is possible to act in two ways:

1. Pour hot water into a saucepan, put tongue, boil, simmer for a quarter of an hour. Drain the water and fill it with a new one. Cook until ready. This is how unpleasant odors disappear. Cooking time can be up to 4 hours: it depends on the size, and also on the age of the animal. It takes about 1.5 hours. If boiling water boils, then it should be constantly added. For half an hour before readiness, you can pour carrot, onion, parsley root, bay leaf, black pepper into the broth. Salt at the very end. You can check the readiness of the meat with a fork. After cooking, dip the tongue in cold water, so that later it is easier to remove the skin.
2. Pre-rinse the product, put in boiling water for a quarter of an hour, remove, clean, cook until ready. Such a language loses vitamins, becomes less useful, but absorbs all seasonings and spices better.

Remember some useful tricks that will be useful to you when cooking dishes from the language:

• for tenderness and softness, you can soak it before cooking;
• need to cook over medium heat, be sure to remove the foam;
• combines well with thyme, basil, provencal, Italian herbs;
• additions to meat can serve as Chinese cabbage, tomatoes, fried mushrooms, cheese;
• dressings for salads can be classic mayonnaise, low-fat sour cream with garlic, yogurt with spices, olive oil, a mixture of wine vinegar and butter;
• serve warm, hot or cold.

There are many recipes for salads based on boiled pig or beef (calf) tongue. The delicacy goes well with mushrooms - mushrooms or forest, cucumbers - pickled or fresh, corn, beans. Dishes with tomatoes have a pleasant refreshing taste, and more hearty - with ham and cheese. Prepare a delicious delicacy will help step by step instructions to the recipe, accompanied by photos or video tutorials.

With champignons

To prepare a salad with tongue and champignons, you need to boil the main component in advance, so you need to correctly calculate the cooking time. After cooking, making a dish will take a little time - you just need to chop all the ingredients, fill with the original sauce. You can serve a snack on a festive or casual table.

Ingredients:

• boiled beef tongue - 200 g;
• champignons - 200 g;
• pickled cucumbers - 100 g;
• onions –1 pcs .;
• arugula - bundle;
• quail eggs - 5 pcs .;
• cherry tomatoes - 5 pcs .;
• mayonnaise - 70 ml;
• olive oil - 25 ml;
• lemon juice - 10 ml;
• horseradish table - 10 g;
• mustard - a teaspoon.

Cooking method:

1. Mushrooms cut into thin slices, fry in olive oil.
2. Meat cut into strips, onion half rings, cucumbers rings.
3. Make a sauce of mayonnaise, oil, lemon juice, horseradish and mustard.
4. Mix all the ingredients, season, add salt and pepper.
5. Put the washed arugula on a dish, put a salad on it on a hill, decorate with tomato halves, whole boiled quail eggs.

With pickled cucumbers

A delicious salad made from a tongue with a pickled cucumber, because the piquancy and spiciness in it is combined with the delicate taste of meat. It is good to serve a dish on a festive table to impress guests with new tastes, because a hearty, appetizing snack will also look great (as in the photo).

Ingredients:

• beef tongue - 1 pc .;
• fresh cucumber - 2 pcs .;
• 3 pickled pickles;
• french mustard - 2 tsp;
• mayonnaise - 1 tbsp.
• onions –1 pcs .;
• carrots - 1 pc .;
• parsley root –1 pc.

Cooking method:

1. Boil the meat in broth with onions, carrots, parsley for 2 hours. A quarter of an hour before the end of cooking, salt and season with pepper. Peel off the skin, cut into strips.
2. Cut cucumbers into bars, mix with meat, fill with mayonnaise and mustard mixture.
3. Serve with chopped greens of basil, dill, parsley or cilantro.

With pork tongue

No less successful is the pork tongue salad, which has a more delicate and soft taste, a thin texture and structure of meat, rather than cooked on the basis of beef. It goes well with mushrooms, eggs, cheese. However, remember that a dish based on pork delicacy can not be classified as dietary.

Ingredients:

• boiled pig tongue - 1 pc .;
• pickled mushrooms - 180 g;
• eggs - 3 pcs .;
• red onions - 2 pcs .;
• adyghe cheese - 150 g;
• pitted black olives - 30 g;
• mayonnaise - 40 ml;
• vegetable oil - 30 ml.

Cooking method:

1. Cut meat into straws, cheese into cubes, mushroom slices, onion into half rings. Then fry all the ingredients in butter.
2. Boil eggs, chop, mix with the other components.
3. Season with mayonnaise, garnish with half olives.

With fresh cucumber

Fresh taste and delicate aroma has a salad of tongue with cucumber, which looks good on a festive table or as a snack for serving to family members on a day off. The combination of tender meat with juicy cucumber and boiled eggs gives this dish a special softness that is perfectly set off by the spicy sharpness of onions and the creamy taste of hard cheese.

Ingredients:

• boiled beef tongue - 250 g;
• fresh cucumber - 0.5 pcs .;
• onion - 0.5 pcs .;
• dutch cheese - 100 g;
• egg - 3 pcs .;
• apple vinegar - 10 ml;
• mayonnaise - 40 ml.

Cooking method:

1. Cut the meat into cubes, put it on the bottom of a flat salad bowl.
2. Season with mayonnaise, sprinkle with salt and pepper.
3. Onions chop rings, pour water with apple cider vinegar, pickle 5 minutes. Then drain and add onion rings to the meat.
4. The next layer will be a cucumber, peeled, cut into cubes, and then crushed eggs.
5. Each layer should be smeared with mayonnaise, sprinkled with salt, pepper, grated cheese.

Russian salad

Traditional for the New Year's table, the Olivier salad with tongue looks better, more elegant, and has a more noble, refined taste. This dish is sure to appeal to all guests and households who will be happy to try something new. In addition, a hearty snack will give the body strength to dance on New Year's Eve, and the next day will be an alternative to lunch or dinner.

Ingredients:

• tongue - half a kilo;
• potatoes - 4 pcs .;
• carrots - 2 pcs .;
• onions –1 pcs .;
• egg - 6 pcs .;
• green peas - bank;
• pickled cucumber - 2 pcs .;
• greens - a bunch;
• mayonnaise - 50 ml;
• pink pepper, dried paprika, Italian herbs - 10 g.

Cooking method:

1. Boil the meat with seasoning, then cool in cold water, peel, cut into cubes.
2. Boiled eggs finely rubbed.
3. Baked potatoes and carrots in the sleeve in the oven or microwave or boil (in different pans!). Cool it down.
4. Cut the pickles into cubes and lightly squeeze so that no unpleasant swill forms on the bottom. Shred onions.
5. Combine all the ingredients, season with mayonnaise. Decorate with greens.

With bell pepper

Delicate taste is different salad with tongue and bell pepper, which looks very elegant thanks to a combination of multi-colored cubes, sprinkled with herbs and spices. Such a dish looks good on a festive table, but can be considered dietary, since its caloric content is low. If you adhere to the norms of healthy piatnia, replace the mayonnaise with low-fat sour cream or natural yogurt, olive oil with lemon juice.

Ingredients:

• boiled beef tongue - half a kilo;
• bulgarian pepper 2 colors - 2 pcs .;
• cherry tomatoes - 400 g;
• red onions - 1 pc .;
• hard cheese - 175 g;
• mayonnaise - 45 ml.

Cooking method:

1. Cut meat into cubes, onions in quarters, and pepper in rings. Cherry tomatoes chopped in half and cheese to rub.
2. Mix all the ingredients, season with mayonnaise (or other dressing), salt, black pepper. At will decorate with greens.

With beans

To prepare a salad with tongue and beans, you will need to find a few ingredients that, when combined, create a satisfying, appetizing dish. You can replace this snack lunch or late dinner. The advantage of the recipe lies in its variability: in the classical version, champignons are used, but they are easy to replace with white mushrooms or oyster mushrooms, and fresh ones with canned mushrooms. Instead of ham, try putting brisket or chop.

Ingredients:

• pork tongue - 150 g;
• ham - 150 g;
• champignons - 175 g;
• hard cheese - 0.2 kg;
• canned red beans - 100 grams;
• egg - 2 pcs .;
• pickled cucumber - 2 pcs .;
• mayonnaise –30 ml;
• garlic - 2 slices.

Cooking method:

1. Cook meat, mushrooms, eggs in different containers. Cut all components into cubes.
2. Mix in a salad bowl, season with crushed garlic, pepper, salt, mayonnaise.
3. Cheese rub and sprinkle on top. After that add beans.
4. Serve with olives and lettuce.

With ham

Many gourmets like the savory taste of lettuce with tongue and ham, seasoned with olive mayonnaise and decorated with prunes. The bright aroma and attractive appearance of this simple snack make it suitable for serving to the festive table. You can try to add there walnuts and a pinch of Georgian spices (hops-suneli), especially if you like unusual taste contrasts.

Ingredients:

• chicken ham - 0.3 kg;
• pork tongue - 200 g;
• canned corn - 0.2 kg;
• fresh cucumber - 2 pcs .;
• prunes - 100 g;
• hard cheese - 100 g;
• eggs - 3 pcs .;
• mayonnaise.

Cooking method:

1. Cut ham, boiled meat, cucumbers and prunes into cubes. Cheese rub.
2. Lay out the layers, each smearing with mayonnaise net. The first will be meat, then corn, cucumbers, eggs, ham, prunes, cheese.
3. Garnish the top with prunes, walnuts and a sprig of greens.

With cheese

Nobility and delicacy distinguishes the taste of salad with tongue and cheese, in which noble delicious ingredients are used. Due to the combination of parmesan, red pear and walnuts, the salad acquires a new sound (with a light French note) that will appeal to even experienced gourmets. The original dressing - a mixture of white wine vinegar, olive oil and Provencal herbs, will add refinement to the dish.

Ingredients:

• arugula - 200 g;
• ham - 100 g;
• boiled tongue - 100 g;
• parmesan - 100 g;
• red pear - 1 pc .;
• walnuts - 50 g;
• olive oil - 2 tbsp.
• white wine vinegar - 75 ml;
• provencal herbs - pinch.

Cooking method:

1. Arugula put on the bottom of a deep plate. Too long stalks cut in half.
2. Pear cut into slices, ham and meat into cubes.
3. Parmesan rubbed on a fine grater.
4. Roast walnuts, chop.
5. Make a sauce of oil, vinegar, salt, pepper, spices. To stir thoroughly.
6. Mix all components, fill.

Video

   Calorie:   Not specified
   Time for preparing:   Not specified

  This salad with beef tongue, pineapple and corn has a light delicate flavor that is ideal for even the most sophisticated festive menu. After all, the language has long been considered a delicacy, which was used to prepare many delicious dishes. Its combination with pineapples in the proposed recipe with a photo is an indescribable savory savor that you definitely need to try.
  If you opt for this prescription option, you will never be disappointed, it turns out just bombing, instantly swept away from the table, which has been tested many times, and the hostess gets a million delights in relation to her exquisite culinary abilities.

- boiled beef tongue - 200 gr.,
- canned pineapples - 200 gr.,
- fresh cucumber - 1 pc.,
- canned corn - 150 gr.,
- mayonnaise - to taste,
- salt - to taste,
- fresh dill - a bunch.

Additional Information

Instead of beef, you can take a pig tongue.
  Cooking time - 20 minutes (taking into account the already boiled tongue), output - 4 servings.

Recipe with photos step by step:

1. Open a jar of pineapples, drain the juice, and cut the pineapple slices into small cubes and transfer them to a convenient container.




  2. Wash the cucumber, remove the peel (you can not clean it), but without it the salad turns out to be more tender and juicy. Vegetable cut into thin strips and add to the pineapple.




  3. We cut the meat product into thin, uniform cubes and place it with the rest of the ingredients.
  Council So that the salad could be prepared in a few minutes, it is advisable to boil the tongue in advance, for example, from the evening. Many housewives do not know how to properly cook this delicious meat product. In fact, nothing complicated about it. It is boiled for two hours, 20 minutes before the end of cooking, salt is added. As soon as it is ready, we immediately substitute a stream of cold water for just a few seconds. This trick allows you to remove the skin from it without any difficulty.




  4. Drain liquid from canned corn, let dry a little, and combine with the rest of the dish.






  5. We add mayonnaise, if necessary, add a little to taste and mix everything carefully.




  6. That's it! Delicious unusual snack is ready. Before serving, we make beautiful greens. This culinary masterpiece looks elegant on a dish with lettuce, dill or parsley.

Dishes from the language have always been considered delicious. Delicate texture and original taste have long conquered the hearts of all meat eaters. And it is very useful and low-calorie. As is known, in the pig language there are a lot of vitamins of group B, various groups of vitamins PP, as well as various minerals, macro and microelements. And what is important, for people who consider kilocalories, 100 grams of the product contains only 210 Kcal.

The boiled product is served as a dish in its own right, in the form of a snack, it is made from aspic, but salad recipes with tongue will help to surprise the guests.

Salads from the language - this is one of the most favorite dishes among gourmets around the world. Snacks based on this product are available in many European cuisines. Such demand for this ingredient is due to two main points. First, the language is very tasty, and secondly, it is a very useful and satisfying product. And another important feature is its versatility.

Salads from the tongue with vegetables are always fresh and light, and if you fill with mayonnaise and add cheese, nuts or boiled vegetables, you will get a very satisfying and tasty dish!

  The most delicious pork tongue salad with nuts and cheese

Salad of tongue with walnuts and hard cheese can be prepared very simply. I advise you to divide the preparation of salad in 2 stages.

The first step is to boil swine tongue to readiness, so as not to wait the whole evening when the tongue reaches the desired consistency. Then collect in the salad bowl all the other ingredients. Before adding the nuts to the salad, it is better to slightly heat the nuts in a dry frying pan. For sharpness, lettuce will be seasoned with mayonnaise and garlic sauce.

To prepare you need to take:

• Pig tongue - 300 gr.
• Walnuts - 0.5 glass
• Hard cheese - 150 gr.
• Eggs - 2 pcs. (for pancakes)
• Fresh cucumber - 1 pc.
• Garlic - 2 cloves
• Mayonnaise - for refueling

Salad preparation:

First you need to prepare a language. To do this, pre-wash, soak in cold water for 3 hours. During this time, rinse an additional 3-4 times. Before cooking, thoroughly rinse again, clean out of plaque, suspicious areas.

We put on the bottom of a deep pan, just put in the pan a whole peeled onion, a couple of carrots, greens. Salt, pepper, put on the stove to boil.

Boil should be at least 1.5 hours. It all depends on the size of the product, if large (approximately 300-350 grams), then at least 2 hours.

After boiling, remove the meat from the pan, put it on a plate to cool it a little.

Then cleanse the skin. After boiling it is easily removed. Do not try to remove it from a raw tongue, it will be very difficult.

Salad will lay out layers. This will be the first layer.

Lay the cheese in the second layer. We rub cheese, in this layer we use only half.

Between the layers it is necessary to lubricate a thin layer of mayonnaise with grated garlic.

The next layer will be vegetable. My cucumber, cut into strips. Spread on top of the cheese.

Next, prepare the walnuts. If you have purchased already peeled nuts, then you only need to sort so as not to come across shell fragments. Then grind as you like. If you want the nuts to feel well and crunch, it is best not to shred much. If you want only nutty flavor to be present, then it is better to chop smaller ones.

Spread half of the chopped nuts in the following layer. Lubricate with mayonnaise sauce.

The next step is to prepare the egg pancakes, they will be useful to us for the next layer. Beat eggs in a bowl until smooth and fry thin pancakes in a pan, pre-oiled. Finished pancakes are cut into thin strips and spread on the nuts.

Next, lay out the second half of grated cheese. We grease with mayonnaise.

And in the end sprinkle the remaining nuts. You can decorate with greens.

Delicious, nutritious and beautiful salad is ready! Enjoy your meal!

  Recipe for delicious pork tongue salad with bell peppers and cucumber

Each caring mistress and mother tries to surprise their guests with delicious delicacies. What could be better than the perfect combination of the tender flesh of the pork tongue and the sweetness of crispy bell peppers, with the tart notes of garlic and greens.

To make a salad, you only need to boil the meat and chop the vegetables. All mix and give time to insist. Delicious salad you have to taste!

Ingredients:

• Boiled pork tongue - 500 g
• Fresh cucumbers - 1 pc.
• Bulgarian pepper (yellow, red) - 2 pcs.
• Onion bulb (purple) - 1 pc.
• Greens - a bunch
• Garlic - 2 cloves
• Salt, pepper to taste
• Olive oil for dressing

Cooking:

Boil pork tongue with spices and seasonings to your taste within 1.5-2 hours. Peel off.

Cut into thin strips

Bulgarian pepper can be used in any color, the taste will not change, but it will be more beautiful if you use pepper in different colors.

My pepper, remove the stem, seeds. Cut into thin strips.

Cucumbers as well as pepper should be cut into thin strips, it is unforgettable to wash well beforehand.

Peel the garlic, rub on a fine grater, mix with olive oil.

In a deep bowl, mix all the prepared ingredients, season with pepper, salt. We fill with oil and garlic.

Salad ready. Let us brew for 30-40 minutes and can be served on the table! Delicious, fragrant and healthy salad is ready! Enjoy your meal!

  Simple and delicious tongue salad with pickled cucumbers, potatoes and peas

We will need:

• Canned pork tongue - 1 bank
• Potatoes - 2 pcs.
• Pickled cucumbers - 4 pcs.
• Green Peas - 1 Bank
• Mayonnaise - for refueling
• Greens - a bunch
• Salt, pepper to taste

Cooking:

Open a can of canned food. Pork tongue cut into thin strips. We spread in a deep salad bowl.

Pull pickled cucumbers out of the jar, spread on a napkin to stack an extra pickle. Cut into thin strips, shift to a salad bowl.

Potatoes are well washed. Boil in uniform. Then we merge water, cool it, clean it and cut it into cubes.

At last, open a jar of green peas, drain the liquid, mix with the rest of the ingredients in a salad bowl.

Fill with mayonnaise, add herbs, salt, pepper. All mix well, spread on a serving dish!

Delicious salad is ready! Bon appetit and good mood!

  Cooking salad from pork tongue, pineapple, ham and cheese

For any holiday you want to cook something special and unique. Salad with boiled pork tongue and pineapples can be classified as festive dishes. If you want to enjoy this salad on a typical day, do not deny yourself this pleasure.

Ingredients:

• Pork tongue - 300 gr.
• Ham - 200 gr.
• Canned pineapple - 1 bank
• Eggs - 5 pcs.
• Hard cheese - 100 gr.
• Sweet pepper - 1 pc.
• Fresh cucumber - 1 pc.
• Mayonnaise dressing

Cooking:

Boil pork tongue in salted water, adding spices to taste.

Peel off. Cut into strips. Sent to a deep salad bowl.

Open canned pineapples, pour all the juice. Cut into arbitrary slices, then lay out in a salad bowl.

In sweet bell pepper, remove seeds and partitions, cut into cubes. The size of the vegetable sliced \u200b\u200bcan be arbitrary.

Boiled hard-boiled eggs, cut into cubes of medium size.

Cucumber my running water, cut into strips, the size of focus on cutting meat.

All mixed in a salad bowl. Hard grated cheese grated medium size, spread in a bowl of salad.

With ham, remove the film, cut into strips, send in a bowl. We fill with mayonnaise.

We mix everything well, try an incredibly tasty and light salad. Enjoy your meal!

  Pork tongue salad with prunes, champignons and carrots without mayonnaise

Another option for those who prefer light charming salads on the holiday table. If you opt for this prescription option, you will never be disappointed, instantly swept off the table, which has been tested many times, and the hostess gets a million enthusiasm for her exquisite culinary abilities.

Required Products:

• 300 gr. - pig language
• 150 gr. - prunes
• 100 gr. - Champignons (fresh)
• 2 pcs. (large) - Carrots
• 1 PC. - Onion bulb
• Sunflower oil 0,5 glasses
• Salt, pepper to taste
• 3 pcs. - Bay leaf
• 3-4 cloves - garlic

Cooking:

First boil the meat. My, we clear, we spread in a pan. Fill with cold water. Add salt, pepper, bay leaf. Boil for 1.5 hours.

We spread on a dish, give time to cool slightly. Then remove the skin.

Cut into cubes, then lay out in a deep bowl for salad.

Fresh champignons are cleaned of garbage, washed. Cut into medium sized pieces. Onions also cleaned and cut into cubes.

Fry the onions in the pan, as well as the champignons. Leave to cool.

Prune soaked in boiling water for 10-15 minutes. Then we merge water. We throw prunes into a colander and rinse well with running water.

After the glass all the water, cut the prunes into quarters. If the fruits are large, it can be smaller. We shift to the salad bowl.

The next step is to prepare the carrots. We clean the carrots, rub them on a grater designed for Korean carrots.

We salt, we pepper. Squeeze garlic cloves through the press.

Stir. We warm up the sunflower oil in a saucepan. Scald carrots, hot oil.

Mix carrots, fried mushrooms.

We put everything in a salad bowl, we dress with mayonnaise, mix, give time to infuse.

You can put in the fridge. Chilled salad turns out especially tasty and richly fragrant!

Enjoy your meal!

Pork Tongue Salad with Corn and Vegetables

Delicious and simple holiday salad, cut into large pieces (as men usually love). If cut into small pieces, it will flow, and in large cuts it comes out tender, juicy, tangible!

The composition of the salad

~ for 6 servings

• Boiled pork tongue - 4 pieces (or 1 small beef);
• Tomatoes - 2 large or 3 medium;
• Fresh (or lightly salted) cucumbers - 2 medium or 1 long;
• Canned corn - 0.5-1 medium jar (how many there are);
• Garlic - 1 clove;
• Cheese of firm grades - 100-200 g (or 1-2 processed cheese like “Druzhba”, “City”);
• Mayonnaise.

Peeled boiled pig tongues

How to cook

• If the tongue is raw, cook  put it in boiling water (you can add bay leaf, several black peas or allspice). Boil for 1.5-2 hours (until ready). Moderate salt near the end. Then take out of the boiling broth and dip it for a while in cold water (1 minute). Remove the skin from the tongue (after such a sudden cooling, it easily leaves). The beef tongue is also boiled (perhaps only time will be longer, but if the tongue is small, then it can cook in 2 hours, it should be softened).
• Slice: peeled tongue, cucumbers, tomatoes - in cubes of the same size (1.5-2 cm). Garlic or finely chop or chop on a fine grater or skip through a press. Grate the cheese on a fine grater (if you take the processed cheese - it is the same).
• Connect: tongue, cucumbers, tomatoes, corn, garlic, cheese. Mix. Season with mayonnaise and mix again.

Enjoy your meal!

Tongue salad with tomatoes. cucumbers, corn and grated cheese will be very good on the holiday table - juicy, textured, tender, obviously meat!

Delicious salad from the language in a large cuts

Delicious dinner with a festive salad of tongue, chicken and potatoes

Other recipes with language